Art Gallery Restaurant in Adelaide Menu

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2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
Marinated olives from Gawler River $6
Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River $16
Taramaslata with toasted garlic chips + warm Afghan bread $14
Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
Harris smoked salmon, chive blinis, horseradish cream + capers $18
Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
San Jose pan-fried smoked chorizo with roasted capsicum, smoked paprika aioii $16

Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
Enzo’s gluten free bread available on request soup with croutons $12

Patlin Gardens vine ripened roma tomatoes + torn $14
Basil leaves with fior di latte + EVO dressing $14, add tuna: + $5

Crustless turkey, cucumber + mayonnaise sandwich $7
Panfried chicken strips, green vegies, 6 chips $14
Lamb + pinenut kofta, hummus, carrot + cucumber $12
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
Pair of mini gelati cones $5

Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
Seared duck breast, confit carrots, citrus sauce, watercress + orange salad $29
Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24

Chips Small: $5, Large:$7.5
Real mayonnaise $1.50
BK’s tomato sauce $1.50
Patlin Gardens potatoes $6
Green vegetables $7
Salad - celery heart, radish, quinoa, parsley + avocado oil $8
Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
Ciabatta roll + butter $2

Star anise + cinnamon poached peach with Kicco lemon sorbet $12
Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29

Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
Bundaberg - lemon, lime + bitters or ginger beer $4.50
Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
Nippy’s juice - apple or orange $4
Spring valley juice - pineapple or tomato $4
Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
Sugar free iced tea - organic green, organic ginger peach $4
Chilled chocolate milk $3 / $5
Hot chocolate $3.80
Iced latte $5.50
Chai latte $4.40
Iced chai latte $5.50
Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50

Nearby Sample Menus

Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
Omelette $3
Eel $6
Salmon $9
Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
Inari $3.5
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14

Home-made garlic and herb pita bread tossed with olive oil $6
THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
Skordalia - potato, garlic & lemon, served with pita $7
MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29

Passionfruit Cheesecake - served with cream & passionfruit coulis $7.5
Chicken Schnitzel - Chicken breast served with a side of chips $18
Fillet Mignon - 300g fillet wrapped in bacon, topped with mushroom sauce and served with roast potatoes $32
Pecan Pie - served with cream $7.5
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Stockmans Grill - Two cuts of premium steak, kassler chop, sausage, rissole, bacon, tomato, egg and fried onion served with chips $37.5
Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
Rump 300g: $21, 600g: $29

Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
Ask to see our small cellar list of aged wines priced from $48
Seeded Mustard & Parmesan Turkish Bread $6.00
Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
Heart and Soul Muscato, Victoria $7.00 / $29.00
Massey Bambino Shiraz, Mclaren Vale sa $33.00
Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00

Mushy, Dianne, Pepper, Gravy, Chipotle $2
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
ROASTED PORK BELLY w/ Cauliflower Puree, Crisp Red Cabbage & Celery Slaw & Sticky Cider Reduction gf $22
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7

Roast patatine $8.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00
Maiale salami, porchetta, cacciatore $23.00
Ball of buffalo mozzarella $15.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
Vanilla bean panna cotta $12.00

CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
ROSEMARY DESIREE POTATOES $5
GARLIC AND HERB BAGUETTE $7.5
- BEER SUGGESTION: 4 PINES KOLSCH -
DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16

Mixed Cheese - Fetta, Mozzarella, Jarlsberg And Manchego Cheese 10”: $15.0 / 13”: $18.0
Thai Style Chargrilled Chicken - Roasted Capsicum, Pineapple Andspring Onions With A Spicy Satay Sauce 10”: $19.0 / 13”: $23.0
Iced Coffee/Chocolate Cream +$0.50 / $4.0
Spritz Flavoured Sparkling Waters $3.5
Tomato Tossed With Assorted Garden Greens - Spanish Onion, Cucumber,Capsicum, Kalamata Olives And Fetta Cheese In A Light Olive Oil, Mustardand Vinaigrette Dressing $15.0
Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
Red Bull $5.0
Prosciutto - With Jarlsberg Cheese, Fresh Tomato And Basil - (2 Slices Per Serve) $7.5

CAPPUCCINO A cappuccino is an Italian coffee drink prepared with espresso and steamed foamy milk. The name ‘cappuccino’ comes from the Italian Capuchin monastic order, because when the espresso was m N/A
CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te N/A
CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the N/A
PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A
ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a N/A
BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A
CANNOLI TRADIZIONALI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally N/A
CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A

Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00

Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
Spaghetti all'Amatriciana - spicy tomato, bacon, onion & chilli sauce $19.50
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
Vegetables - seasonal local vegetables, pan-fried in garlic, olive oil, rosemary $9.50
Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90

TEMPURA PRAWN / SPICY TUNA $7.00
COOKED TUNA & AVOCADO $7.00
SPICY TERIYAKI SALMON $2.60
AVOCADO & CUCUMBER $2.60
ORIENTAL CHICKEN SALAD $11.00
SUKIJAKI BEEF UDON $10.50
SUKIYAKI BEEF $2.60
FRIED CHICKEN + ORIENTAL SAUCE N/A

Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00

Kung Pao Chicken $14.80
Boiled Beef Tenderloin in Spicy Soup $15.80
Stir Fried Beef with Flat Rice Noodles $12.80
Salt and Pepper Bean Curd $13.80
Stewed Pork & Preserved Vegetables $14.80
Deep Fried Ice Cream with Topping $6.80
Four Season Bean $13.80
Salt and Pepper Eggplant $13.80

Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Prawns (3 per serve) $6.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Steak House Chips (gf) (v) $7.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00