GILBERT STREET HOTEL in Adelaide Menu

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CHARGRILLED BAROSSA CHORIZO - with spiced tomato passata & herb gremolata $12.00
VEAL & PORK MEATBALLS - iberian sauce & crusty bread $12.00
FRITTO MISTO DI MARE - barramundi, shrimp & white bait with lemon herb aioli $12.00
WILD FOREST MUSHROOM CROQUETTES - tomato chutney $10.00
ARTICHOKE & ROAST CAPSICUM MONTADOS - with king island creme fraiche $12.00
HAY VALLEY LAMB RIBS - honeyed chimichurri & cilantro $12.00
HOUSE MADE DIPS & MIXED CALABRESE OLIVES - served with Tuscan flatbread $13.50
ZUCCHINI FRIES - zaatar salsa $10.00
SEA SALT FRIES - roast garlic aioli $8.00

Please see our cheese cabinet for the selection n/a

Toscana with olive oil & river salt $2.50
Ciabatta oven loaf with garlic & rosemary $7.50
Extra warm crusty bread $4.50

Desserts & Seasonal Market Specials n/a

GILBERT STREET MSA SIRLOIN BURGER - wood smoked bacon, cheddar, beetroot relish, onion jam, lettuce & fries $18.00
FREE RANGE GRILLED HULI HULI CHICKEN BURGER - lettuce, bacon, pineapple chutney, lime mayo & chilli fries $17.50
JAMAICAN JERK CHICKEN SALAD - ox heart tomatoes, lettuce, crispy onion strings, corn, pickled cucumber & chipotle apple cider dressing $18.00
CRISPY BEER BATTERED BARRAMUNDI - market salad, fries & aioli $18.00
CAYENNE PEPPER & SEA SALT SQUID - market salad, fries & black sesame aioli $18.00
300G MSA PORTERHOUSE BEEF SCHNITZEL - market salad and fries $18.00
300G FREE RANGE CHICKEN BREAST SCHNITZEL - market salad and fries $17.00

Swiss Mushroom & Dijon Gravy $2.00
Traditional Gravy $2.00
Green Peppercorn & Onion Gravy $2.00
Homemade Hot Chilli Sauce $2.00
Roast Garlic Aioli $2.00
Ranch $2.00
Parmigiana $2.50

PROVINCIAL MARGHARITA - ox heart tomato, basil & manchego (Add Proscuitto $5) $18.00
BAROSSA SPICED SALAMI - Spanish olives, capsicum, chilli & provolone $18.00
TURKISH RATATOULLIE - eggplant, onion, tomato, capsicum, zucchini, mint & feta $18.00
ARGENTINIAN PRAWN & CHORIZO - pebre salsa, baby spinach & fresh mozzarella $18.00

AUSTRALIAN SNAPPER FILLET - charred mixed vegetables, citrus creme fraiche & baby herbs $26.00
PAPPARDELI PASTA WITH PULLED VENISON RAGU - rocket, truffled pecorino & basil oil $23.50
GRAIN-FED AGED SCOTCH FILLET (350g) - sweet potato mash, bone marrow, candied pancetta & horse radish jus $36.00
WAGYU RUMP STEAK (400g) - peppered crust, kipfler potatoes, roast pepper salsa & caramel jus $35.00
MEDITERRANEAN LAMB SALAD WITH SEARED HALOUMI - tomatoes, cucumber, olives, toasted fennel seed & lemon herb dressing $25.00
GOLDEN ALE BEER BRAISED PORK KNUCKLES - baby spinach, carraway roast potatoes, apples & gravy $26.00
PEA & CUCUMBER RICE SALAD WITH FREEKAH - wild rice, fresh peas, cucumber, spring onion, dill & crispy artichoke $19.00
CHERMOULA CHICKEN BREAST - warm butter bean & fennel salad with pebre salsa $26.00

SEASONAL VEGETABLES WITH PARMESAN BUTTER $8.00
MIXED LEAF & BUTTER BEAN SALAD $8.00
ROAST KIPFLER POTATOES WITH MUSTARD SALAD CREAM & SPRING ONIONS $8.00
GRILLED ZUCCHINI, BEANS & GREEN CHILLIES WITH HONEY VINAIGRETTE $8.00
CAULIFLOWER MAC'N'CHEESE WITH HAZELNUTS $8.00

Nearby Sample Menus

Meat - Schnitzel N/A
Chicken nuggets N/A
Seafood - Fisherman's basket N/A
Salt & pepper squid rings N/A
Schnitzel N/A
Seafood - Garlic Prawns N/A
On tap - West End N/A
On tap - Coopers N/A

Sugar free iced tea - organic green, organic ginger peach $4
Mighty leaf silk pouches - chamomile citron verbena mint, green passion, ginger twist $4
Oracle organic juice - apple, carrot + celery - apple, carrot + beetroot - apple, carrot + ginger - apple + guava $5.50
Lamb + pinenut kofta, hummus, carrot + cucumber $12
Star anise + cinnamon poached peach with Kicco lemon sorbet $12
Harris smoked salmon, chive blinis, horseradish cream + capers $18
White chocolate mousse with sweet biscuit crumbs + Haigh’s 70% chocolate sauce $15
Crustless turkey, cucumber + mayonnaise sandwich $7

Caesar Salad Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $16.90
Ale Battered Barramundi - Crowder & Co Ale’ battered Barramundi with fries, garden salad and house made tartare sauce $18.90/1pc $21.90/2pcs
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Onion Rings With BBQ sauce $7.00
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Beef Schnitzel Sea salt fries, choice of sauce $17.90
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90

KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
KEFTEDES Beef meat balls, served on a bed of rice with a tomato & basil dipping sauce $15
HALOUMI Grilled Cypriot cheese, served with roasted cherry tomatoes, lemon & olive oil $15
KROKETTES Zucchini & cheese croquettes, served with skordalia $15
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12
OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
Taramasalata - fish roe, served with pita $7
KOLOKITHO SALATA Roasted pumpkin, green beans, feta, rocket & flaked almonds, dressed with lemon & olive oil $14

Cajun Wedges with Sweet Chilli & Sour Cream $8.00
Pertaringa Scarecrow Sauvignon Blanc, adelaide Hills sa $7.50 / $29.90
Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
Garlic Turkish Bread $5.50
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
NV Piper Heidsieck, Champagne, France $78.00
James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
Morris Liqueur Tokay, Victoria $7.00

Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Wedges with sour cream and sweet chilli sauce $8
Baby cos leaf salad with aged balsamic $6
Garlic & oregano Turkish bread $5
Sea salt and pepper squid rings with lime aioli and fries $17
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Hot chips with tomato sauce $8
Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24

Golden Nachos with salsa, guacamole, sour cream and jalapenos $10
Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta $25
Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese Small: $12, Large: $17
Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries $16
Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
Chat Potatoes $5
Schnizza - Napoletana sauce, olives, salami and melted cheese $4
Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28

Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
Chef's Special - served with a complimentary post-mix soft drink , Coke , Diet Coke , lemonade , lemon squash , soda water , tonic water Regular: $10.90, Sapphire: $8.90
Hot Chocolate $3.80
Seasonal Fresh Fruit Salad - with cream or ice cream Regular: $6.00, Sapphire: $5.00

Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
Soya Milk Add $0.70
Prosciutto - Thinly Sliced Prosciutto, Cherry Tomatoes, Kalamata Olivesand Rocket 10”: $19.0 / 13”: $23.0
Gnocchi - Tossed With Roasted Capsicums, Fetta Cheese, Spring Onion,Broccoli, Pine Nuts, Garlic In A Light Tomato Salsa $19.5
Iced Coffee/Chocolate Cream +$0.50 / $4.0
Cappuccino/Flat White/Long Black/Café Latte Cup: $3.6 / Mug: $4.4
Vegetarian Baby Spinach - Semi-Dried Tomatoes, Chargrilled Mushrooms, Capsicum And Bocconcini Cheese $8.5
Roasted Garlic - Olive Oil, Herbs, Rosemary And Sea Salt 10”: $11.0 / 13”: $14.0

Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
Garlic Bread Regular: $2.00, Sapphire: $1.50
Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00

FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br N/A
BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic N/A
LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
ICED COFFEE Our iced coffees are made using fresh espresso poured over a scoop of our artisan made coffee gelato in a glass of milk. They dont need any of the cream and syrups you see in other coffee N/A
MACARON PISTACCHIO Pistacchio macaron are our pistachio flavoured macarons filled with white chocolate ganache. A macaron is a sweet meringue-like biscuit filled with ganache sandwiched between two ma N/A
PIADINA SPINACI Piadina is a thin Italian flatbread, typically prepared in the Romagna region. Our Piadina’s are made from flour, olive oil, salt and water. Making our piadinas is time consuming task N/A
VEDURE ARROSTO INSALATA CIBO have combined Quinoa with a variety of rosemary infused roasted vegetables including, pumpkin, zucchini, turnip, fennel, capsicum, potato and red onion. This salad is so f N/A
CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c N/A

Penne con Zucca, Ricotta e Pancetta - roast pumpkin, ricotta, pancetta, baby spinach, pinenuts, parmesan $21.90
Insalata di Manzo Fantasiosa - pan-fried beef strips tossed warm with rocket, roast capsicum, red Spanish onion, capers, pinenuts - dressed with aioli $15.90
Oysters (Ostriche) (6/12) - natural or deliziose: parmesan, parsley-crumbed oysters pan-fried - served with house-made Italian-style mayonnaise $16.90/$27.90
Lamb Cutlets - oven-baked porcini mushroom-crusted lamb cutlets with tomato, olive oil, garlic - served on pea mint mash $31.90
Bistecca - char-grilled prime rib-eye steak (450-500gma), marinated in sage, oregano, rosemary, extra-virgin olive oil - served with sauteed baby spinach, lemon wedges, rosemary, parmesan-flavoured po $39.90
Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
Penne Basilico - our signature dish featuring chicken breast pieces, semi-sundried tomatoes, roast capsicum, fresh basil, in cream tomato salsa $22.90
Spaghetti Aglio, Olio e Peperoncino - olive oil, garlic, chilli & parsley sauce $18.90

Clare Valley Rump. (GF) -
Kilpatrick Prawn Burger. Our grilled Kilpatrick flavoured prawns in a toasted burger bun with slaw, lettuce, cheese, tomato and pepper aioli. $23.5
- Hot English $3.1ea
Cajun ½ Chicken with Chilli Plum Sauce. A full half of chicken, roasted with southern Cajun spice and then topped with a sticky chilli plum sauce. Served with a green salad. $29.15
Onion rings. $6.3
- 500g Rump. $38.5
Stag Sexy Adult Sundae with Cointreau Chocolate Sauce, Wafers, Praline, Norgenvazz ice cream and shaved Dark Chocolate. A trio of ice creams from the quality Norgenvazz range coated with pounde $13
Homely Pecan Pie. Slice of comforting pecan pie served with vanilla bean ice cream. $9.3

Tom Yum - Hot and sour lemon grass soup with vegetables and mushrooms $8.80
Beancurd or vegetable $1.00
Spicy Crispy Prawn - Stir-fried crispy prawn with home made curry paste, capsicum, cashew nut and coriander $21.80
Fresh chilli $1.00
Vegetable Soup - Vegetables with bean curd in clear soup $8.80
Bowl of choo-chee sauce $5.00
Snow Pea Salad - Salad of blanched snow pea and minced chicken with roasted coconut and ground peanuts tossed in spicy lemon dressing $12.80
Salt and Pepper Soft Shell Crab - Crispy soft shell crab tossed with salt, pepper and spices, served with sweet chilli sauce $14.80

Caesar Salad - An assortment of green salads in Roquefort dressing, with bread croutons, bacon, anchovies and a soft-boiled egg $17.90
Swiss Chocolate Mousse - With fresh roasted hazelnuts chopped and blended into the mousse garnished with fresh cream and raspberry coulis. $16.90
Chalbs Steak mit Morcheln - Two grilled veal steaks served with a morelle, demi glaze and cream sauce $37.90
Beef Steak Tartare - Prime minced beef (uncooked) served with a spicy brandy, anchovies, chilli and tomato sauce ready for you to mix and spread on bread (We can prepare it for you in the kitchen) $18.50
Additional Vegetables $4.90
From our soup pot - Our soup is always homemade from chicken stock,sautéed leeks, bacon, boiled potatoes and onions Finished with cream and grated cheese Served in a tureen for a second helping GF $13.50 per plate (per person)
Shellfish Ragout - A combination of prawn, lobster and large scallops with a fish and cream sauce, served in puff pastry, our most popular entrée $19.90
Crepe Romana - A fine pancake with lots of fresh hot fruit in an orange and liqueur sauce $18.90