Belgian Beer Cafe Oostende in Adelaide Menu

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Provençale Steamed in Rich Tomato Sauce w’ Confit Garlic, Kalamata Olives, Capsicum & Fresh Basil $29.9
Moutarde Steamed w’ French Whole Grain Mustard, Chives & Cream $29.9
Mariniere Steamed w’ Fish Stock, Confit Garlic, Fresh Tomato, Chilli & Parsley $29.9
Meuniere Steamed w’ White Wine, Butter, & Fresh Herbs $29.9
Laksa Steamed w’ Laksa Sauce, Kaffir Lime Leaves, Bean Shoots & Fresh Coriander $29.9
Paddestoel Steamed w’ White Wine, Field Mushroom, Confit Garlic, Spring Onion, Cream, Truffle Oil & Cracked Pepper $29.9
Mussels are a staple Belgian dish. One Kilo of Mussels served in a traditional Belgian Mussel Pot, Served w’ Pommes Frites & House-Made Mayonnaise -

Pain Turc Turkish Bread & Olives w’ Extra Virgin Olive Oil & Balsamic Glaze $8.9
Potage du Jour Soup of the Day $9.9
Frikadelen Flemish Meatballs w’, Vintage Cheddar, Tomato & Red Pepper Couli & Crispy Basil $13.9
Gnocchi Hand-made Gnocchi w’ Swiss Browns, Speck, Grana & Cream w’ Spring Onion & Truffle $16.9
Gruyere Croquettes Swiss Gruyere Croquettes w’ Wild Rosella Chutney & Rocket $14.9
Bitterballen Traditional Dutch Chicken Meatballs w’ French Dijon & Beetroot Relish $14.9
Pile Végétale de Pâte Feuilletée Braised Eggplant, Zucchini & Red Peppers & Puff w’ Chevre $14.9

- Beer Recommendation – Titje -
Filet Eye Char Grilled Graziers Grain Fed Eye Fillet w’ Blue Swimmer Crab Cake, Crispy Prosciutto & Jus $41.9
- Beer Recommendation – Delirium Nocturnum -
Filet de Scotch Grain Feed Graziers Scotch Fillet w’ Mediterranean Spiced Potatoes, Wild Mushrooms & Green Peppercorn, Rosemary & Confit Garlic Demi Glaze $35.9
- Beer Recommendation – Chimay Rouge -
Poulet Farci Pan Seared Chicken Breast Filled w’ Chorizo, Smoked Mozzarella & Basil w’ Saffron Buttered Kipflers & Tomato Couli $29.9
Poisson du Jour Please See Our Friendly Staff For Catch of the Day $29.9
Raviolis de Potiron Pumpkin & Ricotta Ravioli Florentine & Honey Roasted Pine Nuts $24.9
- Beer Recommendation – Achel Blonde -
Croupe d’Agneau Char Grilled Lamb Rump w’ Cous Cous, Green Beans & Beetroot Jus 32.9 Croupe d’Agneau Char Grilled Lamb Rump w’ Cous Cous, Green Beans & Beetroot Jus $32.9
- Beer Recommendation – Brugge Triple -
Entrecôte de Porc Char Grilled Pork Rib Eye w’ Cauliflower & Truffle Puree & Broccolini $32.9
- Beer Recommendation - Duvel -
Duo de Canard Confit Duck Leg & Roasted Duck Shank w’ Hand-made Gnocchi, Leek & Almond Cream w’ Sautéed Chard $33.9
- Beer Recommendation – Real Belgian Pils -
Carbonade a la Flamande Traditional Flemish Beef Stew w’ Puree De Pommes De Terre $26.9
- Beer Recommendation – Leffe Brune -
Menage a Trios Trio w’ Merguez , Bratwust & Chicken Sausages w’ Gruyere Pommes Puree, Red Onion Confit, Green Peas & Shallot Demi Glaze $25.9
- Beer Recommendation – Westmalle Dubbel -
Waterzooi – Fruits de Mer Traditional Belgian Seafood Cream Bisque w’ Local Fish, Shell Fish, Garlic Crouton, Fresh Herbs & Rocket Salad $27.9
- Beer Recommendation – La Chouffe -

Pommes Frites & House-Made Mayonnaise $8.9
Sautéed Greens w’ Lemon Olive Oil $8.9
Marinated Cherve, Rocket & Beetroot Salad w’ Toasted Pumpkin Seeds $9.5

Gaufrette Belge Belgian Waffles w’ Warm Banana, Caramel Sauce & Vanilla Bean Ice Cream $12.9
Mousse au Chocolat Belgian Dark Chocolate Mousse w’ Fairy Floss & Raspberry Couli $11.9
Apple et Croustillant de Rhubarbe Apple & Rhubarb Crumble w’ Coconut Gelati & Strawberry Sauce $10.9
Dessert du Jour Please See our Friendly Staff for our Dessert Special of the Day $10.9
Sélection des Fromages Selection of Fine Cheeses w’ Fresh Apple, Caramelised Fig & Poppy Seed Lavosh $18.9

Mitchell Noble Semillon g $8 / b $36
D’Arenberg The Noble Riesling ‘10 b $39

Wolf Blass Tawny Reserve Port $5.9
Galway Pipe Old Tawny Port $8.4
Penfolds Grandfather Port $14.2
Morris Liqueur Tokay $7.4

Selection of Coffee From $3
Tea & Herbal Tea From $3
Liqueur Coffee From $12.1
Affogato Your Choice of Liqueur From $15.1

Nearby Sample Menus

Sugar free iced tea - organic green, organic ginger peach $4
Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
Bundaberg - lemon, lime + bitters or ginger beer $4.50
White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
Enzo’s gluten free bread available on request soup with croutons $12
Chai latte $4.40

MEAT LOVERS (10 inch / 12 inch) - Tomato base, mozzarella, ham, bacon, pepperoni, meatballs, BBQ sauce $14.90 / $17.90
GNOCCHI RAGU - (E / M) - Slow braised beef pieces in white wine, tomato & basil, tossed with potato gnocchi $13.90 / $15.90
STEAK OF THE DAY Please see our Specials Board n/a
SPAGHETTI NAPOLETANA- (E / M) - Olive oil, tomato, garlic & basil $9.90 / $11.90
RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90

Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Chicken Drummette’s $7.00
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Wedges With sweet chilli & sour cream $9.00
Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs

BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17
- American Style Cheeseburger w/ Pickle $7
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15

Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
Fish and Chips - Asustralian flathead with your choice of Coopers Sparkling Ale battered , panko herb crumbled or grilled with gherkin aioli, served with chips & salad $25
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24

Capricciosa artichoke, ham, anchovy, olives $23.00
Tuna carpaccio with pickled white bait & Buffalo mozzarella $20.00
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
Affogato Espresso coffee & ice cream $10.00
Tiramisu $12.00
Italian cheese plate $20.00
Quattro stagioni ham, olives, artichokes, salami $23.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00

Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)

Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
Soy Milk & Decaf $1 extra
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37
Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Cuadril - Tasmanian Cape Grim grass-fed rump steak marinated and charcoal grilled. 500g: $35

Vienna Coffee/Chocolate/Moccha Cup: $4.0 / Mug: $4.8
Ripiena Pollo - Chargrilled Chicken, Iceberg Lettuce, Fresh Tomato And Mayonnaise $17.5
Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0
Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
Double Shot Add $1.0
Garlic Bread - (2 Slices Per Serve) $4.0
Smoked Salmon - With Crème Fraiche And Lettuce - (2 Slices Per Serve) $8.5
Lipton Iced Teas: Peach, Lemon, Green $3.5

Roast of the day Regular: $10.90, Sapphire: $8.90
Mocha $3.80
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50

CUP CAKE CIOCCOLATO This is our chocolate and fresh raspberry cup cake. A delicious sweet snack or served with a scoop of gelato for dessert, chocolate is always the ideal Winter treat. N/A
CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique N/A
PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te N/A
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
TORTA AL LIMONE Torta al limone is Italian for ‘lemon cake’ and describes our baked lemon curd cake with a biscuit base. The sweet fondant icing compliments the citrusy custard in the torte. N/A
PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea N/A
TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi N/A
MACCHIATONE Macchiatone is Italian for ‘large’ or ‘double’ macchiato. Traditionally, a macchiatone (piccolo latte, half-latte) is an espresso shot topped with warm, silky milk served in a glass demita N/A

GRILLED SALMON 5PCS $11.00
VEGI & TOFU / FRIED PUMPKIN $2.60
TEMPURA PRAWN CURRY $12.50
SALMON & AVOCADO $2.60
CHICKEN CUTLET & AVOCADO $2.60
KING PRAWN $2.60
TUNA & AVOCADO N/A
CHICKEN CUTLET & LETTUCE $2.60

Roasted Duck (Half) $15.80
Four Season Bean $13.80
Steak with Bitter Melon $14.80
Chicken (Crispy Skin / Ginger and Shallot Sauce) $13.80
Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
King Prawns with Wasabi $15.80
Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
Shallot Cake (2) $5.00

Prawn & Avocado Salad - he gentle flavours of ripe avocado and freshly cooked prawns tossed in a vinaigrette dressing GF $18.50
Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50
French Fries - Shoestring potatoes fried gold and crisp GF $8.90
Oysters - Melted herb and garlic butter GF (Maitre d’Hotel) Dozen: $25.90 , ½ dozen: $13.50
Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
Braised Veal Shank - Braised in red wine, vegetables and demi glaze Braised in red wine, vegetables and demi glaze Lots of flavour & taste. $34.90
Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
Lindor Chocolates $1.00 each

Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9