Address
18 Leigh St, Adelaide, SA, 5000, Australia
Cos Restaurant in Adelaide Menu
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Entree- Coriole Olives $9
- Steak Tartare Melba toast, parsley & shallots $16
- Chicken & Bacon Pate Melba toasts & tomato chutney $16
- Tempura Zucchini Flowers Soffrito, goats curd, pistachio $16
- Red Hog Pork Belly 2 Ways, celeriac, apple $18
- Charcuterie Locally sourced cured meats, pickles & tomato chutney $29
Main- Fiore di Burrata Witlof, fig, orange $28
- Kangaroo Striploin Samjang, kimchi $32
- Hay Valley Lamb Turnip fondant, asparagus, tapenade $39
- Roast Duck Breast Parsnip, brussell sprouts, griottines $38
Sides- Mesculin Salad w/ radish & shallots $8
- Broccolini w/ almond butter $8
- Roasted mushrooms w/ tarragon $8
- Shoestring fries w/ herb salt & mayo $8
Paddock- Black Angus Fillet 250g $39
- 21 Day Dry Age Sirlion (Coorong Angus) 300g $43
- 21 Day Dry Age Scotch (Coorong Angus) 300g $45
- Coorong Angus Rib-Eye on bone 500g $49
- Cafe de Paris Butter -
- Red Wine Jus -
- Green Pepper Sauce -
- Mustards -
Pier- Smoky Bay Oysters ½ Doz $18 / 1 Doz $29
- Hervey Bay Scallops (entree) Sweet corn, chorizo, pea tendrils $19
- Local Squid Chickpeas, fennel & chimi churri $32
- Market Fish of the day Ask Waiter $38
- Spencer Gulf Prawns Sauce provencale, roast garlic, sumac $36
Nearby Sample Menus
- Mon-Fri until 11.45am
- Grilled bacon 4.00
- Sat & Sun until 3.30pm
- Please select toasted or fresh bread options wholemeal, white & organic rye
-
Mojo Burger 12.90
- Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
-
Za'atar On Top 14.90
- 2 slices open grill organic sourdough topped with sauteed eggplant, red capsicum, sundried tomato, caramelised onion, two poached eggs sprinkled with za'atar (an aromatic blend of oregano, sumac & sesame seeds)
-
Sweet Potato
- served with a choice of sour cream, tzatziki, Aioli or hummus
- TOSSED SALADS
- Schnitzel N/A
- Nachos N/A
- Fish & Chips N/A
- Seafood - Barramundi N/A
- Sticky date pudding N/A
- Meat - Grilled chicken breast N/A
- Seafood - Butterfish N/A
- Meat -Porterhouse steak N/A
- Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
- Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
- Spicy Salmon $9
- Salmon $9
- Tuna $4.5
- Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
- Oyster $5.5
- Avocado $7
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
- Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
- Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Crocodile 100gm $8.00
- Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Premium MSA Sirloin Steak 300gm $33.00
- Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Mocha $3.80
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Iced Chocolate or Iced Coffee $5.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Tea - earl grey , English breakfast , green tea $3.50
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Coffee $3.50
- Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
- Bremerton Racy Rose, langhorne Creek sa $7.50 / $29.90
- Coffin Bay Oysters Natural with Lemon & Tabasco Dipping Sauce $16 half dozen / $24 dozen
- Parmigiana $3.00
- 300g Scotch Fillet with Chips & Salad $24.00
- Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
- Heart and Soul Muscato, Victoria $7.00 / $29.00
- Garlic Turkish Bread $5.50
- NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
- Tomato salad $9.00
- Buffalo mozzarella, tomato & basil $18.00
- Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
- served with wood oven bread (Gluten Free if served without bread) -
- Affogato Espresso coffee & ice cream $10.00
- pickled octopus with potatoes & capsicum $20.00
- Roast patatine $8.00
- Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
- Prawn Cocktail fresh king prawns $24.0
- Spirali Alla Contadina vegetarian pasta with zucchini, capsicum, mushrooms, broccoli, onion & tomato $18.0 / $25.0
- Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
- Oysters Florentina $16.0 / $27.0
- Fillet Steak grain fed M.S.A. $38.0
- Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0
- Caesar Salad mixed lettuce, crispy bacon, croutons, anchovies, poached egg & shaved parmesan cheese $18.0
- Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
- Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
- BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
- Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
- Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
- Chunky Fries with Aioli $7
- Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
- Cardamom Honey Glazed Duck Breast - On baby root vegetable braise $52 (2courses) $70 (3courses)
- Broccoli and cauliflower heads, ras el hanout and almonds $9.90
- Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
- Hibiscus Poached Rhubarb Napoleon - Mascarpone cream, vanilla sponge, rhubarb and gin sorbet $52 (2courses) $70 (3courses)
- Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
- Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
- Seared Tuna Panzanella - Oven dried tomatoes, olive pesto, red peppers and Botanic Garden’s basil $52 (2courses) $70 (3courses)
- Penne - Tossed With Eggplant, Cherry Tomatoes, Garlic, Fresh Chilli, Basil,Kalamata Olives And Fetta Cheese In A Tomato Salsa $19.5
- Gnocchi - Freshly Home Made In A Rich Tomato Salsa With Parmesan Cheese,Basil And A Hint Of Garlic $19.5
- Chicken Iceberg Lettuce - Semi-Dried Tomatoes,Avocado And Mayonnaise $9.0
- Prosciutto - Thinly Sliced Prosciutto, Cherry Tomatoes, Kalamata Olivesand Rocket 10”: $19.0 / 13”: $23.0
- The Lot Capers - Salami, Ham, Fresh Mushrooms, Roasted Capsicum,Kalamata Olives, Cherry Tomatoes And Anchovies 10”: $21.0 / 13”: $24.0
- Teas Cup: $3.0 / Mug: $3.5
- Cascade Ginger Ale $4.0
- Risotto With Fresh Seafood - Basil, Garlic, Spring Onions And Fresh Tomato,Finished With White Wine And A Dash Of Cream Risotto With Fresh Prawns - Spanish Onion, Baby Spinach, Garlic, $21.0
- Couscous (Large) $5.95
- 4 Churrasco BBQ Thigh Pieces $8.95
- Grilled Corn on the Cob (Regular) $3.95
- Natural Cheddar Cheese $1.50
- Seriously Large Chips / PERi-PERi Chips $7.95
- Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
- Garden Salad Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. $8.95
- Whole Chicken with 1 large side* $23.85
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
- Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
- Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
- Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
- Hot Chocolate $3.80
- Carbonara $14.9
- - (salad) $2 extra
- Salami, Swiss Cheese, Roast Caps & Tomato $7.5
- Avocado SD Tomato, Cheese Eggplant $8
- Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
- Ham & Cheese $6.5
- Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
- Con Pollo $16.9
- Chilli Spaghetti - Al Dente chilli flavoured spaghetti with sautéed broccoli, baby spinach, onion, garlic and green peppercorns $17.50
- Hot Chocolate $5.20
- Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90
- Swiss Chocolate Doodle - A pancake folded over ice cream topped with hot chocolate sauce $16.90
- Bundner Teller - Very Swiss, very traditional and very tasty, paper thin sliced air dried beef, served with virgin olive oil, Balsamic vinegar and shaved Parmesan cheese GF $17.90
- Additional Bread $3.50
- Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
- Chocolate Pudding - Self saucing chocolate pudding served with fresh strawberries. $16.90
Cos Restaurant
Phone
0882317611
Opened hours
None
Price
$30 - $50
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
18 Leigh St, Adelaide, SA, 5000, Australia
- Adelaide Modern Australian Menus
- Adelaide Seafood Menus
- Eastern Adelaide Modern Australian Menus
- Eastern Adelaide Seafood Menus