Austral Hotel Bunka Restaurant in Adelaide Menu

Are you the owner? Manage this listing for free.

Garlic Bread (V) - serves 1 - 2 $8.00
Dips Plate - warm olives, grilled flatbread $12.00
Bruschetta (V) - tomato, garlic & basil $12.00
Phat Chips (V) - mayo & tomato sauce $8.00
Pot Wedges (V) - sour cream & sweet chilli $9.00
Beef Tacos - slaw and garlic mayo $16.00
Sticky Pork Ribs - spicy bbq marinade $19.00
Salt & Pepper Squid - entrée size served with lemon & garlic mayo $12.00

Slaw $12.00
Roasted Vegetables $12.00
Greek Salad $12.00

The Chicken Burger crispy coated chicken, fresh tomato, swiss cheese, rasher bacon, garlic mayo on a sourdough bun. Served with chips $19.00
Pork Belly (Murray Valley, SA) twice-cooked pork belly with baby carrot, greens, beetroot & pan juices $28.00
Thai Red Curry (vegan) sautéed vegetables, spicy red coconut broth, coriander shoots, choi sum & caramelised lemon $18.00
Beef Tenderloin 250gm (SA Angus Beef) young vegetable consomme, sous vidé beef fillet, greens & horseradish cream $35.00
Lamb Shanks with Fennel tomato braised lamb shanks with roasted fennel bulb, mash potato, dehydrated fennel & red wine sauce $28.00
Beef & Guinness Stew hand-cut rump steak, new season vegetables, simmered in a rich Guinness style gravy until robust & tender $19.00
Hollandaise Chicken sous vidé boneless chicken breast, oven roasted vegetables, thyme flavoured jus & hollandaise sauce $28.00
The Austral Burger 100% house-ground rump, caramelised onion, swiss cheese, bbq relish, rasher bacon salad greens, garlic mayo on a sourdough bun. Served with chips $19.00
Vegetarian Club Sandwich (v) hay-stacked roast tomato, mushrooms, slaw & garlic mayo, on grilled ciabatta. Served with chips $17.00
Chicken Salad housedried tomato, olives, fetta, greens, sticky balsamic, aioli & vinaigrette dressing $22.00
Angus Beef Schnitzels in-house herb-crumbed breast chicken or beef schnitzel, crunchy chips & slaw pot with your choice of mushroom, gravy, pepper sauce parmigiana add $3 $19.00
Free Range Chicken Schnitzels in-house herb-crumbed breast chicken or beef schnitzel, crunchy chips & slaw pot with your choice of mushroom, gravy, pepper sauce parmigiana add $3 $19.00
Coopers Pale Ale Battered Fish (SA sustainable fish) beer-battered locally-sourced flathead, Served with salad, chips. lemon & garlic mayo $24.00
Salt & Pepper Squid fresh garden salad, lemon & garlic aioli, served with chips $19.00

Nearby Sample Menus

Bacon, Eggs & Toast 12.00
- Grilled bacon, eggs (P/S/F) on organic rye bread
D. Smoked salmon, cream cheese & avocado 8.90
Poached egg (1) 2.00
Chipolata sausage 3.00
Spring Gully 13.90
- Grilled chicken, Swiss cheese, tomato, lettuce, mayo & Spring Gully mustard pickle spread
Chia Pudding 9.90
- Organic chia seeds soaked in organic almond milk layered with berry coulis
*Contains nuts (walnuts)
Grilled Haloumi 10.90
- with asparagus, rocket, onion jam & beetroot relish

Sticky date pudding N/A
Schnitzel N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Meat - Mixed grill N/A
Seafood - Butterfish N/A
Seafood - Prawn Cutlets N/A
Meat -Porterhouse steak N/A
A selection of South Australian wines is available as well as other known national brands. N/A

Scallop $10
Sashimi - A variety of fresh sliced raw fish $20
Salmon Roe $6
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Omelette $3
Tuna $9
King Fish $9

Crocodile 100gm $8.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Kangaroo 100gm $5.00

Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
American Pork Ribs Slow cooked and served with a baby potato & watercress salad $14 / $26
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6
Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
- Add Chicken $20
Pepper, Gravy, Mushroom or Diane N/A
Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27

TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
Home-made garlic and herb pita bread tossed with olive oil $6
Four Island - mixed dip platter, served with pita $18
OLIVE BOWL Variety of house-marinated olives $6.5
THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
KROKETTES Zucchini & cheese croquettes, served with skordalia $15
FAKÉS SALATA Lentil, red onion, beetroot, baby spinach, coriander & feta salad, finished with a white balsamic dressing $14

- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Prawns (3 per serve) $6.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Steamed Broccolini with melted garlic butter $9.00

Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
400 gm Black Angus Rump - With chips, salad and choice of sauce $28
Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
Galic and Herb Turkish Bread (serves 2) $7
Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22

Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Icecream with your choice of topping $7.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50

Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35
Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
Bread - Light crispy ciabatta. $5

Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Roast of the day Regular: $10.90, Sapphire: $8.90

Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00

Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00

VEGI & TOFU / FRIED PUMPKIN $2.60
GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
SEAWEED SALAD N/A
SPICY FRIED CHICKEN N/A
CHICKEN CUTLET $7.00
TEMPURA KING PRAWN $16.00
SALMON & AVOCADO N/A
ORIENTAL CHICKEN SALAD $11.00

Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
Chilli $6.90
Smoked Turkey smoked turkey, philly cheese, cranberry sauce, lettuce and mayo $5.90
Banana smoothies $5.90
Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
Cheese $4.80
Cup of tea N/A
Lamb or chicken yiros $8.80