Xiang Club in Melbourne Menu

None

Nearby Sample Menus

  • Torrone semifreddo $15.00
    • Pistachio ice cream
  • Contorno del giorno $9.00
  • Please let us know if you have any food allergies or dietary requirements
  • Risotto $27.00
    • Duck and porcini mushroom
  • Veal and amaretto agnolotti $26.00
    • Burnt butter and sage sauce
  • Pork ribs $18.00
  • Mixed warm olives $8.00
    • sage and marsala
  • Affogato $16.00
  • GREEN CURRY OF CHICKEN THIGH & DUCK LIVER PEA EGGPLANT & BABY CORN 27.50
  • CRISPY SOFT SHELL CRAB GREEN CURRY FRIED RICE, THAI BASIL 26.50
  • BBQ ORA KING SALMON IN BANANA LEAF, COCONUT RED CURRY 28.50
  • RENDANG CURRY OF WAGYU BEEF CUMIN, CORIANDER & TOASTED COCONUT 25.50
  • BBQ OCEAN TROUT SALAD CUCUMBER, SHALLOT, CHERRY TOMATO DILL & SESAME LIME DRESSING 25.50
  • STIR FRY SALT & PEPPER SILKEN TOFU GAI LAAN, OYSTER MUSHROOM, PICKLED TURMERIC & SPICY EGGPLANT CHIPS 22.50
  • BBQ BABY BACK PORK RIBS SRIRACHA PEANUT CARAMEL & BANANA BLOSSOM SALAD 34.50
  • GREEN PAPAYA SALAD SCUD CHILLI, PRAWN FLOSS, PEANUTS & TAMARIND DRESSING 18.50
  • Tonkatsu ramen $11.90
    • Japanese style pork or chicken cutlet in ramen noodles soup
  • Kaisen ramen $11.50
    • Seafood and egg served on japanese ramen soup
  • Gyoza ramen $11.90
    • Chef special made japanese pork & prawn dumplings served on ramen soup
  • O-bento bento $15.50
    • Select your choice of 5,6,7,8,9,25,26,30 to setup your bento box with miso soup
  • Gyu don $10.50
    • Thinly sliced beef cooked in sukiyaki sauce served on rice
  • Unagi don $13.90
    • Grilled eel served on rice with egg and special sauce
  • Nabeyaki udon $11.50
    • One tempura prawn with assortment of vegetables and pork served with thick udon noodles soup
  • Yasai ramen $10.90
    • Assortment of vegetables on japanese ramen noodles soup
  • OX Tendon $2.50
  • Chicken claw with hot chilli $6.00
  • Quail egg
  • Lobster sauce $2.20
  • Red bean paste pancake
  • BBQ Pork belly $2.50
  • Chicken heart $1.80
  • Spicy hot $2.50
  • Yasai Yaki Soba t?eppan-fried wholemeal soba noodles with vegetables $15.80
  • Tori Kara Age deep-fried marinated chicken pieces $8.50
  • Ramens Soups
  • Ginger Chicken udon ?teppan-fried udon noodles with chicken marinated in ginger, garlic and lemongrass. $20.60
  • Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
  • Mini Katsu chicken fillet deep-fried in panko breadcrumbs $8.30
  • Chicken Katsu Curry Bento a selection of wagamama favourites available to 3 pm only $16.90
  • Grilled Chicken Katsu Curry grilled chicken breast with brown rice $18.20
  • Sukiyaki Donburi - Teriyaki Beef on Rice $7.50
  • Oyako Don ( or Spicy Oyako Don) - Chicken or Spicy Chicken, Egg on Rice $8.50
  • Gyu Don - Teriyaki Beef, Egg on Rice $8.50
  • Gyoza(3 Pieces) - Steamed Pork & Vegetable Dumpling $3.00
  • Teriyaki Chicken Bento - Teriyaki Chicken, Rice, Salads $8.80
  • Tempura Bento - Prawn & Vegetable Tempura, Rice, Salads $9.80
  • Temaki Tempura Bento - Prawn & Vegetable Tempura, One Sushi Roll, Salads $9.80
  • Unagi Donburi - Grilled Eel on Rice $9.80
  • Shaved ice with fresh fruit & syrup $8.80
  • Stir fried spinach $15.80
  • Special marinated half chicken / half duck $21.80
  • Chicken & prawn wonton noodle soup (6pcs) $11.80
  • Sichuan style pork belly slices in garlic and chili sauce ( served cold) $8.80
  • Crispy spring rolls (pork / vegetarian) (2pcs) $5.00
  • Pork & chives Dumplings (Pan fried-10 pcs) $11.80
  • Sichuan style mapo tofu with minced beef $18.80
  • IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
  • SPIRITS & APERITIFS: Johnny Walker Black $10.00
  • Sauteed Diced Grain-Fed Steak with Garlic $35.00
  • Casserole Stewed Lobster in XO Sauce with Vermicelli Seasonal
  • Live Fish: Murray Cod - Fish Congee Seasonal
  • Diced Chicken with Dried Chilli (with Fried Taro Ring extra $7.00) $28.00
  • Choice of Vegetables in Preserved Bean Curd Broth - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00
  • Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
  • - Soybean soup with tofu and vegetables
  • 26 Spicy and Sweet Fried Chicken $25.00
    • Deep Fried Diced Chicken Coated with Homemade Spicy Sweet Sauce Served with Cabbage Salad
  • 10 Chicken Schnitzel Don
    • Deep-fried Chicken Schnitzel
  • $16.00
  • Extra Bean Sprout $3.00
  • Sharbet $4.00
  • 5 Chicken Teriyaki Don
    • Deep-fried Chicken with Vegetables in Teriyaki Sauce
  • Double Portion $22.00
  • Risotto of Prawn 28.00/34.00
    • Preserved lemon and basil
  • Tiramisu 17.00
    • Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
  • MAINS
  • Iceberg, Avocado, Caesar Dressing 14.00
  • Potato Gnocchi with Housemade Bolognese 22.00
  • Chambers Grand Muscat 15.00
  • Petits-Fours 10.00
  • Beef Burger, Brioche Bun, Chips 22.00
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Pesto egg $13.00
    • Scrambled egg, bacon, touch of pesto
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • CHICKEN SOUVLA ON SKEWER 24.00
    • grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips
  • chips inside $1.00
  • HOME BAKED BREAD (V) 4.00
    • traditional village style bread served with butter
  • MIXED DIPS 13.00
    • tarama, melitzanosalata, tzatziki & hommus (order pita separately)
  • greek burger pattie $6.00
  • HOMEMADE BEEF KOKINISTO 26.00
    • Beef casserole slow cooked in a tomato based sauce and served with your choice of rice and potatoes or spaghetti
  • We can tailor the banquet to vegetarian diners.
  • chicken fillet skewer $8.00
  • M $12.50
  • 302. Prawn
  • 20. Chargrilled Pork Chop M $12.50
  • 4 rolls $6.00
  • 13. Beef & Tripe (GF)
  • S $11.50
  • 4 rolls $10.00
  • 2 rolls $5.50
  • -Spaghetti
  • -XO Sauce
  • -Steam Rice
  • Baked Seafood on Rice (choice of sauces) $14.00
  • Seasame Ice-cream with Red Bean $7.80
  • -Black Pepper Sauce
  • -Portuguese
  • Choice of sauces
  • Braised pork and mushroom noodles in soup $13.80
  • Black Bean chicken $12.80
    • With steamed rice
  • Shanghai rice wine fish $15.80
    • With steamed rice
  • salt and pepper calamari $23.00
  • Singapore fried noodles $14.80
  • Shredded pork and garlic shoot $13.80
    • With steamed rice
  • Panfried shanghai pot-sticker dumpling (6pcs) $11.00
  • Szechuan hot and sour soup $7.00
Xiang Club

Xiang Club

location

Address

3/206 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396637888

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
3/206 Bourke St, Melbourne VIC 3000, Australia
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