Cruise Bar Restaurants & Events in Ferry Wharves Menu -

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Fresh, Sensational Food With A Fantastic View.Cruise is a classy yet casual, waterfront venue with a range of dining, entertainment and event options.Tues, Wed, Thurs, Fri, Sat - Open 6pm - Late. Cocktail Lounge: Tues - Fri 5pm - Late. Lunch Wed - Fri 12pm - 3pm.Chocolate, Pasta, Seafood, Spicy, Steak, Bar Menu, Beef, Cheese, Chicken, Couscous, Desserts, Duck, Lamb, Salads, Tajine, Vegetables, Award Ceremonies, Corporate Events, Receptions, Riverboat Cruises, Themed Events, VIP Events, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Hens Parties, Weddings, Dinners, Lunches, Bistro, Training, Bar, DJs, Live Entertainment, Live Music, Recorded Music, Gift Vouchers, Certified

Nearby Sample Menus

Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Fish & Chips – fried – served with soft drink or juice followed by ice cream $11.20
Hot Seafood Platter for 2 – ½ lobster mornay, BBQ prawns, BBQ octopus, scallops, oyster mornay, grilled fish, salt & pepper calamari, jumbo prawns with bacon, spinach & macadamia nut stuff $136.00
- dozen $31.50
Half WA Lobster & King Prawns salad with seasonal fruit $68.30
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -

Roasted veal loin caponata with cavalo nero serrano ham wrapped asparagus spears dragoncello salsa $42
Beetroot & goats curd $10
Sourdough with dukkah & extra virgin olive oil $8.50
Casarecce with slow braised lamb shank tomato sugo & green peas $31
Coopers beer battered flat head fillets with hand cut chips, lemon & housemade tartare $33
Linguine with pan-fried prawns, baby spinach kalamata olives, chilli & parsley $32
seared scallops & parmesan crust tartlet vanilla cauliflower puree & agrodolce dressing $23
Salt and pepper soft shell crab with green papaya & thai style herbs $23

Potato Scallops $0.60
Egg $0.40
Spring Roll $2.40
Prawn Cutlets $1.20
Lamb Kebab Wrap $6.00
Bacon 'n' Egg burger $4.90
Chicken burger $6.90
Calamari $0.40

- add crispy bacon and cheese $10.50
VEGETARIAN LINGUINE seasonal roast vegetables in a Napolitana sauce $15.00
CRISPY POTATO WEDGES Served with sweet chilli & sour cream $9.00
300g T-BONE STEAK $17.00
CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing $15.50
WEDGES $5.00
NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $15.00
PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash $21.00

2 vegetarian pizzas -
Linguine Di Mare fresh tomato, olive oil, prawns, mussels, baby clams $26.90
Extra toppings: +$1.5 per item / king prawns +$3 each
Ravioli Primavera homemade ravioli filled w. spinach and ricotta w. creamy tomato sauce $21.50
Apple Pie $8.50
(Served banquet style, amounts are per table of 10) $35.00 per head
Calamari Fritti lightly dusted calamari served w. garden salad, chips and tartare sauce $18.90
Grilled Sirloin Steak 250g prime beef (w. choice of extra mushrooms or pepper sauce +$3.90) $27.90