Xiang Club in Melbourne Menu

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Nearby Sample Menus

IMPORTED CHINESE TEA (Taiwan) - Chamomile Tea $9.00/pot
Double Boiled Hashima with Almond Cream (hot or cold) $11.00
SPIRITS & APERITIFS: Tequila / Campari $9.00
IMPORTED CHINESE TEA (Taiwan) - Rose Tea $9.00/pot
Claypot Braised Premuim Fish Maw & Sea Cucumber $108.00
Chicken in Chinjew Sauce $28.00
Sauteed Japanese Beancurd with Fresh Crab Meat & Eel Maw $36.00
Spicy and Sour Shark Fin Soup $12.00

33. Salmon with Lobster Salad $6.80
135. Fluke Fin with Wasabi $5.80
103. Mango Pudding (V) $5.80
156. Fried Prawn Roll $4.80
52. California Roll $4.80
34. Salmon with Seafood Salad (avocado) $6.80
41. Salmon Cream Cheese Roll $5.80
155. Tempura Prawn Roll $3.80

Smashed avocado $14.90
Big breakfast $17.90
Grilled salmon baguette $15.00
Mexican eggs $15.50
Porridge $11.90
Chorizo baguette $13.50
Soup of the day $9.00
Wagyu beef baguette $14.50

Jalebi $2.50
Maidu Vada (4 pc) $9.00
Vegetables of the day $10.90
Kheer / Gulab Jamun $2.50
Onion Dosa / Onion Masala Dosa $7.5 / $8.5
Pappadam $0.25
Iddly (4pc) $9.00
- Large $5.00

Vanilla bean and star anise infused mixed grain porridge served with yoghurt, toasted coconut, poached pear & baked rhubarb $12.00
Honey $1.00
Baked camembert, garlic and rosemary, garden salad $18.00
Chat potatoes, spicy tomato sauce, jalapeno & parmesan $9.00
Hummus, spiced lamb, sumac pickled onion, parsley & pita bread $18.00
Brussels sprouts, tahini & garlic breadcrumbs $11.00
Soup of the day $14.00
Sauteed chard and kale $4.00

Chicken dhauladhar $15.90
- Boneless chicken cooked in korma style with cream and almonds
Onion chilli kulcha $6.00
Garlic naan $4.00
Kunna paneer $17.90
- Indian cottage cheese slow cooked with cashews, almonds in an aromatic spiced garvy
Daal Makhani $12.90
- Balck lentils cooked in traditional way
Kulfi $8.00
- Homemade indian ice cream
Makki roti(corn flat bread) $5.00
- Minimum order 2 per table
Patiala shahi gosht $15.90
- A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices

Roasted vegetable salad $11.00
- pine nuts, capsicum, crumbled goats cheese
Seasonal fruit salad $8.00
Roast lamb $17.00
- roasted vegetables, gravy & sticky mint glaze
Moroccan Chickpea & Vegetable Tagine $29.00
- Served with couscous & minted yogurt
Hot Meals - (Wed, Sat & Sun)
Buckwheat Blinis $18.00
- Smoked salmon, caviar, sour cream & diced onion
Vic's open steak sandwich $19.00
Fresh Prawn Ravioli $36.00
- Crayfish lemon butter sauce & salmon caviar

Black forest with sour cherries & vanilla bean ice cream $18.50
Linguini with prawns, scallops, fish & mussels, leek, tomato, chervil & roquette $38.50
Vanilla crème brûlée $16.50
Honey nougat parfait and raspberries three ways $17.50
Pommes frites $9.50
Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
2006 Le Tertre du Lys d' Or Sauternes, France $16.00
Risotto of roast red peppers, fresh peas & sweet corn $27.50

Steak eggs $21.00
- Two poached eggs, 100g steak, hollandaise sauce
French toast $16.00
- Served with fresh strawberries, whipped cream, maple syrup
Spanish omelette $18.90
- Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
Corn fritters $17.00
- Served with crispy bacon, tomato relish, rocket
Toast with jams $7.00
- Toasted ciabatta bread, served with jams, butter
Big breakfast $21.00
- Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
Pork eggs $17.50
- Two poached eggs, 100g pork belly, hollandaise sauce
Eggs on toast $9.00
- On ciabatta toast - Poached / Fried / Scrambled (GF) (v) on request

Braised Local Baby Goat, Artichokes, Wilted Kale $34
Malloreddus $19/$28
- Sardinian Sausage Ragu, Sardinian Pecorino (aged 24 months)
Super Meat (9”/13”) $20/$32
- Antonella Tomato, Mozzarella, Pancetta, Prosciutto di Parma, Cured Sausage, Sausage, Ham
Pancetta $6
Linguine $23/$24
- Vongole, Bottarga (Salted, Cured Fish Roe)
Mediterranea (9”/13”) $18/$28
- Antonella Tomato, Mozzarella, Prosciutto Di Parma, Slivers of Partigiano, Fresh Tomato, Rocket
Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8

Side of mash (V)(GF)
Roast of the day (GF)
Add avocado, sour cream, jalapenos
-Non members $9.00
-Members $19.50
-Members $10.60
-Non members $15.00
Veggie burger, chipotle, mushrooms (V)

Pork shabushabu stew + spicy pork bulgogi $45.00
Selected item and assorted vegetables with green salad and steamed rice with korean chili sauce or mild sauce
●Don
- Mild or spicy meat served on steamed rice
All range of lunch set Regular $11.90 / Large $13.90
Beef darac bowl $15.00
Gyoza $8.00
- Darac style fried 5 prawn dumplings with ponzu sauce
-Extra udon noodle $5.00
●Chef´s recommendations

- add coleslaw $1.00
- lettuce or pickles $0.50
Big Boy $120.00
- Feeds 1 - 6 Saucy brisket, beef pastrami, pulled pork scotch fillet, pulled lamb shoulder, 1/2 rack of Kansas City pork ribs, 1/2 rack of lamb ribs, regular wings and 3 jumbo sides
Chilli (con carne) with brisket burnt ends and beans
Full Rack $59.00
Crunchy chips, lightly spiced
Jumbo (6) $15.00
Pulled pork scotch fillet $15.90

Eggplant with Special Fish Sauce $23.50
Deluxe Birds Nest $26.00
Mixed Fruit Salad & Ice Cream $7.00
Prawns & Vegetables with Fried Noodles $29.00
Sweet & Sour Fish Fillets $24.00
Sauteed Beef with Szechuan Chilli Sauce $22.00
Sauteed Mixed Seasonal Vegetables $21.00
Seafood & Combination with Fried Noodle $28.00

PLAIN, CHIVE, BLUEBERRY
VEGEMITE
JAM
ANGUS BEEF BURGER
- Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
HUNGARIAN SALAMI
- Basil pesto, cream cheese, sundried tomato, fetta and lettuce
4.50
TURKEY
- cream cheese, cucumber, lettuce and cranberry sauce
CREAM CHEESE & SALMON 8.00

Xiang Club

Inner Melbourne > Melbourne > Xiang Club

Address

3/206 Bourke St, Melbourne VIC 3000, Australia

Phone

0396637888

Email

None

Opened hours

Monday: 12:00 PM – 12:00 AM, Tuesday: 12:00 PM – 12:00 AM, Wednesday: 12:00 PM – 12:00 AM, Thursday: 12:00 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM