Fresh Baked Scones with Hank’s triple berry jam & double cream $7.00
Seafood Risotto (G/F) with prawns, salmon, green peas, braised fennel & preserved lemon, topped with shaved parmesan $25.00
Chocolatea - Chocolate, vanilla, rooibos & black tea N/A
French Raisin Toast (V) with cinnamon poached pears, toasted walnuts, salted caramel & whipped mascarpone $15.00
Fiji - Green tea with papaya & wild pineapple N/A
The Full English Breakfast* - Scrambled, fried or poached eggs served with bacon, Irish sausage, black pudding, baked tomato, sautéed mushrooms & creamed spinach $20.00
Bard’s Tempest - Our English Breakfast of Ceylon & China black * Decaf also available N/A
Our favourite assortment of mixed salted nuts with banana chips
-3x Har gao
Prawn & bamboo
-3x Siu mai
Pork, prawn & mushroom open dumplings
Please note that all dishes may contain traces of nuts, eggs, dairy & crustacean, refer to our friendly staff for dietary requirements, menu subject to change without notice