Friar Tucks Restaurant Inn in Wannanup Menu

 New Winter Menu

• Duo of Dips (V) - A combination of home-made dips with pitta bread $14.00
• Bruchetta (V) - Chunky ciabatta bread topped with salsa verde tomato, balsamic glaze, onion, olives, garlic and herb $10.00
• Irish Soda Bread - Traditional Irish Soda Bread made in-house $8.00
• Friars Garlic Bread (2 pieces) - With Mozzarella Cheese add $2 $5.00
• Friars Garlic Bread (4 pieces) - With Mozzarella Cheese add $2 $8.00
• Friars Garlic Bread (6 pieces) - With Mozzarella Cheese add $2 $11.00
• Farmer’s Mushrooms (v) - From the soil, crispy breaded mushrooms with our own cream garlic sauce $12.00
• Four Provence’s Share Plate - Why not try a little bit of everything, black pudding, oysters, tempura prawns and crispy mushrooms with aioli and sweet chilli dip $30.00
• Crock of Seafood Chowder - Made fresh to order mussels, prawns, salmon, barramundi infused with fish stock and served with our homemade soda bread $18.00/$30.00
• ½ doz Oysters Kill Patrick $20.00/$30.00
• Dublin Brie (V) - Wedges of brie cheese lightly tossed in our beer batter deep fried and served with our Irish soda bread and fruit chutney $13.00
• BBQ House Buffalo Wings - Three juicy spicy chicken wings coated with our homemade bbq sauce $14.00
• Drunk'n Tuck's Prawns - Gently pan fried prawns in fresh garlic, whiskey and cream sauce with a thimble of rice $16.00/$30.00
• Grilled Barramundi Fillet - Fresh ocean barramundi fillet, grilled and served on a bed of green beans and potato herbs finished with a garlic cream sauce $32.00
• Chilli and garlic Mussels - Pan fried mussels in a hot chilli and garlic provençale sauce with Irish soda bread $30.00
• Sizzling Cajun Salmon - A darne of salmon dusted with Cajun spices topped with juicy prawns with a fresh lemon and white wine sauce and baked potato $32.00
• Friar Fish and Chips - Freshly battered hoki fish fillet with chunky chips, lemon wedges, tartar and house salad $27.00
• The Prawn Sizzler - Marinated juicy prawns cooked with spices served sizzling with lemon and basmati rice $32.00
• Chargrilled Calamari Salad - On a bed of fresh local greens with our own dressing and a side of aioli $27.00
• Winter Cobb Salad - A lightly tossed salad with diced bacon, egg, green beans sesame seed, chicken or salmon and finished with a honey glaze $22.00
• Baked potato w cheese or sour cream $6.00
• Irish Black Pudding $7.00
• Garden Vegetables $7.00
• Fried Garlic mushrooms $7.50
• Garlic Prawns $7.50
• Onion Rings $7.50
• Tossed Salad $6.00
• Cream Potato $6.00
• Chips Bowl / Basket $4.00/$8.00
• Sauces $3.00
• The Irish Grill Feast - A true feast combined of steak, Irish pork sausages, rashers, black pudding, peas, mushrooms, onion rings, fried egg, tomato and chunky chips $39.00
• Paddy’s Giant Pork Ribs - Succulent basted ribs in our own BBQ flavored sauce with chips (½ Rack / Full Rack) $32.00/$48.00
• Carpet Bag Steak - A surf and turf classic with a twistscotch fillet steak with oysters and a generous serve of garlic and fish cream sauce $39.00
• Tucks T-Bone - Tender T-bone steak flavored on the grill just tell us how you want it cooked $34.00
• Rib Eye - Juicy rib eye steak on the bone seared and grilled cooked to your liking $34.00
• The Curry Pot - Chicken or (V) Vegetable curry with poppadums’ and basmati rice or Fries $27.00
• Country Beef & Guinness Pie - Traditional home cooked 100% beef and Guinness pie with puff pastry lid beer battered chips and salad garnish $28.00
• The Shank - Juicy fall off the bone lamb shank smothered with a rich red wine and rosemarie jus on a bed of Irish champ $29.00
• Beef Cheeks - A great winter dish consisting of tenderly braised beef cheeks with a burgundy jus on garlic cream potatoes $27.00
• Chicken Fettuccini - Juicy chicken tossed in a cream and garlic white sauce $28.00
• Garden Vegetable Pasta - A selection of fresh vegetables infused with fresh herbs in a light wine cream sauce and taglatellie pasta (with prawns add $6) $24.00
• Gaelic Chicken - Tender chicken snugly wrapped in filo pastry, sliced and served on a bed of diced potatoes and greens finished with a mushroom cream sauce $29.00
• Sizzling Chicken - Chicken fillet pieces dusted with Cajun spices with our own tortillas (2), salsa, sour cream and guacamole $30.00
• Chicken Breast Parmigana - Prime chicken breast breaded and topped with our tomato herb sauce, cheese served with chips or baked potato $24.00

6 Rees Pl, Wannanup, WA, 6210, Australia

Wannanup Restaurants

• Wannanup European Menus
• Wannanup Irish Menus

Mandurah Restaurants

• Mandurah European Menus
• Mandurah Irish Menus