Barrenjoey Restaurant & Guesthouse in Palm Beach Menu

APPETISER APPETISER
  • Sourdough with olive oil $3.00
  • Bar nuts $5.50
  • Marinated organic olives $6.00
  • Garlic, parmesan and parsley bread $5.00
STARTER STARTER
  • Salt and pepper calamari and zucchini with garlic and lime aioli $19/$32
  • Sydney rock oysters, freshly shucked, eschalotte mignonette $21/$39
  • Truffled duck liver parfait, Prosecco jelly, cornichons, watercress and grilled sourdough $19.00
  • Mediterranean mezze plate, prosciutto, hummus, labne, baba ganouj and grilled bread $23/$30
  • Grilled West Australian scampi with Pernod butter, toasted almonds, fennel and radish salad $22/$32
  • Shaved San Danielle prosciutto with black figs, buffalo mozzarella, basil and aged balsamic $20.00
MAIN MAIN
  • Roast spatchcock with mascarpone, sage, crispy kale, kipflers and creamed sweetcorn $29.00
  • Braised shellfish with tomato, saffron, fennel, garlic, parsley, aioli and grilled sourdough $32.00
  • Bucket of Queensland tiger prawns in shell, marie rose sauce and lemon $26.00
  • Cape Grim eye fillet or rib eye steak with chips, watercress salad and peppercorn butter $35.00
  • Seafood plate- tiger prawns, oysters, scampi, scallops, flathead, chips, lemon and cocktail sauce $39.00
  • Lightly beer battered fresh flathead fillets, chips, tartare sauce and lemon $26.00
  • Scotch fillet steak sandwich, beetroot relish, rocket, tomato, horseradish and chips $22.00
  • Wagyu beef burger with beet relish, tomato, cheese, lettuce, dill pickle, brioche bun and chips $25.00
SIDES SIDES
  • Rocket, beetroot, goat’s cheese and toasted walnut salad $9.00
  • Greens with garlic butter and almonds $7.00
  • Fattoush salad, cos, olives, croutons, tomato, cucumber, radish, mint and sumac $7.00
  • Chips with chilli, garlic, herbs, parmesan $7.00
  • Salted chips $7.00
DESSERT DESSERT
  • Lemon, lime and meringue tart with crème fraiche $14.00
  • Mascarpone and vanilla panna cotta with mango, passionfruit and cherries $14.00
  • The bombe- ice cream sandwiched between panettone with a choc top and flamed meringue $14.00
  • Soft centred chocolate pudding with vanilla bean ice cream $14.00
  • Affogato- vanilla bean ice cream ‘drowned’ in espresso with frangelico and biscotti $14.00
  • Mixed selection of ice creams and sorbets $14.00
  • Australian and imported cheeses, quince paste, chutney and poppy seed lavosh $18.00
SWEET BITES SWEET BITES
  • Almond biscotti $4.80
  • Belgian chocolate fudge brownie $4.80
  • Pistachio, cranberry and white chocolate nougat $4.80

Nearby Sample Menus

  • Deluxe Sushi Set - 12 pieces of assorted nigiri and 6 pieces of assorted hosomaki $26.00
  • Tobiko & Lobster (2 pcs) $5.00
  • Crumbed Prawn (2 pcs) $5.00
  • Inari & Egg (2 pcs) $4.00
  • U-Don Tempura - Hot udon noodles with 2 pieces of prawn tempura and 2 pieces of vegetable tempura $16.00
  • - Baby Cucumber $3.80
  • Spring Rolls - Lightly fried wonton paper wrapped vegetables (6 pcs) $6.00
  • Aburi Salmon Don - Seared salmon belly with avocado, mayonnaise and tobiko on rice $18.00
  • Hiyayakko (2pcs) Chilled Tofu with condiments $3.00
  • Prawn Tempura (2pcs) $6.00
  • Tempura Teishoku (No Salad included) $15.00
  • Katsu Curry - Chicken curry with chicken or pork fillet (crumbed and fried) on rice $13.50
  • Una-Ju - BBQ eel with special sauce with Miso soup and pickles $17.50
  • Hoso Maki Sushi Small size seaweed rolls (6pcs) -
  • Shokado Bento - Sashimi, Teriyaki chicken, Japanese style Dim Sim, crumbed chicken fillet and prawn etc. $17.50
  • - Niku Udon - Udon noodles with Teriyaki chicken or beef (Please choose in soup or without soup) $11.50
  • Pumpkin (available in winter only) $7.00
  • Lentil & Coconut $7.00
  • Curry - rice, vegetable curry, dahl & salad $9.00
  • Spinach & Cheese Enchilada - sauteed spinach, onion & garlic mixed with ricotta cheese & baked inside flour tortillas with a golden cheese sauce topping Entree: $12.00, Main: $17.00
  • Lebanese Bread - with herb, garlic or chilli $4.00
  • Vegetarian Lasagne - sandwiched layers of flat pasta, vegetables (carrots, mushrooms, cauliflower, pumpkin & broccoli), Italian tomato sauce, cheese sauce topped with cheese & baked til golden Entree: $12.00, Main: $17.00
  • Nachos - chilli bean spread, corn chips, grilled cheese, light sour cream & salad $9.00
  • Plain, Herb, Garlic or Cheese Bread - on wholemeal sesame seed torpedo buns $4.00
  • Sausage Sizzle - onion, bacon, sausage, tomato Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • Enjoy the Sauce of your choice - tomato, barbecue, salsa N/A
  • onion, capsicum, mushroom, olives, corn, zucchini, pineapple, egg, jalapenos, snowpeas, tomato, kidney beans, sundried tomato N/A
  • Derek's - ham, sliced tomato, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • Garlic Bread $ 3.00 (with cheese $ 3.50)
  • Marinara - special seafood topped with parsley Reg $ 12.00/Med $ 19.00/Lge $ 24.00/Fam $ 30.00
  • David's - beef, pinenuts, extra cheese Reg $ 11.00/Med $ 17.00/Lge $ 22.00/Fam $ 28.00
  • Spanish Delight - Onion, pepperoni, olive, kidney beans, sundried tomato, fetta (side serving of sour cream) $22.00
  • Crispy Skin Chicken - Lemon or Plum Sauce $15.00
  • Steamed Duck - Mushroom and Vegetable / Crab Meat Sauce / Combination $19.50
  • Lamb Pancake (6) $17.50
  • Chicken Chilli Basil $15.00
  • Choy Sum in Oyster Sauce $13.00
  • King Prawns / with Black Pepper / Fritter Spicy Salted / with Hot & Sour Sauce / Spicy Chilli / with Special Sauce / with Chilli Black Bean Sauce $18.00
  • Hot and Sour Soup $7.50
  • Vegetarian Fried Rice $7.50
Barrenjoey Restaurant & Guesthouse

Barrenjoey Restaurant & Guesthouse

location

Address

1108 Barrenjoey Rd, Palm Beach, NSW, 2108, Australia

phone

Phone

0299744001

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1108 Barrenjoey Rd, Palm Beach, NSW, 2108, Australia
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