Cos Restaurant in Adelaide Menu

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Coriole Olives $9
Steak Tartare Melba toast, parsley & shallots $16
Chicken & Bacon Pate Melba toasts & tomato chutney $16
Tempura Zucchini Flowers Soffrito, goats curd, pistachio $16
Red Hog Pork Belly 2 Ways, celeriac, apple $18
Charcuterie Locally sourced cured meats, pickles & tomato chutney $29

Fiore di Burrata Witlof, fig, orange $28
Kangaroo Striploin Samjang, kimchi $32
Hay Valley Lamb Turnip fondant, asparagus, tapenade $39
Roast Duck Breast Parsnip, brussell sprouts, griottines $38

Mesculin Salad w/ radish & shallots $8
Broccolini w/ almond butter $8
Roasted mushrooms w/ tarragon $8
Shoestring fries w/ herb salt & mayo $8

Black Angus Fillet 250g $39
21 Day Dry Age Sirlion (Coorong Angus) 300g $43
21 Day Dry Age Scotch (Coorong Angus) 300g $45
Coorong Angus Rib-Eye on bone 500g $49
Cafe de Paris Butter -
Red Wine Jus -
Green Pepper Sauce -
Mustards -

Smoky Bay Oysters ½ Doz $18 / 1 Doz $29
Hervey Bay Scallops (entree) Sweet corn, chorizo, pea tendrils $19
Local Squid Chickpeas, fennel & chimi churri $32
Market Fish of the day Ask Waiter $38
Spencer Gulf Prawns Sauce provencale, roast garlic, sumac $36

Nearby Sample Menus

Prawn Cocktail N/A
Meat - Mixed grill N/A
Seafood - Salt & pepper squid rings N/A
Meat - Grilled chicken breast N/A
Meat -Scotch fillet N/A
Garlic prawns N/A
Seafood - Fisherman's basket N/A
Cookies & cream cheesecake N/A

Hand Cut Fries With tomato chutney (gf) $9.00
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
add salad 2 add veg $2.90
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) $12.90/each
Chickpea and Corn Burger - Glazed bun, avocado, tomato and onion salsa, fries, garlic aioli $17.90

Rice $3
Kangaroo - Marinated kangaroo fillet in kiwi, rosemary & lemon myrtle and served with a duo of sweet potato gratin and a demi glaze $27
Brandy Snaps - filled with an ice cream selection $7.5
Panko Crumbed Garfish - Served with chips, lemon & tartare sauce $21
Roast of the day - Please see our specials board POA
Pale Ale Battered Fish & Chips - 2 pieces of fish, served with chips, lemon & tartare sauce $22
Dessert & Coffee Special - any dessert (excludes cheese) and a coffee $9.5
Schnitzel and chips $8.5

Irvine Spring Hill Merlot, Eden Valley sa $29.50
Aioli, Relish, Other Sauces $1.50
Pol Roger, Champagne, France $89.00
Garlic Turkish Bread $5.50
Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
Seeded Mustard & Parmesan Turkish Bread $6.00
Ask to see our small cellar list of aged wines priced from $48
Murdoch Hill Sauvignon Blanc, adelaide Hills sa $36.50

Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32

Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
Beer Battered barramundi - Served with chips and salad $17.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades $16.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00

Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli Small: $13, Large: $18
Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Soup of the day $8
Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25

Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Fried new potatoes with truffle salt $9.90
Assorted loose leaf Teas: Affogato $7.50
Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)

- WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
CHICKEN SALAD pini pini spices, tossed through a charred corn, cherry tomato, and cos salad dressed with sherry vinaigrette and fried quinoa $17
SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
PROSCIUTTO tomato base, bocconcini, prosciutto, basil pesto and cherry tomatoes $17.5
GARLIC AND HERB BAGUETTE $7.5
CRISPY BEER BATTERED BARRAMUNDI chips and roast garlic aioli $16
- TACO TUESDAYS $3
FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17

BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Iced Chocolate or Iced Coffee $5.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00

ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro N/A
TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream N/A
BOMBOLONI CARAMELLO SALATO ‘Bomboloni’ are an Italian Tuscan doughnuts. Bomboloni is Italian for ‘over filled’ ‘over flowing’. Our bomboloni caramello salato is a light dough doughnut filled with Ita N/A
FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble N/A
LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
CANNOLI TRADIZIONALI MIGNON These are our mini custard cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the N/A
CIBOCCINO This is our very own hazelnut flavoured coffee. The espresso is mixed with the hazelnut in the cup, and then topped with milk as you would a cappuccino. Our pasticceria has created a unique N/A
PANE DI BANANE Pane di Banane is Italian for Banana Bread. Served fresh or lightly toasted with butter, our recipe is sweet & moist and can be enjoyed for breakfast or brunch with a a caffè latte, te N/A

Sun Dried Tomato Cream Cheese Roll $4.50
Oshinko Roll $3.50
Takoyaki $4.50
Seaweed Salad $5.50
Avocado Seafood Ship $4.00
Eggplant Nigiri $3.50
Carpaccio Salmon $15.00
Tuna Salad & Tomato $4.00

Served with fries -
Garden Salad or Steamed Veggies $5
- (Entree size available) $10
Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
- Small / Medium / Large
Fries $7
Served with Fries -
Puttanesca $14.9

Salt and Pepper Bean Curd - Crispy bean curd tossed with salt, pepper, garlic and chilli $12.80
Larb Chicken - Favourite Thai salad of leaf vegetables and minced chicken, tossed with spicy lemon dressing $12.80
Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
Pad Thai - Stir-fried rice noodles with egg, bean curd, vegetables,ground peanuts, chives and bean sprout $16.80
Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80