Address
23 Field St, Adelaide SA 5000, Australia
Yen Linh in Adelaide Menu
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Nearby Sample Menus
- FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
- BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
- PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
- PIZZA ROSSA (8 inch / 10 inch)- Pizza base topped with fresh tomato, red onion, garlic, basil, olive oil & parmesan $5.90 / $7.90
- RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
- GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
- STEAK OF THE DAY Please see our Specials Board n/a
- ITALIAN PORK BELLY - Roman style crispy skin slow roasted pork belly served with mashed potato and baby spinach $19.90
- Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
- Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
- - E/M
- Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
- Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
- Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
- Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
- Pan-Fried Chicken Kiev served on olive tapenade with rosemary salted kipfler potatoes & roasted truss tomatoes M $27
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
- Skordalia - potato, garlic & lemon, served with pita $7
- SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
- KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
- Pita bread $3
- Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
- KROKETTES Zucchini & cheese croquettes, served with skordalia $15
- Hot Chocolate $3.80
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- Coffee $3.50
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Iced Chocolate or Iced Coffee $5.00
- Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
- Gravy, Pepper, Dianne, Mushroom $2.00
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
- Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
- Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
- O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
- Skillogalee Riesling, Clare Valley sa $36.00
- Italian Garden Salad dressed with olive oil & wine vinegar $9.0
- Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
- Steak Diana fillet steak grain fed $42.0
- Scaloppina Napoletana veal cooked with white wine, virgin olive oil, eggplant, bocconcini, basil & a special mild Napoletana sauce $28.0
- King George Whiting (crumbed or grilled) $24.0 / $40.0
- Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
- Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
- Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Botanic Gardens salad with tarragon vinaigrette $9.90
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
- Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Fried new potatoes with truffle salt $9.90
- 200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
- Zuegg Fruit Nectars: Pineapple, Pear, Peach, Blue Berry,Blood Orange, Apricot, Grapefruitcascade Sparkling Apple Juice Cascade Ginger Ale $3.5
- Gnocchi - Freshly Home Made In A Rich Tomato Salsa With Parmesan Cheese,Basil And A Hint Of Garlic $19.5
- Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) $18.0
- Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5
- Spritz Flavoured Sparkling Waters $3.5
- Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
- Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
- Tagliatelle - With Slow Cooked Veal Ragu, Caramelized Onions In A Red Wineand Tomato Sauce $19.5
- Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
- Veggie Pita Veggie pattie, iceberg lettuce, cucumber, tomato & light mayo. $8.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- 4 Grilled Tenderloins $8.95
- 1/2 Chicken $11.45
- 2 Whole Chickens with 3 large sides* $52.25
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Herb & Garlic Chicken Meatballs $5.95
- CANTUCCI DI PRATO Cantucci di Prato is Italian for ‘little nooks’ more correctly known as biscotti di Prato are twice-baked biscuits originating in the Italian city of Prato. The cantucci, full of haz N/A
- MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
- LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
- CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c N/A
- TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
- FLAT WHITE A flat white originated from Australia and involves pouring milk over a shot of espresso. It is similar to a caffe latte but typically served in a ceramic cup and is distinguished by its ve N/A
- FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon N/A
- FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble N/A
- TERIYAKI CHICKEN SALAD N/A
- COOKED TUNA & AVOCADO $2.60
- SPICY TERIYAKI SALMON $2.60
- TONKATSU PORK $11.50
- AGEDASHI TOFY / FRUIT MIX N/A
- TEMPURA PRAWN / SPICY TUNA $7.00
- SALMON / TUNA / COMBO N/A
- KARAAGE CHICKEN N/A
- Toast (2 slices) wiht jam or vegemite $3.20
- Bacon, eggs, toast $8.50
- Pie or pasta, chips & gravy $6.50
- Ham, cheese & pineapple $7.50
- Chilli $6.90
- Bacon & Cheese $5.50
- Sausages, eggs, toast $7.90
- Raisin toast (2 slices) $3.20
- - (salad) $2 extra
- Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
- Chicken Nuggets & Chips $7
- Salami, Swiss Cheese, Roast Caps & Tomato $7.5
- Vegetarian $13.9
- Margherita (cheese, fresh tomato, oregano) $10 / $13 / $22
- ½ dozen Kilpatrick $16
- Penne Bolognese $7
- Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
- Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
- Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
- Bowl of choo-chee sauce $5.00
- Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
- Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
- Jasmin Rice per serve $3.00
- Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
- King Prawns with Cashew Nuts $15.80
- Fish Fillet with Sweet Corn Sauce $14.80
- Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
- Garlic Pork Ribs $14.80
- Shredded Chicken and Beef $14.80
- Pancake with Red Bean Filling $6.80
- Fish Fillet with Bean Curd Hot Pot $15.80
- Pork Ribs with BBQ Sauce $14.80
Yen Linh
Phone
0882118985
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:30 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Asian , Vegetarian , Vietnamese
Features
Visa , Mastercard , Wheelchair accessible , Reservations , Seating , Highchairs Available , Serves Alcohol , Child-friendly , Cash only , Waitstaff , Takeout , Wine and Beer
23 Field St, Adelaide SA 5000, Australia
- Adelaide Asian Menus
- Adelaide Vegetarian Menus
- Adelaide Vietnamese Menus
- Eastern Adelaide Asian Menus
- Eastern Adelaide Vegetarian Menus
- Eastern Adelaide Vietnamese Menus