Eros Ouzeri in Adelaide Menu

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Served with Greek Pita - Tzatziki - Yoghurt, cucumber, garlic, lemon juice and olive oil $8
Pantzarisalata - Roast beetroot, coriander, cumin and olive oil $8
Skordalia - Potato, vinegar, lemon, garlic and olive oil $8
Taramosalata - Cod roe, lemon juice and olive oil $8
Hommus - Chickpea, olive oil and tahini $8
Htipito - Feta Cheese, capsicum, chilli, spring onion $8
4 half dips - A half serve of our dips served with pita. $16

Pita Bread Grilled $2
Garlic and Herb Continental Bread $3
Continental Bread- house made $3
Continental Bread Dukkah - House made bread with balsamic reduction, Coriole extra virgin olive oil and dukkah. $7
Crudites - Sliced cucumber, carrot and capsicum $6
Coriole Marinated Olives $6
Dodoni Marinated Greek Fetta $6

Tiri-Saganaki (Grilled Cheese) - Greek cheese; kefalograviera grilled, honey balsamic reduction. GF, v $8/$16
Haloumi (Grilled Cheese) - served with salad greens and salsa verde. GF, v $8/$16
Gyros Meze - Your choice of chicken or lamb, served with aoli or tzatziki $12
Pickled Calamari Meze - Pickled & marinated local squid GF $12
Htapodi Toursi (Pickled Octopus) - Braised, Pickled SA Octopus $12

Bekro Plate (Tasting plate) - Selections of our cured meat, pickled octopus and kalamari, semidried tomatoes, marinated Dodoni fetta, olives and house made bread. GF $24
Maritha (Whitebait) - Seasoned fried whitebait served with fresh lemon and aioli, crisp caper berries. $16
Hteni (Scallops) - Pan seared roe off scallops, chorizo salsa, fennel tips. GF $19.9
Htapodi Salata (Octopus Salad) - Local large octopus tentacle pickled in greek herbs and spices on salad greens. GF $17.9
Kolokithia (Zucchini Fritters) - Seasoned, fried zucchini fritters, salad greens and beetroot skordalia. v $14.90
Dolmathes(Vine leaves) - Rice, tomato and fresh herbs wrapped in vine leaves served with tzatziki. GF, v $14.90
Keftedes (Meatballs) - Authentic braised Black Angus beef meatballs, tomato slasa, fresh pappadelle ribbons, shaved mazithra. $18.9
Kalamari (Squid) - Lightly floured squid, seasoned and fried with a dressed leaf and pickled cucumber salad, roast garlic caper aioli. $18.9/$29.9
Paithakia (Lamb Cutlets) - Seared lamb cutlets marinated, lemon oregano potatoes, fresh herb salsa. GF $18.9/$33.9

Kotopoulo Souvlaki (Chicken) Char grilled free range chicken breast, skewered with onion and capsicum, chargrilled sweet corn and tomato salsa. GF $17
Garitha Souvlaki (Prawns) Local grilled prawns skewered, avocado tzatziki, cucumber, garlic pilaff and snow pea sprouts GF $19
Htapodi Souvlaki(Octopus) Char grilled large octopus tentacle with garlic pilaff, yigandes and saffron rouille $18
Arni Souvlaki(Lamb) Char grilled prime lamb loin skewers, with roasted rosemary baby potatoes, tzatziki and gremolata. $19

Arni Gyro - Prime lamb shoulder marinated, slow roasted served with hommus, tzatziki, salad and pita bread. $19.9/ $29.90
Kotopoulo Gyro - Free Range chicken thigh marinated, slow cooked in house served with garlic aioli, tzatziki, salad & pita. $19.90/ $29.9

Mousaka - Vegetarian grilled zucchini, eggplant, potato, lentil ragout and béchamel terracotta bake horatiki. v $30
Angus Beef Mousaka - Braised beef mince, potato, roasted eggplant topped with béchamel. $30
Thalasino - Pappadelle ribbons, bug tails, local prawns, scallops, cherry tomato flambéed ouzo, fetta, garlic and chilli. $35
Psari Tis Imeras - Chefs fish specialty of the day (refer to specials list) $POA
Filleto - 250g Black Angus eye fillet char grilled with white truffle infused crushed potato, spring greens, mustard skordalia, red wine glaze. GF $35

Eros Salata - Salad of dressed leaves, tomato, red onion, cucumber, capsicum, kalamata olives, Dodoni fetta, oregano, lemon olive oil dressing. GF $10/$15
Horatiki Salata - Layered cucumber, tomato, capsicum, Spanish onion, dodoni fetta, olive oil, balsamic, oregano. $15
Pantzaria Salata - Baby beetroot, honey roasted apple, walnut, rocket and Dodoni fetta cheese salad, fresh herbs. GF $15
Kalamboki – Char grilled sweet corn with herb butter. $9
Fassolia - Butter blanched green beans and sautéed zucchini, herb tomato salsa. GF $9
Brocollo - Sautéed broccolini with onion, garlic, fennel seed and chilli. GF $11
Patates sto fourno - Roasted rosemary baby potatoes. GF $9
Lemon Herb Patates - Baby potatoes roasted with herb and lemon. GF $9
Patates Tiganites - Steak house chips served with caper aioli. $8

4 half dips Selection of Eros’ dips served with grilled pita bread. $29.90 per/person
Tiri-Saganaki Greek kefalograviera cheese grilled with honey balsamic reduction. -
Kalamari Lightly floured squid, seasoned and fried with a dressed leaf and pickled cucumber salad, roast garlic caper aioli. -
Kotopoulo Gyro Free Range chicken thigh marinated, slow cooked in house served with garlic and aoli. -
Salata Eros style Greek salad of rocket, tomato, cucumber, capsicum, kalamata olives, Dodoni fetta, oregano and olive oil lemon dressing. -

Arni Gyro Traditional slow cooked lamb, served yiros style with Greek, tzatziki, hommus and roasted rosemary baby potatoes. $18.9
Kotopoulo Gyro Free Range chicken thigh marinated, slow cooked in house served with garlic aioli, tzatziki, salad & pita. $18.9
Kota Salata Char grilled chicken tenderloin served with a salad or rocket, tomato, cucumber, capsicum, red onion, kalamata olives, Dodoni fetta, oregano and olive oil lemon dressing. $18.9
Kalamari Lightly floured and seasoned local kalamari with a roast garlic caper aioli, mixed leaf salad and roasted rosemary baby potatoes. $18.9
Grecian Pita Slow roasted, marinated lamb, red onion, Dodoni fetta, olives finished with tzatziki, cherry tomato and rocket grilled between pita. $18.9

4 half dips Selection of Eros’ dips served with grilled pita bread. $45 per/person
Bekro Plate Chef’s selection including, pickled seafood, cured meats, marinated olives, Dodoni fetta, and continental bread. -
Tiri-Saganaki Greek kefalograviera cheese grilled with honey balsamic reduction. -
Kalamari Lightly floured squid, seasoned and fried with a dressed leaf and pickled cucumber salad, roast garlic caper aioli. -
Kotopoulo Gyro Free Range chicken thigh marinated, slow cooked in house served with garlic aioli. -
Paithakia Seared lamb cutlets marinated, lemon oregano potatoes, fresh herb salsa. GF -
Salata Eros style Greek salad of rocket, tomato, cucumber, capsicum, kalamata olives, Dodoni fetta, oregano and olive oil lemon dressing. -

Garithes Prawns chargrilled, avocado tzatziki & cucumber $59.80 per/person
Htapodi Souvlaki Char grilled large octopus tentacle with garlic pilaff, yigandes and saffron rouille -
Gilka A selection of Eros’ house made baklava cigars, cream kataifi, loukamades, &, ice cream. -

Baklava Cigars - Crispy filo pastry with a blend of roasted nuts and spices in syrup with roast pistachio-Bailey's ice cream and dipla. $10.9
Galataboureko - Creamy semolina custard baked in individual pots with syrup-soaked filo pastry. Served with vanilla bean ice cream and orange syrup. $11.9
Cream Kataifi - Shredded filo pastry, roasted with pistachio and walnut in syrup topped with house made Greek custard, chantilly cream and dipla. $10.9
Chocolate Kataifi - Belgium chocolate ganache, honey glazed kataifi pastry with our vanilla bean ice cream. $11.9
Loukoumades - Greek honey puffs with a hint of ouzo, honey syrup, chocolate fudge sauce vanilla bean ice cream. $12.9
Dessert Platter - An indulgent taste of all our desserts. $28.90

Nearby Sample Menus

Bundaberg - lemon, lime + bitters or ginger beer $4.50
Scullery Made loose leaf tea - Barossa breakfast, the orange earl, chocolate marmalade, Sunday roast (chai style) 1p pot $4 / 2p pot $7.5
Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
Nippy’s juice - apple or orange $4
Salad - celery heart, radish, quinoa, parsley + avocado oil $8
Iced chai latte $5.50
Ciabatta roll + butter $2
Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50

Premium Beef Tenderloin ~ House speciality 250gm $36.00
Crocodile 100gm $8.00
Freshly Baked Ciabatta Bread (v) With our house butter $6.00
Steak House Chips (gf) (v) $7.00
Fresh Tasmanian salmon 100gm $7.00
Prawns (3 per serve) $6.00
Sashimi Scallops (3 per serve) $7.00
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00

Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
Beef Schnitzel served with chips, garden salad & your choice of sauce $16
Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
Black Angas Steak Burger with sliced tomato, lettuce, chimichurri and brie served with chips $16
Margherita Pizza Napolitana sauce, sliced tomato, bocconcini & basil pesto $16
Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
Kilpatrick - Kilpatrick Sauce, Bacon & Cheese $4

OLIVE BOWL Variety of house-marinated olives $6.5
MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
THALASSINA SEAFOOD PLATTER Prawns, calamari, octopus, fish & Moreton Bay bugs, served with a garden salad PER PLATTER $125
MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
SPANAKOPITES Traditional spinach pie with cheese & herbs, enveloped by crispy, filo pastry $15
HORIATIKI GREEK SALATA Traditional Greek village salad, with tomato, red onion, cucumber, feta & Kalamata olives, dressed with lemon & olive oil $14
OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30

BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
Hot Chocolate $3.80
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
Tea - earl grey , English breakfast , green tea $3.50

Fishermans Basket - Crumbed prawns, salt & pepper squid, panko garfish & battered fish served with chips $28
Schnitzel and chips $8.5
Double Smoked Pork Chop - with colcannon and apple fennel relish $26
Chargrilled Chicken - marinated in taragon & chargrilled, served with roast potatoes & a garlic white wine sauce $24
Fillet 200g: $23, 300g: $29.5
Kids Pasta $8.5
Cheese Plate - trio of gourmet cheese with dried fruits and water crackers (serves 2) $12
Scotch Fillet Surf - 300g scotch fillet topped with creamy garlic prawns $32

Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00
Hand Battered Onion Rings dressed with garden chives $9.00
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
Fresh Tasmanian salmon 100gm $7.00
Kangaroo 100gm $5.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Prawns (3 per serve) $6.00
Chef's selection of market vegetables (gf) (v) $8.00

Rocky Ridge Shiraz, Mclaren Vale sa $39.00
Seeded Mustard & Parmesan Turkish Bread $6.00
Beef or Chicken Schnitzel with Chips & Salad $18.00
Parmigiana $3.00
Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
KirriHill Cabernet Sauvignon, Clare Valley sa $7.50 / $33.50
Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
Fresh Garden Salad $7.00

300g GRAIN FED AGED SCOTCH FILLET w/ Confit Duck Potatoes, Sautéed Asparagus & Café de Paris Creamed Butter t $29
CRISPY ATLANTIC SALMON w/ Spring Onion Mash w/ a Rocket, Pear & Walnut Salad & a Horseradish & Dill Cream gf $22
THE PA PLOUGHMAN’S PLATE Spring Gulley Picked Onions, Say Cheese Aged Cheddar & Double Brie, Pickled Gherkin, Sweet Mustard Pickle, Beerenberg Tomato Chutney, Leg Ham & Crusty Bread $15.50
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
- Add chips or potato skins $2
OPEN STEAK SANDWICH w/ Tender Thick-Cut Scotch Fillet, Brie, Tomato, Rocket, Onion Jam served w/ Chips $19
HICKORY SMOKED PORK RIBS w/ a BBQ Bourbon Sauce gf $15
CHICKEN OR BEEF SCHNITZEL w/ Chips & a Fresh Garden Salad $16

Coffee $3.50
Chai Latte $3.80
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Fish & Chips Regular: $10.90, Sapphire: $8.90
Garlic Bread Regular: $2.00, Sapphire: $1.50
Iced Chocolate or Iced Coffee $5.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00

Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Chai Latte $3.80
Roast of the day Regular: $10.90, Sapphire: $8.90
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00

Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00

Carbonara $14.9
Hawaiian Pizza $7
- (salad) $2 extra
- (salad) $2 extra
1 dozen Natural $20
Rump Steak 400g $17.9
Bruschetta $6
Penne Bolognese $7

Squid with Fine Shrimp Sauce $14.80
Fillet Steak (Black Pepper / Wasabi) $16.80
Steamed Rice (Per Head) $2.00
Steak with Vegetables $13.80
Salt and Pepper Eggplant $13.80
Crunchy Sweet & Sour Beef $13.80
Chicken Sweet Corn Soup $4.50
Pancake with Custard Filling $6.80

Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Premium MSA Sirloin Steak 300gm $33.00
Steamed Broccolini with melted garlic butter $9.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Hand Battered Onion Rings dressed with garden chives $9.00