Ashmore’s Big Breakfast - 2 eggs cooked to your liking with bacon, lamb mint & rosemary chipolatas herbed tomato, smokey black beans, honeybrown mushrooms, house tomato relish & doorstopper toast $20.00
Eggs Royale - Poached eggs on sourdough toast with smoked salmon & hollandaise sauce $17.50
Eggs Florentine - Poached eggs on sourdough toast with wilted spinach, topped with hollandaise sauce $17.00
Eggs Benedict - Poached eggs on sourdough toast with leg ham, topped with hollandaise sauce $17.00
Savoury French Toast - 3 slices of French toasted baguette topped with basil pesto, baby spinach & shaved parmesan, served with honeybrown mushrooms $17.50
2 Eggs - Scrambled, poached or fried served on sourdough toast with house tomato relish $12.95
Breakfast - Extras
2 rashers bacon $3.50
2 lamb, mint & rosemary chipolatas $3.00
Smoked salmon $4.00
Honeybrown mushrooms $3.00
2 herbed tomato halves $3.00
Hollandaise sauce $2.50
House black beans $3.00
Breakfast - Pancakes
Lemon & Sugar with ice cream & cream $13.50
Blackberry & Pistachio with ice cream & cream $15.95
Apple & Cinnamon with ice cream & cream & drizzled with maple syrup $15.95
Pancakes with crispy bacon & maple syrup $15.95
Breakfast - Other
Raisin Toast - 2 slices with butter $7.00
Doorstopper Toast - 2 slices with butter & your choice of house jam, vegemite, honey or marmalade $7.00
Soup of the Day - served with a hot crusty roll. Please see specials board $10.50
Hot Crusty Baguette served - with aioli or balsamic vinegar $8.00
Ashmore’s Gourmet Chicken Burger - A toasted Kaiser bun topped with baby spinach, Jarlsberg cheese, panfried chicken, slow cooked onion & roasted capsicum mayonnaise $19.95
Mexican Style Potted Beef Pie - Slow braised beef with Mexican black turtle beans, cumin, cinnamon, garlic, onion & chillies. Topped with crisp puff pastry. Served with fresh salad & chunky chips $21.00
Thai Style Pork Meatballs - Steamed ground pork, hand rolled & cooked in a sauce of coconut milk, chilli, coriander & lemongrass. Served with jasmine rice, salad greens & topped with cashews (GF/DF) $21.00
Beer Battered Market Fish - served with fresh salad, chunky chips & lime aioli (DF) Market Price
Frittata of the Day - served with fresh salad, chunky chips & tomato relish. Please see specials board. (GF option) $17.95
Warm Moroccan Lamb Salad - Lamb rump marinated in our paste of cumin, coriander, chilli, garlic & parsley. Pan fried & thinly sliced on a bed of rocket with cous cous. Topped with minted yoghurt. (DF $23.00
Creamy Mushroom Rissotto - Slow braised Arborio rice cooked with brunoise of vegetables glazed with cinzano & poached in vegetable stock flavoured with tarragon & honeybrown mushrooms. Bound with baby $19.95
Creamy Mushroom Rissotto Topped with Tiger Prawns $24.00
Hot Chunky Chips - served plain or with your choice of sweet chilli sauce & sour cream / house tomato relish / aioli /or tomato sauce $9.00
Apple & Cinnamon - with ice cream & cream & drizzled with maple syrup $15.95
Blackberry & Pistachio - with ice cream & cream $15.95
Devonshire Tea - Freshly made scones with lashings of freshly whipped cream, house jam & a coffee or a pot of freshly brewed tea. (GF option) $11.50
Savoury Scones - served with butter and tasty house tomato relish and a coffee or a pot of freshly brewed tea (NB: These contain bacon) $11.50
Ice cream Sundae - drizzled with your choice of topping with crushed peanuts, cream, a crisp wafer & toasted marshmallows. Toppings available include: chocolate, caramel, strawberry, raspberry, lime, $8.95
Delicious Homemade Cake - served with ice cream and cream $8.95
Dinner - Starters
Crusty Continental Baguette - with aioli or balsamic vinegar $8.00
Soup of the Day - Seasonal & fresh served with a hot dinner roll $10.50
Slow Baked Onion & Parmesan Tart - served with a rocket & walnut salad $13.95
Spanish Style Garlic Chilli Prawns - served with a crusty baguette (DF/GF option) $15.95
Dinner - Mains
Eye Fillet Steak - served with fried baby potatoes, port & horseradish sauce (GF option) $32.00
Pan fried Moroccan Spiced Blue Eye - served on cous cous, topped with fresh salsa & lime aioli (GF option/DF) $32.00
Chicken Breast - stuffed with pinenuts, raisins & spinach, wrapped in prosciutto with an almond saffron sherry sauce (GF/DF) $29.50
Pan fried Pork Sirloin - on cabbage, kranski and handmade pasta pieces with paprika & sour cream sauce $29.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Salt & Pepper Calamari $22.50
Kid's Steak with Mash & Vegetables, served with choice of gravy or tomato sauce $8.50
250g Pasture-Fed Local Scotch Fillet $27.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
BBQ Pork Soup - BBQ Pork, seasonal vegetables and bean shoots in soy chicken soup with fresh egg noodles N/A
Malaysia Curry Laksa - Thick egg noodles garnished with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, tofu, BBQ pork and seasonal vegetables in a coconut curry soup N/A
Seafood Mee Goreng N/A
Seafood Tomyum - Thick egg noodles cooked with shrimps, prawns (2 pieces), squid, fish cakes, seafood extender, pineapples, tomatoes, bean shoots and seasonal vegetables in a Thai style hot and sour s N/A
Daves Hot Box N/A
Scallop Lovers N/A
Sambal Udon N/A
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup N/A