Brasserie Restaurant in Adelaide Menu

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Coopers Sparkling Ale Bread with Four Leaf Egyptian Gold Flour Clay Baked by our Pastry Chef. With Murray River Pink Salt, Coriole Olives , Selevoo EVOO and Home Made Dukkha $9

Coffin Bay Oysters, Pickled Shallots, Lemon $2.50ea
Marco Meats Kangaroo Slider, Blood Plum Ketchup $8
Chickpea Tajine Fritters, Coriole Pistachio Labneh, Sumac Onions $8
Grilled S.A. Octopus, Cucumber and Cherry Tomato Salad, Charred Chilli Aioli $8
Fried Salt & Pepper Port Lincoln Fresh Seafoods Baby Squid, MOJO Sauce, Picked Coriander $12
Grilled Macro Meats Kangaroo Skewer, Outback Pride Native Australian Spices, Quondong & Orange Sauce $12
Outback Pride Finger Lime and Pepper Berry Grilled S.A. King Prawns, Adelaide Hills Greens – 2 Pieces $13
Smoked Cleanseas Kingfish Ceviche, Buttermilk, Vadouvan and AMJ Garden Pea Meringue $15

Baharat Spiced Mori Tuna Medallions, Cocos Avocado Puree, San Jose Parma Ham, Apple-Ponzu $14
SA Blue Swimmer Crab, AMJ Cauliflower Pannacotta, Skara Bacon Powder and Bisque Dressing $18

Please see our blackboard for the latest specials f rom our chosen South Australian region N/A

L’Abruzzese Linguini, Grilled Capsicum, Salsa Calabrese, Garden Peas and Minted Herb Oil $28
Pan Fried Butternut Gnocchi, Mushroom Mans Mushroom Ragout, Pecorino and Pumpernickel Pangratto $30
Pan Seared Greenslades Chicken Breast, Piperade, Herb Risotto, Skara Pancetta Crisp, Charred Onion Coulis $32
Rogan Josh Braised Lamb Shank with Almond and Coria nder, Crispy Potatoes and B-D Farm Paris Creek Honey Yoghurt $33
Espresso Glazed RGFM Beef Cheek, Creamed Potato and Roasted Carrot $34
Kangaroo Island Fresh Seafood Whiting, Hand Cut Chips, Lemon and Grebiche $35
Salt Bush Lamb Rump, Pine Nut Puree, Hardings Pistachios, Coriole Black Olive Crackling $37
SA Fish of the Day – Chef’s Daily Creation $POA

Woakwine Organic Scotch Fillet, Garlic Herb Fondant, Buttered Spinac h and Hermitage Condiment $38
Grilled CVG Beef Fillet, Creamed Garlic Mash, Baby Leeks, Braised Sh allots and Bordelaise Sauce $40
Mayura Station Wagyu, Lemon Oregano Charred Gulf S.A. Prawns, Tewkesbury Mustard Hollandaise $48

Salad Greens & Kitchen Herbs Seasonal Salad Leaves, Coriole Verjuice and Finger Lime Dressing $9
Tobalong Heritage Tomato Salad, Selevoo Medio Olive Oil, Basil and Bocconcini, Tomato Flakes $9
Sautéed Market Vegetables, Xato Sauce $10
AMJ Sweet Potato Chips with Penang Curry Aioli $10
AMJ Hand Cut Chips with Adelaide Hills Herb Salt $10

Paris Creek Biodynamic Crème Brulee infused with Tonka Beans, Outback Pride Saltbush and Macadamia Shortbread $16
Adelaide Hills Strawberries, Finger Limes, Buttermilk Pannacotta, Scorched Meringue, Basil Ice Cream, White Chocolate Snow $17
La Vera Mascarpone and Frangelico Tiramisu Ice Cream Sandw ich, Cocoa Crumble, Espresso Glaze, Wattleseed Tuile $17
AMJ Beurre Bosc Pear Frangipane Tart, Pear Bourbon Gel, Almond and Ginger Granola, Pear Sorbet $18
Haigh’s Duo of Chocolate Fondant, 100s and 1000s, Peanut Bu tter Ice Cream $18
South Australian Cheese Board, Edith Ash Goats Cheese, Callendale Cloth Cheddar, Lady Musgrave Brie, Outback Pride Pepperleaf Lavosh, Beerenberg Quince Jelly, Goodies & Grains Dried Fruit $21
Brasserie Dessert Platter to share of Four Desserts $60

Vittoria Oro 100% Arabica Special Bar, Organic & Decaffeinat ed Cappuccino, Flat White, Café Latte, Long Black, Esp resso, Macchiato, Ristretto $6

Dilmah Exceptional and T Series Range English Breakfast, Earl Grey, Ceylon, Green, Camomi le, Peppermint & Chai $6

`08 Rymill ‘June Traminer’ 375 ml – Coonawarra $10/$49
`10 Hollick ‘The Nectar’ Coonawarra 375 ml – Coonawarra $10/$49
`12 Wirra Wirra ‘Mrs Wigley’ Moscato 600 ml – McLaren Vale $10/$49

Nearby Sample Menus

Grilled bacon 4.00
Bacon, Eggs & Toast 12.00
- Grilled bacon, eggs (P/S/F) on organic rye bread
Empire 12.90
- Falafel, quinoa tabbouleh, avocado, mixed lettuce hummus & ARGO Australian Pomegranate Balsamic Vinegar
Za'atar On Top 14.90
- 2 slices open grill organic sourdough topped with sauteed eggplant, red capsicum, sundried tomato, caramelised onion, two poached eggs sprinkled with za'atar (an aromatic blend of oregano, sumac & sesame seeds)
Belgian Waffle 12.90
- House-made waffles served with fresh strawberries, vanilla ice-cream, maple syrup & chocolate sauce
The Caribbean 13.90
- Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli
Vegan Waffle 12.90
- Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce
Vege-licious 13.90
- Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo

SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
MEDITERRANEAN - Add tuna $3.50
TORTELLINI ALLA PANNA - (E / M) - Chicken-filled tortellini tossed with ham & cream $10.90 / $12.90
RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90

Oyster $5.5
Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Shiratama Anmitsu - Traditional Japanese dessert of green tea and milk flavoured mini rice cakes served with homemade green tea ice-cream and red bean paste $8
Sushi Selection - A choice of selection of sushi and sushi rolls $33
Tuna $4.5
Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
Prawn $4
Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9

Steamed greens with olive oil and Murray sea salt $6
9 inch pizza of the week $15
Garlic & oregano Turkish bread $5
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Baby cos leaf salad with aged balsamic $6
Hot chips with tomato sauce $8
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22

Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
Seasoned Potato Wedges - With chive sour cream and sweet chilli sauce $15.5
The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50

Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
350gm Rib Eye Steak, Darling Downs $29.50
Sweet potato chips - with house-made aioli $8.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50

Italian cheese plate $20.00
Napoletana Buffalo mozzarella Add $8.00
La pizza salami, ham, mushrooms, olives $23.00
Affogato Espresso coffee & ice cream $10.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
Maiale salami, porchetta, cacciatore $23.00
Lamb ribs with potato aioli, chilli & insalata verde $26.00
Vanilla bean panna cotta $12.00

Greek Salad with feta cheese and olives $5
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Cheese and Mustard Bread $6

Prosciutto Seeded Mustard - Bocconcini Cheese, Fresh Tomato And Baby Spinach $9.0
Teas Cup: $3.0 / Mug: $3.5
Mountain Fresh Juices $4.0
Thai Style Chargrilled Chicken - Roasted Capsicum, Pineapple Andspring Onions With A Spicy Satay Sauce 10”: $19.0 / 13”: $23.0
Rib Eye Prime Msa 400G Steak - Chargrilled And Served With A Tomato,Cucumber, Spanish Onion And Avocado Salsa, Drizzled With An Olive Oiland Balsamic Glaze $27.0
Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
Coke/Coke Zero/Diet Coke/Fanta/Sprite/Lift From $3.5
Chicken Marinated Chargrilled Chicken Breast - Tossed With Freshgarden Greens, Roasted Capsicum In A Balsamic Vinaigrette Dressing $16.0

Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
250G MSA Fillet Steak $32.9
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
Creamy Mashed Potato $5
Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3

Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00

Garden Salad - mixed lettuce, tomato, cucumber olives, onion, capsicum, Italian-style dressing $9.90
Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
Garlic Bread $4.50
Bruschetta al Pomodoro - tomato, basil, olive oil & garlic on toasted ciabatta bread $8.50
Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
Spaghetti al Pomodoro alla Napoletana $19.90

Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00

Cheese $4.80
Scootz schnitzel burger bacon, cheese, lettuce, tomato, & house mayo on lepinja $8.00
Bowl of chips and gravy $4.90
Hungarian Salami hungarian salami, tasty cheese, capsicum, lettuce & tomato N/A
Turkey, cheese, basil pesto & sun-dried tomato $8.50
Egg and bacon $6.50
Aussie with tomato/bbq sauce $4.00
Iced coffee, choclate, strawberry or caramel $4.90

- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Steak House Chips (gf) (v) $7.00
Sashimi Scallops (3 per serve) $7.00
Crocodile 100gm $8.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00