Eros Ouzeri in Adelaide Menu

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Served with Greek Pita - Tzatziki - Yoghurt, cucumber, garlic, lemon juice and olive oil $8
Pantzarisalata - Roast beetroot, coriander, cumin and olive oil $8
Skordalia - Potato, vinegar, lemon, garlic and olive oil $8
Taramosalata - Cod roe, lemon juice and olive oil $8
Hommus - Chickpea, olive oil and tahini $8
Htipito - Feta Cheese, capsicum, chilli, spring onion $8
4 half dips - A half serve of our dips served with pita. $16

Pita Bread Grilled $2
Garlic and Herb Continental Bread $3
Continental Bread- house made $3
Continental Bread Dukkah - House made bread with balsamic reduction, Coriole extra virgin olive oil and dukkah. $7
Crudites - Sliced cucumber, carrot and capsicum $6
Coriole Marinated Olives $6
Dodoni Marinated Greek Fetta $6

Tiri-Saganaki (Grilled Cheese) - Greek cheese; kefalograviera grilled, honey balsamic reduction. GF, v $8/$16
Haloumi (Grilled Cheese) - served with salad greens and salsa verde. GF, v $8/$16
Gyros Meze - Your choice of chicken or lamb, served with aoli or tzatziki $12
Pickled Calamari Meze - Pickled & marinated local squid GF $12
Htapodi Toursi (Pickled Octopus) - Braised, Pickled SA Octopus $12

Bekro Plate (Tasting plate) - Selections of our cured meat, pickled octopus and kalamari, semidried tomatoes, marinated Dodoni fetta, olives and house made bread. GF $24
Maritha (Whitebait) - Seasoned fried whitebait served with fresh lemon and aioli, crisp caper berries. $16
Hteni (Scallops) - Pan seared roe off scallops, chorizo salsa, fennel tips. GF $19.9
Htapodi Salata (Octopus Salad) - Local large octopus tentacle pickled in greek herbs and spices on salad greens. GF $17.9
Kolokithia (Zucchini Fritters) - Seasoned, fried zucchini fritters, salad greens and beetroot skordalia. v $14.90
Dolmathes(Vine leaves) - Rice, tomato and fresh herbs wrapped in vine leaves served with tzatziki. GF, v $14.90
Keftedes (Meatballs) - Authentic braised Black Angus beef meatballs, tomato slasa, fresh pappadelle ribbons, shaved mazithra. $18.9
Kalamari (Squid) - Lightly floured squid, seasoned and fried with a dressed leaf and pickled cucumber salad, roast garlic caper aioli. $18.9/$29.9
Paithakia (Lamb Cutlets) - Seared lamb cutlets marinated, lemon oregano potatoes, fresh herb salsa. GF $18.9/$33.9

Kotopoulo Souvlaki (Chicken) Char grilled free range chicken breast, skewered with onion and capsicum, chargrilled sweet corn and tomato salsa. GF $17
Garitha Souvlaki (Prawns) Local grilled prawns skewered, avocado tzatziki, cucumber, garlic pilaff and snow pea sprouts GF $19
Htapodi Souvlaki(Octopus) Char grilled large octopus tentacle with garlic pilaff, yigandes and saffron rouille $18
Arni Souvlaki(Lamb) Char grilled prime lamb loin skewers, with roasted rosemary baby potatoes, tzatziki and gremolata. $19

Arni Gyro - Prime lamb shoulder marinated, slow roasted served with hommus, tzatziki, salad and pita bread. $19.9/ $29.90
Kotopoulo Gyro - Free Range chicken thigh marinated, slow cooked in house served with garlic aioli, tzatziki, salad & pita. $19.90/ $29.9

Mousaka - Vegetarian grilled zucchini, eggplant, potato, lentil ragout and béchamel terracotta bake horatiki. v $30
Angus Beef Mousaka - Braised beef mince, potato, roasted eggplant topped with béchamel. $30
Thalasino - Pappadelle ribbons, bug tails, local prawns, scallops, cherry tomato flambéed ouzo, fetta, garlic and chilli. $35
Psari Tis Imeras - Chefs fish specialty of the day (refer to specials list) $POA
Filleto - 250g Black Angus eye fillet char grilled with white truffle infused crushed potato, spring greens, mustard skordalia, red wine glaze. GF $35

Eros Salata - Salad of dressed leaves, tomato, red onion, cucumber, capsicum, kalamata olives, Dodoni fetta, oregano, lemon olive oil dressing. GF $10/$15
Horatiki Salata - Layered cucumber, tomato, capsicum, Spanish onion, dodoni fetta, olive oil, balsamic, oregano. $15
Pantzaria Salata - Baby beetroot, honey roasted apple, walnut, rocket and Dodoni fetta cheese salad, fresh herbs. GF $15
Kalamboki – Char grilled sweet corn with herb butter. $9
Fassolia - Butter blanched green beans and sautéed zucchini, herb tomato salsa. GF $9
Brocollo - Sautéed broccolini with onion, garlic, fennel seed and chilli. GF $11
Patates sto fourno - Roasted rosemary baby potatoes. GF $9
Lemon Herb Patates - Baby potatoes roasted with herb and lemon. GF $9
Patates Tiganites - Steak house chips served with caper aioli. $8

4 half dips Selection of Eros’ dips served with grilled pita bread. $29.90 per/person
Tiri-Saganaki Greek kefalograviera cheese grilled with honey balsamic reduction. -
Kalamari Lightly floured squid, seasoned and fried with a dressed leaf and pickled cucumber salad, roast garlic caper aioli. -
Kotopoulo Gyro Free Range chicken thigh marinated, slow cooked in house served with garlic and aoli. -
Salata Eros style Greek salad of rocket, tomato, cucumber, capsicum, kalamata olives, Dodoni fetta, oregano and olive oil lemon dressing. -

Arni Gyro Traditional slow cooked lamb, served yiros style with Greek, tzatziki, hommus and roasted rosemary baby potatoes. $18.9
Kotopoulo Gyro Free Range chicken thigh marinated, slow cooked in house served with garlic aioli, tzatziki, salad & pita. $18.9
Kota Salata Char grilled chicken tenderloin served with a salad or rocket, tomato, cucumber, capsicum, red onion, kalamata olives, Dodoni fetta, oregano and olive oil lemon dressing. $18.9
Kalamari Lightly floured and seasoned local kalamari with a roast garlic caper aioli, mixed leaf salad and roasted rosemary baby potatoes. $18.9
Grecian Pita Slow roasted, marinated lamb, red onion, Dodoni fetta, olives finished with tzatziki, cherry tomato and rocket grilled between pita. $18.9

4 half dips Selection of Eros’ dips served with grilled pita bread. $45 per/person
Bekro Plate Chef’s selection including, pickled seafood, cured meats, marinated olives, Dodoni fetta, and continental bread. -
Tiri-Saganaki Greek kefalograviera cheese grilled with honey balsamic reduction. -
Kalamari Lightly floured squid, seasoned and fried with a dressed leaf and pickled cucumber salad, roast garlic caper aioli. -
Kotopoulo Gyro Free Range chicken thigh marinated, slow cooked in house served with garlic aioli. -
Paithakia Seared lamb cutlets marinated, lemon oregano potatoes, fresh herb salsa. GF -
Salata Eros style Greek salad of rocket, tomato, cucumber, capsicum, kalamata olives, Dodoni fetta, oregano and olive oil lemon dressing. -

Garithes Prawns chargrilled, avocado tzatziki & cucumber $59.80 per/person
Htapodi Souvlaki Char grilled large octopus tentacle with garlic pilaff, yigandes and saffron rouille -
Gilka A selection of Eros’ house made baklava cigars, cream kataifi, loukamades, &, ice cream. -

Baklava Cigars - Crispy filo pastry with a blend of roasted nuts and spices in syrup with roast pistachio-Bailey's ice cream and dipla. $10.9
Galataboureko - Creamy semolina custard baked in individual pots with syrup-soaked filo pastry. Served with vanilla bean ice cream and orange syrup. $11.9
Cream Kataifi - Shredded filo pastry, roasted with pistachio and walnut in syrup topped with house made Greek custard, chantilly cream and dipla. $10.9
Chocolate Kataifi - Belgium chocolate ganache, honey glazed kataifi pastry with our vanilla bean ice cream. $11.9
Loukoumades - Greek honey puffs with a hint of ouzo, honey syrup, chocolate fudge sauce vanilla bean ice cream. $12.9
Dessert Platter - An indulgent taste of all our desserts. $28.90

Nearby Sample Menus

Luminosa 15.90
- Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
Natural European style 3.00
Baked beans 2.50
Smashed Avocado 12.90
- Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil
Hail Caesar 12.00
- Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce
Poached egg (1) 2.00
Add coconut yogurt 3.00
BURGERS

300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Prawns (3 per serve) $6.00
Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
Mango, Apple and Coconut Strudel With lemon sorbet and King Island double cream $10.00
Hand Battered Onion Rings dressed with garden chives $9.00

Feta - Greek cheese, traditionally served with rubbed oregano & olive oil $6.5
Pita bread $3
KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion $18
TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
PAITHAKIA Marinated Lamb Cutlets, char-grilled and served with a lemon & pistachio bligouri (cracked wheat) salad $29
Melitzanosalata - roasted eggplant & garlic, served with pita $7

Steak House Chips (gf) (v) $7.00
- Additional sauces $1.50 each
Orange Liqueur Semifreddo With blueberry compote and chocolate shavings $10.00
Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
Chef's selection of market vegetables (gf) (v) $8.00
Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
Steamed Broccolini with melted garlic butter $9.00
- Platter selection of five sauces $6.00

Carrot, Sweet Corn & Broccolini - With Basil infused butter $9
Sweet Baby Rays BBQ Chicken - Smoked BBQ chicken, double smoked bacon, Spanish onion & mushroom on a baby rays BBQ sauce & mozzarells base $20
Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5
Warm Chicken Salad - With dukkah coated tenderloins, double smoked bacon, cherry tomatoes, cucumber, spanish onion, mixed lettuce and shaving of grana padana with a seeded mustard aioli. $22
King Prawn Inferno - SA King prawns, haloumi, spanish onion & chilli on a tomato sugo and ,mozzarella base, finished with fresh watercress $25
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
450 gm Rib Eye - With New Orleans Rub, coen bread, trio of peppers salsa & jus $32

Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips $16.50
Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
Chef’s Pie of the Day - Please ask for todays special $16.50
Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips $18.00
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00
Sweet potato chips - with house-made aioli $8.50
Chocolate brownie served with vanilla bean icecream $9.50
Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00

600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
Steamed Vegetables $5
Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5

2 Whole Chickens with 3 large sides* $52.25
Whole Chicken Marinated, basted & flame-grilled to perfection. $18.45
Side Salad $3.95
Portuguese Rolls (6 pcs) $5.70
Cheesy Garlic Mini Pita $2.95
Caramelised Onion $1.50
Spicy Rice (Large) $5.95
The Tender Lover A toasted open pita topped with 3 mild tenderloins, African grain salad, tomato & creamy coriander mint yoghurt. $13.45

Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Coffee $3.50
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00

Teriyaki Salmon Plate $14.00
Shimesaba $4.00
Rice $2.50
Tuna Salad Avocado Roll $4.00
Aburi Salmon $5.00
Lobster Salad Ship $4.00
Chicken Avocado Roll $4.00
Squid $3.50

CHICKEN CUTLET $11.50
A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
VEGI & TOFU / FRIED PUMPKIN $2.60
TERIYAKI CHICKEN $2.60
SPICY TERIYAKI SALMON $2.60
TERIYAKI CHICKEN SALAD $11.00
SUKIJAKI BEEF UDON $10.50
TERIYAKI CHICKEN + Miso Soup $11.50

Mediterranean Mussels - black mussels poached in white wine, semi-sundried tomatoes, green peppercorns, spring onion, basil, chilli, olive oil, garlic $18.90
Caesar Salad - cos, croutons, bacon rashers, parmesan shards, anchioves, poached egg, light parmesan dressing $16.90
Insalata di Rucola, Arancie ed Aceto Balsamico - rocket salad with orange segments, parmesan shards - with honey, balsamic dressing $11.90
Asparagi e Capesante Aromatizzati al Tartufo - salad of asparagus & pan-seared scallops served with hazelnuts in truffle-flavoured olive oil, lemon juice $16.90
Paella - arborio rice, saffron, white wine, parsley, chorizo, bacon, chicken breast pieces, prawns, calamari, black mussels, roast capsicum, tomato, shallots, chilli, peas $34.90
Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
Focaccia al Pollo - marinated chicken breast in lemon, chilli & garlic, chorizo, feta, mixed lettuce & Italian-style mayonnaise $12.90
Arancini - arborio rice balls filled with porcini mushrooms & mozzarella, served with tomato salsa & rocket lettuce $13.90

Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
Big Breakfast bacon, eggs, sausage, hash brown, grilled mushroom and baked beans $11.90
Calamari $9.50
Ham & cheese croissant $4.90
Bacon & Cheese $5.50
Raisin toast (2 slices) $3.20
Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
Flate white Latte irish cream, hazelnut, caramel or vanilla $3.10

- Garlic bread. $6.6
MSA*Certified Australian Angus Beef. (GF) -
Clare Valley Rump. (GF) -
- Seeded $3.1ea
Steakhouse ‘Fish and Chips’. Breaded and fried garfish served with chips, salad and tartare sauce. $21
Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
- Kilpatrick. $2.8ea OR $29/doz
- House made Bérnaise (GF) $3.1ea

Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0
Garlic Bread [4 slices] - garlic butter, toasted turkish bread. $8.0
Pork Mignons - loin wrapped in panchetta. warm white bean, savoy and cherry tomatoes. toasted almonds. cider scented jus. $27.0
Griffin’s Beef Burger - house made lean beef patti, bacon, egg, fresh tomato, beetroot, lettuce, tomato relish, on a toasted turkish roll with melted tasty cheese & chips. $22.0
Chips side $3.5