Brasserie Restaurant in Adelaide Menu

Are you the owner? Manage this listing for free.

Coopers Sparkling Ale Bread with Four Leaf Egyptian Gold Flour Clay Baked by our Pastry Chef. With Murray River Pink Salt, Coriole Olives , Selevoo EVOO and Home Made Dukkha $9

Coffin Bay Oysters, Pickled Shallots, Lemon $2.50ea
Marco Meats Kangaroo Slider, Blood Plum Ketchup $8
Chickpea Tajine Fritters, Coriole Pistachio Labneh, Sumac Onions $8
Grilled S.A. Octopus, Cucumber and Cherry Tomato Salad, Charred Chilli Aioli $8
Fried Salt & Pepper Port Lincoln Fresh Seafoods Baby Squid, MOJO Sauce, Picked Coriander $12
Grilled Macro Meats Kangaroo Skewer, Outback Pride Native Australian Spices, Quondong & Orange Sauce $12
Outback Pride Finger Lime and Pepper Berry Grilled S.A. King Prawns, Adelaide Hills Greens – 2 Pieces $13
Smoked Cleanseas Kingfish Ceviche, Buttermilk, Vadouvan and AMJ Garden Pea Meringue $15

Baharat Spiced Mori Tuna Medallions, Cocos Avocado Puree, San Jose Parma Ham, Apple-Ponzu $14
SA Blue Swimmer Crab, AMJ Cauliflower Pannacotta, Skara Bacon Powder and Bisque Dressing $18

Please see our blackboard for the latest specials f rom our chosen South Australian region N/A

L’Abruzzese Linguini, Grilled Capsicum, Salsa Calabrese, Garden Peas and Minted Herb Oil $28
Pan Fried Butternut Gnocchi, Mushroom Mans Mushroom Ragout, Pecorino and Pumpernickel Pangratto $30
Pan Seared Greenslades Chicken Breast, Piperade, Herb Risotto, Skara Pancetta Crisp, Charred Onion Coulis $32
Rogan Josh Braised Lamb Shank with Almond and Coria nder, Crispy Potatoes and B-D Farm Paris Creek Honey Yoghurt $33
Espresso Glazed RGFM Beef Cheek, Creamed Potato and Roasted Carrot $34
Kangaroo Island Fresh Seafood Whiting, Hand Cut Chips, Lemon and Grebiche $35
Salt Bush Lamb Rump, Pine Nut Puree, Hardings Pistachios, Coriole Black Olive Crackling $37
SA Fish of the Day – Chef’s Daily Creation $POA

Woakwine Organic Scotch Fillet, Garlic Herb Fondant, Buttered Spinac h and Hermitage Condiment $38
Grilled CVG Beef Fillet, Creamed Garlic Mash, Baby Leeks, Braised Sh allots and Bordelaise Sauce $40
Mayura Station Wagyu, Lemon Oregano Charred Gulf S.A. Prawns, Tewkesbury Mustard Hollandaise $48

Salad Greens & Kitchen Herbs Seasonal Salad Leaves, Coriole Verjuice and Finger Lime Dressing $9
Tobalong Heritage Tomato Salad, Selevoo Medio Olive Oil, Basil and Bocconcini, Tomato Flakes $9
Sautéed Market Vegetables, Xato Sauce $10
AMJ Sweet Potato Chips with Penang Curry Aioli $10
AMJ Hand Cut Chips with Adelaide Hills Herb Salt $10

Paris Creek Biodynamic Crème Brulee infused with Tonka Beans, Outback Pride Saltbush and Macadamia Shortbread $16
Adelaide Hills Strawberries, Finger Limes, Buttermilk Pannacotta, Scorched Meringue, Basil Ice Cream, White Chocolate Snow $17
La Vera Mascarpone and Frangelico Tiramisu Ice Cream Sandw ich, Cocoa Crumble, Espresso Glaze, Wattleseed Tuile $17
AMJ Beurre Bosc Pear Frangipane Tart, Pear Bourbon Gel, Almond and Ginger Granola, Pear Sorbet $18
Haigh’s Duo of Chocolate Fondant, 100s and 1000s, Peanut Bu tter Ice Cream $18
South Australian Cheese Board, Edith Ash Goats Cheese, Callendale Cloth Cheddar, Lady Musgrave Brie, Outback Pride Pepperleaf Lavosh, Beerenberg Quince Jelly, Goodies & Grains Dried Fruit $21
Brasserie Dessert Platter to share of Four Desserts $60

Vittoria Oro 100% Arabica Special Bar, Organic & Decaffeinat ed Cappuccino, Flat White, Café Latte, Long Black, Esp resso, Macchiato, Ristretto $6

Dilmah Exceptional and T Series Range English Breakfast, Earl Grey, Ceylon, Green, Camomi le, Peppermint & Chai $6

`08 Rymill ‘June Traminer’ 375 ml – Coonawarra $10/$49
`10 Hollick ‘The Nectar’ Coonawarra 375 ml – Coonawarra $10/$49
`12 Wirra Wirra ‘Mrs Wigley’ Moscato 600 ml – McLaren Vale $10/$49

Nearby Sample Menus

The Black Rose 15.90
- Sweet potato & falafel patty, topped with hummus avocado, organic quinoa, cucumber, Spanish onion, alfalfa, raspberry balsamic vinegar with mixed lettuce
ARGO'S Farmers Fruit Loaf 5.90
- Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam
A. Ham & cheese 6.90
Organic tofu 4.00
FRIES / WEDGES
Buffalo Bruschetta 13.90
- Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil
Feisty Falafal 15.90
- Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam
Deluxe Model 13.90
- Chicken, avocado, Spanish onion, tomato, cheddar cheese, lettuce & mayo

Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
Spring valley juice - pineapple or tomato $4
Salad - celery heart, radish, quinoa, parsley + avocado oil $8
BK’s tomato sauce $1.50
Real mayonnaise $1.50
Taramaslata with toasted garlic chips + warm Afghan bread $14
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50
Iced chai latte $5.50

Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Parmigiana - Leg Ham, Nap Sauce & Cheese $4
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
BLT Burger Chargrilled bacon, sliced tomato, aioli & mixed leaves $12
Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
- E/M

Steamed Broccolini with melted garlic butter $9.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Hand Battered Onion Rings dressed with garden chives $9.00

Steamed greens with olive oil and Murray sea salt $6
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Hot chips with tomato sauce $8
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Baby cos leaf salad with aged balsamic $6
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Sea salt and pepper squid rings with lime aioli and fries $17
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22

Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
Galic and Herb Turkish Bread (serves 2) $7
Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
Bread Plate - Warm ciabatta loaf served with basil-infused butter, sticky balsamic and olive oil $2.5
400 gm Black Angus Rump - With chips, salad and choice of sauce $28

Napoletana Buffalo mozzarella Add $8.00
Vanilla bean panna cotta $12.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
House Made Pork sÁlsicce with white beans & silverbeet $27.00
Verdure capsicum, mushrooms, artichokes, olives $23.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
Tomato salad $9.00
Prawn, mussel, crab meat & white wine sofritto $32.00

Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
Milano smoked ham, avocado, fetta cheese & oregano $17.0 / $27.0 / $32.0
Brandy Snap Basket with fresh cream & strawberries $16.0
Oysters Natural $14.0 / $22.0
Chef Special fresh bacon, mushrooms, onion & herbs $16.0 / $22.0 / $28.0
Peach Melba $10.0
Pollo Alla Griglia breast of chicken with virgin olive oil, balsamic vinegar & spices, served on a bed of garden salad $25.0
- E / M

Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Botanic Gardens Potato Patch - Fried potato dumplings, beetroot soil and vodka crème fraiche $52 (2courses) $70 (3courses)
Fried new potatoes with truffle salt $9.90
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)

4 Grilled Tenderloins $8.95
Seriously Large Chips / PERi-PERi Chips $7.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
Spicy Thighs A toasted open pita topped with 3 hot thighs, caramelised onion & red capsicum, gourmet lettuce & capsicum relish. $13.45
Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Mushroom Pita Field mushroom, iceberg lettuce, cucumber, tomato & creamy coriander mint youghurt. $9.45

Grilled Eel Don $13.50
Aburi Salmon $5.00
Asparagus Roll $3.50
Tuna Salad Avocado Roll $4.00
Deepfried Soft Shell Crab $5.50
Salmon & Ikura Don $15.50
Sun Dried Tomato Cream Cheese Roll $4.50
Seaweed Salad $5.50

Double egg & double bacon roll $7.90
Bacon & egg toasted $5.50
Milkshakes $4.90
Turkey, cheese, basil pesto & sun-dried tomato $8.50
Extras $3.90
Cup of tea N/A
Marinated Tuna marinated tuna, tomato, alfalfa, lettuce, cucumber & mayo $5.90
Steak sandwich with the lot bacon, cheese, onion, egg, salad, house mayo & tomato sauce $7.50

Coleslaw. $6.3
Wedges. $9.7
Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
Mayura Station Wagyu. Scotch Fillet 350g. Mayura Station Scotch Fillet is from the platinum series, 500 days grain fed and has a marble score of 9. Mayura Station is in South Australia’s South-Eas $105
Black Angus Bacon 3-Ways Burger. Made at the Stag with Coorong Angus Brisket, Blade and Topside no additives except for salt and pepper, grilled and then blasted with our homemade chilli plum sa $20
- Bacon and cheese bread. $8.0
Steamed green vegetables. $6.3
- 1.5 kg. $88

Garlic Bread $4
Hawaiian Pizza $7
Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
Bruschetta $6
The Lot (anchovies optional) $13 / $18 / $26
Chicken, Cheese, Avocado $7.5
Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
Tuesday – any small pizza $9

Mushroom Buttons - Button mushrooms filled with sautéed leeks and bacon topped with grated Gruyere cheese and grilled GF $16.50
Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
Lobster Medallions - 80 grams of poached lobster tail served with a Pernod, cream and dill sauce, lightly gratinated GF $32.90
From Our Salad Bowl - A colourful composition of salads with your choice of Italian, Roquefort or Swiss dressings GF $8.90
Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
Garlic Prawns - A traditional dish of succulent prawns cooked in fresh garlic, tomato concassé, white wine, chives and butter GF $18.90
Hot Chocolate $5.20
Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90