Coopers Alehouse @ The Earl in Adelaide Menu

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GARLIC LEPINJA* - 3 PIECES garlic buttered, sprinkled with parmesan and wood fired golden brown $7.0
PIZZA BREAD* - 12 INCH garlic oil, three cheeses, chives, spring onion and wood fired golden brown $8.0
KILPATRICK TURKISH BREAD - 3 PIECES chef’s own Kilpatrick sauce with bacon, red onions finely sliced and covered with lashings of mozzarella cheese then wood fired $8.9
BREAD PLATTER one of each of the above bread selections $22.0
TUSCANA DINNER ROLL warmed with Butter Medallions. $3.0

NATURAL - FOR EACH 3 served with a side of shallots, chardonnay vinegar and a lemon wedge $8.0
KILPATRICK - FOR EACH 3 a mix of bacon, worcestershire, BBQ and tomato sauces then grilled $9.0
ABERDEEN - FOR EACH 3 topped with smoked salmon, prawn, garlic butter then grilled $10.0
COMBINATION OYSTER PLATE (3 OF EACH) $26.0

BRUSCHETTA PLATE* (VEGAN ON REQUEST) wood fired bread rubbed with virgin olive oil, sea salt, garlic and cracked black pepper. Topped with a fresh tomato, red onion, extra virgin olive oil, garlic, $13.0
SALT AND PEPPER SQUID* (GF ON REQUEST) Adelaide’s most tender squid in The Alehouse’s secret salt n pepper fluffy coating. Served with Thai salad and a lime, chilli and coriander mayo. Main course s $14.0 / $21.9
CHICKEN FILLET NUGGET DIPPERS* Japanese bread crumbed and fried, served with ponzu, sweet & sour and honey mustard mayo dipping sauces. Served with dressed salad leaves. $13.0
GARLIC SHALLOT BUGS & PRAWN TART delicate puff pastry tart shell filled with bugs and prawns in a creamy garlic shallot sauce, with sliced kipflers topped with fried seaweed and crispy onion $17.9
MARINATED LAMB FILLET SKEWERS (2) char-grilled and served on a bed of Greek salad, then drizzled with a minted yoghurt dressing and a lemon wedge $15.9
WARM HALOUMI SALAD* pan fried slices of haloumi cheese on pitted Kalamata olives, cherry tomatoes, roast capsicum, artichoke hearts, asparagus, green beans, snow peas and fresh basil leaves with a $14.0 / $23.9
ALEHOUSE SUMMERTIME SEAFOOD EXTRAVAGANZA FOR TWO OR MORE six SA King prawns, four natural oysters, marinated octopus, Alaskan crab meat, local smoked salmon, cocktail sauce, fresh buttered bread, $59.0

LAMB YIROS* char-grilled piadina filled with tomato, cucumber, red onion, lettuce, garlic sauce and loads of lamb. Served with fries and extra yiros sauce $16.9
ALEHOUSE CAESAR SALAD* char-grilled chicken tenderloins with shaved parmesan, salted bacon, poached egg, cheese croutons in our famous Caesar dressing (anchovies on request at no charge) $19.9
BLT STEAK SANDWICH* Tender scotch fillet steak topped with bacon, lettuce, tomato, fried onion, aioli, tomato chutney and cheese. Accompanied with fries $21.9
CHAR-GRILLED CHICKEN BREAST BURGER* topped with guacamole and melted Swiss cheese on a Turkish toasted sesame bun with mayonnaise and iceberg lettuce, accompanied with fries $19.9
THE ULTIMATE WAGYU BEEF BURGER* two Wagyu beef patties, fried egg, bacon, lettuce, pickles, cheese, tomato, caramelized onions and mayonnaise on a brioche burger bun, accompanied with fries and tom $21.0
BANGERS & MASH* three juicy pork sausages with garlic mashed potato, gravy and a side of Alehouse fried onion rings $17.9
KING GEORGE WHITING (2) grilled or battered. SA’s premier plate fish served with chips, side of salad and fresh lemon wedge $27.9

CRUMBED LAMB NOISSETTES (LOIN) (9) on spiced cous cous and rocket leaves drizzled with a minted yoghurt dressing and avocado chunks. Served with a lemon wedge and spicy harissa dipping sauce $26.9
ATLANTIC SALMON FILLET* pan fried with ratatouille and tomato basil cream sauce, garnished with fresh picked basil. $27.9
CRISPY SKIN DUCK BREASTS oven roasted with five spice seasoning & served with a Thai salad and Nouc cham dressing. Accompanied with fresh lime and coriander. $29.9
CHAR-GRILLED CHICKEN BREAST 300GM* (SKINLESS & BONELESS) with asparagus, snow peas, green beans and potato gratin, basil pesto, goats cheese and chives $24.9

SIDE SALAD mesculin, tomato, cucumber, red onion, snow pea shoots, and shredded carrot with red wine vinaigrette $3.0 / $5.0
CREAMY POTATO MASH $4.0 / $8.0
ROASTED ROOT VEGETABLES carrot, pumpkin, parsnip, potato $6.0 / $11.0
CAULIFLOWER GRATIN with parmesan cheese $6.0 / $10.0
FRIES WITH AIOLI $7.0 / $10.0
ONION RINGS IN COOPERS PALE ALE BATTER $7.0 / $12.0
SWEET POTATO WEDGES with sweet chilli & sour cream $7.0 / $12.0
SPICY BATTERED WEDGES with sweet chilli & sour cream $7.0 / $12.0
SPINACH IN GARLIC BUTTER AND CRACKED BLACK PEPPER $9.0 / $13.0
SNOW PEAS, ASPARAGUS & GREEN BEANS IN CHIVE BUTTER $9.0 / $15.0

TENDER CHICKEN 300GM $17.9
TENDER CHICKEN 600GM $22.9
TENDER MSA PORTERHOUSE 300GM $19.9
TENDER MSA PORTERHOUSE 600GM $24.9

PARMIGIANA napoli sauce and grilled mozzarella $5.0
HAWAIIAN napoli, ham and pineapple grilled with cheese $5.0
MEXICANA salsa, guacamole, sour cream and corn chips $5.0
MAUI salami, pineapple, jalapenos and grilled cheese $5.0
BOLOGNAISE bolognaise sauce and grilled mozzarella $5.0
MEATZA† bacon, pepperoni, salami, ham and grilled mozzarella $7.0
SURF prawns and calamari in a creamy garlic sauce $7.0
KILPATRICK grilled bacon, kilpatrick sauce and melted cheese $7.0
ADDITIONAL SAUCES gravy, mushroom, pepper and diane $3.0

500GM RIB EYE Cape Naturaliste Beef $39.9
250GM EYE FILLET Manning Valley Beef $32.9
300GM PORTERHOUSE* tender MSA Hervey beef $29.0
500GM CAAB RUMP the most awarded brand in Australia $32.0
PIG OF A PLATE Tender Watsonia moisture infused pork loin, char-grilled with a succulent confit of pork belly; paired with a sage and onion juicy pork sausage. Served on cherry tomato and fried oni $29.9
400GM SCOTCH FILLET served with oven roasted root vegetables and topped with a thick devil’s red wine jus $34.9
FISH OF THE DAY “CHAR-GRILLED” either a 300gm marlin, swordfish or tuna steak, the best from the market daily (check with your waiter as to the market fish available on the day) char-grilled on a b $28.0

MARGHERITA* fresh tomato, basil, garlic with lashings of mozzarella $15.0
HAWAIIAN* juicy fresh char-grilled pineapple, diced leg ham & mozzarella, finished with fresh basil $16.0
BBQ CHICKEN* “Most popular pizza sold” house made BBQ sauce, chicken, caramelised onion and finished with chives and a side of avocado aioli $19.0
SEAFOOD DELIGHT Atlantic salmon, prawns, squid and scallops on a garlic, tomato and basil base finished with fried seaweed and crispy onions $25.0
THE CASTLEDINE marinated chilli prawns, roast capsicum, basil, slow roasted roma tomatoes, crispy prosciutto, pesto and a side of our famous chilli sauce $23.0
PICCANTE* tomato, salami, capsicum, onion, chilli, garlic, olives and mozzarella $18.0
VEG OUT* roasted root vegetables, olive tapenade, caramelised onion, spinach, mushrooms, peppers, mozzarella, feta and baby rocket, drizzled with basil pesto $18.0
SANDO’S SUPREME* “The legend lives on” tomato, ham, salami, olives, onion, mushrooms, capsicum, pineapple and mozzarella $18.0
DUCK tomato, roast duck, field mushrooms, beetroot and mozzarella garnished with fresh oregano and goats cheese $24.0
THE BUCKLEY tomato, ham off the bone, shaved speck, pepperoni, char-grilled Black Angus fillet of beef, caramelised onions, mozzarella and finished with tomato relish $23.0
SHAGGY’S PEPPERONI & BACON* leg ham and sliced pepperoni with house-made Kilpatrick sauce, red onions and lashings of mozzarella with a side of sour cream $17.0

SEAFOOD GNOCCHI ROSA fresh gnocchi with sautéed scallops, squid, prawns and Alaskan crab in a little butter, garlic, tomato, capsicum and chilli cream sauce with shaved parmesan $28.9
RISOTTO MILANESE* with roasted root vegetables, spinach, semi-dried tomatoes in white wine and saffron parmesan risotto $18.9
SPINACH AND RICOTTA LASAGNE* sweet basil pesto, tomato fondue and three cheese béchamel, baked and served with a mini salad and sweet potato wedges $22.0
SPAGHETTI BOLOGNAISE* spaghetti tossed in nut brown butter, topped with bolognaise sauce and shaved parmesan $18.0

PISTACHIO CRÈME BRULEE with honey roasted cashews and vanilla ice-cream $11.0
FLOURLESS CHOCOLATE CAKE with double thick cream and raspberry coulis $9.9
ETON MESS fresh strawberries, crushed meringue, vanilla bean Chantilly cream, strawberry ice-cream and strawberry coulis. It’s messy, but delicious. $11.0
JUST VANILLA ICE-CREAM (3 SCOOPS) $5.0
PROFITEROLES cream filled profiteroles coated in a warm rich chocolate sauce and served with a side of vanilla ice-cream $9.0
ORGANIC CHOCOLATE BROWNIE served with a warmed chocolate sauce and a side of double thick cream $9.0
CHEESE PLATE FOR 2 OR 4 selection of aged cheddar, rich brie, gouda and piccante gorgonzola. All served with dried fruit, nuts, quince paste and lavosh. $27.0 / $47.0

Nearby Sample Menus

ARGO Omelette 14.90
- with shallots, mushrooms, chilli, diced tomato, baby spinach leaves & provolone cheese served with organic rye bread
The Love 13.90
- Cuban spiced beef patty, grilled bacon, fried egg, double cheese, tomato, beetroot, caramelised onion, lettuce & house-made tomato relish
Jack and Jill 11.90
- Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish
Cajun Chook 13.90
- Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin)
LARGE 7.90
Vege Plate 16.00
- Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
Sauteed mushrooms 2.50
D. Smoked salmon, cream cheese & avocado 8.90

On tap - Coopers N/A
Fish & Chips N/A
Meat -Scotch fillet N/A
Meat - Rump steak N/A
Garlic prawns N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Pasta Napolitana N/A
Schnitzel N/A

Tiro drinks - pink grapefruit, blood orange, passionfruit, chinotto, lemonade, organic cola, soda, tonic $4.20
Garden salad – tomato, cucumber, red onion, green leaves, dressing Small: $6, Large: $9
Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
Lamb + pinenut kofta, hummus, carrot + cucumber $12
Harris smoked salmon, chive blinis, horseradish cream + capers $18
BK’s tomato sauce $1.50
Chips Small: $5, Large:$7.5

LAMB SHASHLIK Marinated Lamb Pieces w/ Capsicum, Zucchini & Spanish Onion served w/ Tzatziki gf $15
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
SOUTHERN FRIED BUFFALO WINGS w/ Chipotle Sauce gf 1/2kg $9 / 1Kg $15
EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- German Hotdog Burger w/ Sauerkraut $7

Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Tea - earl grey , English breakfast , green tea $3.50
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80

Double Shot Add $1.0
Garlic Bread - (2 Slices Per Serve) $4.0
Lamb - Chargrilled Lamb Topped With Roasted Capsicum And Spanishonions With Tzatziki Sauce 10”: $19.0 / 13”: $23.0
Chicken - Chargrilled Chicken, Mushrooms, Spring Onions Androasted Capsicum 10”: $19.0 / 13”: $23.0
Prosciutto - Thinly Sliced Prosciutto, Cherry Tomatoes, Kalamata Olivesand Rocket 10”: $19.0 / 13”: $23.0
Prosciutt - O Spanish Onion, Roasted Garlic And Pecorino Cheese 10”: $16.0 / 13”: $19.0
Zuegg Fruit Nectars: Pineapple, Pear, Peach, Blue Berry,Blood Orange, Apricot, Grapefruitcascade Sparkling Apple Juice Cascade Ginger Ale $3.5
Leg Ham Fresh Tomato - Jarlsberg Cheese, Lettuce And Mayonnaise $9.0

Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
Add pineapple to your parmi $1
BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
Garlic Prawns in a white wine cream sauce $7
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9

Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Fish & Chips Regular: $10.90, Sapphire: $8.90
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00

Takoyaki $4.50
Kanpyo Roll $3.50
Lobster Salad Ship $4.00
Salmon & Ikura Don $15.50
Edamame $4.00
Chicken Avocado Roll $4.00
Prawn $4.50
Kingfish $4.00

Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00

Spaghetti Puttanesca - anchovies, capers, tomato pieces, olives, spring onion in chilli, tomato salsa $21.90
Insalata Caprese - salad of bocconcini cheese, tomato, garlic & basil served with an extra virgin olive oil & balsamic glaze $14.90
Penne Mare e Orte - prawns, brocooli, Swiss brown mushrooms, zucchini, cream, grappa $26.90
Antipasto (serves 2) - selection of house specialties $22.90
Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
Panzanella Tonno e Pomodoro - panzanella salad with croutons of toasted ciabatta, tomato, tuna, red Spanish onion, cucumber, celery, spring onion, capers, boiled egg with vinaigrette of white wine vin $15.90
Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
Focaccia al Prosciutto - sliced roast beef, prosciutto, cheddar, mixed lettuce & Italian-style mayonnaise $12.90

Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00

Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
Vegetable Soup - Vegetables with bean curd in clear soup $8.80
Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80

Tasmanian Smoked Salmon - Finely sliced smoked salmon served on a herb pancake, with horseradish creme and capers $18.50
Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
Soccomillo De Toro Rancheros - Prime medallions of grilled beef, served on rice, topped with chillies, onions, capsicums, tomatoes, green peppercorns, black beans and Soya sauce $35.90
Brandy Snap Basket - Our homemade brandy basket filled with ice cream, lots of fresh fruits and berries Our most popular dessert! $18.90
Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
Traditional Swiss Röschti - The perfect accompaniment to your main course, We recommend this thickly grated, crisply baked potato dish - serves up to four persons GF $9.90

Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Barramundi 100gm $6.00
- Platter selection of five sauces $6.00
Prawns (3 per serve) $6.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Morton Bay Bugs $8.00 each