Black Swan Winery & Restaurant in Henley Brook Menu

 Starters, Entrees or To Share

• Garlic, parmesan, & herb Turkish bread $10
• Parisian baguette, Pukara Estate truffle oil, fig flavoured balsamic, lake salted butter $12
• Rich, creamy seafood & bacon chowder, crusty bread $18
• Duck spring rolls, on Asian salad, Nam Jim sauce $18
• Creamy garlic & chilli prawns, steamed jasmine rice, spring onion garnish $18
• Slow roasted pork belly, parsnip puree, orange glaze, parsnip chips $16
• Chicken & pork steamed dumplings, Asian spices, soy chilli dipping sauce $17
• Goats cheese & slow braised leek in a filo tart, apple & walnut salad $16
• Trio of salmon - Salt cured salmon ? dill, lemon & lime zest, horseradish cream; Salmon tartare ? shallots, capers, & lemon; Salmon egg roulade ? apple & truffle oil $19

 Mains

• Baked chicken breast w a Mediterranean farce of olives, capsicum & red onions, on confit of leek polenta, creamed spinach, jus $38
• Seafood Spanish paella ~ Saffron infused rice, herbs, prawns, mussels, squid, fish, chorizo, baby peas $39
• Tagliatelle carbonara, pan fried chicken, bacon, mushroom, white wine cream sauce $36
• Premium fish of the day- See specials M/P
• Brie risotto cake, creamy mushroom sauce, sweet potato chips $33
• Slow roasted pork belly, roasted fennel, & bacon potato cake, honey glazed heirloom carrots, braised red cabbage, Shiraz jus $39
• Red wine, slow braised beef cheeks, on a rough colcannon of potato, cabbage, spring onion & bacon $38
• Lemongrass, ginger & galangal, dry braised beef Rendang curry, steamed Jasmin rice, cucumber raita $38
• Confit duck legs, garlic & herb roasted kipfler potatoes, beetroot relish, orange glaze and red wine jus’ $40
• Scotch fillet ‘surf & turf’ (garlic prawns), ? dauphinoise potato, steamed beans, Shiraz jus $42

 Salads and Sides

• Caesar salad - parmesan, garlic croutons, maple bacon, anchovy dressing $17
• Greek salad - tomato, cucumber, red onion, feta, olives $12
• Steamed greens, roasted pine nuts $12
• Beer battered fries, aioli $10
• Wedges, sour cream, sweet chilli sauce $12

 Desserts

• Bailey’s crème brulee’, shortbread biscuit $14
• Chocolate panna cotta, Frangelico macerated strawberries, Chantilly cream $14
• Lemon meringue tart, vanilla bean ice cream, almond praline $14
• Sticky date and cream roulade, warm butterscotch sauce $14

 Affagatto Extreme

• Espresso coffee, vanilla ice cream, with choice of liqueur - Frangelico, Baileys, Amareto or Galliano $15

 Gourmet Cheese

• All 3 Cheeses $30
• The Fine Cheese Co Cave Aged Cheddar - The cheese is retained in a traditional cheesecloth wrap which allows the cheese to breathe whilst maturing and helps give it an earthy finish. $14
• Buche D’Affinois - This very special cheese is made using an ultra-filtration method, resulting in a clean finish on the palate. $16
• Queso Valdeon D.O. - This mixed-milk blue cheese is made from 90 per cent cows’ milk and 10 per cent goats’ milk which encourages the Cheese’s unique flavor characteristics. $14

8600 West Swan Rd, Henley Brook, WA, 6055, Australia

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