Cos Restaurant in Adelaide Menu

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Coriole Olives $9
Steak Tartare Melba toast, parsley & shallots $16
Chicken & Bacon Pate Melba toasts & tomato chutney $16
Tempura Zucchini Flowers Soffrito, goats curd, pistachio $16
Red Hog Pork Belly 2 Ways, celeriac, apple $18
Charcuterie Locally sourced cured meats, pickles & tomato chutney $29

Fiore di Burrata Witlof, fig, orange $28
Kangaroo Striploin Samjang, kimchi $32
Hay Valley Lamb Turnip fondant, asparagus, tapenade $39
Roast Duck Breast Parsnip, brussell sprouts, griottines $38

Mesculin Salad w/ radish & shallots $8
Broccolini w/ almond butter $8
Roasted mushrooms w/ tarragon $8
Shoestring fries w/ herb salt & mayo $8

Black Angus Fillet 250g $39
21 Day Dry Age Sirlion (Coorong Angus) 300g $43
21 Day Dry Age Scotch (Coorong Angus) 300g $45
Coorong Angus Rib-Eye on bone 500g $49
Cafe de Paris Butter -
Red Wine Jus -
Green Pepper Sauce -
Mustards -

Smoky Bay Oysters ½ Doz $18 / 1 Doz $29
Hervey Bay Scallops (entree) Sweet corn, chorizo, pea tendrils $19
Local Squid Chickpeas, fennel & chimi churri $32
Market Fish of the day Ask Waiter $38
Spencer Gulf Prawns Sauce provencale, roast garlic, sumac $36

Nearby Sample Menus

Seafood - Butterfish N/A
Cookies & cream cheesecake N/A
Meat - Mixed grill N/A
Gourmet fried chicken salad N/A
Nut Sundae N/A
Meat - Grilled chicken breast N/A
Meat - Gourmet fried chicken salad N/A
Fish & Chips N/A

Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
Spicy Salmon $9
Teriyaki Chicken $8
Salmon + Avocado $9
Sashimi Selection - A typical selection of raw fish, oysters and scallops $40
Flying Fish Roe $3.5
Takoyaki - Light, crispy octopus and vegetable puffs served with Japanese BBQ sauce, mayonnaise and bonito flakes $8
Tuna $11

Garlic Flatbread $4.50
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Garlic Flatbread with cheese $5.50
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Sauces - Mushroom, Dianne, gravy & pepper sauce $2.00
Roasted Vegetable and Quinoa Salad - Seasonal roasted vegetables with herbs, spinach, white quinoa and feta (gf) $16.90
Chicken Drummette’s $7.00
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90

- Add Chicken $20
Chargrilled Steak Wrap Sirloin steak, sliced tomato, cheddar cheese, smokey BBQ aioli & mixed leaves $12
Chargrilled Chicken Salad with risoni, house dried cherry tomatoes, bocconcini, kalamata olives and rocket, dressed with basil olive oil and topped with macadamia nuts $18
Coopers Beer Battered Barramundi Fillets served with chips, garden salad & house made tartare $18
Chargrilled Chicken Wrap Marinated Chicken Breast, sweet chilli, bacon, aioli, Spanish onion and mixed leaves $12
Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
- E/M

Kangaroo 100gm $5.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Steak House Chips (gf) (v) $7.00
Sashimi Scallops (3 per serve) $7.00
Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00

A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
Super Supreme - Salami, olives, raosted red peppers, pineapple, Spanish onion, mushroom & mozzrella on a tomato sugo base $22
Dly Tortillas - Refried beans, vegetable salasa, tomato compote, avocado puree, tasty cheese and jalapenos $15
Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
Drunken Savannah Lamb Salad - With rocket, raosted pumpkin, Spanish onion and Danish Feta with mint yoghurt & pine nut dust. $24.90
Roasted Vegetable - Roasted pumpkin, roasted red peppers, baby spinach, mushroom & Danish feta on a mozzarella & tomato sugo base $19
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29

Italian cheese plate $20.00
LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Affogato Espresso coffee & ice cream $10.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
BANQUET 1 - A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $40.00 per person
Quattro stagioni ham, olives, artichokes, salami $23.00
Margherita tomato, cheese, basil $20.00

Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
Broccoli and cauliflower heads, ras el hanout and almonds $9.90
Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Assorted Liqueur Coffees $11.50
Chestnut Gnocchi - Baked with poached pear and Tallegio with pickled walnut, pear and radicchio salad $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
Pissaladiere with White Asparagus Salad - Onion jam, grape fondue, frisee $52 (2courses) $70 (3courses)
Peanut Butter and Jelly - Peanut butter parfait wrapped in blueberry gel, morello cherry sorbet and peanut croquant $52 (2courses) $70 (3courses)

- PACIFICO CLARA BOTTLES $6
- ADD SALAD $2.5
- BEER SUGGESTION: CLARE VALLEY BREWING RED ALE -
STEAMED BEANS, PINENUTS AND OLIVE OIL $8.5
CHIPS sea salt and roast garlic aioli $7.5
- BEER SUGGESTION: 4 PINES KOLSCH -
MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
ROSEMARY DESIREE POTATOES $5

Megane $4.50
Takoyaki $4.50
Seaweed Salad $5.50
Cucumber Roll $3.50
California Roll $4.00
Avocado Seafood Ship $4.00
Gyoza (dumpling) (5pcs) $6.00
Karaage Udon $10.00

TEMPURA PRAWN / SPICY TUNA $7.00
TERIYAKI CHICKEN $2.60
SPICY CHICKEN CUTLET $2.60
VEGI & TOFU / FRIED PUMPKIN $2.60
TEMPURA PRAWN UDON $12.00
SPICY TERIYAKI SALMON $2.60
TERIYAKI SALMON $16.00
COOKED TUNA & CUCUMBER $2.60

Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00

Chicken, cheese & pineapple $8.50
Salmon, scrambled eggs, asparagus on turkish bread $9.90
Ham & cheese croissant $4.90
Wienna schnitzel burger (salad & mayo) $7.50
- Extra $0.9
Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
Extras $3.90
Hamburger with the lot bacon, cheese, lettuce, tomato, house mayo & tomato sauce $7.90

Vegetarian $13.9
Aces (cheese, tomato, ham, salami, mushrooms, capsicums, olives) $12 / $17 / $24
Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
Served with Fries -
Chicken, Cheese, Avocado $7.5
Carbonara $14.9
Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
Ham & Cheese $6.5

Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Garden Salad side $3.5
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Ciabatta Rolls [3] extra virgin olive oil & balsamic $3.5