Aldgate Pump Hotel in Aldgate Menu

MENU MENU
  • Warm Bread Roll 50¢
  • Dukkah and Olive Oil with chargrilled bread (serves 2) $7.00
  • Garlic Bread (4pcs) $9.00
  • Nachos (with chilli con carne, tomato salsa, tasty cheese and topped with guacamole) $14.50
  • Warm Winter Bruschetta (topped with avocado, caramelised mushroom and goat's cheese) $12.90
  • Vegetarian Spring Rolls (2) - homemade and served with a soy & chilli dipping sauce $14.00
  • Dips - smoked eggplant, coriander & mint; roast capsicum & basil; spinach and ricotta; all homemade and served with char grilled pita bread $14.00
  • Tasting Plate - duck breast terrine with green peppercorns, chilli salt squid with tomato chilli jam, gorgonzola aranchini balls, served with nectarine and lemongrass chutney, green onion garlic aioli $26.00
  • Salt & Lemon Pepper Calamari - calamari rings lightly coated & served with garden salad, Aldgate fries & sweet chilli sauce (Small/Large) $17.00/$25.50
  • Garlic & basil Pesto Prawns - pan fried in a white wine cream sauce & served with staranise & saffron fragrant rice (Small/Large) $18.00/$29.50
  • Grilled Kebab Selection - kebabs of spicy plum & chicken; smokey bbq kangaroo; saffron & sesame oil prawn served with Moroccan cous cous, Spanish red onion marmalade, raita & char grille (Small/Large) $19.00/$32.50
  • Fish & Chips - coopers battered Barramundi fillets served with garden salad, Aldgate fries & tartare sauce (Small/Large) $17.00/$23.00
  • Vegetable Stack - stacked with carrot rosti, zucchini fritters, honey & ginger butternut pumpkin, glazed asparagus & goat's cheese curd finished with Vinno Cotto dressing $23.00
  • Warm Chicken Salad - grilled chicken served with a salad of baby spinach, roasted pumpkin, toasted walnuts, roasted beetroot, kifter potato, red onion & feta finished with balsamic glaze $23.00
  • Aldgate Pump Steak Burger - lapinja bun filled with thin rump steak, with bacon, fried egg, lettuce, tomato, cheese, beetroot, caramelised onion & garlic aioli served with Aldgate fries $18.00
  • Lamb's Fry & Bacon - pan-fried in red wine onion gravy & served with creamy mash potato, spinach & topped with crispy bacon $26.00
  • American Style Pork Ribs - slow cooked with chilli, garlic, red wine & bbq sauce, served with creamy mashed potato & sauteed green beans $29.50
  • Chicken Schnitzel - herb crumbed & golden fried, with Aldgate fries, salad & your choice of sauce - mushroom, pepper, gravy, Dianne, or parmy $22.00
  • Chicken Parmageddon - chicken schnitzel topped with ham, salami, pepperoni, napoli sauce, & melted cheese served with Aldgate fries & garden salad $28.00
  • Cajun Atlantic Salmon - pan fried & served with a shrimp & spring onion risotto, with Jamaican sauce topped with tomato ceviche & grilled lime $28.00
  • Cripsy Skin Chicken Breast - stuffed with apple, tarragon, shallots & vintage cheese served on a tomato mash & dhal, topped with a pumpkin & cumin hummus $28.00
  • Uccellini Scappati (stuffed pork roll wrapped in pancetta) - filled with porcini mushroom, fresh sage & dates served on a parmesan, butter & fresh herb polenta cake, drizzled with a rich Italian chunk $29.00
  • Morrocan Braised Lamb Shanks (1 shank) - served on a creamy mash potato with sauteed greens $18.00
  • Morrocan Braised Lamb Shanks (2 shanks) - served on a creamy mash potato with sauteed greens $28.00
  • Fillet Mignon - wrapped with smokey bacon & chargrilled, served on French shallots, Swiss Gruyere & fresh herb potato bake, with glazed asparagus & topped with a mushroom bourguignon sauce $38.00
SIDES SIDES
  • Confi t baby potato with rosemary and sea salt fl akes (Small/Large) $6.50/$9.00
  • Seasonal roasted vegetables with butter sauce $6.50/$9.00
  • Sautéed green beans, prosciutto and walnuts (Small/Large) $6.50/$9.00
  • House garden salad with seeded mushroom dressing (Small/Large) $6.50/$9.00
  • Rocket, poached pear, goat’s curd and brazil nuts (Small/Large) $6.50/$9.00
  • Aldgate fries (Small/Large) $6.50/$9.00
  • Wedges with sour cream & sweet chilli sauce $12.00
KIDS MEALS KIDS MEALS
  • Chicken schnitzel with chips $11.00
  • Crumbed fi sh with chips $11.00
  • Pasta with napoli sauce $11.00
DESSERTS DESSERTS
  • Apple & Rhubarb Strudel - served with vanilla ice-cream & rhubarb compote $12.50
  • French Chocolate Pudding - with lavender & orange flavours served with chocolate honey sauce, candied orange slices & double cream $12.50
  • Spiced Pears Poached with Blackberries & Red Wine - served with vanilla ice-cream & biscuits $12.50
  • Nut Sundaes - chocolate, caramel or strawberry sundaes $8.50
  • Cheese Platter (serves 2) - selection of local cheeses, dried fruit & water crackers $25.00

Nearby Sample Menus

  • Natural European style 3.00
  • Carla's 12.90
    • Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing
  • Mojo Burger 12.90
    • Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
  • Bacon, Eggs & Toast 12.00
    • Grilled bacon, eggs (P/S/F) on organic rye bread
  • Warm Chicken 16.90
    • with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
  • Chipolata sausage 3.00
  • Baby spinach leaves 3.00
  • Mon-Fri until 11.45am
  • Omelette $3
  • Aburi Salmon Roll - Wasai's special California roll topped with lightly grilled salmon, mayonnaise & sweet soy sauce $11.5
  • Salmon Toro $11
  • California $8
  • Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
  • Oyster $5.5
  • Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
  • Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
  • Plain - cheese and sauce (Small/Medium/Large/Family) $13.00/$18.30/$23.30/$26.50
  • Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream $19.40
  • Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
  • Salt and Pepper Calamari - served with salad and chips $19.40
  • Fritto Misto - combination of freshly crumbed seafood $21.50
  • Peperone - tomato, cheese, peperone (Small/Medium/Large/Family) $16.00/$20.00/$26.00/$29.50
  • Lasagna - home made sheets of pasta filled with meat and Bolognese sauce $16.50
  • Calzone Traditional - tomato, cheese, leg ham, salami, bacon and fresh mushroom, topped with our home made napoletana sauce and parmesan cheese $19.00
  • Apple pie $2.5
  • Hot dog plain - sauce butter / onion, bacon, cheese plain: $4.0, lot: $6.5
  • Tobouli, chicken, caesar, chicken pesta, bacon caesar reg: $4.5, med: $6.0, lrg: $8.0, X-lrg: $9.9
  • Lamb, Chicken Yiros $9.5
  • Dim sims $1.2
  • Coop fish burger - plain $6.8
  • Crab sticks $1.5
  • Vegetable burger $6.7
  • WEDGES - Crispy beer battered wedges with sour cream & sweet chilli $10.90
  • PASTA penne or spaghetti topped with bolognese or napolitana sauce $8.90
  • NAPOLETANA - v Traditional Italian tomato sauce with garlic & basil $16.90
  • CHIPS - Crispy chips served with tomato sauce $8.20
  • SEASONAL VEGETABLES - Selection of vegetables sautéed in olive oil, garlic & parsley $12.90
  • THE LOT - Cheese, ham, salami, bacon, onion, pineapple, roast capsicum, mushroom, olives & anchovies $18.90 / $22.90 / $26.90
  • BRUSCHETTA POMODORO Fresh tomato, garlic, olive oil & basil on toasted wood oven bread $11.90
  • CHICKEN NUGGETS & CHIPS $8.90
Aldgate Pump Hotel

Aldgate Pump Hotel

location

Address

1 Strathalbyn Rd, Aldgate, SA, 5154, Australia

phone

Phone

0883392015

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
1 Strathalbyn Rd, Aldgate, SA, 5154, Australia
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