Add Garlic herb buttered Crystal Bay Prawns to your steak! $5
Char Grilled South Australian Lamb Rump – served with crispy shallots, smoked n pickled tomatoes & chimichurri sauce $24
Ramekin of Sauce or Chimichurri $3
SIDES
Potato Wedges - w/ sweet chilli & sour cream $10
Bowl of Fries - w/ rosemary salt & garlic aioli G $7
A Bowl of Fresh Market Green Vegetable – seasonal green vegetables drizzled in herb olive oil G $7
Garden Salad – a bowl of mixed leaves, house vinaigrette, topped with crisp vegetables G $7
Bowl of Creamy Chive Mash Potatoes G $7
* All mains come with fries and salad, ask if you’d like mashed pesotatoes instead or go Mash & Veg for an extra $3
PUB FAVORITES
Hot Diggity Dog – smoked pork frank w/ sweet relish, onion & coney isl mustard served with housemade crisps. $12
Steak Sambo – grilled australian eye-fillet of beef w/ lettuce, tomato, melted cheese, onion jam, grain mustard aioli & bbq sauce on turkish bread w/ fries $18
The Alex Burger – pure angus australian beef patty w/ lettuce, tomato, melted cheese, onion jam, tomato relish & mustard aioli and fries $15
Sriracha Chicken Burger - grilled chicken breast w/ lettuce, tomato, spanish onion, avocado, sriracha spiced mayo & fries $15
The Fat Harry Burger – two pure australian beef patties stacked with bacon, melted swiss cheese, onion jam, bbq sauce & served with fries $19
Veggie Stack Burger – portobello mushroom, capsicum, zucchini, pumpkin, w/ tomato relish & avocado served with fries V $15
Add Halloumi Cheese/Bacon/Fried Egg each $2
Fish Burger – pan fried barramundi fish w/ homemade dill & lemon tartare sauce, tomato, lettuce, red onion, served with fries $15
Chicken Schnitzel – house crumbed chicken breast served w/ salad, lemon, fries and your choice of sauce $16
Salt & Pepper Calamari Plate – w/ salad, lemon, fries, garlic aioli & green chilli aioli G $17
Fish n Chips – pale ale battered Barramundi Fillet w/ salad, fries served with dill & lemon tartare sauce $18.50
Chicken Parmagiana- house crumbed chicken breast schnitzel topped w/ napolitana sauce, melted cheese & herbs w salad & fries $20
Baked Paper Bag Salmon – lemon scented semi cured salmon fillet served with charred green onions, salad, fries, fresh lemon, green pepper & coriander aioli G $23
PASTAS
Crystal Bay Prawn Pappardelle – garlic, chilli, cherry tomatoes, white wine, herb butter & rocket $20
Penne Red Pesto – creamy red pesto topped with seasonal greens, crispy shallots & parmesan V Also available with out cream! $17
Grass Fed Scotch Fillet 300Gm - Grass fed Black Angus Hereford – Central Victoria Served with roasted chat potatoes & seasonal green vegetables. $25
Parkview Wagyu Beef Burger - Wagyu beef patty char grilled on a damper roll served with beetroot, cheese, caramelised onion, lettuce and tomato, served with fries. $15
House Made Duck Spring Rolls (4) - Marinated roasted duck spring rolls, lightly fried & served with an Asian dipping sauce. $12
Salt & Pepper Calamari - Lightly spiced & fried calamari served on a fresh rocket salad w/ an aioli dressing and lemon wedges. $16
Garden Salad - Garden salad of cherry tomatoes , cucumber, Spanish onion, all tossed through a mixed leaf salad and finished with our house dressing. $9
Portuguese Chicken Burger - Tender Marinated chicken breast on a damper roll served w/ lettuce, tomato, Spanish onion & mayonnaise, topped with a peri peri sauce, served with fries . $15
Green Tiger Prawn & Scallop Asian Salad - Sautéed Green Tiger Prawns & Seared Scallops served on an Asian style salad . $18
Gourmet breads - served on toasted sourdough, Turkish bread or as a wrap add$1.90
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Short $3.60
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90