Chaise Lounge in Melbourne Menu

ALL UNDER $10
CHEESE BURGER $10.00
- Home-made beef patty, double cheddar cheese, tomato, onion, pickles, tomato and mustard sauce with chips.
HAMBURGUESA $10.00
- Home-made beef patty, chorizo, sausage, mozzarella, onion, chimichurri sauce with chips.
SWEET CHILLI CHICKEN BURGER $10.00
- Chicken breast cos lettuce, tomato, cheddar cheese, sweet chilli mayo with chips.
DISCO FRIES $7.50
- (CHIPS, CHEESE GRAVY)
CHICKEN WINGS WITH CHIPS $9.50
FRIED CALAMARI WITH CHIPS $9.50
HOTDOG WITH CHIPS $8.50

Nearby Sample Menus

Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Espresso (short black) $3.60
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Braised Lamb Farfalle - slow cooked shoulder of lamb in a red wine, tomato and thyme sauce with farfalle pastatopped with baby peas and cherry tomatoes $22.90
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Spaghetti Meatballs wagyu beef meatballs in a tomato sauce atop spaghetti pasta $9.90

Ika no Butter Yaki/Ika fry - Squid, lightly fried in Butter or Deep fried calamari, served with a special dipping sauce $ 8.60/ $ 9.60
Oyako Donburi $ 10.90
Buta no Shogayaki - Sliced pork belly in sauce mixed with ginger $ 12.80
Ebi fry Salad - Seasonal vegetables salad topped with fried marinated prawn $ 7.20
Sashimi or Sushi - Salmon Entree $13.50/Main $20.10
Zaru Soba - Buckwheat noodles with a special dipping sauce $ 10.20
Nabeyaki Udon $ 12.80
Spicy Tuna Roll (8 pcs) - Fresh tuna and avocado roll with special chilli sauce $ 16.50

Kadhai paneer $16.90
- Paneer chunks, pan-fried with capsicum, tomatoes, onion and tempered with spices
Steamed rice
Mixed pickle $3.00
Palak paneer $16.90
- Indian cottage cheese in smooth and vibrant pureed spinach
Aloo baingan $14.90
- Couliflower and eggplant tossed together with hand-picked indian spices
Daal Makhani $12.90
- Balck lentils cooked in traditional way
Butter chicken $15.90
- Boneless chicken marinated and roasted in tandoor, combined with a smooth gravy of creamed fresh tomatoes and cashews
Mango chutney $3.00

R.D.C Beef Burger $18.50
- 250G Beef Pattie, Bacon, Egg, Cheese, Tomato, Lettuce, Tomato Relish, served with fat chips and house made mayonnaise
Penne Bolognese $17.50
- Ground Beef in a rich tomato sauce
Soup of the Day $10.00
- Two Soups daily. Vegetarian option available
Seasonal Fruit Salad $8.50
Add Eggs $18.00
Eggs Benedict $15.00
- Toasted English Muffins topped with double smoked leg ham, poached eggs and a creamy Hollandaise sauce
French Toast $14.00
- Bacon & Maple, Berry & Maple
Extras $4.50
- Bacon, Salmon, Avocado

Chips & cheese (V) $11.00
Sweet potato wedges (VG) (VO) $12.00
- Sweet chilli mayo
Imperial $24.00
- Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
Vegetables $6.00
Pulled pork sliders $14.00
- Red cabbage, apple slaw & chipotle mayo
Chicken $22.00
- Southern fried chicken, cheese, bacon & sweet chilli coleslaw
Lamb $18.00
- Marinated lamb, ricotta, fresh tomato, onion & mint
Chicken pesto $18.00
- Grilled chicken, mozzarella, fresh rocket, basil pesto, roasted pine nuts & napoli

Tempura Moriawase $22.00
- Delicately deep fried prawns, fish and vegetables
Agedashi Tofu $18.00
- Deep fried bean curd in vegetable and mushroom sauce
Ebi Shumai $22.00
- Steamed prawn dumplings (4)
Gohan
- Steamed premium imported rice
With Japanese marbled beef $62.00
Agedashi Tofu $18.00
- Deep fried bean curd topped with vegetable and mushroom sauce
Main Dish
Ebiten Maki $15.00
- Prawn Tempura, flying fish rice and mayo