Pulled Pork Soft Shell Taco with lettuce, tomato, guacamole and jalepeno’s $7.90
Fish & Prawn Cakes served with Asian slaw, shaved cucumber and dipper $13.90
Calamari marinated in confi t garlic and lightly dusted in salt, lemon pepper and bread crumbs, fl ash fried until crisp and tender, served with aioli $14.90
Antipasto Tasting plate selection of olives, baked fetta, semi dried tomato, prosciutto, hommus, rocket and parmesan with toasted Turkish bread $19.90
Bowl of Local Mooloolaba King Prawns served chilled, with aioli and lemon 250g $20.90 / 500g $31.90
Coffin Bay Oysters -
- natural $3.50 each
- kilpatrick $3.80 each
Salads
Caesar Salad crispy baby cos leaves, bacon, parmesan, egg, Caesar dressing, crispy toasted Turkish bread. Anchovies optional $18.90
Grilled Pumpkin, Asparagus and Haloumi Salad with baby spinach, rocket, toasted walnuts and honey balsamic dressing $22.90
Thai Beef Salad marinated and seared beef strips, fi nely sliced vegetables, shaved cucumber, chilli, rice noodles, sweet soy and sesame seeds served on a crispy spring roll paper bowl $24.90
- add grilled haloumi $5.50
- add cajun chicken breast $6.50
- add salt & lemon pepper calamari $6.50
- add Mooloolaba King Prawns (4) $9.50
Pizza
All of our pizzas are cooked on a 12” homemade pizza base, with mozzarella and our own tomato sauce. Gluten free bases available 3.9 extra -
Margarita roasted roma tomato, pesto and bocconcini $18.90
H & P sweet and smokey leg ham and pineapple $18.90
Pepperoni hot pepperoni, olives, chilli jam fi nished with rocket and parmesan $20.90
Lamb Morrocan spiced lamb, roasted pumpkin, haloumi cheese fi nished with rocket and tzatziki $21.90
Mooloolaba King Prawn Mooloolaba king prawns, cherry tomato, garlic, pesto fi nished with rocket and parmesan $25.90
Pizza of the Day see specials board N/A
Lunch Burgers
All Burgers served with chips. Gluten free roll 2.9 extra -
Haloumi Burger grilled haloumi, grilled vegetables, pesto, hommus and baby spinach in a toasted Turkish bun $19.90
Chicken Burger fresh chicken breast, with bacon, cheese, lettuce, tomato, guacamole and aioli in a toasted Turkish bun $20.90
Steak Burger rib fi llet with lettuce, tomato, beetroot, cheese, bacon, caramelised onion and barbeque sauce in a toasted Turkish bun $20.90
Wagyu Triple Cheese Burger home made Wagyu beef pattie served medium with lettuce, brie cheese, swiss cheese, cheddar cheese, pickles and our own special sauce in a toasted Turkish bun $20.90
- add bacon $3.50
- add egg $3.50
Snacks
Bowl of Chips $8.90
Bowl of Sweet potato chips $9.90
Wedges, sour cream & sweet chilli $9.90
Off the Wood Fired Chargrill
All “Off the Wood Fired Chargrill” items served with creamy mash and vegetable gratin or chips and garden salad with a choice of one sauce -
M.S.A. Rump 350g Gympie, QLD Nolan Private Selection Derived from young beef, raised and backgrounded on natural pastures before being grain fi nished. Private Selection is a brand $28.90
MSA Rump 200g w4 Mooloolaba King Prawns Gympie, QLD Nolan Private Selection. Served in garlic cream sauce $29.90
Eye Fillet Centre Cut 200g Darling Downs, QLD Grass fed and fi nished on grain. Most tender of all primal cuts. Best eaten rare to medium $31.90
Certified Black Angus Sirloin 300g Provides consistency, tenderness, juiciness and fl avour, produced from the highest quality Angus cattle, grain fed on a cereal grain for a minimum 120 days and aged $32.90
Jacks Creek Wagyu Rump Cap 250g Liverpool Plains, NSW Marble score 4-5 . Tajima Wagyu cross Black Angus breed, produced in the Liverpool Plains NSW, grain fed for a minimum 400 days to an age of 30 – $30.90
Fresh Wood Fired Atlantic Salmon (served medium rare) served with creamy mash, avocado, pinenut, semi dried tomato salad and aioli $30.90
Whole local Moreton Bay Bug 500g fi nished with a garlic butter $41.00
- add 4 Mooloolaba King Prawns in garlic cream sauce $10.90
Signature Share Plates
1kg Jacks Creek Wagyu Rump Cap Liverpool Plains, NSW marble score of 4-5, serves 2-4 people. Rubbed with our secret spices, sealed on our wood fi red char grill and roasted to your liking with a choi $95.00
1kg Butterflied and Marinated Lamb Forequarter serves 2-4 people, marinated in garlic and herbs, sealed on our wood fi red char grill and roasted to medium with a choice of 2 sauces and 3 sides $64.00
The Ultimate Surf & Turf serves 2-4 people Wagyu Rump Cap 500g, 4 ½ Wood Fired Morton Bay Bugs with garlic butter, 10 Wood Fired Mooloolaba King Prawns in garlic cream with a choice of 2 sauces and 3 $109.00
Seafood Tower chilled component - 6 fresh Mooloolaba prawns, 3 natural oysters, and 1 local sand crab hot component - 4 Hervey Bay scallops, 3 oysters kilpatrick, salt n pepper calamari, 6 tempura pra $99.00
Surf Club Favourites
Fresh Fish of the Day see specials board N/A
Calamari marinated in confi t garlic and lightly dusted in salt, lemon pepper and bread crumbs, fl ash fried until crisp and tender served with chips, salad and aioli $23.90
Battered “ Fish n Chips” served with garden salad and tartare sauce $24.90
Seafood Basket battered fi sh, prawns, calamari and scallops fl ash fried until crisp and tender, served with garden salad and tartare sauce $28.90
Spaghetti Bolognese traditional meat & tomato pasta sauce with shaved parmesan $18.90
Chicken Schnitzel crumbed chicken breast schnitzel served with chips, garden salad and choice of one sauce $20.90
Trio of Bangers & Mash jalepeno & cheese, lamb & mint, honey & rosemary gourmet sausages served with creamy mash, baby spinach and a caramelized onion jus $23.90
Lamb Shank Pie slow braised house made lamb shank pie served with creamy mash, garden peas and jus $23.90
Pumpkin, Spinach and 5 Cheese Lasagne served with garlic cream sauce and a side salad $23.90
Chicken Parmigana crumbed chicken breast schnitzel, topped with Napoli sauce, sweet and smokey leg ham and 3 cheeses served with chips and garden salad $24.90
Curry of the Day our very own house made curry see specials board N/A
Sides/Sauces
Sauces mushroom, green peppercorn, garlic cream (gf), gravy, dianne, red wine jus (gf), trio of mustards $2.00
Steamed Jasmine Rice $3.50
Side of Chips $4.50
Garden Salad $5.50
Rocket & parmesan salad $5.50
Broccolini, Green Beans and Goats Cheese $5.50
Cauliflower Cheddar Gratin with Crispy Prosciutto $5.50
Chicken Salad - spicy minced chicken with fresh herbs, lemon juice and special thai salad sauce $17.50
Panang Curry - spicy and sweet cooked with coconut milk and vegetables (Duck/Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables of Tofu) $20.50/$19.50/$17.50/$15.50
Egg Noodle - stir fry egg noodles and vegetables (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables) $19.50/$17.50/$15.50
Cashew Nut - stir fry vegetables and cashew nuts (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
Pad Thai - stir fry rice noodles with egg, bean sprouts, ground peanuts and tamarind sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables) $19.50/$17.50/$15.50
Laksa Noodles Soup (Main Meal) - noodles soup cooked with specially blended curry paste, rice noodles, creamy coconut milk, garnished with bean sprouts (Seafood or Prawns/Chicken/Vegetables) $19.50/$17.50/$15.50