Xiang Club in Melbourne Menu

None

Nearby Sample Menus

  • L:24.00
  • Naeng Myeon 16.00
    • Korean style noode soup - great to round off the BBQ meat
  • Vegetarian S:12.00
  • B12 Wagyu Oyster Blade 34.90
  • L:28.00
  • S1 Calamari 19.60
  • P4 Chilli Pork Belly 18.60
  • Kimchi stew with Pork and Tofu 30.00
  • Hot Beverages - Hot Chocolate, Mocca, Vienna Chocolate, Chai Latté N/A
  • Honey Spiced Toasted Muesli (V) natural yoghurt & strawberries $13.00
  • Water - Fiji - Still bottled N/A
  • Poached Chicken Sandwich with avocado, tomato, chives, mustard, mayonnaise & toasted walnuts $13.00
  • Bolivian Green - Green tea - gentle & airy N/A
  • Pinwheels - tomato, cucumber, ham, seeded mustard, mayonnaise & egg on white / wholemeal $13.00
  • Colonille - French vanilla & Vietnamese black tea N/A
  • Ploughman’s Lunch of homemade chicken liver pâté with a saffron & white wine poached pear, hardboiled egg, brie cheese & a salad of Julienne champagne ham, dill cucumbers, parsley & toasted flake $24.00
  • CLASSIC
    • Our Smoked Natural Sausage in a Fresh Baked Toasted Bun with your choice of Sauce
  • CUSTARD 3.95 EA
  • SMOKEY-BACON CHEESEBURGER DOG
    • Hickory-Glazed Bacon, American Cheese, Green Pickles, Crsipy & Caramelized Onions, Ketchup and Egg Mayo. A Good Ol' USA Classic.
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • HOT JAM 6 for $6.00
  • 1 DOZEN GLAZED 18.95
  • Manufacturers of the World's Tastiest Doughnuts
  • ALMIGHTY CHEESUS
    • 4 Cheese HOT DOG! A taste of Heaven for Cheese Lovers! Melted Cheese, Parmesan, Tasty Cheddar, and Mozzarella. Smothered in Onions, Pickles, Tomato Sauce, Crispy Shallots and Chive Sprinkles
  • Scallop BBQ $18.00
  • Cold spicy noodle with fresh raw fish $16.00
  • Spicy seafood hot pot (3-4 people) $52.00
  • Lobster hot pot Market price
  • BBQ snapper $18.00
  • Stir fried korean potato noodle, rice cake with beef and vegetable $15.00
  • Mushroom BBQ $15.50
  • soft bean curd marinara hot pot $14.00
  • Eggplant & minced pork in spicy ginger garlic sauce $20.80
  • Pork dumplings in hot chilli sauce (12pcs) $11.50
  • Stir fried prawn & seasonal vegetables $24.80
  • Stir fried diced chicken & peanuts in sweet chili sauce $19.80
  • Stir fried beef in blackbean sauce $20.80
  • Black fungus mushroom in fresh chili & chinese vinegar dressing $6.80
  • Fresh fruit & vanilla ice cream wonderland $8.80
  • Braised chicken / duck / beef brisket noodle soup $11.80
  • Mushroom Salad $12.50
    • Seasoned mushroom & mixed salad with WT balsamic dressing
  • Main $36.00
  • 35. Crispy pork intestine $28.00
    • Pork intestine marinated and served crispy
  • Main $38.00
  • S $21.90
  • 16. Deep fried chicken - 3 Combo $40.00
    • Deep fried chicken - choice of fried, soy, chili
  • 17. Whato family chicken - Mild $32.00
    • Deep fried boneless chicken with apple dressing
  • Kimchizzim $39.50
    • Kimchi and pork bone in spicy Hot pot
  • Quinoa (V) $15.00
    • Quinoa, roasted pumpkin & crispy chickpeas tossed with slivered almonds, pumpkin seeds, kale, dried cranberries, parsley & coriander in a balsamic dressing
  • Add smoked salmon $5.00
  • Capricciosa $21.00
    • Olives, ham, mozzarella, mushroom & napoli sauce
  • Fish and chips
  • Add chicken $5.00
  • Crispy skin salmon (GF) $30.00
    • Pan-fried crispy skin salmon with a ginger soy dressing served with jasmine rice & sesame greens
  • Steak sandwich
  • Chicken ribs $20.00
    • 10 chicken ribs tossed through your choice of sriracha mild chilli & spring onion or garlic & oregano sauce
  • Cheese naan $7.00
  • Mixed pickle $3.00
  • Onion salad $4.00
  • Lime pickle $3.00
  • Plain yoghurt (dahi) $4.00
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Garlic naan $4.00
  • Beef madrac $16.90
    • Boneless beef cooked in hot and tangy curry with vinegar, red chilli and spices
  • Chilli broad beans (V)
    • Perfectly seasoned with just the right amount of heat
  • -3x Vegetable xiao long bao (V)
    • Juicy mushroom & choy sum dumplings filled with gravy
  • -3x Chicken & prawn shui jiao
    • Chicken, prawn, onion & carrot dumplings
  • -3x Vegan shui jiao (V)
    • Choy sum, mushroom, & vermicelli green dumplings
  • Vegetable bao (V)
    • Mushroom, choy sum, & black fungus bun
  • Yum cha basket $27.00
    • Pork & prawn siu mai x4, prawn har gao x4, char siu (BBQ pork) bao x3
  • -Egg custard bao
    • Sweet egg custard bun
  • ●Steamed bao $12.00
    • Any 3 for
  • Eggs Benedict $12.00
  • Toaster Muesli $6.50
  • Eggs On Toast $10.00
  • Fruit Toast $5.50
  • Fruit Salad $5.50
  • Spanish Omellete $13.50
  • Toast $5.00
  • Avo Mash $14.00
  • Chocolate lava cake $12.00
    • Delicious homemade chocolate cake served with vanila ice cream
  • The baker street road $20.00
    • Roast of the day served with golden chats & seasonal vegetables
  • Sherlock's double cheese burger $26.00
    • Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
  • Steak sandwich $21.00
  • Chicken parmigiana $24.00
    • Melted mozzarella cheese, ham, napoli sauce
  • Crunchy chicken salad $23.00
    • Sliced marinated chicken breast mixed with salad leaves, crispy lettuce, sprouts, sliced carrot, cucumber, cashews and tossed with coriander & mint leaves, finished with sweet & sour lime dressing
  • Bruschetta $11.00
    • Turkish bread layered with sherlock's bruschetta mix, topped with parmesan cheese & drizzled with balsamic vinegar
  • Pumpkin, lemon & parmesan risotto $19.00
    • Homemade saffron rice risotto, tossed with pumpkin & white wine, drizzled with lemon juice and topped with parmesan cheese
  • Shiitake Mushroom with Selected Vegetables $21.80
  • Hot and Spicy Lamb Belly $26.80
  • Grilled Barramundi Fillet $28.80
  • Spicy Fried Rice with Sliced Pork Belly $18.80
  • Kong Bao Chicken $20.80
  • Vegetarian Fried Rice (L/S) $13.80 / $9.80
  • Sliced Beef with Oyster Sauce $19.80
  • Deep Fried Fresh Calamari with Spiced Pepper Salt and Chili $10.80
  • Jumbo Sized Spicy Cold Noodle with Bossam $38.00
    • Spicy cold noodle and boiled pork served in jumbo sized tray
  • S $17.00
  • Kalguksu with Seafood for Two $32.00
    • Korean styled soup with assorted seafood
  • BOWL $14.00
  • BOWL $14.00
  • - Egg $3.00
  • - Hot and Sweet Chilli
  • Sizzling Tofu $12.00
    • Rice with tofu and vegetables on sizzling pot
  • PEANUT BUTTER
  • HAM & CHEESE 6.50
  • AVOCADO & SALMON 9.00
  • SPICY CHICKEN
    • marinated chicken with melted mozzarella, gherkin, lettuce and mayo
  • VEGEMITE MELTED CHEESE 5.50
  • BUTTER
  • B.L.A.T
    • Free range bacon, crispy lettuce, mashed avocado, tomato, relish, mayo
  • VEGGIE
    • potato patty, tomato relish, avocado, beetroot, carrot and lettuce
  • Croissant with jam and butter $6.00
  • Vegetarian $10.50
    • Cheese, eggplant, zucchini, mushrooms, capsicum, olive and feta cheese
  • -Bacon with sour cream and spring onion
  • Fried eggs with mushrooms on toast $10.00
  • Chicken fillet with cheese and avocado $10.50
  • Spanish omelette on toast $10.50
  • Big breakfast $11.50
    • Fried eggs on toast with bacon, sausage, mushrooms and grilled tomato
  • Full breakfast $10.50
    • Fried eggs with bacon and sausage on toast
Xiang Club

Xiang Club

location

Address

3/206 Bourke St, Melbourne VIC 3000, Australia

phone

Phone

0396637888

email

Email

None

clock

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food

features

Features

Bar

Location
3/206 Bourke St, Melbourne VIC 3000, Australia
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