Coopers Alehouse @ The Earl in Adelaide Menu

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GARLIC LEPINJA* - 3 PIECES garlic buttered, sprinkled with parmesan and wood fired golden brown $7.0
PIZZA BREAD* - 12 INCH garlic oil, three cheeses, chives, spring onion and wood fired golden brown $8.0
KILPATRICK TURKISH BREAD - 3 PIECES chef’s own Kilpatrick sauce with bacon, red onions finely sliced and covered with lashings of mozzarella cheese then wood fired $8.9
BREAD PLATTER one of each of the above bread selections $22.0
TUSCANA DINNER ROLL warmed with Butter Medallions. $3.0

NATURAL - FOR EACH 3 served with a side of shallots, chardonnay vinegar and a lemon wedge $8.0
KILPATRICK - FOR EACH 3 a mix of bacon, worcestershire, BBQ and tomato sauces then grilled $9.0
ABERDEEN - FOR EACH 3 topped with smoked salmon, prawn, garlic butter then grilled $10.0
COMBINATION OYSTER PLATE (3 OF EACH) $26.0

BRUSCHETTA PLATE* (VEGAN ON REQUEST) wood fired bread rubbed with virgin olive oil, sea salt, garlic and cracked black pepper. Topped with a fresh tomato, red onion, extra virgin olive oil, garlic, $13.0
SALT AND PEPPER SQUID* (GF ON REQUEST) Adelaide’s most tender squid in The Alehouse’s secret salt n pepper fluffy coating. Served with Thai salad and a lime, chilli and coriander mayo. Main course s $14.0 / $21.9
CHICKEN FILLET NUGGET DIPPERS* Japanese bread crumbed and fried, served with ponzu, sweet & sour and honey mustard mayo dipping sauces. Served with dressed salad leaves. $13.0
GARLIC SHALLOT BUGS & PRAWN TART delicate puff pastry tart shell filled with bugs and prawns in a creamy garlic shallot sauce, with sliced kipflers topped with fried seaweed and crispy onion $17.9
MARINATED LAMB FILLET SKEWERS (2) char-grilled and served on a bed of Greek salad, then drizzled with a minted yoghurt dressing and a lemon wedge $15.9
WARM HALOUMI SALAD* pan fried slices of haloumi cheese on pitted Kalamata olives, cherry tomatoes, roast capsicum, artichoke hearts, asparagus, green beans, snow peas and fresh basil leaves with a $14.0 / $23.9
ALEHOUSE SUMMERTIME SEAFOOD EXTRAVAGANZA FOR TWO OR MORE six SA King prawns, four natural oysters, marinated octopus, Alaskan crab meat, local smoked salmon, cocktail sauce, fresh buttered bread, $59.0

LAMB YIROS* char-grilled piadina filled with tomato, cucumber, red onion, lettuce, garlic sauce and loads of lamb. Served with fries and extra yiros sauce $16.9
ALEHOUSE CAESAR SALAD* char-grilled chicken tenderloins with shaved parmesan, salted bacon, poached egg, cheese croutons in our famous Caesar dressing (anchovies on request at no charge) $19.9
BLT STEAK SANDWICH* Tender scotch fillet steak topped with bacon, lettuce, tomato, fried onion, aioli, tomato chutney and cheese. Accompanied with fries $21.9
CHAR-GRILLED CHICKEN BREAST BURGER* topped with guacamole and melted Swiss cheese on a Turkish toasted sesame bun with mayonnaise and iceberg lettuce, accompanied with fries $19.9
THE ULTIMATE WAGYU BEEF BURGER* two Wagyu beef patties, fried egg, bacon, lettuce, pickles, cheese, tomato, caramelized onions and mayonnaise on a brioche burger bun, accompanied with fries and tom $21.0
BANGERS & MASH* three juicy pork sausages with garlic mashed potato, gravy and a side of Alehouse fried onion rings $17.9
KING GEORGE WHITING (2) grilled or battered. SA’s premier plate fish served with chips, side of salad and fresh lemon wedge $27.9

CRUMBED LAMB NOISSETTES (LOIN) (9) on spiced cous cous and rocket leaves drizzled with a minted yoghurt dressing and avocado chunks. Served with a lemon wedge and spicy harissa dipping sauce $26.9
ATLANTIC SALMON FILLET* pan fried with ratatouille and tomato basil cream sauce, garnished with fresh picked basil. $27.9
CRISPY SKIN DUCK BREASTS oven roasted with five spice seasoning & served with a Thai salad and Nouc cham dressing. Accompanied with fresh lime and coriander. $29.9
CHAR-GRILLED CHICKEN BREAST 300GM* (SKINLESS & BONELESS) with asparagus, snow peas, green beans and potato gratin, basil pesto, goats cheese and chives $24.9

SIDE SALAD mesculin, tomato, cucumber, red onion, snow pea shoots, and shredded carrot with red wine vinaigrette $3.0 / $5.0
CREAMY POTATO MASH $4.0 / $8.0
ROASTED ROOT VEGETABLES carrot, pumpkin, parsnip, potato $6.0 / $11.0
CAULIFLOWER GRATIN with parmesan cheese $6.0 / $10.0
FRIES WITH AIOLI $7.0 / $10.0
ONION RINGS IN COOPERS PALE ALE BATTER $7.0 / $12.0
SWEET POTATO WEDGES with sweet chilli & sour cream $7.0 / $12.0
SPICY BATTERED WEDGES with sweet chilli & sour cream $7.0 / $12.0
SPINACH IN GARLIC BUTTER AND CRACKED BLACK PEPPER $9.0 / $13.0
SNOW PEAS, ASPARAGUS & GREEN BEANS IN CHIVE BUTTER $9.0 / $15.0

TENDER CHICKEN 300GM $17.9
TENDER CHICKEN 600GM $22.9
TENDER MSA PORTERHOUSE 300GM $19.9
TENDER MSA PORTERHOUSE 600GM $24.9

PARMIGIANA napoli sauce and grilled mozzarella $5.0
HAWAIIAN napoli, ham and pineapple grilled with cheese $5.0
MEXICANA salsa, guacamole, sour cream and corn chips $5.0
MAUI salami, pineapple, jalapenos and grilled cheese $5.0
BOLOGNAISE bolognaise sauce and grilled mozzarella $5.0
MEATZA† bacon, pepperoni, salami, ham and grilled mozzarella $7.0
SURF prawns and calamari in a creamy garlic sauce $7.0
KILPATRICK grilled bacon, kilpatrick sauce and melted cheese $7.0
ADDITIONAL SAUCES gravy, mushroom, pepper and diane $3.0

500GM RIB EYE Cape Naturaliste Beef $39.9
250GM EYE FILLET Manning Valley Beef $32.9
300GM PORTERHOUSE* tender MSA Hervey beef $29.0
500GM CAAB RUMP the most awarded brand in Australia $32.0
PIG OF A PLATE Tender Watsonia moisture infused pork loin, char-grilled with a succulent confit of pork belly; paired with a sage and onion juicy pork sausage. Served on cherry tomato and fried oni $29.9
400GM SCOTCH FILLET served with oven roasted root vegetables and topped with a thick devil’s red wine jus $34.9
FISH OF THE DAY “CHAR-GRILLED” either a 300gm marlin, swordfish or tuna steak, the best from the market daily (check with your waiter as to the market fish available on the day) char-grilled on a b $28.0

MARGHERITA* fresh tomato, basil, garlic with lashings of mozzarella $15.0
HAWAIIAN* juicy fresh char-grilled pineapple, diced leg ham & mozzarella, finished with fresh basil $16.0
BBQ CHICKEN* “Most popular pizza sold” house made BBQ sauce, chicken, caramelised onion and finished with chives and a side of avocado aioli $19.0
SEAFOOD DELIGHT Atlantic salmon, prawns, squid and scallops on a garlic, tomato and basil base finished with fried seaweed and crispy onions $25.0
THE CASTLEDINE marinated chilli prawns, roast capsicum, basil, slow roasted roma tomatoes, crispy prosciutto, pesto and a side of our famous chilli sauce $23.0
PICCANTE* tomato, salami, capsicum, onion, chilli, garlic, olives and mozzarella $18.0
VEG OUT* roasted root vegetables, olive tapenade, caramelised onion, spinach, mushrooms, peppers, mozzarella, feta and baby rocket, drizzled with basil pesto $18.0
SANDO’S SUPREME* “The legend lives on” tomato, ham, salami, olives, onion, mushrooms, capsicum, pineapple and mozzarella $18.0
DUCK tomato, roast duck, field mushrooms, beetroot and mozzarella garnished with fresh oregano and goats cheese $24.0
THE BUCKLEY tomato, ham off the bone, shaved speck, pepperoni, char-grilled Black Angus fillet of beef, caramelised onions, mozzarella and finished with tomato relish $23.0
SHAGGY’S PEPPERONI & BACON* leg ham and sliced pepperoni with house-made Kilpatrick sauce, red onions and lashings of mozzarella with a side of sour cream $17.0

SEAFOOD GNOCCHI ROSA fresh gnocchi with sautéed scallops, squid, prawns and Alaskan crab in a little butter, garlic, tomato, capsicum and chilli cream sauce with shaved parmesan $28.9
RISOTTO MILANESE* with roasted root vegetables, spinach, semi-dried tomatoes in white wine and saffron parmesan risotto $18.9
SPINACH AND RICOTTA LASAGNE* sweet basil pesto, tomato fondue and three cheese béchamel, baked and served with a mini salad and sweet potato wedges $22.0
SPAGHETTI BOLOGNAISE* spaghetti tossed in nut brown butter, topped with bolognaise sauce and shaved parmesan $18.0

PISTACHIO CRÈME BRULEE with honey roasted cashews and vanilla ice-cream $11.0
FLOURLESS CHOCOLATE CAKE with double thick cream and raspberry coulis $9.9
ETON MESS fresh strawberries, crushed meringue, vanilla bean Chantilly cream, strawberry ice-cream and strawberry coulis. It’s messy, but delicious. $11.0
JUST VANILLA ICE-CREAM (3 SCOOPS) $5.0
PROFITEROLES cream filled profiteroles coated in a warm rich chocolate sauce and served with a side of vanilla ice-cream $9.0
ORGANIC CHOCOLATE BROWNIE served with a warmed chocolate sauce and a side of double thick cream $9.0
CHEESE PLATE FOR 2 OR 4 selection of aged cheddar, rich brie, gouda and piccante gorgonzola. All served with dried fruit, nuts, quince paste and lavosh. $27.0 / $47.0

Nearby Sample Menus

Lamb + pinenut kofta, hummus, carrot + cucumber $12
Smoked turkey + Waldorf salad (celery, apple, walnuts, mayonnaise dressing) $11
South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
Splitrock spring water Still 3/ Sparkling 3.5 $7.50 / $8
2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
Bundaberg - lemon, lime + bitters or ginger beer $4.50

RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
CHEESY GARLIC BREAD - (1 slice / 3 slices) $1.90 / $4.90
MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
LINGUINE TURISMO - (E / M) - Australian prawns, bacon, semi-dried tomatoes, chilli, basil, baby spinach, tomato, garlic & cream $16.90 / $18.90
TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90

Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Avocado $7
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
King Fish $4
Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
Eel $12

Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Sashimi Scallops (3 per serve) $7.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Premium MSA Sirloin Steak 300gm $33.00
- Additional sauces $1.50 each
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Crocodile 100gm $8.00

Bowl of Chips Served with aioli $6
Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
Chicken Breast Schnitzel served with chips, garden salad & your choice of sauce $16
Salt & Pepper Squid Lightly floured and served with chips, garden salad & house made tartare $16
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
Red Wine Jus $2

Scotch Fillet 300g: $26.5
Warm Chocolate Cake - served with chocolate mousse & berry coulis $7.5
Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
Nuggets and chips $8.5
Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
Garlic, Herb or Cheese & Worchester Bread $5.5
Atlantic Salmon - Cajun seasoned and served with garlic prawns & bok choy $27

GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
Garlic Prawns $6
HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17

Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
Sea salt and pepper squid rings with lime aioli and fries $17
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Steamed greens with olive oil and Murray sea salt $6
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28

350gm Rib Eye Steak, Darling Downs $29.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
300gm Grain Fed Sirloin, Tara Valley $24.00
Potato Wedges with Chipole’ sour cream - to share $7.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce $11.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00

Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
Garlic Bread - baked herb focaccia with garlic butter $5.9
Havelock Dip Plate - house made dips served with grilled pita bread $11.9
Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9

Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Mocha $3.80
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00

Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00

Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
Garlic Bread $4.50
Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
Salt & Pepper Calamari - warm salad of salt & pepper calamari - served with a salad of rocket, semi-sundried tomatoes, pinenuts, spring onion, dressed in extra-virgin olive oil $28.90
Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
Vitello alla Pescatore - pan-fried veal escalopes with prawns flamed in brandy, with tomato, cream salsa - served with Italian-style rosemary fried potatoes, green string beans $32.90
Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90
Spaghetti Carbonara $19.90

Jucy Lucy Burger. The Juicy Lucy, or Jucy Lucy Burger, is Minneapolis’ contribution to world cuisine. It’s a cheeseburger with the cheese inside the meat, such that the cheese melts to a molt $23.9
Clare Valley Rump. (GF) -
- Garlic and Worcestershire $3.1ea
Creamy potato mash. $6.3
Serious Sauces. -
South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
Wedges. $9.7
Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5

Jasmin Rice per serve $3.00
Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
Moo-Yang - Charcoal grilled tasty pork with honey glaze served with home-made mild chilli sauce $20.80
Bowl of choo-chee sauce $5.00
Pad-Khing - Stir-fried bean curd and vegetables with fresh ginger, spring onion, onion and capsicum $17.80
Fresh chilli $1.00
Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80