Potato Wedges with olive, garlic, herb confit, sour cream & sweet chilli $7
Mains
Vegetable Fritta mixed vegetable & tofu fritta, served on toasted bread, with salad & chips $19
Chicken Supreme slow-cooked in spicy Korean chilli sauce & served with rice, sweet potato, pickled vegetables & pine nuts $28
Garlic Chilli Prawns (GF) king prawns with coconut garlic chilli sauce, served with aranchini & bok choy $31
Wild Barramundi served on beetroot puree with risotto & salsa verde $29
Seafood Stew mussels, baby octopus, scallops, king prawns, calamari & barramundi, cooked in tomato chilli broth $35
Beef Cheeks (GF) slow braised, cooked in red wine onion jus served w creamy mash, green beans Wild Barramundi 30 fillet served w oven roasted vegetables and a lemon caper sauce $28
Lamb Shoulder slow braised lamb shoulder cooked in white wine sauce, served with crushed potatoes, green beans & pine nuts $28
BBQ Pork Ribs 500g of sticky BBQ pork ribs served with crispy chips & char-grilled corn $32
350g Rib-eye Steak served with leek and potato hash, caramelised capsicum, dehydrated baby carrots, balsamic onion & broccolini $31
250g Eye Fillet Steak served with homemade gnocchi, king oyster mushroom, creamy mushroom sauce, balsamic onion, semi-dried tomato & broccolini $31
- Add 3 king prawns to any meal $10
Choice of sauce, served on the side (Steak only) Chimichurri, Peppercorn, Mushroom or Diane N/A
Desserts
Choose from a variety of desserts Crème Brulée, Chocolate Fondant or Ice Cream $12
Coffee with any cake $9
Lunch
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STARTERS
Char-grilled Ciabatta with olive oil & reduced balsamic or garlic butter $6
Marinated Olives $5
Entrées
Assorted Mushrooms on pita bread with truffle paste, rocket & poached egg $15