Xiang Club in Melbourne Menu

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Nearby Sample Menus

SICILIANO - buffalo mozzarella DOP, endive, cherry tomatoes sautéed with garlic, anchovies from Sciacca $18.00
RAVIOLI TOTO’ E PEPPINO (RICOTTA) - filled with ricotta, prosciutto crudo, cherry tomatoes, fior di latte, basil, pepper $23.00
BENEDETTINO - soft poached eggs served on spinach and smoked ham with hollandaise $17.50
MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
SALMONE - tomato sauce, fior di latte, smoked salmon, onion, capers, basil $23.40
SFIZIOSI A MARE - seafood croquettes, with red onion, extra virgin olive oil, salt and pepper $21.00
Sausage $5.00
SPAGHETTI CARBONARA - guanciale, eggs, cream, pecorino cheese, pepper $20.00

DRUNKEN FREE RANGE CHICKEN 19.00
- with Shao xing wine, spring onion & ginger
PETITS FOURS 6.00
YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
VIETNAMESE COFFEE ICE CREAM
- fried Chinese donut
ORGANIC SILKEN TOFU 7.00
- ginger mirin dressing, cucumber and mint
ICE CREAM OF THE DAY 8.00
CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
KINGFISH SASHIMI 20.00
- green chili, hot mint & toasted coconut

Steamed prawn dumplings (4pcs) $6.80
Seasonal fresh fruit platter $8.80
Stir fried chicken & seasonal vegetables $19.80
Stir fried prawn & seasonal vegetables $24.80
Steamed custard buns (2pcs) $5.20
Sichuan style mapo tofu with minced beef $18.80
Stir fried beef with spring onion and green chives $20.80
Vegetarian spinach noodle soup $11.80

COMPLIMENTARY SIDE DISHES
Main $43.00
Small $18.90
14. Deep fried chicken - Half $17.50
- Deep fried chicken - choice of fried, soy, chili
Main $38.00
CHICKEN
King Prawn
Whato Family chicken (Spicy) $32.00
- Deep fried boneless chicken with sweet chilli sauce and chopped peanuts

-1 $4.00
-12 $40.00
Honey-roasted heritage carrots with dukkah spice $8.00
North indian $24.00
- Coconut, ginger, scented basmati rice & pappadums
9 score wagyu bresaola (50g) $18.00
Grilled flatbread $20.00
- Wild mushrooms, thyme, reggiano, truffle oil & rooftop honey
Smoked atlantic salmon, capers, creme fraiche toasted rye $18.00
Tiramisu with crisp chocolate bread $13.50

Mongolian Beef 14.80
Hokinese Fried Rice 22.00
Crisp Roast Duck 20.00
Small 8.50
Spicy & Sour Soup 6.00
Roast Duck Lettuce Wrap 6.00
Tom Yum Seafood & Meat Combination Soup 8.00
Sweet & Sour battered Pork 14.80

-18pcs $15.95
Add cheese for $1.00
-6pcs $6.95
-Original $38.95
Lemon
Kimchi chicken $10.95
- Kimchi chicken burger is served with milk buns, mixes leaves salad, onion tossed with korean salad dressing, sliced kimchi, fried chicken, drizzled with ranch and choice of sacue
Half half $2.00 extras
- With large korean fried chicken
-Regular (4pcs) $10.95

With pear, dried fruits, quince paste, crackers 50grms 17.00
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Broccolini, Anchovy, Lemon Zest, Parsley 10.00
Chocolate Indulgence 17.00
- Combination of chocolate treats
Caramelised Scallops 27.00
- Cauliflower cous cous, smoked bacon and sherry vinaigrette
Amaretto 10.00
Tiramisu 17.00
- Sponge soaked‏ in kahlua, strega, coffee, mascarpone cheese
Hapuka 42.00
- With red pepper puree, brandade croquette, white bean salad

Big Breaky(Includes Complimentary Coffee/Tea/Juice) $ 15
- Bacon, Tomato, Sausage, Mushrooms With Two Eggs Cooked To Your Liking (Fried, Scrambled Or Poached) On Toasted Bread
Stuffed Chicken $ 27
- Roasted Chicken Breast Stuffed With Mushrooms, Chestnuts And “Yarra Valley” Truffle Served With Red Cabbage, Sauteed Potatoes And Cranberry Sauce
Truffle Mushroom Gnocchi $ 26
- House Made Gnocchi With Sauteed Seasonal Mushrooms, Onions, Garlic And Fresh Parsley Finished With A Dash Of Cream, Spinach And Parmesan Cheese
Bacon & Egg Roll (DF*) $ 12
- Grilled Bacon, Fried Eggs, Aioli Mayo And Tasty Cheese In Turkish Bread
Fish And Chips(GF*)(DF) $ 27
- House Beer Battered Barramundi Fillets With Tartare Sauce, Bad Boy Chips And Slaw
Chicken Parmigiano $ 26
- Panko And Parmesan Crumbed Chicken Breast, Roasted Tomato Napoli Sauce, Virginia Ham And Mozzarella Cheese, Comes With Bad Boy Chips And Salad
Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
Sausage/ Bacon/Tomato/ Avocado/ Hash Brown/Smoked Salmon Extras $ 3

French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
Muesli $13.00
- Served with yoghurt and fresh strawberries with choice of milk (GF)
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Veggie omelette $16.90
- Spinach, Spanish onion, olives, mushroom, served with toasted bread
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Eggs atlantic $17.00
- Served with smoked salmon, poached eggs hollandaise (GF) on request

Steak and Mushroom Pie N/A
Snow Pie N/A
Chicken and Mushroom Pie N/A
Vegetable Pie N/A
Chicken Leek and potato Pie N/A
Egg and Bacon Pie N/A
Potato Pie N/A
Steak and onion N/A

Fruit Salad $5.50
Toaster Muesli $6.50
Eggs Benedict $12.00
Fruit Toast $5.50
Spanish Omellete $13.50
Eggs On Toast $10.00
Avo Mash $14.00
Toast $5.00

House made ricotta & spinach tortelli, cherry tomato napoi, burrata $24 / $28
Chicken Liver pâté: gruyere bignoli (2) $8.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $23.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
Doz Oysters: freshly shucked, natural, lemon $42.00
Fritto misto – crispy calamari, prawn, soft shell crab & zucchini, house made sweet chilli & lime maionese $21.00
Chicken Liver pâté: gruyere bignoli (3) $8.00
House made strozzapreti with clams, mussels, prawns & calamari $26 / $34

Black Cod Nitsuke
- Shimmered Black Cod w/ fragrant soy broth
Unagi yaki meshi $25.80
- Eel fried rice w/ egg, finish with kabayaki sauce
Pork Gyoza
- The favourite pork & vegetables dumplings w/ ponzu raiyu sauce
Spider Roll $19.80
- Nori roll filled w/ soft-shell crab
Buta Kimuchi $29.80
- Pork belly toasted w/ spicy Japanese Kimuchi sauce
Gyuniku Tataki
- Seared sliced scotch fillet w/ onion soy dressing
Ninniku Yaki Meshi $16.80
- Garlic Fried Rice
Prerniurn Wagyu $56.80 p/ person

BBq bing - Filling: Pork, Sweet & Sour Carrot, Mix Salad, Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Veg-ing - Filling: Mushroom, Baby Spinach, Mix Salad, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Pretty n peking - Filling: Duck, Cucumber, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Hoisin Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
A thin wheat omelette wrap, with egg, green onions, coriander, sesame seeds & crispy wonton pieces, made hot and fresh with the following fillings: N/A
Mad ming - Filling: Roast Beef, Mushroom, Sweet & Sour Carrot, Mix Salad & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Smoking salmon - Filling: Salmon, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Mayonnaise / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Hay bing boy - Filling: Dry Pork, Pickled Cabbage & Wonton Skin / Sauce: Bing Boy Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A
Prawn king - Filling: Prawn, Baby Spinach, Sweet & Sour Carrot, Avocado & Wonton Skin / Sauce: Sweet Chilli Sauce / Wrap: Omelette Wrap with Egg, Coriander, Spring Onion, & Sesame Seed N/A

Xiang Club

Inner Melbourne > Melbourne > Xiang Club

Address

3/206 Bourke St, Melbourne VIC 3000, Australia

Phone

0396637888

Email

None

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM