Address
Lower Deck, Jones Bay Wharf 19-21 Pirrama Rd, Lower Deck, Jones Bay Wharf, Pyrmont, NSW, 2009, Australia
Flying Fish Restaurant in Pyrmont Menu
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ENTRÉE- Heirloom tomatoes - goats cheese ashed in shiso, filo pastry $29.00
- Confit Petuna ocean trout - leek cream fraiche, persimmon, quinoa, puffed skin $31.00
- WA marron - brown butter & tamarind emulsion, charred lettuce, aged balsamic $34.00
- Yellowfin tuna - puffed pork, grapefruit, black pepper caramel $33.00
- Seared Scallops - miso chicken, sweet corn, finger line $33.00
- Glazed quail - silken tofu, puffed pork, grapefruit, black pepper caramel $32.00
MAIN- Glacier 51 toothfish - pak choy, shiitake, pine nut, fennel $49.00
- Hapuka - butternut & king prawn pancake, date & tamarind $46.00
- John dory - peking duck broth, calamari, zucchini $45.00
- Beef fillet - short rib, beetroot, king brown mushroom, Shiraz butter $48.00
- Duck breast - crispy leg, umeboshi, fig, pickled eggplant $44.00
- Autumn vegetables - goats curd croquette, sorrel sauce $39.00
TO SHARE- Darling Downs wagyu rib eye 6+ on the bone - selection of mustards & sauces, hand cut chips with parmesan & truffle $150.00/1.1kg
SIDES- Braised carrots - in organe with harissa & cardamom $12.00
- Flying Fish hand cut chips - with chilli salt $12.00
- Leaf Salad - with a Pyrmont honey & balsamic dressing $10.00
- Fattoush salad $12.00
- Coconut rice $3.00
CHEESE- Individual portion $15.00/40gms
- Two Cheeses $30.00
- Three Cheeses $42.00
DESSERT- Aerated mint chocolate - mandarin parfait, chocolate crumble, orange $19.00
- Fig - coffee cake, walnut ice cream, Marsala $18.00
- Compressed apple - lime yoghurt sorbet, milk crisp, rice cream $18.00
- Lemon gelato - lemon meringue, chamomile cream, olive oil jelly $18.00
- Passionfruit Soufflé - saffron apricot cassata $22.00
Nearby Sample Menus
- Calamari & chips $7.00
- Portuguese chicken burger - marinated chicken fillet, cheese, cos lettuce, tomatoes, aioli and guacamole $15.00
- Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
- Chicken parmigiana - with ham, napolitana sauce, tasty cheese, chips & aioli $18.00
- Chilli garlic prawns - with white wine, fresh parsley and olive oil $10.00
- Pasta w/ nap sauce $7.00
- Wedges $8.00
- Vegetarian linguine - with broccoli, capsicum, mushrooms and spinach in a napolitana sauce $14.00
- Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
- Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
- Salt szechuan pepper and chilli squid, lemon wedge $18.00
- Duck liver and blueberry pate, bread $14.00
- Soda battered fish and chips, mushy green peas $28.50
- Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
- Olive sourdough bread, mudgee olive oil $8.00
- Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
- Ivanka Traditional Italian Pork sausage $18.50
- Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
- Ivanka Traditional Italian Pork sausage $18.50
- Hummus House-made w warm pita $14.50
- Crispy Duck shanks with a plum sauce $15.50
- Cajun Chicken Cajun marinated chicken, shredded iceberg, cucumber, toasted onions, Cajun aoli $16.50
- Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
- Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50
- B.B.Q’d Whole King Prawns $16.5
- Oysters (Cof?n Bay, S.A) Kilpatrick, Mornay, Natural, Thai, Vinaigrette $3.4 each
- Classic Prawn Cocktail $14.5
- Whole Snapper B.B.Q’d or Crispy fried w, Lime, Chilli & Ginger Sauce $18.9
- Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
- Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
- Tasmanian Salmon w, Salsa, Chips & Salad $19.5
- Select From The Tank - Lobsters & Mud Crabs / Wok-Fried w, Noodles or Rice / Ginger & Shallots or Singapore Chilli Market Price
- ADD chipolatas, bacon or potato & bacon hash $4.00
- ADD hashbrowns, tomato or eggs $3.00
- Chicken schnitzel & chips $12.00
- Squid salad w Szechuan pepper dusted squid, sea salt & chilli, nested green papaya salad w Julienne carrot, Thai basil, cashews & nam jim dressing $18.00
- Baked Eggs w spicy tomato sauce, wilted spinach, grana padano & turkish bread $15.00
- Garlic & herb bread (v) $6.00
- 120g scotch fillet & chips $12.00
- Cheeseburger & chips $12.00
Flying Fish Restaurant
Phone
0295186677
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Lower Deck, Jones Bay Wharf 19-21 Pirrama Rd, Lower Deck, Jones Bay Wharf, Pyrmont, NSW, 2009, Australia
- Pyrmont Modern Australian Menus
- Pyrmont Seafood Menus
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