Dukkah and Olive Oil with chargrilled bread (serves 2) $7.00
Garlic Bread (4pcs) $9.00
Nachos (with chilli con carne, tomato salsa, tasty cheese and topped with guacamole) $14.50
Warm Winter Bruschetta (topped with avocado, caramelised mushroom and goat's cheese) $12.90
Vegetarian Spring Rolls (2) - homemade and served with a soy & chilli dipping sauce $14.00
Dips - smoked eggplant, coriander & mint; roast capsicum & basil; spinach and ricotta; all homemade and served with char grilled pita bread $14.00
Tasting Plate - duck breast terrine with green peppercorns, chilli salt squid with tomato chilli jam, gorgonzola aranchini balls, served with nectarine and lemongrass chutney, green onion garlic aioli $26.00
Salt & Lemon Pepper Calamari - calamari rings lightly coated & served with garden salad, Aldgate fries & sweet chilli sauce (Small/Large) $17.00/$25.50
Garlic & basil Pesto Prawns - pan fried in a white wine cream sauce & served with staranise & saffron fragrant rice (Small/Large) $18.00/$29.50
Grilled Kebab Selection - kebabs of spicy plum & chicken; smokey bbq kangaroo; saffron & sesame oil prawn served with Moroccan cous cous, Spanish red onion marmalade, raita & char grille (Small/Large) $19.00/$32.50
Fish & Chips - coopers battered Barramundi fillets served with garden salad, Aldgate fries & tartare sauce (Small/Large) $17.00/$23.00
Warm Chicken Salad - grilled chicken served with a salad of baby spinach, roasted pumpkin, toasted walnuts, roasted beetroot, kifter potato, red onion & feta finished with balsamic glaze $23.00
Aldgate Pump Steak Burger - lapinja bun filled with thin rump steak, with bacon, fried egg, lettuce, tomato, cheese, beetroot, caramelised onion & garlic aioli served with Aldgate fries $18.00
Lamb's Fry & Bacon - pan-fried in red wine onion gravy & served with creamy mash potato, spinach & topped with crispy bacon $26.00
American Style Pork Ribs - slow cooked with chilli, garlic, red wine & bbq sauce, served with creamy mashed potato & sauteed green beans $29.50
Chicken Schnitzel - herb crumbed & golden fried, with Aldgate fries, salad & your choice of sauce - mushroom, pepper, gravy, Dianne, or parmy $22.00
Chicken Parmageddon - chicken schnitzel topped with ham, salami, pepperoni, napoli sauce, & melted cheese served with Aldgate fries & garden salad $28.00
Cajun Atlantic Salmon - pan fried & served with a shrimp & spring onion risotto, with Jamaican sauce topped with tomato ceviche & grilled lime $28.00
Cripsy Skin Chicken Breast - stuffed with apple, tarragon, shallots & vintage cheese served on a tomato mash & dhal, topped with a pumpkin & cumin hummus $28.00
Uccellini Scappati (stuffed pork roll wrapped in pancetta) - filled with porcini mushroom, fresh sage & dates served on a parmesan, butter & fresh herb polenta cake, drizzled with a rich Italian chunk $29.00
Morrocan Braised Lamb Shanks (1 shank) - served on a creamy mash potato with sauteed greens $18.00
Morrocan Braised Lamb Shanks (2 shanks) - served on a creamy mash potato with sauteed greens $28.00
Fillet Mignon - wrapped with smokey bacon & chargrilled, served on French shallots, Swiss Gruyere & fresh herb potato bake, with glazed asparagus & topped with a mushroom bourguignon sauce $38.00
SIDES
Confi t baby potato with rosemary and sea salt fl akes (Small/Large) $6.50/$9.00
Seasonal roasted vegetables with butter sauce $6.50/$9.00
Sautéed green beans, prosciutto and walnuts (Small/Large) $6.50/$9.00
House garden salad with seeded mushroom dressing (Small/Large) $6.50/$9.00
Rocket, poached pear, goat’s curd and brazil nuts (Small/Large) $6.50/$9.00
Aldgate fries (Small/Large) $6.50/$9.00
Wedges with sour cream & sweet chilli sauce $12.00
KIDS MEALS
Chicken schnitzel with chips $11.00
Crumbed fi sh with chips $11.00
Pasta with napoli sauce $11.00
DESSERTS
Apple & Rhubarb Strudel - served with vanilla ice-cream & rhubarb compote $12.50
French Chocolate Pudding - with lavender & orange flavours served with chocolate honey sauce, candied orange slices & double cream $12.50
Spiced Pears Poached with Blackberries & Red Wine - served with vanilla ice-cream & biscuits $12.50
Nut Sundaes - chocolate, caramel or strawberry sundaes $8.50
Cheese Platter (serves 2) - selection of local cheeses, dried fruit & water crackers $25.00
The Lot - tomato, cheese, ham, mushroom, pineapple, salami, peperone, leg ham, capsicums, onions, olives and fresh tomato (anchovies optional) (Small/Medium/Large/Family) $18.00/$23.50/$28.00/$32.00
ANTIPASTO A selection of italian delicacies (platter serves 3-4 people) $34.90
HERB BREAD Fresh mixed herbs & butter on toasted turkish bread $5.90
AMERICAN PORK RIBS - Slow cooked pork ribs basted with a spicy barbecue glaze served with chips & salad $26.90
MARINARA - gf Prawns, squid, barramundi pieces, scallops, mussels, parsley, fresh tomato garlic, chilli, in a rich tomato sauce $25.90
BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P $29.90
POLLO FUNGHI - gf Chargrilled chicken breast with garlic mash, sautéed spinach, crispy pancetta & mushroom sauce $24.90
KING PRAWN SALAD - Salt & pepper king prawns with a salad of cos lettuce, avocado, toasted macadamias, spanish onion, coriander & fresh tomato with a citrus & chilli vinaigrette $25.90