Belgian Beer Cafe Oostende in Adelaide Menu

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Provençale Steamed in Rich Tomato Sauce w’ Confit Garlic, Kalamata Olives, Capsicum & Fresh Basil $29.9
Moutarde Steamed w’ French Whole Grain Mustard, Chives & Cream $29.9
Mariniere Steamed w’ Fish Stock, Confit Garlic, Fresh Tomato, Chilli & Parsley $29.9
Meuniere Steamed w’ White Wine, Butter, & Fresh Herbs $29.9
Laksa Steamed w’ Laksa Sauce, Kaffir Lime Leaves, Bean Shoots & Fresh Coriander $29.9
Paddestoel Steamed w’ White Wine, Field Mushroom, Confit Garlic, Spring Onion, Cream, Truffle Oil & Cracked Pepper $29.9
Mussels are a staple Belgian dish. One Kilo of Mussels served in a traditional Belgian Mussel Pot, Served w’ Pommes Frites & House-Made Mayonnaise -

Pain Turc Turkish Bread & Olives w’ Extra Virgin Olive Oil & Balsamic Glaze $8.9
Potage du Jour Soup of the Day $9.9
Frikadelen Flemish Meatballs w’, Vintage Cheddar, Tomato & Red Pepper Couli & Crispy Basil $13.9
Gnocchi Hand-made Gnocchi w’ Swiss Browns, Speck, Grana & Cream w’ Spring Onion & Truffle $16.9
Gruyere Croquettes Swiss Gruyere Croquettes w’ Wild Rosella Chutney & Rocket $14.9
Bitterballen Traditional Dutch Chicken Meatballs w’ French Dijon & Beetroot Relish $14.9
Pile Végétale de Pâte Feuilletée Braised Eggplant, Zucchini & Red Peppers & Puff w’ Chevre $14.9

- Beer Recommendation – Titje -
Filet Eye Char Grilled Graziers Grain Fed Eye Fillet w’ Blue Swimmer Crab Cake, Crispy Prosciutto & Jus $41.9
- Beer Recommendation – Delirium Nocturnum -
Filet de Scotch Grain Feed Graziers Scotch Fillet w’ Mediterranean Spiced Potatoes, Wild Mushrooms & Green Peppercorn, Rosemary & Confit Garlic Demi Glaze $35.9
- Beer Recommendation – Chimay Rouge -
Poulet Farci Pan Seared Chicken Breast Filled w’ Chorizo, Smoked Mozzarella & Basil w’ Saffron Buttered Kipflers & Tomato Couli $29.9
Poisson du Jour Please See Our Friendly Staff For Catch of the Day $29.9
Raviolis de Potiron Pumpkin & Ricotta Ravioli Florentine & Honey Roasted Pine Nuts $24.9
- Beer Recommendation – Achel Blonde -
Croupe d’Agneau Char Grilled Lamb Rump w’ Cous Cous, Green Beans & Beetroot Jus 32.9 Croupe d’Agneau Char Grilled Lamb Rump w’ Cous Cous, Green Beans & Beetroot Jus $32.9
- Beer Recommendation – Brugge Triple -
Entrecôte de Porc Char Grilled Pork Rib Eye w’ Cauliflower & Truffle Puree & Broccolini $32.9
- Beer Recommendation - Duvel -
Duo de Canard Confit Duck Leg & Roasted Duck Shank w’ Hand-made Gnocchi, Leek & Almond Cream w’ Sautéed Chard $33.9
- Beer Recommendation – Real Belgian Pils -
Carbonade a la Flamande Traditional Flemish Beef Stew w’ Puree De Pommes De Terre $26.9
- Beer Recommendation – Leffe Brune -
Menage a Trios Trio w’ Merguez , Bratwust & Chicken Sausages w’ Gruyere Pommes Puree, Red Onion Confit, Green Peas & Shallot Demi Glaze $25.9
- Beer Recommendation – Westmalle Dubbel -
Waterzooi – Fruits de Mer Traditional Belgian Seafood Cream Bisque w’ Local Fish, Shell Fish, Garlic Crouton, Fresh Herbs & Rocket Salad $27.9
- Beer Recommendation – La Chouffe -

Pommes Frites & House-Made Mayonnaise $8.9
Sautéed Greens w’ Lemon Olive Oil $8.9
Marinated Cherve, Rocket & Beetroot Salad w’ Toasted Pumpkin Seeds $9.5

Gaufrette Belge Belgian Waffles w’ Warm Banana, Caramel Sauce & Vanilla Bean Ice Cream $12.9
Mousse au Chocolat Belgian Dark Chocolate Mousse w’ Fairy Floss & Raspberry Couli $11.9
Apple et Croustillant de Rhubarbe Apple & Rhubarb Crumble w’ Coconut Gelati & Strawberry Sauce $10.9
Dessert du Jour Please See our Friendly Staff for our Dessert Special of the Day $10.9
Sélection des Fromages Selection of Fine Cheeses w’ Fresh Apple, Caramelised Fig & Poppy Seed Lavosh $18.9

Mitchell Noble Semillon g $8 / b $36
D’Arenberg The Noble Riesling ‘10 b $39

Wolf Blass Tawny Reserve Port $5.9
Galway Pipe Old Tawny Port $8.4
Penfolds Grandfather Port $14.2
Morris Liqueur Tokay $7.4

Selection of Coffee From $3
Tea & Herbal Tea From $3
Liqueur Coffee From $12.1
Affogato Your Choice of Liqueur From $15.1

Nearby Sample Menus

Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Meat - Grilled chicken breast N/A
On tap - West End N/A
Salt & pepper squid rings N/A
Seafood - Butterfish N/A
Sticky date pudding N/A
Gourmet fried chicken salad N/A
A selection of South Australian wines is available as well as other known national brands. N/A

Spring valley juice - pineapple or tomato $4
Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
Chai latte $4.40
Ciabatta roll + butter $2
Adelaide Hills strawberries in Geoff Hardy sparkling salmon jelly with fresh mint syrup $14
Harris smoked salmon, chive blinis, horseradish cream + capers $18
Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22

TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
MEDITERRANEAN - Mixed lettuce leaves, baby roma tomatoes, cucumber, roasted capsicum, Kalamata olives & bocconcini with balsamic dressing $10.90
MINESTRONE SOUP(S/L) - Traditional Italian soup of vegetables & beans with pastina $4.50 /$6.50
GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
GNOCCHI ALLA ROSETTA - (E / M) - Potato gnocchi tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90

Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
Surf & Turf - Garlic Prawns in a brandy & garlic cream $6

SAGANAKI KEFALOGRAVIERA Grilled Greek cheese, served with roasted cherry tomatoes, lemon & olive oil $15
MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
Olives - Variety of house-marinated green and black olives $6.5
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
COLOSSUS Char-grilled mix of loukanika, keftedes, lamb yiros & lamb souvlaki, served on a bed of rice and a serving of tzatziki $32

Parmigiana, Kilpatrick, Mexican $3
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
BOWL Of CHIPS w/ Aioli vg, gf $6
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17

Chefs Pizza of the Day - Please ask for today’s special $15.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
300gm Angus Rump, Riverine $22.50
Icecream with your choice of topping $7.50
Chicken Schnitzel - served with salad and chips $16.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50

Cheese and Mustard Bread $6
Herbed Garlic Bread $5
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18
Chat Potatoes $5
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
Tomato and Basil Bruschetta with sticky balsamic $7
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15

Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Pork two ways - Polenta crusted Pulled pork shoulder and roast pork fillet, butternut puree and coriander and coconut salad $52 (2courses) $70 (3courses)

Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
Garden Salad $5
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44

TERIYAKI CHICKEN SALAD N/A
TERIYAKI SALMON $16.00
TEMPURA PRAWN / SPICY TUNA $7.00
COOKED TUNA & AVOCADO $7.00
SEAWEED SALAD N/A
VEGI & TOFU / FRIED PUMPKIN $2.60
CHICKEN CUTLET & LETTUCE $2.60
MISO SOUP / GREEN TEA N/A

Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
Vienna Coffee/Chocolate N/A
Bowl of chips and gravy $4.90
Ham & cheese croissant $4.90
Machhiato $3.00
Raisin toast (2 slices) $3.20

- Dijon $3.1ea
- 350g Scotch Fillet. $42
- Natural. (GF) $2.3ea OR $24.5/doz
Fried egg. $3.1ea
- 400g T-Bone $33
Bug Tail Butter Sauce. Pan tossed in butter, finished with lemon juice and white wine. $14
Wagyu Bangers. Barossa Fine Foods award winning Wagyu sausages, served with creamy mash potato, bacon and your choice of sauce. $23
- Parsley Butter (GF) $3.1ea

Steak & Cashew Nuts $14.80
Spring Roll (3) $4.80
King Prawns with Cashew Nuts $15.80
Mixed Vegetables with Bean Curd and Vermicelli Hot Pot $13.80
Soft Noodles with Vegetables & Chinese Mushroom $12.80
Stewed Pork & Preserved Vegetables $14.80
Fish Fillet with Sweet Corn Sauce $14.80
Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80

Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Steamed Broccolini with melted garlic butter $9.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Kangaroo 100gm $5.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Prawns (3 per serve) $6.00