Brasserie Restaurant in Adelaide Menu

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Coopers Sparkling Ale Bread with Four Leaf Egyptian Gold Flour Clay Baked by our Pastry Chef. With Murray River Pink Salt, Coriole Olives , Selevoo EVOO and Home Made Dukkha $9

Coffin Bay Oysters, Pickled Shallots, Lemon $2.50ea
Marco Meats Kangaroo Slider, Blood Plum Ketchup $8
Chickpea Tajine Fritters, Coriole Pistachio Labneh, Sumac Onions $8
Grilled S.A. Octopus, Cucumber and Cherry Tomato Salad, Charred Chilli Aioli $8
Fried Salt & Pepper Port Lincoln Fresh Seafoods Baby Squid, MOJO Sauce, Picked Coriander $12
Grilled Macro Meats Kangaroo Skewer, Outback Pride Native Australian Spices, Quondong & Orange Sauce $12
Outback Pride Finger Lime and Pepper Berry Grilled S.A. King Prawns, Adelaide Hills Greens – 2 Pieces $13
Smoked Cleanseas Kingfish Ceviche, Buttermilk, Vadouvan and AMJ Garden Pea Meringue $15

Baharat Spiced Mori Tuna Medallions, Cocos Avocado Puree, San Jose Parma Ham, Apple-Ponzu $14
SA Blue Swimmer Crab, AMJ Cauliflower Pannacotta, Skara Bacon Powder and Bisque Dressing $18

Please see our blackboard for the latest specials f rom our chosen South Australian region N/A

L’Abruzzese Linguini, Grilled Capsicum, Salsa Calabrese, Garden Peas and Minted Herb Oil $28
Pan Fried Butternut Gnocchi, Mushroom Mans Mushroom Ragout, Pecorino and Pumpernickel Pangratto $30
Pan Seared Greenslades Chicken Breast, Piperade, Herb Risotto, Skara Pancetta Crisp, Charred Onion Coulis $32
Rogan Josh Braised Lamb Shank with Almond and Coria nder, Crispy Potatoes and B-D Farm Paris Creek Honey Yoghurt $33
Espresso Glazed RGFM Beef Cheek, Creamed Potato and Roasted Carrot $34
Kangaroo Island Fresh Seafood Whiting, Hand Cut Chips, Lemon and Grebiche $35
Salt Bush Lamb Rump, Pine Nut Puree, Hardings Pistachios, Coriole Black Olive Crackling $37
SA Fish of the Day – Chef’s Daily Creation $POA

Woakwine Organic Scotch Fillet, Garlic Herb Fondant, Buttered Spinac h and Hermitage Condiment $38
Grilled CVG Beef Fillet, Creamed Garlic Mash, Baby Leeks, Braised Sh allots and Bordelaise Sauce $40
Mayura Station Wagyu, Lemon Oregano Charred Gulf S.A. Prawns, Tewkesbury Mustard Hollandaise $48

Salad Greens & Kitchen Herbs Seasonal Salad Leaves, Coriole Verjuice and Finger Lime Dressing $9
Tobalong Heritage Tomato Salad, Selevoo Medio Olive Oil, Basil and Bocconcini, Tomato Flakes $9
Sautéed Market Vegetables, Xato Sauce $10
AMJ Sweet Potato Chips with Penang Curry Aioli $10
AMJ Hand Cut Chips with Adelaide Hills Herb Salt $10

Paris Creek Biodynamic Crème Brulee infused with Tonka Beans, Outback Pride Saltbush and Macadamia Shortbread $16
Adelaide Hills Strawberries, Finger Limes, Buttermilk Pannacotta, Scorched Meringue, Basil Ice Cream, White Chocolate Snow $17
La Vera Mascarpone and Frangelico Tiramisu Ice Cream Sandw ich, Cocoa Crumble, Espresso Glaze, Wattleseed Tuile $17
AMJ Beurre Bosc Pear Frangipane Tart, Pear Bourbon Gel, Almond and Ginger Granola, Pear Sorbet $18
Haigh’s Duo of Chocolate Fondant, 100s and 1000s, Peanut Bu tter Ice Cream $18
South Australian Cheese Board, Edith Ash Goats Cheese, Callendale Cloth Cheddar, Lady Musgrave Brie, Outback Pride Pepperleaf Lavosh, Beerenberg Quince Jelly, Goodies & Grains Dried Fruit $21
Brasserie Dessert Platter to share of Four Desserts $60

Vittoria Oro 100% Arabica Special Bar, Organic & Decaffeinat ed Cappuccino, Flat White, Café Latte, Long Black, Esp resso, Macchiato, Ristretto $6

Dilmah Exceptional and T Series Range English Breakfast, Earl Grey, Ceylon, Green, Camomi le, Peppermint & Chai $6

`08 Rymill ‘June Traminer’ 375 ml – Coonawarra $10/$49
`10 Hollick ‘The Nectar’ Coonawarra 375 ml – Coonawarra $10/$49
`12 Wirra Wirra ‘Mrs Wigley’ Moscato 600 ml – McLaren Vale $10/$49

Nearby Sample Menus

Light vanilla 3.00
This is it 14.50
- Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish
Smashed Avocado 12.90
- Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil
Hummus 12.00
- with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
Smoked Salmon 10.90
- with cream cheese sliced avocado & rocket
HOT DOGS
Parfait Cup 12.90
- A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli
Lamb in Limbo 13.90
- Marinated lamb, quinoa tabbouleh, goats cheese, avocado, mixed lettuce & tzatziki

Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Steak House Chips (gf) (v) $7.00

SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
Four Island - mixed dip platter, served with pita $18
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28
MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
MIXED PLATTER Prawns, calamari, octopus, lamb yiros, lamb cutlets & chicken souvlakia, served with rice PER PLATTER $120
YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14

Beef Schnitzel - Beef porterhouse served with a side of chips $18
Mash $3
Sausages and chips $8.5
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Garlic butter $4
Chicken Wings - Coated in a spicy sauce, served with celery & a blue cheese dip $13
Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
Fillet Saltimbocca - 300g fillet topped with bacon and a creamy marsala sauce and served with roast potatoes $32

Irvine Spring Hill Merlot, Eden Valley sa $29.50
Seasonal Steamed Greens $7.00
Bremerton Sauvignon Blanc, langhorne Creek sa $7.50 / $29.90
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
Chicken Ranch Salad with Parmesan Crumbed Chicken Tenderloins, Prosciutto, Mixed Leaves, Cucumber, Cherry Tomato & House Ranch Dressing $20.00
Cajun Wedges with Sweet Chilli & Sour Cream $8.00
Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00
Linguini with Prawns, Sundried Tomato, Red Onion, Chilli, Salt & Pepper $18.00

CIMAROSTI SAUSAGES served on Creamy Mashed Potato w/ Grilled Tomatoes, topped w/ Onion Gravy $18
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
SLIDERS -
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
Garlic Prawns $6

Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
House made dips with warmed flat bread $10
Fish of the day – please ask staff for details P.O.A
9 inch pizza of the week $15
Garlic & oregano Turkish bread $5
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28

Beer Battered barramundi - Served with chips and salad $17.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
300gm Grain Fed Sirloin, Tara Valley $24.00
Potato Wedges with bacon and melted cheese $10.00
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50

Steamed Seasonal Vegetables $5
Wedges with sweet chilli sauce and sour cream $9
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Greek Salad with feta cheese and olives $5
Tomato and Basil Bruschetta with sticky balsamic $7
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Soup of the day $8
Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16

Hot Chocolate $3.80
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Mocha $3.80
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00

250g BERKSHIIRE PORK SCOTCH & PAN ROASTED SCALLOPS sweetcorn puree, black cabbage $28.5
MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
TWICE COOKED HAY VALLEY LAMB BELLY mixed peas, black garlic, porcini and red wine jus $24.5
- BEER SUGGESTION: 4 PINES KOLSCH -
HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
SPICY FREE RANGE JAMAICAN JERK CHICKEN coconut steamed rice, chargrilled pineapple, and cornbread $24.5

Teas Cup: $3.0 / Mug: $3.5
Ravioli - Filled With Spinach And Ricotta Cheese Tossed With Roasted Pumpkin,Semi-Dried Tomatoes And Spanish Onion, Garlic And Sage In A Light Rosé Sauce $19.5
Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0
Seasonal Vegetables $14.0
Argentina Pepperoni - Roasted Capsicum, Kalamata Olives, Artichokes,Bocconcini Cheese And Basil 10”: $18.0 / 13”: $22.0
Calzone - Filled With Leg Ham, Salami, Roasted Capsicum, Kalamata Olives,Mushrooms And Mozzarella Cheese, Baked And Topped With Fresh Basiland Bolognese Sauce $18.5
Tapas Plate - Chargrilled Chorizo Sausage, Arancini (Risotto Balls Filled w/Pecorino Cheese),King Prawns, Mixed Vegetables,Olives&Crispy Focaccia Breadw/Side Of Creamy Garlic Aioli (2 Persons) $18.0
Spinach - Semi-Dried Tomatoes, Spinach, Mushrooms, Roasted Capsicumand Fetta Cheese 10”: $18.0 / 13”: $22.0

Chicken, Cheese, Avocado $7.5
Check our specials board -
Alla Panna $14.9
- (Entree size available) $10
- (salad) $2 extra
Hawaiian Pizza $7
Calabrese $14.9
Salami, Swiss Cheese, Roast Caps & Tomato $7.5

Pepper & Garlic Chilli Pork - Marinated pork, pan-fried with pepper, spices, crispy garlic flake & chilli $20.80
Take away container $0.50
Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
Choo-Chee Prawn or Chicken chicken - Prawn or chicken in a mild delicious coconut cream curry sauce with fresh basil $19.80, Prawn: $21.80
Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
Neptune’s Delight (6 pieces) - Minced prawn, stuffed with squid, lightly fried and topped with a mild chilli plum coriander sauce $21.80
Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80

Lindor Chocolates $1.00 each
Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
Oysters - Sautéed bacon, Worcestershire & Soya sauce(Manhattan) Dozen: $25.90 , ½ dozen: $13.50
Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
From our Coffee Machine - Short Black, Long Black, Cappuccino, Macchiato and Flat White and Latte $4.20 (per cup)
Sweet & Sour Seafood - A selection of prawns, scallops, whiting and Atlantic salmon dipped in batter and fried,served with a delicious sweet and sour sauce $39.50