Francois Pastries in Pyrmont Menu

Are you the owner? Manage this listing for free.

Francois Pastries in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Mezze plate - portuguese chicken and garlic and mustard beef skewers, with assorted dips, tomato and basil salad and warm flatbread $22.00
Ice cream w/ chocolate or strawberry $5.00
Pumpkin ravioli - with peas, semi dried tomatoes & basil in a butter sauce $15.00
Chicken fajitas - marinated chicken breast, capsicum, spanish onion, guacamole, sour cream and pita bread $16.00
Beef lasagne - with chips or rocket and parmesan salad $15.00
Mixed leaf salad - with cucumbers, tomato, onion and capsicum $4.70
Salt & pepper squid - tossed in szechuan pepper served with aioli $10.00
Bowl of fries $4.70

Chargrilled wagyu beef burger, bacon, onion jam, lettuce, tasty cheese, mustard, fries $19.90
Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) $29.50
Salt szechuan pepper and chilli squid, lemon wedge $18.00
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Bowl of fries Small $5.00 / Large $8.00
Tasmanian pacific oysters 1/2 doz $12.00 / 1 doz $22.00
Chargrilled scotch fillet steak, roasted kumara, chat potatoes, field mushroom, baby eschallots, red currant jus $29.50
Garlic prawns, chorizo, tomato, parsley (gf) $18.00

Summer Large slices of Italian Casalingo salami, crushed olives $18.50
Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Barbora Burgormaster smoked ham, crushed olives $18.50
Hot Crumbed Soft Cheese with cranberry sce and toasted bread for spreading $16.50
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Cajun Chicken Cajun marinated chicken, shredded iceberg, cucumber, toasted onions, Cajun aoli $16.50
Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50
Falafel -home-made falafels, shredded lettuce, beetroot, cucumber, tomato salsa, carrot, hummus, tatziki, flat bread $18.50

B.B.Q’d Bug’s. w, Chilli, Herb Marinade, Chips & Salad $22.5
B.B.Q’d Seafood Plate w, Squid, Prawns, Scallops, Fish, Chips & Salad $23.5
Premium Natural Sydney Rock Oysters - Half Doz $18.5
Panko Crumbed Calamari Rings & Chips w, Doyles own Tartare Sauce $15.0
Barramundi (Wild-Northern Territory) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
- One Doz: $26
Sea Salt & Pepper Squid w, Sweet Chilli & Lime Dipping Sauce $16.5
Kids (13 YEARS & UNDER) Fish or Calamari & Chips, Soft Drink & Ice Cream $10.8

250g Black Angus strip loin, pasture fed & grain finished from The Darling Downs, w creamy mash potato, broccolini, Café de Paris butter & red wine jus (gf) $27.00
Golden lentil burger – lightly curried lentil pattie w hummus, house made aioli, baby cos, tomato & chips (v) $19.00
Chicken schnitzel & chips $12.00
Chicken parmigiana w crisp garden salad & chips $21.00
Eggs w Toasted Turkish Bread – scrambled, fried or poached $10.00
Marinated jumbo green olives w mixed stuffing (gf)(v) $7.00
Cheeseburger & chips $12.00
Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00