Eat Love Pizza in The Rocks Menu

Breads Breads
  • Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish $9.5
  • Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil $13
  • Garlic pizza- 10 inch crust with roasted garlic, mozzarella, parmesan cheese & black olive paste $15
Platters to Share (2-4 people) Platters to Share (2-4 people)
  • Vegetarian nibbles marinated olives, grilled vegetables, eggplant & Persian feta involtini & arancini (V) $35
  • Seafood nibbles flash fried baby calamari, grilled scallops with garlic butter, tiger prawns & black mussels $39
  • A little of everything Sopressa salami, prosciutto, eggplant & Persian feta involtini, caramelized onion & potato frittata, arancini, meat balls in tomato sauce, marinated olives, grilled vegetables, $55
  • Grilled Meats char grilled rib eye, crispy chicken thigh & lamb rump with marjoram, lemon & chilli salsa $42
Entrees Entrees
  • Classic French Onion Soup cider, gruyere toasts & fried thyme $17
  • Caesar salad & roasted chicken wrap prosciutto, parmesan, soft boiled egg & white anchovy $22
  • Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster with verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with ci $28
  • Slow roasted tomato with goats cheese herb salad & toasted brioche (V) $20
  • Salt cured & smoked Tasmanian salmon toasted sesame seeds, soft boiled egg, asparagus & crème fraiche dressing (GF) $22
  • Salt & pepper tiger prawns coriander, lime, garlic, chilli, black bean & plum sauce $24
  • Flash fried baby calamari rocket & harissa mayonnaise $20
  • Seared Queensland scallops cauliflower & apple remoulade, cauliflower puree, crisp pancetta & toasted black quinoa (GF) $26
  • Bresaola thinly sliced air dried beef, shaved cabbage, sourdough croutons, parmesan, extra virgin olive oil & lemon $20
  • Balmain Bugs sautéed with smoked tomato, asparagus & verjuice butter sauce (GF) $30
  • Vellutata di Buffalo bruschetta toasted ciabatta bread, roma tomato, creamy buffalo ricotta & basil (V) $19
  • Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing $28 / ½ doz
  • Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing $46 / doz
Salads Salads
  • Char grilled South Australian Octopus chorizo, capsicum, crisp potato & rocket with chilli dressing (GF) $22
  • Greek Salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing (V, GF) $16
  • Pear, Walnut, Radicchio & Endive Salad blue cheese & vincotto dressing (V, GF) $16
Traditional Pizza Traditional Pizza
  • (Gluten free bases available) $4 extra
  • Bianca garlic oil, Fior di latte, mozzarella & dried oregano (V) $15
  • Margherita tomato , Fior di latte, buffalo mozzarella with torn basil leaves $24
  • Mediterranean tomato base, roasted pumpkin, Spanish onion, zucchini, capsicum, goats curd, Fior di Latte (V) $28
  • Four Cheese tomato base, Fior di latte, gorgonzola, scarmorza & parmesan (V) $25
  • Salumi e prosciutto Sopressa, prosciutto crudo, mixed mushrooms, roast garlic & Fior di latte $28
  • Pork & taleggio slow roasted shredded pork belly, taleggio, Fior di latte, lemon thyme & rocket $28
  • Prawn tomato, tiger prawns, roast garlic, Fior di Latte, oregano & chilli $28
Gourmet Pizza Gourmet Pizza
  • Tandoori sliced chicken breast, Fior de latte, tomato with cashew & tatziki $31
  • Chilli beef with refried beans, capsicum, red onions with guacamole, Fior de latte, sour cream & corn chips $31
  • Tiger Prawn with pesto sun dried tomato, brie cheese & Fior de latte $31
  • Green olive & almond green olive tapenade, Vellutata di buffalo ricotta, Fior de latte, chilli, wild rocket (V) $28
  • Braised Beef Short Rib fior de latte, lemon zest & thyme base caramelized onion, roast garlic & robiola cheese $31
Pasta & Risotto Pasta & Risotto
  • (Gluten free linguine also available - additional charge) $2
  • Baked lasagna traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce $28
  • Spaghetti with veal ragu spaghetti with hand cut veal Bolognese $27
  • Mafalda pasta sautéed tiger prawns, crab meat, zucchini & shellfish sauce $36
  • Saffron & pumpkin gnocchi roasted butternut squash, cavolo nero, chilli, pea & pecorino (V) $34
  • Calamarata large ring pasta with calamari, shellfish sauce, garlic, chilli & roasted herbed bread crumbs $28
  • Spinach & ricotta ravioli roast tomato & herb sauce, shaved parmesan (V) $34
  • Risotto eggplant caviar, slow roasted garlic & spinach (V, GF) $27
Signature Specialties Signature Specialties
  • Hot & Cold Seafood Platter for two a succulent selection of crayfish, blue swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, market fresh fish & smoked salmon served with fries, mixed leaf $185
  • Fresh Crayfish can be prepared with one of the following styles: Chilli & sun dried tomato butter Mornay Salt & Pepper Garlic Butter All crayfish is served with one side of your choice. Market Price
  • Chateaubriand, for two (45 min preparation time) served with roast tomatoes, field mushrooms, fondant potatoes, béarnaise & red wine jus $49 per person
Main Courses Main Courses
  • Twice cooked pork belly braised lentils & buttered savoy cabbage (GF) $35
  • Roast chicken breast ‘coq au vin style’ potato puree, roast shallot, mushroom, lardon & red wine jus (GF) $34
  • Char Grilled 250gm Pork Cutlet cannellini bean, pancetta & morcilla cassoulet $41
  • Beer Battered Fish Fillets chunky fries, lemon & house made tartare sauce $37
  • Dukkah Crusted Salmon Fillet roasted baby eggplant, red onion, cumin potatoes & harissa jus (GF) $38
  • Ship & Shore 180g grilled beef tenderloin, Queensland tiger prawns & calamari with chilli butter (GF) $49
Market fresh fish from the grill Market fresh fish from the grill
  • Barramundi Fillet $43
  • John Dory Fillet $48
  • Snapper Fillet / *All of the above fish fillets are served with saffron potato, spinach & citrus and thyme dressing $44
From the Char grill From the Char grill
  • Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ $49
  • New York Cut Sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ $49
  • Eye Fillet 250g & 100 day aged private selection grain fed steer mb2+ $49
  • Kangaroo loin fillet & crocodile tail medallions $49
  • Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ $41
  • All steaks served with potato, slow roasted tomato, vegemite butter & your choice of the following sauces: red wine jus, béarnaise or three pepper sauce -
Sides Sides
  • Crisp fries & aioli $9
  • Creamy mash potato $11
  • Buttered Asparagus with rosmeco $15
  • Sauté field mushroom with gremolata butter $12
  • Broccoli with pine nuts, garlic & chilli $11
  • Mixed Leaf Salad with honey dressing $9

Nearby Sample Menus

  • - 3 Course $63 per person
  • Lamb souvlaki, watermelon, cos, red onion, olives and feta $22
  • Two eggs any style with roasted tomato & sourdough toast $9
  • Seafood platter with king prawns (4), oysters (4), tempura fish fillet (4), crumbed calamari (8), tartare sauce, cocktail sauce & fries $36
  • Pumpkin – zucchini, olives, feta & pesto $16
  • Harbourview Pavlova w mango & passion fruit mascarpone, strawberries, mango sorbet and berry couli GF -
  • Bread and butter -
  • Petuna ocean trout w compote of onion, black olive and fennel, pickled cucumber and feta GF -
  • Allgäuer Käsespätzle V Cheese Spätzle - Traditional Haus-Made Egg Noodles, Creamy Sauce, Melted Cheese & Side Salad $26
  • Kesselfrische Kalbsbratwurst Haus-Made Char-Grilled Veal Sausages, Creamy Mashed Potato, Buttered Peas, Crispy Onions & German Mustard $28
  • Gemischter Salat - Baby Leaf Salad, Iceberg, Endive, Red Onion, Cucumber, Truss Tomato & White Balsamic V $8
  • Ungarische Gulaschsuppe Traditional Haus-Made Spicy Goulash Soup & Haus-Baked Rye Bread $14
  • Roggenbrot - Loaf of Haus-Made Rye Bread V $8
  • Jägerpfanne Veal Backstrap, Buttered Traditional Haus-Made Egg Noodles, Mushroom Sauce & Melted Cheese served in a Cast Iron Pan $30
  • Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
  • Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles $31
  • Caesar Shredded Chicken, Cos Lettuce, Bacon, Egg, Parmesan Cheese and Dressing $9.00
  • Smokey Scrambled Eggs, Smoked Salmon, Capers, Rocket on Toast $14.50
  • Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00
  • Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
  • Steak Scotch Fillet, Caramelized Onion, Sweet Potato, Eggplant, Rocket and Pesto Aioli $9.90
  • Chicken Poached Chicken, Semi Dried Tomatoes, Avocado, Swiss Cheese and Lettuce $9.00
  • Chicken Delight Chicken Breast Schnitzel, Dill Pickle, Roasted Capsicum, Basil, Tasty Cheese and Coleslaw served on Toasted Wood Fired Bread $9.90
  • Ham Ham, Potato Salad, Roasted Capsicum, Dill Pickle and Rocket $9.00
  • VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
  • - Vegetable $8.95
  • THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
  • BINTANG – Indonesian N/A
  • - Chicken (chemical free) $9.95
  • JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
  • INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
  • OB – Korean N/A
  • Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
  • Coffee $4.00
  • Children's Meal -
  • STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -
  • Tea $3.50
  • PIE Home Made Beef and Red Wine Pie -
  • FISH Fish of the day / Rainbow Trout -
  • Dessert $7.50
  • CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
  • KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
  • SALT & PEPPER SQUID South Australian squid, fresh herbs & lime mayonnaise $14
  • CHICKEN CAESAR SALAD Grilled chicken, baby cos lettuce, crispy bacon, white anchovy, sourdough croutons, soft boiled egg & shaved parmesan $17.5
  • FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
  • ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
  • SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5
  • BANGERS & MASH Handcrafted gourmet pork & fennel sausages, mashed potato & beer gravy $19.5
  • Gindara Toothfish Saikyo - Miso marinated toothfish, Grilled to serve. Served with vinegared Japanese mushrooms and seaweed. $28
  • Tempura - Variety tempura including 3 tiger prawns, one garfish, one whiting and seasonal vegetables prepared in light batter. $29
  • Chicken Teriyaki - Tender Chicken marryland marinated & cooked in the best teriyaki sauce in Sydney, served with seasonal vegetables. $34
  • Hokkigai - Surf clam $8.5
  • Tobikko - Flyingfish Roe $9.5
  • Green Salad - Famous shiki dressing $9
  • Crispy Tempura Prawn $4.5/pc
  • - Assorted Tempura including tiger prawn and seasonal vegetables -
  • Washrind - Petite Livarot - France Basse-Normandie N/A
  • Kingfish - Fennel, bisque, chicken floss $42
  • Carrots - Leaves, yoghurt, onion $28
  • Blue - Papillon Roquefort - France Adelaide Hills N/A
  • White Mould - The Extravagant L'Artisan - Australia Timboon N/A
  • Washrind - Vacherin Le Duc - France Franche-Comté N/A
  • Hard - Pyengana Clothbound Cheddar - Australia Tasmania N/A
  • Washrind - Taleggio - Italy Lombardy N/A
  • Australian - salami, ham, onion, mushroom & olives w fried egg $16.95
  • Burrata di Buffalo - w roast capsicum peperonata & cherry tomato $13.95
  • Petite Beef Burger w cheese & chips & BBQ sauce $8.95
  • Soft Drinks & Juices $5.00
  • Banoffee - caramelized banana, butterscotch sauce, banana ice cream & shaved chocolate $12.95
  • Iced Coffee $5.50
  • Caramelised Root Vegetable Ravioli - saffron pasta, pea veloute & toasted herb crumbs $21.95
  • Chicken - parmesan & herb crumbed chicken topped w iceberg lettuce, tomato & harissa mayo $14.00
  • & Shallot / 05. Wagyu Beef Cubes in mildly Spiced Saké’s broth with a side of Wasabi / 06. Stir Fried Snow Peas with 2 kinds of Mushroom / 07. Imperial Peking Duck / 08. Duck meat with Mixed -
  • 06. Bean Curd with Chinese Mushrooms + Bamboo shoots in Soya Sauce / 07. Mongolian Lamb / 08. Pan Fried Egg Noodles with Soya Sauce / 09. Steamed Rice -
  • 11. Singapore Rice Noodles -
  • 12. Vegetarian Rice Noodles with Spices & Herbs -
  • 15. Sesame minced Prawn strips -
  • 2. Crispy Rock Melon rolls -
  • Genghis Khan $68.00 pp
  • The Imperial - Choice of 10 food items only $51.50* per person
Eat Love Pizza

Eat Love Pizza

location

Address

31 Wheat Rd, Ground Floor, Imax Theatre Complex,, Darling Harbour, NSW, 2000, Australia

phone

Phone

0282673666

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , European , French , Greek , Indian , International , Italian , Mediterranean , Mexican , Thai , Turkish

features

Features

Dine in ,  Takeaway ,  Cash

Location
31 Wheat Rd, Ground Floor, Imax Theatre Complex,, Darling Harbour, NSW, 2000, Australia