Art Gallery Restaurant in Adelaide Menu

Start by sharing Start by sharing
  • 2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
  • Marinated olives from Gawler River $6
  • Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
  • Taramaslata with toasted garlic chips + warm Afghan bread $14
  • Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
  • Harris smoked salmon, chive blinis, horseradish cream + capers $18
  • Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
  • San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16
Light rye bread sandwiches Light rye bread sandwiches
  • Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
  • Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
  • Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
  • Enzo’s gluten free bread available on request soup with croutons $12
AGF+W salad AGF+W salad
  • Patlin Gardens vine ripened roma tomatoes + torn $14
  • Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5
Young diners (10 years + under) Young diners (10 years + under)
  • Crustless turkey, cucumber + mayonnaise sandwich $7
  • Panfried chicken strips, green vegies, 6 chips $14
  • Lamb + pinenut kofta, hummus, carrot + cucumber $12
  • White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
  • Pair of mini gelati cones $5
A bit more A bit more
  • Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
  • South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
  • Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
  • Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
  • Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
Something extra Something extra
  • Chips Small: $5, Large:$7.5
  • Real mayonnaise $1.50
  • BK’s tomato sauce $1.50
  • Patlin Gardens potatoes $6
  • Green vegetables $7
  • Salad - celery heart, radish, quinoa, parsley + avocado oil $8
  • Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
  • Ciabatta roll + butter $2
To finish To finish
  • Star anise + cinnamon poached peach with Kicco lemon sorbet $12
  • Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
  • White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
  • b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
Hot + cold drinks Hot + cold drinks
  • Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
  • Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
  • Bundaberg - lemon, lime + bitters or ginger beer $4.50
  • Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
  • Nippy’s juice - apple or orange $4
  • Spring valley juice - pineapple or tomato $4
  • Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
  • Sugar free iced tea - organic green, organic ginger peach $4
  • Chilled chocolate milk $3 / $5
  • Hot chocolate $3.80
  • Iced latte $5.50
  • Chai latte $4.40
  • Iced chai latte $5.50
  • Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
  • Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
  • Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50

Nearby Sample Menus

  • Sweet Chick 12.90
    • Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
  • Smoked salmon 5.00
  • Frittata 8.90
    • Home style Italian frittata
  • Carla's 12.90
    • Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing
  • Luminosa 15.90
    • Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
  • Sauteed mushrooms 2.50
  • Grilled Chorizo 15.90
    • with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
  • Truffle burger 13.90
    • Cuban spiced beef patty, mushrooms, provolone cheese, crispy & pancetta & Italian truffle oil & aioli
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
  • Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
  • Steak House Chips (gf) (v) $7.00
  • Barramundi 100gm $6.00
  • Chef's selection of market vegetables (gf) (v) $8.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
  • House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
  • 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
  • Aioli, Relish, Other Sauces $1.50
  • 300g Scotch Fillet with Chips & Salad $24.00
  • KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
  • Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
  • Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
  • Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
  • Capricciosa artichoke, ham, anchovy, olives $23.00
  • Margherita tomato, cheese, basil $20.00
  • Quattro stagioni ham, olives, artichokes, salami $23.00
  • Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
  • Buffalo mozzarella, tomato & basil $18.00
  • Tiramisu $12.00
  • House Made Pork sÁlsicce with white beans & silverbeet $27.00
  • - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
  • GARDEN SALAD $5.5
  • HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
  • DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
  • ROAST CHICKEN mushrooms, olives, mozzarella and benjamin's bbq sauce $17.5
  • 250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
  • - BEER SUGGESTION: GOODIESON PALE ALE -
  • ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
  • Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
  • Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
  • Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
  • Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
  • Soy Milk & Decaf $1 extra
  • Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
  • Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
  • Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
  • Teas Cup: $3.0 / Mug: $3.5
  • Argentina Pepperoni - Roasted Capsicum, Kalamata Olives, Artichokes,Bocconcini Cheese And Basil 10”: $18.0 / 13”: $22.0
  • Tomato - Freshly Diced Tomato, Garlic, Basil, Oregano, And Olive Oil - (2 Slices Per Serve) $5.5
  • Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic,Chilli And Fresh Tomato, Finished With White Wine And A Dash Of Creamrisotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mus $21.0
  • Smoked Salmon - With Crème Fraiche And Lettuce - (2 Slices Per Serve) $8.5
  • Risotto Con Pollo Tossed With Chicken - Asparagus, Spanish Onions Andpancetta, Finished With White Wine, A Dash Of Cream And Parmesan Cheese $19.5
  • Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
  • Vegetarian Baby Spinach - Semi-Dried Tomatoes, Chargrilled Mushrooms, Capsicum And Bocconcini Cheese $8.5
  • Red Pepper Strips $1.50
  • Grilled Tenderloins* $9.95
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • 1/2 Chicken $11.45
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • 1/4 Chicken $6.45
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Chai Latte $3.80
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Spring Roll $4.00
  • Prawn Tempura $5.50
  • Salmon & Ikura Ship $5.50
  • Oyster Ship $4.50
  • Tuna Roll $3.50
  • Asparagus / Longbean Nigiri $3.50
  • Sunset Roll $4.50
  • Kanikama Salad Ship $3.50
  • Check our specials board -
  • Alla Panna $14.9
  • 1 dozen Kilpatrick $24
  • Scotch Fillet 250g $18.9
  • Con Pollo $16.9
  • Extra Fillings $2 / $3 / $4
  • Rump Steak 400g $17.9
  • Aces Beef Burger $12.9
  • Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
  • Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
  • Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
  • Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
  • Fresh chilli $1.00
  • Vegetable Soup - Vegetables with bean curd in clear soup $8.80
  • Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
  • Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
  • POPCORN CHICKEN Regular Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
  • WICKED WING GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
  • 3 PIECE BOX A real KFC classic! 3 Pieces Original Recipe Chicken, 1 Dinner Roll, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A
  • ORIGINAL TENDERS VARIETY The Original Tenders Variety meal is here – 12 delicious boneless Original Tenders, 2 large chips, a regular Popcorn Chicken, 6 Nuggets, 4 Creamy Aioli dipping sauces and a la N/A
  • SO SALAD A perfect complement to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce & cherry tomatoes. Served with a Balsamic dressing and the option o N/A
  • POPCORN CHICKEN Maxi Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
  • FIVE STARS BOX A real hunger smasher with the lot! 1 Piece Original Recipe Chicken, 1 Grilled Wrap, 3 Wicked Wings, 1 Snack Popcorn Chicken, 1 Regular chips, 1 Regular Pepsi Max, 1 Regular Potato & Gr N/A
  • ORIGINAL TENDERS BOX Original Tenders Box is here! 3 new Original Tenders, potato and gravy, snack Popcorn Chicken, creamy aioli, regular chips and a 375ml drink. N/A
  • Salted Fish with Lettuce Fried Rice $12.80
  • Deep Fried Banana Fritters with Ice Cream $6.80
  • Deep Fried Golden King Prawn with Salted Egg $15.80
  • Crispy Hot and Spicy Pork Hock $18.80
  • Beef Brisket and Tendon Hot Pot $14.80
  • Pancake with Red Bean Filling $6.80
  • Salt & Pepper Pork Ribs $14.80
  • Steak with Vegetables $13.80
Art Gallery Restaurant

Art Gallery Restaurant

location

Address

North Tce, Adelaide, SA, 5000, Australia

phone

Phone

0882324366

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Mediterranean , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
North Tce, Adelaide, SA, 5000, Australia