Caesar salad - parmesan, garlic croutons, maple bacon, anchovy dressing $17
Greek salad - tomato, cucumber, red onion, feta, olives $12
Steamed greens, roasted pine nuts $12
Beer battered fries, aioli $10
Wedges, sour cream, sweet chilli sauce $12
Desserts
Bailey’s crème brulee’, shortbread biscuit $14
Chocolate panna cotta, Frangelico macerated strawberries, Chantilly cream $14
Lemon meringue tart, vanilla bean ice cream, almond praline $14
Sticky date and cream roulade, warm butterscotch sauce $14
Affagatto Extreme
Espresso coffee, vanilla ice cream, with choice of liqueur - Frangelico, Baileys, Amareto or Galliano $15
Gourmet Cheese
All 3 Cheeses $30
The Fine Cheese Co Cave Aged Cheddar - The cheese is retained in a traditional cheesecloth wrap which allows the cheese to breathe whilst maturing and helps give it an earthy finish. $14
Buche D’Affinois - This very special cheese is made using an ultra-filtration method, resulting in a clean finish on the palate. $16
Queso Valdeon D.O. - This mixed-milk blue cheese is made from 90 per cent cows’ milk and 10 per cent goats’ milk which encourages the Cheese’s unique flavor characteristics. $14
Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. 2pc: $3.90, 4pc: $7.50
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. 2pc: $3.90, 4pc: $7.50
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. Sml: $10.95, Reg: $14.95
Teriyaki Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our master recipe Teriyaki sauce. Sml: $9.95, Reg: $13.95