Address
23 Field St, Adelaide SA 5000, Australia
Yen Linh in Adelaide Menu
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Nearby Sample Menus
- Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
- Sauces - Parmagiana $2.50
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Sea Salted Fries With garlic aioli $7.00
- Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
- Wedges With sweet chilli & sour cream $9.00
- Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
- KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
- Pita bread $3
- Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
- LOUKANIKA Greek sausages, made to our own recipe, char-grilled with Ouzo-marinated oranges $15
- OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
- SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
- KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14
- YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
- Baby cos leaf salad with aged balsamic $6
- 9 inch pizza of the week $15
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- 350gm Rib Eye Steak, Darling Downs $29.50
- Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- 300gm Grain Fed Sirloin, Tara Valley $24.00
- Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
- Chef’s Pie of the Day - Please ask for todays special $16.50
- Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
- Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
- All pizza served with fior di latte cheese -
- Quattro stagioni ham, olives, artichokes, salami $23.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- House Made Pork sÁlsicce with white beans & silverbeet $27.00
- Tomato salad $9.00
- Roast patatine $8.00
- NDUJA flat pancetta, Soft spicy salami $23.00
- Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
- - E / M
- Bruschetta with tomato, garlic, basil & virgin olive oil $10.0 / $14.0 / $18.0
- Risotto Al Porcini imported Italian mushrooms served with riso & fresh parmesan cheese $18.0 / $25.0
- Steak Diana fillet steak grain fed $42.0
- Pizza Romana fresh tomato, cheese & artichokes $15.0 / $21.0 / $27.0
- Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
- Pizza Bread with garlic, oregano & virgin olive oil $7.0 / $10.0 / $12.0
- BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
- Soup of the day $8
- Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
- Herbed Garlic Bread $5
- Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
- Steamed Seasonal Vegetables $5
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Hot Chocolate $3.80
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Tea - earl grey , English breakfast , green tea $3.50
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Garlic Bread Regular: $2.00, Sapphire: $1.50
- PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- - EXTRA PATTIE $5
- - BEER SUGGESTION: GOODIESON PALE ALE -
- Coleslaw (Regular) $3.95
- The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45
- Red Pepper Strips $1.50
- 4 Churrasco BBQ Thigh Pieces $8.95
- Grilled Tenderloins* $9.95
- The Hot Duet Chicken meatballs & a cheesy pita. $7.95
- Natural Cheddar Cheese $1.50
- Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
- Rice $2.50
- Tobiko Ship $4.50
- Asparagus Roll $3.50
- Octopus $3.50
- Deepfried Oyster $5.50
- Tuna Salad Roll $3.50
- Megane $4.50
- Cucumber Roll $3.50
- - Dijon $3.1ea
- Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
- Grilled Chicken Burger. Sliced and grilled chicken breast with tasty cheese, bacon, tomato relish, Caesar dressing, fresh iceberg lettuce, red onion and roma tomato. $20
- Fried egg. $3.1ea
- Clare Valley Rump. (GF) -
- Onion rings. $6.3
- Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
- Refreshing Citrus Tart. Slice of citrus tart served with house made berry coulis. $9.3
- Con Pollo $16.9
- Penne Bolognese $7
- Beef or Chicken Parmigiana $15.9 / $16.9
- Chicken Nuggets & Chips $7
- Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
- Bruschetta $6
- ½ dozen Kilpatrick $16
- All kids meals served with small soft drink -
- Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
- Bowl of satay sauce $2.00
- Kaeng Kheo-Waan - Green curry of chicken with eggplant and vegetables $18.80
- Kao-Pad - Fried rice with chicken, onion, spring onion and egg $14.80
- Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
- Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
- Beancurd or vegetable $1.00
- Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
- Sweet & Sour Pork $13.80
- Special Fried Rice $10.80
- Salt & Pepper Flounder $18.80
- Salt & Pepper Pork Ribs $14.80
- King Prawns with Cashew Nuts $15.80
- Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
- Salt & Pepper Squid $14.80
- Fish Fillet with Sweet Corn Sauce $14.80
Yen Linh
Phone
0882118985
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Vegetarian , Vietnamese
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Cash only , Waitstaff , Takeout , Wine and Beer
23 Field St, Adelaide SA 5000, Australia
- Adelaide Asian Menus
- Adelaide Vegetarian Menus
- Adelaide Vietnamese Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Vegetarian Menus
- Eastern Adelaide Vietnamese Menus