Whitehart in Melbourne Menu

None

Nearby Sample Menus

  • -Medium (4-6 people) $218.00
  • Sizzling cantonese fillet steak $23.80
    • Eye fillet steak stir fried with home made sweet red sauce and onions on a hot plate
  • Pork ribs in shang-hai style $23.80
  • Abalone with chinese mushrooms $58.80
    • Thinly sliced abalone, green vegetable, chinese mushrooms
  • Chicken with vegetables
  • Banana fritter with ice-cream or dep fried ice-cream
  • Chicken with peking sauce $23.80
    • Deep fried chicken maryland fillet in light batter, shredded onions, in mild spicy red sauce
  • Sesame crab claw (each) $12.80
  • 105 Vegetarian fried rice (with egg) 10.00
  • 8 Curry BBQ pork on rice 12.50
  • 49 Beef and black bean on rice 10.50
  • 68 Beef and bean sprouts with fried rice noodles 11.00
  • 103 Salt and pepper fried tofu on rice 10.00
  • 9 BBQ pork omelette on rice 12.50
  • 22 Sweet corn fish fillet on rice 10.50
  • 82 Prawn and vegetables fried egg noodles 15.50
  • Saltimbocca
  • Veal Schnitzel
  • Scaloppine Al Vino
  • Fettuccine Paglia e Fieno
  • Anti Pasto
  • Spaghetti Bologna
  • Penne Putanesca
  • Tortellini Alla Crema
  • -Add chorizo sausage $2.50
  • -Prosciutto
  • Bircher muesli $13.90
    • Quinoa, coconut, almond, goji berry with stewed rhubarb and sweet yoghurt
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • -Extra egg, spinach $3.00
  • Meze plate $27.90
  • Pulled pork bun $18.90
    • Pulled pork with spicy guacamole, apple slaw, and smoky BBQ sauce served with fat chips and chipotle mayo
  • MT zero olives $12.00
    • With toasted sourdough
  • Egg on toast $6.00
  • Mixed leaf salad $6.00
  • roasted tomato hash brown $4.00
  • Croissant by rustica $7.00
    • With spreads
  • Chicken liver parfait $17.00
    • With cornichons/caper berries/sour cherry chutney/charred sourdough
  • Green pea & avocado smash $18.50
    • On rustica sour with meredith goat curd/poached egg/tsire spice
  • BREAKFAST-served until 2pm
  • Pepperoni
    • Sliced pepperoni, green capsicum & chilli flakes
  • Original
    • Double smoked leg ham, napoli & cheese
  • Mexican
    • Tomato salsa, sour cream, guacamole and jalapenos
  • Beer battered rockling fillets with salad, chips & tartare sauce $28.50
  • Penne pasta with braised lamb shank ragu & parmesan $26.00
  • Matriciana
    • Chilli spiked napoli with bacon & kalamata olives
  • Bolognese
    • Topped with traditional bolognese sauce & melted mozzarella
  • Pork sausages served on herbed mash with onion rings & homemade apple sauce $27.50
  • Choice of sauce bulgogi/double ranch freaking hot/ swicy
  • Boneless chicken
  • -Original $29.95
  • -12pcs $12.95
  • Korean style lunch box! $10.90Each
    • Any 6 pieces original or flavoured wingette and drumettes
  • -Regular (4pcs) $12.45
  • Half and half $2.00extra
  • Try mixed flavour
  • Creamy Chicken & Corn Soup $10.00
  • Chicken Avocado - cheese, mayp, spinach $10.00
  • Scrambled Salmon - eggs with cheese, smoked salmon & chives on toast $12.00
  • Wonton Soup $10.00
  • Chicken Schnitzel - cheese, tomato, mayo $10.00
  • Eggs on toast scrambled / poached / fried $6.00
  • Thai Beef Salad $13.00
  • Chicken Pesto - spinach, cheese, sundried-tom, roasted almond $10.00
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Chorizo omelette $13.90
    • Smoked chorizo, spanish onion and spinach, served with sour dough
  • -Add bacon $3.50
  • Egg benny $13.90
    • Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce
  • Mushroom and goats cheese $13.90
    • Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
  • G.K pancakes $11.90
    • Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
  • Risotto of Prawn 28.00/34.00
    • Preserved lemon and basil
  • Sauteed Spinach 8.00
  • EXTRAS
  • Fernet Branca 10.00
  • Broccolini, Anchovy, Lemon Zest, Parsley 10.00
  • Tomato 2.00
  • Chocolate Martini 22.00
  • Pork Schnitzel
  • Pepper Chicken - Chicken Breast Marinated With Ground Toasted Szechuan Peppers, Lightly Stir Fried With Pepper Sauce & Stirred through with Kale $14.80
  • Lucky Prawn & Chive Dumplings (3) $8.80
  • Prawn, Shallot, Wood Ear Mushroom, Sesame & Bamboo Dumplings In a Spring Onion Dressing (6) $10.80
  • Duck Spring Rolls (3) $8.80
  • Chicken Feet - A Chinese Delicacy Steamed With Black Bean Sauce, Encased In a Lotus Leaf (4) $7.80
  • Seasame & Coconut Layered Jelly With Shredded Coconut $8.80
  • Chinese Broccoli With Sliced Garlic in a Oyster or Garlic Sauce $10.80
  • Prawn, Spinach & Basil Dumplings In a Vietnamese Ginger & Lemon Sauce (3) $10.80
  • -Spreads- choice of jam, honey, peanut butter ann vegemite $0.50
  • Steak sandwich with chips $12.50
  • Ham, cheese & tomato toasted sandwich $7.90
    • Served with small coffee
  • Thai chicken burger and chips $11.90
  • Cajun chicken burger with chips $13.50
  • -Smoked salmon $3.00
  • Thick raisin toast $3.50
  • ●Salads
  • Bangers & mash $25.00
    • English cumberland sausages served with mashed potatoes & onion jam topped with red wine gravy & mushy peas
  • Steak sandwich $21.00
  • Open lamb souvlaki $20.00
    • Cheese & marinated lamb with tzatziki sauce, served with chips
  • Catch of the day $26.00
    • Prepared daily by our chef with a seasonal emphasis (please see our specials board or ask one of our friendly staff members)
  • Pie of the day $22.00
    • A delicious homemade pie which changes every week (please see our specials board or ask one of our friendly staff members)
  • Beer battered fish & chips $22.50
    • Battered whiting fillets served with side salad, chips, homemade tartare sauce & lemon wedge
  • -Red wine gray
  • Large bowl of wedges $11.00
    • Served with sour cream & sweet chilli
  • Yaki Udon with Seafood $13.00
    • Stir-fried Udon with seafood and vegetables
  • Bossam $22.00/$34.00
    • Boiled pork served with greens
  • S $17.00
  • Sizzling Chicken $12.00
    • Rice with chicken and vegetables on sizzling pot
  • - Hot and Sweet Chilli
  • Sundubu Jjige $16.00/$25.00
    • Soft tofu, seafood, and vegetables in hot and spicy soup with rice
  • 53. Donkatsu $18.00
    • Deep fried pork cutlet
  • 3. Tteokbokki + Sundae + Mandu + Vegetable Tempura $35.00
  • Duck / Walnut / Apple / Blue Cheese n/a
  • 6 Courses - Beverage Journey $140.00/$95.00
  • Beetroot / Vanilla Mayo / Smoked Mozzarella $30.00
  • Salt Bait Baby Snapper, Parsley Puree $95.00/person
  • Psari / Plum / Yoghurt n/a
  • Olympus (13 Courses) - Beverage Journey $225.00/$195.00
  • Duck / Walnut / Apple / Blue Cheese $18.00
  • House Made Cheese / Pear / Croutons n/a
Whitehart

Whitehart

location

Address

22, Whitehart Lane, CBD, Whitehart Lane, Melbourne

phone

Phone

0396022260

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
22, Whitehart Lane, CBD, Whitehart Lane, Melbourne
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