Address
21 Bank Street, Adelaide
Yiros Kitchen in Adelaide Menu
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Nearby Sample Menus
-
Za'atar On Top 14.90
- 2 slices open grill organic sourdough topped with sauteed eggplant, red capsicum, sundried tomato, caramelised onion, two poached eggs sprinkled with za'atar (an aromatic blend of oregano, sumac & sesame seeds)
- LARGE FRIES 7.90
-
The MJ 13.90
- Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce
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The Red Sea 13.90
- A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish
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Nutty Banana 12.90
- Bananas, peanut butter, maca and raw cacao blended with rice milk topped with buckwheat granola & fresh kiwi
- Baby spinach leaves 3.00
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Acai Bowl 12.90
- Pure Acai, coconut water, vegan protein powder, banana, blended and with strawberries and housemade buckwheat granola
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Sweet Potato
- served with a choice of sour cream, tzatziki, Aioli or hummus
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
- Barramundi 100gm $6.00
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Sashimi Scallops (3 per serve) $7.00
- Fresh Tasmanian salmon 100gm $7.00
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Steak House Chips (gf) (v) $7.00
- Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
- Hot Chocolate $3.80
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Coffee $3.50
- Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
- Mocha $3.80
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
- Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
- Trio of house Dips with Warm Pita Bread $9.00
- Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50
- Gravy, Pepper, Dianne, Mushroom $2.00
- Morrocan Beef Salad with Cherry Tomato, Cracked Wheat, Mixed Leaves & Spanish Onion $20.00
- (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
- Brown Brothers Tawny Port, Victoria $5.00
- Hot chips with tomato sauce $8
- Fish of the day – please ask staff for details P.O.A
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- House made dips with warmed flat bread $10
- Steamed greens with olive oil and Murray sea salt $6
- Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
- Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
- Sea salt and pepper squid rings with lime aioli and fries $17
- Chocolate brownie served with vanilla bean icecream $9.50
- Potato Wedges with Chipole’ sour cream - to share $7.50
- Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
- Chicken Schnitzel - served with salad and chips $16.50
- Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
- Beer Battered barramundi - Served with chips and salad $17.50
- Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
- Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
- - SMALL / MEDIUM / LARGE
- Scaloppina Cacciatora veal blended in white wine with fresh mushroom, onion, capers, olives & tomato $28.0
- Tartufo, Cassata, Coppa Gelato $8.0
- Lasagne $14.0 / $20.0
- Gamberi Fritti (crumbed prawns) $26.0 / $36.0
- Mushroom Sauce $6.00
- Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
- - E / M
- BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
- BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
- Tomato and Basil Bruschetta with sticky balsamic $7
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
- Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
- Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
- Smoked Salmon Bruschetta with sour cream, capers and rocket $10
- Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- Garden Salad $5
- Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
- Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
- Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
- Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
- Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
- SALMON & AVOCADO N/A
- SEAWEED SALAD & EGG OMELET $2.60
- TERIYAKI CHICKEN $2.60
- MAKI COMBO $8.50
- TERIYAKI CHICKEN UDON $10.50
- ORIENTAL CHICKEN SALAD $11.00
- TONKATSU PORK $11.50
- KING PRAWN $2.60
- - 400g T-Bone $33
- Panko Butter Crumbed Salmon with Louisiana Remoulade. Atlantic Salmon fillet, butter crumbed in a coating of Japanese panko crumbs and fresh herbs. Baked golden and served on a creamy corn and $29
- South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
- - Seeded $3.1ea
- - House made Bérnaise (GF) $3.1ea
- Clare Valley Rump. (GF) -
- Cone of fries. $6.7
- - 350g Scotch Fillet. $42
- Salt & Pepper Calamari $12.9
- Amatriciana $14.9
- - (salad) $2 extra
- Beer battered Fish & Chips $12.9
- The Lot (anchovies optional) $13 / $18 / $26
- Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
- Scotch Fillet 250g $18.9
- Penne, Spaghetti or Fettuccine -
- BACON & EGG ROLL Introducing KFC's breakfast range to kick off your day. And what better than the old favourite, cooked in-store and combining 2 pieces of short cut bacon and an egg, topped with BBQ s N/A
- HOT & SPICY CHICKEN Some like it hot, and that's why we've created our Hot & Spicy range. It's KFC's famous chicken marinated in a special blend of chillies and spices with our signature crunchy coati N/A
- TOMATO SAUCE The classic Saucy Tomato. N/A
- FIVE STARS BOX A real hunger smasher with the lot! 1 Piece Original Recipe Chicken, 1 Grilled Wrap, 3 Wicked Wings, 1 Snack Popcorn Chicken, 1 Regular chips, 1 Regular Pepsi Max, 1 Regular Potato & Gr N/A
- CAPPUCINO COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
- KIDS POPCORN MEAL For the kids, a snack sized Popcorn Chicken, with regular chips and an apple juice Pop Top. Yum! N/A
- POTATO & GRAVY A truly classic side of KFC. Our potato mash is soft and fluffy, with the warm, thick, rich gravy running through it. N/A
- SPICY HOT TWISTER Savour the Spicy Hot Twister with succulent grilled chicken tenders, bacon, crispy onions, diced tomatoes and sweet chilli sauce all wrapped in a warm tortilla. N/A
- Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
- Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
- French Fries - Shoestring potatoes fried gold and crisp GF $8.90
- Mountaineer's Hot Chocolate $12.90
- Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
- Chocolate Fondue - For lovers of fruit, meringues and lots of chocolate sauce $18.90 per person (minimum two people)
- Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
- Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
- Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
- Barramundi 100gm $6.00
- - Platter selection of five sauces $6.00
- Premium MSA Sirloin Steak 300gm $33.00
Yiros Kitchen
Phone
0431748606
Opened hours
None
Price
None
Type
None
Service
None
Cuisine
Greek
Features
21 Bank Street, Adelaide
- Adelaide Greek Menus
- Eastern Adelaide Greek Menus