Cafe Morso in Pyrmont Menu

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Cafe Morso in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Ice cream w/ chocolate or strawberry $5.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00

Salt szechuan pepper and chilli squid, lemon wedge $18.00
Olive sourdough bread, mudgee olive oil $8.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Duck liver and blueberry pate, bread $14.00
Norwegian Smoked Salmon crispy capers, bread $16.00
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00

Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
Half bocconcini ball lemon, olive oil, crisp bread $16.50
Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
Falafel -home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, flat bread $18.50
Lamb Shoulder Slow roasted lamb shoulder, baby spinach, tomato, toasted onions, home made tatziki $16.50
Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50
Pork Slow roasted pork, chili lime pickle aoli, crispy onions, rocket, tomato $16.50

Premium Natural Sydney Rock Oysters - Half Doz $18.5
- Half Doz $19.9
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Bowl of Chips $5.5
- One Doz $36.0
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110

Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips $19.00
Croque-Monsieur sourdough w ham, cheese & béchamel sauce, w a crisp golden crunch $12.00
King prawn linguine w chorizo $26.00
Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
Crispy skin pork belly w chickpea puree, balsamic poached pear & garlic crumb $11.00
Big Breakfast w cumberland chipolatas, bacon, eggs (scrambled, fried or poached), mushrooms, hashbrowns, tomato & turkish $18.00
Crispy squid w nam jim syrup $8.00
Corn & Zucchini Fritters w smoked salmon & riata $12.00