Fresh basil/buffalo mozzarella/olive oil/sherry vinegar/pink salt
Free range fruit toast $10.00
On rustica toast (gfo)
Toasty ham/cheese $7.00
We love our locally sourced product-we hope you do too! here are our local suppliers: Sr Marty´s crumpets/fruit addiction for all our and veg/natural chorizo company/ST David´s dairy/red coral seafood/Donati's fine meats
MT zero olives $12.00
With toasted sourdough
Green pea & avocado smash $18.50
On rustica sour with meredith goat curd/poached egg/tsire spice
hollandaise, mushrooms $3.00
House made ricotta waffles $18.50
With double smoked bacon/maple syrup/black pepper mascarpone
Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
Charcuterie-Platte & Kaseplatte $29.00
Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
Pave D'Affinois Pelussin, Rhone-Alpes, Central France
A petite, pillowy, double cream cow's milk cheese with a silky interior that oozes out when ripe. Perfectly mild with a slightly salty, grassy flavour.
Fish of the Day
Maltagliati with Cherry Tomatoes 27.00
Chilli, black olives, crispy pancetta
Calamari Fritti in Rice Flour Salsa Verde, Lemon 16.00/23.00