Al Ponte Harbour View Restaurant in Pyrmont Menu

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Al Ponte Harbour View Restaurant in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
Sweet potato fries $5.80
Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
Pacific cod - battered, served with tartare sauce and chips $16.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
Calamari & chips $7.00
Beef/veggie nachos - entrée size serve with sour cream and guacamole $10.00

Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Duck liver and blueberry pate, bread $14.00
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Olive sourdough bread, mudgee olive oil $8.00

Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
Grilled chicken Grilled chicken, mix lettuce, pomegranate, crispy haloumi, spanish onion, toasted almonds, with lemon and olive oil $18.50
Crispy Duck shanks with a plum sauce $15.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50

B.B.Q’d Whole King Prawns $16.5
Rocket & Parmesan $8.5
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Premium Natural Sydney Rock Oysters - Half Doz $18.5
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
- One Doz: $26
Classic Prawn Cocktail $14.5

Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00
Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
w duck $25.00
Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
Cheeseburger & chips $12.00