Cos Restaurant in Adelaide Menu

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Coriole Olives $9
Steak Tartare Melba toast, parsley & shallots $16
Chicken & Bacon Pate Melba toasts & tomato chutney $16
Tempura Zucchini Flowers Soffrito, goats curd, pistachio $16
Red Hog Pork Belly 2 Ways, celeriac, apple $18
Charcuterie Locally sourced cured meats, pickles & tomato chutney $29

Fiore di Burrata Witlof, fig, orange $28
Kangaroo Striploin Samjang, kimchi $32
Hay Valley Lamb Turnip fondant, asparagus, tapenade $39
Roast Duck Breast Parsnip, brussell sprouts, griottines $38

Mesculin Salad w/ radish & shallots $8
Broccolini w/ almond butter $8
Roasted mushrooms w/ tarragon $8
Shoestring fries w/ herb salt & mayo $8

Black Angus Fillet 250g $39
21 Day Dry Age Sirlion (Coorong Angus) 300g $43
21 Day Dry Age Scotch (Coorong Angus) 300g $45
Coorong Angus Rib-Eye on bone 500g $49
Cafe de Paris Butter -
Red Wine Jus -
Green Pepper Sauce -
Mustards -

Smoky Bay Oysters ½ Doz $18 / 1 Doz $29
Hervey Bay Scallops (entree) Sweet corn, chorizo, pea tendrils $19
Local Squid Chickpeas, fennel & chimi churri $32
Market Fish of the day Ask Waiter $38
Spencer Gulf Prawns Sauce provencale, roast garlic, sumac $36

Nearby Sample Menus

On tap - Coopers N/A
Meat - Rump steak N/A
On tap - West End N/A
Garlic prawns N/A
Brandy basket N/A
Meat - Schnitzel N/A
Sausages N/A
Chicken nuggets N/A

Sugar free iced tea - organic green, organic ginger peach $4
2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
BK’s tomato sauce $1.50
Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
Ciabatta roll + butter $2
Taramaslata with toasted garlic chips + warm Afghan bread $14
White chocolate mousse with Haigh’s milk chocolate white chocolate mousse with Haigh’s milk chocolate $7.50

Tuna Salad $8
Flying Fish Roe $3.5
Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
Eel $12
Salmon $4
Tuna $9
Scallop $10

Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Steak House Chips (gf) (v) $7.00
Hand Battered Onion Rings dressed with garden chives $9.00
Premium Beef Tenderloin ~ House speciality 250gm $36.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00

Bowl of Chips Served with aioli $6
Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
Parmigiana - Leg Ham, Nap Sauce & Cheese $4
Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
Kipfler Potato Wedges with housemade sweet chilli & sour cream $9
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18

Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
Massey Bambino Shiraz, Mclaren Vale sa $33.00
Irvine Spring Hill Merlot, Eden Valley sa $29.50
Morris Liqueur Muscat, Victoria $7.00
Beer Battered Barramundi with Chips & Salad $18.00
Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
Garlic Turkish Bread $5.50
Beef or Chicken Schnitzel with Chips & Salad $18.00

Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
Napoletana Buffalo mozzarella Add $8.00
Roast patatine $8.00
Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
Prosciutto Prosciutto, mushrooms $22.00
Tutto mare prawns, mussels, crab meat, anchovy $27.00
Margherita tomato, cheese, basil $20.00
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person

Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
Steamed Seasonal Vegetables $5
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Smoked Salmon Bruschetta with sour cream, capers and rocket $10
Tomato and Basil Bruschetta with sticky balsamic $7
Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18

Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Mocha $3.80
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00

Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
Pan Espanola - Crispy toasted ciabatta bread with tomato, garlic, herbs and spices. $7.5
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Bombas de Crema - Baby profiteroles filled with Argentinian caramel served with vanilla icecream and raspberry compote. $14.9
Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36

Parmigiana, ham, Napoli sauce & cheese $3.5
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Truffle Buttered Kipfler Potatoes $5
The General's Pie - see daily specials $17.9
Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9

Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00

SALMON / TUNA / COMBO N/A
COOKED TUNA & AVOCADO $7.00
FRIED CHICKEN + ORIENTAL SAUCE N/A
TERIYAKI MUSHROOM $2.60
TACOYAKI / GYOZA N/A
SPICY TERIYAKI SALMON $2.60
CHICKEN CUTLET & AVOCADO $2.60
AVOCADO & CUCUMBER $2.60

Double egg & double bacon roll $7.90
Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
Tuna, cheese, onion & mayo $8.50
Lamb or chicken yiros $8.80
Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
Aussie with tomato/bbq sauce $4.00
Chicken parmigiana $9.50
Gravy $0.80

HASH BROWN Add a Hash Brown to a Bacon and Egg Roll or Twister. (Only available in selected stores.) N/A
POTATO & GRAVY A truly classic side of KFC. Our potato mash is soft and fluffy, with the warm, thick, rich gravy running through it. N/A
ZINGER STACKER BURGER Try our Zinger Stacker. If you’re looking for a hunger busting spice sensation, here it is. With two juicy Zinger Fillets, two slices of melted cheese, lettuce, spicy supercharge N/A
GRILLED TASTER BOX Get more bang for your buck with the new Taster Box! A succulent grilled chicken breast strip served with our famous chips and gravy. N/A
HOT CHOCOLATE Hot Chocolate prepared and served to your taste. (Only available in selected stores.) N/A
ZINGER STACKER BOXED MEAL Our new Zinger Stacker boxed meal is here! A spicy and satisfying Zinger Stacker, PLUS 3 wicked wings, 1 Regular chips, 1 Regular Potato & Gravy & 1 Regular drink. Oooh yeah! N/A
BLT SNACK TWISTER Try the BLT Snack Twister, with tender chicken breast, crispy bacon, cheese, lettuce, tomato and aioli wrapped in a fresh tortilla. N/A
BBQ SAUCE A sauce for those seeking a smoky BBQ flavour sensation. N/A