Address
182 Hindley St, Adelaide, SA, 5000, Australia
Elysium Lounge in Adelaide Menu
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Elysium Lounge in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Fasta Pasta offers many options including GARLIC BREAD - (1 slice / 3 slices) and CHEESY GARLIC BREAD - (1 slice / 3 slices). The Balcony Restaurant - The Strathmore Hotel includes a wide range like Freshly Baked Ciabatta Bread (v) With our house butter or - With candied balsamic, Coriole olive oil and Chef's own dukkah. Olives - Variety of house-marinated green and black olives and Feta - Greek cheese, traditionally served with rubbed oregano & olive oil from . The Greek On Halifax offers Cafe Junction - Adelaide Casino and Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips.
Nearby Sample Menus
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Gobble Gobble 13.90
- Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli
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Mojo Burger 12.90
- Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce
- *Please ask our friendly staff for flavour of the day
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Chicken & Avocado 12.00
- with swiss cheese, lettuce, sun dried tomato & ARGO aioli
- Hash brown 2.50
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Vege-licious 13.90
- Corn and pea patty, fresh tomato, carrot, Spanish onion, Swiss cheese, baby spinach topped with mayo
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Caesar 16.90
- Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce
- Poached egg (1) 2.00
- Schnitzel N/A
- Pasta Napolitana N/A
- Seafood - Garlic Prawns N/A
- Seafood - Prawn Cutlets N/A
- Garlic prawns N/A
- Gourmet fried chicken salad N/A
- Prawn Cocktail N/A
- Seafood - Barramundi N/A
- Crustless turkey, cucumber + mayonnaise sandwich $7
- Locally caught panfried calamari, smoked sea salt flakes, ouzo mayonnaise + fresh lime $17
- Pair of mini gelati cones $5
- Marinated olives from Gawler River $6
- Real mayonnaise $1.50
- White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
- Kicco coffee from - soy milk + .5 , decaf + .5 , extra shot + .5 $3.80, mug + $1, bowl + $1.50
- Patlin Gardens potatoes $6
- Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
- Tzatziki - yoghurt, cucumber & garlic, served with pita $7
- THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
- Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
- FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
- Taramasalata - fish roe, served with pita $7
- KROKETTES Zucchini & cheese croquettes, served with skordalia $15
- MYTILINEIKO ARNI Lamb shanks, slow-cooked in an aromatic red wine & fresh tomato sauce, together with garden fresh beans, served on a potato mash $29
- Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
- Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
- Roast of the day Regular: $10.90, Sapphire: $8.90
- Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
- Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Mushy, Dianne, Pepper, Gravy, Chipotle $2
- 300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
- CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16
- Parmigiana, Kilpatrick, Mexican $3
- BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
- GERMAN STYLE HOTDOG Cheese Kransky, Sauerkraut, Onion & Cheese w/ a selection of Mustard & Sauce w/ Chips $15
- CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
- Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
- Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
- Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
- Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
- Saracens Beef Burger - With bacon, lettuce, tomato, grilled gouda cheese, onion jam and a pickle aioli, served with coleslaw, onion rings and a side of the saracens burger sauce- Add chips $2 $22
- Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
- Hot & Spicy Pizza w Salami - Rosted peppers, Spanish Onion, Black Olives, chilli & tobasco sauce on a tomato sugo & mozzarella base $22
- King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
- Alla Panna Sauce ham & cream, mushrooms optional $14.0 / $20.0
- Fettuccini Campagnola chicken pieces, avocado, pesto, cream & tomato $20.0 / $25.0
- Oysters Kilpatrick $16.0 / $27.0
- - E / M
- Penne Al Gamberi, Rucola & Tomato short pasta with fresh large prawns, rocket leaves & tomato $24.0 / $30.0
- Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
- Bruschetta Monte Blanco with tomato, basil, garlic, bocconcini & virgin olive oil $14.0 / $16.0 / $22.0
- Avocado Seafood with avocado, mayonnaise & fresh prawns $24.0
- Chat Potatoes $5
- Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
- Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing $16
- BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
- Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
- Chunky Fries with Aioli $7
- Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
- Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
- Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
- Empanadas - Fried pastries filled with veal mince, egg, green olives,herbs and spices. $16
- Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
- Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
- Paella for 2 - Traditional spanish rice dish cooked with saffron, seasonal assorted seafood, chorizo, pork, chicken, tomato, peas, chilli and spices. $90
- Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
- Ternera - Bobby veal escalopes panfried and topped with Jamón roasted tomatoes, aromatic herbs and buffalo milk mozzarella finished with extra virgin olive oil. $36
- Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
- 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
- Greek Salad VG $5
- Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
- Garlic Prawns in a white wine cream sauce $7
- Havelock Dip Plate - house made dips served with grilled pita bread $11.9
- Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3
- Garlic Bread - baked herb focaccia with garlic butter $5.9
- Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
- Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
- Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
- Mocha $3.80
- Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
- Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
- BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
- Fish & Chips Regular: $10.90, Sapphire: $8.90
- Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
- Gluten Free pizzas available extra $2
- Avocado SD Tomato, Cheese Eggplant $8
- ½ dozen Kilpatrick $16
- Wedges with sweet chilli & sour cream $9
- Calzone ( ham, salami, capsicum, mushroom) - / - / $15
- Chicken, Cheese, Avocado $7.5
- Penne, Spaghetti or Fettuccine -
- Rump Steak 400g $17.9
- Crunchy Sweet & Sour Beef $13.80
- Fillet Steak (Black Pepper / Wasabi) $16.80
- Steak with Vegetables $13.80
- Deep Fried Shredded Beef served with Pancake $16.80
- Boneless Lemon Chicken $13.80
- Dim Sim, Steamed / Fried (3) $4.80
- Stir Fry Shredded Duck with Vegetables $13.80
- Steak with Bitter Melon $14.80
- Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- Steamed Broccolini with melted garlic butter $9.00
- Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
- Fresh Tasmanian salmon 100gm $7.00
- - Platter selection of five sauces $6.00
- Morton Bay Bugs $8.00 each
- Crocodile 100gm $8.00
- Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00
Elysium Lounge
Phone
0882129888
Opened hours
None
Price
$20 - $30
Type
Cafe
Service
Table Service
Cuisine
Mediterranean , Modern Australian
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
182 Hindley St, Adelaide, SA, 5000, Australia
- Adelaide Mediterranean Menus
- Adelaide Modern Australian Menus
- Eastern Adelaide Mediterranean Menus
- Eastern Adelaide Modern Australian Menus