Address
199 Hutt St, Adelaide, SA, 5000, Australia
Citrus in Adelaide Menu
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Citrus in Adelaide has no menu available, but can choose from many other options such as Wedges or Nachos from St Kilda Beach Hotel. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). Wasai Japanese Kitchen includes a wide range like Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. or Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce. - and Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata from . Seven Stars Hotel offers Café 129 - The Strathmore Hotel and Freshly Baked Ciabatta Bread (v) With our house butter.
Nearby Sample Menus
- Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
- Brandy basket N/A
- Meat - Gourmet fried chicken salad N/A
- Wedges N/A
- Chicken nuggets N/A
- Sticky date pudding N/A
- Meat -Porterhouse steak N/A
- Meat - Mixed grill N/A
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- Salad - celery heart, radish, quinoa, parsley + avocado oil $8
- BK’s tomato sauce $1.50
- Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
- Iced latte $5.50
- Hot chocolate $3.80
- Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
- Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
- SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90
- CALAMARI FRITTI - Lightly dusted fried calamari with house made aioli, served with chips & salad $16.90
- RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
- CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
- RAVIOLI FANTASIA - (E / M) - Beef-filled ravioli tossed with bacon, onion, mushroom, garlic & cream $11.90 / $13.90
- RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
- GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
- RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
- Chicken Drummette’s $7.00
- Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
- Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
- Fried Egg $1.50
- Spicy BBQ Lamb - Spicy BBQ lamb served with dried fruit & citrus couscous, lettuce & basil pesto aioli $26.90
- Wedges With sweet chilli & sour cream $9.00
- 300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
- Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
- Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
- Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
- Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Fresh Tasmanian salmon 100gm $7.00
- Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Premium MSA Sirloin Steak 300gm $33.00
- Four Island - mixed dip platter, served with pita $18
- REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
- OLIVE BOWL Variety of house-marinated olives $6.5
- SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
- SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
- KROKETTES Zucchini & cheese croquettes, served with skordalia $15
- - With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- - Platter selection of five sauces $6.00
- Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Andrew Garret Sparkling Shiraz, Barossa Valley sa $8.50 / $36.00
- Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
- Pol Roger, Champagne, France $89.00
- Salt & Pepper Squid with Aioli, Chips & Salad $18.00
- Lauriston Show Muscat, Victoria $7.00
- 300g Scotch Fillet with Chips & Salad $24.00
- James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
- Beer Battered Barramundi with Chips & Salad $18.00
- Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
- Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
- Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
- Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
- Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
- Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
- Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
- Pato - Half duck slow roasted with aromatic herbs, white wine,green olives and garlic, served in its own glaze. $36
- Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
- Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
- Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
- Parmigiana, ham, Napoli sauce & cheese $3.5
- 2 Whole Chickens with 2 large sides* $47.25
- Grilled Tenderloins* $9.95
- Spicy Red Capsicum Dip With toasted pita $4.95
- Classic Burger Chicken breast, iceberg lettuce, tomato & light mayo. $8.95
- Supremo Wrap Chicken tenderloins, gourmet lettuce, tomato, PERi-PERi chutney & creamy coriander mint yoghurt. $8.95
- Chips (Regular) $3.95
- Streaky Bacon $1.50
- Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
- Sausages, eggs, toast $7.90
- Iced coffee, choclate, strawberry or caramel $4.90
- Cup of tea N/A
- Grilled Omelette choice of 3 fillings served with continental toast $9.90
- Calamari $9.50
- Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
- Thickshakes $5.90
- Wraps falafel, caesar or mediterranean $7.90
- Friday Caesar Salad $14.9
- Beef or Chicken Schnitzel $13.9 / $14.9
- All kids meals served with small soft drink -
- Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- Penne Bolognese $7
- - (Entree size available) $10
- Vegetarian $13.9
- Wedges side $3.5
- Vegetable side $3.5
- Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
- Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
- Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
- Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
- Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
- Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
- Salt and Pepper Eggplant $13.80
- Chicken with Cashew Nuts $14.80
- Choy Pong Hai, Scrambled Egg Whites Chinese Style $15.80
- Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
- Drunken Chicken (Entree/Main) $6.80/$13.80
- Sweet & Sour Pork $13.80
- Deep Fried Golden King Prawn with Salted Egg $15.80
- Dim Sim, Steamed / Fried (3) $4.80
Citrus
Phone
0882240100
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Mediterranean , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
199 Hutt St, Adelaide, SA, 5000, Australia
- Adelaide Mediterranean Menus
- Adelaide Modern Australian Menus
- Eastern Adelaide Mediterranean Menus
- Eastern Adelaide Modern Australian Menus