Cruise Bar Restaurants & Events in Ferry Wharves Menu -

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Fresh, Sensational Food With A Fantastic View.Cruise is a classy yet casual, waterfront venue with a range of dining, entertainment and event options.Tues, Wed, Thurs, Fri, Sat - Open 6pm - Late. Cocktail Lounge: Tues - Fri 5pm - Late. Lunch Wed - Fri 12pm - 3pm.Chocolate, Pasta, Seafood, Spicy, Steak, Bar Menu, Beef, Cheese, Chicken, Couscous, Desserts, Duck, Lamb, Salads, Tajine, Vegetables, Award Ceremonies, Corporate Events, Receptions, Riverboat Cruises, Themed Events, VIP Events, Anniversaries, Birthdays, Christmas Parties, Cocktail Parties, Hens Parties, Weddings, Dinners, Lunches, Bistro, Training, Bar, DJs, Live Entertainment, Live Music, Recorded Music, Gift Vouchers, Certified

Nearby Sample Menus

Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Today’s catch – golden fried in Peter Doyle’s beer batter & served with potato chips -
Seafood Crepe – fresh fish, scallops, prawns, béchamel sauce & tasty cheese $21.30
Half WA Lobster & Smoked Salmon salad with seasonal fruit $68.30
Half WA Lobster & King Prawns salad with seasonal fruit $68.30
Prawn Cocktail – with green papaya salad and 1000 island dressing $21.60
Hot Chips - served with soft drink or juice followed by ice cream $9.50
Cold Seafood Platter for 2 – whole local lobster, prawns, blue swimmer crab, Morton Bay bug, Tasmanian mussels, cured salmon with fresh seasonal fruit $136.00

Surf ‘n’ turf: pasture fed 350gr rib eye grilled morton bay bug sicilian fennel salad & dill béarnaise $46
Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Risotto with wild mushroom ragout broad beans & shaved pecorino (v) $29
Bread $2.50
Rosemary & garlic kipflers $10
Chips $9
Mixed leaf salad $10

Hawaiin burger $6.10
Sea Scallops $1.20
Double Cheese Burger $6.20
Spring Roll $2.40
Crumbed Fish $4.00
Steak Works burger $7.30
Potato Scallops $0.60
Calamari $0.40

CHICKEN PARMIGIANA served with chips & salad $17.00
BANGERS & MASH thick pork sausages served with creamy mash and onion jam $16.00
RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun $15.00
CRISPY POTATO WEDGES Served with sweet chilli & sour cream $9.00
BOWL OF FRIES served with aioli $8.00
300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri $18.50
PAN FRIED SALMON crispy skinned Atlantic salmon fillet served on a bed of creamy mash $21.00
PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll $17.00

Cheesecake $8.50
Spaghetti Marinara fresh seafood w. a dash of garlic, chilli in a traditional Napolitana sauce $25.90
Affogato Coretto - (with a shot of Frangelico) $9.90
Pollo alla Milanese chicken schnitzel crumbed & lightly pan fried (w. Napolitana sauce & mozzarella +$2) $26.90
Chicken & Mushroom Risotto creamy chicken and mushroom risotto topped w. parmesan $19.90
(pizza size: 26cm diameter - 10 inches) All pizzas are made w. a base of Mozzarella Cheese & our own traditional tomato sauce -
Garlic or Herb Bread 2 pieces per serve $3.90
Scaloppine Vino Bianco veal in a white wine sauce $27.90