Glynde Hotel in Glynde Menu

Starters Starters
  • Tartlette of roasted Roma tomato & grilled haloumi - with a rocket, red onion and caramelised balsamic salad $15
  • Grilled cajun prawns - with avocado, crispy potato, tomato, red onion, coriander & lime salad E: $16, M: $26
  • Crispy skin pork belly - with Chinese coleslaw, carrot, red onion, cucumber, cabbage, coriander and nuoc cham dressing $16
To Share To Share
  • Garlic bread - fresh baked turkish bread with lashings of garlic & rosemary butter $6.50
  • Nachos - Corn chips topped with melted cheese, spicy tomato sauce, jalapenos, mexican salsa, sour cream & guacamole $14
  • Gogo wings with chipotle dipping sauce - Choose from one of our delicious marinades: Buffalo or Louisiana or a taste of both half kilo: $15, kilo: $25
  • GOGO Tasting Plate - pork and beef ribs with gogo buffalo spice and Louisiana style wings with crispy fried potato chips, coleslaw and chipotle sauce 2 People: $40
  • Gogo buffalo chips - with lime aioli and sweet chilli sauce S: $6, L: $8.50
Salads Salads
  • Caesar salad - grilled bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing $15, add chicken: $4
  • Gogo buffalo salad - chicken marinated in gogo Buffalo sauce, served on a bed of cos lettuce, chorizo, tomato, cucumber, red onion & crispy potato $16
  • Chicken & prawn salad - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $16
  • Roast Peking duck & lychee salad - with spring onion, peanut & Chinese black vinegar dressing $16
Favourites Favourites
  • Salt & pepper squid - with a little Asian salad & lime aioli E: $16, M: $26
  • Salt water barramundi - choose from Cooper's beer battered or grilled and served with a garden salad, chips & tartare sauce $24
  • Pasta of the day - see daily specials board N/A
  • Curry of the day - see daily specials board N/A
  • Chicken or beef schnitzel - Coated in crispy golden breadcrumbs, served with a garden salad, crispy potato chips & fresh lemon $18.50
  • Choice of gravy, mushroom or pepper sauce $2
  • Parmigiana topping $3
Mains Mains
  • Pan fried potato gnocchi with cauliflower, roasted red capsicum, parsley, basil and provolone cheese $24
  • Fish of the day - please see daily specials board N/A
  • Rabbit risotto with rosemary, silverbeet, pancetta, bocconcini & basil oil $26
  • Chicken breast in a wild mushroom risotto cake, steamed asparagus & salsa verde $26
  • Braised duck leg on a sweet potato mash, steamed bok choy and a star anise glaze $28
  • Guinness braised lamb shank served with creamy mash potato and gremolata $27
Burgers Burgers
  • American style cheese burger cooked medium and served with tomato, mustard sauce, pickle aioli, double cheese and chips $18.50
  • Gogo buffalo burger braised rib meat, smokey BBQ marinade with spiced pickles, swiss cheese & tomato chutney with crispy potato chips & roasted garlic aioli $18.50
  • Louisiana chicken burger southern style chicken with chipotle sauce, avocado, swiss cheese, coleslaw & smokey bacon $18.50
  • Battered barramundi burger with lettuce, tomato, avocado and lime aioli $18.50
Ribs Ribs
  • Beef or pork ribs slow cooked in our gogo buffalo basting & finished on a flaming hot chargrill served with coleslaw & gogo buffalo chips half rack: $30, full rack: $55, taste of both: $55
Skewers Skewers
  • Choose from chicken or beef with capsicum, onion, zucchini and sweetcorn marinated with our gogo buffalo basting served with a chilli bean, chorizo & rocket salad and gogo buffalo chips Chicken or beef: $28
Steaks Steaks
  • 300g MSA black angus scotch fillet $32
  • 300g MSA black angus rump $32
  • 350g MSA tbone $29
  • Choice of gravy, mushroom or pepper sauce $2
  • Surf and turf topping $5
Sides Sides
  • Green leaf salad $6
  • Garden salad $8
  • Chargrilled corn - chilli butter, sea salt & ground pepper $8
  • Green vegetables - with sea salt & roasted almond $8
  • Sweet potato chips - served with sour cream and sweet chilli sauce $12

Nearby Sample Menus

  • Luminosa 15.90
    • Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce
  • Add coconut yogurt 3.00
  • SANDWICH BURGER
  • Baked beans 2.50
  • *Served with organic sourdough
  • Add salad 4.00
  • Warm Chicken 16.90
    • with tomato, avocado, roasted red capsicum, cucumber, Spanish onion & balsamic reduction with mixed lettuce
  • Quack 12.90
    • Smoked duck, wattleseed onion jam, rocket, alfalfa sprouts & lightly pickled zucchini, red cabbage & avocado
  • Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
  • Seaweed $3.5
  • Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
  • Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
  • Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
  • Salmon + Avocado $9
  • King Fish $9
  • Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
  • Additional Toppings (Small/Medium/Large/Family) $0.50/$0.80/$1.00/$1.50
  • Marinara - selection of seafood tossed in a tomato, spring onion and parsley base with a splash of white wine in a napoletana sauce $20.50
  • Calzone Vegetarian - tomato, cheese, spinach, fresh mushrooms, olives and roasted capsicum, topped with our home made napoletana sauce and parmesan cheese $19.00
  • Bacon and Onion - tomato, cheese, bacon and onion (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • Focaccia Bread (Small/Medium/Large/Family) $6.50/$9.50/$12.50/$15.50
  • The Lot - tomato, cheese, ham, mushroom, pineapple, salami, peperone, leg ham, capsicums, onions, olives and fresh tomato (anchovies optional) (Small/Medium/Large/Family) $18.00/$23.50/$28.00/$32.00
  • Alla Panna - bacon, mushroom and parsley in a creamy white sauce $16.50
  • Fritto Misto - combination of freshly crumbed seafood $21.50
  • Vegetable burger $6.7
  • Pineapple fritters $2.0
  • Chicken shaslick pack ( 2 chicken shaslick, pita, 2 salad) $12.9
  • Steak sandwich plain: $7.5, lot: $9.0
  • Chevapchichi / Kebab Yiros $9.5
  • Yiros meat only Small: $11.5, Large: $14.5, Family: $19.5
  • Fish crumbed / battered $4.0 / $3.8
  • Chicken Pack - 1/4 chicken & chips / 1/2 chicken & chips $8.5 / $12.9
  • CON POLLO - Tender chicken pieces, pancetta, mushroom & dried apricots in a peppercorn & cream sauce $22.90
  • SCALLOPINE FUNGHI - Pan-fried veal medallions with field mushrooms cooked in a brandy, cream & beef glaze sauce served with vegetables $26.90
  • ROAST PUMPKIN - v Baby spinach, fetta cheese, sundried tomato pesto & chargrilled zucchini $12.90
  • HERB BREAD Fresh mixed herbs & butter on toasted turkish bread $5.90
  • GARLIC BREAD Garlic butter & fresh parsley on toasted turkish bread $5.90
  • PASTA penne or spaghetti topped with bolognese or napolitana sauce $8.90
  • SMOKED HAM - Cheddar, tomato & lettuce $11.90
  • SAUTEED GREEN BEANS - Served with asparagus, garlic & butter $5.90
Glynde Hotel

Glynde Hotel

location

Address

Cnr Payneham & Glynburn Rds, Glynde, SA, 5070, Australia

phone

Phone

0883654217

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
Cnr Payneham & Glynburn Rds, Glynde, SA, 5070, Australia
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