Address
105 Queen St, Melbourne, VIC, 3000, Australia
Chaise Lounge in Melbourne Menu
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MUNCHIES- ALL UNDER $10
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CHEESE BURGER $10.00
- Home-made beef patty, double cheddar cheese, tomato, onion, pickles, tomato and mustard sauce with chips.
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HAMBURGUESA $10.00
- Home-made beef patty, chorizo, sausage, mozzarella, onion, chimichurri sauce with chips.
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SWEET CHILLI CHICKEN BURGER $10.00
- Chicken breast cos lettuce, tomato, cheddar cheese, sweet chilli mayo with chips.
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DISCO FRIES $7.50
- (CHIPS, CHEESE GRAVY)
- CHICKEN WINGS WITH CHIPS $9.50
- FRIED CALAMARI WITH CHIPS $9.50
- HOTDOG WITH CHIPS $8.50
Nearby Sample Menus
- Mango Maca - with all the good stuff – mango, turmeric,Canadian maple syrup, maca & coconut milk $7.50
- Royal - chicken, swiss cheese and avocado $9.90
- Gluten free bread add$1.50
- Short $3.60
- Spiders from$5.70
- Passionfruit Tiro $4.60
- Toasting add70c
- For a two slice melt add$6.20
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STIR FRIED ASIAN 12.00
- greens with garlic & chili
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KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
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STEAMED SPINACH AND WATERCHESTNUT DUMPLINGS 14.00
- Sichuan chilli oil
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YELLOW FIN TUNA TATAKI 21.00
- with apple ponzu and wasabi
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TEMPURA PRAWN BETEL LEAVES 16.00
- spicy plum and ponzu sauce
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RARE BREED STICKY PORK BELLY 21.00
- palm sugar caramel, young coconut salad & red chili
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CANTONESE STEAMED 36.00
- blue cod fillet with ginger, spring onion & soy
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TEMPURA ORGANIC TOFU 18.00
- & seasonal vegetables with tomato chili dipping sauce
- Schweppes Sparkling Mineral Water available in 300ml or 750ml bottles $3.50
- Beef Yakitori three skewers of marinated grilled beef $9.70
- 1783 Agrum Collection Blood Orange 300ml bottle $3.90
- Mini Noodles teppan-fried soba noodles with chicken, fish or tofu $8.30
- Teppan Noodles
- Duck Gyoza deep-fried duck and leek dumplings $6.10
- 1783 Schweppes Lemonade 300ml bottle $3.90
- Asian Greens and Tofu Bento a selection of wagamama favourites available to 3 pm only $15.90
- SPIRITS & APERITIFS: Southern Comfort $9.00
- Live Fish: Barramundi - Claypot Cooked in Piquant Homemade Sauce Seasonal
- Plum Wine Turnip Pickle with Macadamia Nuts $15.00
- Claypot Braised Premuim Fish Maw & Sea Cucumber $60.00-$200.00
- Live Abalone: Natural Wok Fried Seasonal
- Seafood & Tofu in Claypot $35.00
- Crystal Jade “Pot of Jewel” (with Sea Cucumber, Mushrooom, Bamboo Pith, Fungus & Dried Scallop) $78.00
- Double Boiled Hashima with Almond Cream (hot or cold) $11.00
- (V) vegetarian (VE) VEGAN
- -Honey
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Braised brisket $16.00
- Braised beef brisket with jalapeno cream cheese and tangy pickle relish
- -Jam
- -Add chorizo $5.00
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Bacon, maple & banana
- Toasted blueberry bagel with grilled bacon, sliced banana & mascarpone, topped with maple syrup & popcorn
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Smoked salmon $15.00
- Sliced smoked salmon & baby capers on top of a dill cream schmear
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Mashed pumpkins (VE) $14.00
- Tofutti cream cheese schmear with spinach & mashed pumpkin topped with red radish & black sesame
- R7. Roast Duck w/ Black Pepper Sauce on Rice
- Rice $11.50
- Single w/ rice $12.50
- Noodles $13.50
- Dish no rice $17.00
- NS14. Mixed Vegetables Noodle Soup $9.50
- Dish no rice $22.00
- Noodles $14.00
- BREAKFAST-served until 2pm
- Mixed leaf salad $6.00
- Kids crumpets with spreads $5.00
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Chorizo $17.00
- Smoked paprika/dry sherry/oregano/cherry tomatoes
- MAINS-please see board for daily specials
- chorizo $5.00
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Rustica spiced fruit toast $7.50
- With st david´s butter/ spreads
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Free range fruit toast $10.00
- On rustica toast (gfo)
- Charcuterie-Platte - 5 different types of meat served in a European style with freshly baked bread, sauerkraut, pickles & virgin Australian olive oil $17.00
- Schnitzelburger - Deep fried schnitzel served in a bun with tasty cheese, sauerkraut & ''Maschinengewehr Sauce'' $8.50
- Charcuterie-Platte & Kaseplatte $29.00
- Kaseplatte - Ash goat cheese, walnut cheese, parmesan cheese, gruyere & blue saint agur, served with crackers, bread, virgin olive oil, fig jam & dates $17.00
- Curryworst - A twist on the Berlin style sausage with saurkraut, mayonnaise & tomato sauce $8.50
- Snack Bowl - A bowl of mixed nuts or gummi bears $5.00
- Charcuterie-Platte & Kaseplatte + a Bottle of Wine of Your Choice Bottle Price + $10.00
- Seasoned Pomme Frites - Fries with home-made ''Maschinegewehr Sauce'' $7.00
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Pannacotta $ 14
- House Made Vanilla Panna Cotta Infused With “Yarra Valley” Truffles Served With Braised Rhubarb
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Savoury Jaffle $ 12
- Toasted Brioche Bread Filled With Vegemite And Vintage Cheddar Cheese
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Eye Fillet $ 36
- Wagyu Eye Fillet Medallion, Cooked To Your Liking, Rolled In Pepper And Sage With A Potato And Pumkin Mash, Sauteed Mushrooms And A Side Of Beetroot Relish
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Soup Of The Day $ 11
- Served With Roasted Turkish Bread
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Hapuka And Orange Risotto $ 28
- Pan Fried Fillets Of Fish Served On A Creamy Orange, Sage And Thyme Risotto
- Kilpatrick ( ½ Doz/ Doz) $ 20/ $ 35
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Saganaki (V, GF) $14
- Pan Fried Cheese With A Balsamic Reduction And Caramelized Lemon
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Beef Ragout $ 27
- Tender Beef Shin Cooked In A Rich Red Sauce, Served With Vegetables And Mashed Potatoes
- Escargots à la Bourguignonne - Snails Baked in an Earthenware Ramequin with Shallots, Red Wine & Garlic Butter (½ / 1 dozen) $16.00/$24.00
- Soupe à l’Oignon - French Onion Soup with Cheese Croûtons $10.00
- Soupe de Poisson - Mediterranean Fish Soup with a side dish of Croûtons, Grated Cheese and Rouille $12.00
- Brochettes de Fruits de Mer - Mixed Grill from the Sea: Skewers of Prawns, Scallops, Blue-Eye and Salmon, with Oysters Kilpatrick and Scampi, Served with Beurre Blanc & Chives $38.00
- Noisette d’Agneau - Lamb Medallions with Potato au Gratin, Baby Spinach & Rosemary Jus $39.00
- Jensen’s Red, Gippsland Blue, Top Paddock & Maffra Chedda $22.00
- Bombe Alaska - Ice-Cream Gâteau with Dried Fruits on Almond Biscuit, covered in Meringue & Flambéed with Grand Marnier $16.50
- Coquilles St.Jacques - Pan-Fried Scallops in Lemon-Butter Sauce, with a Salad of Peas, Crispy Bacon & Désirée Potato $22.00
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Dolmadakia (v)
- homemade herbed rice wrapped in vine leaves, served with homemade tzatziki
- Saturday to Sunday 7am to 11am
- for two 33.00
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MIXED SOUVLAKI 14.50
- combination of marinated lamb and chicken giros from spit in pita
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CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
- sauce (tomato/chilli/bbq/mustard) $0.50
- large 33.00
- large 29.50
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Beetroot Risotto 16.90
- Thyme-roasted beetroot, char-grilled & caramelised onion sauteed with arborio rice & finished with cream cheese
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LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
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LINGUINI MARINARA 17.90
- Prawns, pipis, scallops, shrimp & mussels tossed in a classic marinara sauce
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YUCATAN CHICKEN (gf) 19.90
- Char grilled breast saffron & black-eyed pea gumbo. Topped with salsa fresca
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MORROCCAN CHICKEN 14.00
- North African spiced roasted sweet onion, red peppers, mozzarella & tomato
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Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
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LAZY GRINGO 15.00
- Hot Calabrese salami, tomato, mozzarella, capsicum, bacon, onion, jalapeños & chilli emulsion.
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300g PORTERHOUSE STEAK (gf) 25.90
- Cooked to your liking, served with chips & salad, and your choice of sauce: field mushroom, pepper, garlic butter (gf), red wine jus (gf)
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Veal schnitzel $23.00
- Veal schnitzel served with coleslaw, chips & plain gravy
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Sherlock's double cheese burger $26.00
- Homemade beef patty, served in a toasted bun layered with ranch aioli, crispy lettuce, tomato, gherkin (bacon, beef patty & swiss cheese x2) served with chips
- Steak sandwich $21.00
- Garlic herb & cheese bread $7.50
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Chicken parmigiana $24.00
- Melted mozzarella cheese, ham, napoli sauce
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Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
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Sherlock buffalo wings $12.00
- 6 pieces of lightly crumbed wings, cooked in sherlock's secret sauce, served with celery sticks & ranch dipping sauce
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Mycroft's parmigiana $25.00
- Mushy peas, golden roast potato, bacon, mozzarella cheese, caramelised onions and napoli sauce
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59. Vegetarian Fried Rice $11.00
- Com chien chay
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40. Fish fillet with lemon-grass & chilli on rice $11.50
- Com ca nuong sa ot
- 83. A piece of Grill Pork $4.50
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68. Prawn Salad $9.50
- Goi tom
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55. Chicken curry or Beef curry with rice $11.50
- Com ca ri ga/ca ri bo
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70. Fresh rice paper roll with Prawn, Chicken/ Vegetables $8.50
- Goi cuon ( tom / ga / chay)
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67. Beef Salad $8.50
- Goi bap bo
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5. Sliced Braised Beef
- Pho chin
- 19. Steamed Shao-mai (3 Pieces) $6.80
- 4. Hot & Sour Soup (Peking) $3.80
- 5. Won Ton Soup $4.80
- 29. Satay Chicken with Rice $9.80
- 48. Fried Rice with Salted Fish and Diced Chicken $9.80
- 57. Seafood Noodles in Soup $11.80
- 62. Fried Rice Noodles with Shredded Duck & Shanghai Pickles $9.80
- 12. Vegetarian Dumplings (3 Pieces) $5.80
Chaise Lounge
Phone
0396706120
Opened hours
WednesdayClosed
Thursday Closed
Friday 4:30pm–3am
Saturday 9pm–3am
Sunday Closed
Monday Closed
Tuesday Closed
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Bar Food , Burger
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
105 Queen St, Melbourne, VIC, 3000, Australia
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