Barton's At The Caledonian Hotel in North Adelaide Menu -

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Barton's At The Caledonian Hotel in North Adelaide has no menu available, but can choose from many other options such as House Bread with Coriole Extra Virgin Olive Oil and Balsamic or Warm Coriole Olives - Coriole Kalamata, Koroneiki and Verdale Green from The Lion Hotel. Kentish Arms Hotel offers many options including MEDLEY OF MARINATED OLIVES and POLENTA CHIPS & RED PEPPER COMPOTE. Cafe Fellini includes a wide range like GARLIC BREAD WITH SEA SALT, PARSLEY AND ROASTED GARLIC ON FELLINI WOOD OVEN PIZZA PASTRY or SCHIACCIATA FRESCA FELLINI WOOD OVEN PIZZA PASTRY BRUSHED WITH GARLIC OIL,TOPPED WITH FRESH SLICED TOMATO, BOCCONCINI, LOCAL SAN JOSE PROSCIUTTO AND FRESH BASIL FINISHED WITH A DRIZZLE OF EXTRA VIRGIN. Garlic and herb bread and Bowl of chips with tomato sauce from . Cathedral Hotel offers Pink Pig Wine Bar The and Houmous - with pitta, chick pea dip.

Nearby Sample Menus

Lion Oyster $3.80
House Dips with Assorted Breads $13.90
Snapper Crudo, Confit Egg Yolk, Kohlrabi, Melon and Black Sesame Oil $19.90
Green Salad with Cherry Tomatoes, Shallots with Apple and Tarragon Dressing $9.90
Pig Jowl with Moreton Bay Bugs, Red Grapes and Apple Miso $21.90
Charred Pork Neck with Prunes, Salted Turnips, Pumpkin Seeds and Marinated Mustard Seeds $19.90
Hay Valley Lamb Shoulder with Braised Tongue, Cos Lettuce, Black Olives and Fennel Flavours $39.90
South Australian Oysters (each) Natural $3.00

Niccolo Proseco $40.00
Ophalum Albarino $40.00
The Kentish Shiraz $6.50/$25
Pewsey Vale Riesling $38.00
Muster Tempranillo $42.00
Hill Smith Estate Chardonnay $8/$38
The Kentish Sparkling Brut NV $6.50/$25
250g PORTERHOUSE STEAK tomato & onion relish, slaw & thick cut chips $26.00

FELLINIWOOD OVEN PITA BREAD FELLINI WOOD OVEN PITA BREAD, BRUSHED WITH OLIVE OIL AND SEASONED WITH SALT AND PEPPER $9.90
CALZONE FELLINI WOOD OVEN PIZZA PASTRY, PILLOW FOLDED AND FILLED WITH THE PIZZA TOPPING OF YOUR CHOICE FROM OUR MENU,TOPPED WITH EITHER A NAPOLITANA OR BOLOGNESE SAUCE - FRUTTI DI MARE EXCLUDED $25.90
FETTUCINE LA STRATA OVEN ROASTED CHICKEN PIECES,MUSHROOMS AND BACON, IN A WHITE WINE CREAM SAUCE $22.90
WARM CHICKEN SALAD CHARGRILLED CHICKEN WITH SEMI-DRIED TOMATOES, ROAST CAPSICUM AND CREAMY RICOTTA WITH A HONEY MUSTARD DRESSING $21.90
AGNELLO ALLA GRIGLIA FIVE FRENCH LAMB CUTLETS, CHARGRILLED AND SERVED ON A BED OF SEASONAL VEGETABLES AND ROSEMARY PATATE, SERVED WITH A RED WINE JUS $29.90
POLLO AMALFI CHARGRILLED CHICKEN BREAST TOPPED WITH ASPARAGUS WRAPPED IN BACON, SERVED IN A WHITE WINE CREAM SAUCE, ON SEASONAL VEGETABLES $25.90
SWISS BROWN MUSHROOMS OVEN ROASTED SWISS BROWN MUSHROOMS DRIZZLED WITH OLIVE OIL AND ROSEMARY TOPPED WITH A TOUCH OF BASIL PESTO $9.90
LINGUINI AND MEATBALLS TRADITIONAL HOME RECIPE MEATBALLS, IN A RICH NAPOLITANA SAUCE SERVED WITH FRESH MADE LINGUINI,TOPPED WITH FRESH SHAVED PARMESAN $24.90

Battered fish and chips $7.9
Salt and pepper squid served with chips, salad and citrus aioli (GF available) $18.9
Spicy prawn skewers with lime chilli sauce and crunchy asian salad $19.9
All with a small soft drink (Children 12 years and under) -
- Add chicken $3.0
Crumbed chicken tenders and chips $8.9
Cathedral beef burger with bacon, mixed greens, cheese, aioli and tomato relish served with chips $15.9
Cajun chicken burger with bacon, mixed greens, tomato, cheese, and tomato relish served with chips $16.5

Natural - Fresh, Served with cocktail sauce & lemon wedge 1/2 Dozen: $18, Dozen: $32
Chimi Churri $3
Mushroom Sauce $4
Beef & Reef - Porterhouse on the bone with Spencer Gulf king prawns & garlic butter. Served with seasonal vegetables 500gm: $45
T-Bone - With chimi churri (Argentinean steak sauce), served with seasonal vegetables 600gm: $47
Oliver - Fresh, Served with a shallot, lime & Coriole red wine vinegar dressing 1/2 Dozen: $18, Dozen: $32
Chilli Mussels (when available) - Whole mussels pan tossed in a chilli, bean & rich tomato sauce $19
Pork Medallion 250gm - Char grilled free range pork fillet wrapped with bacon served with gravy Apple sauce & seasonal vegetables $32

The Lord Free Range Egg, Bacon, Fried Onion, Lettuce, Tomato, Cheddar Cheese & Tomato Sauce In A Bun $16.9 – Topless $16.5 – Naked $15.9
CAJUN WRAP cajun crumbed chicken with mixed leaf lettuce, tomato, cheese & sweet chilli sauce $10.90
- The Don Salami, Chorizo, Olives, Chilli, Red Onion, Baby Spinach, Napoli Sauce & Mozzarella $6.5
- Sweet Flame Sweet Chilli, Bacon, Fried Onion & Cheese $4.0
- In A Jug $2.5
- Add Garlic Prawns $8.5
Seafood Medley Coopers Beer Battered Butterfish, Panko Crumbed Prawns, Lemon Pepper Squid Salad, Fries & Tartare Sauce $26.9
- House Salad $5.0

Green Chicken - Chicken cooked in coconut milk, green curry paste, bamboo, chilli and basil (Hot) $16.50
Pandan Chicken - Marinated chicken pieces wrapped in pandanus leaves and deep fried , served with sauce $8.50
Ginger Chicken or Beef - Chicken or beef stir- fried with ginger, spring onion,black fungus and mushroom (mild) $16.50
Fried Prawn - Deep fried prawn in batter served with sweet and sour sauce $9.50
Vegetarian Pud Thai - Stir-fried rice noodles with egg, vegetable and tofu. $14.50
Tom Yum Prawn o Chicken - Traditional Thai soup flavoured with chilli, lemon juice, lime leaves, lemongrass and mushroom Prawn: $8.50 / Chicken: $7.50
Ginger Fish - Deep fried whole barramundi topped with ginger, mushroom, spring onion and shallot(mild) $26.50
Lemongrass Pork - Pork cooked in home-made lemongrass sauce.(Hot) $16.50

Hot Spiced Chai - Slow Roasted Traditional Spices, Blended With Warm Maple Sweet Sprouted Almond Milk $5
Sautéed onion $1
Banana Bread - home-baked banana bread served with side of our stoneground almond butter $7
Sunflower sprouts $2
Flat Bread & Wraps - choose from our onion flat bread, jalapeno flat bread, spicy tomato or curry wrap $3
Seasonal Fruit Plate - organically grown, fresh seasonal fruit $7
Palak Uttapam - thick Indian pancake slightly fermented with spinach & curry filling served with chutney $7
Chocolate Chip Baked Brownie - almond & coconut flour baked with coconut oil & maple syrup with our homemade chocolate chips $5

Green leaf salad $9.9
Eton mess $12.9
Ricotta and parmesan tempura zucchini flowers with tomato ragout and salsa verde $26.9
Paella with chorizo, vongole and saffron $14.9
Chilli and garlic green beans $9.9
Tomato, basil, mozzarella and red onion salad $12.9
School fish of the day with creamy herb risotto, apple beurre blanc and baby herb salad $29.9
Confit duck leg with white bean, pork and mushroom cassoulet $26.9

Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Eggs on toast - 2 eggs fried, poached or scrambled w/ toasted sourdough $10.9
Grilled chicken burger - marinated chicken tenders, brie, smashed avocado, lettuce & tomato served w/ chips $17.9
Salmon nicoise salad - atlantic salmon, lettuce, potato, green beans, boiled egg, cherry tomato & kalamata olives w/ white wine vinaigrette $19.9
Graziers scotch fillet 250g - char-grilled to your liking served w/ chips, salad & your choice of gravy, pepper, mushroom or diane $25.9
Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9

Hasami G traditional style, thigh & scallion cut skewer, in tare $9.5
Shiso-Maki G thigh wrapped in Japanese basil, shiso, with plum sauce $10
Chicken Cheese G breast with melted cheese & sesame dressing $10
Teba-Saki G grilled jumbo wings with herbs, salt and 7 spices $9
Kimo G liver double-dipped in tare $8
Mi G thigh dipped in traditional yakitori tare sauce $9
Takumi-Wing chicken drummettes dipped in tare with Japanese pepper & sesame (3/serve) $9.5
Tsukune breast mince & ginger meatballs with tare $12