East Ocean Restaurant in 421 - 429 Sussex St Menu

Dim Sum / Entrée Dim Sum / Entrée
  • Spring Rolls $9.80
  • Vegetarian Spring Rolls $8.80
  • Steamed Prawn Dumplings $9.80
  • Steamed Pork & Prawn Dumplings $9.80
  • Steamed Snow Peas & Seafood Dumplings $9.80
  • Steamed Spinach & Seafood Dumplings $9.80
  • Steamed BBQ Pork Buns $9.80
  • Chicken Claws w/Black Bean Sauce $9.80
  • Pork Ribs w/Black Bean Sauce $9.80
  • Sesame Prawn Toasts $12.80
  • King Prawn Cutlets $16.80
  • San Choy Bau w/Minced Seafood $16.80
  • San Choy Bau w/Minced Chicken $12.80
  • Atlantic Salmon Sashimi $26.80
Cold Custs and BBQ Dishes Cold Custs and BBQ Dishes
  • Soya Sauce Chicken Marinated w/Chinese Rose Wine $28.80
  • Steamed Free Range Chicken w/Secret Chinese Herbs (Cold Serve) $36.80
  • BBQ Pork $28.80
  • BBQ Duck $36.80
  • Marinated Jelly Fish Salad $15.80
Soup Soup
  • Crab Meat and Fish Maw Soup $12.80
  • Shredded BBQ Duck & Dried Scallop Soup $10.80
  • Seafood and Bean Curd Soup $10.80
  • Hot and Sour Soup $10.80
  • Crab Meat & Sweet Corn Soup $10.80
  • Minced Chicken & Sweet Corn Soup $12.80
  • Prawn Dumpling Short Soup $10.80
Roasted Peking Duck Roasted Peking Duck
  • 1st Course: Crispy Duck Skin Served in Pancake w/Spring Onion & Cucumber Whole Duck: $68.80, Half Duck: $46.80
  • 2st Course: Duck Meat in Pieces or San Choy Bau Whole Duck: $68.80, Half Duck: $46.80
Prawns Prawns
  • Pan-fried King Prawns w/ XO Chilli Sauce $30.80
  • Stir-fried King Prawns w/ Garlic $33.80
  • Stir-fried King Prawns in SiChuan Style $33.80
  • Stir-fried King Prawns w/ 3 Special Sauces $33.80
  • Stir-fried King Prawns w/ Cashew Nuts $33.80
  • Salt & Pepper King Prawns $33.80
  • Honey King Prawns $33.80
Scallops Scallops
  • Stir-fried Scallops w/ Seasonal Vegetables $38.80
  • Stir-fried Scallops w/ Ginger & Shallot $38.80
Calamari & Whitebait Calamari & Whitebait
  • Salt and Pepper Calamari and Whitebait $28.80
  • Salt and Pepper Calamari $28.80
  • Salt and Pepper Whitebait $28.80
Chicken Chicken
  • Shan Dong Chicken (Boneless Crispy Skin Chicken w/ Vinegarette & Garlic Sauce) $26.80
  • Crispy Skin Chicken topped w/ Dried Garlic $26.80
  • Crispy Skin Chicken topped w/ Shallot & Soya Sauce $26.80
  • Deep-fried Crispy Chicken $26.80
  • Lemon Boneless Chicken $26.80
  • Stir-fired Chicken Fillet w/ Seasonal Vegetables $24.80
  • Stir-fired Chicken Fillet w/ SiChuan Chilli Sauce $24.80
  • Stir-fired Chicken Fillet w/ Satay Sauce $24.80
Beef Beef
  • Stir-fried Grain-Fed Diced Beef Fillet w/ Mayonnase Sauce $30.80
  • Stir-fried Diced Beef Fillet w/ Black Pepper $30.80
  • ‘Chinese’ Style Beef Fillet $33.80
  • Stir-fried Eye Fillet cooked w/ 3 Special Sauces $33.80
  • Mongolian Beef $24.80
  • Stir Fried Beef with Oyster Sauce $24.80
  • Stir Fried Beef with Satay Sauce $24.80
  • Stir Fried Beef with Black Bean Sauce $24.80
  • Stir Fried Beef with Seasonal Vegetables $24.80
Pork Pork
  • Pork Spare Ribs Baked w/ 'ZhenJiang' Vinegar $24.80
  • Pork Spare Ribs Baked in 'Peking' Style $24.80
  • Sweet & Sour Pork Spare Ribs Stir-fried w/ Pineapple $24.80
  • Sweet & Sour Pork $24.80
  • Salt & Pepper Pork Spare Ribs $24.80
  • Deep Fried Pork Spare Ribs Sprinkled w/ Dried Garlic $24.80
Vegetables and Bean Curd Vegetables and Bean Curd
  • Chinese Broccoli w/ Oyster Sauce $17.80
  • Braised Chinese Mushrooms w/ Vegetable $24.80
  • Seasonal Vegetables w/ Chinese Herbs in Superior Broth $24.80
  • Braised Assorted Vegetables & Vermicelli w/ Satay Sauce $24.80
  • Deep Fried Salt & Pepper Bean Curds $24.80
  • Stewed Bean Curd w/ Minced Meat & Chilli $24.80
  • Braised Bean Curds w/ Chinese Mushroom & Vegetable $24.80
  • Stir Fried Mixed Seasonal Vegetables $24.80
  • Vegetable Braised w/ Preserved Eggs in Casserole $24.80
  • Mixed Mushrooms & Vegetable Braised in Oyster Sauce $24.80
  • Vegetable Braised w/ Crab Meat $36.80
  • Vegetable Braised w/ Dried Scallop Sauce $36.80
Four Seasons Casserole Four Seasons Casserole
  • Seafood & Bean Curds Braised in Casserole $30.80
  • Assorted Meat & Bean Curds Braised in Casserole $28.80
  • Diced Chicken Braised w/ Chinese Anchovy & Bean Curds in Casserole $24.80
  • Chicken cooked w/ 3 Special Sauces $24.80
  • ‘Grand-Ma’ Eggplant in Casserole $24.80
Noodles and Rice Noodles and Rice
  • East Ocean Signature Fried Rice w/ Salmon Roe & Diced Seafood $26.80
  • Seafood Fried Rice w/ Pineapple $26.80
  • ‘Fu Jian’ Style Fried Rice $26.80
  • Special Fried Rice w/ King Prawns, Chicken & BBQ Pork $26.80
  • ‘Yang Zhou’ Style Fried Rice $22.80
  • Fried Rice w/ Diced Chicken & Chinese Anchovy $22.80
  • Braised E-Fu Noodles w/ Chinese Mushroom & Shredded Pork $20.80
  • Fried Noodles w/ Assorted Seafood $26.80
  • Combination Fried Noodles $24.80
  • Fried Noodles with Shredded Pork $22.80
  • Braised Soft E-Fu Noodles $22.80
  • Fried Rice Noodles w/ Beef in Black Bean Sauce $22.80
  • Stir-fried Rice Noodles w/ Beef $22.80
  • Vermicelli Fried w/ Flossed Pork, Long Beans & XO Chilli Sauce $22.80
Chef Recommendation on Congee Chef Recommendation on Congee
  • Fresh AAA Grade Mud Crab Congee w/Shredded Conpoy in Pot (approx. 1kg each) $68.00
  • Congee w/ Shredded Salty Pork & Centurion Egg $12.80
  • Plain Congee w/ Shredded Conpoy $6.00
  • Chinese Tea $2.80
  • Steamed Rice/Plain Congee $3.00
  • Deep Fried Fritters $3.00
Dessert Dessert
  • Deep Fried Ice Cream $8.00
  • Mango Pudding $8.00
  • Coconut Pudding $8.00

Nearby Sample Menus

  • Salmon Sushi (4p) $7.90
  • Burdock Tempura $4.90
  • Japanese Radish Salad with Plum Dressing $3.80
  • Deep-Fried Whiting (2p) $2.80
  • Deep-Fried Marinated Chicken $5.80
  • Deep-Fried Shrimp $5.80
  • Ice-Cream 1 Scoop $3.00
  • Vegetable Spring Roll $3.80
  • Spicy Fried Rice (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
  • Cashew Nut - stir fried with cashew nut, vegetable, onion and chilli jam (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
  • Yum Goong Sod - fresh prawn salad with herbs and lime juice $13.90
  • Massaman - chunky tender beef cook in thick mild curry with onion, potato, peanuts $11.90
  • Pad Kra Prao - stir fried with chilli, bamboo shoot, green bean and Thai holy basil (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
  • Kana Moo Grob - green Chinese broccoli stir fried with crispy pork belly (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
  • Spicy Noodle (Pad Kee Mao) - Thai noodle topped with vegetable and gravy (Chicken, Beef, Pork/Prawn, Seafood) $10.90/$12.90
  • Basil - stir fried chilli paste with mixed vegetables, bamboo and sweet basil (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
  • Set F Deluxe Sashimi Platter 3-4 ppl 36pcs $36
  • Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
  • Set C Assorted Maki Platter 3-5 ppl 72pcs $45
  • Freshly made daily Vinegar rice rolled inside a piece of toasted seaweed with a variety of meat or vegetable such as prawn and avocado, lobster salad, crispy chicken, spicy tuna . It is a cylindrica N/A
  • Set A Mini Maki Platter 3-5 ppl 90 pcs $38
  • Set D Combined Seafood Platter 2-3 ppl 24pcs $30
  • Grilled Scallop N/A
  • Grilled Prawn N/A
  • Gai Todt - crisp fried coconut milk marinated chicken with smoked chilli relish $12.00
  • Khao Dtom Mud - steamed coconut milk soaked glutinous rice with banana or taro wrapped in banana leaves $3.00
  • Gluay Buad Chee - warm stewed lady finger banana’s in coconut milk and palm sugar $5.50
  • Raadt Na - stir fried wide rice noodles or crisp fried egg noodles with chicken and chinese kale in soy sauce and yellow bean gravy $10.90
  • Crying Tiger - char grilled beef tenderloin with smoked chilli and tamarind relish $10.00
  • Pbra Khim Kai Dtao - sweet and salty glutinous rice dumplings in palm sugar and coconut milk $6.00
  • Blended Juices - strawberry blend / orange blend / yakult blend / watermelon blend / banana blend / lychee blend / lime blend $5.00
  • Soft Drinks - coke / diet coke / sprite $4.00
East Ocean Restaurant

East Ocean Restaurant

location

Address

421 - 429 Sussex St, Haymarket, NSW, 2000, Australia

phone

Phone

0292121989

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , French , International , Italian

features

Features

Dine in ,  Takeaway ,  Cash ,  Visa ,  Mastercard ,  Bankcard ,  American Express ,  Diners Club

Location
421 - 429 Sussex St, Haymarket, NSW, 2000, Australia