GILBERT STREET HOTEL in Adelaide Menu

Small Plates Small Plates
  • CHARGRILLED BAROSSA CHORIZO - with spiced tomato passata & herb gremolata $12.00
  • VEAL & PORK MEATBALLS - iberian sauce & crusty bread $12.00
  • FRITTO MISTO DI MARE - barramundi, shrimp & white bait with lemon herb aioli $12.00
  • WILD FOREST MUSHROOM CROQUETTES - tomato chutney $10.00
  • ARTICHOKE & ROAST CAPSICUM MONTADOS - with king island creme fraiche $12.00
  • HAY VALLEY LAMB RIBS - honeyed chimichurri & cilantro $12.00
  • HOUSE MADE DIPS & MIXED CALABRESE OLIVES - served with Tuscan flatbread $13.50
  • ZUCCHINI FRIES - zaatar salsa $10.00
  • SEA SALT FRIES - roast garlic aioli $8.00
Cheese Cheese
  • Please see our cheese cabinet for the selection n/a
Breads Breads
  • Toscana with olive oil & river salt $2.50
  • Ciabatta oven loaf with garlic & rosemary $7.50
  • Extra warm crusty bread $4.50
See Special Board See Special Board
  • Desserts & Seasonal Market Specials n/a
Pub Plates Pub Plates
  • GILBERT STREET MSA SIRLOIN BURGER - wood smoked bacon, cheddar, beetroot relish, onion jam, lettuce & fries $18.00
  • FREE RANGE GRILLED HULI HULI CHICKEN BURGER - lettuce, bacon, pineapple chutney, lime mayo & chilli fries $17.50
  • JAMAICAN JERK CHICKEN SALAD - ox heart tomatoes, lettuce, crispy onion strings, corn, pickled cucumber & chipotle apple cider dressing $18.00
  • CRISPY BEER BATTERED BARRAMUNDI - market salad, fries & aioli $18.00
  • CAYENNE PEPPER & SEA SALT SQUID - market salad, fries & black sesame aioli $18.00
  • 300G MSA PORTERHOUSE BEEF SCHNITZEL - market salad and fries $18.00
  • 300G FREE RANGE CHICKEN BREAST SCHNITZEL - market salad and fries $17.00
Sauces Sauces
  • Swiss Mushroom & Dijon Gravy $2.00
  • Traditional Gravy $2.00
  • Green Peppercorn & Onion Gravy $2.00
  • Homemade Hot Chilli Sauce $2.00
  • Roast Garlic Aioli $2.00
  • Ranch $2.00
  • Parmigiana $2.50
Pizza Pizza
  • PROVINCIAL MARGHARITA - ox heart tomato, basil & manchego (Add Proscuitto $5) $18.00
  • BAROSSA SPICED SALAMI - Spanish olives, capsicum, chilli & provolone $18.00
  • TURKISH RATATOULLIE - eggplant, onion, tomato, capsicum, zucchini, mint & feta $18.00
  • ARGENTINIAN PRAWN & CHORIZO - pebre salsa, baby spinach & fresh mozzarella $18.00
Signature Plates Signature Plates
  • AUSTRALIAN SNAPPER FILLET - charred mixed vegetables, citrus creme fraiche & baby herbs $26.00
  • PAPPARDELI PASTA WITH PULLED VENISON RAGU - rocket, truffled pecorino & basil oil $23.50
  • GRAIN-FED AGED SCOTCH FILLET (350g) - sweet potato mash, bone marrow, candied pancetta & horse radish jus $36.00
  • WAGYU RUMP STEAK (400g) - peppered crust, kipfler potatoes, roast pepper salsa & caramel jus $35.00
  • MEDITERRANEAN LAMB SALAD WITH SEARED HALOUMI - tomatoes, cucumber, olives, toasted fennel seed & lemon herb dressing $25.00
  • GOLDEN ALE BEER BRAISED PORK KNUCKLES - baby spinach, carraway roast potatoes, apples & gravy $26.00
  • PEA & CUCUMBER RICE SALAD WITH FREEKAH - wild rice, fresh peas, cucumber, spring onion, dill & crispy artichoke $19.00
  • CHERMOULA CHICKEN BREAST - warm butter bean & fennel salad with pebre salsa $26.00
Sides Sides
  • SEASONAL VEGETABLES WITH PARMESAN BUTTER $8.00
  • MIXED LEAF & BUTTER BEAN SALAD $8.00
  • ROAST KIPFLER POTATOES WITH MUSTARD SALAD CREAM & SPRING ONIONS $8.00
  • GRILLED ZUCCHINI, BEANS & GREEN CHILLIES WITH HONEY VINAIGRETTE $8.00
  • CAULIFLOWER MAC'N'CHEESE WITH HAZELNUTS $8.00

Nearby Sample Menus

  • Bagel or Croissant
  • SMALL WEDGES 5.90
  • Morocco By Day 14.90
    • Napoletano sauce with pine nuts, hint of chilli, provolone cheese, rocket, poached eggs, served with organic sourdough bread
  • This is it 14.50
    • Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish
  • Eggs 4.00
    • Two eggs-poached, scrambled or fried (P/S/F)
  • Big Bird 13.90
    • Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado
  • Acai + Chocolate 12.90
    • Acai, bananas & raw cacao blended with rice milk topped with housemade buckwheat granola, goji berries & kiwi fruit
  • Luminosa 15.90
    • Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
  • RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
  • FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
  • PIZZA BIANCA (8 inch / 10 inch)- Pizza base topped with olive oil, garlic, parsley, mozzarella & parmesa $4.90 / $6.90
  • GARDEN SALAD -Mixed lettuce leaves, baby roma tomatoes, cucumber, Kalamata olives & balsamic dressing $4.50
  • BBQ CHICKEN & BACON (10 inch / 12 inch) - Tomato base, mozzarella, onion, bacon, chicken, BBQ sauce $13.90 / $16.90
  • MEDITERRANEAN - Add tuna $3.50
  • ORTOLANA (10 inch / 12 inch) - Tomato base, bocconcini, mozzarella, pumpkin, $12.90 / $15.90
  • STEAK OF THE DAY Please see our Specials Board n/a
  • Eel $6
  • Sukiyaki - Japan's famous hotpot for one with thin slices of beef, tofu and vegetables in a sweet soy based sauce $16
  • Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
  • King Fish $4
  • Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
  • Tempura Roll - Crisp tempura prawn roll with flying fish roe and Japanese tartare sauce $9
  • Sushi - An assortment of fresh sushi and sushi rolls $17
  • Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
  • Pan-Fried Gnocchi served with fennel, peas, baby spinach & leek tossed through roast garlic butter & topped with gremolata $12 / $20
  • Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
  • Dips Plate - Marinated kalamata olives, beetroot & lime dip, toasted pepitas and chargrilled pita bread $15
  • Crispy Skinned King Fish Fillet served on smashed potatoes with a roast capsicum coulis & sauteed baby spinach M $27
  • Chargrilled 300g MSA American Cut T-Bone served with mashed potato, garden salad & your choice of sauce $20
  • All served with chips -
  • Black Angus Scotch Fillet 300g steak chargrilled and served on celeriac mashed potato with brussels sprouts & bacon panfried in almond butter M $32
  • Red Wine Jus $2
  • Garlic Turkish Bread $5.50
  • Pan Fried Garlic & Chilli Prawns on Green Salad $9.00
  • Irvine Spring Hill Merlot, Eden Valley sa $29.50
  • Paracombe Pinot Gris, adelaide Hills sa $8.50 / $34.00
  • James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
  • O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
  • Morris Liqueur Tokay, Victoria $7.00
  • NV Moet & Chandon, Champagne, France $72.00
  • Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0
  • King George Whiting (crumbed or grilled) $24.0 / $40.0
  • Pizza Messina fresh tomato, cheese, anchovies, capsicum & ham $15.0 / $21.0 / $27.0
  • Fresh Minestrone home made $12.0
  • Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
  • Pizza Tropical fresh tomato, cheese, ham & pineapple $15.0 / $21.0 / $27.0
  • Bolognese Sauce (pasta of your choice) $14.0 / $20.0
  • Pollo Alla Griglia breast of chicken with virgin olive oil, balsamic vinegar & spices, served on a bed of garden salad $25.0
  • SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
  • HERB CRUSTED CHICKEN BREAST SCHNITZEL served with chips $15.5
  • - PACIFICO CLARA BOTTLES $6
  • HERB CRUSTED M.S.A BEEF SCHNITZEL served with chips $15.5
  • ROSEMARY DESIREE POTATOES $5
  • - WEDNESDAY BURGER & PINT OF JAMES SQUIRES $17
  • DUO OF DIPS roast capsicum & spinach and guacamole served with chargrilled crostini bread $10.5
  • POTATO GNOCCHI mushroom, spinach and tomato sugo with dehydrated olives and shaved parmesan $18.5
  • Caliente - Coffin Bay oysters baked with tomato, chilli,coriander, pancetta and spices ½ Doz: $20, Doz : $28
  • Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
  • Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
  • Pollo - Gawler river poussin marinated in chimichurri, lemon and charcoal grilled. $33
  • Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
  • Café e Te from - Espresso, Long Black, Cappuccino, Café Latte, Flat White, Macchiato, Hot Chocolate, Assorted Dilmah Tea, Yerba Mate (Traditional Argentinean Tea) $3.5
  • Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. For 1: $40, For 2: $80
  • Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
  • Greek Salad VG $5
  • 250G MSA Fillet Steak $32.9
  • Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
  • Creamy Mashed Potato $5
  • Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
  • Fries - served with tomato sauce or aioli $6.9
  • The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9
  • Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
  • 1/4 Chicken $6.45
  • Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
  • Mediterranean Salad Garden salad with feta & olives. $10.50
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • 1/2 Chicken $11.45
  • Mediterranean Salad with Chicken Garden salad with feta & olives. With grilled chicken breast. $13.95
  • Pequeno Mini Chicken Pita $9.95
  • Portuguese Rolls (6 pcs) $5.70
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Greek Salad - with capsicum, cucumber, feta, mixed lettuce leaves, olives, tomato & citrus dressing Regular: $15.50, Sapphire: $14.00
  • Tea - earl grey , English breakfast , green tea $3.50
  • Coffee $3.50
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Onion Rings with ranch dressing Regular: $7.00, Sapphire: $6.50
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Oysters Caviar Salmon roe & sour cream garnished with a dollop of premium caviar. $33.00- $20.00
  • Oysters Thai Mint, Coriander, Basil, Spanish Onion, Capsicum with a Special Mild Sauce $28.00 - $18.00
  • Oysters Salsa Grilled Capsicum & Tomato Salsa $28.00 - $18.00
  • Oysters Darleyfella Spinach & Mornay $29.00 - $19.00
  • Oysters “Oliver” Shallots, Red Wine & Vinegar $27.00 - $17.00
  • Oysters Chilli & Cheese Sweet Chilli Sauce with Cheese $26.00 - $16.00
  • Oysters Pesto Basil Pesto $27.00 - $17.00
  • Oysters Atlantic With Smoked Salmon, Sour Cream & Chives $33.00- $20.00
  • Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
  • Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
  • Arancini Balls - house made risotto balls made with fresh market condiments $8.00
  • Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00
  • Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
  • Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
  • Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
  • GRILLED STRIP SALAD A perfect compliment to your meal; our So Salad uses the freshest selection of crisp cabbage, grated carrots, fresh lettuce and cherry tomatoes. Served with a Balsamic dressing and N/A
  • SWEET CHILLI TWISTER Two delicious Original Tenders and fresh salad topped with sweet chilli sauce and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
  • BBQ SAUCE A sauce for those seeking a smoky BBQ flavour sensation. N/A
  • DOUBLE CRUNCH BURGER A delicious Double Crunch Burger, with two new Original Tenders, creamy pepper mayo, crisp lettuce on a warm sesame seed bun. N/A
  • POPCORN CHICKEN Regular Bite size pieces of real breast fillet chicken tumbled in our signature marinade and cooked in a crunchy coating! N/A
  • SALSA SNACK TWISTER Try the Spicy Hot Snack Twister. Tender grilled chicken breast, fresh salad and other delicious ingredients, all wrapped in a warm tortilla. N/A
  • COLESLAW A perfect compliment to your meal; our Coleslaw uses a selection of crisp cabbage & carrots, finely chopped in a mayonnaise based sauce. N/A
  • KIDS POPCORN MEAL For the kids, a snack sized Popcorn Chicken, with regular chips and an apple juice Pop Top. Yum! N/A
  • 300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
  • Chocolate Flourless Torte (gf) With rum raisin gelato and whiskey chocolate sauce $10.00
  • Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
  • Sashimi Scallops (3 per serve) $7.00
  • - Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
  • Premium MSA Sirloin Steak 300gm $33.00
  • Complimentary with all Stonegrills, a choice of one of our following sauces: -
  • - Additional sauces $1.50 each
GILBERT STREET HOTEL

GILBERT STREET HOTEL

location

Address

88 GILBERT St, Adelaide, SA, 5000, Australia

phone

Phone

0884104604

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Hamburgers , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
88 GILBERT St, Adelaide, SA, 5000, Australia