Eros Ouzeri in Adelaide Menu

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Served with Greek Pita - Tzatziki - Yoghurt, cucumber, garlic, lemon juice and olive oil $8
Pantzarisalata - Roast beetroot, coriander, cumin and olive oil $8
Skordalia - Potato, vinegar, lemon, garlic and olive oil $8
Taramosalata - Cod roe, lemon juice and olive oil $8
Hommus - Chickpea, olive oil and tahini $8
Htipito - Feta Cheese, capsicum, chilli, spring onion $8
4 half dips - A half serve of our dips served with pita. $16

Pita Bread Grilled $2
Garlic and Herb Continental Bread $3
Continental Bread- house made $3
Continental Bread Dukkah - House made bread with balsamic reduction, Coriole extra virgin olive oil and dukkah. $7
Crudites - Sliced cucumber, carrot and capsicum $6
Coriole Marinated Olives $6
Dodoni Marinated Greek Fetta $6

Tiri-Saganaki (Grilled Cheese) - Greek cheese; kefalograviera grilled, honey balsamic reduction. GF, v $8/$16
Haloumi (Grilled Cheese) - served with salad greens and salsa verde. GF, v $8/$16
Gyros Meze - Your choice of chicken or lamb, served with aoli or tzatziki $12
Pickled Calamari Meze - Pickled & marinated local squid GF $12
Htapodi Toursi (Pickled Octopus) - Braised, Pickled SA Octopus $12

Bekro Plate (Tasting plate) - Selections of our cured meat, pickled octopus and kalamari, semidried tomatoes, marinated Dodoni fetta, olives and house made bread. GF $24
Maritha (Whitebait) - Seasoned fried whitebait served with fresh lemon and aioli, crisp caper berries. $16
Hteni (Scallops) - Pan seared roe off scallops, chorizo salsa, fennel tips. GF $19.9
Htapodi Salata (Octopus Salad) - Local large octopus tentacle pickled in greek herbs and spices on salad greens. GF $17.9
Kolokithia (Zucchini Fritters) - Seasoned, fried zucchini fritters, salad greens and beetroot skordalia. v $14.90
Dolmathes(Vine leaves) - Rice, tomato and fresh herbs wrapped in vine leaves served with tzatziki. GF, v $14.90
Keftedes (Meatballs) - Authentic braised Black Angus beef meatballs, tomato slasa, fresh pappadelle ribbons, shaved mazithra. $18.9
Kalamari (Squid) - Lightly floured squid, seasoned and fried with a dressed leaf and pickled cucumber salad, roast garlic caper aioli. $18.9/$29.9
Paithakia (Lamb Cutlets) - Seared lamb cutlets marinated, lemon oregano potatoes, fresh herb salsa. GF $18.9/$33.9

Kotopoulo Souvlaki (Chicken) Char grilled free range chicken breast, skewered with onion and capsicum, chargrilled sweet corn and tomato salsa. GF $17
Garitha Souvlaki (Prawns) Local grilled prawns skewered, avocado tzatziki, cucumber, garlic pilaff and snow pea sprouts GF $19
Htapodi Souvlaki(Octopus) Char grilled large octopus tentacle with garlic pilaff, yigandes and saffron rouille $18
Arni Souvlaki(Lamb) Char grilled prime lamb loin skewers, with roasted rosemary baby potatoes, tzatziki and gremolata. $19

Arni Gyro - Prime lamb shoulder marinated, slow roasted served with hommus, tzatziki, salad and pita bread. $19.9/ $29.90
Kotopoulo Gyro - Free Range chicken thigh marinated, slow cooked in house served with garlic aioli, tzatziki, salad & pita. $19.90/ $29.9

Mousaka - Vegetarian grilled zucchini, eggplant, potato, lentil ragout and béchamel terracotta bake horatiki. v $30
Angus Beef Mousaka - Braised beef mince, potato, roasted eggplant topped with béchamel. $30
Thalasino - Pappadelle ribbons, bug tails, local prawns, scallops, cherry tomato flambéed ouzo, fetta, garlic and chilli. $35
Psari Tis Imeras - Chefs fish specialty of the day (refer to specials list) $POA
Filleto - 250g Black Angus eye fillet char grilled with white truffle infused crushed potato, spring greens, mustard skordalia, red wine glaze. GF $35

Eros Salata - Salad of dressed leaves, tomato, red onion, cucumber, capsicum, kalamata olives, Dodoni fetta, oregano, lemon olive oil dressing. GF $10/$15
Horatiki Salata - Layered cucumber, tomato, capsicum, Spanish onion, dodoni fetta, olive oil, balsamic, oregano. $15
Pantzaria Salata - Baby beetroot, honey roasted apple, walnut, rocket and Dodoni fetta cheese salad, fresh herbs. GF $15
Kalamboki – Char grilled sweet corn with herb butter. $9
Fassolia - Butter blanched green beans and sautéed zucchini, herb tomato salsa. GF $9
Brocollo - Sautéed broccolini with onion, garlic, fennel seed and chilli. GF $11
Patates sto fourno - Roasted rosemary baby potatoes. GF $9
Lemon Herb Patates - Baby potatoes roasted with herb and lemon. GF $9
Patates Tiganites - Steak house chips served with caper aioli. $8

4 half dips Selection of Eros’ dips served with grilled pita bread. $29.90 per/person
Tiri-Saganaki Greek kefalograviera cheese grilled with honey balsamic reduction. -
Kalamari Lightly floured squid, seasoned and fried with a dressed leaf and pickled cucumber salad, roast garlic caper aioli. -
Kotopoulo Gyro Free Range chicken thigh marinated, slow cooked in house served with garlic and aoli. -
Salata Eros style Greek salad of rocket, tomato, cucumber, capsicum, kalamata olives, Dodoni fetta, oregano and olive oil lemon dressing. -

Arni Gyro Traditional slow cooked lamb, served yiros style with Greek, tzatziki, hommus and roasted rosemary baby potatoes. $18.9
Kotopoulo Gyro Free Range chicken thigh marinated, slow cooked in house served with garlic aioli, tzatziki, salad & pita. $18.9
Kota Salata Char grilled chicken tenderloin served with a salad or rocket, tomato, cucumber, capsicum, red onion, kalamata olives, Dodoni fetta, oregano and olive oil lemon dressing. $18.9
Kalamari Lightly floured and seasoned local kalamari with a roast garlic caper aioli, mixed leaf salad and roasted rosemary baby potatoes. $18.9
Grecian Pita Slow roasted, marinated lamb, red onion, Dodoni fetta, olives finished with tzatziki, cherry tomato and rocket grilled between pita. $18.9

4 half dips Selection of Eros’ dips served with grilled pita bread. $45 per/person
Bekro Plate Chef’s selection including, pickled seafood, cured meats, marinated olives, Dodoni fetta, and continental bread. -
Tiri-Saganaki Greek kefalograviera cheese grilled with honey balsamic reduction. -
Kalamari Lightly floured squid, seasoned and fried with a dressed leaf and pickled cucumber salad, roast garlic caper aioli. -
Kotopoulo Gyro Free Range chicken thigh marinated, slow cooked in house served with garlic aioli. -
Paithakia Seared lamb cutlets marinated, lemon oregano potatoes, fresh herb salsa. GF -
Salata Eros style Greek salad of rocket, tomato, cucumber, capsicum, kalamata olives, Dodoni fetta, oregano and olive oil lemon dressing. -

Garithes Prawns chargrilled, avocado tzatziki & cucumber $59.80 per/person
Htapodi Souvlaki Char grilled large octopus tentacle with garlic pilaff, yigandes and saffron rouille -
Gilka A selection of Eros’ house made baklava cigars, cream kataifi, loukamades, &, ice cream. -

Baklava Cigars - Crispy filo pastry with a blend of roasted nuts and spices in syrup with roast pistachio-Bailey's ice cream and dipla. $10.9
Galataboureko - Creamy semolina custard baked in individual pots with syrup-soaked filo pastry. Served with vanilla bean ice cream and orange syrup. $11.9
Cream Kataifi - Shredded filo pastry, roasted with pistachio and walnut in syrup topped with house made Greek custard, chantilly cream and dipla. $10.9
Chocolate Kataifi - Belgium chocolate ganache, honey glazed kataifi pastry with our vanilla bean ice cream. $11.9
Loukoumades - Greek honey puffs with a hint of ouzo, honey syrup, chocolate fudge sauce vanilla bean ice cream. $12.9
Dessert Platter - An indulgent taste of all our desserts. $28.90

Nearby Sample Menus

Tofu Scramble 12.90
- Tofu, sauteed kale, Spanish onion, roasted capsicums, zucchini, sprinkled with zaatar and served with multigrain tortilla
Grilled Haloumi 10.90
- with asparagus, rocket, onion jam & beetroot relish
B. Bacon, tomato & cheese 7.90
Grilled Bacon 10.90
- with avocado, lettuce, tomato & ARGO mayo
Coconut Yogurt Pot 12.90
- Coconut yogurt with special syrup of the day served with buckwheat granola, crushed almonds coconut flakes, single origin dark Madagascan chocolate buds & fresh blueberries
PIADINA TOASTED
Smoked Salmon 10.90
- with cream cheese sliced avocado & rocket
Sweet Potato
- served with a choice of sour cream, tzatziki, Aioli or hummus

Meat - Schnitzel N/A
A selection of South Australian wines is available as well as other known national brands. N/A
Schnitzel N/A
Garlic prawns N/A
On tap - Cider N/A
Seafood - Garlic Prawns N/A
Nachos N/A
On tap - Coopers N/A

PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
SPIRALI CASANOVA - (E / M) - Braised beef pieces in white wine, semi-dried tomatoes, baby spinach, cashews, tomato & a touch of cream $12.90 / $14.90
FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
PENNE MONTE CARLO - (E / M) - Braised chicken with onion, mushroom & cream $11.90 / $13.90
SPAGHETTI BOLOGNESE - (E / M) - Slow braised beef & tomato $10.90 / $12.90

Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Hand Battered Onion Rings dressed with garden chives $9.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
Chef's selection of market vegetables (gf) (v) $8.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00

Hot Chocolate $3.80
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Coffee $3.50
Garlic Bread Regular: $2.00, Sapphire: $1.50
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00

Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00
Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
(Brian Barry’s) Jud’s Hill Shiraz, Clare Valley sa $8.00 / $34.50
NV Piper Heidsieck, Champagne, France $78.00
Paracombe Cabernet Sauvignon, adelaide Hills sa $37.00
Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
Aioli, Relish, Other Sauces $1.50
Sevenhill Inigo Shiraz, Clare Valley sa $30.00

Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Baby cos leaf salad with aged balsamic $6
Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Garlic & oregano Turkish bread $5
Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
Wedges with sour cream and sweet chilli sauce $8
Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
9 inch pizza of the week $15

Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Potato Wedges with bacon and melted cheese $10.00
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
300gm Grain Fed Sirloin, Tara Valley $24.00

Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Hot Chocolate $3.80
Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Tea - earl grey , English breakfast , green tea $3.50

Oysters Mixed Natural, Kilpatrick, Darley and Chilli & Cheese $30.00
Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
Oysters Kilpatrick Bacon with Oyster Bar Special Sauce $26.00 - $16.00
Oysters Pesto Basil Pesto $27.00 - $17.00
Oysters “Errol Flynn” Choose Four Styles of Your Own $33.00
Oysters Natural Or with Your Choice Of Sauce – Cocktail, Wasabi Mayonnaise, Balsamic Vinaigrette $23.0 - $14.0
Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
Oysters Darleyfella Spinach & Mornay $29.00 - $19.00

Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00

FRIED CHICKEN + ORIENTAL SAUCE N/A
TERIYAKI CHICKEN SALAD N/A
SMOKED SALMON $2.60
VEGI & TOFU / FRIED PUMPKIN $2.60
TERIYAKI MUSHROOM $2.60
SEAFOOD SALAD $2.60
TERIYAKI TOFU SALAD $11.00
COOKED TUNA & CUCUMBER $2.60

Jucy Lucy Burger. The Juicy Lucy, or Jucy Lucy Burger, is Minneapolis’ contribution to world cuisine. It’s a cheeseburger with the cheese inside the meat, such that the cheese melts to a molt $23.9
Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
- Dijon $3.1ea
Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
Southern Fried Chicken Burger. Lightly seasoned chicken breast mince in a crisp spicy batter with coleslaw, lettuce, cheese and bacon all topped with homemade Louisiana remoulade sauce. $20
Vegetarian Burger (if you must). Lettuce, tasty cheese, tomato, baby spinach, grilled field mushroom, avocado, feta and red onion on a lightly toasted bun. $20.5
Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3
Chicken Parmigiana. Free range chicken fried, topped with smokey ham, Napolitana sauce, matured cheese, served with salad and steakhouse chips. $22

Chicken Sweet Corn Soup $4.50
Spicy Boiled Fish Fillet $15.80
Deep Fried Ice Cream with Topping $6.80
Pancake with Red Bean Filling $6.80
Fish Fillet with Bean Curd Hot Pot $15.80
Sauteed Shredded Pork with Sweet Brown Sauce served with Pancake $16.80
Steamed Scallop with Garlic and X.O Sauce $22.80
Lobster in Ginger and Shallots Sauce Seasonal

Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
- Platter selection of five sauces $6.00
Apple, Celery and Walnut Salad with a housemade honey dressing $10.00
Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette E $18.00 / $29.00
Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis $10.00