Decant Restaurant in Adelaide Menu

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Trio of Dips with Rosemary and Sea Salt Toasted Bread $10
Pheasent Farm Pate with Bush Tomato Relish $10
Warm House-Marinated Barossa Olives $10
Grilled Chorizo with Polenta and Sugo $10

Grilled Haloumi Cheese with Confit Tomatoes, Fresh Asparagus and Olives E/M $15
Spinach and Ricotta Ravioli with a Sage and Parmesan Cream Sauce E/M $15
Polenta, Sea Salt and Black Pepper-Crusted SA Squid with an Asian Salad E/M $15

Cape Grim Beef Fillet served on a bed of Broken Baby Potatoes and a Salad of Spinach and Ricotta, finished with a Sticky Balsamic Glaze $30
Moisture-Infused Pork Rib Eye served with a Salad of Smashed Apple and Red Cabbage, with a Cider Jus $30
Atlantic Salmon with a Corn, Avocado and Cous Cous Salad, with Slow-Roasted Cherry Tomato $30
Oven-Baked Chicken Breast with a Quinoa Salad, Roast Capsicum, Rocket, Beetroot Relish and Onion Jam $30
Decant Angas Beef Burger with the lot, served with Fries $30
Parsley and Parmesan-Crusted Market Fresh Fish of the Day served with Fries $30

Seasonal Vegetables $6
Creamy Mash Potato $6
Fries $6
Roasted Broccolini $6

Chocolate Parfait with Port-Soaked Figs and a Coffee and Chocolate Sauce $13
Passionfruit and Mango Pavlova with Chocolate Cigars $13
The Flower Box $13
Trio of Sorbets served in a Chocolate Pastry Case $13
Affogato $13
House-Made Vanilla Ice Cream with Frangelico Liqueur and Espresso Coffee $13
Trio of Fine Cheeses with Lavosh and Lemon Myrtle Apricots $27

Nearby Sample Menus

b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
BK’s tomato sauce $1.50
2 Chicken satays, 4 peanut sauce, 6 rice cubes + cucumber $11/ $15/ $22
Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
Riverton free range chicken, panfried spinach + almonds, sauce vierge + toasted bread crumbs $24
Chips Small: $5, Large:$7.5
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
Preshafruit juice - pink lady, apple + lemon, apple + passionfruit $5.50

Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
Eel $12
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Momji - A special selection of wasai's most popular dishes - suitable for 4 people. Deluxe Sushi + Sashimi Boat / Agedashi Tofu / Soba Salad / Tori Mayonnaise / Tempura / Seafood Miso Hot Pot $112
Sashimi - A variety of fresh sliced raw fish $20
Avocado $7
Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17

Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90
Seared Beef Flatbread Seared beef, wild rocket, potatoes, onion, marinated roast capsicum & basil pesto aioli $15.90
Dip Plate - Two house made Chef’s dips with grilled flatbread $9.90
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Onion Rings With BBQ sauce $7.00
Harrisa Chicken Breast Oven baked harrisa chicken breast with mash potato, asparagus and a roasted cherry tomato and herb medley (gf) $26.90
Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Sauces - Parmagiana $2.50

Lemon & Herb Encrusted Lamb Rack on Mash with a Red Wine Jus $22.00
Fresh Garden Salad $7.00
Salt & Pepper Squid with Aioli, Chips & Salad $18.00
Beef or Chicken Schnitzel with Chips & Salad $18.00
Sevenhill Inigo Shiraz, Clare Valley sa $30.00
Chicken Breast wrapped in Prosciutto with Tomato Onion Puree with Mash $22.00
Coffin Bay Oysters Traditional Kilpatrick $18 half dozen / $28 dozen
Crispy Skin Duck with Orange Sauce on a Green Salad $9.00

300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- American Style Cheeseburger w/ Pickle $7
Parmigiana, Kilpatrick, Mexican $3
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
CHILLI PRAWN LINGUINI Harissa Spiced Prawns w/ Fresh Tomato, Baby Spinach, Pinenuts & Red Onion w/ e.v.o.o $18
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16

Crispy Skinned Ocean Trout - Served a top of pea puree, with a fennel, orange & radish salad and finished with orange vinocotto $26.90
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
Saracens Smoked Chicken Lepinja - Our own special smoked chicken, avocado puree, garlic aioli, mixed green lettuce and roasted peppers, served with chips and home style tomato relish $19
Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
250 gm Prosciutto wrapped Beef Fillet - With crispy baby potatoes, broccoli & jus $34
Mushroom Mania - Wild porcini, enoki and swiss brown mushrooms on a tomato sugo, olive oil, truffle paste and mozzarella base with dressed rocket and parmesan $20
Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29

Chefs Pizza of the Day - Please ask for today’s special $15.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Sweet potato chips - with house-made aioli $8.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Chocolate brownie served with vanilla bean icecream $9.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
Chicken Schnitzel - served with salad and chips $16.50

Dragon Roll $4.50
Prawn Avocado Roll $4.00
Asparagus / Longbean Nigiri $3.50
Salmon Sashimi $14.50
Tuna Roll $3.50
Squid $3.50
Chicken Avocado Roll $4.00
Asparagus Roll $3.50

Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00

Chicken, cheese & pineapple $8.50
Egg and bacon $6.50
Chicken chicken, avocado, lettuce, tomato, mayo & sweet chilli $5.90
Bacon, eggs, toast $8.50
Ham, cheese & pineapple $7.50
Chicken or beef schnitzel $8.50
Chicken, cheese, avacado & mayo $8.50
Toast (2 slices) wiht jam or vegemite $3.20

Pollo Bello – grilled chicken breast with avocado & white wine cream sauce served with wedges & salad $18.9
Gluten Free pizzas available extra $2
- (Entree size available) $10
Barramundi grilled in lemon lime sauce served with salad and wedges $16.9
Courts Special (pepperoni, chilli, garlic, olives, anchovies) $12 / $17 / $24
Garden Salad or Steamed Veggies $5
- (salad) $2 extra
Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23

Steamed Scallop with Garlic and X.O Sauce $22.80
King Prawns with Cashew Nuts $15.80
Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
Fillet Steak (Black Pepper / Wasabi) $16.80
Chinese Spinach in Superior Soup $13.80
Peking Duck (Two Courses) $40.80
Deep Fried Banana Fritters with Ice Cream $6.80
Boneless Lemon Chicken $13.80

Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
Chips side $3.5
Char Grilled Grain Fed Sirloin - cooked to your liking, with chips and garden salad - prawn & garlic white wine sauce $24.5 /Add: $7.5
Duo of Dips - with grilled pita bread. $12.9
Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
Nepalese Chicken Curry - steamed basmati rice, roti. pickled cucumber. $23.5

TOMATO SAUCE The classic Saucy Tomato. N/A
CHICKEN SALAD TWISTER Pick up a Chicken Salad Twister with 2 grilled chicken tenders, crisp lettuce, diced tomatoes and zesty balsamic mayo all wrapped up in a warm tortilla. N/A
HASH BROWN Add a Hash Brown to a Bacon and Egg Roll or Twister. (Only available in selected stores.) N/A
NUGGET GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
ZINGER BLACK BURGER The Zinger® Black is a burger like no other. We’ve taken our signature Zinger® fillet and put it in a tantalising new burger creation to make a complete sensory experience. With a N/A
WICKED WINGS 6 pieces Spice up your life and get some of our chicken wings with a spicy marinade and a crispy crunchy coating. N/A
ORIGINAL RECIPE CHICKEN 21 Pieces Is there a more famous recipe in the world? Colonel Sanders' mouth-watering Original Recipe has been enjoyed across the globe since the 1930s using the same timeless N/A
WICKED WING GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A

Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Kangaroo 100gm $5.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Sashimi Scallops (3 per serve) $7.00
Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00