East Ocean Restaurant in 421 - 429 Sussex St Menu

1st Course: Crispy Duck Skin Served in Pancake w/Spring Onion & Cucumber Whole Duck: $68.80, Half Duck: $46.80
2st Course: Duck Meat in Pieces or San Choy Bau Whole Duck: $68.80, Half Duck: $46.80

Shan Dong Chicken (Boneless Crispy Skin Chicken w/ Vinegarette & Garlic Sauce) $26.80
Crispy Skin Chicken topped w/ Dried Garlic $26.80
Crispy Skin Chicken topped w/ Shallot & Soya Sauce $26.80
Deep-fried Crispy Chicken $26.80
Lemon Boneless Chicken $26.80
Stir-fired Chicken Fillet w/ Seasonal Vegetables $24.80
Stir-fired Chicken Fillet w/ SiChuan Chilli Sauce $24.80
Stir-fired Chicken Fillet w/ Satay Sauce $24.80

Fresh AAA Grade Mud Crab Congee w/Shredded Conpoy in Pot (approx. 1kg each) $68.00
Congee w/ Shredded Salty Pork & Centurion Egg $12.80
Plain Congee w/ Shredded Conpoy $6.00
Chinese Tea $2.80
Steamed Rice/Plain Congee $3.00
Deep Fried Fritters $3.00

Nearby Sample Menus

Massaman - chunky tender beef cook in thick mild curry with onion, potato, peanuts $11.90
Pad Prik King Pla Tod - stir fried fish cutlet with red curry paste $13.90
Lard Na - thick flat rice noodles topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Kana Moo Grob - green Chinese broccoli stir fried with crispy pork belly (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Garlic - fresh garlic, pepper and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Jungle Curry - hot curry with spicy Thai herbs, vegetable, no coconut milk (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Pad Thai - Thai noodle with egg, vegetable and peanut (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
Pad Cha Pla - stir fried fish fillets with curry paste, peppercorn and basil $13.90

Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
Set A Mini Maki Platter 3-5 ppl 90 pcs $38
BBQ Eel N/A

Gai Todt - crisp fried coconut milk marinated chicken with smoked chilli relish $12.00
Traditional Red Teas - cha dum yen - sweet iced tea / cha nohm yen - sweet iced tea with caramelised milk / cha nohm rorn - sweet tea with caramelised milk $4.00
Dtom Liahd Mhu - clear soup of pork assiette with garlic and lovage $10.00
Mhu Daad Diew - marinated pork loin, air dried and fried $10.00
Yen Ta For - wide rice noodles with fish dumplings, blood jelly and calamari (soup/dry) $10.90
Khao Kana Mhu Grob - stir fried chinese kale and crisp pork belly with rice $10.90
Lodt Shong Singapore - coconut milk with silky pandan dumplings $4.50
Grapao Gai Sub - stir fried minced chicken, fresh chilli and holy basil $13.00