Address
18 Leigh St, Adelaide, SA, 5000, Australia
Cos Restaurant in Adelaide Menu
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Entree- Coriole Olives $9
- Steak Tartare Melba toast, parsley & shallots $16
- Chicken & Bacon Pate Melba toasts & tomato chutney $16
- Tempura Zucchini Flowers Soffrito, goats curd, pistachio $16
- Red Hog Pork Belly 2 Ways, celeriac, apple $18
- Charcuterie Locally sourced cured meats, pickles & tomato chutney $29
Main- Fiore di Burrata Witlof, fig, orange $28
- Kangaroo Striploin Samjang, kimchi $32
- Hay Valley Lamb Turnip fondant, asparagus, tapenade $39
- Roast Duck Breast Parsnip, brussell sprouts, griottines $38
Sides- Mesculin Salad w/ radish & shallots $8
- Broccolini w/ almond butter $8
- Roasted mushrooms w/ tarragon $8
- Shoestring fries w/ herb salt & mayo $8
Paddock- Black Angus Fillet 250g $39
- 21 Day Dry Age Sirlion (Coorong Angus) 300g $43
- 21 Day Dry Age Scotch (Coorong Angus) 300g $45
- Coorong Angus Rib-Eye on bone 500g $49
- Cafe de Paris Butter -
- Red Wine Jus -
- Green Pepper Sauce -
- Mustards -
Pier- Smoky Bay Oysters ½ Doz $18 / 1 Doz $29
- Hervey Bay Scallops (entree) Sweet corn, chorizo, pea tendrils $19
- Local Squid Chickpeas, fennel & chimi churri $32
- Market Fish of the day Ask Waiter $38
- Spencer Gulf Prawns Sauce provencale, roast garlic, sumac $36
Nearby Sample Menus
- Wedges N/A
- Meat - Gourmet fried chicken salad N/A
- Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
- Meat -Porterhouse steak N/A
- Meat - Schnitzel N/A
- Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
- Garlic prawns N/A
- Sticky date pudding N/A
- Green vegetables $7
- South Australian yellowfin whiting fillets with salad of freekah, roasted cherry tomatoes, capers, black olives + lemon dressing (May contain small bones, please be careful) $27
- Tart – herb roasted zucchini + goats’ cheese with salad of crispy iceberg + pickled red onion $20
- Iced latte $5.50
- Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50
- Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
- Nippy’s juice - apple or orange $4
- Taramaslata with toasted garlic chips + warm Afghan bread $14
- Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
- Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
- Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
- Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
- Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
- Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
- Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
- Rice $2
- Garlic prawns $6
- Crumbed Prawns - Served with chips, lemon and tartare sauce $26
- Double Smoked Pork Chop - with colcannon and apple fennel relish $26
- Rump 300g: $21, 600g: $29
- Chicken Macadamia - Chicken breast filled with a macadamia, brie & spinach mousse, wrapped in pancetta and finished with a white wine balsamic cream $24
- Barramundi - Crusted in a herb gremolata served on a spring onion mash with a champagne cream sauce $25
- Prawn & Squid Duo - Serving of both garlic prawns & salt & pepper squid with rice $27
- Nuggets and chips $8.5
- Fresh South Australian Coffin Bay Oysters Choose from: Ocean fresh natural with lemon (gf), Traditional Kilpatrick (gf#) or with pomegranate mignonette (gf) 6 - $17.00 / 12 - $29.00
- Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
- - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
- Freshly Baked Ciabatta Bread (v) With our house butter $6.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
- Chef's selection of market vegetables (gf) (v) $8.00
- Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
- Mezze Platter to Share- Olives, Mersey Valley Cheese, Sundried Tomatoes, Artichokes, Prociutto, Prawns, Salt & Pepper Squid & Pita $29.00
- 10 miles East Sauvignon Blanc, adelaide Hills sa $32.80
- Morris Liqueur Muscat, Victoria $7.00
- Trio of house Dips with Warm Pita Bread $9.00
- House Andrew Peace Shiraz, Murray Valley Victoria $5.80 / $23.00
- Rocky Ridge Shiraz, Mclaren Vale sa $39.00
- (Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
- Bremerton Tamblyn Malbec Merlot, langhorne Creek sa $7.50 / $29.90
- House made dips with warmed flat bread $10
- Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
- Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
- MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
- Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
- Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
- Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
- Hot chips with tomato sauce $8
- Chicken Schnitzel - served with salad and chips $16.50
- Potato Wedges with bacon and melted cheese $10.00
- Beer Battered barramundi - Served with chips and salad $17.50
- Icecream with your choice of topping $7.50
- Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
- Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
- Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
- 300gm Angus Rump, Riverine $22.50
- Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
- Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
- Spinach Gnocchi with Sundried Tomato & Marcapone Cheese gnocchi cooked with garlic, sliced bacon, sundried tomato, basil, black pepper, parmesan cheese and virgin olive oil $22.0 / $28.0
- Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
- - E / M
- Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
- Fillet Steak grain fed M.S.A. $38.0
- Bolognese Sauce (pasta of your choice) $14.0 / $20.0
- Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
- Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
- Chunky Fries with Aioli $7
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
- Cheese and Mustard Bread $6
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- Herbed Garlic Bread $5
- - PACIFICO CLARA BOTTLES $6
- - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
- - EXTRA PATTIE $5
- HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
- - BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
- TACO chicken, tofu, or fish, guacamole, jalapenos tomato salsa and cheese $5 EACH OR 3 FOR $12
- FIVE SPICES & SEZCHUAN SQUID australian squid with pickled carrot and asian mixed shoot salad, fresh lime and chilli jam $17
- SAUCES CREAMY PEPPER, MUSHROOM, RED WINE GRAVY $2
- Udon $8.00
- Tuna $4.50
- Vegetarian Roll $3.50
- Shimesaba $4.00
- Prawn Avocado Roll $4.00
- Tamago $3.50
- Tuna Sashimi $14.50
- Asparagus / Longbean Nigiri $3.50
- Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
- Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
- Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
- Arancini Balls - house made risotto balls made with fresh market condiments $8.00
- Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
- Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
- Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
- Chicken, cheese & pineapple $8.50
- Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90
- Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10
- Tuna, cheese, onion & mayo $8.50
- Chicken, cheese, avacado & mayo $8.50
- Bacon, eggs, toast $8.50
- Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
- Salmon, scrambled eggs, asparagus on turkish bread $9.90
- Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
- Sashimi - Fresh tuna, salmon and a cured snapper served with a dill mayonnaise, oriental sauce and Wasabi (Fish may vary) $18.50
- Grilled Scallops - Large scallops grilled in garlic butter, served on sliced leeks & tomato concasse, great flavour GF $18.90
- Additional Bread $3.50
- Pepper Steak Madagascar - A prime filet of beef with a healthy serve of soft green peppercorns, onions, garlic and cream $38.50
- Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
- Cheese Selection - Includes King Island Lighthouse Blue Brie, King Island Double Brie, Mersey Valley Chedder & Appenzeller a Swiss cheese) served with fruit, nuts and water crakers (Cheese may vary) $18.90
- Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
Cos Restaurant
Phone
0882317611
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
18 Leigh St, Adelaide, SA, 5000, Australia
- Adelaide Modern Australian Menus
- Adelaide Seafood Menus
- Eastern Adelaide Modern Australian Menus
- Eastern Adelaide Seafood Menus