Cafe Del Pescatore in Scarborough Menu

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Filetto Di Pesce (Crumbed Fish & Salad) - tasty fish fillet rolled in bread crumbs & herbs, fried, served with a light garden salad & saffron aioli sauce $19.00
Prosciutto Panino - traditional Italian style bread roll filled with San Daniele Prosciutto, Fior di Latte soft cheese, rocket lettuce, marinated artichokes & alfalfa sprouts. served with olives $14.50
Linguine Alla Carbonara Con Funghi (Linguine Carbonara) - long pasta strands tossed in a mushroom, bacon, parmesan, egg & cream sauce $18.00
Spaghetti con Polpette di Carne (Spaghetti Meatballs) - a traditional favourite of spaghetti tossed with a rich napoletana sauce & meatballs with shaved parmesan cheese $17.00
Cajun Calamari - tender scrolls of Cajun spiced breaded squid accompanied by a light garden salad, sweet chilli sauce & fresh lemon $16.00
Open Steak Sandwich - wagyu rump 150g (cooked medium) served on toasted Italian foccacia with beetroot relish, cheery tomato chutney, field mushroom & shredded iceberg. served with chips $22.50
LINGUINE AI GAMBERI (LINGUINE AND PRAWNS) - Prawns, tossed through linguine with fresh tomato, baby spinach, garlic and extra virgin olive oil $18.50
PESCE CON PATATINE (FISH AND CHIPS) - Crispy battered fillet of fish served with homemade tartar sauce and golden chips $19.00
PANINO CON PESCE E PATATINE (FISH BURGER AND CHIPS) - Pan fried fillet of fish served on a toasted Turkish roll with saffron aioli, tomato salsa, salad leaves and crispy chips $18.00
BRUSCHETTA CON GAMBERI E AVOCADO (PRAWN AND AVOCADO) - Fresh King Prawns and avocado served on toasted garlic bread with seafood sauce, tomato salsa and salad leaves $21.50
BARRAMUNDI ALLA GRIGLIA (GRILLED BARRAMUNDI) - Grilled barramundi served with a garden salad and a drizzle of EVOO $21.00
SCALOPPINE DI POLLO AI FUNGHI (CHICKEN SCALOPPINE) - Char-grilled chicken breast served with a creamy mushroom sauce and a side of potato wedges $21.50

OLIVES WITH TURKISH BREAD AND ITALIAN SAUSAGE – TO SHARE $26.00
BRUSCHETTA CON POMODORI (Tomato Bruschetta) - Fresh tomatoes, basil, red onion & olive oil served on two slices of toasted garlic bread $15.00
DIPS AL L’ITALIANA – TO SHARE (Antipasto Bread & Dips) - Sea salt & rosemary toasted Turkish bread with daily dips, marinated olives, garlic spiced dukkah, olive oil and balsamic $23.50
PESCATORE TASTING PLATE – 2 TO 4 PEOPLE TO SHARE - A selection of Nick’s favourites; arancini balls, fish skewers, grilled Italian sausage, Exmouth king prawns, Cajun calamari and four natural oysters $39.50
OSTRICHE (Oysters) - Natural (½ / 1 dozen) $23.00/$37.00
OSTRICHE (Oysters) - Kilpatrick (½ / 1 dozen) $25.00/$39.50
OSTRICHE (Oysters) - Thai style (½ / 1 dozen) $25.00/$39.50
OSTRICHE (Oysters) - Tangy mango salsa (½ / 1 dozen) $25.00/$39.50
GAMBERI SFRIGOLATI (Sizzling Garlic Prawns) - Sizzling prawns aglio olio with lemon finished with orange flavoured olive oil and bread croutons $26.50
CALAMARI ALLA GRIGLIA (Grilled Squid) - Grilled calamari finished with garlic and lemon or chilli marinara, served with a garden salad $26.00
GAMBERI CON CREMA ALL’AGLIO (Creamy Garlic Prawns) - Prawns sautéed in a creamy garlic and white wine sauce with croutons $26.50
CRESPELLE AI FRUTTI DI MARE (Seafood crepe) - Savoury crepe with prawns, calamari, fish, mushrooms, onion and a creamy sauce. Finished with a sprinkle of caviar $27.50
PEPATA DI COZZE (Chilli Mussels) - Chilli mussels steamed in a traditional marinara sauce with fresh lemon. Served Mild, Medium or Hot. (Fresh Italian Bread – 3 slices extra $3.50) $19.00
CAJUN CALAMARI - Deep fried rolled in Cajun spices with side salad and sweet chilli sauce $25.50
CAPESANTE DEL CAPOCUOCO (Chef’s Scallops) - Scallops pan seared with garlic, baby spinach, fresh tomato & white wine. Served on the half shell with a garden Salad $36.00

FRESH ITALIAN SALMON SALAD - Baby cos lettuce leaves, walnuts, cannellini beans, snow pea sprouts tossed together with a truffle oil dressing. Served with a piece of grilled fresh Tasmanian salmon and $21.50
FILETTO DI PESCE (Crumbed fish salad) - Tasty fish fillet rolled in fresh breadcrumbs, herbs and fried. Served with a light garden salad, potato wedges and aioli dressing $28.00
INSALATA AI FRUTTI DI MARE (Pan fried Seafood Salad) - Pan fried scallops, prawns, calamari and aioli sauce on top of a garden salad $33.50
Caesar - INSALATA ALLA CESARE (Pescatore Caesar Salad)*without croutons GF - A traditional favourite with cos lettuce, bacon, croutons, anchovies and a boiled egg topped with shaved parmesan cheese $23.00
With Cajun Chicken INSALATA ALLA CESARE (Pescatore Caesar Salad) - A traditional favourite with cos lettuce, bacon, croutons, anchovies and a boiled egg topped with shaved parmesan cheese $29.00
With King Prawns INSALATA ALLA CESARE (Pescatore Caesar Salad) - A traditional favourite with cos lettuce, bacon, croutons, anchovies and a boiled egg topped with shaved parmesan cheese $35.00
With Smoked Salmon INSALATA ALLA CESARE (Pescatore Caesar Salad) - A traditional favourite with cos lettuce, bacon, croutons, anchovies and a boiled egg topped with shaved parmesan cheese $35.00
TROPICAL SUNRISE ROCK LOBSTER SALAD - Whole or half cooked WA lobster topped with pineapple, passionfruit, orange segments & strawberries. Served on an iceberg & asparagus salad with citronette dressi $39.50/$56.00

OCEANO E TERRA (Ocean and Earth) - Grilled Rib Eye 400 grams on the bone topped with half a Morton Bay bug and finished with a creamy pink peppercorn sauce, served with spicy potato wedges and field m $44.00
POLLO AL PEPE VERDE (Chicken with avocado) - Pan fried Tender chicken breast with king prawns avocado, cherry tomatoes and green peppercorn cream sauce over sautéed potatoes $39.50
BISTECCA DI MANZO (Eye Fillet) - Char-grilled eye-fillet steak cooked to your liking, served with scalloped potatoes and rocket lettuce. Finished with a port jus $44.00
PORK BELLY - Slow roasted tender and juicy pork belly served with roasted potato and seeded mustard sauce (Small/Large) $26.00/$38.50

CAPESANTE DEL CAPOCUOCO (Chef’s Scallops) - Scallops pan seared with garlic, baby spinach, fresh tomato, chilli & white wine. Served on the half shell with a garden salad $46.50
SALMONE ARROSTO (Tasmanian Salmon) - Pan-roasted fillet of Tasmanian salmon over sautéed potatoes with wilted spinach and Madras Mango relish $39.50
GRIGLIATA DI PESCE (Seafood Platter) - A tantalising selection of prawns, oysters, fish wings, calamari, mussels, scallops, barramundi and a Morton Bay Bug served with a garden salad, sauces and Pesca $70.00/$110.00
FILETTO DI BARRAMUNDI (Barramundi Fillet) - Barramundi fillet pan fried in a white wine sauce served with mix green leaves, olives, semidried tomato and cashew nuts $39.50
CAJUN CALAMARI - Deep fried rolled in Cajun spices with side salad and sweet chilli sauce $39.00
CESTINO DI GAMBERI (Bucket of Prawns) - 250 grams of Exmouth king prawns served chilled with a tangy seafood sauce, fresh lemon wedges and ½ doz natural and ½ doz mango oysters $48.50
PIATTO DEL PESCATORE (Pescatore plate) - Char-grilled Red Emperor wing, Morton Bay Bug and homemade tagliatelle with prawns in olive oil and garlic finished with a splash of French cognac $45.50
ARAGOSTA (Crayfish) - Premium WA crayfish char-grilled and served Mornay or Lemon & Garlic sauce with garden salad and spicy potato wedges (Half/Whole) $39.50/$58.00
GAMBERI SFRIGOLATI (Sizzling Garlic Prawns) - Sizzling prawns aglio olio with lemon finished with orange flavoured olive oil and bread croutons $39.50
CALAMARI ALLA GRIGLIA (Grilled Squid) - Grilled calamari finished with garlic and lemon or chilli marinara, served with a garden salad $39.50
GAMBERI CON CREMA ALL’AGLIO (Creamy Garlic Prawns) - Prawns sautéed in a creamy garlic and white wine sauce with croutons $39.50
CRESPELLE AI FRUTTI DI MARE (Seafood crepe) - Savoury crepe with prawns, calamari, fish, mushrooms, onion and a creamy sauce. Finished with a sprinkle of caviar $39.00
PEPATA DI COZZE (Chilli Mussels) - Chilli mussels steamed in a traditional marinara sauce with fresh lemon. Served Mild, Medium or Hot. (Fresh Italian Bread – 3 slices extra $3.50) $29.00

GNOCCHI DI PATATE AL SALMONE (Potato Gnocchi) - Potato dumplings tossed through a creamy smoked salmon, asparagus and vodka sauce $36.50
TRUFFLE AND MUSHROOM FILLED RAVIOLI - Homemade truffle and mushroom filled ravioli served in a creamy port jus, asparagus, field mushrooms and cherry tomato sauce $35.50
LINGUINE ALLE VONGOLE (Linguine and clams) - Linguine tossed through clams in an aglio olio base with a hint of chilli and cherries tomato $29.50
SPAGHETTI ALLA MARINARA (Spaghetti Marinara) - Mussels, calamari, prawns and fish with spaghetti in Pescatore’s traditional marinara sauce $37.50
LINGUINE AI FRUTTI DI MARE (Garlic Linguini with seafood) - Exmouth prawns, blue swimmer crab meat & seared scallops tossed through linguine with fresh tomato, baby spinach, garlic & olive oil $38.50
RISOTTO CON POLLO, SPINACI E FUNGHI (Chicken Risotto) - Chicken, mushrooms and spinach risotto flavoured with white wine, parsley and parmesan cheese $35.00
PENNE ARRABBIATA - Penne pasta tossed with chilli, olives, cacciatore sausage, and basil in a rich napoletana sauce $35.00
SPAGHETTI CON POLPETTE (Spaghetti and Meatballs) - Spaghetti tossed with meatballs in a napoletana and basil sauce topped with shaved parmesan cheese $32.50
HOME MADE GIANT TORTELLONI (Homemade tortelloni pasta) - Veal and chicken filled tortelloni in a creamy bacon, field mushroom and baby spinach sauce $35.00
RISOTTO AI FRUTTI DI MARE (Seafood Risotto) - Clam, mussels, prawn, squid & fish risotto with white wine, parsley and cherry tomatoes $37.00
TAGLIATELLE VEGETARIANE (Fresh Vegetarian Pasta) - Homemde tagliatelle pasta tossed with broccoli, cherry tomatoes, basil, mushrooms and roast capsicum in a creamy sauce $26.50

TIRAMISU - A traditional Italian dessert with coffee, marsala & mascarpone cream $12.50
BAILEYS & WHITE CHOCOLATE BRULEE - A smooth & creamy dessert with caramelized topping, accompanied by a whole berry couli $16.00
HOMEMADE PAVLOVA - A classic Australian dessert with tropical flavours of passionfruit & mixed forest berries $13.00
CHOCOLATE PROFITEROLES - Home baked profiteroles filled with a vanilla custard cream and covered with dark chocolate sauce $17.50
ICE CREAM - Choose from vanilla, chocolate or strawberry (1 scoop / 3 scoops) $4.00/$10.00

Nearby Sample Menus

Garlic King Prawn $17.80
Sweet and Sour Scallops (Deep fried or Braised) $19.00
Satay King Prawns $17.80
Satay Beef $13.80
Honey King Prawn $17.80
King Prawn Fried Rice $11.50
Beef Satay Sauce with Fried Rice $9.00
Pork Ribs with Wine and Honey Sauce $13.80

Bruschetta - 2 slices of garlic bread topped with tomato, red onion, fresh basil and balsamic glaze $9.50
Pork Rib Eye 250gm $29.00
Stuffed Chicken Breast - bacon, sundried tomato and brie filled breast on mash potato with asparagus and creamy mushroom sauce $27.50
Mushroom (extra) $1.00
Caesar Salad (Add chicken) - cos lettuce, bacon, shaved parmesan and croutons tossed in caesar dressing $22.50
Chicken Kiev - herb butter filled and crumbed breast on mash potato with asparagus $24.50
Veal Scallopini Marsala - seared veal with creamy marsala sauce served with roast potato and buttered broccolini $27.50
Ravioli (Vegetarian Option) - pumpkin and almond filled ravioli with saute mushroom and red onion tossed in a creamy sweet chilli & pesto sauce $23.90

Braised king prawn chow mein $17.90
Sweet and sour combination $14.50
Crab meat and chicken soup $5.90
Beef chop suey $13.00
Deep fried duck plum sauce $18.50
Fried rice Small $7.00/ Large $8.50
Braised prawns balls with vegetables $17.90
Braised beef with garlic sauce $14.50

Teriyaki Bento $16.50
Ton Shabu Salad $9.50
Shio Ramen $10.00
Miso Soup $1.50
Teriyaki Chicken $10.50
Sushi Bento $16.50
Chicken Katsu $10.50
Salmon Don $15.00

Greek Salad - Mixed salad with fetta cheese and olives $12.00
Prawns - Garlic, vodka, cream, chilli, parsley, parmesan and a touch of tomato $25.00
Spaghetti and Meatballs $17.00
Meat Lovers $25.00
Chilli Mussels - Garlic, chilli, white wine and tomato $25.00
Basket of Chips $7.00
Lemon Pepper John Dori - Grilled with lemon pepper. Served with vegies and fresh lemon $23.00
Calamari Fritti - Tender fried squid rings, lemon and tartare sauce $16.00