Cafe Morso in Pyrmont Menu

Cafe Morso in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

  • Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
  • Fish & chips $7.00
  • Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
  • Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
  • Sweet potato fries $5.80
  • 350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
  • Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
  • Gourmet sausages - with creamy mash and gravy $17.00
  • Duck liver and blueberry pate, bread $14.00
  • Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
  • Norwegian Smoked Salmon crispy capers, bread $16.00
  • Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
  • Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
  • Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
  • Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
  • 3 different dips, sonoma bread (v) $12.00
  • Pork Slow roasted pork, chili lime pickle aoli, crispy onions, rocket, tomato $16.50
  • Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
  • Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
  • Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
  • - -
  • Veal and pork meatballs in tomato sauce, bread mop $17.50
  • Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
  • Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
  • Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
  • Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
  • B.B.Q’d Whole King Prawns $16.5
  • Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
  • Mix Leaf Salad $6.5
  • John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
  • - One Doz $36.0
  • Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
  • Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
  • Hummus dip & almond dukkah w toasted pita bread (v) $7.00
  • Fresh pasta w napolitana sauce $12.00
  • Southern fried chicken goujons w smokey BBQ sauce $10.00
  • Chicken schnitzel & chips $12.00
  • Caesar salad w char grilled chicken breast $19.00
  • Cheeseburger & chips $12.00
  • Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00
Cafe Morso

Cafe Morso

location

Address

19 Pirrama Rd, Pyrmont, NSW, 2009, Australia

phone

Phone

0296920111

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
19 Pirrama Rd, Pyrmont, NSW, 2009, Australia
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