Address
21 Bank Street, Adelaide
Yiros Kitchen in Adelaide Menu
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Nearby Sample Menus
-
The Little Red Hen 13.90
- Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto
-
Sweet Chick 12.90
- Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
- Add coconut yogurt 3.00
- PIADINA TOASTED
- LARGE FRIES 7.90
-
Tofu Scramble 12.90
- Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla
- D. Smoked salmon, cream cheese & avocado 8.90
- VEGAN BREAKFAST
- Rice $2
- Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
- Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
- Seaweed $3.5
- Vegetable Roll - A combination of cucumber, avocado, lettuce, carrot and Japanese radish rolled inside-out with sesame $8
- Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
- Flying Fish Roe $3.5
- Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
- Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
- Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
- Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
- Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
- Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
- Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Coffee $3.50
- Mocha $3.80
- Roast of the day Regular: $10.90, Sapphire: $8.90
- - Platter selection of five sauces $6.00
- Prawns (3 per serve) $6.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Steamed Broccolini with melted garlic butter $9.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
- Lauriston Show Muscat, Victoria $7.00
- Dunes and Greene Chardonnay Pinot Noir, sa regional $7.50 / $34.00
- House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
- Crispy Skin Duck with Orange Sauce on a Green Salad $9.00
- Fresh Garden Salad $7.00
- Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
- Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- Capricciosa artichoke, ham, anchovy, olives $23.00
- Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
- Prawn, mussel, crab meat & white wine sofritto $32.00
- All pizza served with fior di latte cheese -
- Maiale salami, porchetta, cacciatore $23.00
- LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
- Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
- - SMALL / MEDIUM / LARGE
- Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0
- Cream Caramel $10.0
- Bolognese Sauce (pasta of your choice) $14.0 / $20.0
- Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
- Tiramisu (Homemade) $12.0
- Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
- Brandy Snap Basket with fresh cream & strawberries $16.0
- SMOKEY BBQ LAMB RIBS hay valley lamb served with benjamin's bbq dipping sauce. $11.5
- - EXTRA PATTIE $5
- - PACIFICO CLARA BOTTLES $6
- - BEER SUGGESTION: GOODIESON PALE ALE -
- ZUCCHINI FRIES spiced capsicum sauce $9
- STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
- HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
- SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Coffee $3.50
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Tea - earl grey , English breakfast , green tea $3.50
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- SALMON / TUNA / COMBO N/A
- TERIYAKI CHICKEN UDON $10.50
- COOKED TUNA & AVOCADO $2.60
- VEGETARIAN CURRY + Miso soup or Green tea N/A
- TERIYAKI SALMON $16.00
- SOFTSHELL CRAB $4.00
- TEMPURA KING PRAWN $16.00
- SPICY FRIED CHICKEN N/A
- Rump Steak 400g $17.9
- Check our specials board -
- Fish & Chips $7
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- 1 dozen Natural $20
- Alla Panna $14.9
- Tuesday – any small pizza $9
- Carbonara $14.9
- Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
- Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
- Bowl of choo-chee sauce $5.00
- Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
- Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
- Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
- Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
- Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
- Prawns (3 per serve) $6.00
- Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Steamed Broccolini with melted garlic butter $9.00
- Fresh Tasmanian salmon 100gm $7.00
- Chef's selection of market vegetables (gf) (v) $8.00
Yiros Kitchen
Phone
0431748606
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Greek
Features
21 Bank Street, Adelaide
- Adelaide Greek Menus
- Eastern Adelaide Greek Menus