250gm Angus Rump - add half a moreton bay bug and a prawn $32
Cheesy Garlic Bread $9
Oysters – Served Natural half dozen: $20, dozen: $34
Kilpatrick half dozen: $22, dozen: $36
Crunchy Chicken Wrap - crumbed chicken tenderloins, lettuce, tomato, onion all wrapped in a toasted tortilla drizzled with ranch and sweet or hot chilli sauce $19
Steak Ciabatta - tender rib fillet served on a toasted ciabatta with rocket, sundried tomatoes and tomato chilli jam $19
Warm Duck Salad - smoked duck, finely shredded asian vegetables mixed with crunchy noodles and drizzled with a sesame soy reduction $19
Prawn Linguine - sauteed prawns tossed through linguine with finely chopped asparagus, capsicum, chilli and sugar snap peas dressed with lemon juice and olive oil (served mild, medium or hot) $28
Lamb Stir Fry - finely sliced vegetables stir fried with chiilies and marinated lamb strips, served with hokkien noodles and finished with a sticky soy (served mild, medium or hot) $22
Sicilian Chicken Pasta - chicken strips, roasted capsicum, mushrooms and semi dried tomatoes tossed through a spicy basil cream penne $22
Wild Mushroom Tagliatelle - wild mushrooms, danish feta and wild rocket tossed in a creamy white wine and garlic sauce $19
Wild Mushroom Tagliatelle - with chicken $23
Chicken Parmigiana - grilled chicken breast topped with grilled eggplant, prosciutto, a rich tomato sauce and cheese $26
Macadamia Crusted Fish of the Day - fillets of fish coated in a crispy macadamia nut crumb served salad and tempura battered chips $25
Lamb Cutlets - four frenched lamb cutlets finished in a garlic and lemon sauce topped with oregano salt and served with sweet potato mash, broccolini & corn on the cob $34
250gm Angus Rump - served with sweet potato mash, broccolini and corn on the cob with mushroom or red wine jus sauce $26