Daylesford Royal Hotel in Daylesford Menu

 Pizza

• GARLIC CHEESE (9 / 12-inch) $10.00/$13.00
• SWEET CHILLI & SOUR CREAM (9 / 12-inch) $10.00/$13.00
• MARGARITA - Tomato, mozzarella, basil (9 / 12-inch) $11.00/$15.00
• AUSSIE - Ham, bacon, egg, mozzarella (9 / 12-inch) $13.00/$17.00
• HAWAIIAN - Ham, pineapple, mozzarella (9 / 12-inch) $13.00/$17.00
• ROYAL SPECIAL - Ham, bacon, salami, capsicum, onion, semi dried tomatoes & mozzarella (9 / 12-inch) $17.00/$21.00
• BUTCHERS - Ham, bacon, salami, pork sausage & mozzarella on a bbq sauce base (9 / 12-inch) $17.00/$21.00
• BBQ CHICKEN - Bbq sauce, chicken, bacon, spring onion & mozzarella (9 / 12-inch) $15.00/$19.00
• LAMB - Lamb, baby spinach, cherry tomatoes, olives & feta (9 / 12-inch) $17.00/$21.00
• SEAFOOD - Prawns, scallops, smoked salmon, capers, mozzarella, wild rocket & lemon (9 / 12-inch) $20.00/$24.00
• PRAWN & CHORIZO - Prawns, chorizo, Spanish onion, roasted capsicum & mozzarella (9 / 12-inch) $17.00/$21.00
• ROAST PUMPKIN & ZUCCHINI Roast pumpkin, zucchini, semi dried tomatoes & feta (9 / 12-inch) $13.00/$17.00
• DJC - Hot salami, ham, capsicum, olives, chilli, mushrooms, pineapple & mozzarella (9 / 12-inch) $17.00/$21.00
• PEPPERONI - Hot salami, chilli flakes & mozzarella (9 / 12-inch) $13.00/$17.00

 Breakfast

• Bacon and Eggs on Toast $12.00
• Extras: Hash brown, mushrooms, spinach,sausage, tomato or baked beans $3.00
• The Big Brekky - Pork sausage, eggs, bacon, tomato, mushrooms, spinach and hash brown $18.50
• Raisin Toast $4.00
• The Brekky Wrap - With bacon, egg, tomato and cheese, served in a pita wrap with sweet chilli and hollandaise $14.50
• Eggs Benedict - Poached eggs served on toasted Turkish bread with hollandaise and ham $14.90
• Savoury Omelette - Bacon, cheese, mushrooms & tomato in a three egg omelette $15.90
• Eggs on Toast $9.90

 Starters To Share

• Soup of Day (please see the specials board) n/a
• Garlic Bread $8.00
• Garlic & Cheese Pizza (Small/Large) $10.00/$13.00
• Sweet Chilli & Sour Cream Pizza (Small/Large) $10.00/$13.00
• Bowl Of Chips $8.00
• Bowl of Wedges $10.00
• Trio of Dips - Semi dried tomato & parmesan, tzatziki & olive tapenade served with Turkish bread $18.00
• Garlic Prawns - Tiger prawns in a creamy garlic sauce, served with basmati rice (Entree/Main) $16.00/$22.00
• Tasting Plate - Smoked salmon, prosciutto, Meredith feta, olives, rocket & parmesan salad, Turkish bread & house dip $24.00
• Nachos (V) - topped with tomato salsa & mozzarella served with sour cream & guacamole _ $12.00

 Mains

• Chicken Breast - stuffed with semi dried tomato, sage and brie and served on smashed chat potatoes, seasoned greens and hollandaise sauce $27.00
• Crispy Skin Salmon - served on a warm potato and fennel salad with baby spinach and salsa Verde $29.00
• Pork Cutlet - with sweet potato mash, seasoned greens and a spicy plum sauce $28.00
• Vegetable Lasagne (v) - served with chips and salad $19.00
• Beer Battered Flathead - served with chips, salad, house made tartare and lemon $21.00
• Chicken Parmagiana - crumbed chicken breast topped with Napoli, shaved ham and mozzarella served with chips and salad $22.00
• Gluten Free Chicken Parmagiana $26.00
• Salt & Pepper Calamari - lightly crumbed calamari served with chips, salad, lemon and house made aioli $22.00
• Red Chicken Curry - a fiery red chicken curry served with steamed basmati rice, pappadum and raita $23.00
• Pie of the day served with chips and salad (Please see Specials Board for today’s selection) n/a
• Open Lamb Souvlaki - warm pita bread with tender lamb pieces, lettuce, tomato, onion, olives, feta and tzatziki $24.00
• Chicken Burger - Marinated chicken breast, lettuce, tomato, bacon and avocado served with chips and aioli $17.00

 From the Grill

• 400g Porterhouse - cooked to your liking, served with chips and salad or creamy mashed potato and steamed vegetables and your choice of mushroom, pepper sauce or gravy $34.00
• 400 g Beef Rib Eye - on the bone, served with chips and salad or creamy mashed potato and steamed vegetables and your choice of mushroom, pepper sauce or gravy $38.00
• Steak Sandwich - lettuce, tomato, caramelized onion, bacon and egg served with chips and tomato relish $18.00

 Pasta

• Traditional Spaghetti Bolognaise - topped with parmesan $18.00
• Penne Pollo - chicken, bacon, onion and avocado tossed with penne in a creamy garlic sauce and parmesan $22.00
• Spanish Risotto - chicken, chorizo, semi dried tomato and spinach in a silky risotto topped with parmesan $23.00
• Penne Arrabiata (v) - Zucchini, capsicum, onion & chilli in a fresh herb & tomato sauce. Add bacon and chorizo  $4 $21.00

 Sides

• Garden Salad $7.00
• Greek Salad $9.00
• Mashed Potato $7.00
• Steamed Vegetables $7.00

 Salads

• Caesar Salad - Cos lettuce, bacon, parmesan, croutons, poached egg and our housemade Caesar dressing. Add Chicken $4 $18.00
• Roast Pumpkin Salad (v)* Wild rocket, roast pumpkin, onion, walnuts, feta and a maple dressing. Add Chicken $4 $17.00
• Thai Beef Salad - Tender beef strips, lettuce, tomato, onion, cashews, coriander with a Thai dressing $22.00

 For The Kids

• Minute Steak & Vegetables $12.90
• Grilled Fish & Salad $9.90
• Chicken Schnitzel and Chips $12.90
• Fried Fish and Chips $9.90
• Nuggets and Chips $9.90
• Penne Bolognaise $9.90
• Ham & Pineapple Pizza with Chips $9.90
• Frog in the Snow $5.90

 Drinks - White Wine

• Captain’s Creek Organic Chardonnay (Daylesford) (150ml/250ml/Bottle) $7.50/$12.50/$29.90
• Morgans Bay Chardonnay (SE Aust) (Daylesford) (150ml/250ml/Bottle) $6.00/$10.00/$21.90
• Wolf Blass Red Label Unwooded Chardonnay (Nuriootpa, S.A.) (Daylesford) (150ml/250ml/Bottle) $6.50/$10.00/$25.90
• Annie’s Lane Riesling (Clare Valley) $30.90
• Wynns Coonawarra Riesling (Coonawarra, S.A.) (150ml/250ml/Bottle) $8.00/$13.50/$32.90
• Seppelt Drumborg Riesling (Henty, Vic) $43.90
• Leo Buring Medium Sweet Riesling (Eden Valley, S.A.) $32.90
• Blue Pyrenees Sauvignon Blanc (Pyrenees, Vic) $31.90
• Distant Cousins Sauvignon Blanc (Marlborough, N.Z.) (150ml/250ml/Bottle) $7.50/$12.50/$29.90
• Shaw and Smith Sauvignon Blanc (Adelaide Hills, S.A.) $44.90
• Squealing Pig Sauvignon $38.90
• T’Gallant Imogen Pinot Gris (Mornington Peninsula, Vic) $32.90
• Clyde Park Locale Pinot Grigio (Bannockburn, Vic) $32.90
• Brown Brothers Spatlese Lexia (Milawa, Vic) $21.50
• T’Gallant Moscato (Mornington Peninsula, Vic) (150ml/250ml/Bottle) $8.00/$13.50/$32.90
• Lindemans Porphyry (Sweet) (150ml/250ml/Bottle) $6.00/$10.00/$21.90

 Drinks - Sparkling

• Yellowglen Piccolos $9.00
• Yellowglen Pinot Chardonnay $27.90
• Seppelt Salinger NV Select Cuvee $40.00
• Yellowglen Bella $28.90
• Rothbury Estate Cuvee $21.90
• Yellowglen “Yellow” $22.90
• Yellowglen “Pink” $22.90

 Drinks - Red Wine

• Pepperjack Shiraz (Barossa, S.A.) (150ml/250ml/Bottle) $9.00/$15.00/$37.90
• Campbell’s Bobbie Burns Shiraz (Rutherglen, Vic) $39.90
• Wynns Coonawarra Shiraz (Coonawarra, S.A.) $30.90
• Saltram No 1 Shiraz (Barossa, S.A.) $115.00
• Wirra Wirra Catapult Shiraz (McLaren Vale S.A.) $37.90
• Stony Peak Shiraz Cabernet (SE Aust) (150ml/250ml/Bottle) $6.00/$10.00/$21.90
• Penfolds Bin 389 Cabernet Shiraz (S.A.) $89.00
• Maglieri Cabernet Sauvignon (McLaren Vale, S.A.) (150ml/250ml/Bottle) $8.50/$14.50/$34.90
• Blue Pyrenees Estate Cabernet Sauvignon (Pyrenees, Vic) $31.90
• Penfolds Bin 407 Cabernet Sauvignon (S.A.) $79.00
• Sandy Farm Cabernet Merlot (Daylesford, Vic) (150ml/250ml/Bottle) $8.00/$13.50/$31.90
• Annie’s Lane Cabernet Merlot (Clare Valley, S.A.) (150ml/250ml/Bottle) $7.50/$12.50/$29.90
• St. Hubert’s Cabernet Merlot (Yarra Valley, Vic) $38.90
• Blue Pyrenees Merlot (Pyrenees, Vic) (150ml/250ml/Bottle) $8.00/$13.50/$31.90
• Upside Down Merlot (Hawke’s Bay, N.Z.) $26.90
• T’Gallant Juliet Pinot Noir (Mornington Peninsula, Vic) $29.90
• Clyde Park Locale Pinot Noir (Bannockburn, Vic) (150ml/250ml/Bottle) $8.00/$13.50/$32.90
• “Hubert the Stag” Pinot Noir (Yarra Valley, Vic) $49.90
• Chapel Hill il Vescovo Sangiovese Rose (McLaren Vale, S.A.) $29.90
• Castello di Gabbiano Chianti Classico (Tuscany) $39.90

27 Vincent St, Daylesford, VIC, 3460, Australia

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