Aldgate Pump Hotel in Aldgate Menu

MENU MENU
  • Warm Bread Roll 50¢
  • Dukkah and Olive Oil with chargrilled bread (serves 2) $7.00
  • Garlic Bread (4pcs) $9.00
  • Nachos (with chilli con carne, tomato salsa, tasty cheese and topped with guacamole) $14.50
  • Warm Winter Bruschetta (topped with avocado, caramelised mushroom and goat's cheese) $12.90
  • Vegetarian Spring Rolls (2) - homemade and served with a soy & chilli dipping sauce $14.00
  • Dips - smoked eggplant, coriander & mint; roast capsicum & basil; spinach and ricotta; all homemade and served with char grilled pita bread $14.00
  • Tasting Plate - duck breast terrine with green peppercorns, chilli salt squid with tomato chilli jam, gorgonzola aranchini balls, served with nectarine and lemongrass chutney, green onion garlic aioli $26.00
  • Salt & Lemon Pepper Calamari - calamari rings lightly coated & served with garden salad, Aldgate fries & sweet chilli sauce (Small/Large) $17.00/$25.50
  • Garlic & basil Pesto Prawns - pan fried in a white wine cream sauce & served with staranise & saffron fragrant rice (Small/Large) $18.00/$29.50
  • Grilled Kebab Selection - kebabs of spicy plum & chicken; smokey bbq kangaroo; saffron & sesame oil prawn served with Moroccan cous cous, Spanish red onion marmalade, raita & char grille (Small/Large) $19.00/$32.50
  • Fish & Chips - coopers battered Barramundi fillets served with garden salad, Aldgate fries & tartare sauce (Small/Large) $17.00/$23.00
  • Vegetable Stack - stacked with carrot rosti, zucchini fritters, honey & ginger butternut pumpkin, glazed asparagus & goat's cheese curd finished with Vinno Cotto dressing $23.00
  • Warm Chicken Salad - grilled chicken served with a salad of baby spinach, roasted pumpkin, toasted walnuts, roasted beetroot, kifter potato, red onion & feta finished with balsamic glaze $23.00
  • Aldgate Pump Steak Burger - lapinja bun filled with thin rump steak, with bacon, fried egg, lettuce, tomato, cheese, beetroot, caramelised onion & garlic aioli served with Aldgate fries $18.00
  • Lamb's Fry & Bacon - pan-fried in red wine onion gravy & served with creamy mash potato, spinach & topped with crispy bacon $26.00
  • American Style Pork Ribs - slow cooked with chilli, garlic, red wine & bbq sauce, served with creamy mashed potato & sauteed green beans $29.50
  • Chicken Schnitzel - herb crumbed & golden fried, with Aldgate fries, salad & your choice of sauce - mushroom, pepper, gravy, Dianne, or parmy $22.00
  • Chicken Parmageddon - chicken schnitzel topped with ham, salami, pepperoni, napoli sauce, & melted cheese served with Aldgate fries & garden salad $28.00
  • Cajun Atlantic Salmon - pan fried & served with a shrimp & spring onion risotto, with Jamaican sauce topped with tomato ceviche & grilled lime $28.00
  • Cripsy Skin Chicken Breast - stuffed with apple, tarragon, shallots & vintage cheese served on a tomato mash & dhal, topped with a pumpkin & cumin hummus $28.00
  • Uccellini Scappati (stuffed pork roll wrapped in pancetta) - filled with porcini mushroom, fresh sage & dates served on a parmesan, butter & fresh herb polenta cake, drizzled with a rich Italian chunk $29.00
  • Morrocan Braised Lamb Shanks (1 shank) - served on a creamy mash potato with sauteed greens $18.00
  • Morrocan Braised Lamb Shanks (2 shanks) - served on a creamy mash potato with sauteed greens $28.00
  • Fillet Mignon - wrapped with smokey bacon & chargrilled, served on French shallots, Swiss Gruyere & fresh herb potato bake, with glazed asparagus & topped with a mushroom bourguignon sauce $38.00
SIDES SIDES
  • Confi t baby potato with rosemary and sea salt fl akes (Small/Large) $6.50/$9.00
  • Seasonal roasted vegetables with butter sauce $6.50/$9.00
  • Sautéed green beans, prosciutto and walnuts (Small/Large) $6.50/$9.00
  • House garden salad with seeded mushroom dressing (Small/Large) $6.50/$9.00
  • Rocket, poached pear, goat’s curd and brazil nuts (Small/Large) $6.50/$9.00
  • Aldgate fries (Small/Large) $6.50/$9.00
  • Wedges with sour cream & sweet chilli sauce $12.00
KIDS MEALS KIDS MEALS
  • Chicken schnitzel with chips $11.00
  • Crumbed fi sh with chips $11.00
  • Pasta with napoli sauce $11.00
DESSERTS DESSERTS
  • Apple & Rhubarb Strudel - served with vanilla ice-cream & rhubarb compote $12.50
  • French Chocolate Pudding - with lavender & orange flavours served with chocolate honey sauce, candied orange slices & double cream $12.50
  • Spiced Pears Poached with Blackberries & Red Wine - served with vanilla ice-cream & biscuits $12.50
  • Nut Sundaes - chocolate, caramel or strawberry sundaes $8.50
  • Cheese Platter (serves 2) - selection of local cheeses, dried fruit & water crackers $25.00

Nearby Sample Menus

  • CLASSICS
  • Grilled bacon 4.00
  • Please select toasted or fresh bread options wholemeal, white & organic rye
  • SANDWICHES
  • The Black Rose 15.90
    • Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
  • ARGO Club Sandwich 12.90
    • Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo
  • SMALL 5.90
  • Cajun Chook 13.90
    • Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin)
  • Spicy Salmon $4
  • Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
  • Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
  • Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
  • Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
  • Salmon $9
  • King Fish $4
  • Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
  • Pollo Principessa - pan cooked chicken breast topped wit spinach and mushroom in a cream cheese sauce $20.00
  • Oysters Natural (Half dozen/Dozen) $10.00/$16.50
  • Pizza alla Verdura - fresh tomato, cheese, spinach, broccoli, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Casalinga - tomato, cheese, fresh tomato, green capsicum, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Quarters - of your choice from the menu (Family) $33.00
  • Calzone Vegetarian - tomato, cheese, spinach, fresh mushrooms, olives and roasted capsicum, topped with our home made napoletana sauce and parmesan cheese $19.00
  • Marinara - tomato, cheese and marinated mixed seafood (Small/Medium/Large/Family) $19.00/$24.50/$29.50/$34.00
  • Puttanesca - capers, olives, chilli, anchovies and fresh tomato tossed in a napoletana sauce $16.50
  • Felafel patties $3.0
  • 1/4 chicken & chips $7.5
  • Prawns $1.6
  • Crab sticks $1.5
  • Medium $6.2
  • Pineapple fritters $2.0
  • Prawn burger plain: $7.4, lot: $9.2
  • Chevapchichi / kebab $3.0
  • CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce $20.90
  • MINESTRONE Homemade hearty Italian vegetable soup (winter only) $11.90
  • AMATRICIANA - Bacon, chilli, fresh tomato, basil & spanish onion tossed in an olive oil & rich tomato sauce $19.90
  • DIP TRIO Home made dips served with fresh baked pita bread $18.90
  • LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing $25.90
  • CENA BURGER - Chargrilled chicken tenderloins, cheddar cheese, crispy bacon, tomato, lettuce, spanish onion, lemon & garlic mayonnaise on toasted focaccia bread served with chips $17.90
  • Gluten Free base available $4 extra (9'' Only) REGULAR 9 inch / LARGE 12 inch / FAMILY 15 inch
  • CREAMY GARLIC POTATO MASH $5.90
Aldgate Pump Hotel

Aldgate Pump Hotel

location

Address

1 Strathalbyn Rd, Aldgate, SA, 5154, Australia

phone

Phone

0883392015

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
1 Strathalbyn Rd, Aldgate, SA, 5154, Australia
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