Chaise Lounge in Melbourne Menu

MUNCHIES MUNCHIES
  • ALL UNDER $10
  • CHEESE BURGER $10.00
    • Home-made beef patty, double cheddar cheese, tomato, onion, pickles, tomato and mustard sauce with chips.
  • HAMBURGUESA $10.00
    • Home-made beef patty, chorizo, sausage, mozzarella, onion, chimichurri sauce with chips.
  • SWEET CHILLI CHICKEN BURGER $10.00
    • Chicken breast cos lettuce, tomato, cheddar cheese, sweet chilli mayo with chips.
  • DISCO FRIES $7.50
    • (CHIPS, CHEESE GRAVY)
  • CHICKEN WINGS WITH CHIPS $9.50
  • FRIED CALAMARI WITH CHIPS $9.50
  • HOTDOG WITH CHIPS $8.50

Nearby Sample Menus

  • Manufacturers of the World's Tastiest Doughnuts
  • HOTDOGS $6.00
    • All 10inch Frankfurts for ONLY
  • FANCY FILLED 3.50 EA
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • 1/2 DOZEN MIXED 15.95
  • CUSTARD 3.95 EA
  • RED-DEVIL DOG
    • Hot Jalapenos, Hot Chilli Sauce, Cheese, Onions, Ketchup, Chives, Fried Shallots HOT! HOT! HOT!
  • FANCY DECORATED 3.20 EA
  • Prawn Only
  • Roast Pork
  • Singapore Noodles
  • $5.50 (Small)
  • Standard $10.00
  • Beef HoFun $11.00
    • (Beef & Bean Spout- Dry)
  • BBQ Chicken
  • (Small) (Large)
  • 53. Natto Roll (Fermented Soybeans) (V) $4.80
  • 161. Banana Fritter $5.80
  • 41. Salmon Cream Cheese Roll $5.80
  • 117. Grilled Yellowtail Nigiri with Miso Sauce $5.80
  • 25. Fresh Salmon Nigiri Sakura Style (Basil Dressing) $5.80
  • 89. Grilled Salmon Belly (limited availability) $6.80
  • 96. Vegetarian Udon (V) $13.60
  • 8. Hokkaido Scallop Sashimi (GF) $6.80
  • Wild rocket, grana, pear and balsamic vinaigrette 8.00
  • see blackboards for daily specials
  • Mixed leaves, white balsamic 8.00
  • Gamberini 12.00
    • School prawns, garlic, chilli, aioli
  • Risotto del giorno market price
  • Barbabietola Carpaccio 20.00
    • Beetroot, cofit pear, goats curd, caramelised hazelnuts with truffle and honey dressing
  • Pasta e Risotto
  • Omelette 18.00
    • buffalo mozzarella, spinach and herbs
  • Chicken Satay $17.00
    • Marinated chicken skewers, accompanied with rice, salad and homemade satay sauce.
  • Trio of Dips $16.00
    • Selection of dips served with Turkish bread
  • Ravioli Al Primavera $22.00
    • Ricotta ravioli served with zucchini, pumpkin, roasted capsicum, baby spinach and a touch of Napolitana sauce.
  • Penne Di Campagnia $22.00
    • Penne tossed with broccoli, sultanas, olives and garlic with extra virgin olive oil.
  • With Chocolate Hot Fudge $15.00
  • Plain Pasta $10.00
  • Canneloni $23.00
    • Homemade baked pasta roll filled with a mix of meat, cheese, spinach, ham and eggs, covered with rich Bechamel and Bolognese sauce.
  • Garlic Bread $ 8.00
  • Confit duck leg, Israeli couscous salad, sour cherry vinaigrette $32.50
  • Wilted spinach $9.50
  • Chicken and pistachio galantine, cumberland sauce & watercress leaves $19.50
  • Chilli, garlic and rosemary roasted Kalamata olives $9.50
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Roquette & parmesan salad $9.50
  • Polenta dusted calamari, rosemary salt, olive tapenade, roquette & aïoli $19.00
  • Black forest with sour cherries & vanilla bean ice cream $18.50
  • Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
  • Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
  • Ratatouille (Mediterranean Vegetable Stew) $8.00
  • Garlic Roasted Potatoes with Rosemary $8.00
  • Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
  • Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
  • To Share: Mixed Bruschetta - Eggplant, tomato & basil, garlic & herbs on an open baguette $15.00
  • Steak aux Deux Poivres - Prime Eye-Fillet crusted with Black Pepper, on a bed of Roasted Root Vegetables and a Green Peppercorn & Brandy Sauce $39.00
  • Poppyseed Pocket $4.00
  • Coffe (Regular / large) $3.00 / $3.50
  • Chicken-Avocado Sandwich $6.00
  • Tuna Sandwich $5.00
  • Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
  • Salted Pretzel $3.50
  • Spinach Cheese $4.00
  • Apple Triangle $4.00
  • Ferdy Charcuterie board $25.00
    • smoked and cured meats pate two cheeses house pickles & toasted bread
  • 36 Hour pork Belly $15.50
    • apple slaw smoked ham gravy
  • Bacon Cheeseburger $12.00
    • black Angus beef bacon cheese pickles ketchup & mustard
  • Ferdy Garden Greens $8.50
    • with purple kale crisps radish & buttermilk vinaigrette
  • Roast Black mushroom $14.50
    • kale & blue cheese salad shiitake walnut butter
  • Jamaican Jerk Chicken wings $10.00
    • caramelized lime aioli
  • Sweet potato and thyme croquettes goats cheese aioli and caramelised fig $10.00
  • Honey Roasted Brussell Sprouts $10.00
    • spiced apple and walnut dressing
  • Catch of the Day - Prepared daily by our Chef with a seasonal emphasis (Please see our Specials Board or ask one of our friendly Staff Members) $26.00
  • Pasta of the Day - Delicious homemade pasta, prepared daily by our Chef (Please see our Specials Board or ask one of our friendly Staff Members) $21.00
  • Sandwich Platter - Mixed Sandwiches on White or Wholemeal bread : Chicken & Mayonnaise / Ham, Cheese, Tomato / Egg & Mayonnaise / Mixed Vegetarian / Roast Beef with Cranberry jam $75.00
  • Bangers & Mash - English Cumberland sausages served with mashed potato & onion jam topped with red wine gravy & mushy peas $25.00
  • Soup of the Day $11.00
  • Sherlock Homemade Shepherd’s Pie - Lamb & beef Shepherd’s Pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables $24.00
  • Garlic Herb & Cheese Bread (V) $7.50
  • Rib-Eye Steak - 250 gram Rib-Eye Steak cooked to your liking. Served with chips & side salad & choice of sauce Mushroom Sauce, Pepper Sauce or Red Wine Gravy $38.00
  • -Large (Served for 3-4) $42.00
  • Takoyaki salad
    • Octopus balls with soy sauce & mayonnaise
  • Grilled bulgoki salad bowl $13.00
    • Grilled thinly sliced beef or pork on salad ned (beef or pork)
  • ●Step 1
  • Tofu steak $17.00
    • Grilled tofu with ground radish, green salad and teriyaki
  • Edamame $6.00
    • Grilled green bean
  • Yaki spaghetti
    • Angel hair spaghetti with teriyaki sauce
  • Soft tofu sausage stew
  • Soft shell crab roll (6 pcs) $12.50
    • Lightly fried soft shell crab with vinegar rice on seaweed roll
  • -Main $48.50
  • -Main $27.00
  • Tobiko $4.40
    • Captain rice
  • Salmon teriyaki $16.50
    • Grilled salmon with teriyaki sauce & served with salad
  • Flame chirashi sushi
    • Semi-cooked sashimi combination with special sauce on a bed of vinegar rice
  • Buta Shogayaki $14.80
    • Sliced pork with ginger sauce served with salad
  • Gohan * $2.00
    • Steamed rice
  • Ebi Mayo - Fried prawn with Japanese mayonnaise sauce $12.00
  • Salmon Skin roll - Crispy grilled salmon skin, cucumber, avocado and salmon $14.00
  • Yasai salad - Combination green salad $6.80
  • Soft shell crab roll - Tempura soft shell crab in sushi roll $16.00
  • Nasudengaku - Egg plant deep fried finish with sweet miso topping $8.60
  • Iced Green Tea - 500ml Bottle $6.00
  • Avocado roll 6 pieces per serve $7.00
  • Inari - Sweet bean curd pocket filled with sushi rice $5.50
  • ANGUS BEEF BURGER
    • Beef patty, tasty cheese, tomato, lettuce, onion, relish and mayo
  • VEGEMITE
  • HAM & CHEESE 6.50
  • 9.90
  • BANANA CREAM CHEESE HONEY 7.50
  • PLAIN, CHIVE, BLUEBERRY
  • AVOCADO & SALMON 9.00
  • CREAM CHEESE & SALMON 8.00
  • Goat's cheese salad $13.00
    • leaves, walnuts,mustard dressing
  • Greek dips $13.00
    • garlic bread, tarama, eggplant dip, hummus
  • Chicken skewers $18.00
    • tahini dip
  • Gamberi $26.00
    • napoli, mozzarella, prawns, chorizo, provolone, shaved fennel, garlic, chilli
  • Garlic bread $9.00
    • garlic butter, herbs
  • Jamon $25.00
    • napoli, mozzarella, fiore di latte, jamon, rocket, parmesan, truffle oil
  • Greek salad $15.00
    • tomatoes, cucumber, red onion, olives, capers, feta
  • Zucchini $23.00
    • napoli, fiore di latte, zucchini, mozzarella, rocket, truffle oil, salted ricotta
Chaise Lounge

Chaise Lounge

location

Address

105 Queen St, Melbourne, VIC, 3000, Australia

phone

Phone

0396706120

clock

Opened hours

WednesdayClosed Thursday Closed Friday 4:30pm–3am Saturday 9pm–3am Sunday Closed Monday Closed Tuesday Closed
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Burger

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
105 Queen St, Melbourne, VIC, 3000, Australia
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