Xiang Club in Melbourne Menu

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Nearby Sample Menus

Seafood Pancake (Mild / Spicy) 17.00
- Savoury pancake of kimchi & vegetables
P4 Chilli Pork Belly 18.60
P1 Pork Skin 11.90
Seafood S:14.00
Naeng Myeon 16.00
- Korean style noode soup - great to round off the BBQ meat
C2 Chicken Thigh Fillet (Spicy) 18.90
B10 Wagyu Bui-Go-Gi 29.90
Steamed Rice 2.50
- Korean style raw beef with special sauce

115. Deep Fried Boneless Duck With Taro Puree $22.00
110. Deep Fried Sweet & Sour Chicken in Batter $22.00
124. Mongolian Beef $24.00
30. Sliced Pork & Century Egg Congee $12.00
37. Roast Duck Egg Noodles Soup $13.00
147. Chef's Special Clay Pot $28.00
53. Singapore Fried Noodles $18.00
90, Hot and Sour Soup $7.00

BBQ snapper $18.00
Goon man doo $7.00
- Fried dumpling
Soybean pot with tofu $14.00
-Mixed vegetable and spicy chicken on rice
Soy bean hot pot
Ugeoji galbitang $16.00
- Beef rib stew with dried cabbage
Seaweed soup $5.50
Ginseng chicken $22.00

B10 Pan Fried Pork, Wombok & Chive Dumplings - 15pcs $11.80
A6 Hot & sour soup $4.60
H8 Zhajiangmian - Noodle with Minced Pork in Soy Sauce $10.80
Sizzling Scallop with Capsicum & Water Chestnuts in Hoisin Sauce $30.80
Stir Fried Prawn with Seasonal Vegetables $28.80
B4 Traditional Steamed Juicy Bao (Vegetarian Xiao Long Bao) - 8pcs $12.80
H5 Shanghai Noodle in Spring Onion Oil with Minced Pork $10.80
Stir Fried Beef with Chinese Broccoli $22.80

Apple and Orange Juice a simple combination of freshly squeezed apple and oranges. high in vitamin c $4.90
Half Tea-stained Egg $1.00
Otsunaaji Portobello Mushroom Salad marinated portobello mushrooms on a bed of spinach and cabbage $16.70
1783 Agrum Collection Citrus Blend 300ml bottle $3.90
Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
Chilli Yasai Ramen ramen noodles in a spicy vegetable soup topped with grilled portobello mushrooms and fried tofu $16.70
Teriyaki Salmon Soba ?grilled teriyaki salmon fillet on a bed of teppan-fried soba noodles $19.00
Katsu Curry Sauce extra serving of katsu curry sauce $3.50

IMPORTED CHINESE TEA (Taiwan) - Dong Ding Oolong $9.00/pot
Jelly Fish sprinkled with Sesame Seeds $12.00
AUSTRALIA BEER: James Boag $7.00
Deep Fried Salt & Spicy Crispy Flossed Silver Baits $12.00
FRUIT JUICE - Orange Juice (Spring Valley) $4.50
Double Boiled Hashima with Lotus Seed (hot or cold) $11.00
Fried Lobster in Foie Gras Pate Seasonal
Sauteed Chinese Cabbage with Fine Vermicelli - Spinach Sprouts/Snow Pea/Chinese Brocolli/Long Beans/Broccoli/Water Spinach/Napa Cabbage/Garlic Chives/Snow Peas/Sugar Peas/Green Mustard $26.00

Tempura tofu $8.50
- Tempura tofu dressed with a horn made soya sauce
Pan- fried pork dumplings $6.8 / $11.9
- A house specialty: 6 / 12
Combination of taiwanese beef noodle & pork dumplings (6) noodle soup $12.50
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
Signature fried pork chop $6.20
- Deep fried pork cutlet marinated with a traditional taiwanese
Beef wrap $10.50
- Spring onion wrap with soya marinated beef slices garnished with spring onion and plum sauce
Pork dumpling noodle soup $11.50
Taiwanese XL crispy fried chicken $8.50
- A large tender succulent crispy crusted boneless chicken fillet marinated to perfection

Steak special
- Please refer to the specials board
Hawaiian $18.00
- Pineapple, ham, mozzarella & napoli sauce
All of our cuts are MSA graded & cooked to your liking served with chips, your choice of sauce & salad
Steak sandwich $23.00
- Tender 150g scotch fillet cooked medium with tomato, caramelised onion, cheese, tomato relish & mayo served in a turkish roll
Schnitzel $14.00
- Chicken schnitzel, sambal, red onion, lettuce, cheese & pesto with a touch of mayo
Add smoked salmon $5.00
Chicken nuggets & chips $10.00
The Lion´s parma $23.00
- Panko crumbed chicken breast topped with shaved ham, housemade napoli & melted mozzarella. Served with crunchy chips & salad. Vegetarian option: eggplant parma

17. Yasai Ramen $10.50
- Assortment of vegetables on Japanese ramen noodles soup
9. Ten Don $9.90
- Tempura prawns and vegetables served on rice
37. Chicken Katsu Udon $10.90
- Savoury deep fried chicken cutlet in ramen noodles soup
2. Assorted Tempura $8.30
- Deep fried prawns and vegetables cooked with tempura light butter
5. Katsu Don $9.70
- Deep fried crumbed pork or chicken cutlet served on rice with egg and special sauce
64. Tan Tan Ramen $10.90
- Japanese ramen with spicy pork mince served in tan tan base soup
24. Agedashi Tofu $3.90
7b. Teriyaki Beef Don $9.70
- Beef cooked with vegetables in teriyaki sauce on rice

The floater
- Served on mushy peas with mash potato & gravy
Pumpkin & feta
- Roasted pumpkin, feta & basil
Matriciana
- Chilli spiked napoli with bacon & kalamata olives
Parma'geddon
- Our homemade chilli sauce includes 4 different chillies & take 4 days to make - it's a hottie!
3 Cheese
- Topped with mozzarella, parmesan & blue cheese
-Veal $28.50
Spiced moroccan vegetable & chickpea hot pot served with labneh & turkish bread $24.50
All params are topped with mozzarella & served with chips & salad

Zucchini Fritters, Onion, Carrots, Mint, Sardinian Pecorino (aged 24 months) (2)(V) $7
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Medium rare eye fillet served with Red Wine Cannonau Sauce, Carrot Puree $43
Lorighittas $28/$40
- Lobster Meat, Basil Pesto, Fresh Tomato
Pasta made fresh daily
Italian Olives Marinated with Orange, Chilli, Lemon (GF,V) $7
Parmigiana(9”/13”)(V) $15/$29
- San Marzano Tomato, Mozzarella, Mushrooms, Eggplant, Slivers of Parmigiano-Reggiano
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket

Seafood $13.90
Beef Bulgogi (BBQ Beef & Vegetables) $11.90
Step 3 - Choose Sauce for Wok Noodles: Oyster, Teriyaki, Szechuan Chilli, Mongolian, Satay, Black Pepper, Chilli & Basil, Garlic & Soy, Black Bean, Pad Thai N/A
One Choice with Rice or Noodles $9.50
Guilin Beef Noodle $11.90
Seafood Combo $13.90
Dumpling Soup Noodle $10.90
Combination $13.90

-Main $16.00
Dragon sushi $11.50
- Lightly fried tempura prawn with vinegar rice on seaweed roll
Maguro sushi & sashimi
- Deluxe combination of raw tuna sushi & sashimi (5pcs of sushi and 9 pcs of sashimi)
Tempura sushi (6 pcs)
- Fresh salmon & grilled Eel on vinegar tice
-Main $27.00
Sake maki $9.50
- Raw salmon roll (8pcs)
Unagi fried rice $14.50
- Special fried rice with tasty smoked Eel
Flame $4.40
- Salmon

47. Special Fried Rice $9.80
42. Satay Beef with Rice $9.80
16. Steamed (Fried) Dim Sim (4 Pieces) $6.80
2. Chicken & Sweet Corn Soup $3.80
26. Lemon Chicken with Rice $9.80
23. Vegetables & Bean Curd with Rice $9.80
32. Fried String Beans with Minced Pork in Chilli Sauce with Rice $9.80
31. Sweet & Sour Chicken with Rice $9.80

Mustards N/A
Baked field mushrooms with garlic & thyme $10
Handmade spinach & ricotta ravioli with red pepper sauce, fried eggplant, wild rocket & pangrattato $20/$27
Two poached eggs with raw super salad of shoots, sprouts, seeds & herbs with cottage cheese $15
Middle eastern inspired freekeh & lentil salad with almonds, spiced cauliflower, sweet potato, shanklish & pomegranate $20
Salmon fishcakes with sorrel sauce $36
Guinea porridge cooked in coconut milk & lime with chia seeds, vanilla, honey, banana & cashews $10
Vanilla creme brulee $15

Xiang Club

Inner Melbourne > Melbourne > Xiang Club

Address

3/206 Bourke St, Melbourne VIC 3000, Australia

Phone

0396637888

Email

None

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM