Caesar salad & roasted chicken wrap prosciutto, parmesan, soft boiled egg & white anchovy $22
Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster with verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with ci $28
Slow roasted tomato with goats cheese herb salad & toasted brioche (V) $20
Hot & Cold Seafood Platter for two a succulent selection of crayfish, blue swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, market fresh fish & smoked salmon served with fries, mixed leaf $185
Fresh Crayfish can be prepared with one of the following styles: Chilli & sun dried tomato butter Mornay Salt & Pepper Garlic Butter All crayfish is served with one side of your choice. Market Price
Chateaubriand, for two (45 min preparation time) served with roast tomatoes, field mushrooms, fondant potatoes, béarnaise & red wine jus $49 per person
Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ $41
All steaks served with potato, slow roasted tomato, vegemite butter & your choice of the following sauces: red wine jus, béarnaise or three pepper sauce -
Choose from our selections below or make your own combination from our deli range. All are prepared with our homemade mayonnaise. *Gluten free bread is available For rolls and loaf breads Add $.70 For -
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
- Vegetable $8.95
THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
BINTANG – Indonesian N/A
- Chicken (chemical free) $9.95
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -
INDONESIAN One of our most popular dishes, you will come to crave our satay sauce stir fried with broccoli, capsicum & onions with a drop of cooking wine. -
& Shallot / 05. Wagyu Beef Cubes in mildly Spiced Saké’s broth with a side of Wasabi / 06. Stir Fried Snow Peas with 2 kinds of Mushroom / 07. Imperial Peking Duck / 08. Duck meat with Mixed -
06. Bean Curd with Chinese Mushrooms + Bamboo shoots in Soya Sauce / 07. Mongolian Lamb / 08. Pan Fried Egg Noodles with Soya Sauce / 09. Steamed Rice -
11. Singapore Rice Noodles -
12. Vegetarian Rice Noodles with Spices & Herbs -
15. Sesame minced Prawn strips -
2. Crispy Rock Melon rolls -
Genghis Khan $68.00 pp
The Imperial - Choice of 10 food items only $51.50* per person