Efes One Turkish Restaurant and Bar in Park Avenue Menu -

Karisik Ezme - (mixed dips) set selection of four dips servedwith home-made Turkish garlic bread $12.90
Halloumi - Grilled haloumi cheese served with mesculine salad. $12.90
Pastrima - Turkish smoked beef (pastrami). $12.90
Zeytin - Serve of Turkish olives. $7.50
Homus - (Dip) chickpeas, sesame seed, garlic and lemon juice $7.50
Cacik - (Dip) home-made yoghurt, cucumber, garlic, mint and dill. $7.50
Patlican Ezmesi - (Dip) Baked eggplant, sesame seeds, garlic, lemon juice and onion. $8.50
Antep Ezmesi - (Dip) Lebanese cucumber, vine ripe tomato, continental parsley,salad onion, sweet chilli, olive oil and red chilli $8.50
Turkish Bread - Home-made on the premises (one basket). $4.90
Turkish Garlic Bread - Home-made on the premises (one basket) $5.50

Dolma Sarma - herbs and rice wrapped in vine leaves served with mint,dill and yoghurt garlic dressing. Also available meat dolma. $8.50
Taze Fasulye - Fresh beans cooked in onion, sweet chilli, garlic, dill,continental parsley and tomato with olive oil.Traditional home-style cooking. $11.80
Falafel - Served with tabouli salad and hommus. $9.50
Kabak Kizartma - Grilled zucchini, served with garlic yoghurt andhome-made tomato sauce. $9.50
Patlican Kizartma - Grilled eggplant, served with garlic yoghurt and home-made tomato sauce. $9.50
Bamya - Okra cooked in onion, sweet chilli, garlic, continental parsleyand tomato with olive oil. Traditional home-style cooking. $12.00
Turkish Salad - Tomato, cucumber, sweet chilli, olives, parsley, red onion, andfetta cheese served with balsalmic vinegar and virgin olive oil. $10.50

Izgara Bildircin - Butterfly marinated Quail cooked on char-grillserved with pilav and mesculine salad. (When available). $26.90
Izgara Kofte - Meat and herbs Turkish style rissole, cooked on char-grillserved with pilav, grilled vegetables and mesculine salad.(With side of yoghurt garlic sauce) $19.00
Chicken Shish Kebab - Marinated diced chicken fillet, skewered and cooked onchar-grill served with pilav and mesculine salad. $21.00
Lamb Shish Kebab - Marinated diced lamb, skewered and cooked on char-grillserved with pilav and mesculine salad.(With side of yoghurt garlic sauce) $23.00
Shish Kebab Combination - Chicken and lamb shish kebab cooked on charcoal grill,served with pilav and mesculine salad. $23.00
Pirzola - Marinated baby lamb cutlets cooked on char-grillserved with pilav, mesculine salad and grilled vegetables $26.90
Dana Izgarasi - Marinated veal rib fillet cooked on charcoal grillserved with pilav, mesculine salad andtopped with creamy mushrooms. $26.00
Patlican Musakka - Eggplant and mince meat with traditional herbsand vegetables. Cooked in oven, served with pilav.With a topping of traditional yoghurt sauce $23.00
Vegetarian Combination - Dolma, fresh beans, falafel, grilled zucchini, grilledeggplant, grilled potatoes and a topping of traditional sauces. $23.00
Karisik Izgara - Pirzola (lamb cutlets), Kofte (rissole), combination shishkebab, served with pilav, grilled vegetables and mesculine salad. $26.90
Chef’s Special (ask your waitperson). N/A

Kiymali Pide - With meat mince, tomato, onion, herbs and parsley. $19.00
Peynirli Pide - With fetta cheese, English spinach, parsley and garlic herbs. $22.00
Sucuklu Pide - With Turkish salami, mozzarella cheese, egg and tomato. $23.00
Pastrimali Pide - With Turkish smoked beef, mozzarella cheese,tomato and egg. $24.00
Sebzeli Pide - With mushroom, English spinach, onion, parsley, tomato,garlic herbs and fetta cheese. $22.00
Tavuklu Pide - diced chicken fillet, tomato, onion, herbs,mozzarella and fetta cheese $21.00

Calamari - Pan-fried or grilled baby calamari, lightlyseasoned, and tossed in garlic butter and lemon. Entrée: $14.50, Main: $21.00
Shish Karides - Marinated prawns cooked on grill,served with grilled potatoes, pilav and mesculine salad. Entrée: $17.00, Main: $25.00
Scallops - Scallops cooked on flame in a cream sauce,served with grilled potatoes and mesculine salad. Entrée: $17.00, Main: $26.00

Meze Platter - Selection of four dips, haloumi cheese, Turkish garlic bread, green beans, grilled eggplant, zucchini , dolma, Turkish salad and bamya. $18.50 per person (Minimum 2 People)
Efes Special - Entrée: mixed dips, garlic breads, dolma, Taze fasulye, grilled eggplant & grilled zuchini - Mains: Efes kebab, shish kebab,izgara kofte, Pirzola, kiymali pide, pilav. Turkish sweets $36.00 per person (Minimum 4 people)
Missafir Sofrasi - Entree: Haloumi, selection of dips , garlic bread, dolma, green beans, grilled eggplant, zucchini,Mains: Efes Kebab,shish kebab, izgara kofte,Pirzola, pides.Turkish sweets & Tea. $40.00 per person (Minimum 6 People)
Ankara Sofrasi - Entree: Meze Platter - Mains: Selection of grill Turkish sweets or tea/coffee $40.00 per person (Minimum 2 people)
With any Banquet, a bottle of wine from the Rothbury Selection may be purchased for the special price of $15.90 per bottle.

Nearby Sample Menus

Pumpkin & Quinoa Salad $12
- Roasted pumpkin,baby spinach, feta, dried cranberries, quinoa & toasted mixed seeds with honey lemon dressing
Char Grilled Chicken $24
- Skin on breast, fondant sweet potatoes, baby asparagus jus. Salsa verde
250g Eye Fillet $37
All Steaks served with coleslaw or salad and Idaho potat topped with sour cream & bacon N/A
Soft Shell Crab $8
Lamb Pizza $15
- Grilled lamb pieces, onions, smoked semi dried tomatoes, feta and zucchini on house pizza sauce base with cumin yoghurt swirl.
400g Rib On The Bone $45
Grilled Salmon $32
- Crisp kipflers, asparagus,pernod cream, preserved lemon, dill