Frontbeach Cafe in Torquay Menu

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Front Beach Big Breakkie - two poached, fried or scrambled eggs, with bacon tomato, spinach, mushrooms and hash browns, served with toast $22
Classic Bacon & Eggs - two poached, fried or scrambled eggs and bacon, served with toast $15
Kids Bacon & Eggs - (12 and under only) one poached, fried or scrambled egg and bacon, served with toast $8
Oven Baked Eggs - with sizzling chorizo, cherry tomato, mushrooms, napoli sauce, tomato relish served with toast $8
Breakfast Wrap - bacon and fried eggs wrapped in a flat bread with salad and mayonnaise $16
Eggs Benedict - poached eggs served on toasted English muffin with grilled ham and hollandaise sauce $15
Eggs Florentine - poached eggs served on English muffin with wilted spinach and hollandaise sauce $15
Vego Breaky - two poached, fried or scrambled eggs with tomato, spinach, mushrooms and avocado, served on toast $19
Kids' Pancakes - (12 & under only) with maple syrup $8
Pancakes - with maple syrup $12
Pancake Extras - hocolate sauce, ice cream, berry coulis $2
Natural Fruit Muesli - with milk and honey $9
French Toast - dusted with cinnamon sugar and maple syrup $10
Fresh Fruit salad - seasonal fruits with natural yoghurt $10
Banana Bread - with butter $6
Thick Toast - raisin, wholemeal or sourdough, with condiments $5
Extra - natural yoghurt $1
Extra - tomato $2
Extras - spinach, hash browns, mushrooms, avocado, hollandaise $3
Extras - bacon, smoked salmon, eggs $4

Chunky Chips - with tomato relish $8
Wedges - with sour cream and sweet chilli $9
Potachos - wedges topped with napoli sauce, cheese, sour cream and guacamole $10
Pizza Margherita - with tomato, mozzarella and basil $14
Pizza Margherita - with chorizo $16
Pizza Prosciutto - with prosciutto, pears, goats cheese, topped with honey and rocket $17
Pizza of the Day See specials board
Warm Chicken Salad - with mesculin lettuce, avocado, tomato, roasted pumpkin, Danish fetta, pine nuts and honey mustard dressing $20
Steak Sandwich - with grilled porterhouse, Swiss cheese, lettuce, fennel and cabbage coleslaw, tomato, fried egg, pickled beetroot with chunky chips $22
Cheese Platter for Two - with dried fruits and water crackers $22
Mezze Platter - selection of dips and antipasto $24

Soup of the day - with crusty bread (see specials board) 10
Chicken Skewers - cajun spiced chicken skewers served on a quinoa and rocket salad topped with cherry tomatoes, mango and avocado salsa $14
King Island Camembert Cheese - wrapped in filo pastry with apricots and leek reduction, topped with a tomato, lime and chilli coulis $15
Bruschetta - with sauteed asian mushrooms, beetroot, ricotta cheese with lemon dressing $15
Cob - Loaf garlic, herb or cheese $7
Oysters (Coffin Bay) - natural or kilpatrick $18 half doz / $32 doz
Mezze Sharing Platter - selection of dips and antipasto $24
Seafood Assiette Sharing Plate - 2 oysters Kilpatrick and 2 oysters natural, crab croquettes, Portarlington mussels in chilli coriander and tomato broth, garlic prawns and scallop provencal $26

Stuffed Avocado - filled with grilled chicken, sun dried tomato, spanish onion, lightly crumbed on a bed of mizuna lettuce and chilli capsicum coulis $20
Pizza Margherita - with tomato, buffalo mozzarella and basil $14
Pizza Margherita - with chorizo $16
Pizza Prosciutto - with prosciutto, pears, goats chese, topped with honey and rocket $17
Pizza of the Day See specials board
Classic Caesar Salad - with cos lettuce, garlic croutons, crispy bacon, parmesan cheese, anchovies, poached egg and caesar dressing $16
Classic Caesar Salad - with chicken $20
Warm Chicken Salad - with mesculin lettuce, avocado, tomato, roasted pumpkin, danish fetta, pine nuts and honey mustard dressing $20
Thai Beef & Prawn Salad - with mizuna lettuce, cherry tomato cucumber, bean sprouts, fried shallots and sesame soy dressing $22
Spaghetti Bolognese - with beef, tomato, garlic, onion and parmesan $18
Chicken Stirfry - with hokkien noodles, asian vegetables and sesame soy dressing $20
Baked Gnocchi - with a rich tomato, kale, fresh basil and pinenut sauce, topped with buffalo mozzarella and watercress $22
Spaghetti Marinara - with prawns, scallops, fish, crab meat, mussels, sauteed tomato and capsicum with lemon garlic parsley sauce and parmesan $26
Risotto Of The Day See specials board

Oven Baked Capsicums filled with zucchini, ricotta cheese, red onion, served on a bed of watercress and capsicum coulis, topped with gremolata $22
Steak Sandwich with grilled porterhouse, Swiss cheese, lettuce, fennel and cabbage coleslaw, tomato, fried egg, pickled beetroot with chunky chips $22
Chicken Parmigiana with crumbed breast fillet, with chunky chips and salad Traditional napoli sauce, cheese $23
Chorizo napoli sauce, chorizo and cheese $25
Beer Battered Fish 'n Chips flathead with chunky chips, salad and house made tartare $26
Oven Baked Chicken Breast filled with semi-dried tomatoes, thyme and buffalo mozzarella, wrapped in prosciutto with sauteed broccolini and almonds, saffron basmati rice $28
Chargrilled Lamb Backstrap with a rocket, roasted capsicum and zucchini salad, sweet potato mash, topped with a sun-dried tomato, basil and macadamia butter $34
Black Angus Eye Fillet with herbs and parmesan rosti, mixed asian mushrooms, topped with crispy prosciutto, watercress and port jus $35
Seafood Feast for Two oysters natural and Kilpatrick, crab croquettes, Portarlington mussels in chilli, coriander and tomato broth, scallops provencal, beer battered flathead, smoked salmon, garlic pr $80
Fish of the Day - gluten free available See specials board
Steak of the Day - gluten free available See specials board

Garden Salad - with a balsamic dressing $7
Greek Salad - with a balsamic dressing $8
Steamed Vegetables - mixed seasonal vegetables tossed in garlic and butter $9
Chunky Chips - with tomato relish $8
Wedges - with sour cream & sweet chilli $9
Extra sauces - pink peppercorn, garlic butter, mushroom or red wine jus $2

Daily selection of Cakes, Muffins and Slices in display cabinet From $4
Vanilla Ice Cream - with topping $5
Churros Doughnuts - dusted with cinnamon sugar, with chocolate dipping sauce $11
Profiteroles - filled with coffe ice cream, topped with chocolate sauce and roasted almonds $12
Apple, Pear and Hazelnut Crumble - poached apple and pears spiced with star anise and cinnamon with vanilla bean ice cream $12
Mixed Berries Steamed Pudding - with vanilla anglaise sauce and pistachio praline $12
Cheese Platter for Two - with dried fruits and water crackers $12

Fish 'n Chips grilled or battered with chips and salad $9
Grilled Chicken - with chips and salad $9
Spaghetti Bolognese - with parmesan $9
Grilled Minute Porterhouse - with chips, salad and choice of sauce $10
Chicken Schnitzel - with chips and salad $10
Rice and Vegetables available instead of chips and salad N/A

Nearby Sample Menus

Garlic King Prawns $9.20
Scallops with Ginger Sauce $20.80
Steamed Rice Small: $3.80, Large: $4.80
Cantonese Sliced Steak $16.00
Szechuan Chicken - Boneless chicken marinated in a mild Szechuan sauce. Slightly fried then cooked with a spicy chilli sauce $16.00
Barbeque Pork with Black Bean Sauce $15.00
Pepper Beef - A delightfully mild pepper beef full of flavour and served with vegetables. $16.00
Garlic Prawns - King Prawns marinated in the traditional way then quickly cooked in garlic and brandy. $20.80

Mixed Entree Vegetarian - fried spring rolls, curry puff & tofu served with sweet chilli sauce & peanut sauce (5 pieces) $9.50
Kao Pad - traditional thai rice dish - stir fried rice with ingredients cooked authentic thai style (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Kao Pad Sapparod - stir fried with pineapple & Thai ingredients (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Satay Stick - tender chicken breast marinated in satay & served with peanut sauce (4 pieces) $8.50
Geaw Grob - fried wonton stuffed with chicken served with sweet chilli sauce (4 pieces) $8.50
Pad Talay - stir fried seafood combination with herbs & fresh vegetables $17.50
Pad Khing - stir fried ginger with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50
Pad Graprow - stir fried basil, chilli & garlic (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) $15.50/$17.50/$14.50

Coleslaw $1.00
Sour Cream $1.00
Sweet Potato $4.00
Sweet Corn $1.00
Caramelised Onion $1.00
Mint Yoghurt $1.00
Guacamole $3.00
Tomato $1.00

Fish of the day – See special board Market Price
Haystacks – Shaved smoked leg of ham, slow roasted red onion and tomato, baby spinach, shaved parmesan and drizzled with home made mustard cream mayonnaise. $18.00
Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree $29.90
J Bay – Tandoori marinated Chicken breast, baby spinach, flame roasted capsicum, Spanish onion, topped with home made tangy tsaziki and a poppadom. $18.00
The stars and stripes Free range buffalo wings served with a creamy blue cheese sauce BBQ and Bourbon slow roasted pork belly Crispy fried onion rings Lamb burger slider $15.00
Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios $18.00
Rincon - Top end barramundi, scored calamari strips, sweet chilli dipped baby octopus, garlic prawns, fresh dill, Mediterranean capers, Spanish onion and fresh lemon $18.00
The Bombie – Shaved smoked leg ham, Italian spiced chorizo, thinly shaved prosciutto, grain fed porterhouse, extra mozzarella cheese, then sprinkled with dried chilli flakes. $18.00