Coopers Alehouse @ The Earl in Adelaide Menu

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GARLIC LEPINJA* - 3 PIECES garlic buttered, sprinkled with parmesan and wood fired golden brown $7.0
PIZZA BREAD* - 12 INCH garlic oil, three cheeses, chives, spring onion and wood fired golden brown $8.0
KILPATRICK TURKISH BREAD - 3 PIECES chef’s own Kilpatrick sauce with bacon, red onions finely sliced and covered with lashings of mozzarella cheese then wood fired $8.9
BREAD PLATTER one of each of the above bread selections $22.0
TUSCANA DINNER ROLL warmed with Butter Medallions. $3.0

NATURAL - FOR EACH 3 served with a side of shallots, chardonnay vinegar and a lemon wedge $8.0
KILPATRICK - FOR EACH 3 a mix of bacon, worcestershire, BBQ and tomato sauces then grilled $9.0
ABERDEEN - FOR EACH 3 topped with smoked salmon, prawn, garlic butter then grilled $10.0
COMBINATION OYSTER PLATE (3 OF EACH) $26.0

BRUSCHETTA PLATE* (VEGAN ON REQUEST) wood fired bread rubbed with virgin olive oil, sea salt, garlic and cracked black pepper. Topped with a fresh tomato, red onion, extra virgin olive oil, garlic, $13.0
SALT AND PEPPER SQUID* (GF ON REQUEST) Adelaide’s most tender squid in The Alehouse’s secret salt n pepper fluffy coating. Served with Thai salad and a lime, chilli and coriander mayo. Main course s $14.0 / $21.9
CHICKEN FILLET NUGGET DIPPERS* Japanese bread crumbed and fried, served with ponzu, sweet & sour and honey mustard mayo dipping sauces. Served with dressed salad leaves. $13.0
GARLIC SHALLOT BUGS & PRAWN TART delicate puff pastry tart shell filled with bugs and prawns in a creamy garlic shallot sauce, with sliced kipflers topped with fried seaweed and crispy onion $17.9
MARINATED LAMB FILLET SKEWERS (2) char-grilled and served on a bed of Greek salad, then drizzled with a minted yoghurt dressing and a lemon wedge $15.9
WARM HALOUMI SALAD* pan fried slices of haloumi cheese on pitted Kalamata olives, cherry tomatoes, roast capsicum, artichoke hearts, asparagus, green beans, snow peas and fresh basil leaves with a $14.0 / $23.9
ALEHOUSE SUMMERTIME SEAFOOD EXTRAVAGANZA FOR TWO OR MORE six SA King prawns, four natural oysters, marinated octopus, Alaskan crab meat, local smoked salmon, cocktail sauce, fresh buttered bread, $59.0

LAMB YIROS* char-grilled piadina filled with tomato, cucumber, red onion, lettuce, garlic sauce and loads of lamb. Served with fries and extra yiros sauce $16.9
ALEHOUSE CAESAR SALAD* char-grilled chicken tenderloins with shaved parmesan, salted bacon, poached egg, cheese croutons in our famous Caesar dressing (anchovies on request at no charge) $19.9
BLT STEAK SANDWICH* Tender scotch fillet steak topped with bacon, lettuce, tomato, fried onion, aioli, tomato chutney and cheese. Accompanied with fries $21.9
CHAR-GRILLED CHICKEN BREAST BURGER* topped with guacamole and melted Swiss cheese on a Turkish toasted sesame bun with mayonnaise and iceberg lettuce, accompanied with fries $19.9
THE ULTIMATE WAGYU BEEF BURGER* two Wagyu beef patties, fried egg, bacon, lettuce, pickles, cheese, tomato, caramelized onions and mayonnaise on a brioche burger bun, accompanied with fries and tom $21.0
BANGERS & MASH* three juicy pork sausages with garlic mashed potato, gravy and a side of Alehouse fried onion rings $17.9
KING GEORGE WHITING (2) grilled or battered. SA’s premier plate fish served with chips, side of salad and fresh lemon wedge $27.9

CRUMBED LAMB NOISSETTES (LOIN) (9) on spiced cous cous and rocket leaves drizzled with a minted yoghurt dressing and avocado chunks. Served with a lemon wedge and spicy harissa dipping sauce $26.9
ATLANTIC SALMON FILLET* pan fried with ratatouille and tomato basil cream sauce, garnished with fresh picked basil. $27.9
CRISPY SKIN DUCK BREASTS oven roasted with five spice seasoning & served with a Thai salad and Nouc cham dressing. Accompanied with fresh lime and coriander. $29.9
CHAR-GRILLED CHICKEN BREAST 300GM* (SKINLESS & BONELESS) with asparagus, snow peas, green beans and potato gratin, basil pesto, goats cheese and chives $24.9

SIDE SALAD mesculin, tomato, cucumber, red onion, snow pea shoots, and shredded carrot with red wine vinaigrette $3.0 / $5.0
CREAMY POTATO MASH $4.0 / $8.0
ROASTED ROOT VEGETABLES carrot, pumpkin, parsnip, potato $6.0 / $11.0
CAULIFLOWER GRATIN with parmesan cheese $6.0 / $10.0
FRIES WITH AIOLI $7.0 / $10.0
ONION RINGS IN COOPERS PALE ALE BATTER $7.0 / $12.0
SWEET POTATO WEDGES with sweet chilli & sour cream $7.0 / $12.0
SPICY BATTERED WEDGES with sweet chilli & sour cream $7.0 / $12.0
SPINACH IN GARLIC BUTTER AND CRACKED BLACK PEPPER $9.0 / $13.0
SNOW PEAS, ASPARAGUS & GREEN BEANS IN CHIVE BUTTER $9.0 / $15.0

TENDER CHICKEN 300GM $17.9
TENDER CHICKEN 600GM $22.9
TENDER MSA PORTERHOUSE 300GM $19.9
TENDER MSA PORTERHOUSE 600GM $24.9

PARMIGIANA napoli sauce and grilled mozzarella $5.0
HAWAIIAN napoli, ham and pineapple grilled with cheese $5.0
MEXICANA salsa, guacamole, sour cream and corn chips $5.0
MAUI salami, pineapple, jalapenos and grilled cheese $5.0
BOLOGNAISE bolognaise sauce and grilled mozzarella $5.0
MEATZA† bacon, pepperoni, salami, ham and grilled mozzarella $7.0
SURF prawns and calamari in a creamy garlic sauce $7.0
KILPATRICK grilled bacon, kilpatrick sauce and melted cheese $7.0
ADDITIONAL SAUCES gravy, mushroom, pepper and diane $3.0

500GM RIB EYE Cape Naturaliste Beef $39.9
250GM EYE FILLET Manning Valley Beef $32.9
300GM PORTERHOUSE* tender MSA Hervey beef $29.0
500GM CAAB RUMP the most awarded brand in Australia $32.0
PIG OF A PLATE Tender Watsonia moisture infused pork loin, char-grilled with a succulent confit of pork belly; paired with a sage and onion juicy pork sausage. Served on cherry tomato and fried oni $29.9
400GM SCOTCH FILLET served with oven roasted root vegetables and topped with a thick devil’s red wine jus $34.9
FISH OF THE DAY “CHAR-GRILLED” either a 300gm marlin, swordfish or tuna steak, the best from the market daily (check with your waiter as to the market fish available on the day) char-grilled on a b $28.0

MARGHERITA* fresh tomato, basil, garlic with lashings of mozzarella $15.0
HAWAIIAN* juicy fresh char-grilled pineapple, diced leg ham & mozzarella, finished with fresh basil $16.0
BBQ CHICKEN* “Most popular pizza sold” house made BBQ sauce, chicken, caramelised onion and finished with chives and a side of avocado aioli $19.0
SEAFOOD DELIGHT Atlantic salmon, prawns, squid and scallops on a garlic, tomato and basil base finished with fried seaweed and crispy onions $25.0
THE CASTLEDINE marinated chilli prawns, roast capsicum, basil, slow roasted roma tomatoes, crispy prosciutto, pesto and a side of our famous chilli sauce $23.0
PICCANTE* tomato, salami, capsicum, onion, chilli, garlic, olives and mozzarella $18.0
VEG OUT* roasted root vegetables, olive tapenade, caramelised onion, spinach, mushrooms, peppers, mozzarella, feta and baby rocket, drizzled with basil pesto $18.0
SANDO’S SUPREME* “The legend lives on” tomato, ham, salami, olives, onion, mushrooms, capsicum, pineapple and mozzarella $18.0
DUCK tomato, roast duck, field mushrooms, beetroot and mozzarella garnished with fresh oregano and goats cheese $24.0
THE BUCKLEY tomato, ham off the bone, shaved speck, pepperoni, char-grilled Black Angus fillet of beef, caramelised onions, mozzarella and finished with tomato relish $23.0
SHAGGY’S PEPPERONI & BACON* leg ham and sliced pepperoni with house-made Kilpatrick sauce, red onions and lashings of mozzarella with a side of sour cream $17.0

SEAFOOD GNOCCHI ROSA fresh gnocchi with sautéed scallops, squid, prawns and Alaskan crab in a little butter, garlic, tomato, capsicum and chilli cream sauce with shaved parmesan $28.9
RISOTTO MILANESE* with roasted root vegetables, spinach, semi-dried tomatoes in white wine and saffron parmesan risotto $18.9
SPINACH AND RICOTTA LASAGNE* sweet basil pesto, tomato fondue and three cheese béchamel, baked and served with a mini salad and sweet potato wedges $22.0
SPAGHETTI BOLOGNAISE* spaghetti tossed in nut brown butter, topped with bolognaise sauce and shaved parmesan $18.0

PISTACHIO CRÈME BRULEE with honey roasted cashews and vanilla ice-cream $11.0
FLOURLESS CHOCOLATE CAKE with double thick cream and raspberry coulis $9.9
ETON MESS fresh strawberries, crushed meringue, vanilla bean Chantilly cream, strawberry ice-cream and strawberry coulis. It’s messy, but delicious. $11.0
JUST VANILLA ICE-CREAM (3 SCOOPS) $5.0
PROFITEROLES cream filled profiteroles coated in a warm rich chocolate sauce and served with a side of vanilla ice-cream $9.0
ORGANIC CHOCOLATE BROWNIE served with a warmed chocolate sauce and a side of double thick cream $9.0
CHEESE PLATE FOR 2 OR 4 selection of aged cheddar, rich brie, gouda and piccante gorgonzola. All served with dried fruit, nuts, quince paste and lavosh. $27.0 / $47.0

Nearby Sample Menus

POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
MEDITERRANEAN - Add tuna $3.50
MARGHERITA (10 inch / 12 inch) - Tomato base, basil, fresh tomato, mozzarella, bocconcini $9.90 / $12.90
GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
STEAK OF THE DAY Please see our Specials Board n/a

Scallop $5.5
King Fish $9
Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
Eel $12
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5

Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
- Platter selection of five sauces $6.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Sashimi Scallops (3 per serve) $7.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00

Fish of the day – please ask staff for details P.O.A
Gravy, Mushroom Sauce, Green Peppercorn sauce $3
Baby cos leaf salad with aged balsamic $6
Zucchini and chickpea curry spring rolls with spinach, snowpea, cashew salad and tomato chutney $17
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22

Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Beer Battered barramundi - Served with chips and salad $17.50
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Chocolate brownie served with vanilla bean icecream $9.50
300gm Grain Fed Sirloin, Tara Valley $24.00

- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- EXTRA PATTIE $5
- BEER SUGGESTION: THE HILLS CO. PEAR CIDER -
PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
- ADD SALAD $2.5
- BEER SUGGESTION: 4 PINES KOLSCH -
STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
PRAWN SAGANAKI baked with feta, chunky tomato, garlic lemon and parsley $12

Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
Champinones al Horno - Swiss brown mushrooms oven roasted with rosemary, sage, garlic then gratinated with parmigiano, bread crumbs and dressed with balsamic vinegar. $15
Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Cordero - Tender lamb loin chops, marinated in aromatic herbs and charcoal grilled. $34
Chivito - Young goat slow braised with garlic, chilli, dried olives, aromatic herbs and cognac $35

The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
Garlic Prawns in a white wine cream sauce $7
Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
Garden Salad $5
Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9

Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Pesto Basil Pesto $27.00 - $17.00

Salt & Pepper Calamari $12.9
Extra Fillings $2 / $3 / $4
Chicken, Cheese, Avocado $7.5
Bruschetta $6
Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
- (salad) $2 extra
Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
The Lot (anchovies optional) $13 / $18 / $26

Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
Som-Tum - Thai salad of grated carrot and ground peanut with slightly sweet dressing of lemon juice $12.80
Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80
Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80

Salt and Pepper Eggplant $13.80
Deep Fried Banana Fritters with Ice Cream $6.80
Steamed Barramundi with Ginger and Shallots in Soy Sauce Seasonal
Deep Fried Golden Bean Curd with Chef Special Sauces $14.80
Honey King Prawns $15.80
Four Season Bean $13.80
Pancake with Red Bean Filling $6.80
Chinese Mushroom with Chinese Vegetables $13.80

SALSA SNACK TWISTER Try the Spicy Hot Snack Twister. Tender grilled chicken breast, fresh salad and other delicious ingredients, all wrapped in a warm tortilla. N/A
WICKED WINGS 10 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
CAPPUCINO COFFEE Freshly ground coffee, prepared in-store to your taste. Great as an accompaniment or on its own. (Only available in selected stores.) N/A
BLT TWISTER Grab a delicious BLT Twister, with succulent grilled chicken tenders, crispy bacon, cheese, lettuce, tomato and creamy aioli wrapped in a warm tortilla. N/A
HASH BROWN Add a Hash Brown to a Bacon and Egg Roll or Twister. (Only available in selected stores.) N/A
ZINGER BOX Perfect for a hot and spicy flavour hit! A Zinger Burger with 100% breast fillet chicken coated in Zinger flavouring combined with 3 Wicked Wings, 1 Regular chips, 1 Regular Potato & Gravy N/A
BACON & EGG ROLL Introducing KFC's breakfast range to kick off your day. And what better than the old favourite, cooked in-store and combining 2 pieces of short cut bacon and an egg, topped with BBQ s N/A
3 PIECE BOX A real KFC classic! 3 Pieces Original Recipe Chicken, 1 Dinner Roll, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular Pepsi Max. N/A

Platter of Seafood [2-3 share] - salt & pepper squid, goujons of lemon pepper barramundi, prawn cones and pickled octopus salad, toasted turkish garlic bread, lemon & lime aioli. $35.9
Chips side $3.5
Vegetable side $3.5
Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5
Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
Fillet of Beef - crushed roasted cocktail potatoes with onion, baby spinach & mustard.asparagus bundles in pancetta. roasted field mushrooms. veal jus with semi dried tomatoes. $35.9
Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5

Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Additional sauces $1.50 each
Crocodile 100gm $8.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Barramundi 100gm $6.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00