Balcony Dining Room in Adelaide Menu

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BREAD garlic & herb (3) $4.0
SEASONAL SOUP crusty bread (see specials for todays option) $9.0
POTATO SKINS chive crème fraiche, chilli jam $9.0
ARANCINI three cheese, roasted capsicum sugo, parmesan $9.0
MINI BRUSCHETTA Blistered tomato, feta, rocket pesto $9.0
BBQ BEEF RIBS $9.0
CROQUETTES Potato & jamon, fresh herb aioli $9.0

SCOTCH FILLET smoked potato puree, buttered greens, jus $26.0
AMBASSADORS CATCH panko crumbed or battered fish, prawn twists, salt & peppers squid, dill & lemon aioli $24.0
FISH & CHIPS crumbed or ale battered, dill & lemon aioli $18.0
SALT & PEPPER SQUID chilli jam & aioli $16.0
BAKED VEGETABLE TART seasonal veggies, mozzarella, salsa verde $18.0
SCHNITZEL BEEF & CHICKEN $16.0
Sauce: mushroom, pepper or gravy $2.0
Parmigiana $4.0
Mad mexican: tortilla chips, guacamole, jalapeno aioli, sour cream & cheese $4.0
All served with chips & salad -

PASTA- SEE SPECIALS MENU (v) $18.0
ROAST OF THE DAY $17.0

THE AMBASSADOR beef patty, bacon, swiss cheese, tomato, lettuce, aioli $18.0
THE GRECIAN grilled lamb, hummus, feta, roast capsicum, spinach, yoghurt $18.0
CHICKADEE grilled chicken, bacon, tomato, cheese, lettuce, bbq sauce $18.0
TREEHUGGER (V) pumpkin, lentil & spinach patty, swiss cheese, beetroot, grated carrot, lettuce, aioli $18.0
All served with chips -

WARM LAMB SALAD chickpea, cherry tomato, spinach, preserved lemon dressing $19.0
CAESAR baby cos, parmesan, pancetta chips, poached egg, Caesar dressing $16.0
+ Chicken $2.0

Roasted root vegetables $4.0/$6.0
Steamed seasonal greens $4.0/$6.0
Garden salad $4.0/$6.0
Crunchy chips w/ bush tomato sea salt $7.0

CHURROS hot chocolate sauce $10.0
VANILLA PANNACOTTA Red rope licorice, berry sherbet $10.0

Nearby Sample Menus

Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
Star anise + cinnamon poached peach with Kicco lemon sorbet $12
Moroccan carrot salad, hummus + shredded Paris Creek Farm cheddar $11
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
Ciabatta roll + butter $2
Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
Lamb + pinenut kofta, hummus, carrot + cucumber $12

LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil $12.90 / $14.90
GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
STEAK OF THE DAY Please see our Specials Board n/a
GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90

Chicken Drummette’s $7.00
Sauces - Parmagiana $2.50
Steamed Greens Tossed with garlic and salt (gf) $8.00
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Sea Salted Fries With garlic aioli $7.00

SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
GARIDES SOUVLAKI Char-grilled prawns in a mild chilli, herb & garlic marinade, served with wild rocket, cherry tomato & red onion $28
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
Taramasalata - fish roe, served with pita $7
Olives - Variety of house-marinated green and black olives $6.5
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA

Bruschetta - Basil and salt & pepper marinated tomatoes on crusty bread, drizzled with balsamic reduction & evo (or extra virgin olive oil) $11
Pecan Pie - served with cream $7.5
Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
Rump 300g: $21, 600g: $29
Sausage $2.5
Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12

Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22

The Metropolitan Garden Salad - Served with house dressing $15.00
Sweet potato chips - with house-made aioli $8.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Chocolate brownie served with vanilla bean icecream $9.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50

Nutino pizza with vanilla gelato $17.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
Affogato Espresso coffee & ice cream $10.00
Roast patatine $8.00
Tiramisu $12.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00
Napoletana Buffalo mozzarella Add $8.00
All pizza served with fior di latte cheese -

Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Mocha $3.80
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00

Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
Steamed Vegetables $5
Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
250G MSA Fillet Steak $32.9
Garden Salad $5
Havelock Dip Plate - house made dips served with grilled pita bread $11.9
Creamy Mashed Potato $5

TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. N/A
FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br N/A
TORTINO ALL’ARANCIA Tortino is Italian for ‘little cake’ and this is our little orange cake. This citrus delight is flourless, made predominantly from fresh pureed orange and almond meal. The little c N/A
CAFFE GHIACCIATO Ghiacciato is Italian for ‘frozen’ or ‘iced’. A small scoop of ice is put in a tumbler and then fresh espresso is poured on top. In Italy, black coffee is generally drunk in the after N/A
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus N/A
MACARON FRUTTA DELLA PASSIONE N/A
CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s N/A

Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00

Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
Roasted Duck (Half) $15.80
Squid with Fine Shrimp Sauce $14.80
Fish Fillet with Sweet Corn Sauce $14.80
Pork Ribs with BBQ Sauce $14.80
Steamed Rice (Per Head) $2.00
Steak with Vegetables $13.80
Steak with Black Bean Sauce $13.80

Atlantic Salmon - Fillet of Tasmanian salmon poached with fresh herbs and served in spicy lemon, balsamic vinegar and Sambal Olek sauce $34.90
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
Affogato $8.90
Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
Selection of Leaf Tea $4.20

Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Steak House Chips (gf) (v) $7.00
Steamed Broccolini with melted garlic butter $9.00
Fresh Tasmanian salmon 100gm $7.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Platter selection of five sauces $6.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00