Alexandria Hotel in Alexandria Menu

TO START, SNACK or GRAZE….! TO START, SNACK or GRAZE….!
  • Sour Dough Garlic Bread V $5
  • Olives + Sticks –bowl our house marinated kalamata’s $5
  • Da Nutz – assorted nuts in smoked paprika & rosemary salt $5
  • Sour Dough Cheesy Garlic Bread V $6
  • Warm Olive Bread – black olive/oregano & swiss cheese on turkish bread $7
  • Bowl of Fries - w/ rosemary salt & garlic aioli V G $7
  • Potato Wedges - w/ sweet chilli & sour cream V $10
  • Crostini Bruschetta Bread –herb tomato bruschetta served with piccolo salad & balsamic syrup V $8
  • KFC Wings – Korean Fried Chicken! tender wings /gochujang-hot wing sauce /shallot/cucumber sticks & extinguisher dip $12
  • Nachos Corn Chips - salsa fresca/jalapenos/black bean salsa/guacamole/sour cream/shallots/melted cheese & coriander V G $15
  • - Add Chipolte Beef Chilli $17
  • Salt & Pepper Calamari Basket –lemons/garlic aioli & green chilli aioli G $16
  • Snack Board to Share - chorizo/prosciutto/marinated olives/halloumi cheese/red pesto & grilled bread $20
SALADS SALADS
  • Quinoa & Avocado Salad - mixed leaf lettuce/ quinoa/avocado/tomato/radish/spanish onion, cucumber/carrots/crispy quinoa V G $15
  • The Alex Greek Salad - warm halloumi cheese + feta/oregano/lettuce/tomato/cucumber/red onion/ kalamata olives/house vinaigrette V G $18
  • Grilled Pumpkin, Zucchini & Mushroom Salad – leaves/ goats cheese /pepitas/crispy shallots/sweet soy dressing V G $18
  • Add Char-grilled chicken breast strips to any Salad! $3
  • * Extra Ramekin of Aioli or Dressing! 50c
PIZZA - The Alex’s Thin Base Pizza’s - 11’’ PIZZA - The Alex’s Thin Base Pizza’s - 11’’
  • Margherita – tomato base/bocconcini/cherry tomatoes/pesto verde V $15
  • Classic Pepperoni - tomato base/mozzarella/pepperoni sausage $15
  • Aloha – tomato base/mozzarella/ chilli-pineapple/ smoked leg ham/shallots $16
  • VeggO –tomato base mozzarella/zucchini/mushroom/ red capsicum, olives/pumpkin/shallots/feta cheese V $17
  • BBQ Chicken & Mushroom – tomato base/mozzarella /sliced mushrooms/grilled chicken/shallots/oregano $18
  • Prawn n Chorizo - tomato base/mozzarella/chorizo sausage/prawns/feta/fresh rocket $18
  • Prosciutto - tomato base/mozzarella/rosemary salt /fresh prosciutto/goats cheese/fresh rocket/olive oil $18
FROM THE GRILL FROM THE GRILL
  • Choice of sauces: Red Wine Gravy/Mushroom/Pepper/Diane -
  • Char Grilled Angus Grass-fed Rump Steak (250g) $16
  • Char Grilled Angus Rib Eye Grass-fed Steak (300g) $23
  • Add Garlic herb buttered Crystal Bay Prawns to your steak! $5
  • Char Grilled South Australian Lamb Rump – served with crispy shallots, smoked n pickled tomatoes & chimichurri sauce $24
  • Ramekin of Sauce or Chimichurri $3
SIDES SIDES
  • Potato Wedges - w/ sweet chilli & sour cream $10
  • Bowl of Fries - w/ rosemary salt & garlic aioli G $7
  • A Bowl of Fresh Market Green Vegetable – seasonal green vegetables drizzled in herb olive oil G $7
  • Garden Salad – a bowl of mixed leaves, house vinaigrette, topped with crisp vegetables G $7
  • Bowl of Creamy Chive Mash Potatoes G $7
  • * All mains come with fries and salad, ask if you’d like mashed pesotatoes instead or go Mash & Veg for an extra $3
PUB FAVORITES PUB FAVORITES
  • Hot Diggity Dog – smoked pork frank w/ sweet relish, onion & coney isl mustard served with housemade crisps. $12
  • Steak Sambo – grilled australian eye-fillet of beef w/ lettuce, tomato, melted cheese, onion jam, grain mustard aioli & bbq sauce on turkish bread w/ fries $18
  • The Alex Burger – pure angus australian beef patty w/ lettuce, tomato, melted cheese, onion jam, tomato relish & mustard aioli and fries $15
  • Sriracha Chicken Burger - grilled chicken breast w/ lettuce, tomato, spanish onion, avocado, sriracha spiced mayo & fries $15
  • The Fat Harry Burger – two pure australian beef patties stacked with bacon, melted swiss cheese, onion jam, bbq sauce & served with fries $19
  • Veggie Stack Burger – portobello mushroom, capsicum, zucchini, pumpkin, w/ tomato relish & avocado served with fries V $15
  • Add Halloumi Cheese/Bacon/Fried Egg each $2
  • Fish Burger – pan fried barramundi fish w/ homemade dill & lemon tartare sauce, tomato, lettuce, red onion, served with fries $15
  • Chicken Schnitzel – house crumbed chicken breast served w/ salad, lemon, fries and your choice of sauce $16
  • Salt & Pepper Calamari Plate – w/ salad, lemon, fries, garlic aioli & green chilli aioli G $17
  • Fish n Chips – pale ale battered Barramundi Fillet w/ salad, fries served with dill & lemon tartare sauce $18.50
  • Chicken Parmagiana- house crumbed chicken breast schnitzel topped w/ napolitana sauce, melted cheese & herbs w salad & fries $20
  • Baked Paper Bag Salmon – lemon scented semi cured salmon fillet served with charred green onions, salad, fries, fresh lemon, green pepper & coriander aioli G $23
PASTAS PASTAS
  • Crystal Bay Prawn Pappardelle – garlic, chilli, cherry tomatoes, white wine, herb butter & rocket $20
  • Penne Red Pesto – creamy red pesto topped with seasonal greens, crispy shallots & parmesan V Also available with out cream! $17
SWEET TOOTH – Desserts SWEET TOOTH – Desserts
  • Mixed Berry Eatons Mess - mixed berry compote, vanilla ice cream, whipped cream & crumbled meringue G $8
  • Chocolate Fudge & Burnt Marshmallow Tart– served with salted caramel sauce $8
  • Bowl of Vanilla Ice Cream - 3scoops topped with chocolate sauce, berry compote & candied Almonds G $8

Nearby Sample Menus

  • SMALL GREEK SALAD $6
  • BAKED JACKET POTATO- served w/ sour cream, chopped bacon, chives & salad $7.50
  • VEGGIE BURGER vegetarian fillet on toasted bun with lettuce, tomato, mayo & BBQ sauce $10
  • GREEK SALAD- feta cheese, kalamata olives, vine ripe tomato, oregano, baby cucumber, marinated w/ mint vinaigrette, served with garlic bread $10.50
  • GARLIC HERB & CHEESE BREAD - Turkish bread topped w/ garlic butter & herbs w/ golden melted mozzarella cheese $7
  • - add bacon $1
  • EXTRA GRAVY OR ANY SAUCE $1
  • GARDEN FRESH VEGETABLE BOWL- assorted chunky garden vegetable & crispy mesclun w/ lemon & virgin olive oil $8.50
  • Extras - Cheese 50¢
  • Marinated BBQ Chilli Octopus & Chips $11.50
  • Combo Pack - 2 fish dippers, 4 calamari rings, 2 bbq prawns & chips $11.00
  • Snack Pack - 4 calamari rings, 3 seasoned sticks, 1 fish dipper & chips $8.00
  • BBQ King Prawns $1.70/each
  • Seafood Platter for Two - 6 fish strips, 4 seasoned sticks, 6 calamari rings, 2 bbq prawns, 2 oysters, 2 bbq mussels, bbq marinated octopus & chips $28.00
  • Grilled Fish & Greek Salad (fillet of your choice) $11.50
  • Tass Special - grilled fish fillet, 1 bbq prawn, 1 bbq mussel, bbq octopus, 2 calamari rings & greek salad $16.00
  • Mediterranean Lamb Cutlets - Naturally grass fed & free range. Marinated lamb cutlets, char grilled & served with roasted chat potatoes & a Greek salad with a tzatziki dressing. $24
  • Pulled Duck Salad - Slow roasted duck tossed with a wild rocket & walnut salad dressed with a orange plum sauce. $18
  • Chicken Parmigiana - Tender crumbed chicken breast topped with Napolitano sauce, sliced ham, grilled tasty cheese, served with salad & fries. $19
  • Salt & Pepper Calamari - Lightly spiced & fried calamari served on a fresh rocket salad w/ an aioli dressing and lemon wedges. $16
  • Grass Fed Scotch Fillet 300Gm - Grass fed Black Angus Hereford – Central Victoria Served with roasted chat potatoes & seasonal green vegetables. $25
  • Surf & Turf - Surf up your Char-grilled steak by adding our great sautéed prawns in a béarnaise sauce $6
  • Portuguese Chicken Burger - Tender Marinated chicken breast on a damper roll served w/ lettuce, tomato, Spanish onion & mayonnaise, topped with a peri peri sauce, served with fries . $15
  • Garlic Prawns - Sautéed green tiger prawns with shallots in a garlic cream sauce served with steamed rice. $15
  • Piccolo Latte $3.80
  • Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
  • add caramel, vanilla or hazelnut syrup add 80c
  • Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
  • All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
  • Moroccan Lamb Filo - delicious filo pastry filled with coriander and cumin - seasoned minced lamb,pine nuts and feta, served with minted yoghurt and a garnish salad $14.90
  • Milkshakes (malt available) $5.40
  • Shingle Inn Caesar Salad $14.90
  • Italian Pork & Veal Meatball . Sonoma Tomato Sauce . Provolone N/A
  • Almond Croissant . Banana Bread N/A
  • Double Smoked Ham . Avocado . Spinach . Tomato . Lemon Aioli N/A
  • Press Grills Smoked Ham . Tomato . Cheddar . Croissant Toasted Cheese Smoked Ham . Cheddar N/A
  • Specials Salmon Plate Coppa Ham Plate Turkish Eggs Specials Board N/A
  • Rare Roast Beef . Beetroot Puree . Horseradish Aioli N/A
  • Wild Mushroom . Pesto . Marinated Feta N/A
  • Chinese Pulled Pork . Shallots . Cucumber N/A
  • Original Recipe Chicken 5 Pieces $12.95
  • Original Recipe Bacon & Cheese Burger Combo Large - Includes 1 x Original Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
  • Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) $8.95
  • Twister Box - 1 x Regular Twister 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink $11.25
  • Zinger Stacker Combo large - 1 x Zinger Stacker 1 x Seasoned Chips - Large, 600ml drink $12.95
  • Sauce - Creamy Aioli $0.50
  • Kids Mini Wrap Meal - 1 x Grilled Mini Wrap 1 x Cherry Tomatoes 1 x Apple Pop Top $4.95
  • Sauce - Sweet Chilli N/A
Alexandria Hotel

Alexandria Hotel

location

Address

35 Henerdson Rd, Alexandria, NSW, 2015, Australia

phone

Phone

0296981933

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
35 Henerdson Rd, Alexandria, NSW, 2015, Australia
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