Alexandria Hotel in Alexandria Menu

 TO START, SNACK or GRAZE….!

• Sour Dough Garlic Bread V $5
• Olives + Sticks –bowl our house marinated kalamata’s $5
• Da Nutz – assorted nuts in smoked paprika & rosemary salt $5
• Sour Dough Cheesy Garlic Bread V $6
• Warm Olive Bread – black olive/oregano & swiss cheese on turkish bread $7
• Bowl of Fries - w/ rosemary salt & garlic aioli V G $7
• Potato Wedges - w/ sweet chilli & sour cream V $10
• Crostini Bruschetta Bread –herb tomato bruschetta served with piccolo salad & balsamic syrup V $8
• KFC Wings – Korean Fried Chicken! tender wings /gochujang-hot wing sauce /shallot/cucumber sticks & extinguisher dip $12
• Nachos Corn Chips - salsa fresca/jalapenos/black bean salsa/guacamole/sour cream/shallots/melted cheese & coriander V G $15
• - Add Chipolte Beef Chilli $17
• Salt & Pepper Calamari Basket –lemons/garlic aioli & green chilli aioli G $16
• Snack Board to Share - chorizo/prosciutto/marinated olives/halloumi cheese/red pesto & grilled bread $20

 SALADS

• Quinoa & Avocado Salad - mixed leaf lettuce/ quinoa/avocado/tomato/radish/spanish onion, cucumber/carrots/crispy quinoa V G $15
• The Alex Greek Salad - warm halloumi cheese + feta/oregano/lettuce/tomato/cucumber/red onion/ kalamata olives/house vinaigrette V G $18
• Grilled Pumpkin, Zucchini & Mushroom Salad – leaves/ goats cheese /pepitas/crispy shallots/sweet soy dressing V G $18
• Add Char-grilled chicken breast strips to any Salad! $3
• * Extra Ramekin of Aioli or Dressing! 50c

 PIZZA - The Alex’s Thin Base Pizza’s - 11’’

• Margherita – tomato base/bocconcini/cherry tomatoes/pesto verde V $15
• Classic Pepperoni - tomato base/mozzarella/pepperoni sausage $15
• Aloha – tomato base/mozzarella/ chilli-pineapple/ smoked leg ham/shallots $16
• VeggO –tomato base mozzarella/zucchini/mushroom/ red capsicum, olives/pumpkin/shallots/feta cheese V $17
• BBQ Chicken & Mushroom – tomato base/mozzarella /sliced mushrooms/grilled chicken/shallots/oregano $18
• Prawn n Chorizo - tomato base/mozzarella/chorizo sausage/prawns/feta/fresh rocket $18
• Prosciutto - tomato base/mozzarella/rosemary salt /fresh prosciutto/goats cheese/fresh rocket/olive oil $18

 FROM THE GRILL

• Choice of sauces: Red Wine Gravy/Mushroom/Pepper/Diane -
• Char Grilled Angus Grass-fed Rump Steak (250g) $16
• Char Grilled Angus Rib Eye Grass-fed Steak (300g) $23
• Add Garlic herb buttered Crystal Bay Prawns to your steak! $5
• Char Grilled South Australian Lamb Rump – served with crispy shallots, smoked n pickled tomatoes & chimichurri sauce $24
• Ramekin of Sauce or Chimichurri $3

 SIDES

• Potato Wedges - w/ sweet chilli & sour cream $10
• Bowl of Fries - w/ rosemary salt & garlic aioli G $7
• A Bowl of Fresh Market Green Vegetable – seasonal green vegetables drizzled in herb olive oil G $7
• Garden Salad – a bowl of mixed leaves, house vinaigrette, topped with crisp vegetables G $7
• Bowl of Creamy Chive Mash Potatoes G $7
• * All mains come with fries and salad, ask if you’d like mashed pesotatoes instead or go Mash & Veg for an extra $3

 PUB FAVORITES

• Hot Diggity Dog – smoked pork frank w/ sweet relish, onion & coney isl mustard served with housemade crisps. $12
• Steak Sambo – grilled australian eye-fillet of beef w/ lettuce, tomato, melted cheese, onion jam, grain mustard aioli & bbq sauce on turkish bread w/ fries $18
• The Alex Burger – pure angus australian beef patty w/ lettuce, tomato, melted cheese, onion jam, tomato relish & mustard aioli and fries $15
• Sriracha Chicken Burger - grilled chicken breast w/ lettuce, tomato, spanish onion, avocado, sriracha spiced mayo & fries $15
• The Fat Harry Burger – two pure australian beef patties stacked with bacon, melted swiss cheese, onion jam, bbq sauce & served with fries $19
• Veggie Stack Burger – portobello mushroom, capsicum, zucchini, pumpkin, w/ tomato relish & avocado served with fries V $15
• Add Halloumi Cheese/Bacon/Fried Egg each $2
• Fish Burger – pan fried barramundi fish w/ homemade dill & lemon tartare sauce, tomato, lettuce, red onion, served with fries $15
• Chicken Schnitzel – house crumbed chicken breast served w/ salad, lemon, fries and your choice of sauce $16
• Salt & Pepper Calamari Plate – w/ salad, lemon, fries, garlic aioli & green chilli aioli G $17
• Fish n Chips – pale ale battered Barramundi Fillet w/ salad, fries served with dill & lemon tartare sauce $18.50
• Chicken Parmagiana- house crumbed chicken breast schnitzel topped w/ napolitana sauce, melted cheese & herbs w salad & fries $20
• Baked Paper Bag Salmon – lemon scented semi cured salmon fillet served with charred green onions, salad, fries, fresh lemon, green pepper & coriander aioli G $23

 PASTAS

• Crystal Bay Prawn Pappardelle – garlic, chilli, cherry tomatoes, white wine, herb butter & rocket $20
• Penne Red Pesto – creamy red pesto topped with seasonal greens, crispy shallots & parmesan V Also available with out cream! $17

 SWEET TOOTH – Desserts

• Mixed Berry Eatons Mess - mixed berry compote, vanilla ice cream, whipped cream & crumbled meringue G $8
• Chocolate Fudge & Burnt Marshmallow Tart– served with salted caramel sauce $8
• Bowl of Vanilla Ice Cream - 3scoops topped with chocolate sauce, berry compote & candied Almonds G $8

35 Henerdson Rd, Alexandria, NSW, 2015, Australia

Alexandria Restaurants

• Alexandria Modern Australian Menus
• Alexandria Pub Food Menus

Inner Sydney Restaurants

• Inner Sydney Modern Australian Menus
• Inner Sydney Pub Food Menus