GILBERT STREET HOTEL in Adelaide Menu

Small Plates Small Plates
  • CHARGRILLED BAROSSA CHORIZO - with spiced tomato passata & herb gremolata $12.00
  • VEAL & PORK MEATBALLS - iberian sauce & crusty bread $12.00
  • FRITTO MISTO DI MARE - barramundi, shrimp & white bait with lemon herb aioli $12.00
  • WILD FOREST MUSHROOM CROQUETTES - tomato chutney $10.00
  • ARTICHOKE & ROAST CAPSICUM MONTADOS - with king island creme fraiche $12.00
  • HAY VALLEY LAMB RIBS - honeyed chimichurri & cilantro $12.00
  • HOUSE MADE DIPS & MIXED CALABRESE OLIVES - served with Tuscan flatbread $13.50
  • ZUCCHINI FRIES - zaatar salsa $10.00
  • SEA SALT FRIES - roast garlic aioli $8.00
Cheese Cheese
  • Please see our cheese cabinet for the selection n/a
Breads Breads
  • Toscana with olive oil & river salt $2.50
  • Ciabatta oven loaf with garlic & rosemary $7.50
  • Extra warm crusty bread $4.50
See Special Board See Special Board
  • Desserts & Seasonal Market Specials n/a
Pub Plates Pub Plates
  • GILBERT STREET MSA SIRLOIN BURGER - wood smoked bacon, cheddar, beetroot relish, onion jam, lettuce & fries $18.00
  • FREE RANGE GRILLED HULI HULI CHICKEN BURGER - lettuce, bacon, pineapple chutney, lime mayo & chilli fries $17.50
  • JAMAICAN JERK CHICKEN SALAD - ox heart tomatoes, lettuce, crispy onion strings, corn, pickled cucumber & chipotle apple cider dressing $18.00
  • CRISPY BEER BATTERED BARRAMUNDI - market salad, fries & aioli $18.00
  • CAYENNE PEPPER & SEA SALT SQUID - market salad, fries & black sesame aioli $18.00
  • 300G MSA PORTERHOUSE BEEF SCHNITZEL - market salad and fries $18.00
  • 300G FREE RANGE CHICKEN BREAST SCHNITZEL - market salad and fries $17.00
Sauces Sauces
  • Swiss Mushroom & Dijon Gravy $2.00
  • Traditional Gravy $2.00
  • Green Peppercorn & Onion Gravy $2.00
  • Homemade Hot Chilli Sauce $2.00
  • Roast Garlic Aioli $2.00
  • Ranch $2.00
  • Parmigiana $2.50
Pizza Pizza
  • PROVINCIAL MARGHARITA - ox heart tomato, basil & manchego (Add Proscuitto $5) $18.00
  • BAROSSA SPICED SALAMI - Spanish olives, capsicum, chilli & provolone $18.00
  • TURKISH RATATOULLIE - eggplant, onion, tomato, capsicum, zucchini, mint & feta $18.00
  • ARGENTINIAN PRAWN & CHORIZO - pebre salsa, baby spinach & fresh mozzarella $18.00
Signature Plates Signature Plates
  • AUSTRALIAN SNAPPER FILLET - charred mixed vegetables, citrus creme fraiche & baby herbs $26.00
  • PAPPARDELI PASTA WITH PULLED VENISON RAGU - rocket, truffled pecorino & basil oil $23.50
  • GRAIN-FED AGED SCOTCH FILLET (350g) - sweet potato mash, bone marrow, candied pancetta & horse radish jus $36.00
  • WAGYU RUMP STEAK (400g) - peppered crust, kipfler potatoes, roast pepper salsa & caramel jus $35.00
  • MEDITERRANEAN LAMB SALAD WITH SEARED HALOUMI - tomatoes, cucumber, olives, toasted fennel seed & lemon herb dressing $25.00
  • GOLDEN ALE BEER BRAISED PORK KNUCKLES - baby spinach, carraway roast potatoes, apples & gravy $26.00
  • PEA & CUCUMBER RICE SALAD WITH FREEKAH - wild rice, fresh peas, cucumber, spring onion, dill & crispy artichoke $19.00
  • CHERMOULA CHICKEN BREAST - warm butter bean & fennel salad with pebre salsa $26.00
Sides Sides
  • SEASONAL VEGETABLES WITH PARMESAN BUTTER $8.00
  • MIXED LEAF & BUTTER BEAN SALAD $8.00
  • ROAST KIPFLER POTATOES WITH MUSTARD SALAD CREAM & SPRING ONIONS $8.00
  • GRILLED ZUCCHINI, BEANS & GREEN CHILLIES WITH HONEY VINAIGRETTE $8.00
  • CAULIFLOWER MAC'N'CHEESE WITH HAZELNUTS $8.00

Nearby Sample Menus

  • LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato $16.90 / $18.90
  • BARRAMUNDI - Grilled Barramundi fillet with lemon pepper seasoning & garlic butter, with chips & salad $19.90
  • STEAK OF THE DAY Please see our Specials Board n/a
  • RISOTTO GAMBERI - Australian prawns, olive oil, garlic, chilli, baby spinach, tomato, a dash of cream & basil $18.90
  • FETTUCCINE CARBONARA - (E / M) - Bacon, cracked pepper, egg & cream $10.90 / $12.90
  • PENNE SICILIANA - (E / M) - Braised eggplant with red onion, ricotta cheese, basil & tomato $12.90 / $14.90
  • FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce $15.90
  • TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
  • KOTA HTIPIDI Char-grilled chicken breast stacked with char-grilled vegetables, on a mild chilli & feta base $29
  • SIKOTAKIA Chicken livers, pan-fried with sautéed onions & wine, served with grilled village bread $15
  • FETA BOWL Feta cheese, traditionally served with rubbed oregano & olive oil $6.5
  • Pantzarosalata - beetroot, coriander, cumin, & yoghurt, served with pita $7
  • MORETON BAY BUGS Marinated Moreton Bay Bugs, char-grilled and drizzled with a lemon & olive oil dressing $39
  • SOUVLAKI Skewered char-grilled fillets of lamb, chicken or a mix of both, served on a bed of rice $30
  • OCTAPOTHI TOURSI Pickled octopus, served on a mesculin salad $20
  • KOKKINISTO Young tender goat, slowly braised in a red wine & tomato sauce, served on a potato mash $30
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Golden Panko Crumbed South Australian Flathead Fillets With American battered potato curls, radicchio salad and a yoghurt and fresh herb tartare $32.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Mixed green leaf salad with fresh tomato, Spanish onion, olive oil and sea salt (gf) (v) $7.00
  • Tomato Bruschetta (v) With bocconcini, basil and honeyed balsamic $11.00
  • Salt and Pepper Dusted Chicken With fire roasted capsicum pesto, garlic and lime aioili, radicchio and a mandarin salad E $18.00 / $29.00
  • Garlic & oregano Turkish bread $5
  • Baby cos leaf salad with aged balsamic $6
  • Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
  • Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
  • Kangaroo fillet on thyme scented sweet potato mash with grilled onion and beetroot relish topped with melted camembert $25
  • Gravy, Mushroom Sauce, Green Peppercorn sauce $3
  • Basket of Chips - With Rosemary ,sea salt and Saracens Sauce $8.5
  • A Cheeky Calzone - Beef cheek braised in a onion and celery ragu with double smoked bacon rolled in a pizza base. Topped with tomato sugo, buffalo mozzarella & crispy sage $24
  • Garden Salad - Fresh cucumber, carrot, spanish onion & cherry tomatoes.Dressed with a seeded mustard & lemon dressing $6
  • Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
  • Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
  • The Duck - Sticky duck tenderloin, Spanish onion & asparagus on a tomato sugo and mozzarella base.Finished with fried shallot, fresh mixed herbs & hoisin sauce $23
  • The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
  • Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
  • Broccoli and cauliflower heads, ras el hanout and almonds $9.90
  • Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
  • Panko Crumbed Lambs Brains - Sauce gribiche and celeriac salad $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: Espresso Martinti – Double espresso shot, vanilla vodka and Kahlua $13.50
  • Pan Fried Market Fish of the Day - Crushed Haricot beans with Crab Bisque and San Jose chorizo $52 (2courses) $70 (3courses)
  • Assorted loose leaf Teas: English Breakfast, Earl Grey, Lady Grey, Peppermint, Camomile, Green Tea $5.50
  • Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
  • Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
  • Tandoori Chicken - Spicy Tandoori Chicken, Spanish Onion,Roasted Capsicums, Baby Spinach, Yoghurt And Coriander 10”: $19.0 / 13”: $23.0
  • Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
  • Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
  • Caesar Tossed - With Cos And Iceberg Lettuce, Crispy Bacon, Shaved Parmesanand Croutons In A Homemade Anchovy And Egg Dressing, Topped With Asoft Poached Egg $15.0
  • Hot Chocolate Cup: $3.6 / Mug: $4.4
  • Short Black/Macchiato Cup: $3.0 / Mug: -
  • Seasonal Vegetables $14.0
  • Spaghetti - Tossed With Fresh Seafood, Garlic, Spring Onions And Olive Oil Ina Light Tomato Salsa $21.0
  • 4 Grilled Tenderloins $8.95
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Veggie Burger Veggie pattie, gourmet lettuce, tomato, red peppers, light mayo & PERi-PERi Chutney. $10.45
  • Churrasco BBQ Thigh Pieces* $9.95
  • Herb & Garlic Chicken Meatballs $5.95
  • The Teaser Trio Creamy hummus dip with PERi-PERi drizzle, spicy red capsicum dip, toasted pita & spicy marinated olives. $12.95
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Marinated Olives - black & green olives marinated in orange zest, chilli, parsley, garlic, extra-virgin olive oil $9.50
  • Melanzane e Zucchine al Forno - baked eggplant, zucchini slices interlayered with tomato, boccocini, basil pesto, parmesan - served with tomato salsa $25.90
  • Bruschetta al Prosciutto - prosciutto, artichokes, rocket & olive oil on toasted ciabatta bread $10.90
  • Antipasto (serves 2) - selection of house specialties $22.90
  • Bruschetta al Carciofi e Melanzane - artichokes, chargrilled eggplant, roasted capsicum, pesto & parmesan shards on toasted ciabatta bread $10.90
  • Polenta Pancakes - golden brown polenta cakes served with smoked salmon, baby spinach accompanied with a lemon caper sauce $15.50
  • Bruschetta al Pomodoro - tomato, basil, olive oil, garlic, on chargrilled ciabatta $8.50
  • Spaghetti alla Carbonara - bacon, egg, peppercorn & cream sauce $18.90
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Barramundi with Sweet & Sour Chilli Sauce - Fresh home grown Robarra spring water Barramundi, deep fried and topped with sweet & sour chilli sauce $30.80
  • Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
  • Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
  • Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
  • Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
  • Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
  • Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80
  • Kao-Pad Prik - Fried rice with chicken, egg, chilli and fresh basil $14.80
  • Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
  • Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
  • Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
  • Porterhouse Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
  • Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
  • Hot Chips - lime aioli & tomato sauce $10.5
  • Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
  • Gourmet Chicken Wrap - marinated roasted chicken, jarlsberg cheese, avocado, baby cos, fresh tomato, aioli and chips. $22.5
  • FAMILY FEAST Satisfy the family with 10 pieces of freshly prepared Original Recipe chicken, 2 large chips, large coleslaw, large potato & gravy, and a 1.25L drink. N/A
  • HOT CHOCOLATE Hot Chocolate prepared and served to your taste. (Only available in selected stores.) N/A
  • SUPERCHARGE SAUCE A sauce for those seeking a fierce hot and spicy flavour sensation. How much heat can you handle? N/A
  • KENTUCKY NUGGETS 6 PIECES Our signature Kentucky Nuggets are made with 100% marinated chicken breast meat, coated in the secret recipes of 11 herbs and spices, and cooked until golden brown. Includes N/A
  • FAMILY BURGER BOX 2 Original Recipe Fillet burgers & 2 Twisters, plus 6 Kentucky Nuggets, regular Popcorn Chicken, 2 large chips and 1 dipping sauce. N/A
  • CREAMY AIOLI Creamy Aioli dipping sauce. N/A
  • SPICY HOT TWISTER Savour the Spicy Hot Twister with succulent grilled chicken tenders, bacon, crispy onions, diced tomatoes and sweet chilli sauce all wrapped in a warm tortilla. N/A
  • DINNER ROLL Soft, individual white bread rolls with sesame seed topping, a great accompaniment to your meal. N/A
  • Satay Beef Skewers (3) $4.80
  • Salt & Pepper Squid $14.80
  • Shallot Cake (2) $5.00
  • Kung Pao Chicken $14.80
  • Crispy Hot and Spicy Pork Hock $18.80
  • Stir Fried Beef with Flat Rice Noodles $12.80
  • Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) $12.80
  • Fish Fillet with Bean Curd Hot Pot $15.80
  • Premium Beef Tenderloin ~ House speciality 250gm $36.00
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • Premium MSA Sirloin Steak 300gm $33.00
  • Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan E $18.00 / $29.00
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Steak House Chips (gf) (v) $7.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • Hand Battered Onion Rings dressed with garden chives $9.00
GILBERT STREET HOTEL

GILBERT STREET HOTEL

location

Address

88 GILBERT St, Adelaide, SA, 5000, Australia

phone

Phone

0884104604

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Hamburgers , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
88 GILBERT St, Adelaide, SA, 5000, Australia