Whitehart in Melbourne Menu

None

Nearby Sample Menus

  • Chilli beef & veg with rice $7.50
  • Beef & bean shoot with flat rice noodle $7.50
  • Chow gwai dil $7.50
  • Prawn rice roll with egg $7.50
  • Lemon chicken with rice $7.50
  • Prawn fried rice $6.00
  • Beef & veg with rice $7.50
  • Mixed mushroom with broccoli $7.50
  • 4 CRISPY SKIN PORK OMELETTE ON RICE 12.50
  • On dry Or soup noodles = add 1.00
  • 8 PICKLED GREEN MUSTARD SAUTEED WITH SHREDDED PORK ON RICE 11.00
  • 5 Garlic Roast Chicken on rice 10.50
  • 101 Vegetarian mapo tofu on rice 10.00
  • 48 Curry beef on rice 10.50
  • 83 Beef & vegetables egg noodle soup 11.50
  • 42 Black pepper chicken with rice 10.50
  • Sichuan boiled fish fillets $28.00
  • Cumin pork $24.80
  • Yu xiang eggplant $24.00
  • Xiao long bao $9.80
  • Xiao long bao $9.80
  • Spicy mud crab tower $39.80
  • Spicy mud crab tower $39.80
  • Spicy mud crab tower $39.80
  • SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
  • WILD ROCKET, SHAVED PARMESAN SALAD $9.00
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • Stir fried long bean with minced pork $15.80
  • Duck & bamboo shoots cooked in chili broth & beer $24.80
  • Steamed assorted dumplings $7.20
    • Prawn, prawn & chives, pork & prawn, chicken (4pcs)
  • Stir fried chinese broccoli (plain / oyster sauce / garlic sauce) $15.80
  • Eggplant & minced pork in spicy ginger garlic sauce $20.80
  • Mixed seafood & egg tofu stew $24.80
  • Stir fried noodle & beef slices in honey pepper sauce served on sizzling plate $13.80
  • Pan fried pork & spring onion buns (4 pcs) $8.00
  • Ishikari Nabe - Salmon, thinly sliced belly pork and vegetables cooked in a clay pot with our special miso taste soup $ 15.80 per person
  • Unagi Donburi $ 16.50
  • Tempura - Prawn, fish & vegetables Tempura or Kisu no Tempura (silver whitting) dipped in batter and deep fried $ 9.90
  • Tori Tatsutaage - Deep fried marinated chicken $ 13.50
  • Chuka Wakame - Green seaweed with sesame and special dressing flavouring $ 5.60
  • Katsu Donburi $ 10.90
  • Shabu Shabu - Thinly sliced beef and vegetables cooked in a clay pot and served with a dipping sauce $ 15.80 per person
  • Nabeyaki Ramen $ 14.50
  • 8. TATSUTA AGE SET $15.80
    • Deep fried marinated chicken served with rice, salad, beef yakiniku and fruit.
  • MISO SHIRU $4.80
    • (Traditional Japanese Soya Bean Soup)
  • Vegetarian Section
  • CALIFORNIA ROLL $9.80
  • TEMPURA
    • (Prawn & Veg deep fried with light batter)
  • INARI SUSHI $8.50
    • (Bean curd rice roll, 4pcs)
  • EBI SALAD $16.80
    • (Prawn salad)
  • 6. TEMPURA SET $16.80
    • Deep fried prawn and vegetables in light batter, served with rice, beef yakiniku and fruit
  • Honey-roasted heritage carrots with dukkah spice $8.00
  • Lemon tart $10.00
  • Karaage $16.00
    • japanese-style battered chicken, marinated in soy, garlic, ginger & sake
  • Hazelnut praline creme brulee $14.50
  • Party pies with classic condiments
  • Joselito jamon iberico-aged for minimum 3 years (50g) $41.00
  • -12 $40.00
  • -6 $22.00
  • Vegetarian - roasted vegies, sundried-tom, pesto $10.00
  • Roast Beef - cheese, tomato, spinach, caramelized onion, seeded mustard $10.00
  • Extra: Bacon, sausages, avocado $3.00
  • Wonton Soup $10.00
  • Roasted Vegetable - cheese, tomato relish, spinach $10.00
  • Salmon Benedict - poached eggs on English muffin with smoked salmon, spinach & topped with hollandaise sauce $12.00
  • Grilled Chicken - cheese, carrot, mixed salad, hoisin sauce $10.00
  • Salami - fetta, spinach, capsicum, sundried-tom, pesto $10.00
  • Toast & Spreads $5.00
    • Fruit Toast, Raisin Toast, Mixed Grain, Light Rye, Dark Rye, Wholemeal Sourdough, White, Turkish Pide
  • Penne Bolognese $17.50
    • Ground Beef in a rich tomato sauce
  • Soup of the Day $10.00
    • Two Soups daily. Vegetarian option available
  • Extras $3.50
    • Mushroom, Tomato, Feta, Spinach, Hash Brown, Chipolatas, Baked Beans, Hollandaise, Egg
  • 250G Porterhouse $22.50
    • Grain Fed Porterhouse cooked to your liking served with your choice of roast potato and steamed veg or fat chips and garden salad. Choice of red wine gravy or creamy mushroom sauce
  • Smashed Avocado Bruschetta $14.00
    • Smashed Avocado, Crumbled Feta, Cherry Tomato, Sesame Seeds
  • Roast Vegetable Ravioli $17.50
    • Roast Vegetables in a creamy Parmesan Sauce served with Spinach and Ricotta Ravioli
  • Warm Chicken Salad $17.50
    • Grilled Chicken Breast, Tomato, Spanish Onion, Red Capsicum, Mixed Leaf in a creamy citrus dressing
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Plate of three cheeses $24.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Bouillabaisse: Marseilles’ famous soup of, prawns, scallops, fish & mussels in a saffron, tomato, fennel broth with crouton & rouille (Entree/Main) $23.50/$38.50
  • Goats cheese soufflé, beetroot & orange compote, frisée & walnuts $19.50
  • Roquette & parmesan salad $9.50
  • Berkshire pork cutlet, braised red apple cabbage, Vertjus & chive $36.50
  • Pan-fried potato gnocchi, sautéed field mushrooms, chard, hazelnuts vincotto, truffle oil & shaved parmesan $27.50
  • Warm orange bread and butter pudding, sesame and cashew crumb, brown butter ice cream $22
  • Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
  • Gold band snapper, corn croquettes, garlic aioli, anchovies, chorizo, chermoula, parsley and lemon $51
  • Fromage frais cheesecake, kaffir lime jelly, toasted almond crumble, guava sorbet $22
  • Sebago potatoes, house tomato ketchup, sour cream, pickled jalapeno $11
  • Baby cos salad, soy and sesame dressing, goma, mint $11
  • Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
  • Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
  • Egg and Bacon Pie N/A
  • Chicken Leek and potato Pie N/A
  • Vegetable Pie N/A
  • Hot and Spicy Pie N/A
  • Vegetable Pastie N/A
  • Chicken and Mushroom Pie N/A
  • Snow Pie N/A
  • Cracked pepper Pie N/A
  • -Members $7.00
  • Pork sliders with apple slaw
  • -Members $17.70
  • -Members $7.00
  • -Members $9.00
  • Slow cooked pork burger with apple slaw
  • -Non members $8.00
  • -Members $12.40
  • Porridge
  • Green Machine Redux $10.50
    • Baby Spinach + Pesto Arborio Rice, Sun Dried Tomato + Pumpkin, Free Range Chicken, Parmesan with Lemon & Caper Dressing
  • Hale & Quinoa Minestrone
    • with Coriander, Parmesan + Cracked Pepper
  • Extras
  • Gunters Beef Goulash
    • Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
  • All soups served with a Crusty Baguette
  • S $5.50
  • Hutch $10.00
    • Hale + Lettuce Mix, Tomato, Cucumber, Carrot, Spring Onion + Shaved Fennel, Free Range Chicken with Green Goddess Dressing
Whitehart

Whitehart

location

Address

22, Whitehart Lane, CBD, Whitehart Lane, Melbourne

phone

Phone

0396022260

email

Email

None

clock

Opened hours

Monday: 12:00 – 11:00 PM, Tuesday: 12:00 – 11:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 11:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
22, Whitehart Lane, CBD, Whitehart Lane, Melbourne
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