Address
Lower Deck, Jones Bay Wharf 19-21 Pirrama Rd, Lower Deck, Jones Bay Wharf, Pyrmont, NSW, 2009, Australia
Flying Fish Restaurant in Pyrmont Menu
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ENTRÉE- Heirloom tomatoes - goats cheese ashed in shiso, filo pastry $29.00
- Confit Petuna ocean trout - leek cream fraiche, persimmon, quinoa, puffed skin $31.00
- WA marron - brown butter & tamarind emulsion, charred lettuce, aged balsamic $34.00
- Yellowfin tuna - puffed pork, grapefruit, black pepper caramel $33.00
- Seared Scallops - miso chicken, sweet corn, finger line $33.00
- Glazed quail - silken tofu, puffed pork, grapefruit, black pepper caramel $32.00
MAIN- Glacier 51 toothfish - pak choy, shiitake, pine nut, fennel $49.00
- Hapuka - butternut & king prawn pancake, date & tamarind $46.00
- John dory - peking duck broth, calamari, zucchini $45.00
- Beef fillet - short rib, beetroot, king brown mushroom, Shiraz butter $48.00
- Duck breast - crispy leg, umeboshi, fig, pickled eggplant $44.00
- Autumn vegetables - goats curd croquette, sorrel sauce $39.00
TO SHARE- Darling Downs wagyu rib eye 6+ on the bone - selection of mustards & sauces, hand cut chips with parmesan & truffle $150.00/1.1kg
SIDES- Braised carrots - in organe with harissa & cardamom $12.00
- Flying Fish hand cut chips - with chilli salt $12.00
- Leaf Salad - with a Pyrmont honey & balsamic dressing $10.00
- Fattoush salad $12.00
- Coconut rice $3.00
CHEESE- Individual portion $15.00/40gms
- Two Cheeses $30.00
- Three Cheeses $42.00
DESSERT- Aerated mint chocolate - mandarin parfait, chocolate crumble, orange $19.00
- Fig - coffee cake, walnut ice cream, Marsala $18.00
- Compressed apple - lime yoghurt sorbet, milk crisp, rice cream $18.00
- Lemon gelato - lemon meringue, chamomile cream, olive oil jelly $18.00
- Passionfruit Soufflé - saffron apricot cassata $22.00
Nearby Sample Menus
- Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
- Beef salad - char-grilled beef, capsicum, spanish onions, cucumbers, peanuts, coriander, mint, mixed lettuce in a soy lime dressing $17.00
- Wedges $8.00
- Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
- Sweet potato fries $5.80
- Bruschetta $7.00
- Garlic/herb bread $5.00
- Pasta w/ nap sauce $7.00
- Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90
- Poached chicken breast, mandarin and cashew nut salad $25.00
- Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
- 3 different dips, sonoma bread (v) $12.00
- Duck liver and blueberry pate, bread $14.00
- Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
- Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
- Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
- Bowl of Potatoes Squashed Kipfler Potatoes, flash fried, tossed in garlic, parsley, pink salt $7.00
- Ivanka Traditional Italian Pork sausage $18.50
- - -
- Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aoli $18.50
- 3 Pea Pea, chickpea, snow pea, bean, broccoli, ricotta, toasted pine nuts, yoghurt dressing, flat bread - 15.5 *plus poached chicken $18.50
- Barbora Burgormaster smoked ham, crushed olives $18.50
- Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
- Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes $17.50
- Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
- - Half Doz $19.9
- Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
- Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
- Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
- Classic Prawn Cocktail $14.5
- Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8
- - One Doz $26.0
- King prawn linguine w chorizo $26.00
- Caesar salad w smoked salmon $19.00
- Fresh pasta w napolitana sauce $12.00
- Add Swiss cheese or bacon to any burger $2.00
- 120g scotch fillet & chips $12.00
- ADD chipolatas, bacon or potato & bacon hash $4.00
- w char grilled chicken breast (gf) $19.00
- Classic beef burger – char grilled beef pattie w caramelised onions, Swiss cheese, gherkin & beetroot relish, house made aioli, baby cos, tomato & chips $19.00
Flying Fish Restaurant
Phone
0295186677
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Lower Deck, Jones Bay Wharf 19-21 Pirrama Rd, Lower Deck, Jones Bay Wharf, Pyrmont, NSW, 2009, Australia
- Pyrmont Modern Australian Menus
- Pyrmont Seafood Menus
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- Inner Sydney Seafood Menus