Wombat Hill House in Daylesford Menu

None

Nearby Sample Menus

  • Creamy Garlic Prawns (GF) $22.00
    • Garlic prawns cooked in creamy white wine sauce with steamed rice with prawn crackers
  • Fettuccine Marinara $23.00
    • Pan fried garlic prawns, scallop, mussels and cabman tossed with fettuccine in a marinara sauce
  • Pork Cutlet $26.00
    • Served with potato salad topped with sweet chili prawns
  • Beer Battered Flathead Tails $20.00
    • Served with paprika roasted potatoes, salad, lemon wedge and tartare sauce
  • The Caesar (V) $17.00
    • A salad of cos lettuce, bacon, parmesan, crouton, anchovies and poached egg with Caesar dressing
  • Pork Cutlet $26.00
    • served with sweet potatoes mash topped with sweet chili prawns
  • Salt & Pepper Calamari (GF) $8.50
    • Coated in salt and pepper blend shallow fried with side salad, lemon wedge and aioli
  • Confit Duck Risotto (GF) $21.00
    • Duck pieces, mushroom, caramelized onion and green peas with risotto rice and shaved parmesan cheese
  • Kids Meals $10
  • Crisp Wedges Sour Cream & Sweet Chilli $9
  • Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
  • Open Pita - Roasted Pumpkin, Baby Spinach, Red Onion, Semi Dried Tomato & Hummus - Chicken $18
  • Bangers & Mash (GF) Peas, Caramelized Onion & Gravy $13
  • Margarita (V) with Roma Tomatoes, Basil Pesto, Mozzarella $12
  • Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
  • Angus Rump Steak 250gms (GF) Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $17
  • Organic Sebago potato chips, harissa aioli $9.00
  • Honey and coconut granola, organic berries, Inglenook or almond milk $11.00
  • Slow cooked Tuki lamb, eggplant fritters, pumpkin, tahini yoghurt $30.00
  • Grilled pumpkin, tomato and toasted freekeh, poached egg, tahini yoghurt $17.00
  • Salt cod, potato and chive fritters, sweet, sour saffron sauce $12.00
  • Largo beef Basturma, broken felafel, tomato, mint $17.00
  • Croque Madame (add an egg to the Croque Monsieur) $19.00
  • Grilled Boar fish fillet, avocado fattouche, Greek saffron dressing $30.00
  • Holy Goat La Luna (organic, Sutton Grange, VIC), brioche French toast, poached pear N/A
  • Truffled Pecorino tart, grains, autumn harvest N/A
  • Tuna – sashimi, sea lettuce, buckwheat, avocado, bonito aioli, nori, mojama N/A
  • Ice cream and sorbet selection available N/A
  • Burrata, young fennel, parmesan, fennel velouté N/A
  • Hapuka, wild mushroom, potato, cauliflower N/A
  • The apple’ N/A
  • Duck, pan seared breast, roast fig, Moroccan salad, smoked yoghurt N/A
  • CAPRICCIOSA - ham, mushroom & olives, anchovies as request (Reg/Lge/Fam/Monster) n/a
  • MARINARA - prawns, calamari, clams, mussels & garlic (Reg/Lge/Fam/Monster) n/a
  • VEGETARIAN - mushrooms, onion, capsicum, olives & garlic (Reg/Lge/Fam/Monster) n/a
  • Lasagne n/a
  • AUSSIE - ham, bacon & egg (Reg/Lge/Fam/Monster) n/a
  • HOUSE SPECIAL - ham, mushroom, onion, bacon, capsicum & garlic (Reg/Lge/Fam/Monster) n/a
  • QUEENSLANDER - ham, mushrooms, prawns & pineapple (Reg/Lge/Fam/Monster) n/a
  • Cheese Garlic Pizza (Regular/Large) n/a
Wombat Hill House

Wombat Hill House

location

Address

Wombat Hill Botanic Gardens (entry off Central Spring Road), Daylesford VIC 3460, Australia

phone

Phone

0343730099

clock

Opened hours

Monday: 9:00 AM – 4:00 PM, Tuesday: Closed, Wednesday: Closed, Thursday: 9:00 AM – 4:00 PM, Friday: 9:00 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Australian , Cafe Food , Gluten Free , International , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Kid Friendly ,  Seating ,  View ,  Highchairs Available ,  Street Parking ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Waitstaff ,  Cafe

Location
Wombat Hill Botanic Gardens (entry off Central Spring Road), Daylesford VIC 3460, Australia