Address
Lower Deck, Jones Bay Wharf 19-21 Pirrama Rd, Lower Deck, Jones Bay Wharf, Pyrmont, NSW, 2009, Australia
Flying Fish Restaurant in Pyrmont Menu
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ENTRÉE- Heirloom tomatoes - goats cheese ashed in shiso, filo pastry $29.00
- Confit Petuna ocean trout - leek cream fraiche, persimmon, quinoa, puffed skin $31.00
- WA marron - brown butter & tamarind emulsion, charred lettuce, aged balsamic $34.00
- Yellowfin tuna - puffed pork, grapefruit, black pepper caramel $33.00
- Seared Scallops - miso chicken, sweet corn, finger line $33.00
- Glazed quail - silken tofu, puffed pork, grapefruit, black pepper caramel $32.00
MAIN- Glacier 51 toothfish - pak choy, shiitake, pine nut, fennel $49.00
- Hapuka - butternut & king prawn pancake, date & tamarind $46.00
- John dory - peking duck broth, calamari, zucchini $45.00
- Beef fillet - short rib, beetroot, king brown mushroom, Shiraz butter $48.00
- Duck breast - crispy leg, umeboshi, fig, pickled eggplant $44.00
- Autumn vegetables - goats curd croquette, sorrel sauce $39.00
TO SHARE- Darling Downs wagyu rib eye 6+ on the bone - selection of mustards & sauces, hand cut chips with parmesan & truffle $150.00/1.1kg
SIDES- Braised carrots - in organe with harissa & cardamom $12.00
- Flying Fish hand cut chips - with chilli salt $12.00
- Leaf Salad - with a Pyrmont honey & balsamic dressing $10.00
- Fattoush salad $12.00
- Coconut rice $3.00
CHEESE- Individual portion $15.00/40gms
- Two Cheeses $30.00
- Three Cheeses $42.00
DESSERT- Aerated mint chocolate - mandarin parfait, chocolate crumble, orange $19.00
- Fig - coffee cake, walnut ice cream, Marsala $18.00
- Compressed apple - lime yoghurt sorbet, milk crisp, rice cream $18.00
- Lemon gelato - lemon meringue, chamomile cream, olive oil jelly $18.00
- Passionfruit Soufflé - saffron apricot cassata $22.00
Nearby Sample Menus
- Caesar salad (add chicken for $ 3) - cos lettuce, baked croutons, bacon, shaved parmesan and caesar dressing (anchovies optional) $14.00
- 300g grain fed sirloin - chips, salad and a sauce (aioli, mushroom, pepper, diane, gravy) $21.00
- Beef/veggie nachos - with sour cream and guacamole $16.00
- Beef lasagne - with chips or rocket and parmesan salad $15.00
- Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
- Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
- Seasoned veg $5.00
- Gourmet sausages - with creamy mash and gravy $17.00
- Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
- Olive sourdough bread, mudgee olive oil $8.00
- Seafood pasta; fresh spagettini, prawns, mussels, fish, garlic ,chilli, parsley, chardonnay $29.50
- Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
- Salt szechuan pepper and chilli squid, lemon wedge $18.00
- Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
- Soda battered fish and chips, mushy green peas $28.50
- Vegetarian lasagne, rocket and parmesan salad (v) $22.00
- Meatballs Veal and pork meatballs in tomato sce, bread and a side salad or potatoes $17.50
- Barbora Burgormaster smoked ham, crushed olives $18.50
- Falafel -home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, flat bread $18.50
- Lamb Shoulder Slow roasted lamb shoulder, baby spinach, tomato, toasted onions, home made tatziki $16.50
- Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
- Pumpkin Baby spinach, roasted pumpkin, Danish feta, toasted pine nuts, home-made caramelized balsamic $17.50
- Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
- Schnitzel Schnitzel style chicken tenders with lingonberry jam and side salad or potatoes $17.50
- Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8
- Doyles own Greek Salad $8.5
- Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
- B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
- Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
- Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
- Doyles Famous Beer Battered Fish & Chips (Todays Catch) $17.9
- Garlic Bread (2 Pieces) $3.5
- 120g scotch fillet & chips $12.00
- Corn & Zucchini Fritters w smoked salmon & riata $12.00
- Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
- w sautéed garlic prawns (gf) $20.00
- Waffles w bacon, maple syrup & strawberries $14.00
- Caesar salad w smoked salmon $19.00
- Steamed green beans w toasted almonds (gf)(v) $7.00
- Garden salad (gf)(v) $6.00
Flying Fish Restaurant
Phone
0295186677
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Lower Deck, Jones Bay Wharf 19-21 Pirrama Rd, Lower Deck, Jones Bay Wharf, Pyrmont, NSW, 2009, Australia
- Pyrmont Modern Australian Menus
- Pyrmont Seafood Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Seafood Menus