Al Ponte Harbour View Restaurant in Pyrmont Menu

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Al Ponte Harbour View Restaurant in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Beef lasagne - with chips or rocket and parmesan salad $15.00
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
Bruschetta $7.00
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
Beef/veggie nachos - with sour cream and guacamole $16.00
Chicken schnitzel - with chips and a sauce (aioli, mushroom, pepper, diane, gravy) $16.00
Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00

Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Garden salad $9.50
Garlic prawns, chorizo, tomato, parsley (gf) $18.00
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Olive sourdough bread, mudgee olive oil $8.00
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50

Falafel -home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, flat bread $18.50
Veal and pork meatballs in tomato sauce, bread mop $17.50
Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes $17.50
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
- add slow cooked lamb add $4.50
Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50

- Half Doz $19.9
- One Doz $26.0
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
Tasmanian Salmon w, Salsa, Chips & Salad $19.5
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
- One Doz: $26
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price

Bowl of chips (gf)(v) $7.00
w char grilled chicken breast (gf) $19.00
Chicken parmigiana w crisp garden salad & chips $21.00
Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips $19.00
Caesar salad w char grilled chicken breast $19.00
Corn & Zucchini Fritters w smoked salmon & riata $12.00
Chicken burger (Portuguese style grilled chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00
Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00