Francois Pastries in Pyrmont Menu

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Francois Pastries in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Pacific cod - battered, served with tartare sauce and chips $16.00
Prawn linguine - prawns, rocket, onions, garlic, lime, chilli and olive oil $16.00
Sweet potato fries $5.80
Gourmet sausages - with creamy mash and gravy $17.00
Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
Calamari & chips $7.00
Marinated skewers - choice of portuguese chicken or garlic and mustard beef skewers, served with aioli and flatbread $10.00
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00

Stuffed zucchini flowers, 3 cheeses, fresh herbs (v0 $15.00
Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Salt szechuan pepper and chilli squid, lemon wedge $18.00
3 different dips, sonoma bread (v) $12.00
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Olive sourdough bread, mudgee olive oil $8.00

Barbora Burgormaster smoked ham, crushed olives $18.50
Crumbed cauliflower Traditional Eastern European style with house dip $16.50
Martula Fiore di latte, garlic, prosciutto, rocket balsamic $18.50
Half bocconcini ball lemon, olive oil, crisp bread $16.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Veal and pork meatballs in tomato sauce, bread mop $17.50
Grilled Cypriot Haloumi with watermelon side $16.00
Gozleme House-made, 5hr slow cooked lamb, baby spinach, feta $16.50

- One Doz: $26
Doyles own Greek Salad $8.5
- One Doz $26.0
Bowl of Chips $5.5
Tasmanian Mussels in White Wine Sauce w, Garlic Bread $15.0
Mix Leaf Salad $6.5
Lobster Mornay w, Chips & Salad Half $25.0 / Whole $46.0
Beer Battered Flathead (South Coast) w, Chips & Salad $18.9

Add Swiss cheese or bacon to any burger $2.00
Spicy chorizo meatballs w red pepper & tomato puree (gf) $11.00
Chicken parmigiana w crisp garden salad & chips $21.00
ADD chipolatas, bacon or potato & bacon hash $4.00
Sticky lamb ribs w chilli miso soy glaze & mint yoghurt $11.00
Caesar salad w char grilled chicken breast $19.00
Garlic & herb bread (v) $6.00
Polenta crusted, cauliflower, aged cheddar & mustard arancini w aioli (gf)(v) $8.00