East Ocean Restaurant in 421 - 429 Sussex St Menu

1st Course: Crispy Duck Skin Served in Pancake w/Spring Onion & Cucumber Whole Duck: $68.80, Half Duck: $46.80
2st Course: Duck Meat in Pieces or San Choy Bau Whole Duck: $68.80, Half Duck: $46.80

Shan Dong Chicken (Boneless Crispy Skin Chicken w/ Vinegarette & Garlic Sauce) $26.80
Crispy Skin Chicken topped w/ Dried Garlic $26.80
Crispy Skin Chicken topped w/ Shallot & Soya Sauce $26.80
Deep-fried Crispy Chicken $26.80
Lemon Boneless Chicken $26.80
Stir-fired Chicken Fillet w/ Seasonal Vegetables $24.80
Stir-fired Chicken Fillet w/ SiChuan Chilli Sauce $24.80
Stir-fired Chicken Fillet w/ Satay Sauce $24.80

Fresh AAA Grade Mud Crab Congee w/Shredded Conpoy in Pot (approx. 1kg each) $68.00
Congee w/ Shredded Salty Pork & Centurion Egg $12.80
Plain Congee w/ Shredded Conpoy $6.00
Chinese Tea $2.80
Steamed Rice/Plain Congee $3.00
Deep Fried Fritters $3.00

Nearby Sample Menus

Mussaman Curry (Beef) - chunky tender beef cook in thick mild curry with onion, potato, peanuts $8.90
Fish Cake 4pcs $6.90
Basil - stir fried chilli paste with mixed vegetables, bamboo and sweet basil (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Prik Sod - stir fried banana chilli, onion and shallot (Chicken, Beef or Pork/Seafood or Prawn) $8.90/$10.90
Kana Moo Grob - green Chinese broccoli stir fried with crispy pork belly (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90
Moo Pa - stir fried pork belly with fresh chilli, green pepper corns and egg plants $9.90
Green Papaya Salad with Prawn (Som Tum) - the traditional Thai salad with herbs and spicy salad dressing $13.90
Ginger - resh ginger, mushroom and vegetables (Chicken, Beef, Pork/Prawn, Seafood) $11.90/$13.90

Crab Meat N/A
Freshly made daily A single portion suitable takeout or home-packed meal. We offer a vegetarian box as a healthy option. It is also a most popular laptop meal. N/A
Grilled Prawn N/A
Set E Sushi Sashimi Combo 4-5 ppl 62pcs $48
Grilled Scallop N/A
Set C Assorted Maki Platter 3-5 ppl 72pcs $45
Freshly made daily A variety of freshly sliced raw fish such as salmon, tuna is available. Marinated Jellyfish, Octopus and Seaweed salad is also on offer. N/A
Freshly made daily It is named after the Shinto god Inari, who is believed to have an affection for fried tofu. Our fried tofu skin pouch is filled with wonderful flavours of content such as crab mea N/A

Paak Boohng Fai Daeng - stir fried water spinach with garlic and chilli in yellow bean sauce $12.00
Gai Padt Met Mamuang - stir fried chicken with cashew nuts and smoked chilli jam $14.00
Mun Cheirm - candied cassava drizzled with thick coconut cream $7.00
Suep Nohr Mai - salad of shredded bamboo shoots with smoked chilli and fermented fish sauce $12.00
Som Dtum Bpu – a spicier northern region rendition, with pickled crab $12.00
Khao Grapao Gai Sup - stir fried minced chicken, fresh chilli and holy basil with fried egg and rice $11.90
Khao Kana Mhu Grob - stir fried chinese kale and crisp pork belly with rice $10.90
Som Dtum Thai - green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version $12.00