Eat Love Pizza in The Rocks Menu

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Sourdough Cobb extra virgin olive oil, balsamic & spiced tomato relish $9.5
Bruschetta toasted ciabatta, roma tomato, grana padano, basil & extra virgin olive oil $13
Garlic pizza- 10 inch crust with roasted garlic, mozzarella, parmesan cheese & black olive paste $15

Vegetarian nibbles marinated olives, grilled vegetables, eggplant & Persian feta involtini & arancini (V) $35
Seafood nibbles flash fried baby calamari, grilled scallops with garlic butter, tiger prawns & black mussels $39
A little of everything Sopressa salami, prosciutto, eggplant & Persian feta involtini, caramelized onion & potato frittata, arancini, meat balls in tomato sauce, marinated olives, grilled vegetables, $55
Grilled Meats char grilled rib eye, crispy chicken thigh & lamb rump with marjoram, lemon & chilli salsa $42

Classic French Onion Soup cider, gruyere toasts & fried thyme $17
Caesar salad & roasted chicken wrap prosciutto, parmesan, soft boiled egg & white anchovy $22
Australian Seafood Tasting Plate freshly shucked Sydney Rock oyster with verjuice jelly, confit of Tasmanian Salmon with avocado crush, Balmain bug with celeriac remoulade, marinated scallop with ci $28
Slow roasted tomato with goats cheese herb salad & toasted brioche (V) $20
Salt cured & smoked Tasmanian salmon toasted sesame seeds, soft boiled egg, asparagus & crème fraiche dressing (GF) $22
Salt & pepper tiger prawns coriander, lime, garlic, chilli, black bean & plum sauce $24
Flash fried baby calamari rocket & harissa mayonnaise $20
Seared Queensland scallops cauliflower & apple remoulade, cauliflower puree, crisp pancetta & toasted black quinoa (GF) $26
Bresaola thinly sliced air dried beef, shaved cabbage, sourdough croutons, parmesan, extra virgin olive oil & lemon $20
Balmain Bugs sautéed with smoked tomato, asparagus & verjuice butter sauce (GF) $30
Vellutata di Buffalo bruschetta toasted ciabatta bread, roma tomato, creamy buffalo ricotta & basil (V) $19
Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing $28 / ½ doz
Sydney rock oysters served chilled with lemon & shallot mignonette OR, hot with cured bacon & kilpatrick dressing $46 / doz

Char grilled South Australian Octopus chorizo, capsicum, crisp potato & rocket with chilli dressing (GF) $22
Greek Salad marinated olives, tomato, cucumber, feta cheese & pickled onion with oregano & lemon dressing (V, GF) $16
Pear, Walnut, Radicchio & Endive Salad blue cheese & vincotto dressing (V, GF) $16

(Gluten free bases available) $4 extra
Bianca garlic oil, Fior di latte, mozzarella & dried oregano (V) $15
Margherita tomato , Fior di latte, buffalo mozzarella with torn basil leaves $24
Mediterranean tomato base, roasted pumpkin, Spanish onion, zucchini, capsicum, goats curd, Fior di Latte (V) $28
Four Cheese tomato base, Fior di latte, gorgonzola, scarmorza & parmesan (V) $25
Salumi e prosciutto Sopressa, prosciutto crudo, mixed mushrooms, roast garlic & Fior di latte $28
Pork & taleggio slow roasted shredded pork belly, taleggio, Fior di latte, lemon thyme & rocket $28
Prawn tomato, tiger prawns, roast garlic, Fior di Latte, oregano & chilli $28

Tandoori sliced chicken breast, Fior de latte, tomato with cashew & tatziki $31
Chilli beef with refried beans, capsicum, red onions with guacamole, Fior de latte, sour cream & corn chips $31
Tiger Prawn with pesto sun dried tomato, brie cheese & Fior de latte $31
Green olive & almond green olive tapenade, Vellutata di buffalo ricotta, Fior de latte, chilli, wild rocket (V) $28
Braised Beef Short Rib fior de latte, lemon zest & thyme base caramelized onion, roast garlic & robiola cheese $31

(Gluten free linguine also available - additional charge) $2
Baked lasagna traditional baked lasagna, layers of pasta, veal ragu & roast tomato sauce $28
Spaghetti with veal ragu spaghetti with hand cut veal Bolognese $27
Mafalda pasta sautéed tiger prawns, crab meat, zucchini & shellfish sauce $36
Saffron & pumpkin gnocchi roasted butternut squash, cavolo nero, chilli, pea & pecorino (V) $34
Calamarata large ring pasta with calamari, shellfish sauce, garlic, chilli & roasted herbed bread crumbs $28
Spinach & ricotta ravioli roast tomato & herb sauce, shaved parmesan (V) $34
Risotto eggplant caviar, slow roasted garlic & spinach (V, GF) $27

Hot & Cold Seafood Platter for two a succulent selection of crayfish, blue swimmer crab, tiger prawns, Balmain bugs, oysters, mussels, market fresh fish & smoked salmon served with fries, mixed leaf $185
Fresh Crayfish can be prepared with one of the following styles: Chilli & sun dried tomato butter Mornay Salt & Pepper Garlic Butter All crayfish is served with one side of your choice. Market Price
Chateaubriand, for two (45 min preparation time) served with roast tomatoes, field mushrooms, fondant potatoes, béarnaise & red wine jus $49 per person

Twice cooked pork belly braised lentils & buttered savoy cabbage (GF) $35
Roast chicken breast ‘coq au vin style’ potato puree, roast shallot, mushroom, lardon & red wine jus (GF) $34
Char Grilled 250gm Pork Cutlet cannellini bean, pancetta & morcilla cassoulet $41
Beer Battered Fish Fillets chunky fries, lemon & house made tartare sauce $37
Dukkah Crusted Salmon Fillet roasted baby eggplant, red onion, cumin potatoes & harissa jus (GF) $38
Ship & Shore 180g grilled beef tenderloin, Queensland tiger prawns & calamari with chilli butter (GF) $49

Barramundi Fillet $43
John Dory Fillet $48
Snapper Fillet / *All of the above fish fillets are served with saffron potato, spinach & citrus and thyme dressing $44

Scotch Fillet 350g & 150 day aged Riverina premium grain fed steer mb2+ $49
New York Cut Sirloin 300g & 150 day aged Riverina premium grain fed steer mb2+ $49
Eye Fillet 250g & 100 day aged private selection grain fed steer mb2+ $49
Kangaroo loin fillet & crocodile tail medallions $49
Petite Sirloin 200g short cut boneless grain fed sirloin steak mb2+ $41
All steaks served with potato, slow roasted tomato, vegemite butter & your choice of the following sauces: red wine jus, béarnaise or three pepper sauce -

Crisp fries & aioli $9
Creamy mash potato $11
Buttered Asparagus with rosmeco $15
Sauté field mushroom with gremolata butter $12
Broccoli with pine nuts, garlic & chilli $11
Mixed Leaf Salad with honey dressing $9

Nearby Sample Menus

DESSERT: -
Seafood platter with king prawns (4), oysters (4), tempura fish fillet (4), crumbed calamari (8), tartare sauce, cocktail sauce & fries $36
Cheese plate w dried Muscatel grapes, walnuts, quince paste & crackers - Queensland Kenilworth Red Cheddar, Victoria Tarago River Blue, Victoria Gippsland Jindi Brie Extra Serve 12 $ 20
- Add chicken $19
- Rump (300gam) $28
Margheritta – cherry tomato, buffalo mozzarella, basil & oregano $16
- Add king prawns $20
Belgium Chocolate Torte w rich chocolate sauce, honeycomb and white chocolate ice cream -

Fritierter Tintenfisch Salt and Pepper Squid - Lime Aioli $18 - $24
Kürbis & Rote-Beete-Salat Charred Pumpkin, Baby Beetroot, Fresh Ricotta, Hazelnuts, White Balsamic & Soft Herbs $19
Pommes Frites - French Fries V $8
Löwenbräu’s Caesar Salad Crisp Chicken Schnitzel, Baby Cos, Speck, Pretzel Chips, Parmesan, Slow Cooked Egg & Haus-Made Dressing $22.50
Kassler Kotelett Lightly Grilled Smoked Pork Loin, Sauerkraut & Creamy Mashed Potato $32
Münchner Schmankerlplatte Sharing Dish Munich Specialities - Haus-Made Sharing Platter: Selection of Sausages, Chicken Schnitzel, Meat Loaf, Roasted Pork Belly, Creamy Mashed Potato, Sauerkra $39.5pp
Original Löwenschnitzel Löwenbräu’s Giant Pork Schnitzel, French Fries & Original Löwenbräu Herb Mayo $33
Nürnberger Rostbratwürste Haus-Made Nürnberger Sausages, Sauerkraut, Creamy Mashed Potato & German Mustard $28

Freshly Baked Muffins $4.50
Beef Homemade Beef Patty, Tomato, Onion, Cheese and Lettuce $8.90
Ploughman Rare Roast Beef, Lettuce, Cheese, Tomatoes, Pickles and your choice of Fruit Chutney, Horseradish or Hot English Mustard $8.70
Moroccan Lamb, Mint Yoghurt, Antipasto, Baby Spinach and Rocket $9.00
Hot Dog Kransky Sausage in a lightly toasted roll with cheese, onions and tomato sauce $7.50
All burgers are served on a lightly toasted roll of your choice and are dressed in our homemade mayonnaise -
Santorini Lamb, Mint Yoghurt, Tomato, Cucumber, Kalamata Olive Tapenade, Greek Feta & Lettuce $9.00
Tuscan Salami, Bocconcini, Tomato, Artichoke, Basil, Rocket and Kalamata Olive Tapenade $9.00

PAD THAI This satisfying Thai street food brings together the balance of salty, sweet, spicy & sour with our signature Pad Thai sauce wok tossed with egg, bean sprouts, crushed peanuts, dried shrimp, $12.95
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (4) $6.95
BINTANG – Indonesian N/A
- Vegetable $8.95
VEGETABLE SPRING ROLLS A classic comfort food made from glass noodles and cabbage served with our sweet chilli dipping sauce. (2) $3.95
CHINESE This classic oyster & soya sauce stir fry is sometimes called the noodle-based cousin of fried rice. -
OB – Korean N/A
SINGAPOREAN This Singaporean dish is one we never get tired of eating. Carrots, button mushrooms, bean sprouts, shallots & onions are stir fried in our mildly spicy curry sauce. -

Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $33.00/pp
Included in your meal: Fresh salad & fruit bar, Daily baked fresh breads, Potatoes, and your choice of one of the below... $32.00/pp
Tea $3.50
PIE Home Made Beef and Red Wine Pie -
Cheese Plate $18.00
Children's Meal -
Roast Beef/Pork $29.00
STEAK Sydney Cut / T-Bone / Marinated Rump / Rump / Fillet Mignon / Beef Kebab / Lamb Cutlets -

THE DOG Grilled cheese kransky with coriander, jalapenos, purple slaw, creamy spicy mayonnaise & fries $17.5
ANGUS BEEF POT PIE Slow braised in red wine with fennel, green olives & mashed potato $21
SPECKLED SALAD Red, black & white quinoa, roasted pumpkin, chickpeas, pomegranate & pistachios with citrus vinaigrette $17.5
FREEKEH-ING SALAD Freekeh, cherry tomato, toasted almonds, carrot, dried cranberries, spring onions, green beans & snow pea tendrils with promegranate molasses dressing $17
FISH & CHIPS Beer battered catch of the day, fries, green salad & sauce remoulade $18.5
KIDDIES FISH Kiddies battered fish, fries & tomato sauce $9
PARPADELLE Beef cheek ragu, parpadelle, peas & parmesan $19.5
BBQ BEEF RIBS 1/2 rack of sticky BBQ ribs served with fries & coleslaw $20

- Miso soup -
- California roll (6 ps) -
Deep-Fried Oyster - Half a dozen of deep-fried soft crumbed Pacific oysters. $24
Wagyu BBQ on Pink Salt Set (Min.2 orders) Dinner time only! Includes the followings: $75.00 per person
Tobikko - Flyingfish Roe $9.5
Unagi - Freshwater Eel $12
(When ordering Okonomi, remember that each dish has two pieces.) -
Wagyu Beef BBQ on Pink Salt - Premium wagyu beef grilled on natural pink salt plate at your table. $43

Risotto - Mushroom, truffle pecorino $35
Black Angus - Pine mushroom, bone marrow, liquorice $47
Heirloom beetroot - Olive, homemade yoghurt $29
Chicken - Consommé, truffle, organic vegetables $29
Hard - Los Llanos Alimentias Manchego - Spain La Mancha N/A
Fresh Curd - Buffalo Curd - Australia Shaw River N/A
Swordfish - Corn, curry, coconut $40
Gnocchi - Almond, lemon, olive oil, eggplant, ricotta $35

Spaghetti Aglio - spaghetti tossed w extra virgin olive oil, chilli, garlic & parsley $16.95
Coffee by Vittoria - Espresso, Long Black, Flat White, Cappuccino, Latte, Mocha, Hot Chocolate $4.50
Caramelised Root Vegetable Ravioli - saffron pasta, pea veloute & toasted herb crumbs $21.95
Gelato & sorbet - w biscotti $12.95
Cheese & Bacon - 120gm beef pattie char grilled served w iceberg lettuce, tomato,aged cheddar, crispy bacon sweet & baby ray BBQ sauce $14.00
Baby Stack - 3 x mini buttermilk pancakes – w whipped cream & maple syrup $6.95
Greek Buttermilk Pancakes - w fetta, capsicum, roast olives, pickled red onion, lemon & oregano dressing $16.95
Roasted Beetroot, Ricotta & Marjoram Tart - w rocket & pine nut salad $12.95

- then every subsequent hours and part thereof will be charged $12.00 p.p
Drinks include: 3 kinds of local beer / A selection of house Red & White wines / Soft drinks and fresh juices -
6. Chicken in Puff Pastry -
05. Pork Spare Ribs with Black Vinegar “Chungking” Style / 06. Beef in Shanghai Style / 07. Imperial Peking Duck / 08. Duck Meat with Mixed Vegetables / 09. Imperial Fried Rice / -
16. Pan fried Oyster with aged Port -
Entrée (Alternate Serve): Fire-Wok Prawns Chilli Ginger, Shallots & Jasmine Rice / Peking Duck Pancake Rolls Shallot, Cucmber & Hoi Sin Sauce -
Dessert: Lindt Chocolate Cake Mandarin Coulis / Coffee/Tea -
Entrée (Alternate Serve): Platter of Meat Dumplings, Spring Rolls, Beef Balls, Salt & Pepper Wings, Fried Chinese Melon & Barbeque Pork / Platter of Prawns, Salt & Pepper Calamari, Whitebait, Crab Rol -