Address
421 - 429 Sussex St, Haymarket, NSW, 2000, Australia
East Ocean Restaurant in 421 - 429 Sussex St Menu
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Dim Sum / Entrée- Spring Rolls $9.80
- Vegetarian Spring Rolls $8.80
- Steamed Prawn Dumplings $9.80
- Steamed Pork & Prawn Dumplings $9.80
- Steamed Snow Peas & Seafood Dumplings $9.80
- Steamed Spinach & Seafood Dumplings $9.80
- Steamed BBQ Pork Buns $9.80
- Chicken Claws w/Black Bean Sauce $9.80
- Pork Ribs w/Black Bean Sauce $9.80
- Sesame Prawn Toasts $12.80
- King Prawn Cutlets $16.80
- San Choy Bau w/Minced Seafood $16.80
- San Choy Bau w/Minced Chicken $12.80
- Atlantic Salmon Sashimi $26.80
Cold Custs and BBQ Dishes- Soya Sauce Chicken Marinated w/Chinese Rose Wine $28.80
- Steamed Free Range Chicken w/Secret Chinese Herbs (Cold Serve) $36.80
- BBQ Pork $28.80
- BBQ Duck $36.80
- Marinated Jelly Fish Salad $15.80
Soup- Crab Meat and Fish Maw Soup $12.80
- Shredded BBQ Duck & Dried Scallop Soup $10.80
- Seafood and Bean Curd Soup $10.80
- Hot and Sour Soup $10.80
- Crab Meat & Sweet Corn Soup $10.80
- Minced Chicken & Sweet Corn Soup $12.80
- Prawn Dumpling Short Soup $10.80
Roasted Peking Duck- 1st Course: Crispy Duck Skin Served in Pancake w/Spring Onion & Cucumber Whole Duck: $68.80, Half Duck: $46.80
- 2st Course: Duck Meat in Pieces or San Choy Bau Whole Duck: $68.80, Half Duck: $46.80
Prawns- Pan-fried King Prawns w/ XO Chilli Sauce $30.80
- Stir-fried King Prawns w/ Garlic $33.80
- Stir-fried King Prawns in SiChuan Style $33.80
- Stir-fried King Prawns w/ 3 Special Sauces $33.80
- Stir-fried King Prawns w/ Cashew Nuts $33.80
- Salt & Pepper King Prawns $33.80
- Honey King Prawns $33.80
Scallops- Stir-fried Scallops w/ Seasonal Vegetables $38.80
- Stir-fried Scallops w/ Ginger & Shallot $38.80
Calamari & Whitebait- Salt and Pepper Calamari and Whitebait $28.80
- Salt and Pepper Calamari $28.80
- Salt and Pepper Whitebait $28.80
Chicken- Shan Dong Chicken (Boneless Crispy Skin Chicken w/ Vinegarette & Garlic Sauce) $26.80
- Crispy Skin Chicken topped w/ Dried Garlic $26.80
- Crispy Skin Chicken topped w/ Shallot & Soya Sauce $26.80
- Deep-fried Crispy Chicken $26.80
- Lemon Boneless Chicken $26.80
- Stir-fired Chicken Fillet w/ Seasonal Vegetables $24.80
- Stir-fired Chicken Fillet w/ SiChuan Chilli Sauce $24.80
- Stir-fired Chicken Fillet w/ Satay Sauce $24.80
Beef- Stir-fried Grain-Fed Diced Beef Fillet w/ Mayonnase Sauce $30.80
- Stir-fried Diced Beef Fillet w/ Black Pepper $30.80
- ‘Chinese’ Style Beef Fillet $33.80
- Stir-fried Eye Fillet cooked w/ 3 Special Sauces $33.80
- Mongolian Beef $24.80
- Stir Fried Beef with Oyster Sauce $24.80
- Stir Fried Beef with Satay Sauce $24.80
- Stir Fried Beef with Black Bean Sauce $24.80
- Stir Fried Beef with Seasonal Vegetables $24.80
Pork- Pork Spare Ribs Baked w/ 'ZhenJiang' Vinegar $24.80
- Pork Spare Ribs Baked in 'Peking' Style $24.80
- Sweet & Sour Pork Spare Ribs Stir-fried w/ Pineapple $24.80
- Sweet & Sour Pork $24.80
- Salt & Pepper Pork Spare Ribs $24.80
- Deep Fried Pork Spare Ribs Sprinkled w/ Dried Garlic $24.80
Vegetables and Bean Curd- Chinese Broccoli w/ Oyster Sauce $17.80
- Braised Chinese Mushrooms w/ Vegetable $24.80
- Seasonal Vegetables w/ Chinese Herbs in Superior Broth $24.80
- Braised Assorted Vegetables & Vermicelli w/ Satay Sauce $24.80
- Deep Fried Salt & Pepper Bean Curds $24.80
- Stewed Bean Curd w/ Minced Meat & Chilli $24.80
- Braised Bean Curds w/ Chinese Mushroom & Vegetable $24.80
- Stir Fried Mixed Seasonal Vegetables $24.80
- Vegetable Braised w/ Preserved Eggs in Casserole $24.80
- Mixed Mushrooms & Vegetable Braised in Oyster Sauce $24.80
- Vegetable Braised w/ Crab Meat $36.80
- Vegetable Braised w/ Dried Scallop Sauce $36.80
Four Seasons Casserole- Seafood & Bean Curds Braised in Casserole $30.80
- Assorted Meat & Bean Curds Braised in Casserole $28.80
- Diced Chicken Braised w/ Chinese Anchovy & Bean Curds in Casserole $24.80
- Chicken cooked w/ 3 Special Sauces $24.80
- ‘Grand-Ma’ Eggplant in Casserole $24.80
Noodles and Rice- East Ocean Signature Fried Rice w/ Salmon Roe & Diced Seafood $26.80
- Seafood Fried Rice w/ Pineapple $26.80
- ‘Fu Jian’ Style Fried Rice $26.80
- Special Fried Rice w/ King Prawns, Chicken & BBQ Pork $26.80
- ‘Yang Zhou’ Style Fried Rice $22.80
- Fried Rice w/ Diced Chicken & Chinese Anchovy $22.80
- Braised E-Fu Noodles w/ Chinese Mushroom & Shredded Pork $20.80
- Fried Noodles w/ Assorted Seafood $26.80
- Combination Fried Noodles $24.80
- Fried Noodles with Shredded Pork $22.80
- Braised Soft E-Fu Noodles $22.80
- Fried Rice Noodles w/ Beef in Black Bean Sauce $22.80
- Stir-fried Rice Noodles w/ Beef $22.80
- Vermicelli Fried w/ Flossed Pork, Long Beans & XO Chilli Sauce $22.80
Chef Recommendation on Congee- Fresh AAA Grade Mud Crab Congee w/Shredded Conpoy in Pot (approx. 1kg each) $68.00
- Congee w/ Shredded Salty Pork & Centurion Egg $12.80
- Plain Congee w/ Shredded Conpoy $6.00
- Chinese Tea $2.80
- Steamed Rice/Plain Congee $3.00
- Deep Fried Fritters $3.00
Dessert- Deep Fried Ice Cream $8.00
- Mango Pudding $8.00
- Coconut Pudding $8.00
Nearby Sample Menus
- Deep-Fried White Bait $3.80
- Ice-Cream 1 Scoop $3.00
- English Spinach with Sesame Sauce $2.80
- Chicken Cutlet with Tartare Sauce $7.90
- Cucumber Sticks with Plum Dip $3.80
- Karaage Ramen (1/2) $5.80
- Soba Noodles with Prawn Tempura (1/2) $4.90
- Stir-Fried Burdock and Carrot $2.80
- Pad Pet Pla Gray - stir fried Thai fish cutlet with chilli paste $13.90
- Prik King - stir fried with chilli paste, green bean and lime leaves (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
- Larb: Chicken / Beef / Pork - minced meat salad with Thai herbs and spicy salad dressing $11.90
- Jungle Curry - hot curry with spicy Thai herbs, vegetable, no coconut milk (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Green Curry - Thai green curry with coconut milk and mixed vegetable (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
- Lard Na - thick flat rice noodles topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
- Moo Pa - stir fried pork belly with fresh chilli, green pepper corns and egg plants $9.90
- Kai jieow Thai-style fried egg $2.00
- Crab Meat N/A
- Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
- Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
- Grilled Scallop N/A
- Set A Mini Maki Platter 3-5 ppl 90 pcs $38
- French Dragon N/A
- Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
- Set B Sushi Sashimi Combo 2-3 ppl 24pcs $28
- Khao Ka Mhu - caramelised smoked pork hock in five spice reduction with chinese kale and cabbage and rice $9.90
- Khao Mok Gai - chicken and rice braised in turmeric and five spice with green chilli and garlic sauce with rice $10.90
- Beef with Oyster Sauce - stir fried beef and seasonal vegetables in oyster sauce $13.00
- Grapao Gai Sub - stir fried minced chicken, fresh chilli and holy basil $13.00
- Blended Juices - strawberry blend / orange blend / yakult blend / watermelon blend / banana blend / lychee blend / lime blend $5.00
- Yum Woon Sen - salad of glass noodles with minced chicken, calamari, mussels and prawns $14.90
- Padt Paak Raadt Khao - stir fried seasonal vegetables with rice $10.00
- Raadt Na - stir fried wide rice noodles or crisp fried egg noodles with chicken and chinese kale in soy sauce and yellow bean gravy $10.90
East Ocean Restaurant
Phone
0292121989
Opened hours
None
Price
$20 - $30
Type
Restaurant
Service
Table Service
Cuisine
Asian , Chinese , French , International , Italian
Features
Dine in , Takeaway , Cash , Visa , Mastercard , Bankcard , American Express , Diners Club
421 - 429 Sussex St, Haymarket, NSW, 2000, Australia
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