Aldgate Pump Hotel in Aldgate Menu

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Warm Bread Roll 50¢
Dukkah and Olive Oil with chargrilled bread (serves 2) $7.00
Garlic Bread (4pcs) $9.00
Nachos (with chilli con carne, tomato salsa, tasty cheese and topped with guacamole) $14.50
Warm Winter Bruschetta (topped with avocado, caramelised mushroom and goat's cheese) $12.90
Vegetarian Spring Rolls (2) - homemade and served with a soy & chilli dipping sauce $14.00
Dips - smoked eggplant, coriander & mint; roast capsicum & basil; spinach and ricotta; all homemade and served with char grilled pita bread $14.00
Tasting Plate - duck breast terrine with green peppercorns, chilli salt squid with tomato chilli jam, gorgonzola aranchini balls, served with nectarine and lemongrass chutney, green onion garlic aioli $26.00
Salt & Lemon Pepper Calamari - calamari rings lightly coated & served with garden salad, Aldgate fries & sweet chilli sauce (Small/Large) $17.00/$25.50
Garlic & basil Pesto Prawns - pan fried in a white wine cream sauce & served with staranise & saffron fragrant rice (Small/Large) $18.00/$29.50
Grilled Kebab Selection - kebabs of spicy plum & chicken; smokey bbq kangaroo; saffron & sesame oil prawn served with Moroccan cous cous, Spanish red onion marmalade, raita & char grille (Small/Large) $19.00/$32.50
Fish & Chips - coopers battered Barramundi fillets served with garden salad, Aldgate fries & tartare sauce (Small/Large) $17.00/$23.00
Vegetable Stack - stacked with carrot rosti, zucchini fritters, honey & ginger butternut pumpkin, glazed asparagus & goat's cheese curd finished with Vinno Cotto dressing $23.00
Warm Chicken Salad - grilled chicken served with a salad of baby spinach, roasted pumpkin, toasted walnuts, roasted beetroot, kifter potato, red onion & feta finished with balsamic glaze $23.00
Aldgate Pump Steak Burger - lapinja bun filled with thin rump steak, with bacon, fried egg, lettuce, tomato, cheese, beetroot, caramelised onion & garlic aioli served with Aldgate fries $18.00
Lamb's Fry & Bacon - pan-fried in red wine onion gravy & served with creamy mash potato, spinach & topped with crispy bacon $26.00
American Style Pork Ribs - slow cooked with chilli, garlic, red wine & bbq sauce, served with creamy mashed potato & sauteed green beans $29.50
Chicken Schnitzel - herb crumbed & golden fried, with Aldgate fries, salad & your choice of sauce - mushroom, pepper, gravy, Dianne, or parmy $22.00
Chicken Parmageddon - chicken schnitzel topped with ham, salami, pepperoni, napoli sauce, & melted cheese served with Aldgate fries & garden salad $28.00
Cajun Atlantic Salmon - pan fried & served with a shrimp & spring onion risotto, with Jamaican sauce topped with tomato ceviche & grilled lime $28.00
Cripsy Skin Chicken Breast - stuffed with apple, tarragon, shallots & vintage cheese served on a tomato mash & dhal, topped with a pumpkin & cumin hummus $28.00
Uccellini Scappati (stuffed pork roll wrapped in pancetta) - filled with porcini mushroom, fresh sage & dates served on a parmesan, butter & fresh herb polenta cake, drizzled with a rich Italian chunk $29.00
Morrocan Braised Lamb Shanks (1 shank) - served on a creamy mash potato with sauteed greens $18.00
Morrocan Braised Lamb Shanks (2 shanks) - served on a creamy mash potato with sauteed greens $28.00
Fillet Mignon - wrapped with smokey bacon & chargrilled, served on French shallots, Swiss Gruyere & fresh herb potato bake, with glazed asparagus & topped with a mushroom bourguignon sauce $38.00

Confi t baby potato with rosemary and sea salt fl akes (Small/Large) $6.50/$9.00
Seasonal roasted vegetables with butter sauce $6.50/$9.00
Sautéed green beans, prosciutto and walnuts (Small/Large) $6.50/$9.00
House garden salad with seeded mushroom dressing (Small/Large) $6.50/$9.00
Rocket, poached pear, goat’s curd and brazil nuts (Small/Large) $6.50/$9.00
Aldgate fries (Small/Large) $6.50/$9.00
Wedges with sour cream & sweet chilli sauce $12.00

Chicken schnitzel with chips $11.00
Crumbed fi sh with chips $11.00
Pasta with napoli sauce $11.00

Apple & Rhubarb Strudel - served with vanilla ice-cream & rhubarb compote $12.50
French Chocolate Pudding - with lavender & orange flavours served with chocolate honey sauce, candied orange slices & double cream $12.50
Spiced Pears Poached with Blackberries & Red Wine - served with vanilla ice-cream & biscuits $12.50
Nut Sundaes - chocolate, caramel or strawberry sundaes $8.50
Cheese Platter (serves 2) - selection of local cheeses, dried fruit & water crackers $25.00

Nearby Sample Menus

LARGE 7.90
LARGE FRIES 7.90
The Black Rose 15.90
- Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
Smoked salmon 5.00
Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
Soul Cleanser 12.90
- Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap
D. Smoked salmon, cream cheese & avocado 8.90
FRIES / WEDGES

Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
Omelette $3
Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
Salmon Roe $6
Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
Salmon $9

Garden Salad $8.50
Chilli Prawns - pan cooked prawns in a hot chilli sauce with spring onions, fresh tomato and a dash of white wine served on a bed of rice $21.00
Arrabbiata - bacon, onion, chilli, fresh tomato, and garlic in a traditional Italian red sauce $16.50
Oysters Natural (Half dozen/Dozen) $10.00/$16.50
Marinara - tomato, cheese and marinated mixed seafood (Small/Medium/Large/Family) $19.00/$24.50/$29.50/$34.00
Margherita - tomato, cheese, fresh tomato, basil and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Peperone - tomato, cheese, peperone (Small/Medium/Large/Family) $16.00/$20.00/$26.00/$29.50
Lasagna - home made sheets of pasta filled with meat and Bolognese sauce $16.50

Jumpo $9.9
Chevapchichi / Kebab Yiros $9.5
Hamburger plain: $6.0, lot: $7.8
Chevapchichi / kebab $3.0
Chicken shaslicks $3.9
Seafood for 2 (2 fish, 4 prawns, 4 calamari) $19.9
Coops Yiros (meat, chips, gravy only) $9.5
Coop spicy chicken burger plain: $7.4, lot: $9.2

Gluten Free base available $4 extra (9'' Only) REGULAR 9 inch / LARGE 12 inch / FAMILY 15 inch
CHICKEN BREAST - gf Chargrilled chicken breast in a lemon butter sauce served with rice & salad $23.90
LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing $25.90
CRUMBED FISH & CHIPS $8.90
WEDGES - Crispy beer battered wedges with sour cream & sweet chilli $10.90
CENA BURGER - Chargrilled chicken tenderloins, cheddar cheese, crispy bacon, tomato, lettuce, spanish onion, lemon & garlic mayonnaise on toasted focaccia bread served with chips $17.90
CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o $22.90
SALT & PEPPER CALAMARI - Lightly dusted with flour, sea salt & cracked black pepper, served with salad, chips, lemon & garlic dipping sauce $23.90