Eat Love Pizza in The Rocks Menu

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Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish $9.5
Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil $13
Garlic pizza- 10 inch crust with roasted garlic, mozzarella, parmesan cheese & black olive paste $15

Vegetarian nibbles marinated olives, grilled vegetables, eggplant & Persian feta involtini & arancini (V) $35
Seafood nibbles flash fried baby calamari, grilled scallops with garlic butter, tiger prawns & black mussels $39
A little of everything Sopressa salami, prosciutto, eggplant & Persian feta involtini, caramelized onion & potato frittata, arancini, meat balls in tomato sauce, marinated olives, grilled vegetables, $55
Grilled Meats char grilled rib eye, crispy chicken thigh & lamb rump with marjoram, lemon & chilli salsa $42

Classic French Onion Soup cider, gruyere toasts & fried thyme $17
Caesar salad & roasted chicken wrap prosciutto, parmesan, soft boiled egg & white anchovy $22
Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster with verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with ci $28
Slow roasted tomato with goats cheese herb salad & toasted brioche (V) $20
Salt cured & smoked Tasmanian salmon toasted sesame seeds, soft boiled egg, asparagus & crème fraiche dressing (GF) $22
Salt & pepper tiger prawns coriander, lime, garlic, chilli, black bean & plum sauce $24
Flash fried baby calamari rocket & harissa mayonnaise $20
Seared Queensland scallops cauliflower & apple remoulade, cauliflower puree, crisp pancetta & toasted black quinoa (GF) $26
Bresaola thinly sliced air dried beef, shaved cabbage, sourdough croutons, parmesan, extra virgin olive oil & lemon $20
Balmain Bugs sautéed with smoked tomato, asparagus & verjuice butter sauce (GF) $30
Vellutata di Buffalo bruschetta toasted ciabatta bread, roma tomato, creamy buffalo ricotta & basil (V) $19
Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing $28 / ½ doz
Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing $46 / doz

Char grilled South Australian Octopus chorizo, capsicum, crisp potato & rocket with chilli dressing (GF) $22
Greek Salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing (V, GF) $16
Pear, Walnut, Radicchio & Endive Salad blue cheese & vincotto dressing (V, GF) $16

(Gluten free bases available) $4 extra
Bianca garlic oil, Fior di latte, mozzarella & dried oregano (V) $15
Margherita tomato , Fior di latte, buffalo mozzarella with torn basil leaves $24
Mediterranean tomato base, roasted pumpkin, Spanish onion, zucchini, capsicum, goats curd, Fior di Latte (V) $28
Four Cheese tomato base, Fior di latte, gorgonzola, scarmorza & parmesan (V) $25
Salumi e prosciutto Sopressa, prosciutto crudo, mixed mushrooms, roast garlic & Fior di latte $28
Pork & taleggio slow roasted shredded pork belly, taleggio, Fior di latte, lemon thyme & rocket $28
Prawn tomato, tiger prawns, roast garlic, Fior di Latte, oregano & chilli $28

Tandoori sliced chicken breast, Fior de latte, tomato with cashew & tatziki $31
Chilli beef with refried beans, capsicum, red onions with guacamole, Fior de latte, sour cream & corn chips $31
Tiger Prawn with pesto sun dried tomato, brie cheese & Fior de latte $31
Green olive & almond green olive tapenade, Vellutata di buffalo ricotta, Fior de latte, chilli, wild rocket (V) $28
Braised Beef Short Rib fior de latte, lemon zest & thyme base caramelized onion, roast garlic & robiola cheese $31

(Gluten free linguine also available - additional charge) $2
Baked lasagna traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce $28
Spaghetti with veal ragu spaghetti with hand cut veal Bolognese $27
Mafalda pasta sautéed tiger prawns, crab meat, zucchini & shellfish sauce $36
Saffron & pumpkin gnocchi roasted butternut squash, cavolo nero, chilli, pea & pecorino (V) $34
Calamarata large ring pasta with calamari, shellfish sauce, garlic, chilli & roasted herbed bread crumbs $28
Spinach & ricotta ravioli roast tomato & herb sauce, shaved parmesan (V) $34
Risotto eggplant caviar, slow roasted garlic & spinach (V, GF) $27

Hot & Cold Seafood Platter for two a succulent selection of crayfish, blue swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, market fresh fish & smoked salmon served with fries, mixed leaf $185
Fresh Crayfish can be prepared with one of the following styles: Chilli & sun dried tomato butter Mornay Salt & Pepper Garlic Butter All crayfish is served with one side of your choice. Market Price
Chateaubriand, for two (45 min preparation time) served with roast tomatoes, field mushrooms, fondant potatoes, béarnaise & red wine jus $49 per person

Twice cooked pork belly braised lentils & buttered savoy cabbage (GF) $35
Roast chicken breast ‘coq au vin style’ potato puree, roast shallot, mushroom, lardon & red wine jus (GF) $34
Char Grilled 250gm Pork Cutlet cannellini bean, pancetta & morcilla cassoulet $41
Beer Battered Fish Fillets chunky fries, lemon & house made tartare sauce $37
Dukkah Crusted Salmon Fillet roasted baby eggplant, red onion, cumin potatoes & harissa jus (GF) $38
Ship & Shore 180g grilled beef tenderloin, Queensland tiger prawns & calamari with chilli butter (GF) $49

Barramundi Fillet $43
John Dory Fillet $48
Snapper Fillet / *All of the above fish fillets are served with saffron potato, spinach & citrus and thyme dressing $44

Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ $49
New York Cut Sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ $49
Eye Fillet 250g & 100 day aged private selection grain fed steer mb2+ $49
Kangaroo loin fillet & crocodile tail medallions $49
Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ $41
All steaks served with potato, slow roasted tomato, vegemite butter & your choice of the following sauces: red wine jus, béarnaise or three pepper sauce -

Crisp fries & aioli $9
Creamy mash potato $11
Buttered Asparagus with rosmeco $15
Sauté field mushroom with gremolata butter $12
Broccoli with pine nuts, garlic & chilli $11
Mixed Leaf Salad with honey dressing $9

Nearby Sample Menus

Rustic sourdough w house marinated olives and olive oil $8
Harbour View pavlova w mango & passion fruit mascarpone, strawberries, berry couli and mango sorbet $12
Sunday Roast w all the trimming (from 1pm) $17
DESSERT: -
Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20
MAIN: -
- Rump (300gam) $28
Premium Sydney rock oysters Natural w champagne vinegar & fresh lemon ½ dozen $18 / 1 dozen $32

Zigeunerschnitzel Chicken Schnitzel, Spicy Gypsy Sauce, Creamy Mashed Potato & Side Salad $31
Kassler Kotelett Lightly Grilled Smoked Pork Loin, Sauerkraut & Creamy Mashed Potato $32
Spätzle - Haus-Made Traditional Egg Noodles V $8
Sauerkraut - Haus-Made Pickled Cabbage, Herbs, Spices & Bacon $8
Jägerschnitzel Chicken Schnitzel, Mushroom Sauce, Creamy Mashed Potato & Side Salad $31
Pommes Frites - French Fries V $8
Löwenbräu’s Wirtsteller Tip - Great to Share as a Starter Finest Selection of Smoked Haus-Made German Sausages - Frankfurter, Schinkengriller, Depreziner, Cheese Kransky, Sauerkraut, Haus-Baked R $29
Kalbsgeschnetzeltes Tender strips of Sautéed Veal in a Creamy White Wine & Mushroom Sauce, Buttered Traditional Haus-Made Egg Noodles $31

Salmon Smoked Salmon, Horseradish Aioli, Capers, Spanish Onion, Cucumber, Watercress and Lettuce $9.00
See display for today's offer N/A
Gourmet Pies - see display $7.00
Reuben Corned Beef, Sauerkraut, Swiss Cheese and Dijon Mustard served on Toasted Rye $9.50
Turkey Club Smoked Turkey Breast, Tomato, Lettuce, Ham and Cheese served on 3 slices of Toasted Wood Fired Bread $9.90
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
Raisin Toast $4.50
Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90

KOREAN Our twist to the Korean BBQ combines char siu with hot Korean paste. -
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
UNCLE’S DRUNKEN NOODLES This classic is found throughout the streets of Bangkok as the cure for a hangover! We preserve the same tradition from the imported Thai chilli paste and Thai basil seared wit $12.95
PAD C U This classic incorporates fresh rice sheet noodles stir fried in a savoury dark soy sauce with bok choy, bean sprouts & egg. $12.95
MAKE YOUR OWN NOODLES IN 3 EASY TO FOLLOW STEPS: 1 CHOOSE YOUR DESTINATION FROM THE 8 REGIONS OF ASIA: -
- Seafood (prawn, calamari and mussel) $11.95
Vegetable / Tofu $10.95

PIE Home Made Beef and Red Wine Pie -
Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
Roast Beef/Pork $30.00
Vegetarian Special $25.00
Tea $3.50
Salad only $20.00
Roast Beef/Pork $29.00
Children's Meal -

Or turn it into a Parmi by adding chunky tomato sauce & melted cheddar $21.5
THE GLENMORE BURGER Grilled house made wagyu burger, iceberg lettuce, tomato, gerkin, BBQ sauce, cheddar, bacon, caramelised onions, mustard & fries $19.5
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
CHOCOLATE TART Chocolate tart, crème fraiche & raspberries $12
KIDDIES SCHNITZEL Kiddies chicken schnitzel, fries & tomato sauce $9
BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20
KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
SIRLOIN Char grilled 300g grain fed Black Angus sirloin with mashed potato, broccolini, oven roasted cherry tomatoes & dark beer gravy $26.5

- Seaweed salad with famous Shiki dressing -
Aburi Wagyu Beef Tataki Carpaccio - Thinly sliced super premium wagyu beeef, seared and dressed with Japanese white sesame sauce $26
Hamachi - Kingfish $9
Tobikko - Flyingfish Roe $9.5
Tempura - Variety tempura including 3 tiger prawns, one garfish, one whiting and seasonal vegetables prepared in light batter. $29
Scamp - Scampi $16
Grain-fed Marble Wagyu Beef - For shabu shabu and sukiyaki. $38
Spider Roll (6pc) - Deep-fried soft shell crab, cucumber and coral lettuce roll. $28

Carrots - Leaves, yoghurt, onion $28
Blue - Papillon Roquefort - France Adelaide Hills N/A
White Mould - The Extravagant L'Artisan - Australia Timboon N/A
Hard - Meli Melo - France Pyrenees N/A
Maccaroni, Ibérico, bacon, cheese $12
Black Angus - Pine mushroom, bone marrow, liquorice $47
Freshly shucked Sydney rock or Pacific oysters - Lemon granite, pickled seaweed ½ Dozen: $27
Blue - Cashel Irish Blue - Ireland Midi-Pyrénées N/A

Greek Buttermilk Pancakes - w fetta, capsicum, roast olives, pickled red onion, lemon & oregano dressing $16.95
Iced Chocolate $5.50
Panna Cotta - w raspberry compote $12.95
Chocolate Sauce $3.00
Crisp oven baked garlic & herb flat bread $6.95
Spaghetti Aglio - spaghetti tossed w extra virgin olive oil, chilli, garlic & parsley $16.95
Banoffee - caramelized banana, butterscotch sauce, banana ice cream & shaved chocolate $12.95
Salt & Pepper Calamari - lightly dusted baby calamari fried till golden & tossed in our special seasoning mix w harissa mayo $12.95

Dessert: Lindt Chocolate Cake Mandarin Coulis / Coffee/Tea -
The Imperial - Choice of 10 food items only $51.50* per person
4. Mini Shallot Pancakes -
Mains (Alternate Serve): Wagyu Beef Cubed with Wasabi, Sweet Potato, Broccoli, Tomato & Steamed Rice / Fillet of Snapper Steamed with Ginger, Soy, Shallots, Asparagus, Brococoli, Potato Wedge & Nood -
Mains (Alternate Serve): Wagyu Beef Diced in Aged Port Sauce, Bamboo Shoots, Snow Peas & Long grain Rice / Market Fish Of The Day Seafood Broth, Sautéed Shallots, Asian Herbs & Thin Noodles -
Genghis Khan $68.00 pp
Captain Cook $88.00 pp
2. Crispy Rock Melon rolls -