Aldgate Pump Hotel in Aldgate Menu

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Warm Bread Roll 50¢
Dukkah and Olive Oil with chargrilled bread (serves 2) $7.00
Garlic Bread (4pcs) $9.00
Nachos (with chilli con carne, tomato salsa, tasty cheese and topped with guacamole) $14.50
Warm Winter Bruschetta (topped with avocado, caramelised mushroom and goat's cheese) $12.90
Vegetarian Spring Rolls (2) - homemade and served with a soy & chilli dipping sauce $14.00
Dips - smoked eggplant, coriander & mint; roast capsicum & basil; spinach and ricotta; all homemade and served with char grilled pita bread $14.00
Tasting Plate - duck breast terrine with green peppercorns, chilli salt squid with tomato chilli jam, gorgonzola aranchini balls, served with nectarine and lemongrass chutney, green onion garlic aioli $26.00
Salt & Lemon Pepper Calamari - calamari rings lightly coated & served with garden salad, Aldgate fries & sweet chilli sauce (Small/Large) $17.00/$25.50
Garlic & basil Pesto Prawns - pan fried in a white wine cream sauce & served with staranise & saffron fragrant rice (Small/Large) $18.00/$29.50
Grilled Kebab Selection - kebabs of spicy plum & chicken; smokey bbq kangaroo; saffron & sesame oil prawn served with Moroccan cous cous, Spanish red onion marmalade, raita & char grille (Small/Large) $19.00/$32.50
Fish & Chips - coopers battered Barramundi fillets served with garden salad, Aldgate fries & tartare sauce (Small/Large) $17.00/$23.00
Vegetable Stack - stacked with carrot rosti, zucchini fritters, honey & ginger butternut pumpkin, glazed asparagus & goat's cheese curd finished with Vinno Cotto dressing $23.00
Warm Chicken Salad - grilled chicken served with a salad of baby spinach, roasted pumpkin, toasted walnuts, roasted beetroot, kifter potato, red onion & feta finished with balsamic glaze $23.00
Aldgate Pump Steak Burger - lapinja bun filled with thin rump steak, with bacon, fried egg, lettuce, tomato, cheese, beetroot, caramelised onion & garlic aioli served with Aldgate fries $18.00
Lamb's Fry & Bacon - pan-fried in red wine onion gravy & served with creamy mash potato, spinach & topped with crispy bacon $26.00
American Style Pork Ribs - slow cooked with chilli, garlic, red wine & bbq sauce, served with creamy mashed potato & sauteed green beans $29.50
Chicken Schnitzel - herb crumbed & golden fried, with Aldgate fries, salad & your choice of sauce - mushroom, pepper, gravy, Dianne, or parmy $22.00
Chicken Parmageddon - chicken schnitzel topped with ham, salami, pepperoni, napoli sauce, & melted cheese served with Aldgate fries & garden salad $28.00
Cajun Atlantic Salmon - pan fried & served with a shrimp & spring onion risotto, with Jamaican sauce topped with tomato ceviche & grilled lime $28.00
Cripsy Skin Chicken Breast - stuffed with apple, tarragon, shallots & vintage cheese served on a tomato mash & dhal, topped with a pumpkin & cumin hummus $28.00
Uccellini Scappati (stuffed pork roll wrapped in pancetta) - filled with porcini mushroom, fresh sage & dates served on a parmesan, butter & fresh herb polenta cake, drizzled with a rich Italian chunk $29.00
Morrocan Braised Lamb Shanks (1 shank) - served on a creamy mash potato with sauteed greens $18.00
Morrocan Braised Lamb Shanks (2 shanks) - served on a creamy mash potato with sauteed greens $28.00
Fillet Mignon - wrapped with smokey bacon & chargrilled, served on French shallots, Swiss Gruyere & fresh herb potato bake, with glazed asparagus & topped with a mushroom bourguignon sauce $38.00

Confi t baby potato with rosemary and sea salt fl akes (Small/Large) $6.50/$9.00
Seasonal roasted vegetables with butter sauce $6.50/$9.00
Sautéed green beans, prosciutto and walnuts (Small/Large) $6.50/$9.00
House garden salad with seeded mushroom dressing (Small/Large) $6.50/$9.00
Rocket, poached pear, goat’s curd and brazil nuts (Small/Large) $6.50/$9.00
Aldgate fries (Small/Large) $6.50/$9.00
Wedges with sour cream & sweet chilli sauce $12.00

Chicken schnitzel with chips $11.00
Crumbed fi sh with chips $11.00
Pasta with napoli sauce $11.00

Apple & Rhubarb Strudel - served with vanilla ice-cream & rhubarb compote $12.50
French Chocolate Pudding - with lavender & orange flavours served with chocolate honey sauce, candied orange slices & double cream $12.50
Spiced Pears Poached with Blackberries & Red Wine - served with vanilla ice-cream & biscuits $12.50
Nut Sundaes - chocolate, caramel or strawberry sundaes $8.50
Cheese Platter (serves 2) - selection of local cheeses, dried fruit & water crackers $25.00

Nearby Sample Menus

B and R 13.90
- Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
LARGE WEDGES 8.00
John's Special 13.90
- Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
Gobble Gobble 13.90
- Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli
CLASSICS
PIADINA TOASTED
Sauteed mushrooms 2.50
Smoked salmon 5.00

Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables $28
Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Salmon + Avocado $9
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5

Focaccia Bread (Small/Medium/Large/Family) $6.50/$9.50/$12.50/$15.50
Seafood $20.50
Lasagna - home made sheets of pasta filled with meat and Bolognese sauce $16.50
Quarters - of your choice from the menu (Family) $33.00
Casalinga - tomato, cheese, fresh tomato, green capsicum, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Napoletana - traditional Italian red sauce $14.00
Marinara - selection of seafood tossed in a tomato, spring onion and parsley base with a splash of white wine in a napoletana sauce $20.50
Campagnola - (no cheese or sauce) olive oil, fresh tomato, anchovies, garlic and basil (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50

Felafal burger $6.7
Coop spicy chicken burger plain: $7.4, lot: $9.2
Combo 3 - mega deal - 2 chickens, jumpo chips, large salad, large gravy, 1.25l coke $55.0
Hot dog plain - sauce butter / onion, bacon, cheese plain: $4.0, lot: $6.5
Crab Stick $1.5
Extras (pineapple, beetroot, onion, egg, hommus, tabouli) $0.6 each
Combo 8 - Coops chicken burger - Plain chicken burger, small chips, can of coke $11.9
Quarter Chicken $5.5

HERB BREAD Fresh mixed herbs & butter on toasted turkish bread $5.90
CHICKEN BREAST - gf Chargrilled chicken breast in a lemon butter sauce served with rice & salad $23.90
HAM & CHEESE PIZZA (8 inch) $8.90
MARINARA - Cheese, king prawns, anchovies, barramundi pieces, scallops, squid, chopped parsley & lemon $19.90 / $23.90 / $27.90
SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette $22.90
CON POLLO - Tender chicken pieces, pancetta, mushroom & dried apricots in a peppercorn & cream sauce $22.90
GARLIC BREAD Garlic butter & fresh parsley on toasted turkish bread $5.90
GOURMET POLLO - Cheese, tender chicken pieces, potato, rosemary & grated parmesan $18.90 / $22.90 / $26.90