Young Bloods Diner in Fitzroy Menu

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Nearby Sample Menus

Poached egg (1) 2.00
LIGHT MEALS
The Red Sea 13.90
- A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish
WRAPS TOASTED OR FRESH
Thriller 12.00
- Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam
*Served with organic sourdough
Morocco By Day 14.90
- Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
Organic tofu 4.00

Scallop $10
Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
Salmon $9
Salmon $9
Miso Soup $3
California Inside-Out (6 pc) $8
Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8

Garlic Bread $4.00
Garden Salad $8.50
Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50
Arrabbiata - bacon, onion, chilli, fresh tomato, and garlic in a traditional Italian red sauce $16.50
Plain - cheese and sauce (Small/Medium/Large/Family) $13.00/$18.30/$23.30/$26.50
Additional Toppings (Small/Medium/Large/Family) $0.50/$0.80/$1.00/$1.50
Margherita - tomato, cheese, fresh tomato, basil and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Vegetarian - tomato, cheese, mushroom, pineapple, capsicum, onion, olives and fresh tomato (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50

CENA BURGER - Chargrilled chicken tenderloins, cheddar cheese, crispy bacon, tomato, lettuce, spanish onion, lemon & garlic mayonnaise on toasted focaccia bread served with chips $17.90
Entree size $2 less -
SEASONAL VEGETABLES - Selection of vegetables sautéed in olive oil, garlic & parsley $12.90
LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing $25.90
CARBONARA - Bacon, spring onion, cracked pepper, egg in a creamy white wine & parmesan sauce $19.90
SMOKED SALMON - Smoked salmon, avocado, spanish onion, mozzarella cheese & dill dressing $13.90
SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette $22.90
BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P $29.90