Barrenjoey Restaurant & Guesthouse in Palm Beach Menu -

Salt and pepper calamari and zucchini with garlic and lime aioli $19/$32
Sydney rock oysters, freshly shucked, eschalotte mignonette $21/$39
Truffled duck liver parfait, Prosecco jelly, cornichons, watercress and grilled sourdough $19.00
Mediterranean mezze plate, prosciutto, hummus, labne, baba ganouj and grilled bread $23/$30
Grilled West Australian scampi with Pernod butter, toasted almonds, fennel and radish salad $22/$32
Shaved San Danielle prosciutto with black figs, buffalo mozzarella, basil and aged balsamic $20.00

Roast spatchcock with mascarpone, sage, crispy kale, kipflers and creamed sweetcorn $29.00
Braised shellfish with tomato, saffron, fennel, garlic, parsley, aioli and grilled sourdough $32.00
Bucket of Queensland tiger prawns in shell, marie rose sauce and lemon $26.00
Cape Grim eye fillet or rib eye steak with chips, watercress salad and peppercorn butter $35.00
Seafood plate- tiger prawns, oysters, scampi, scallops, flathead, chips, lemon and cocktail sauce $39.00
Lightly beer battered fresh flathead fillets, chips, tartare sauce and lemon $26.00
Scotch fillet steak sandwich, beetroot relish, rocket, tomato, horseradish and chips $22.00
Wagyu beef burger with beet relish, tomato, cheese, lettuce, dill pickle, brioche bun and chips $25.00

Rocket, beetroot, goat’s cheese and toasted walnut salad $9.00
Greens with garlic butter and almonds $7.00
Fattoush salad, cos, olives, croutons, tomato, cucumber, radish, mint and sumac $7.00
Chips with chilli, garlic, herbs, parmesan $7.00
Salted chips $7.00

Lemon, lime and meringue tart with crème fraiche $14.00
Mascarpone and vanilla panna cotta with mango, passionfruit and cherries $14.00
The bombe- ice cream sandwiched between panettone with a choc top and flamed meringue $14.00
Soft centred chocolate pudding with vanilla bean ice cream $14.00
Affogato- vanilla bean ice cream ‘drowned’ in espresso with frangelico and biscotti $14.00
Mixed selection of ice creams and sorbets $14.00
Australian and imported cheeses, quince paste, chutney and poppy seed lavosh $18.00

Nearby Sample Menus

Aburi Sashimi - Lightly seared salmon belly with sliced onion, garlic and ponzu sauce (8 pcs) $16.00
Scallop (2 pcs) $4.00
Happy Bento (Ton Katsu) - Happy Bento with assorted 4 pieces of nigiri and 3 pieces of sashimi, green salad, rice and miso soup with ton katsu $26.00
Gyoza - Deep fried Japanese pot sticker vegetable dumplings (6 pcs) $8.50
Sukiyaki - Japanese hotpot with beef slowly simmered in sweet and salty sauce with tofu, cabbage and Japanese mushrooms dipped in egg $17.50
U-Don Tempura - Hot udon noodles with 2 pieces of prawn tempura and 2 pieces of vegetable tempura $16.00
Salmon Gunkan Set - Seaweed salad, cooked tuna, tobiko mayonnaise and lobster salad wrapped in fresh salmon punkan (6 pcs) $16.00
Original -

Shokado Bento - Sashimi, Teriyaki chicken, Japanese style Dim Sim, crumbed chicken fillet and prawn etc. $17.50
- Eel Roll (with Avocado $0.30 extra) $6.00
Tempura Teishoku (No Salad included) $15.00
Ramen (Egg Noodles) -
Queens Cliff - Nigiri Sushi - Crumbed Chicken (Tonkatsu) - Salad - Seaweed Roll - Teriyaki Fish - Soy Beans (Edamame) - Small Udon Noodle $17.00
Seafood Gyoza (6pcs) Japanese style seafood dumpling $7.80
- Sansai Soba - Buckwheat noodles in soup with Japanese vegetables (Sansai) $11.50
- Salmon Roll $4.80

Spinach & Cheese Enchilada - sauteed spinach, onion & garlic mixed with ricotta cheese & baked inside flour tortillas with a golden cheese sauce topping Entree: $12.00, Main: $17.00
Nachos Pizza Crusts - with sour cream & guacamole $7.50
Lebanese Platter - a tasty selection of Lebanese dishes - hommus, baba ganoush, tatzuki, tabbouleh, falafels, dolmades, black olives, jalopenoes & Lebanese bread Entree: $12.00, Main: $17.00
Sprout - light sour cream, peanut butter, salad, sprouts & coconut $9.00
Lebanese Bread - with herb, garlic or chilli $4.00
Plain, Herb, Garlic or Cheese Bread - on wholemeal sesame seed torpedo buns $4.00
Carrot & Nut Roast - a delicious nut roast made from sauteed onions, carrots, brazil nuts, walnuts, wholemeal breadcrumbs & seasonings. Choose either lentil gravy or spicy tomato Entree: $12.00, Main: $17.00
Tofu - pan fried tofu, tomato, salad, sprouts & tahini sauce $9.00

Lamb Roast - Lamb, onion, mushroom, tomato (side serving of mint yogurt) $22.00
Nigel's - carbanossi, mushroom, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
Deluxe - onion, mushroom, cashews, pinenuts Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
Herb Bread $ 3.00 (with cheese $ 3.50)
Garlic Bread $ 3.00 (with cheese $ 3.50)
bacon, beef, ham, pork, pepperoni, carbanossi, salami, chicken, sausage, tuna, prawns, anchovies, pinenuts, cashews, extra cheese, fetta, yogurt, sour cream N/A
Mexican - salami, onion, jalapeno Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
David's - beef, pinenuts, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00

Fillet Steak Wasabi with Teriyaki Sauce (Hot) $18.50
King Prawns / Chilli Basil / with Cashew Nuts / with Black Bean Sauce / with Snow Pea and Broccoli / with Ginger and Shallot / with Crab Meat Sauce / with Peking Sauce $18.00
Teriyaki Seafood or King Prawns (Japanese sweet soya sauce) $18.50
BBQ Pork with Boiled Rice $14.00
Satay Combination / Satay Combination Seafood / Satay King Prawns $18.00
Empire Chicken (Crispy skin chicken with ginger & shallot sauce) $17.50
Lamb Pancake (6) $17.50
Red Curry Chicken - Green Curry Chicken / Chicken with Hot & Sour Sauce / Chicken with Chilli Back Bean Sauce / Chicken Oriential $15.00