Aldgate Pump Hotel in Aldgate Menu

Are you the owner? Manage this listing for free.

Warm Bread Roll 50¢
Dukkah and Olive Oil with chargrilled bread (serves 2) $7.00
Garlic Bread (4pcs) $9.00
Nachos (with chilli con carne, tomato salsa, tasty cheese and topped with guacamole) $14.50
Warm Winter Bruschetta (topped with avocado, caramelised mushroom and goat's cheese) $12.90
Vegetarian Spring Rolls (2) - homemade and served with a soy & chilli dipping sauce $14.00
Dips - smoked eggplant, coriander & mint; roast capsicum & basil; spinach and ricotta; all homemade and served with char grilled pita bread $14.00
Tasting Plate - duck breast terrine with green peppercorns, chilli salt squid with tomato chilli jam, gorgonzola aranchini balls, served with nectarine and lemongrass chutney, green onion garlic aioli $26.00
Salt & Lemon Pepper Calamari - calamari rings lightly coated & served with garden salad, Aldgate fries & sweet chilli sauce (Small/Large) $17.00/$25.50
Garlic & basil Pesto Prawns - pan fried in a white wine cream sauce & served with staranise & saffron fragrant rice (Small/Large) $18.00/$29.50
Grilled Kebab Selection - kebabs of spicy plum & chicken; smokey bbq kangaroo; saffron & sesame oil prawn served with Moroccan cous cous, Spanish red onion marmalade, raita & char grille (Small/Large) $19.00/$32.50
Fish & Chips - coopers battered Barramundi fillets served with garden salad, Aldgate fries & tartare sauce (Small/Large) $17.00/$23.00
Vegetable Stack - stacked with carrot rosti, zucchini fritters, honey & ginger butternut pumpkin, glazed asparagus & goat's cheese curd finished with Vinno Cotto dressing $23.00
Warm Chicken Salad - grilled chicken served with a salad of baby spinach, roasted pumpkin, toasted walnuts, roasted beetroot, kifter potato, red onion & feta finished with balsamic glaze $23.00
Aldgate Pump Steak Burger - lapinja bun filled with thin rump steak, with bacon, fried egg, lettuce, tomato, cheese, beetroot, caramelised onion & garlic aioli served with Aldgate fries $18.00
Lamb's Fry & Bacon - pan-fried in red wine onion gravy & served with creamy mash potato, spinach & topped with crispy bacon $26.00
American Style Pork Ribs - slow cooked with chilli, garlic, red wine & bbq sauce, served with creamy mashed potato & sauteed green beans $29.50
Chicken Schnitzel - herb crumbed & golden fried, with Aldgate fries, salad & your choice of sauce - mushroom, pepper, gravy, Dianne, or parmy $22.00
Chicken Parmageddon - chicken schnitzel topped with ham, salami, pepperoni, napoli sauce, & melted cheese served with Aldgate fries & garden salad $28.00
Cajun Atlantic Salmon - pan fried & served with a shrimp & spring onion risotto, with Jamaican sauce topped with tomato ceviche & grilled lime $28.00
Cripsy Skin Chicken Breast - stuffed with apple, tarragon, shallots & vintage cheese served on a tomato mash & dhal, topped with a pumpkin & cumin hummus $28.00
Uccellini Scappati (stuffed pork roll wrapped in pancetta) - filled with porcini mushroom, fresh sage & dates served on a parmesan, butter & fresh herb polenta cake, drizzled with a rich Italian chunk $29.00
Morrocan Braised Lamb Shanks (1 shank) - served on a creamy mash potato with sauteed greens $18.00
Morrocan Braised Lamb Shanks (2 shanks) - served on a creamy mash potato with sauteed greens $28.00
Fillet Mignon - wrapped with smokey bacon & chargrilled, served on French shallots, Swiss Gruyere & fresh herb potato bake, with glazed asparagus & topped with a mushroom bourguignon sauce $38.00

Confi t baby potato with rosemary and sea salt fl akes (Small/Large) $6.50/$9.00
Seasonal roasted vegetables with butter sauce $6.50/$9.00
Sautéed green beans, prosciutto and walnuts (Small/Large) $6.50/$9.00
House garden salad with seeded mushroom dressing (Small/Large) $6.50/$9.00
Rocket, poached pear, goat’s curd and brazil nuts (Small/Large) $6.50/$9.00
Aldgate fries (Small/Large) $6.50/$9.00
Wedges with sour cream & sweet chilli sauce $12.00

Chicken schnitzel with chips $11.00
Crumbed fi sh with chips $11.00
Pasta with napoli sauce $11.00

Apple & Rhubarb Strudel - served with vanilla ice-cream & rhubarb compote $12.50
French Chocolate Pudding - with lavender & orange flavours served with chocolate honey sauce, candied orange slices & double cream $12.50
Spiced Pears Poached with Blackberries & Red Wine - served with vanilla ice-cream & biscuits $12.50
Nut Sundaes - chocolate, caramel or strawberry sundaes $8.50
Cheese Platter (serves 2) - selection of local cheeses, dried fruit & water crackers $25.00

Nearby Sample Menus

Grilled Bacon 10.90
- with avocado, lettuce, tomato & ARGO mayo
Tuna 12.00
- with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
John's Special 13.90
- Chicken schnitzel, grilled bacon, fried egg, cheese, tomato, lettuce & caesar dressing
Smashed Avocado 12.90
- Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil
ARGO Wedges
- seasoned & served with light sour cream & sweet chilli sauce
Mojo Burger 12.90
- Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
SANDWICHES
Vege-licious 13.90
- Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo

Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
California Inside-Out (6 pc) $8
Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
Salmon $9
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
Tuna $9
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
Cucumber $7

Cotoletta - crumbed chicken schnitzel $16.50
Cotoletta Parmigiana - crumbed veal schnitzel topped with ham, napoletana sauce and melted cheese $18.50
Lasagna - home made sheets of pasta filled with meat and Bolognese sauce $16.50
Additional Toppings (Small/Medium/Large/Family) $0.50/$0.80/$1.00/$1.50
Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
Bruschetta $9.00
Ham and Mushroom - tomato, cheese, ham and mushroom (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
Focaccia Bread (Small/Medium/Large/Family) $6.50/$9.50/$12.50/$15.50

Crumbed sausage pack - Vegie Pack (peas, carrots, chips & gravy) med: $7.5, Lrg: $10.5
Deboned Chicken (500 gm) $7.5
Small $4.0
1 pc fish & chips $7.5
Cold Chicken $11.0
Vegetable patties $2.9
Coop fish burger - plain $6.8
Vegetable yiros (hommus, & tabouli pita) $8.9

VEGETARIAN - v gf Baby spinach, broccoli, roasted capsicum, mushrooms, spanish onion, fresh tomato and kalamata olives in a light tomato and white wine sauce $20.90
LAMB - Chargrilled marinated lamb, crisp cos lettuce, fresh tomato, spanish onion, chopped parsley, olive oil, lemon juice & garlic sauce (white base) $19.90 / $23.90 / $27.90
SCALLOPINE SALTIMBOCCA - Pan-fried veal medallions topped with prosciutto & sage leaves in a rich tomato & red wine glaze served with rosemary potatoes & spinach $26.90
KING PRAWN - Prawns, fresh tomato, basil, parsley, chilli & garlic topped with dressed rocket leaves $19.90 / $23.90 / $27.90
POLLO FUNGHI - gf Chargrilled chicken breast with garlic mash, sautéed spinach, crispy pancetta & mushroom sauce $24.90
SMOKED HAM - Cheddar, tomato & lettuce $11.90
CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f $18.90
POLLO CENA - gf Chargrilled chicken breast topped with smoked ham & asparagus in a white wine & parmesan cream sauce served with rosemary potatoes & salad $24.90