Black Swan Winery & Restaurant in Henley Brook Menu -

Garlic, parmesan, & herb Turkish bread $10
Parisian baguette, Pukara Estate truffle oil, fig flavoured balsamic, lake salted butter $12
Rich, creamy seafood & bacon chowder, crusty bread $18
Duck spring rolls, on Asian salad, Nam Jim sauce $18
Creamy garlic & chilli prawns, steamed jasmine rice, spring onion garnish $18
Slow roasted pork belly, parsnip puree, orange glaze, parsnip chips $16
Chicken & pork steamed dumplings, Asian spices, soy chilli dipping sauce $17
Goats cheese & slow braised leek in a filo tart, apple & walnut salad $16
Trio of salmon - Salt cured salmon ? dill, lemon & lime zest, horseradish cream; Salmon tartare ? shallots, capers, & lemon; Salmon egg roulade ? apple & truffle oil $19

Baked chicken breast w a Mediterranean farce of olives, capsicum & red onions, on confit of leek polenta, creamed spinach, jus $38
Seafood Spanish paella ~ Saffron infused rice, herbs, prawns, mussels, squid, fish, chorizo, baby peas $39
Tagliatelle carbonara, pan fried chicken, bacon, mushroom, white wine cream sauce $36
Premium fish of the day- See specials M/P
Brie risotto cake, creamy mushroom sauce, sweet potato chips $33
Slow roasted pork belly, roasted fennel, & bacon potato cake, honey glazed heirloom carrots, braised red cabbage, Shiraz jus $39
Red wine, slow braised beef cheeks, on a rough colcannon of potato, cabbage, spring onion & bacon $38
Lemongrass, ginger & galangal, dry braised beef Rendang curry, steamed Jasmin rice, cucumber raita $38
Confit duck legs, garlic & herb roasted kipfler potatoes, beetroot relish, orange glaze and red wine jus’ $40
Scotch fillet ‘surf & turf’ (garlic prawns), ? dauphinoise potato, steamed beans, Shiraz jus $42

Espresso coffee, vanilla ice cream, with choice of liqueur - Frangelico, Baileys, Amareto or Galliano $15

All 3 Cheeses $30
The Fine Cheese Co Cave Aged Cheddar - The cheese is retained in a traditional cheesecloth wrap which allows the cheese to breathe whilst maturing and helps give it an earthy finish. $14
Buche D’Affinois - This very special cheese is made using an ultra-filtration method, resulting in a clean finish on the palate. $16
Queso Valdeon D.O. - This mixed-milk blue cheese is made from 90 per cent cows’ milk and 10 per cent goats’ milk which encourages the Cheese’s unique flavor characteristics. $14

Nearby Sample Menus

Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
Combination - The best combo of thin egg noodles, char sui roast pork, lean beef, wok charred chicken, prawn, shrimp & fresh veg, wok tossed in our very own original master recipe oyster sauce. Sml: $9.95, Reg: $13.95
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
KT (Kway Teow) - Wide flat rice noodles with char siu roast pork, shrimp, egg, bean shoots & spring onions, all stir-fried in our original master recipe sweet soy sauce. Sml: $9.95, Reg: $13.95
Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling 1pc: $2.95, 3pc: $7.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50