Francois Pastries in Pyrmont Menu

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Francois Pastries in Pyrmont has no menu available, but can choose from many other options such as Chilli garlic prawns - with white wine, fresh parsley and olive oil or Beef/veggie nachos - entrée size serve with sour cream and guacamole from The Dunkirk Hotel. Zebra Lounge offers many options including Todays market fish; roasted winter vegetables, micro herb salad, lemon wedge (gf) and Vegetarian lasagne, rocket and parmesan salad (v). Gallon includes a wide range like - or Natalia Mixed fresh tomato, basil, caramelized balsamic. Doyles Famous Beer Battered Fish & Chips (Todays Catch) and Beer Battered Flathead (South Coast) w, Chips & Salad from . Doyles At The Fish Markets offers Pyrmont Point Hotel and w smoked salmon (gf).

Nearby Sample Menus

Vegetarian burger - curried lentil pattie, cheese, cos lettuce, sliced tomatoes and aioli $14.00
Seasoned veg $5.00
Gourmet sausages - with creamy mash and gravy $17.00
350g rib eye on the bone - with chat potatoes, green beans, cherry tomatoes, basil and white wine sauce $27.00
Chicken nuggets & chips $7.00
Bowl of fries $4.70
Creamy mash $5.00
Angus beef and bacon cheeseburger - 200g beef patty, cos lettuce, tomato short cut bacon and swiss cheese with house made aioli (chilli relish optional) $15.00

Tofu salad, roast pumpkin, sunflower seeds, pepitas, semi dried tomatoes, roast zucchini (vegan) $18.50
Olive sourdough bread, mudgee olive oil $8.00
Crispy skin chicken breast, roasted autumn vegetables, saffron mushroon chicken reduction (gf) $25.00
Vegetarian lasagne, rocket and parmesan salad (v) $22.00
Poppy seed crusted yellowfin tuna, avocado and tomato salsa, lemon aioli, olive oil, micro heb salad $29.50
Poached chicken breast, mandarin and cashew nut salad $25.00
3 different dips, sonoma bread (v) $12.00
Portuguese chicken breast burger, lettuce avocado,tomato, jamon, lemon thyme aioli, fries $19.90

Peking Duck Duck Breast, hoisin, garlic, plumb sce and shallots (19.5) $18.50
Open Kebab Slow roasted pork, shredded lettuce, cucumber, tomato salsa, carrot, crispy onions, tatziki, toasted flat bread $18.50
3 Pea Pea, chickpea, snow pea, bean, broccoli, ricotta, toasted pine nuts, yoghurt dressing, flat bread - 15.5 *plus poached chicken $18.50
Pork Slow roasted pork, chili lime pickle aoli, crispy onions, rocket, tomato $16.50
Grilled Cypriot Haloumi with watermelon side $16.00
Poached chicken Poached chicken breast, baby cos, avocado, red onion, cucumber, snow peas, crisp prosciutto, currants, ranch dressing $18.50
Traditional crumbed schnitzel style chicken tenders with lingonberry jam $17.50
Calamari Salad Calamari strings with poppy seed crumbs, tossed in rocket, red onion, corn, cucumber and sweet chili aioli $18.50

Snapper Fillet (Hand-lined N.S.W, Coast) - Beer Battered w, Chips & Salad / Grilled w, Salsa, Chips & Salad $19.5
Prawn Cutlets -Beer Battered -Beer Battered, Honey & Sesame -Coconut Crumbed -Tempura Battered -Pan-fried Garlic - Half Doz $15.0
Scallops on the Shell: -Thai -Mornay -Garlic Chilli on Pasta $3.2 each
Beer Battered Flathead (South Coast) w, Chips & Salad $18.9
Tempura Battered School Whiting (Local Trawler) w, Chips & Salad $18.8
B.B.Q’d Whole King Prawns $16.5
Doyles famous Hot & Cold Platter w, Whole Lobster Mornay, King Prawns, Blue Swimmer Crab, Smoked Salmon, Oysters, Prawn Cutlets, Fish & Chips $110
Classic Prawn Cocktail $14.5

Shaved heirloom vegetables, pickled zucchini, Spanish onion, feta, mixed leaves & quinoa w sweet & sour dressing (gf)(v) $16.00
Garden salad (gf)(v) $6.00
Steak sandwich – char grilled scotch fillet w caramelised onions, baby cos, tomato, Swiss cheese, house made aioli, tomato relish & chips $19.00
Chickpea, sweet corn & zucchini fritters w tzatziki (gf)(v) $8.00
350g Black Angus rib eye, pasture fed & grain finished from The Darling Downs, w crisp garden salad, chips & choice of peppercorn or mushroom sauce $32.00
Junee gold lamb rump w rosemary & sea salt butternut squash, roasted beetroot puree, sweet onion ash meringue, herbed goats cheese & red wine jus (gf) $27.00
Four hour confit pork belly w crispy skin, crab bisque stuffed zucchini flowers, shaved zucchini chips, confit aromatic orange jelly, kale & pomegranate pearls $25.00
Crispy squid w nam jim syrup $8.00