Chinta Ria Temple of Love in Cockle Bay King St Wharf Menu

 ENTREES...

• Springy’s V Crunchy vegetables tossed in subtle seasonings, wrapped in a fine pastry and snap fried. 2 per serve. $7
• Curry Puff V Braised onions and diced potatoes blended with our mix of curry spices, wrapped in puff pastry. 2 per serve. $7
• Satay Ayam and Beef Satay Pre marinated tender fillets diced and served on skewers, with our own spicy peanut sauce. 2 per serve. $7
• Parker’s Gems Bite sized pieces of minced chicken blended with potatoes, coriander, silver thread noodles and special spices – lightly battered then snap fried. 4 per serve. $8.60
• Lohbak Minced chicken blended with a subtle 5 spice seasoning and wrapped in a bean curd skin and then fried or steamed. 2 rolls per serve. $8.60
• Tofu Quartet V Tofu squares served with our own spicy peanut sauce. $8
• Ella’s Wrap A couple of plump prawns stuffed with minced prawns, herbs and vegetables sealed in a fine pastry and snap fried. 2 per serve. $9
• Golden Browns’ Fresh wonton pastry filled with minced chicken, water chestnut, black fungus and spring onions. Snap fried. 4 per serve. $7
• Aromatic Wrap Mackerel Fillet mince mixed with lime leaves, curry powder, Turmeric and chilli wrapped in banana leaves. Snap fried. 2 preserve. $6.50

 SOUP

• Hot ‘n’ Sour Tofu, shredded black fungus, mushrooms, bamboo shoots and preserved cabbage in a spicy egg-blend soup. $8.50
• Corn Soup A hearty sweet corn egg-blend chowder with chicken and a sprinkle of spring onion. $8.50
• Wonton Broth Plump house-made wontons filled with minced chicken, water chestnut, black fungus and served with choy sum in a clear chicken broth sprinkled with spring onions. $9.50

 SOUP NOODLES

• Curry Laksa Fine strands of vermicelli and soft hokkien noodles, tossed with fried bean curd puff, slices of fish cake, chicken and sugar snap peas in a piquant spicy coconut curry soup. $17
• Chicken Laksa $17
• Seafood Laksa With plump prawns, fishcake and rockling fillet. $21.50
• Chinta Soup Soft hokkien noodles with sliced chicken, prawns and bean shoots. Served in a chicken broth finished with a sprinkle of dried onions. $17

 FRIED NOODLES

• Canto Mai Fun or Hor Fun Pan fried rice vermicelli or rice noodles wok tossed with prawns, fishcakes, ling fillets, choysum served with a garlic infused egg white gravy. $22
• Hokkien Char Soft cooked hokkien noodles gently simmered in a dark soy sauce with slices of fish cake, rockling fillet, bak choy and prawns. $18.50
• Sambal Mee Hoon Rice vermicelli wok-fried in a light chilli paste with prawns, chicken and egg. Lightly spiced. $17.50
• FKT aka Fried Kway Teow Wok-fried rice noodles with fish cake, prawns, egg and bean shoots. Lightly spiced. $18.50
• Mee Goreng (Indian Style) V Hokkien noodles wok-tossed with a blend of spices, diced bean curd, potatoes, tomatoes, chicken, egg and prawns. $17.50
• Sing Mai Fun aka Singapore Mee Hoon V Rice vermicelli wok-fried with barbecued chicken, egg and bean shoots. Lightly spiced. $17.50
• Vegetarian Hokkien Noodles or Rice Vermicelli V Fresh seasonal greens tossed with hokkien noodles or rice vermicelli in a dark thick soy sauce. $17.50
• Kon Loh Mee Hoon or Hokkien Noodles Rice vermicelli or hokkien noodles blanched with a sweet soya sauce, topped with a choice of curry chicken, beef rendang, soya sauce chicken or roast duck. $18.50

 RICE

• Nasi Lemak Campur Fragrant coconut rice with a portion of chicken curry, beef rendang or lamb curry. Served with sliced egg, achar salad, peanuts and sambal bilis. $17
• Nasi Goreng V Spicy traditional Malay-style fried rice with chicken, egg, sambal and bean shoots, finished with dry shallots. $17.50
• Special Fried Rice V Traditional Chinese-style fried rice with barbecued chicken, egg and bean shoots. $17.50
• Soya Sauce Chicken Rice Quarter Chicken served with steamed rice and bak choy. $17
• Roast Duck Rice Quarter Duck served with steamed rice and bak choy. $17
• Roast Duck or Soya Sauce Chicken 1/2 Roast Duck or Soya Sauce Chicken with bak choy. $22
• Steamed Rice (per person) $3
• Coconut Rice (per person) $3.50
• Curry / Peanut Sauce $3.50

 PRAWNS

• Sambal Prawns Fresh prawns in a light chilli paste with onion and tomato. $28.50
• Chilli Prawns Fresh prawns topped with an egg-blend sweet chilli sauce. $28.50
• Garlic Prawns Fresh prawns and snow peas sautéed in an egg blend sauce. $28.50
• Assam Prawns Fresh prawns in a spicy tangy tamarind flavoured sauce with tomatoes, string beans and pineapple pieces. $28.50
• Ginger Prawns Plump wok-tossed prawns with fresh ginger root and spring onions. $28.50

 FISH

• Assam Fish Rockling fillets simmered in a delicious spicy tangy tamarind flavoured sauce with tomatoes, string beans and pineapple pieces. $26.50
• Soya Sauce Fish Rockling fillets flavoured with a mix of ginger, coriander and onions. $26.50
• Sambal Fish Rockling fillets in a light chilli paste with onion and tomato. $26.50
• Chilli Fish Rockling fillets topped with an egg-blend sweet chilli sauce. $26.50

 CHICKEN

• Hey Tango Chicken fillets brushed with egg white, lightly battered, drizzled with a tangy blend of plum, lemon and sugar sauce. $23
• Ayam Blues Lightly battered chicken fillets, wok tossed in a subtle tangy mayonnaise coating infused with lemon juice and tomato sauce. $24
• Ayam Ria Chicken fillets, diced and wok-tossed in a blend of spices, fresh ginger root, dry red chillies and finished with crisp carrot slices and snow peas. $23
• Curry Chicken Chicken fillets in an aromatic sauce of curry paste and coconut milk. $24
• Red Temple Chicken Chicken roulade smothered with a lightly spiced red sauce of chilli, lemon grass, coconut, garlic and tomatoes. $25.50
• Tofu Chinta V Fresh tofu wok-tossed with pounded chilli, garlic, minced chicken, onions, char choy and chilli bean sauce. $16.50

 LAMB

• Curry Lamb (Red) Diced loin of lamb, curry, potatoes and coconut milk. $24

 BEEF

• Beef Rendang Slow cooked beef chunks in curry paste and coconut milk. $24
• Beef Ria Diced beef fillets wok-tossed in a delicious combination of spices, fresh ginger root, garlic and dry red chillies, finished with crisp carrot slices and snow peas. $23
• King Toh Beef Thin strips of beef lightly floured and wok seared then tossed with onion in chef’s special blend sauce. $24

 VEGETABLES

• Gado Gado V Steamed beanshoots, shredded cabbage, tofu and cucumber dressed with our spicy peanut sauce and garnished with egg slices and pappadams. $16.50
• Mixed Vegetables V Mushrooms, snow peas, baby corn, seasonal vegetables $17
• Sambal Spinach V Spinach tossed in a light chilli prawn paste. $17
• Kari Sayur (Vegetarian Curry) V $17

 ROTI

• Roti Flaky bread influenced by Malay Indians. $4.90
• Roti Kari Roti with a choice of chicken, lamb or beef curry. $17

Sydney, Level 2 Cockle Bay Wharf, 201 Sussex Street, Sydney, NSW, 2000, Australia

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