Dish in Pyrmont Menu

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Dish in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Calamari & chips $7.00
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
Szechuan fried baby squid - with cucumber, cherry tomatoes, capsicum, spanish onions and mango salad, with chilli lime dressing $18.00
Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00

Poached chicken breast, mandarin and cashew nut salad $25.00
Duck liver and blueberry pate, bread $14.00
Garden salad $9.50
Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Norwegian Smoked Salmon crispy capers, bread $16.00
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50

Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Pork Slow roasted pork, chili lime pickle aoli, crispy onions, rocket, tomato $16.50
Calabrese Spanish prosciutto, sliced bocconcini, tomatoes, basil, balsamic reduction $16.50
Veal and pork meatballs in tomato sauce, bread mop $17.50
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Falafel Home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, toasted flat bread $18.50
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Barbora Burgormaster smoked ham, crushed olives $18.50

B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
Mix Leaf Salad $6.5
Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
Sashimi Plate (Market Selection) w, Soy Sauce, Wasabi, Horse Radish $16.0
Premium Natural Sydney Rock Oysters - Half Doz $18.5
Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9

Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) $21.00
Fish & chips – fresh flathead fillets beer battered to order w crisp garden salad, chips & house made tartare sauce $23.00
Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00
Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust $25.00
Garlic & herb bread (v) $6.00
w duck $25.00
Pumpkin, goats cheese, honey & truffle stuffed zucchini flowers (v) $12.00