Xiang Club in Melbourne Menu

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Nearby Sample Menus

B13 Wagyu Tender Strip 36.90
P6 Marinated Pork Ribs 24.90
B3 Rib Fillet 24.90
Stir Fried Kimchi & Pork Stone Bowl Rice 16.00
- Kimchi & Pork stir fried with rice in a hot traditional stone bowl
S2 Scallops (9 pieces) 24.60
B7 Gal-Bi 26.90
B6 LA Gal-Bi 24.90
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat

ARLECCHINO - fresh tomato, buffalo mozzarella DOP, capsicum, eggplant, grilled zucchini, mascarpone, parmesan cheese, cherry tomatoes, bocconcini, basil $24.40
FRUTTI DI MARE - tomato sauce, fior di latte, calamari, mussels, clams, garlic, basil $23.40
TRAIANO - mixed salad, red onion, cherry tomatoes, smoked salmon, black olives served with toasted bread $17.50
PULCINELLA - fresh tomato, buffalo mozzarella DOP, marinated artichokes alla Romana, hot salame, cherry tomatoes, bocconcini, basil $24.40
MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00
REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
GUCCI - fresh tomato, buffalo mozzarella DOP, rucola, pecorino Romano DOP, sun-dried tomatoes, bocconcini, extra virgin olive oil $24.40
GELATISSIMA - Pizza pockets filled with vanilla ice cream and caramel $16.50

Sashimi or Sushi - Thinly sliced raw fish or Vinegared rice topped with thinly sliced raw fish N/A
Agedashi Combi - Assorted vegetables and bean curd deep fried and served with a dipping sauce $ 7.70
Una Ju - Rice topped with teriyaki eel and side dishes served in a dinner box style with miso $ 20.10
Tonkatsu - Fried pork cutlets served with a dipping sauce $ 12.90
Tofu Salad - Tofu prepared with a combination of salad served with a special sauce $ 6.50
Yaki Udon - Combination fried noodles $ 11.90
Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50
Oyako Donburi $ 10.90

-12 $40.00
-3 $9.00
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
Polenta chips with herb aioli $11.00
Karaage $16.00
- japanese-style battered chicken, marinated in soy, garlic, ginger & sake
Mozzarella bar $25.50
-6 $16.50
Hazelnut praline creme brulee $14.50

Make your choice of either
Pumpkin & feta
- Roasted pumpkin, feta & basil
Chocolate & porter mousse with salted caramel ice cream $14.50
All params are topped with mozzarella & served with chips & salad
Caesar salad $19.50
- With all the usual suspects (anchovies optional)
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
Penne pasta with braised lamb shank ragu & parmesan $26.00
-Eggplant $24.00

Pasta e risotto
Affogato 14.00
- Vanilla ice-cream, amaretto, espresso coffee
Italian fried potatoes, rosemary, garlic 8.00
Polpo alla Grilia 19.00
- Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
Secondi
Fusilli amatriciana 27.00
- Pasta spirals, pancetta, chilli, onion and napoli
Mixed leaves, white balsamic 8.00
Omelette 18.00
- buffalo mozzarella, spinach and herbs

Steamed rice
Beef vindaloo $16.90
- Boneless beef cookeed in hot and tangy curry with vinegar red chilli and spices
Beef madrac $16.90
- Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
Green salad $9.00
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
Butter $3.00
Gohst mirichi paneer(Nuclear strength hot) $17.90
- Extremely hot and spicy indian cottage cheese cooked with bhut jolokia chillies and peanuts(Please note this dish contains the indian ghost pepper chilli is certified as india's botters chilli only order if you have experience with these chillies before)
Gulab jamun(2pcs) $7.00
- Homemade indian cottage cheese dumpling in syrup

Chorizo omelette $13.90
- Smoked chorizo, spanish onion and spinach, served with sour dough
G.K breakfast $15.90
- Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
G.K pancakes $11.90
- Fluffy pancakes with fresh berries, homemade strawberry conserve, maple syrup, and vanilla ice cream
Spaghetti and pork sausage $14.00
- With roasted red capsicums and olives tossed in napoli sauce, topped with a fresh roquette salad
Breakfast burger $13.90
- Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
Mushroom and goats cheese $13.90
- Slow roasted mushrooms, goats cheese, poached eggs, & parsley, on toast
Smashed avocado $12.90
- Smashed avocado, lemon, dill, feta on sourdough with poached eggs
Egg benny $13.90
- Smoked ham, poached eggs, on top of sourdough bread, sprinkled with dukkah and hollandaise sauce

Aussie burger $19.00
- Angus beef patty, beetroot, egg, bacon, cheese, tomato, pickles & lettuce
Chicken caesar (GFO) $20.00
- Egg, bacon, gem lettuce, parmesan, croutons & caesar dressing
Classic cheeseburger $18.00
- Angus beef patty, cheese, mustard & pickles
Trio of dips (V) $12.00
- With turkish bread
The imperial chicken parma $26.00
- Chips & salad
300 g Grass fed rib eye (GFO) $34.00
- Chips & salad
BURGERS All served with beer battered steak fries
Hawthorn golden ale battered fish & chips $22.00
- Tartare sauce & salad

Home-Made Chocolates $16.50
Confit de Canard - A Confit of Duck Thighs with an Orange Glaze & Potatoes Sarladaise $35.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
Gravlax de Saumon - Gravlax of Salmon on Toasted Brioche with Roe Salsa $22.00
Bread & Butter Pudding - Complimented with Marinated Sultanas, Lemon Zest & Rich Vanilla Custard $16.50
To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
Crème Brûlée - Flavoured with Vanilla Bean and Served with Berry Compot $16.50

Canele 4.00
Meatsmith pate maison, pickled grapes 16.00
Foie gras parfait with toasted brioche 21.00
Braised greens, onion & raclette toasted croissant 14.00
Treviso, boudin noir & pickled walnut 16.00
Tuna tartare with crushed green pea salad 32.00
Selection of three cheeses 21.00
Kitchen charcuterie selection 29.00

Avo Mash $14.00
Eggs On Toast $10.00
Toaster Muesli $6.50
Fruit Toast $5.50
Fruit Salad $5.50
Spanish Omellete $13.50
Eggs Benedict $12.00
Toast $5.00

-Prawn bibimbam $12.00
Yakitori 1 $22.00
- Chicken (for 6)
●Chef´s recommendations
BBQ Pork spare ribs $32.00
- Korean style rack of ribs grilled with a choice of mild, hot or extreme hot
Beef bibimbam $12.00
Spicy osam bulgoki $16.00
- Stir-fried thinly sliced pork belly and calamari with sweet chili sauce
-Extra rice $2.00
Pork shabushabu sausage stew $33.00
- Variety of spicy sausage stew with mixed vegetables (Not including rice)

Cobb salad $12.00
- Bacon, croutons, iceberg, blue cheese, ranch dressing & pickled egg
Bloody mary shooter (GF) $6.00
Veggie chilli cheese fries (V) $14.00
-300g king prawns Ea. $4.50
Fish tacos with guacamole, pico de gallo, lime. (2 per serve) $16.00
French fries with old bay, & blue cheese sauce $9.00
Sailor jerry spiced rum glazed chicken ribs $14.00
-Oysters $12.00

Ching ching - Filling: Chicken, Mix Salad, Bean Sprouts, Avocado & Wonton Skin / Sauce: Sweet Soy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Xiang Club

Inner Melbourne > Melbourne > Xiang Club

Address

3/206 Bourke St, Melbourne VIC 3000, Australia

Phone

0396637888

Email

None

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM