Austral Hotel Bunka Restaurant in Adelaide Menu

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Garlic Bread (V) - serves 1 - 2 $8.00
Dips Plate - warm olives, grilled flatbread $12.00
Bruschetta (V) - tomato, garlic & basil $12.00
Phat Chips (V) - mayo & tomato sauce $8.00
Pot Wedges (V) - sour cream & sweet chilli $9.00
Beef Tacos - slaw and garlic mayo $16.00
Sticky Pork Ribs - spicy bbq marinade $19.00
Salt & Pepper Squid - entrée size served with lemon & garlic mayo $12.00

Slaw $12.00
Roasted Vegetables $12.00
Greek Salad $12.00

The Chicken Burger crispy coated chicken, fresh tomato, swiss cheese, rasher bacon, garlic mayo on a sourdough bun. Served with chips $19.00
Pork Belly (Murray Valley, SA) twice-cooked pork belly with baby carrot, greens, beetroot & pan juices $28.00
Thai Red Curry (vegan) sautéed vegetables, spicy red coconut broth, coriander shoots, choi sum & caramelised lemon $18.00
Beef Tenderloin 250gm (SA Angus Beef) young vegetable consomme, sous vidé beef fillet, greens & horseradish cream $35.00
Lamb Shanks with Fennel tomato braised lamb shanks with roasted fennel bulb, mash potato, dehydrated fennel & red wine sauce $28.00
Beef & Guinness Stew hand-cut rump steak, new season vegetables, simmered in a rich Guinness style gravy until robust & tender $19.00
Hollandaise Chicken sous vidé boneless chicken breast, oven roasted vegetables, thyme flavoured jus & hollandaise sauce $28.00
The Austral Burger 100% house-ground rump, caramelised onion, swiss cheese, bbq relish, rasher bacon salad greens, garlic mayo on a sourdough bun. Served with chips $19.00
Vegetarian Club Sandwich (v) hay-stacked roast tomato, mushrooms, slaw & garlic mayo, on grilled ciabatta. Served with chips $17.00
Chicken Salad housedried tomato, olives, fetta, greens, sticky balsamic, aioli & vinaigrette dressing $22.00
Angus Beef Schnitzels in-house herb-crumbed breast chicken or beef schnitzel, crunchy chips & slaw pot with your choice of mushroom, gravy, pepper sauce parmigiana add $3 $19.00
Free Range Chicken Schnitzels in-house herb-crumbed breast chicken or beef schnitzel, crunchy chips & slaw pot with your choice of mushroom, gravy, pepper sauce parmigiana add $3 $19.00
Coopers Pale Ale Battered Fish (SA sustainable fish) beer-battered locally-sourced flathead, Served with salad, chips. lemon & garlic mayo $24.00
Salt & Pepper Squid fresh garden salad, lemon & garlic aioli, served with chips $19.00

Nearby Sample Menus

Beef Schnitzel Sea salt fries, choice of sauce $17.90
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Chicken Drummette’s $7.00
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90

Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Prawns (3 per serve) $6.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
- Additional sauces $1.50 each

Steamed Broccolini with melted garlic butter $9.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00

Baby cos leaf salad with aged balsamic $6
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Fish of the day – please ask staff for details P.O.A
Hot chips with tomato sauce $8

S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19

Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
Peach Melba $10.0
Porterhouse Steak $36.0
Selection of Cheese $16.0
Tiramisu (Homemade) $12.0
Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0

Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Fried new potatoes with truffle salt $9.90
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Assorted loose leaf Teas: Affogato $7.50
Botanic Gardens salad with tarragon vinaigrette $9.90
Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)

TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
200g EYE FILLET (MSA) gruyere and onion tartlet, steamed beans and red wine jus $32.5
- BEER SUGGESTION: 4 PINES KOLSCH -
CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
ANGUS BURGER angus beef with adelaide hills bacon, free range egg, caramelised onion, cheese and tomato relish between a glazed bun and chips $18
- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -

Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Black pudding, kidney and liver optional extra $4 per portion
Soy Milk & Decaf $1 extra
Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16

Zuegg Fruit Nectars: Pineapple, Pear, Peach, Blue Berry,Blood Orange, Apricot, Grapefruitcascade Sparkling Apple Juice Cascade Ginger Ale $3.5
Rib Eye Prime Msa 400G Steak - Chargrilled And Served With A Tomato,Cucumber, Spanish Onion And Avocado Salsa, Drizzled With An Olive Oiland Balsamic Glaze $27.0
Roasted Garlic - Olive Oil, Herbs, Rosemary And Sea Salt 10”: $11.0 / 13”: $14.0
Mountain Fresh Juices $4.0
Gnocchi - Freshly Home Made In A Rich Tomato Salsa With Parmesan Cheese,Basil And A Hint Of Garlic $19.5
Calzone - Filled With Leg Ham, Salami, Roasted Capsicum, Kalamata Olives,Mushrooms And Mozzarella Cheese, Baked And Topped With Fresh Basiland Bolognese Sauce $18.5
Lamb - Chargrilled Lamb Topped With Roasted Capsicum And Spanishonions With Tzatziki Sauce 10”: $19.0 / 13”: $23.0
Tomato - Bocconcini Cheese, Fresh Basil And Roasted Garlic 10”: $14.0 / 13”: $17.0

Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
250G MSA Fillet Steak $32.9
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9

Shimesaba $4.00
Kakiage Nigiri $3.50
Tuna Salad Avocado Roll $4.00
California Roll $4.00
Scallop $4.50
Aburi Beef $5.00
Edamame $4.00
Beef Tataki $13.00

VEGI CROQUETTE N/A
COOKED TUNA & AVOCADO $7.00
GRILLED SALMON 5PCS $11.00
TERIYAKI CHICKEN $7.00
CHICKEN CUTLET & LETTUCE $2.60
SALMON / TUNA / COMBO N/A
TUNA & AVOCADO N/A
SOFTSHELL CRAB $4.00

Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
Drunken Noodle - Fried egg noodle Thai style with chicken, vegetable, chilli and basil $16.80
Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
Kaeng Masaman Beef - Thick red curry beef with potato in coconut milk $20.80
Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
Spring Rolls (4 Rolls) - Vegetable spring roll, deep fried and served with plum sauce $12.80
Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80

CAPPUCINO COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
ORIGINAL TENDERS VARIETY The Original Tenders Variety meal is here – 12 delicious boneless Original Tenders, 2 large chips, a regular Popcorn Chicken, 6 Nuggets, 4 Creamy Aioli dipping sauces and a la N/A
CHICKEN, BACON & EGG TWISTER Try our unique combination of two breakfast staples. A Twister with 2 pieces of short cut bacon, egg, Original Tenders, cheese and BBQ sauce, all housed in a warm tortilla N/A
SWEET & SOUR SAUCE A sauce for those seeking a sweet & sour flavour sensation. N/A
ENGLISH BREAKFAST TEA Hot Tea prepared and served to your taste. (Only available in selected stores.) N/A
SUPERCHARGE SAUCE A sauce for those seeking a fierce hot and spicy flavour sensation. How much heat can you handle? N/A
HOT CHOCOLATE Hot Chocolate prepared and served to your taste. (Only available in selected stores.) N/A
EARL GREY TEA Earl Grey Tea prepared and served to your taste. (Only available in selected stores.) N/A