Cafe Morso in Pyrmont Menu

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Cafe Morso in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Ice cream w/ chocolate or strawberry $5.00
Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
Sweet potato fries $5.80
Calamari & chips $7.00
Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
Wedges $8.00

Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Norwegian Smoked Salmon crispy capers, bread $16.00
Poached chicken breast, mandarin and cashew nut salad $25.00
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Olive sourdough bread, mudgee olive oil $8.00
Duck liver and blueberry pate, bread $14.00
Soda battered fish and chips, mushy green peas $28.50

Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic $17.50
Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread $18.50
Ivanka Traditional Italian Pork sausage $18.50
Crumbed cauliflower Traditional Eastern European style with house dip $16.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
Olives Sicilian, French Picholine and Ligurian $8.50

B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
- One Doz: $26
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5

Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
Add Swiss cheese or bacon to any burger $2.00
King prawn linguine – fresh egg linguine, sautéed prawns, baby spinach, tomato concasse, chilli & garlic in white wine sauce $23.00
Crispy squid w nam jim syrup $8.00
Caesar salad w smoked salmon $19.00
w sautéed garlic prawns (gf) $20.00
Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
Chicken burger (Southern fried chicken)– house made coleslaw, sambol aioli, baby cos, tomato & chips $19.00