Aldgate Pump Hotel in Aldgate Menu

MENU MENU
  • Warm Bread Roll 50¢
  • Dukkah and Olive Oil with chargrilled bread (serves 2) $7.00
  • Garlic Bread (4pcs) $9.00
  • Nachos (with chilli con carne, tomato salsa, tasty cheese and topped with guacamole) $14.50
  • Warm Winter Bruschetta (topped with avocado, caramelised mushroom and goat's cheese) $12.90
  • Vegetarian Spring Rolls (2) - homemade and served with a soy & chilli dipping sauce $14.00
  • Dips - smoked eggplant, coriander & mint; roast capsicum & basil; spinach and ricotta; all homemade and served with char grilled pita bread $14.00
  • Tasting Plate - duck breast terrine with green peppercorns, chilli salt squid with tomato chilli jam, gorgonzola aranchini balls, served with nectarine and lemongrass chutney, green onion garlic aioli $26.00
  • Salt & Lemon Pepper Calamari - calamari rings lightly coated & served with garden salad, Aldgate fries & sweet chilli sauce (Small/Large) $17.00/$25.50
  • Garlic & basil Pesto Prawns - pan fried in a white wine cream sauce & served with staranise & saffron fragrant rice (Small/Large) $18.00/$29.50
  • Grilled Kebab Selection - kebabs of spicy plum & chicken; smokey bbq kangaroo; saffron & sesame oil prawn served with Moroccan cous cous, Spanish red onion marmalade, raita & char grille (Small/Large) $19.00/$32.50
  • Fish & Chips - coopers battered Barramundi fillets served with garden salad, Aldgate fries & tartare sauce (Small/Large) $17.00/$23.00
  • Vegetable Stack - stacked with carrot rosti, zucchini fritters, honey & ginger butternut pumpkin, glazed asparagus & goat's cheese curd finished with Vinno Cotto dressing $23.00
  • Warm Chicken Salad - grilled chicken served with a salad of baby spinach, roasted pumpkin, toasted walnuts, roasted beetroot, kifter potato, red onion & feta finished with balsamic glaze $23.00
  • Aldgate Pump Steak Burger - lapinja bun filled with thin rump steak, with bacon, fried egg, lettuce, tomato, cheese, beetroot, caramelised onion & garlic aioli served with Aldgate fries $18.00
  • Lamb's Fry & Bacon - pan-fried in red wine onion gravy & served with creamy mash potato, spinach & topped with crispy bacon $26.00
  • American Style Pork Ribs - slow cooked with chilli, garlic, red wine & bbq sauce, served with creamy mashed potato & sauteed green beans $29.50
  • Chicken Schnitzel - herb crumbed & golden fried, with Aldgate fries, salad & your choice of sauce - mushroom, pepper, gravy, Dianne, or parmy $22.00
  • Chicken Parmageddon - chicken schnitzel topped with ham, salami, pepperoni, napoli sauce, & melted cheese served with Aldgate fries & garden salad $28.00
  • Cajun Atlantic Salmon - pan fried & served with a shrimp & spring onion risotto, with Jamaican sauce topped with tomato ceviche & grilled lime $28.00
  • Cripsy Skin Chicken Breast - stuffed with apple, tarragon, shallots & vintage cheese served on a tomato mash & dhal, topped with a pumpkin & cumin hummus $28.00
  • Uccellini Scappati (stuffed pork roll wrapped in pancetta) - filled with porcini mushroom, fresh sage & dates served on a parmesan, butter & fresh herb polenta cake, drizzled with a rich Italian chunk $29.00
  • Morrocan Braised Lamb Shanks (1 shank) - served on a creamy mash potato with sauteed greens $18.00
  • Morrocan Braised Lamb Shanks (2 shanks) - served on a creamy mash potato with sauteed greens $28.00
  • Fillet Mignon - wrapped with smokey bacon & chargrilled, served on French shallots, Swiss Gruyere & fresh herb potato bake, with glazed asparagus & topped with a mushroom bourguignon sauce $38.00
SIDES SIDES
  • Confi t baby potato with rosemary and sea salt fl akes (Small/Large) $6.50/$9.00
  • Seasonal roasted vegetables with butter sauce $6.50/$9.00
  • Sautéed green beans, prosciutto and walnuts (Small/Large) $6.50/$9.00
  • House garden salad with seeded mushroom dressing (Small/Large) $6.50/$9.00
  • Rocket, poached pear, goat’s curd and brazil nuts (Small/Large) $6.50/$9.00
  • Aldgate fries (Small/Large) $6.50/$9.00
  • Wedges with sour cream & sweet chilli sauce $12.00
KIDS MEALS KIDS MEALS
  • Chicken schnitzel with chips $11.00
  • Crumbed fi sh with chips $11.00
  • Pasta with napoli sauce $11.00
DESSERTS DESSERTS
  • Apple & Rhubarb Strudel - served with vanilla ice-cream & rhubarb compote $12.50
  • French Chocolate Pudding - with lavender & orange flavours served with chocolate honey sauce, candied orange slices & double cream $12.50
  • Spiced Pears Poached with Blackberries & Red Wine - served with vanilla ice-cream & biscuits $12.50
  • Nut Sundaes - chocolate, caramel or strawberry sundaes $8.50
  • Cheese Platter (serves 2) - selection of local cheeses, dried fruit & water crackers $25.00

Nearby Sample Menus

  • ARGO'S Farmers Fruit Loaf 5.90
    • Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam
  • Buffalo Bruschetta 13.90
    • Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil
  • Leg ham 3.00
  • HOT DOGS
  • TOSSED SALADS
  • Quack 12.90
    • Smoked duck, wattleseed onion jam, rocket, alfalfa sprouts & lightly pickled zucchini, red cabbage & avocado
  • Jack and Jill 11.90
    • Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish
  • Add salad 4.00
  • Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
  • Tuna Salad $8
  • Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
  • Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
  • Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
  • Salmon $9
  • Crab Salad $3.5
  • Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
  • Veal Cotoletta - crumbed veal schnitzel $16.50
  • Garlic Prawns - pan cooked prawns with a spring onion, cream and garlic sauce, with a dash of white wine served on a bed of rice $21.00
  • Bruschetta $9.00
  • Calzone Vegetarian - tomato, cheese, spinach, fresh mushrooms, olives and roasted capsicum, topped with our home made napoletana sauce and parmesan cheese $19.00
  • Casalinga - tomato, cheese, fresh tomato, green capsicum, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Cotoletta Parmigiana - crumbed veal schnitzel topped with ham, napoletana sauce and melted cheese $18.50
  • Calzone Marinara - freshly cooked seafood with red and white sauce, cheese, touch of garlic, topped with our home made napoletana sauce and parmensan cheese $20.80
  • Ham and Mushroom - tomato, cheese, ham and mushroom (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • Dim sims $1.2
  • Prawns $1.6
  • Cornjack $2.5
  • Combo 1 - chicken, small chips, medium salad & 1.25l coke $27.5
  • Prawn Yiros $9.5
  • Chicken schnitzel bacon burger plain: $6.9, lot: $8.7
  • Crab Stick $1.5
  • Hot chicken roll $6.0
  • GARDEN SALAD Lettuce, tomato, cucumber, kalamata olives & gf/v spanish onion with a balsamic vinaigrette $11.90
  • SAUTEED GREEN BEANS - Served with asparagus, garlic & butter $5.90
  • SALT & PEPPER CALAMARI - Lightly dusted with flour, sea salt & cracked black pepper, served with salad, chips, lemon & garlic dipping sauce $23.90
  • LAMB - Chargrilled marinated lamb, crisp cos lettuce, fresh tomato, spanish onion, chopped parsley, olive oil, lemon juice & garlic sauce (white base) $19.90 / $23.90 / $27.90
  • CHICKEN BREAST - gf Chargrilled chicken breast in a lemon butter sauce served with rice & salad $23.90
  • DIP TRIO Home made dips served with fresh baked pita bread $18.90
  • MARINARA - gf Prawns, squid, barramundi pieces, scallops, mussels, parsley, fresh tomato garlic, chilli, in a rich tomato sauce $25.90
  • 300G POLLO SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $18.90
Aldgate Pump Hotel

Aldgate Pump Hotel

location

Address

1 Strathalbyn Rd, Aldgate, SA, 5154, Australia

phone

Phone

0883392015

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
1 Strathalbyn Rd, Aldgate, SA, 5154, Australia
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