Address
Lower Deck, Jones Bay Wharf 19-21 Pirrama Rd, Lower Deck, Jones Bay Wharf, Pyrmont, NSW, 2009, Australia
Flying Fish Restaurant in Pyrmont Menu
Are you the owner? Manage this listing for free.
ENTRÉE- Heirloom tomatoes - goats cheese ashed in shiso, filo pastry $29.00
- Confit Petuna ocean trout - leek cream fraiche, persimmon, quinoa, puffed skin $31.00
- WA marron - brown butter & tamarind emulsion, charred lettuce, aged balsamic $34.00
- Yellowfin tuna - puffed pork, grapefruit, black pepper caramel $33.00
- Seared Scallops - miso chicken, sweet corn, finger line $33.00
- Glazed quail - silken tofu, puffed pork, grapefruit, black pepper caramel $32.00
MAIN- Glacier 51 toothfish - pak choy, shiitake, pine nut, fennel $49.00
- Hapuka - butternut & king prawn pancake, date & tamarind $46.00
- John dory - peking duck broth, calamari, zucchini $45.00
- Beef fillet - short rib, beetroot, king brown mushroom, Shiraz butter $48.00
- Duck breast - crispy leg, umeboshi, fig, pickled eggplant $44.00
- Autumn vegetables - goats curd croquette, sorrel sauce $39.00
TO SHARE- Darling Downs wagyu rib eye 6+ on the bone - selection of mustards & sauces, hand cut chips with parmesan & truffle $150.00/1.1kg
SIDES- Braised carrots - in organe with harissa & cardamom $12.00
- Flying Fish hand cut chips - with chilli salt $12.00
- Leaf Salad - with a Pyrmont honey & balsamic dressing $10.00
- Fattoush salad $12.00
- Coconut rice $3.00
CHEESE- Individual portion $15.00/40gms
- Two Cheeses $30.00
- Three Cheeses $42.00
DESSERT- Aerated mint chocolate - mandarin parfait, chocolate crumble, orange $19.00
- Fig - coffee cake, walnut ice cream, Marsala $18.00
- Compressed apple - lime yoghurt sorbet, milk crisp, rice cream $18.00
- Lemon gelato - lemon meringue, chamomile cream, olive oil jelly $18.00
- Passionfruit Soufflé - saffron apricot cassata $22.00
Nearby Sample Menus
- Creamy mash $5.00
- Beef lasagne - with chips or rocket and parmesan salad $15.00
- Wedges $8.00
- Seasoned veg $5.00
- Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00
- Pasta w/ nap sauce $7.00
- Bowl of fries $4.70
- Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
- Poached chicken breast, mandarin and cashew nut salad $25.00
- Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
- Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
- Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
- Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
- Duck liver and blueberry pate, bread $14.00
- Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
- Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
- Summer Large slices of Italian Casalingo salami, crushed olives $18.50
- Olives Sicilian, French Picholine and Ligurian $8.50
- - -
- Meatballs Home made veal and pork meatballs, swiss cheese, sliced gherkins $16.50
- Grilled Cypriot Haloumi with watermelon side $16.00
- Half bocconcini ball lemon, olive oil, crisp bread $16.50
- Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
- Served with side salad or potatoes -
- Premium Natural Sydney Rock Oysters - Half Doz $18.5
- Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
- B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
- Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8
- Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
- John Dory Fillets (South Coast, N.S.W) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $25.5
- Bowl of Chips $5.5
- Doyles own Greek Salad $8.5
- Add Swiss cheese or bacon to any burger $2.00
- Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) $21.00
- Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
- Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00
- Bacon, Egg & Hashbrown Roll w smokey BBQ sauce $12.00
- Garlic prawns w chilli oil & parsley (gf) $11.00
- Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust $25.00
- Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
Flying Fish Restaurant
Phone
0295186677
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Lower Deck, Jones Bay Wharf 19-21 Pirrama Rd, Lower Deck, Jones Bay Wharf, Pyrmont, NSW, 2009, Australia
- Pyrmont Modern Australian Menus
- Pyrmont Seafood Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Seafood Menus