Coolum Surf Club in Coolum Beach Menu

Starters Starters
  • Garlic & Mozzarella Bread $6.90
  • Garlic Pizza Bread confi t garlic, fresh herbs, mozzarella and parmesan 8'' $9.90 / 12'' $11.90
  • Tomato, Pesto & Bocconcini Pizza Bread diced tomato, basil, pesto and bocconcini 8'' $10.90 / 12'' $12.90
  • Pulled Pork Soft Shell Taco with lettuce, tomato, guacamole and jalepeno’s $7.90
  • Fish & Prawn Cakes served with Asian slaw, shaved cucumber and dipper $13.90
  • Calamari marinated in confi t garlic and lightly dusted in salt, lemon pepper and bread crumbs, fl ash fried until crisp and tender, served with aioli $14.90
  • Antipasto Tasting plate selection of olives, baked fetta, semi dried tomato, prosciutto, hommus, rocket and parmesan with toasted Turkish bread $19.90
  • Bowl of Local Mooloolaba King Prawns served chilled, with aioli and lemon 250g $20.90 / 500g $31.90
  • Coffin Bay Oysters -
  • - natural $3.50 each
  • - kilpatrick $3.80 each
Salads Salads
  • Caesar Salad crispy baby cos leaves, bacon, parmesan, egg, Caesar dressing, crispy toasted Turkish bread. Anchovies optional $18.90
  • Grilled Pumpkin, Asparagus and Haloumi Salad with baby spinach, rocket, toasted walnuts and honey balsamic dressing $22.90
  • Thai Beef Salad marinated and seared beef strips, fi nely sliced vegetables, shaved cucumber, chilli, rice noodles, sweet soy and sesame seeds served on a crispy spring roll paper bowl $24.90
  • - add grilled haloumi $5.50
  • - add cajun chicken breast $6.50
  • - add salt & lemon pepper calamari $6.50
  • - add Mooloolaba King Prawns (4) $9.50
Pizza Pizza
  • All of our pizzas are cooked on a 12” homemade pizza base, with mozzarella and our own tomato sauce. Gluten free bases available 3.9 extra -
  • Margarita roasted roma tomato, pesto and bocconcini $18.90
  • H & P sweet and smokey leg ham and pineapple $18.90
  • Pumpkin roasted pumpkin, baby spinach, caramelised onion, pesto and goats cheese $19.90
  • Supremo mushroom, red pepper, hot pepperoni, red onion, olives, bacon and pineapple $20.90
  • Prosciutto red peppers, olives, prosciutto, feta and pesto $20.90
  • Chicken & Bacon garlic roasted chicken breast, bacon, baby spinach, mushroom and feta $20.90
  • Pepperoni hot pepperoni, olives, chilli jam fi nished with rocket and parmesan $20.90
  • Lamb Morrocan spiced lamb, roasted pumpkin, haloumi cheese fi nished with rocket and tzatziki $21.90
  • Mooloolaba King Prawn Mooloolaba king prawns, cherry tomato, garlic, pesto fi nished with rocket and parmesan $25.90
  • Pizza of the Day see specials board N/A
Lunch Burgers Lunch Burgers
  • All Burgers served with chips. Gluten free roll 2.9 extra -
  • Haloumi Burger grilled haloumi, grilled vegetables, pesto, hommus and baby spinach in a toasted Turkish bun $19.90
  • Chicken Burger fresh chicken breast, with bacon, cheese, lettuce, tomato, guacamole and aioli in a toasted Turkish bun $20.90
  • Steak Burger rib fi llet with lettuce, tomato, beetroot, cheese, bacon, caramelised onion and barbeque sauce in a toasted Turkish bun $20.90
  • Wagyu Triple Cheese Burger home made Wagyu beef pattie served medium with lettuce, brie cheese, swiss cheese, cheddar cheese, pickles and our own special sauce in a toasted Turkish bun $20.90
  • - add bacon $3.50
  • - add egg $3.50
Snacks Snacks
  • Bowl of Chips $8.90
  • Bowl of Sweet potato chips $9.90
  • Wedges, sour cream & sweet chilli $9.90
Off the Wood Fired Chargrill Off the Wood Fired Chargrill
  • All “Off the Wood Fired Chargrill” items served with creamy mash and vegetable gratin or chips and garden salad with a choice of one sauce -
  • M.S.A. Rump 350g Gympie, QLD Nolan Private Selection Derived from young beef, raised and backgrounded on natural pastures before being grain fi nished. Private Selection is a brand $28.90
  • MSA Rump 200g w4 Mooloolaba King Prawns Gympie, QLD Nolan Private Selection. Served in garlic cream sauce $29.90
  • Eye Fillet Centre Cut 200g Darling Downs, QLD Grass fed and fi nished on grain. Most tender of all primal cuts. Best eaten rare to medium $31.90
  • Certified Black Angus Sirloin 300g Provides consistency, tenderness, juiciness and fl avour, produced from the highest quality Angus cattle, grain fed on a cereal grain for a minimum 120 days and aged $32.90
  • Jacks Creek Wagyu Rump Cap 250g Liverpool Plains, NSW Marble score 4-5 . Tajima Wagyu cross Black Angus breed, produced in the Liverpool Plains NSW, grain fed for a minimum 400 days to an age of 30 – $30.90
  • Fresh Wood Fired Atlantic Salmon (served medium rare) served with creamy mash, avocado, pinenut, semi dried tomato salad and aioli $30.90
  • Whole local Moreton Bay Bug 500g fi nished with a garlic butter $41.00
  • - add 4 Mooloolaba King Prawns in garlic cream sauce $10.90
Signature Share Plates Signature Share Plates
  • 1kg Jacks Creek Wagyu Rump Cap Liverpool Plains, NSW marble score of 4-5, serves 2-4 people. Rubbed with our secret spices, sealed on our wood fi red char grill and roasted to your liking with a choi $95.00
  • 1kg Butterflied and Marinated Lamb Forequarter serves 2-4 people, marinated in garlic and herbs, sealed on our wood fi red char grill and roasted to medium with a choice of 2 sauces and 3 sides $64.00
  • The Ultimate Surf & Turf serves 2-4 people Wagyu Rump Cap 500g, 4 ½ Wood Fired Morton Bay Bugs with garlic butter, 10 Wood Fired Mooloolaba King Prawns in garlic cream with a choice of 2 sauces and 3 $109.00
  • Seafood Tower chilled component - 6 fresh Mooloolaba prawns, 3 natural oysters, and 1 local sand crab hot component - 4 Hervey Bay scallops, 3 oysters kilpatrick, salt n pepper calamari, 6 tempura pra $99.00
Surf Club Favourites Surf Club Favourites
  • Fresh Fish of the Day see specials board N/A
  • Calamari marinated in confi t garlic and lightly dusted in salt, lemon pepper and bread crumbs, fl ash fried until crisp and tender served with chips, salad and aioli $23.90
  • Battered “ Fish n Chips” served with garden salad and tartare sauce $24.90
  • Seafood Basket battered fi sh, prawns, calamari and scallops fl ash fried until crisp and tender, served with garden salad and tartare sauce $28.90
  • Spaghetti Bolognese traditional meat & tomato pasta sauce with shaved parmesan $18.90
  • Chicken Schnitzel crumbed chicken breast schnitzel served with chips, garden salad and choice of one sauce $20.90
  • Trio of Bangers & Mash jalepeno & cheese, lamb & mint, honey & rosemary gourmet sausages served with creamy mash, baby spinach and a caramelized onion jus $23.90
  • Lamb Shank Pie slow braised house made lamb shank pie served with creamy mash, garden peas and jus $23.90
  • Pumpkin, Spinach and 5 Cheese Lasagne served with garlic cream sauce and a side salad $23.90
  • Chicken Parmigana crumbed chicken breast schnitzel, topped with Napoli sauce, sweet and smokey leg ham and 3 cheeses served with chips and garden salad $24.90
  • Curry of the Day our very own house made curry see specials board N/A
Sides/Sauces Sides/Sauces
  • Sauces mushroom, green peppercorn, garlic cream (gf), gravy, dianne, red wine jus (gf), trio of mustards $2.00
  • Steamed Jasmine Rice $3.50
  • Side of Chips $4.50
  • Garden Salad $5.50
  • Rocket & parmesan salad $5.50
  • Broccolini, Green Beans and Goats Cheese $5.50
  • Cauliflower Cheddar Gratin with Crispy Prosciutto $5.50
  • Maple Roasted Carrots $5.50
  • Sweet Potato Chips $5.50
  • Mashed Potato $5.50
  • Mac n Cheese Balls $6.50

Nearby Sample Menus

  • - Prawns $17.50
  • Jungle Curry -
  • Stir Fried Vegetables Stir fried vegetables with cashews -
  • Combo Puffs (6) A mixture of seafood and chicken $8.50
  • Tom Yum Spicy soup with lemon grass, lime juice, mushrooms and herbs -
  • - Lamb $17.50
  • - Prawns or mixed seafood $19.50
  • Red Curry -
  • Sweet & Sour Combo - thin egg noodle, vegetables, sweet & sour sauce $12.00
  • Vegetarian Noodles - baby corn, vegetables, tofu, thin egg noodles, oyster & dark soy sauce $11.00
  • Garlic Prawn - king prawns & shrimp, thick egg noodles, snow peas, broccoli & vegetables, garlic sauce $15.00
  • Combo Meat Prawn - prawns, thin egg noodles, vegetables, oyster sauce $13.00
  • Vegetarian Singapore Noodles - tofu & vegetables, thin rice noodles, light curry sauce (mild) $11.00
  • Combo Hot Meal - thin egg noodle, vegetables, hot sauce (mild, medium or hot) $12.00
  • Vegetarian Goreng - vegetables, tofu, thick egg noodles, curry sauce (mild , medium or hot) $11.00
  • Seafood Meed Goreng - prawns & seafood, thick egg noodles & vegetables, indian curry sauce (mild, medium or hot) $13.00
  • Satay (4 sticks) (served with rice) $11.00
  • Chicken Salad - spicy minced chicken with fresh herbs, lemon juice and special thai salad sauce $17.50
  • Panang Curry - spicy and sweet cooked with coconut milk and vegetables (Duck/Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables of Tofu) $20.50/$19.50/$17.50/$15.50
  • Egg Noodle - stir fry egg noodles and vegetables (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables) $19.50/$17.50/$15.50
  • Cashew Nut - stir fry vegetables and cashew nuts (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables or Tofu) $19.50/$17.50/$15.50
  • Pad Thai - stir fry rice noodles with egg, bean sprouts, ground peanuts and tamarind sauce (Seafood or Prawns/Lamb, Chicken, Beef, Pork/Vegetables) $19.50/$17.50/$15.50
  • Laksa Noodles Soup (Main Meal) - noodles soup cooked with specially blended curry paste, rice noodles, creamy coconut milk, garnished with bean sprouts (Seafood or Prawns/Chicken/Vegetables) $19.50/$17.50/$15.50
  • Steamed Jasmine Rice (Small/Large) $2.00/$4.00
  • -Mini $12.00
  • Mussels crumbed & stuffed with brie cheese, aioli & served with beer battered fries
  • Ricks fish burger
    • Crumbed nz hoki, cheese, tomato, avocado, beetroot, lettuce, red onion, aioli & tomato relish
  • -Two $12.00
  • -Regular $15.00
  • -One $7.00
  • -Regular $16.00
  • -Regular $18.00
  • Chilli and basil - Stir fried vegetable with chilli and basil - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood, duck $11.90 / $13.90 / $17.90
  • Oyster sauce - Stir fried vegetable with oyster sauce - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood, duck $11.90 / $13.90 / $17.90
  • Fried Rice Pineapple with Cashew Nuts - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
  • Green Curry Fried Rice - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
  • Spicy Fresh Noodles Soup - Thai spicy noodle soup with flat fresh rice noodle and vegetable - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $10.90 / $12.90 / $17.90
  • Cuttlefish Ball(6) $7.90 per serve
  • Pineapple red curry - Mild creamy curry cooked with pineapple and vegetables - Vegetarian (tofu) / Chicken, beef, pork / Prawns, seafood $11.90 / $13.90 / $17.90
  • Fried rice Thai style - Chicken , beef , pork $9.90
Coolum Surf Club

Coolum Surf Club

location

Address

1775-1779 David Low Wy, Coolum Beach, QLD, 4573, Australia

phone

Phone

0754461148

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Indian , International , Malaysian , Turkish

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
1775-1779 David Low Wy, Coolum Beach, QLD, 4573, Australia