Cos Restaurant in Adelaide Menu

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Coriole Olives $9
Steak Tartare Melba toast, parsley & shallots $16
Chicken & Bacon Pate Melba toasts & tomato chutney $16
Tempura Zucchini Flowers Soffrito, goats curd, pistachio $16
Red Hog Pork Belly 2 Ways, celeriac, apple $18
Charcuterie Locally sourced cured meats, pickles & tomato chutney $29

Fiore di Burrata Witlof, fig, orange $28
Kangaroo Striploin Samjang, kimchi $32
Hay Valley Lamb Turnip fondant, asparagus, tapenade $39
Roast Duck Breast Parsnip, brussell sprouts, griottines $38

Mesculin Salad w/ radish & shallots $8
Broccolini w/ almond butter $8
Roasted mushrooms w/ tarragon $8
Shoestring fries w/ herb salt & mayo $8

Black Angus Fillet 250g $39
21 Day Dry Age Sirlion (Coorong Angus) 300g $43
21 Day Dry Age Scotch (Coorong Angus) 300g $45
Coorong Angus Rib-Eye on bone 500g $49
Cafe de Paris Butter -
Red Wine Jus -
Green Pepper Sauce -
Mustards -

Smoky Bay Oysters ½ Doz $18 / 1 Doz $29
Hervey Bay Scallops (entree) Sweet corn, chorizo, pea tendrils $19
Local Squid Chickpeas, fennel & chimi churri $32
Market Fish of the day Ask Waiter $38
Spencer Gulf Prawns Sauce provencale, roast garlic, sumac $36

Nearby Sample Menus

LINGUINE AMATRICIANA - (E / M) - Slow roasted pork belly, tomato, chilli & basil $12.90 / $14.90
PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
LASAGNE BOLOGNESE - (E / M) - Oven-baked beef lasagne topped with bolognese & mozzarella $10.90 / $12.90
RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli $10.90 / $12.90
SPIRALI CALABRESE - (E / M) - Pepperoni, garlic, chilli, olives, basil, mozzarella & tomato $11.90 / $13.90
HAMBURGER ITALIANO - Grilled Angus beef patty, bacon, swiss cheese, caramelised balsamic onions, fresh tomato, lettuce & our special mustard sauce on a toasted bun with chips $14.90
GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90

Chicken Drummette’s $7.00
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
add salad 2 add veg $2.90
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Garlic Flatbread $4.50
Sauces - Parmagiana $2.50
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90

Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Hand Battered Onion Rings dressed with garden chives $9.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Kangaroo 100gm $5.00
Barramundi 100gm $6.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00

Skordalia - potato, garlic & lemon, served with pita $7
SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
TRADITIONAL MOUSSAKA Rich red wine & fresh tomato beef mince, layered with slices of eggplant & potato, oven-baked with a Greek style white sauce $30
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $28

Premium MSA Sirloin Steak 300gm $33.00
Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Sashimi Scallops (3 per serve) $7.00
Steak and Seafood (Serves two) Two lean 200gm Angus Beef steaks, shared platter of Prawns, Tasmanian Salmon, Sashimi Scallops and young squid For two $79.00

Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
Irvine Spring Hill Merlot, Eden Valley sa $29.50
Trio of house Dips with Warm Pita Bread $9.00
KI Silver Label (Geoff Hardy) Kuitpo, adelaide Hills sa $8.00 / $34.50
House Andrew Peace Masterpiece Sauvignon Blanc, Victoria $5.80 / $23.00
10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
Mawson’s Vineyard Cabernet Sauvignon, Wrattonbully sa $7.00 / $30.00

Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
Double Smoked Leg Ham & Pineapple - Ham & Pineapple on tomato sugo and mozzarella base $19
The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
Beef Sliders Share or Go Alone - 4 minin burgers - Sracacens beef pattie with gouda cheese, burger sauce, pickle aioli.Served with a side of green tomato & jalapeno chutney and baby pickles. $22.50
Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19

Lamb ribs with potato aioli, chilli & insalata verde $26.00
Burrata with slow roasted tomato $20.00
Lettuce salad $8.00
Prosciutto Prosciutto, mushrooms $22.00
Italian cheese plate $20.00
Nutino pizza with vanilla gelato $17.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
La pizza salami, ham, mushrooms, olives $23.00

Porterhouse Steak $36.0
Pepper Steak fillet steak grain fed $42.0
Oysters Kilpatrick $16.0 / $27.0
Milano smoked ham, avocado, fetta cheese & oregano $17.0 / $27.0 / $32.0
Oysters Natural $14.0 / $22.0
Lasagne $14.0 / $20.0
Pizza Vegetarian fresh tomato, cheese, mushrooms, olives, capsicum & oregano $16.0 / $21.0 / $27.0
Pizza La Trattoria fresh tomato, cheese, smoked mussels, prawns, ham, anchovies & oregano $19.0 / $25.0 / $30.0

Tea - earl grey , English breakfast , green tea $3.50
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Mocha $3.80
Coffee $3.50
Iced Chocolate or Iced Coffee $5.00
Chai Latte $3.80
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00

MACARON LAMPONI Our Macaron Lamponi is our raspberry flavoured macaron filled with white chocolate and raspberry ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched bet N/A
PARIGINA Parigina is Italian for ‘Parisian’ this is a Neapolitan favourite which remind them of Paris because of the layers of puff pastry topping. The Cibo Parigina is another way to enjoy pizza! Jus N/A
MACARON FRUTTA DELLA PASSIONE N/A
BISCOTTI DI MIELE cdfd N/A
FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag N/A
DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy N/A
HOT CHOCOLATE Our hot chocolates are made much like a cappuccino but have replaced the espresso with rich chocolate powder. We mix our sweet chocolate power with frothy steamed milk. Pefect for a col N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A

HONEY FRIED CHICKEN N/A
A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
SALMON / TUNA / COMBO N/A
TUNA & AVOCADO $2.60
GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
COOKED TUNA & CUCUMBER $2.60
SPICY TERIYAKI SALMON $2.60
TEMPURA PRAWN UDON $12.00

Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00

Cone of fries. $6.7
Jucy Lucy Burger. The Juicy Lucy, or Jucy Lucy Burger, is Minneapolis’ contribution to world cuisine. It’s a cheeseburger with the cheese inside the meat, such that the cheese melts to a molt $23.9
Wedges. $9.7
South Australian Gulf Prawn Creamy Sauce. Tossed in butter, garlic and finished with cream and parsley. $14
Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
Trio of Gelista Gelati. World famous trio of Gelista Gelati served in an ice cold Martini glass. Please ask one of our staff for the flavours of the month. $9.3
- 300g Porterhouse. $35.4
MSA*Coorong Angus Beef. (GF) -