Xiang Club in Melbourne Menu

None

Nearby Sample Menus

  • IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
  • Double Boiled Hashima with Almond Cream (hot or cold) $11.00
  • SPIRITS & APERITIFS: Tequila / Campari $9.00
  • IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
  • Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
  • Chicken in Chinjew Sauce $28.00
  • Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
  • Spicy and Sour Shark Fin Soup $12.00
  • 33. Salmon with Lobster Salad $6.80
  • 135. Fluke Fin with Wasabi $5.80
  • 103. Mango Pudding (V) $5.80
  • 156. Fried Prawn Roll $4.80
  • 52. California Roll $4.80
  • 34. Salmon with Seafood Salad (avocado) $6.80
  • 41. Salmon Cream Cheese Roll $5.80
  • 155. Tempura Prawn Roll $3.80
  • Smashed avocado $14.90
  • Big breakfast $17.90
  • Grilled salmon baguette $15.00
  • Mexican eggs $15.50
  • Porridge $11.90
  • Chorizo baguette $13.50
  • Soup of the day $9.00
  • Wagyu beef baguette $14.50
  • Jalebi $2.50
  • Maidu Vada (4 pc) $9.00
  • Vegetables of the day $10.90
  • Kheer / Gulab Jamun $2.50
  • Onion Dosa / Onion Masala Dosa $7.5 / $8.5
  • Pappadam $0.25
  • Iddly (4pc) $9.00
  • - Large $5.00
  • Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
  • Honey $1.00
  • Baked camembert, garlic and rosemary, garden salad $18.00
  • Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
  • Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
  • Brussels sprouts, tahini & garlic breadcrumbs $11.00
  • Soup of the day $14.00
  • Sauteed chard and kale $4.00
  • Chicken dhauladhar $15.90
    • Boneless chicken cooked in korma style with cream and almonds
  • Onion chilli kulcha $6.00
  • Garlic naan $4.00
  • Kunna paneer $17.90
    • Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
  • Daal Makhani $12.90
    • Balck lentils cooked in traditional way
  • Kulfi $8.00
    • Homemade indian ice cream
  • Makki roti(corn flat bread) $5.00
    • Minimum order 2 per table
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Roasted vegetable salad $11.00
    • pine nuts, capsicum, crumbled goats cheese
  • Seasonal fruit salad $8.00
  • Roast lamb $17.00
    • roasted vegetables, gravy & sticky mint glaze
  • Moroccan Chickpea & Vegetable Tagine $29.00
    • Served with couscous & minted yogurt
  • Hot Meals - (Wed, Sat & Sun)
  • Buckwheat Blinis $18.00
    • Smoked salmon, caviar, sour cream & diced onion
  • Vic's open steak sandwich $19.00
  • Fresh Prawn Ravioli $36.00
    • Crayfish lemon butter sauce & salmon caviar
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
  • Vanilla crème brûlée $16.50
  • Honey nougat parfait and raspberries three ways $17.50
  • Pommes frites $9.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • Steak eggs $21.00
    • Two poached eggs, 100g steak, hollandaise sauce
  • French toast $16.00
    • Served with fresh strawberries, whipped cream, maple syrup
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Toast with jams $7.00
    • Toasted ciabatta bread, served with jams, butter
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Pork eggs $17.50
    • Two poached eggs, 100g pork belly, hollandaise sauce
  • Eggs on toast $9.00
    • On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request
  • Braised Local Baby Goat, Artichokes, Wilted Kale $34
  • Malloreddus $19/$28
    • Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
  • Super Meat (9”/13”) $20/$32
    • Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
  • Pancetta $6
  • Linguine $23/$24
    • Vongole, Bottarga (Salted, Cured Fish Roe)
  • Mediterranea (9”/13”) $18/$28
    • Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
  • Capricciosa (9”/13”) $16/$23
    • Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Side of mash (V)(GF)
  • Roast of the day (GF)
  • Add avocado, sour cream, jalapenos
  • -Non members $9.00
  • -Members $19.50
  • -Members $10.60
  • -Non members $15.00
  • Veggie burger, chipotle, mushrooms (V)
  • Pork shabushabu stew + spicy pork bulgogi $45.00
  • Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
  • ●Don
    • Mild or spicy meat served on steamed rice
  • All range of lunch set Regular $11.90 / Large $13.90
  • Beef darac bowl $15.00
  • Gyoza $8.00
    • Darac style fried 5 prawn dumplings with ponzu sauce
  • -Extra udon noodle $5.00
  • ●Chef´s recommendations
  • - add coleslaw $1.00
  • - lettuce or pickles $0.50
  • Big Boy $120.00
    • Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
  • Chilli (con carne) with brisket burnt ends and beans
  • Full Rack $59.00
  • Crunchy chips, lightly spiced
  • Jumbo (6) $15.00
  • Pulled pork scotch fillet $15.90
  • Eggplant with Special Fish Sauce $23.50
  • Deluxe Birds Nest $26.00
  • Mixed Fruit Salad & Ice Cream $7.00
  • Prawns & Vegetables with Fried Noodles $29.00
  • Sweet & Sour Fish Fillets $24.00
  • Sauteed Beef with Szechuan Chilli Sauce $22.00
  • Sauteed Mixed Seasonal Vegetables $21.00
  • Seafood & Combination with Fried Noodle $28.00
  • PLAIN, CHIVE, BLUEBERRY
  • VEGEMITE
  • JAM
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • HUNGARIAN SALAMI
    • Basil pesto, cream cheese, sundried tomato, fetta and lettuce
  • 4.50
  • TURKEY
    • cream cheese, cucumber, lettuce and cranberry sauce
  • CREAM CHEESE & SALMON 8.00
Xiang Club

Xiang Club

location

Address

3/206 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396637888

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
3/206 Bourke St, Melbourne VIC 3000, Australia
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