Bangor Tavern in Bangor Menu

Salt & pepper squid with harrissa mayonnaise and aioli served with chips (Gluten free with no chips) e: $13, m: $19
Roasted pumpkin, basil and marinated fetta arancini balls with wilted spinach, Napolitano sauce and shaved parmesan e: $13, m: $19
Salt and pepper soft shell crab with green papaya, baby coconut, cucmber and mixed Asian green salad with wasabi aioli e: $14.5, m: $22
Grilled king prawns wrapped in prosciutto served with roquette salad and tomato chili jam $14.5

Favourite’s plate for two with salt and pepper squid, lamb kofta, gourmet spring rolls and roasted pumpkin, basil and fetta arancini balls $24
Mediterranean shared plate for two with grilled lamb kofta, hummus, tzatziki, tabouli, and garlic pita bread $24
Traditional nachos $14.5

Traditional caesar salad served with a Japanese crumbed egg $14.5, Add chicken: $4, Add prawns: $5
Herb marinated chicken salad with haloumi cheese $19.5
Crispy pancetta and roasted baby beetroot salad with goats cheese and balsamic $16, Add chicken: $4, Add prawns: $5
Asian style beef salad with crispy hokkien noodles, cherry tomatoes and cashew nuts with fresh mint, coriander and basil $18
Peking duck salad with choi sum, roasted cashews, blood orange and snow peas $22

Add surf and turf with salt and pepper prawns and béarnaise $5
Add surf and turf with salt and pepper squid $5
Add ultimate surf and turf with salt & pepper prawns & squid with béarnaise sauce $8
Add Greek salad, mini caesar salad or sweet potato chips $2
Healthy choice option with baked sweet potato and salad $3

Peri Peri chicken burger with bacon, truss tomatoes, oak lettuce, cheese and homemade peri peri sauce $15.5
Beef burger with angel bay ground beef, lettuce, tomatoes, cheese, Spanish onion, tomato jam and aioli served on a brioche bun $16, add lot $3 (beetroot, bacon, pineapple & egg)
Kangaroo panini with bush peppered beetroot relish, lettuce and tomato $16, add lot $3 (beetroot, bacon, pineapple & egg)

Boscaiola with grilled bacon, mushrooms in a garlic cream sauce $16, Add chicken: $4, Add prawns: $5
Tajima wagyu bolognese with fresh shaved parmesan $21
Cherry tomato and spinach pasta with basil pesto, pine nuts and fresh chili $14.5, Add chicken: $4, Add prawns: $5

Crispy prosciutto with blistered cherry tomatoes, spinach and pinenuts $16, Add chicken: $4, Add prawns: $5

Margherita with cherry tomatoes, basil and baby bocconcini $15
Double smoked ham and pineapple $15
BBQ meat lovers pizza with cabanossi, bacon, ham, spicy pepperoni and salami $17
Prosciutto, herbed potatoes, rosemary & fresh roquette with balsamic $16
Tandoori chicken with onion, mushroom, capsicum and baby spinach with mint yoghurt $16.5
The Tav with king prawns, salami, pepperoni, mushrooms, pineapple, capsicum, olives and mozzarella cheese $18

Freshly crumbed chicken schnitzel with chips, salad and your choice of gravy or sauce $19.5
Add parmigiana - double smoked ham, napolitano sauce and melted cheese $3.5
Add oscar - sautéed tiger prawns, avocado and béarnaise sauce $5.5
Dill and lemon beer battered flathead with chips, salad and homemade tartare sauce $19
Premium seafood basket with beer battered flathead, salt and pepper squid, grilled scallops & prawns served with chips and salad in a tortilla basket $24.5
Grilled chicken breast boscaiola with roasted chats, broccolini and a mushroom and bacon garlic cream sauce $25

Brazilian churrasco plate with slow roasted lamb rump, grilled chicken, chorizo sausage and cinnamon dusted pineapple with roasted potatoes, and dipping sauce $29
Crispy skinned salmon with chat potatoes, chorizo sausage, mushrooms, asparagus and salsa verde $27
Pan seared beef medallions with sweet potato, wilted spinach, king prawns and wild mushroom jus $27
Kangaroo fillet wrapped with fresh sage and prosciutto, served with desiree potatoes, chargrilled zucchini & red current brandy jus $26
Twice cooked pork belly with bok choy, fragrant rice & chilli plum sauce $25
Pan seared dory fillet with roasted sweet potato and asparagus with grilled prawns and garlic cream sauce $28
Parmesan and oregano crumbed lamb cutlets with roasted sweet potato, broccolini and mint jus $27.5
Homemade vegan laksa with organic tofu, Asian style vegetables & rice noodles $19, Add chicken: $4, Add prawns: $5
Braised beef cheeks with seeded mustard mash, grilled zucchini and jus $26

Nearby Sample Menus

Japanese pickle $ 3.50
Chicken katsu $ 14.00
Medium- 7pcs sushi, 7pcs sashimi & roll $ 18.00
Yaki noodle- thick noodle- choice: veggie, spicy, chicken, beef, seafood $ 11.00
Vegetarian $ 14.00
Steamed rice(small/ large) $ 2.00/ $ 4.00
Seafood deluxe $ 11.00
X-Large- 42pcs $ 55.00

Choice of Crab Meat, Chicken, Beef, Salmon, Egg, Cooked Tuna, Veggie $6.00
Rainbow Special Roll - Veggie roll topped with salmon, prawn, avocado and fresh tuna $15.00
Katsu Bento Box - Your choice of chicken katsu or pork katsu $25.00
Family Sushi & Sashimi - 20 pcs sushi, 12 pcs sashimi & 12 pcs rolls $60.00
Yakitori - Teriyaki chicken skewers (3 pcs) $10.00
Soft Shell Crab - Deep fried soft-shell crab (3 whole crab) $18.00
Large Sushi & Sashimi - 8 pcs sushi, 6 pcs sashimi & 8 pcs rolls $28.00
Medium Sashimi (16 pcs) $26.00

LARGE COMBO $16.00
SUSHI [SUSHI, SASHIMI, ROLL, SALAD, MISO, TEMPURA] $25.00
VEGETARIAN, EGG, CRAB MEAT, COOKED TUNA, TERIYAKI CHICKEN, TERIYAKI VEGGIE $9.00
HARUMAKI 4PCS SPRING ROLLS $7.00
WINE GLASS $1.00
RAINBOW $15.00
RICE $2.00
- WITH AVOCADO EXTRA $0.50

Gyoza Japanese-style fried or steamed pork dumplings S $8.00 (4pcs) / L $12.00 (7pcs)
Harumaki (Veggie spring rolls, 8 pcs) $7.00
Mochi Ice Cream Green tea $5.50
Avocado & Salmon salad Avocado, Salmon, Crab meat and veggie $11.00
BBQ Beef Large Your choice of veggie or avocado $10.00
Mandu (Steamed pork dumplings) S $8.00 (10pcs) / L $12.00 (15pcs)
Rainbow Special Roll Lettuce, Carrot, Cucumber, Avocado topped with salmon, prawn, fresh tuna $15.00
Takoyaki (Fried baby octopus dumplings, 8pcs) $8.00