Dish in Pyrmont Menu

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Dish in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
Calamari & chips $7.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
Beef/veggie nachos - with sour cream and guacamole $16.00
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
Garlic/herb bread $5.00

Norwegian Smoked Salmon crispy capers, bread $16.00
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Poached chicken breast, mandarin and cashew nut salad $25.00
3 different dips, sonoma bread (v) $12.00
Olive sourdough bread, mudgee olive oil $8.00
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Garlic prawns, chorizo, tomato, parsley (gf) $18.00

Meat Plate Prosciutto, Burgormaster ham, salami, goats cheese $19.00
Olives Sicilian, French Picholine and Ligurian $8.50
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
Natalia Mixed fresh tomato, basil, caramelized balsamic $18.50
Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Falafel Home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, toasted flat bread $18.50
Milla Grilled zucchini, Artichoke Hearts, Eggplant, feta, fresh mint $18.50
Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50

Premium Natural Sydney Rock Oysters - Half Doz $18.5
Tasmanian Salmon w, Salsa, Chips & Salad $19.5
Rocket & Parmesan $8.5
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
Classic Prawn Cocktail $14.5
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price

120g scotch fillet & chips $12.00
Fresh pasta w napolitana sauce $12.00
Garden salad (gf)(v) $6.00
Chicken wingettes w Frank’s Hot Sauce & aioli $15.00
Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) $21.00
6 hour braised beef cheek w soy shallot ginger glaze, sweet potato cigars, Jerusalem artichoke puree, baby chard & watercress salad $27.00
Caesar salad w char grilled chicken breast $19.00