Ashmore On Bridge Street in Richmond Menu

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Ashmore’s Big Breakfast - 2 eggs cooked to your liking with bacon, lamb mint & rosemary chipolatas herbed tomato, smokey black beans, honeybrown mushrooms, house tomato relish & doorstopper toast $20.00
Eggs Royale - Poached eggs on sourdough toast with smoked salmon & hollandaise sauce $17.50
Eggs Florentine - Poached eggs on sourdough toast with wilted spinach, topped with hollandaise sauce $17.00
Eggs Benedict - Poached eggs on sourdough toast with leg ham, topped with hollandaise sauce $17.00
Savoury French Toast - 3 slices of French toasted baguette topped with basil pesto, baby spinach & shaved parmesan, served with honeybrown mushrooms $17.50
2 Eggs - Scrambled, poached or fried served on sourdough toast with house tomato relish $12.95

2 rashers bacon $3.50
2 lamb, mint & rosemary chipolatas $3.00
Smoked salmon $4.00
Honeybrown mushrooms $3.00
2 herbed tomato halves $3.00
Hollandaise sauce $2.50
House black beans $3.00

Lemon & Sugar with ice cream & cream $13.50
Blackberry & Pistachio with ice cream & cream $15.95
Apple & Cinnamon with ice cream & cream & drizzled with maple syrup $15.95
Pancakes with crispy bacon & maple syrup $15.95

Raisin Toast - 2 slices with butter $7.00
Doorstopper Toast - 2 slices with butter & your choice of house jam, vegemite, honey or marmalade $7.00
Pear & Blackberry Trifle - Poached pears, minted yoghurt, blackberries & toasted muesli topped with honey (GF option) $10.95

Soup of the Day - served with a hot crusty roll. Please see specials board $10.50
Hot Crusty Baguette served - with aioli or balsamic vinegar $8.00
Ashmore’s Gourmet Chicken Burger - A toasted Kaiser bun topped with baby spinach, Jarlsberg cheese, panfried chicken, slow cooked onion & roasted capsicum mayonnaise $19.95
Mexican Style Potted Beef Pie - Slow braised beef with Mexican black turtle beans, cumin, cinnamon, garlic, onion & chillies. Topped with crisp puff pastry. Served with fresh salad & chunky chips $21.00
Thai Style Pork Meatballs - Steamed ground pork, hand rolled & cooked in a sauce of coconut milk, chilli, coriander & lemongrass. Served with jasmine rice, salad greens & topped with cashews (GF/DF) $21.00
Beer Battered Market Fish - served with fresh salad, chunky chips & lime aioli (DF) Market Price
Frittata of the Day - served with fresh salad, chunky chips & tomato relish. Please see specials board. (GF option) $17.95
Warm Moroccan Lamb Salad - Lamb rump marinated in our paste of cumin, coriander, chilli, garlic & parsley. Pan fried & thinly sliced on a bed of rocket with cous cous. Topped with minted yoghurt. (DF $23.00
Creamy Mushroom Rissotto - Slow braised Arborio rice cooked with brunoise of vegetables glazed with cinzano & poached in vegetable stock flavoured with tarragon & honeybrown mushrooms. Bound with baby $19.95
Creamy Mushroom Rissotto Topped with Tiger Prawns $24.00
Hot Chunky Chips - served plain or with your choice of sweet chilli sauce & sour cream / house tomato relish / aioli /or tomato sauce $9.00
Savoury Pancake - Warm Mexican turtle beans, parmesan, fetta & coriander, topped with fresh salsa (Veg) $15.95
Sweet Pancakes Lemon & Sugar - with ice cream & cream $13.50
Apple & Cinnamon - with ice cream & cream & drizzled with maple syrup $15.95
Blackberry & Pistachio - with ice cream & cream $15.95
Devonshire Tea - Freshly made scones with lashings of freshly whipped cream, house jam & a coffee or a pot of freshly brewed tea. (GF option) $11.50
Savoury Scones - served with butter and tasty house tomato relish and a coffee or a pot of freshly brewed tea (NB: These contain bacon) $11.50
Ice cream Sundae - drizzled with your choice of topping with crushed peanuts, cream, a crisp wafer & toasted marshmallows. Toppings available include: chocolate, caramel, strawberry, raspberry, lime, $8.95
Delicious Homemade Cake - served with ice cream and cream $8.95

Crusty Continental Baguette - with aioli or balsamic vinegar $8.00
Soup of the Day - Seasonal & fresh served with a hot dinner roll $10.50
Slow Baked Onion & Parmesan Tart - served with a rocket & walnut salad $13.95
Spanish Style Garlic Chilli Prawns - served with a crusty baguette (DF/GF option) $15.95

Eye Fillet Steak - served with fried baby potatoes, port & horseradish sauce (GF option) $32.00
Pan fried Moroccan Spiced Blue Eye - served on cous cous, topped with fresh salsa & lime aioli (GF option/DF) $32.00
Chicken Breast - stuffed with pinenuts, raisins & spinach, wrapped in prosciutto with an almond saffron sherry sauce (GF/DF) $29.50
Pan fried Pork Sirloin - on cabbage, kranski and handmade pasta pieces with paprika & sour cream sauce $29.50
Vegetable Stack - consisting of oven baked sweet potato slices & layered with spinach, fetta, pureed Mexican turtle beans & parmesan (GF/DF option/Veg) $26.95

Poached Pears filled with blackberry cream chantilly, topped with orange cream anglaise & hazelnut praline (GF/DF option) $12.50
Warm Tuscan Cremes Baked marscapone & lemon curd with almonds & raisins (GF) $12.50
Vacherins Pavlova tart filled with chocolate mousse & strawberry & orange cream (GF) $12.50

Nearby Sample Menus

350g Pasture-Fed Porterhouse Fillet $29.50
Bowl of Seasonal Vegetables $5.00
Steak Sandwich with the Lot - rump steak with beetroot, tomato, cheese, bacon, caramelized onion & an egg, served with chips & tomato relish $19.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Warm Chicken Salad $18.00
Creamy Garlic Prawns (10) $23.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Trio of Dips $14.00

Sunday roast - Pizza Sauce, Roast Lamb, Roasted Red Peppers, Grilled Onion, Minted Potatoes, Cheese, served with tzatziki sauce on the side S $11.90 L $15.90 F $23.90
Dianosaraus - Hot Chilli Sauce, Onion, Baby Chilli, Hot Salami, Fresh Tomatoes, Jalapenos, Roasted Capsicum & Cheese S $9.90 L $12.90 F $18.90
BBQ Chicken - BBQ Sauce, Ham, Roasted Chicken, Capsicum, Onion, Mushrooms & Cheese S $9.90 L $12.90 F $18.90
Sticky date pudding with caramel sauce $5.00
Garlic & cheese - Garlic Base & Mozzarella S $7.90 L $9.90 F $13.90
Extra Toppings - Extra Cheese, Meat and Seafood - small pizza/large pizza/Family pizza $1.00 //$2.00 /$3.00
Gourmet Italian - Herb Sauce, Pepperoni, Roasted Red Peppers, Fresh Tomatoes, Onion, Kalamata Olives, Garlic, Parmesan & Cheese S $11.90 L $15.90 F $23.90
Beef lasange $10.each

Chicken Cashews $16.00
Combination Vegetables $11.80
Beef Cashews $16.00
Large Fried Rice $6.80
Lemon Chicken in Batter $15.00
Prawn Fried Rice $14.00
Squid Chilli Sauce $19.00
Satay Beef $15.00

B.L.T w house relish & lemon dill yoghurt $14.50
Field mushrooms w red onion, garlic, parsley, wilted spinach & sweet soy (v) $15.50
Eggs, scrambled, gluten free, toast $2.00
Chips w aioli $3.50/$5.50
Poached eggs on toast w tomato relish $8.50
Beer battered flathead fillets w chips & wasabi mayo $12.50/$16.50
Beachfronts bruschetta w olive tapenade & mediterranean salsa $13.50
Parmesan salad $7.50

Hokkien Mee N/A
Braised Beef Noodle Soup - Braised beef and seasonal vegetables N/A
Fried Kway Teow N/A
Yaki Udon N/A
Chef's Special - Stir fried thin rice noodles with chicken, BBQ pork, beef, shrimp, squid, bean shoots and seasonal vegetables in Chef's special sauce and your choice of a 600ml drink N/A
Fishball Noodle - Fresh egg noodles with fish balls, fish cakes, bean shoots and seasonal vegetables in soy chicken soup N/A
Asia Stir Fry Noodle N/A
Japanese Udon Noodle - BBQ pork, shrimps, squid, prawn (2 pieces), seafood extender, fish cake and seasonal vegetables with udon noodles, in soy chicken soup N/A