Belgian Beer Cafe Oostende in Adelaide Menu

Les Moules Les Moules
  • Provençale Steamed in Rich Tomato Sauce w’ Confit Garlic, Kalamata Olives, Capsicum & Fresh Basil $29.9
  • Moutarde Steamed w’ French Whole Grain Mustard, Chives & Cream $29.9
  • Mariniere Steamed w’ Fish Stock, Confit Garlic, Fresh Tomato, Chilli & Parsley $29.9
  • Meuniere Steamed w’ White Wine, Butter, & Fresh Herbs $29.9
  • Laksa Steamed w’ Laksa Sauce, Kaffir Lime Leaves, Bean Shoots & Fresh Coriander $29.9
  • Paddestoel Steamed w’ White Wine, Field Mushroom, Confit Garlic, Spring Onion, Cream, Truffle Oil & Cracked Pepper $29.9
  • Mussels are a staple Belgian dish. One Kilo of Mussels served in a traditional Belgian Mussel Pot, Served w’ Pommes Frites & House-Made Mayonnaise -
Entrees Entrees
  • Pain Turc Turkish Bread & Olives w’ Extra Virgin Olive Oil & Balsamic Glaze $8.9
  • Potage du Jour Soup of the Day $9.9
  • Frikadelen Flemish Meatballs w’, Vintage Cheddar, Tomato & Red Pepper Couli & Crispy Basil $13.9
  • Gnocchi Hand-made Gnocchi w’ Swiss Browns, Speck, Grana & Cream w’ Spring Onion & Truffle $16.9
  • Gruyere Croquettes Swiss Gruyere Croquettes w’ Wild Rosella Chutney & Rocket $14.9
  • Bitterballen Traditional Dutch Chicken Meatballs w’ French Dijon & Beetroot Relish $14.9
  • Pile Végétale de Pâte Feuilletée Braised Eggplant, Zucchini & Red Peppers & Puff w’ Chevre $14.9
Mains Mains
  • - Beer Recommendation – Titje -
  • Filet Eye Char Grilled Graziers Grain Fed Eye Fillet w’ Blue Swimmer Crab Cake, Crispy Prosciutto & Jus $41.9
  • - Beer Recommendation – Delirium Nocturnum -
  • Filet de Scotch Grain Feed Graziers Scotch Fillet w’ Mediterranean Spiced Potatoes, Wild Mushrooms & Green Peppercorn, Rosemary & Confit Garlic Demi Glaze $35.9
  • - Beer Recommendation – Chimay Rouge -
  • Poulet Farci Pan Seared Chicken Breast Filled w’ Chorizo, Smoked Mozzarella & Basil w’ Saffron Buttered Kipflers & Tomato Couli $29.9
  • Poisson du Jour Please See Our Friendly Staff For Catch of the Day $29.9
  • Raviolis de Potiron Pumpkin & Ricotta Ravioli Florentine & Honey Roasted Pine Nuts $24.9
  • - Beer Recommendation – Achel Blonde -
  • Croupe d’Agneau Char Grilled Lamb Rump w’ Cous Cous, Green Beans & Beetroot Jus 32.9 Croupe d’Agneau Char Grilled Lamb Rump w’ Cous Cous, Green Beans & Beetroot Jus $32.9
  • - Beer Recommendation – Brugge Triple -
  • Entrecôte de Porc Char Grilled Pork Rib Eye w’ Cauliflower & Truffle Puree & Broccolini $32.9
  • - Beer Recommendation - Duvel -
  • Duo de Canard Confit Duck Leg & Roasted Duck Shank w’ Hand-made Gnocchi, Leek & Almond Cream w’ Sautéed Chard $33.9
  • - Beer Recommendation – Real Belgian Pils -
  • Carbonade a la Flamande Traditional Flemish Beef Stew w’ Puree De Pommes De Terre $26.9
  • - Beer Recommendation – Leffe Brune -
  • Menage a Trios Trio w’ Merguez , Bratwust & Chicken Sausages w’ Gruyere Pommes Puree, Red Onion Confit, Green Peas & Shallot Demi Glaze $25.9
  • - Beer Recommendation – Westmalle Dubbel -
  • Waterzooi – Fruits de Mer Traditional Belgian Seafood Cream Bisque w’ Local Fish, Shell Fish, Garlic Crouton, Fresh Herbs & Rocket Salad $27.9
  • - Beer Recommendation – La Chouffe -
Sides Sides
  • Pommes Frites & House-Made Mayonnaise $8.9
  • Sautéed Greens w’ Lemon Olive Oil $8.9
  • Marinated Cherve, Rocket & Beetroot Salad w’ Toasted Pumpkin Seeds $9.5
Desserts Desserts
  • Gaufrette Belge Belgian Waffles w’ Warm Banana, Caramel Sauce & Vanilla Bean Ice Cream $12.9
  • Mousse au Chocolat Belgian Dark Chocolate Mousse w’ Fairy Floss & Raspberry Couli $11.9
  • Apple et Croustillant de Rhubarbe Apple & Rhubarb Crumble w’ Coconut Gelati & Strawberry Sauce $10.9
  • Dessert du Jour Please See our Friendly Staff for our Dessert Special of the Day $10.9
  • Sélection des Fromages Selection of Fine Cheeses w’ Fresh Apple, Caramelised Fig & Poppy Seed Lavosh $18.9
Dessert Wines Dessert Wines
  • Mitchell Noble Semillon g $8 / b $36
  • D’Arenberg The Noble Riesling ‘10 b $39
Ports Ports
  • Wolf Blass Tawny Reserve Port $5.9
  • Galway Pipe Old Tawny Port $8.4
  • Penfolds Grandfather Port $14.2
  • Morris Liqueur Tokay $7.4
Coffee & Tea Coffee & Tea
  • Selection of Coffee From $3
  • Tea & Herbal Tea From $3
  • Liqueur Coffee From $12.1
  • Affogato Your Choice of Liqueur From $15.1

Nearby Sample Menus

  • Ms Jones 16.90
    • Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews
  • Portabello 12.90
    • Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
  • Yogurt
  • Grilled Chorizo 15.90
    • with crisp pancetta, fried eggs & romesco sauce served with organic sourdough bread
  • CLASSICS
  • Acai + Chocolate 12.90
    • Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit
  • Eggs 4.00
    • Two eggs-poached, scrambled or fried (P/S/F)
  • Add salad 4.00
  • Pair of mini gelati cones $5
  • Hot chocolate $3.80
  • BK’s tomato sauce $1.50
  • Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
  • Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
  • White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
  • Crustless turkey, cucumber + mayonnaise sandwich $7
  • Bundaberg - lemon, lime + bitters or ginger beer $4.50
  • Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
  • Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
  • Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
  • Sauces - Parmagiana $2.50
  • Fried Egg $1.50
  • Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
  • Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
  • Onion Rings With BBQ sauce $7.00
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • Barramundi 100gm $6.00
  • - Additional sauces $1.50 each
  • Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
  • Crocodile 100gm $8.00
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Kangaroo 100gm $5.00
  • Chai Latte $3.80
  • Tea - earl grey , English breakfast , green tea $3.50
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Hot Chocolate $3.80
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Barramundi 100gm $6.00
  • Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Crocodile 100gm $8.00
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • Massey Bambino Shiraz, Mclaren Vale sa $33.00
  • Morris Liqueur Tokay, Victoria $7.00
  • Trio of house Dips with Warm Pita Bread $9.00
  • House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
  • James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
  • (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
  • Garlic Turkish Bread $5.50
  • Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
  • Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
  • Hot chips with tomato sauce $8
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
  • 9 inch pizza of the week $15
  • Sea salt and pepper squid rings with lime aioli and fries $17
  • The Metropolitan Garden Salad - Served with house dressing $15.00
  • Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
  • Chicken Schnitzel - served with salad and chips $16.50
  • Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
  • Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
  • Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
  • Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
  • Potato Wedges with bacon and melted cheese $10.00
  • The General's Pie - see daily specials $17.9
  • Creamy Mashed Potato $5
  • Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
  • 250G MSA Fillet Steak $32.9
  • Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
  • Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
  • Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
  • 300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
  • Egg $1.50
  • Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
  • The Hot Duet Chicken meatballs & a cheesy pita. $7.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
  • Churrasco BBQ Thigh Pieces* $9.95
  • PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea N/A
  • CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich N/A
  • PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus N/A
  • CANNOLI SICILIANI Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the term canna, which mean cane. Traditionally, s N/A
  • FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag N/A
  • MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
  • TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
  • CHAI LATTE Chai lattes have become a popular alternative to coffee. We use a rich and creamy chai powder mixture of black tea and premium spices including cinnamon, cardamom and clove. We also offer v N/A
  • Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • TERIYAKI CHICKEN SALAD $11.00
  • COOKED TUNA & AVOCADO $2.60
  • TERIYAKI CHICKEN $7.00
  • SOFTSHELL CRAB $7.00
  • SMOKED SALMON & CHEESE $2.60
  • TERIYAKI CHICKEN + Miso Soup $11.50
  • TACOYAKI / GYOZA N/A
  • TONKATSU PORK $11.50
  • Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
  • Beancurd or vegetable $1.00
  • Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
  • Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
  • Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
  • Larp Vegetable - Cellophane noodle with vegetable and beancurd, tossed with a mild spicy lime dressing $12.80
  • Pad-Kee-Mao (chicken or pork) - Stir-fried pork or chicken & vegetables with chilli, lemongrass and basil in spicy sauce $18.80
  • Vegetable Soup - Vegetables with bean curd in clear soup $8.80
Belgian Beer Cafe Oostende

Belgian Beer Cafe Oostende

location

Address

27- 29 Ebenezer Pl, Adelaide, SA, 5000, Australia

phone

Phone

0883593400

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Cafe

service level

Service

Counter Service

cuisine

Cuisine

European , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash

Location
27- 29 Ebenezer Pl, Adelaide, SA, 5000, Australia
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