Ceylon Inn in Graceville Menu

 CLASSIC BREADS

• Naan A traditional Indian bread made of plain flour & baked in the Tandoor $3.90
• Roti Pan toasted wholemeal bread $3.90
• Butter Naan $4.50
• Potato Naan $4.50
• Garlic Naan $4.50
• Cheese Naan $4.50
• Chilli Naan $4.50
• Paratha Pan toasted flaky wholemeal bread $4.50
• Kashmiri / PeshwarI Naan Filled with a blend of assorted dried fruits & nuts $5.50
• Ceylon Naan Our own specialty! Onion, cheese, & cracked pepper. $5.50
• Cheese and Garlic Naan $5.50
• Spinach & Garlic Naan $5.50
• Spinach & Cheese Naan $5.50
• Spinach, Cheese & Garlic Naan $5.50
• Assorted Naan & Dips Chef's selection $9.95

 ACCOMPANIMENTS

• Raita - A cucumber & yoghurt salad. The perfect match for hot curries! $3.90
• Mango Chutney, Lime, Mixed or Chilli pickle Homemade & delicious! $3.90
• Pappadums $3.90

 APPETISERS

• Pakoras (Bhaji) (4) - Onion, spinach & chickpea fritters lightly fried & served with tamarind sauce $7.95
• Mas-godamba - Crepe wrapped savoury beef & potatoes served with tamarind sauce $7.95
• Ala-godamba - Crepe wrapped savoury potato & peas served with tamarind sauce $7.95
• Chicken Tikka (4) - Fresh from the Tandoor, tender marinated chicken fillet, vibrant, red & grilled to perfection. Served with mint yoghurt $9.95
• Samosas (4) - Our Famous Samosas! Delectable crispy beef / vegetable golden pastries served with tamarind sauce & pappadums $9.95
• Tibetan Lamb Springrolls (4) - Homemade chunky village style $9.95
• Assorted Naan & Dips - Chef's selection $9.95

 PLATTERS

• Assorted Entree - Enjoy a crispy mix of two samosas & two pakoras served with tamarind sauce & pappadums $9.95
• Ceylon Platter - Enjoy two samosas, two pieces of chicken tikka & two shish kebabs served with tamarind sauce & mint yoghurt $16.95
• Maharaja Platter - an entree fit for a King - two samosas, two spring rolls, two onion pakoras & two white bait pakoras served with tamarind sauce & pappadums $19.95

 TANDOORI CUISINE

• Tandoori Chicken (5) $17.90
• Chicken Tikka (6) $17.90
• Lamb Cutlets (6) $24.90
• Tandoori Sizzle - A mouth watering selection of our Tandoori delights straight from the oven to you $24.90

 CHEF’S SPECIALS

• Vegetarian Assortment - 3 fine vegetarian dishes of the Chef's choice served with saffron sauce $19.90
• Assorted Special - Allow our Chef to select 2 vegetarian dishes to complement a lamb, beef or chicken dish of your choice served with saffron rice $21.90
• Meat Lovers - A tasty selection of Chicken Kaju, Beef Korma, and our signature dish Lamb Ceylon served with saffron rice $27.90

 TREASURES FROM THE SEA

• Fish Saagwala - Fish fillets cooked with spinach & a blend of spices in a light creamy sauce $21.90
• Fish Coconut - Fresh fish curry cooked with mushrooms & tomato in a piquant herbed coconut sauce $21.90
• Prawn Coconut - Fresh prawn curry cooked with mushrooms in a piquant herbed sauce $24.90
• Prawn Ceylon - Our unique curry of fresh spinach & original herbs & spices $24.90
• Prawn Vindaloo - A time-honoured South Indian dish - Hot & Spicy! $24.90

 CLASSIC VEGETARIAN

• - Side / Main
• Baingan (*) - Pan fried wild eggplant cooked with red onion & fresh herbs $10.90 / $16.50
• Devilled Potato (*) - An ever popular traditional Sri Lankan potato dish - lightly spiced and herbed $10.90 / $16.50
• Dhal (*) - Nourishing red lentils cooked with aromatic spices to an authentic Indian recipe $10.90 / $16.50
• Dhal Palak (*) - Lentils cooked in fresh spinach & a fine selection of Indian spices $10.90 / $16.50
• Ela Walu (*) - An assortment of seasonal vegetables cooked with fresh coriander & eleven authentic spices $10.90 / $16.50
• Bola Kodala - Healthy chick peas cooked with lightly spiced potatoes & coconut $10.90 / $16.50
• Alu Gabi - A cauliflower & potato dish cooked with fresh coconut to a truly authentic Indian recipe $10.90 / $16.50
• Hatu - Fresh mushrrooms, peas & potato cooked with garlic, ground onion, cashews & coconut milk $10.90 / $16.50
• Palak Paneer - Fresh spinach & homemade cheese cooked with coriander & authentic spices $10.90 / $16.50
• Paneer Butter Masala - Homemade cottage cheese sauteed with onion, capsicum & coriander finished with a dash of cream $10.90 / $16.50
• Vege Korma - An assortment of seasonal vegetables in a traditional sauce of yoghurt, nuts & spices $10.90 / $16.50

 CLASSIC CURRIES

• Ceylon (our signature dish!) - A unique curry of fresh spinach & original herbs & spices $18.50
• Korma - Traditionally a mild curry from the North of India. Prepared with cream, yoghurt, nuts & spices $18.50
• Kaju - Cashews, ginger, garlic & spices make this a delicious curry $18.50
• Madras - Coconut, tomato, chilli & spices signify this South Indian staple $18.50
• Vindaloo - A time-honoured South Indian dish - Hot & spicy! $18.50

 CLASSIC FAVOURITES

• Butter Chicken - Tikka chicken simmered in a rich creamy tomato sauce with almonds & cashews $18.50
• Dhal Murgh – Succulent boneless chicken simmered with lentils & fresh spices $18.50
• Chicken Tikka Masala – Tikka chicken cooked with onion & capsicum in a rich creamy tomato sauce $18.50
• Tibetan Chicken Chasha – Boneless Chicken sautéed with freshly grounded Tibetan spices, crushed red pepper, turmeric & fresh coriander to make a luscious creamy curry. $18.50
• Lamb Rogan Josh – Tender lean lamb marinated in a blend of garlic, ginger & yoghurt - enhanced with coconut & finely crushed almonds $18.50
• Lamb Kofta – Spiced meat balls cooked in herbs & our popular butter & cashew sauce $18.50
• Lamb Bistake – Lightly spiced lean tender lamb with sautéed mushroom, onion & tomato served on a sizzling Hot Plate $18.50
• Mossamon Beef– Tender marinated beef cooked with potatoes in coconut milk $18.50
• Beef Rendang – Beef gently simmered in coconut milk with traditional spices & chilli $18.50
• Devilled Beef – Tender lean beef stir fried with vegetables to an ancient Sri Lankan recipe $18.50

 RICE DISHES

• Steamed Saffron Rice – (will be served automatically unless otherwise specified by the customer) $2.50/pp
• Coconut Rice $3.50/pp
• Buriyani – Lamb or Chicken - Special rice cooked in stock, steamed with spicy meat, garnished with cashews & peas $19.90

 Banquet

• BANQUET 1 (For multiples of two sharing) Assorted Entrée Assorted Entrée – Enjoy a crispy mix of two samosas & two pakoras served with tamarind sauce Pappadums Pappadums Meat Dish – Per Person $29.00
• BANQUET 2 (For multiples of two sharing) As per Banquet 1, but with an additional Meat Curry of your choice (Beef, Lamb or Chicken) (Excludes Seafood) Per Person $38.00

 DESSERTS

• Mango Kulfi - A smooth traditional Indian ice cream $5.50
• Indian Pistachio Ice Cream $5.50
• Extra Creamy Ice Cream – With your favourite topping $4.50
• Watallappan - A Sri Lankan favourite dessert prepared with eggs, coconut cream, cashew nuts & palm tree treacle. Served with ice cream. (Very popular in Sri Lanka) $8.50
• Chocolate Brownie - A Classic! Heavenly. Served with Ice cream & a drizzle of raspberry syrup $8.50
• Gulab Jamoon - An Indian sweet - Soft dumplings of special milk products & cheese. Served with ice cream, rose water & honey syrup. Regarded as the richest & most delicious of Indian desserts $8.50
• Sticky Date Pudding - Homemade & divine! Served warm with caramel sauce & ice cream $8.50
• Rambutan Delight – Refreshing taste of rambutans & lychees accompanied by Mango sorbet $8.95

305 Oxley Rd, Graceville, QLD, 4075, Australia

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