Decant Restaurant in Adelaide Menu

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Trio of Dips with Rosemary and Sea Salt Toasted Bread $10
Pheasent Farm Pate with Bush Tomato Relish $10
Warm House-Marinated Barossa Olives $10
Grilled Chorizo with Polenta and Sugo $10

Grilled Haloumi Cheese with Confit Tomatoes, Fresh Asparagus and Olives E/M $15
Spinach and Ricotta Ravioli with a Sage and Parmesan Cream Sauce E/M $15
Polenta, Sea Salt and Black Pepper-Crusted SA Squid with an Asian Salad E/M $15

Cape Grim Beef Fillet served on a bed of Broken Baby Potatoes and a Salad of Spinach and Ricotta, finished with a Sticky Balsamic Glaze $30
Moisture-Infused Pork Rib Eye served with a Salad of Smashed Apple and Red Cabbage, with a Cider Jus $30
Atlantic Salmon with a Corn, Avocado and Cous Cous Salad, with Slow-Roasted Cherry Tomato $30
Oven-Baked Chicken Breast with a Quinoa Salad, Roast Capsicum, Rocket, Beetroot Relish and Onion Jam $30
Decant Angas Beef Burger with the lot, served with Fries $30
Parsley and Parmesan-Crusted Market Fresh Fish of the Day served with Fries $30

Seasonal Vegetables $6
Creamy Mash Potato $6
Fries $6
Roasted Broccolini $6

Chocolate Parfait with Port-Soaked Figs and a Coffee and Chocolate Sauce $13
Passionfruit and Mango Pavlova with Chocolate Cigars $13
The Flower Box $13
Trio of Sorbets served in a Chocolate Pastry Case $13
Affogato $13
House-Made Vanilla Ice Cream with Frangelico Liqueur and Espresso Coffee $13
Trio of Fine Cheeses with Lavosh and Lemon Myrtle Apricots $27

Nearby Sample Menus

King Fish $9
Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
Seaweed $3.5
Spicy Salmon $9
Prawn $4
Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15

Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Onion Rings With BBQ sauce $7.00
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Hand Cut Fries With tomato chutney (gf) $9.00
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Steak Sandwich - Chargrilled MSA Scotch fillet, bacon, lettuce, tomato, onion, pickle, seeded mustard aioli, hand cut fries $17.90
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90

300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
- Platter selection of five sauces $6.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Barramundi 100gm $6.00

REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
YIROS Home-style marinated lamb, chicken or a mix of both, served with a fresh mediterranean salad, tzatziki & warm pita $26
Four Island - mixed dip platter, served with pita $18
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7

Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
- Additional sauces $1.50 each
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Sashimi Scallops (3 per serve) $7.00
Barramundi 100gm $6.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Premium MSA Sirloin Steak 300gm $33.00
Crocodile 100gm $8.00

Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
Garlic & oregano Turkish bread $5
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
Fish of the day – please ask staff for details P.O.A
9 inch pizza of the week $15
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20

Verdure capsicum, mushrooms, artichokes, olives $23.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
served with wood oven bread (Gluten Free if served without bread) -
Lettuce salad $8.00
Tiramisu $12.00
NDUJA, prosciutto di san daniele & Buffalo mozzarella for 2 people $32.00
Capricciosa artichoke, ham, anchovy, olives $23.00
House Made Pork sÁlsicce with white beans & silverbeet $27.00

Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
Pollo Romano pan fried chicken blended with white wine & cream, topped with asparagus & mozzarella $25.0
Porterhouse Steak $36.0
Pollo Al Gambero 2 rolled chicken fillets with prawns & mozzarella, pan fried & finished in a light tomato base, wine & cream $32.0
Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
Sea Perch - Grilled N/A / $28.0
Pizza Special fresh tomato, cheese, mushrooms, ham, capsicum & olives $16.0 / $22.0 / $28.0

Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9
Ensalada e'Verde - Mixed green lettuce, Spanish onion and green olives, dressed with a red wine vinegar and olive oil vinaigrette. $14
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
Hongos - Oven roasted field mushrooms, porcini, truffle, rosemary and beef glaze. $8
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Soy Milk & Decaf $1 extra
Bife de Costilla - Grain fed Adelaide Hills aged T-bone steak charcoal grilled. 600g: $39, 1kg: $37

Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
Creamy Mashed Potato $5
Steamed Vegetables $5
Garlic Prawns in a white wine cream sauce $7
Add pineapple to your parmi $1

TORTINO CIOCCOLATO Tortino is Italian for ‘little cake’. Tortino Cioccolato is very moist and uniquely made using olive oil. The tortini is perfect for any time of the day accompanied by a caffé latte N/A
CANNOLI SICILIANI MIGNON These are our mini ricotta cannoli. Cannoli is Italian for ‘little tube’. These Sicilian delicacies are arguably Italy’s most recognised pastry. Cannoli is derived from the te N/A
MUESLI Select from our Toasted, natural or gluten free muesli options, topped with thick natural yoghurt and a berry fruit compote. What a great way to kick start the morning with a healthy alternativ N/A
TIGELLE PROSCIUTTO We have filled our tigelle with a traditional combination of prosciutto, parmigiano, rocket and a rosemary mayonnaise. N/A
ESPRESSO Espresso is Italian for ‘express’ or ‘fast’ coffee. Often referred to as a ‘short black’, an Espresso is the basic foundation for most coffee. Espresso is a coffee brewing method, it is not a N/A
MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
FRIANDS Friands are a light moist rectangular tea are made from almond meal. The friand, has been based on the French financier; the name derived from the traditional rectangular mould, which resemble N/A
PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea N/A

Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00

COOKED TUNA & CUCUMBER $2.60
SPICY FRIED CHICKEN N/A
AGEDASHI TOFY / FRUIT MIX N/A
SALMON & AVOCADO $2.60
TUNA & AVOCADO N/A
TACOYAKI / GYOZA N/A
ORIENTAL CHICKEN SALAD $11.00
SEAFOOD SALAD $2.60

Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
Tom-Yum Prawn or Chicken - Favourite Thai hot and sour lemongrass soup with chicken or prawns $8.80
Pad-Pak - Stir-fried combination of vegetables with oyster or peanut sauce $15.80, All green vegetables: $16.80
Pad-Thai - Fried rice noodles Thai style with prawn, ground peanut, bean curd, chives & bean sprouts $16.80
Pla Beef - Salad of beef with lemongrass, mint, herbs and chilli, tossed with spicy lemon dressing $12.80
Bowl of satay sauce $2.00
Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
Vegetable Soup - Vegetables with bean curd in clear soup $8.80

Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
Potato Wedges - sour cream & sweet chilli $11.0
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Smoked Rainbow Trout Salad - baby cos, avocado, red onion, cherry tomatoes, roasted capers,lemon & chardonnay vinaigrette. finished with tatziki. $25.9
Duo of Dips - with grilled pita bread. $12.9
Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
Pepper / gravy / mushroom $2.0