Coolum Surf Club in Coolum Beach Menu

 Starters

• Garlic & Mozzarella Bread $6.90
• Garlic Pizza Bread confi t garlic, fresh herbs, mozzarella and parmesan 8'' $9.90 / 12'' $11.90
• Tomato, Pesto & Bocconcini Pizza Bread diced tomato, basil, pesto and bocconcini 8'' $10.90 / 12'' $12.90
• Pulled Pork Soft Shell Taco with lettuce, tomato, guacamole and jalepeno’s $7.90
• Fish & Prawn Cakes served with Asian slaw, shaved cucumber and dipper $13.90
• Calamari marinated in confi t garlic and lightly dusted in salt, lemon pepper and bread crumbs, fl ash fried until crisp and tender, served with aioli $14.90
• Antipasto Tasting plate selection of olives, baked fetta, semi dried tomato, prosciutto, hommus, rocket and parmesan with toasted Turkish bread $19.90
• Bowl of Local Mooloolaba King Prawns served chilled, with aioli and lemon 250g $20.90 / 500g $31.90
• Coffin Bay Oysters -
• - natural $3.50 each
• - kilpatrick $3.80 each

 Salads

• Caesar Salad crispy baby cos leaves, bacon, parmesan, egg, Caesar dressing, crispy toasted Turkish bread. Anchovies optional $18.90
• Grilled Pumpkin, Asparagus and Haloumi Salad with baby spinach, rocket, toasted walnuts and honey balsamic dressing $22.90
• Thai Beef Salad marinated and seared beef strips, fi nely sliced vegetables, shaved cucumber, chilli, rice noodles, sweet soy and sesame seeds served on a crispy spring roll paper bowl $24.90
• - add grilled haloumi $5.50
• - add cajun chicken breast $6.50
• - add salt & lemon pepper calamari $6.50
• - add Mooloolaba King Prawns (4) $9.50

 Pizza

• All of our pizzas are cooked on a 12” homemade pizza base, with mozzarella and our own tomato sauce. Gluten free bases available 3.9 extra -
• Margarita roasted roma tomato, pesto and bocconcini $18.90
• H & P sweet and smokey leg ham and pineapple $18.90
• Pumpkin roasted pumpkin, baby spinach, caramelised onion, pesto and goats cheese $19.90
• Supremo mushroom, red pepper, hot pepperoni, red onion, olives, bacon and pineapple $20.90
• Prosciutto red peppers, olives, prosciutto, feta and pesto $20.90
• Chicken & Bacon garlic roasted chicken breast, bacon, baby spinach, mushroom and feta $20.90
• Pepperoni hot pepperoni, olives, chilli jam fi nished with rocket and parmesan $20.90
• Lamb Morrocan spiced lamb, roasted pumpkin, haloumi cheese fi nished with rocket and tzatziki $21.90
• Mooloolaba King Prawn Mooloolaba king prawns, cherry tomato, garlic, pesto fi nished with rocket and parmesan $25.90
• Pizza of the Day see specials board N/A

 Lunch Burgers

• All Burgers served with chips. Gluten free roll 2.9 extra -
• Haloumi Burger grilled haloumi, grilled vegetables, pesto, hommus and baby spinach in a toasted Turkish bun $19.90
• Chicken Burger fresh chicken breast, with bacon, cheese, lettuce, tomato, guacamole and aioli in a toasted Turkish bun $20.90
• Steak Burger rib fi llet with lettuce, tomato, beetroot, cheese, bacon, caramelised onion and barbeque sauce in a toasted Turkish bun $20.90
• Wagyu Triple Cheese Burger home made Wagyu beef pattie served medium with lettuce, brie cheese, swiss cheese, cheddar cheese, pickles and our own special sauce in a toasted Turkish bun $20.90
• - add bacon $3.50
• - add egg $3.50

 Snacks

• Bowl of Chips $8.90
• Bowl of Sweet potato chips $9.90
• Wedges, sour cream & sweet chilli $9.90

 Off the Wood Fired Chargrill

• All “Off the Wood Fired Chargrill” items served with creamy mash and vegetable gratin or chips and garden salad with a choice of one sauce -
• M.S.A. Rump 350g Gympie, QLD Nolan Private Selection Derived from young beef, raised and backgrounded on natural pastures before being grain fi nished. Private Selection is a brand $28.90
• MSA Rump 200g w4 Mooloolaba King Prawns Gympie, QLD Nolan Private Selection. Served in garlic cream sauce $29.90
• Eye Fillet Centre Cut 200g Darling Downs, QLD Grass fed and fi nished on grain. Most tender of all primal cuts. Best eaten rare to medium $31.90
• Certified Black Angus Sirloin 300g Provides consistency, tenderness, juiciness and fl avour, produced from the highest quality Angus cattle, grain fed on a cereal grain for a minimum 120 days and aged $32.90
• Jacks Creek Wagyu Rump Cap 250g Liverpool Plains, NSW Marble score 4-5 . Tajima Wagyu cross Black Angus breed, produced in the Liverpool Plains NSW, grain fed for a minimum 400 days to an age of 30 – $30.90
• Fresh Wood Fired Atlantic Salmon (served medium rare) served with creamy mash, avocado, pinenut, semi dried tomato salad and aioli $30.90
• Whole local Moreton Bay Bug 500g fi nished with a garlic butter $41.00
• - add 4 Mooloolaba King Prawns in garlic cream sauce $10.90

 Signature Share Plates

• 1kg Jacks Creek Wagyu Rump Cap Liverpool Plains, NSW marble score of 4-5, serves 2-4 people. Rubbed with our secret spices, sealed on our wood fi red char grill and roasted to your liking with a choi $95.00
• 1kg Butterflied and Marinated Lamb Forequarter serves 2-4 people, marinated in garlic and herbs, sealed on our wood fi red char grill and roasted to medium with a choice of 2 sauces and 3 sides $64.00
• The Ultimate Surf & Turf serves 2-4 people Wagyu Rump Cap 500g, 4 ½ Wood Fired Morton Bay Bugs with garlic butter, 10 Wood Fired Mooloolaba King Prawns in garlic cream with a choice of 2 sauces and 3 $109.00
• Seafood Tower chilled component - 6 fresh Mooloolaba prawns, 3 natural oysters, and 1 local sand crab hot component - 4 Hervey Bay scallops, 3 oysters kilpatrick, salt n pepper calamari, 6 tempura pra $99.00

 Surf Club Favourites

• Fresh Fish of the Day see specials board N/A
• Calamari marinated in confi t garlic and lightly dusted in salt, lemon pepper and bread crumbs, fl ash fried until crisp and tender served with chips, salad and aioli $23.90
• Battered “ Fish n Chips” served with garden salad and tartare sauce $24.90
• Seafood Basket battered fi sh, prawns, calamari and scallops fl ash fried until crisp and tender, served with garden salad and tartare sauce $28.90
• Spaghetti Bolognese traditional meat & tomato pasta sauce with shaved parmesan $18.90
• Chicken Schnitzel crumbed chicken breast schnitzel served with chips, garden salad and choice of one sauce $20.90
• Trio of Bangers & Mash jalepeno & cheese, lamb & mint, honey & rosemary gourmet sausages served with creamy mash, baby spinach and a caramelized onion jus $23.90
• Lamb Shank Pie slow braised house made lamb shank pie served with creamy mash, garden peas and jus $23.90
• Pumpkin, Spinach and 5 Cheese Lasagne served with garlic cream sauce and a side salad $23.90
• Chicken Parmigana crumbed chicken breast schnitzel, topped with Napoli sauce, sweet and smokey leg ham and 3 cheeses served with chips and garden salad $24.90
• Curry of the Day our very own house made curry see specials board N/A

 Sides/Sauces

• Sauces mushroom, green peppercorn, garlic cream (gf), gravy, dianne, red wine jus (gf), trio of mustards $2.00
• Steamed Jasmine Rice $3.50
• Side of Chips $4.50
• Garden Salad $5.50
• Rocket & parmesan salad $5.50
• Broccolini, Green Beans and Goats Cheese $5.50
• Cauliflower Cheddar Gratin with Crispy Prosciutto $5.50
• Maple Roasted Carrots $5.50
• Sweet Potato Chips $5.50
• Mashed Potato $5.50
• Mac n Cheese Balls $6.50

1775-1779 David Low Wy, Coolum Beach, QLD, 4573, Australia

Coolum Beach Restaurants

• Coolum Beach Indian Menus
• Coolum Beach International Menus
• Coolum Beach Malaysian Menus
• Coolum Beach Turkish Menus

Sunshine Coast Restaurants

• Sunshine Coast Indian Menus
• Sunshine Coast International Menus
• Sunshine Coast Malaysian Menus
• Sunshine Coast Turkish Menus