Archer Hotel in North Adelaide Menu

Are you the owner? Manage this listing for free.

Archer Hotel in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Lion Oyster $3.80
Duck Breast with Fermented Pear, Pencil Leeks, Marcilla Sausage and Cider $37.90
Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green $9.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Coorong Black Angus Scotch Fillet with Creamy Mash, Beef Glaze and Tomato Relish / Creamy Mash, Peppercorn Sauce and Tomato Relish / Shoestring Fries, Beef Glaze and Tasmanian Gourmet Sauce Co. Mustar $38.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Kilpatrick $3.50

MUSSELS garlic, chilli, diced tomato, white wine, fresh herbs & crusty bread $22.00
BRUSSELS SPROUTS, SPECK & FLAKED ALMONDS $9.00
DIPS PLATE (V) hommus & house dip, zatar, balsamic, olive oil & breads $16.00
FISH & CHIPS coopers beer battered dory, slaw & thick cut chips $19.00
Tim Adams Riesling $8/$38
GARLIC & HERB FLAT BREAD $8.00
CHEESE PLATE selection of two cheeses, lavosh, plum paste, muscatels & green apple $16.00
TAPAS PLATE smoked salmon, pickled octopus, roasted red peppers, spanish tortilla, chorizo, tomato & onion relish, rocket & breads $26.00

FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90
CHILLI BREAD HOUSE MADE CHILLI CHUTNEY ON FELLINI WOOD OVEN PIZZA PASTRY $10.90
ROMA BRUSCHETTA VINE RIPENED TOMATOES,MARINATED IN EXTRA VIRGIN OLIVE OIL WITH FRESH OREGANO, SALT AND PEPPER, ON FELLINI WOOD OVEN PIZZA PASTRY, BRUSHED WITH HOUSE MADE PESTO $17.90
VEGETARIANO A SELECTION OF FRESH AND OVEN ROASTED VEGETABLES IN A NAPOLITANA SAUCE FINISHED WITH BABY SPINACH $22.90
SPAGHETTI BOLOGNESE TRADITIONALLY STYLED MEAT SAUCE,TOPPED WITH FRESH SHAVED PARMESAN $19.90
ITALIANO FRESH SLICED TOMATOES, LOCAL SAN JOSE AWARD WINNING PROSCIUTTO AND BOCCONCINI CHEESE, DRIZZLED WITH EXTRA VIRGIN OLIVE OIL $12.90
SALSICCE FELLINI WOOD OVEN PIZZA PASTRY TOPPED WITH NAPOLITANA SAUCE, MOZZARELLA CHEESE, HOME MADE HOT ITALIAN SAUSAGE, ROAST CAPSICUM, ONIONS AND JALAPENO PEPPERS $25.90
POLLO GRIGLIATO CHARGRILLED CHICKEN TENDERLOIN,AVOCADO, SWISS CHEESE AND LETTUCE,TOPPED WITH A HOUSE MADE AIOLI $12.90

Homemade baileys & scorched almond icecream with frangelico cream $11.9
All with a small soft drink (Children 12 years and under) -
300g MSA black angus porterhouse cooked to your liking with mash or chips, salad and a choice of sauce ** $28.9
Battered fish served with chips and salad 1 piece $10.0 / 2 pieces $17.9
Bowl of steamed vegetables $8.5
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
Cheesecake of the day served with coffee $10.9
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9

Chorizo - Char grilled spicy Spanish sausage served with a chunky tomato & bean salsa $12
T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47
Pepper Sauce $4
Thai Beef Salad (Char Grilled Medium-Rare) - Mixed salad with a spicy Thai chilli dressing $24.5
Chimi Churri $3
Mixed Olives - Spanish queen & Kalamata $6.5
Garlic Bread - (3 slices of wood oven bread) $7.5
Pork Parmigiana - Crumbed free range pork fillet, topped with sliced ham, homemade Italian sauce & cheese Served with seasonal vegetables $26

300gm Emerald Valley MSA Rump Steak $21.9
Chefs Tasting Board Please See Specials Board N/A
Bowl Of Fries With Tomato Sauce & Roasted Garlic Aioli $8.0
Zucchini & camembert fritters Served with sweet chilli dipping sauce $12.9
- Add Garlic Prawns $8.5
Garlic Bread (3) $5.0
- Seasoned Fries $4.0
- Hawaiian Ham, Pineapple, Napoli Sauce & Mozzarella $4.0

Chilli Prawn or Squid - Stir-fried prawn or squid with vegetables ,garlic and fresh chilli(hot) $20.50
Prawn Vegetables - Prawn stir-fried with seasonal vegetables and garlic $20.50
Satay - Chicken or beef marinated and grilled, topped with peanut sauce with cucumber salad $8.50
Beef with Peanut Sauce - Stir-fried beef with vegetables topped with peanut sauce.(mild) $16.50
Larb Chicken or Pork - Minced chicken or pork with aromatic Thai herbs fresh chilli and lemon juice (hot) $8.50
Gaprouw Chicken or Beef - Minced chicken or beef stir-fried with blended chilli, garlic sauce, mushroom, bean and basil.(hot) $17.50
Pepper Quail - Marinated quial then deep fried and served with pickel $8.50
Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50

School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Prosciutto pizza with garlic, chilli and fresh rocket $21.9
Mushroom pizza with tallegio and fresh herbs $18.9
Harvey Bay half shelled scallops with porcini butter $16.9
Char-grilled Manning Valley scotch fillet with creamy herb mash potato, café de paris butter and glaze $30.9
Wood oven pulled lamb croquettes $12.9
Cheese plate with quince, relish & lavosh $16.9
Chilli and garlic green beans $9.9

Lemon Crème Pie - luminous & tangy coconut meringue topping, pecan & date crust, smooth tart filling sweetened with raw honey $6.50
Vitamin B - immediate boost of sustainable life force energy. live source derived $3
Green Tea - anti aging, super concentrated live source anti oxidants. feel uplifted $3
Sedona 2012 Wrap - spicy tomato wrap filled with quinoa, stewed potato & carrot, wild rice, mushroom sauce, pico d gallo, onion, garlic, guacamole, mama's hot sauce, creamy vegan cheddar & honey musta $12
Sunshine Salad - fresh sunflower sprouts, cucumber & clover sprouts tossed with garlic & spirulina dressing $12
Pitta Enlightenment - cool, creative, God-consciousness N/A
Saag Paneer - spinach curry served over basmati rice with our homemade macadamia nut chipotle vegan paneer $12
Cheesy Rice - our homemade vegan cheese sauce mixed with wild rice or basmati $6

Vanilla bean creme brulee - w/ strawberry compote & lady finger biscuits $9.9
Warm duck salad - sliced duck breast, beetroot, snowpeas, wild roquette, persian fetta & toasted walnuts w/ red currant dressing $18.9
Graziers porterhouse 300g - chargrilledto your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $27.9
Swiss mushroom croquettes - w/ cheese sauce & toasted croutons $9.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Oak garlic sour dough - brushed w/ garlic butter & lightly toasted $4.9
Duo of house-made dips - w/ toasted pitta bread & marinated olives $12.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9

Genki-yaki G breast grilled with rosemary salt $9
Kimo G liver double-dipped in tare $8
Mi G thigh dipped in traditional yakitori tare sauce $9
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Tori--Kara fried, spiced breast dipped in tare $12
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Tsukune breast mince & ginger meatballs with tare $12