Bangor Tavern in Bangor Menu

 Breads

• Garlic and herb cob loaf $5.5
• Garlic and herb cheese pizza $10
• Bruschetta $9.5

 Small Plates

• Salt & pepper squid with harrissa mayonnaise and aioli served with chips (Gluten free with no chips) e: $13, m: $19
• Roasted pumpkin, basil and marinated fetta arancini balls with wilted spinach, Napolitano sauce and shaved parmesan e: $13, m: $19
• Salt and pepper soft shell crab with green papaya, baby coconut, cucmber and mixed Asian green salad with wasabi aioli e: $14.5, m: $22
• Grilled king prawns wrapped in prosciutto served with roquette salad and tomato chili jam $14.5

 Shared Plates

• Favourite’s plate for two with salt and pepper squid, lamb kofta, gourmet spring rolls and roasted pumpkin, basil and fetta arancini balls $24
• Mediterranean shared plate for two with grilled lamb kofta, hummus, tzatziki, tabouli, and garlic pita bread $24
• Traditional nachos $14.5

 From the Garden

• Traditional caesar salad served with a Japanese crumbed egg $14.5, Add chicken: $4, Add prawns: $5
• Herb marinated chicken salad with haloumi cheese $19.5
• Crispy pancetta and roasted baby beetroot salad with goats cheese and balsamic $16, Add chicken: $4, Add prawns: $5
• Asian style beef salad with crispy hokkien noodles, cherry tomatoes and cashew nuts with fresh mint, coriander and basil $18
• Peking duck salad with choi sum, roasted cashews, blood orange and snow peas $22

 From the Paddock

• 300gm Rump $19.5
• 300gm Sirloin $27
• 400gm Rib Eye $32.5
• USA pork ribs marinated in smokey BBQ sauce, served with chips $33
• Extra sauce $1

 Add Ons and Upgrades

• Add surf and turf with salt and pepper prawns and béarnaise $5
• Add surf and turf with salt and pepper squid $5
• Add ultimate surf and turf with salt & pepper prawns & squid with béarnaise sauce $8
• Add Greek salad, mini caesar salad or sweet potato chips $2
• Healthy choice option with baked sweet potato and salad $3

 Burgers

• Peri Peri chicken burger with bacon, truss tomatoes, oak lettuce, cheese and homemade peri peri sauce $15.5
• Beef burger with angel bay ground beef, lettuce, tomatoes, cheese, Spanish onion, tomato jam and aioli served on a brioche bun $16, add lot $3 (beetroot, bacon, pineapple & egg)
• Kangaroo panini with bush peppered beetroot relish, lettuce and tomato $16, add lot $3 (beetroot, bacon, pineapple & egg)

 Pasta (Fettuccini, Penne or Angel Hair)

• Boscaiola with grilled bacon, mushrooms in a garlic cream sauce $16, Add chicken: $4, Add prawns: $5
• Tajima wagyu bolognese with fresh shaved parmesan $21
• Cherry tomato and spinach pasta with basil pesto, pine nuts and fresh chili $14.5, Add chicken: $4, Add prawns: $5

 Risotto

• Crispy prosciutto with blistered cherry tomatoes, spinach and pinenuts $16, Add chicken: $4, Add prawns: $5

 Pizza

• Margherita with cherry tomatoes, basil and baby bocconcini $15
• Double smoked ham and pineapple $15
• BBQ meat lovers pizza with cabanossi, bacon, ham, spicy pepperoni and salami $17
• Prosciutto, herbed potatoes, rosemary & fresh roquette with balsamic $16
• Tandoori chicken with onion, mushroom, capsicum and baby spinach with mint yoghurt $16.5
• The Tav with king prawns, salami, pepperoni, mushrooms, pineapple, capsicum, olives and mozzarella cheese $18

 Pub Classics

• Freshly crumbed chicken schnitzel with chips, salad and your choice of gravy or sauce $19.5
• Add parmigiana - double smoked ham, napolitano sauce and melted cheese $3.5
• Add oscar - sautéed tiger prawns, avocado and béarnaise sauce $5.5
• Dill and lemon beer battered flathead with chips, salad and homemade tartare sauce $19
• Premium seafood basket with beer battered flathead, salt and pepper squid, grilled scallops & prawns served with chips and salad in a tortilla basket $24.5
• Grilled chicken breast boscaiola with roasted chats, broccolini and a mushroom and bacon garlic cream sauce $25

 Chef Suggestions

• Brazilian churrasco plate with slow roasted lamb rump, grilled chicken, chorizo sausage and cinnamon dusted pineapple with roasted potatoes, and dipping sauce $29
• Crispy skinned salmon with chat potatoes, chorizo sausage, mushrooms, asparagus and salsa verde $27
• Pan seared beef medallions with sweet potato, wilted spinach, king prawns and wild mushroom jus $27
• Kangaroo fillet wrapped with fresh sage and prosciutto, served with desiree potatoes, chargrilled zucchini & red current brandy jus $26
• Twice cooked pork belly with bok choy, fragrant rice & chilli plum sauce $25
• Pan seared dory fillet with roasted sweet potato and asparagus with grilled prawns and garlic cream sauce $28
• Parmesan and oregano crumbed lamb cutlets with roasted sweet potato, broccolini and mint jus $27.5
• Homemade vegan laksa with organic tofu, Asian style vegetables & rice noodles $19, Add chicken: $4, Add prawns: $5
• Braised beef cheeks with seeded mustard mash, grilled zucchini and jus $26

 Sides

• Fresh garden salad $5
• Dill buttered steamed seasonal vegetables $5.5
• Garlic mash potato $5
• Wedges with sweet chilli sauce and sour cream $9
• Beer battered chips with aioli sauce $7
• Sweet potato chips $8

 Kids Meal

• Ham and pineapple pizza $12
• Chicken schnitzel with chips and salad $12
• Fish and chips with salad and tartare sauce $12
• Bolognese with fettuccini pasta $12
• Cheese burger with chips $12

Cnr Menai and Yala Rds, Bangor, NSW, 2234, Australia

Bangor Restaurants

• Bangor Modern Australian Menus
• Bangor Pub Food Menus

Southern Sydney Restaurants

• Southern Sydney Modern Australian Menus
• Southern Sydney Pub Food Menus