Barrenjoey Restaurant & Guesthouse in Palm Beach Menu -

Salt and pepper calamari and zucchini with garlic and lime aioli $19/$32
Sydney rock oysters, freshly shucked, eschalotte mignonette $21/$39
Truffled duck liver parfait, Prosecco jelly, cornichons, watercress and grilled sourdough $19.00
Mediterranean mezze plate, prosciutto, hummus, labne, baba ganouj and grilled bread $23/$30
Grilled West Australian scampi with Pernod butter, toasted almonds, fennel and radish salad $22/$32
Shaved San Danielle prosciutto with black figs, buffalo mozzarella, basil and aged balsamic $20.00

Roast spatchcock with mascarpone, sage, crispy kale, kipflers and creamed sweetcorn $29.00
Braised shellfish with tomato, saffron, fennel, garlic, parsley, aioli and grilled sourdough $32.00
Bucket of Queensland tiger prawns in shell, marie rose sauce and lemon $26.00
Cape Grim eye fillet or rib eye steak with chips, watercress salad and peppercorn butter $35.00
Seafood plate- tiger prawns, oysters, scampi, scallops, flathead, chips, lemon and cocktail sauce $39.00
Lightly beer battered fresh flathead fillets, chips, tartare sauce and lemon $26.00
Scotch fillet steak sandwich, beetroot relish, rocket, tomato, horseradish and chips $22.00
Wagyu beef burger with beet relish, tomato, cheese, lettuce, dill pickle, brioche bun and chips $25.00

Rocket, beetroot, goat’s cheese and toasted walnut salad $9.00
Greens with garlic butter and almonds $7.00
Fattoush salad, cos, olives, croutons, tomato, cucumber, radish, mint and sumac $7.00
Chips with chilli, garlic, herbs, parmesan $7.00
Salted chips $7.00

Lemon, lime and meringue tart with crème fraiche $14.00
Mascarpone and vanilla panna cotta with mango, passionfruit and cherries $14.00
The bombe- ice cream sandwiched between panettone with a choc top and flamed meringue $14.00
Soft centred chocolate pudding with vanilla bean ice cream $14.00
Affogato- vanilla bean ice cream ‘drowned’ in espresso with frangelico and biscotti $14.00
Mixed selection of ice creams and sorbets $14.00
Australian and imported cheeses, quince paste, chutney and poppy seed lavosh $18.00

Nearby Sample Menus

Inari & Egg (2 pcs) $4.00
Kingfish (2 pcs) $4.00
Extras - Rice / Miso Soup $2.50
Aburi Salmon Don - Seared salmon belly with avocado, mayonnaise and tobiko on rice $18.00
Blue Ocean - Beautiful combination of fresh sashimi and inside out sushi rolls, 14 pieces of assorted sashimi, 24 pieces of maki rolls including teriyaki chicken, california and 18 pieces of hosomaki $59.50
Hiro Bento (Chicken) - Our ultimate bento with fresh sushi nigiri, 3 tempura pieces, assorted hosomaki, green salad, miso soup and rice with teriyaki chicken $21.90
Family Sushi & Sashimi - Set of 18 pieces of assorted sashimi, 18 pieces of assorted nigiri and 12 pieces of assorted hosomaki served on a beautiful Japanese wooden sushi boat $55.50
Ton Katsu - Bread fried pork cutlets topped with Japanese sauce, served with rice, salad and miso soup $15.00

- Eel Roll (with Avocado $0.30 extra) $6.00
Nigiri Sushi A La Carte -
Katsu Don - Fried pork or chicken fillet with egg and onion $10.50
- BBQ Eel (1pc) $3.00
- Tuna (1pc) $2.80
Grilled Mackerel $10.30
Queens Cliff - Nigiri Sushi - Crumbed Chicken (Tonkatsu) - Salad - Seaweed Roll - Teriyaki Fish - Soy Beans (Edamame) - Small Udon Noodle $17.00
Karaage Teishoku - Fried chicken $13.80

Salad - a selection of fresh green salad, carrot salad, tabbouleh, tomato & cucumber small: $6.00, large: $9.00
Vegetarian Lasagne - sandwiched layers of flat pasta, vegetables (carrots, mushrooms, cauliflower, pumpkin & broccoli), Italian tomato sauce, cheese sauce topped with cheese & baked til golden Entree: $12.00, Main: $17.00
Salad - lots of fresh salad, cheese & tahini sauce $9.00
Lebanese Bread - with herb, garlic or chilli $4.00
Tofu - pan fried tofu, tomato, salad, sprouts & tahini sauce $9.00
Soya - soya bean patty, grilled cheese, tomato, beetroot, salad, sprouts & tahini sauce $9.00
Pumpkin (available in winter only) $7.00
Chickpea & Vegetable Curry - a fragrant & very tasty curry full of vegetables & served with dahl, tatzuki, jasmine rice & poppadums Entree: $12.00, Main: $17.00

Gourmet Mexican - onion, pepperoni, salami, kidney beans, corn, jalapenos Reg $ 13.00/Med $ 20.00/Lge $ 26.00/Fam $ 34.00
Drinks - Soft Drinks, Sports Drinks, Ginger Beer, Milk, Juice & Water N/A
Sausage Sizzle - onion, bacon, sausage, tomato Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
Tufnel's Tuna Treat - onion, garlic, oregano, tuna (no bones) Reg $ 12.00/Med $ 18.00/Lge $ 22.00/Fam $ 28.00
Vegetarian - capsicum, onion, mushroom, olive Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
Stonehenge Supreme - onion, capsicum, pepperoni, ham, mushroom, beef, carbanossi, olives Reg $ 13.00/Med $ 20.00/Lge $ 26.00/Fam $ 34.00
Gourmet Vegetarian - onion, capsicum, mushroom, zucchini, snowpeas, olive Reg $ 12.00/Med $ 19.00/Lge $ 25.00/Fam $ 32.00
Marinara - special seafood topped with parsley Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00

Satay Squid / Squid with Snow Pea and Broccoli / Squid with Ginger and Shallot / Deep Fried Squid Spicy Salted $18.00
Choy Sum in Oyster Sauce $13.00
Fillet Steak Cantonese Style / Fillet Steak Peking Style / Fillet Steak with Honey & Black Pepper Sauce $17.00
BBQ Pork in Soya Sauce - in Plum Sauce / in Peking Sauce / in Black Bean Sauce / in Special Sauce / in Chilli Black Bean Sauce $15.00
Beef Szechuan - Mongolian Beef / Teriyaki Beef / Beef Black Pepper Sauce / Fresh Chilli Beef / Fresh Garlic Beef / Beef Spicy Chilli $15.00
Vegetarian Sang Choy Bow (4 leaves) $12.00
Cantonese Chicken Fillet (Served with sweet & spicy sauce) $17.50
Deep Fried Duck - Plum Sauce / Sweet and Sour Sauce / Lemon Sauce / Hot and Sour Sauce $19.50