Glynde Hotel in Glynde Menu

Tartlette of roasted Roma tomato & grilled haloumi - with a rocket, red onion and caramelised balsamic salad $15
Grilled cajun prawns - with avocado, crispy potato, tomato, red onion, coriander & lime salad E: $16, M: $26
Crispy skin pork belly - with Chinese coleslaw, carrot, red onion, cucumber, cabbage, coriander and nuoc cham dressing $16

Garlic bread - fresh baked turkish bread with lashings of garlic & rosemary butter $6.50
Nachos - Corn chips topped with melted cheese, spicy tomato sauce, jalapenos, mexican salsa, sour cream & guacamole $14
Gogo wings with chipotle dipping sauce - Choose from one of our delicious marinades: Buffalo or Louisiana or a taste of both half kilo: $15, kilo: $25
GOGO Tasting Plate - pork and beef ribs with gogo buffalo spice and Louisiana style wings with crispy fried potato chips, coleslaw and chipotle sauce 2 People: $40
Gogo buffalo chips - with lime aioli and sweet chilli sauce S: $6, L: $8.50

Caesar salad - grilled bacon, cos lettuce, grana padano parmesan, croutons, poached free range egg & house made dressing $15, add chicken: $4
Gogo buffalo salad - chicken marinated in gogo Buffalo sauce, served on a bed of cos lettuce, chorizo, tomato, cucumber, red onion & crispy potato $16
Chicken & prawn salad - green beans, snow peas, sprouts, cucumber, coconut milk, lime, coriander, crispy shallots, roasted peanuts & coconut flakes $16
Roast Peking duck & lychee salad - with spring onion, peanut & Chinese black vinegar dressing $16

Salt & pepper squid - with a little Asian salad & lime aioli E: $16, M: $26
Salt water barramundi - choose from Cooper's beer battered or grilled and served with a garden salad, chips & tartare sauce $24
Pasta of the day - see daily specials board N/A
Curry of the day - see daily specials board N/A
Chicken or beef schnitzel - Coated in crispy golden breadcrumbs, served with a garden salad, crispy potato chips & fresh lemon $18.50
Choice of gravy, mushroom or pepper sauce $2
Parmigiana topping $3

Pan fried potato gnocchi with cauliflower, roasted red capsicum, parsley, basil and provolone cheese $24
Fish of the day - please see daily specials board N/A
Rabbit risotto with rosemary, silverbeet, pancetta, bocconcini & basil oil $26
Chicken breast in a wild mushroom risotto cake, steamed asparagus & salsa verde $26
Braised duck leg on a sweet potato mash, steamed bok choy and a star anise glaze $28
Guinness braised lamb shank served with creamy mash potato and gremolata $27

American style cheese burger cooked medium and served with tomato, mustard sauce, pickle aioli, double cheese and chips $18.50
Gogo buffalo burger braised rib meat, smokey BBQ marinade with spiced pickles, swiss cheese & tomato chutney with crispy potato chips & roasted garlic aioli $18.50
Louisiana chicken burger southern style chicken with chipotle sauce, avocado, swiss cheese, coleslaw & smokey bacon $18.50
Battered barramundi burger with lettuce, tomato, avocado and lime aioli $18.50

Beef or pork ribs slow cooked in our gogo buffalo basting & finished on a flaming hot chargrill served with coleslaw & gogo buffalo chips half rack: $30, full rack: $55, taste of both: $55

Choose from chicken or beef with capsicum, onion, zucchini and sweetcorn marinated with our gogo buffalo basting served with a chilli bean, chorizo & rocket salad and gogo buffalo chips Chicken or beef: $28

Nearby Sample Menus

Toast & Spread Breads 5.00
- Organic Rye, Wholemeal, White, Organic Sourdough
LIGHT MEALS
Add grilled bacon 3.00
Acai Bowl 12.90
- Pure Acai, coconut water, vegan protein powder, banana, blended and with strawberries and housemade buckwheat granola
Piggy Went to Market 13.90
- Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam
Feisty Falafal 15.90
- Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam
The Red Sea 13.90
- A pot of chickpeas sauteed with tomato, onions, spinach, garam masala (aromatic Indian spices), ginger & garlic served with a house made tomato relish
Portabello 12.90
- Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto

Spider Roll - Crunchy soft-shell crab roll with lettuce, crab salad and flying fish roe $10.5
Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
Crispy Skin Salmon - Crisp fillet of salmon served with wasai's special ume sauce and vegetables $20
Scallop $10
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
California Inside-Out (6 pc) $8
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20

Pollo Principessa - pan cooked chicken breast topped wit spinach and mushroom in a cream cheese sauce $20.00
Vegetarian - tomato, cheese, mushroom, pineapple, capsicum, onion, olives and fresh tomato (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Salt and Pepper Calamari - served with salad and chips $19.40
Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
Warm Chicken Salad $20.00
Athelstone Special - tomato, cheese, bacon, mushroom, capsicum and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Focaccia Bread (Small/Medium/Large/Family) $6.50/$9.50/$12.50/$15.50
Arrabbiata - bacon, onion, chilli, fresh tomato, and garlic in a traditional Italian red sauce $16.50

Coops nest (AB) - (chips, yiros meats, garlic sauce & tomato sauce) med: $10.9, lrg: $15.5
Steak sandwich plain: $7.5, lot: $9.0
Combo Yiros $10.0
Extras (pineapple, beetroot, onion, egg, hommus, tabouli) $0.6 each
Calamari Yiros $9.5
Mixed grill (1 shaslick, 1 chevapchichi, yiros meat, pita & 2 salad $14.9
Chicken shaslicks $3.9
Chicken schnitzel bacon burger plain: $6.9, lot: $8.7

AMERICAN PORK RIBS - Slow cooked pork ribs basted with a spicy barbecue glaze served with chips & salad $26.90
NAPOLETANA - v Traditional Italian tomato sauce with garlic & basil $16.90
MARGHERITA - Cheese, marinated tomato, garlic, olive oil & basil $15.90 / $17.90 / $23.90
300G SIRLOIN SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $20.90
POLLO BOSCAIOLA - Tender chicken pieces, bacon, mushroom, roast capsicum & garlic in a rosé sauce $21.90
SALT & PEPPER CALAMARI - Lightly dusted with flour, sea salt & cracked black pepper, served with salad, chips, lemon & garlic dipping sauce $23.90
MINESTRONE Homemade hearty Italian vegetable soup (winter only) $11.90
SALT WATER BARRAMUNDI FILLET - Lightly dusted in salt & pepper flour, pan-fried in a lemon butter sauce, served with chips & salad $26.90