Address
Lower Deck, Jones Bay Wharf 19-21 Pirrama Rd, Lower Deck, Jones Bay Wharf, Pyrmont, NSW, 2009, Australia
Flying Fish Restaurant in Pyrmont Menu
Are you the owner? Manage this listing for free.
ENTRÉE- Heirloom tomatoes - goats cheese ashed in shiso, filo pastry $29.00
- Confit Petuna ocean trout - leek cream fraiche, persimmon, quinoa, puffed skin $31.00
- WA marron - brown butter & tamarind emulsion, charred lettuce, aged balsamic $34.00
- Yellowfin tuna - puffed pork, grapefruit, black pepper caramel $33.00
- Seared Scallops - miso chicken, sweet corn, finger line $33.00
- Glazed quail - silken tofu, puffed pork, grapefruit, black pepper caramel $32.00
MAIN- Glacier 51 toothfish - pak choy, shiitake, pine nut, fennel $49.00
- Hapuka - butternut & king prawn pancake, date & tamarind $46.00
- John dory - peking duck broth, calamari, zucchini $45.00
- Beef fillet - short rib, beetroot, king brown mushroom, Shiraz butter $48.00
- Duck breast - crispy leg, umeboshi, fig, pickled eggplant $44.00
- Autumn vegetables - goats curd croquette, sorrel sauce $39.00
TO SHARE- Darling Downs wagyu rib eye 6+ on the bone - selection of mustards & sauces, hand cut chips with parmesan & truffle $150.00/1.1kg
SIDES- Braised carrots - in organe with harissa & cardamom $12.00
- Flying Fish hand cut chips - with chilli salt $12.00
- Leaf Salad - with a Pyrmont honey & balsamic dressing $10.00
- Fattoush salad $12.00
- Coconut rice $3.00
CHEESE- Individual portion $15.00/40gms
- Two Cheeses $30.00
- Three Cheeses $42.00
DESSERT- Aerated mint chocolate - mandarin parfait, chocolate crumble, orange $19.00
- Fig - coffee cake, walnut ice cream, Marsala $18.00
- Compressed apple - lime yoghurt sorbet, milk crisp, rice cream $18.00
- Lemon gelato - lemon meringue, chamomile cream, olive oil jelly $18.00
- Passionfruit Soufflé - saffron apricot cassata $22.00
Nearby Sample Menus
- Creamy mash $5.00
- Garlic/herb bread $5.00
- Wedges $8.00
- Crispy chicken burger - with bacon, swiss cheese, chipolte mayo, lettuce and tomato $14.00
- Add salad $1.00
- Bruschetta $7.00
- Seafood basket - beer battered cod, crab claws, tempura prawns & calamari rings, served with chips and tartare sauce $18.00
- Pasta w/ nap sauce $7.00
- Poached chicken breast, mandarin and cashew nut salad $25.00
- Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
- Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
- Vegetarian lasagne, rocket and parmesan salad (v) $22.00
- Norwegian Smoked Salmon crispy capers, bread $16.00
- Olive sourdough bread, mudgee olive oil $8.00
- Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
- Bowl of fries Small $5.00 / Large $8.00
- Half bocconcini ball lemon, olive oil, crisp bread $16.50
- Barbora Burgormaster smoked ham, crushed olives $18.50
- Olives Sicilian, French Picholine and Ligurian $8.50
- Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50
- Veal and pork meatballs in tomato sauce, bread mop $17.50
- Falafel -home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, flat bread $18.50
- Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
- Ivanka Traditional Italian Pork sausage $18.50
- Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
- Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
- Bowl of Chips $5.5
- Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
- Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
- B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
- Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
- Doyles own Greek Salad $8.5
- Caesar salad w char grilled chicken breast $19.00
- Crispy skin barramundi w Israeli cous cous, pickled red cabbage, grilled vegetables, wild mushrooms, baby carrots, pumpkin puree & chorizo dust $25.00
- 250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) $27.00
- Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00
- Porcini & wild mushroom risotto w garden peas, aromatic herbs & Grana Padano (gf)(v) $21.00
- Add Swiss cheese or bacon to any burger $2.00
- Garlic prawns w chilli oil & parsley (gf) $11.00
- Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00
Flying Fish Restaurant
Phone
0295186677
Opened hours
None
Price
$50+
Type
Restaurant
Service
Table Service
Cuisine
Modern Australian , Seafood
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard
Lower Deck, Jones Bay Wharf 19-21 Pirrama Rd, Lower Deck, Jones Bay Wharf, Pyrmont, NSW, 2009, Australia
- Pyrmont Modern Australian Menus
- Pyrmont Seafood Menus
- Inner Sydney Modern Australian Menus
- Inner Sydney Seafood Menus