Havelock Hotel in Adelaide Menu

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Garlic Bread - baked herb focaccia with garlic butter $5.9
Turkish Bread Plate - served with house made dukkah, South Australian olive oil & sticky balsamic $5.9
Havelock Dip Plate - house made dips served with grilled pita bread $11.9

The General’s Feast - All tasting options on the one platter – Perfect for large groups $70
Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44

Fries - served with tomato sauce or aioli $6.9
Crispy Potato Wedges - served with a coriander & lime chilli sauce & sour cream $9.9
Nachos - baked corn chips with cheese, salsa, guacamole, sour cream & jalapenos $11.9
Salt & Pepper Squid Rings - lightly dusted in our chef’s salt & pepper mix, served with fries, salad, aioli & lemon wedges $17.9
Fish & Chips - market fresh fish fillets in a coriander & fennel seed beer batter served with fries, salad, aioli & lemon wedges $17.9
Chicken Or Beef Schnitzel - served with fries & a fresh garden salad $16.9
600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9

Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
Garlic Prawns in a white wine cream sauce $7
Havey Schnitty, bacon, mushroom, bbq sauce & cheese $3.5
Parmigiana, ham, Napoli sauce & cheese $3.5
Add pineapple to your parmi $1
Dirty Gringo, corn chips, salsa, guacamole, cheese, jalapeños & sour cream $3

Chicken Caesar Wrap - grilled chicken tenderloins with bacon, cos lettuce, parmesan cheese & aioli $11.9
BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9

Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
The General’S Burger - two angus beef patties, double bacon, double Swiss cheese, lettuce, sliced tomato, pickles, fried free range egg, beetroot, house-made tomato relish, aioli & fries $21.9

Middle Eastern Vegetable Medley - roasted mixed vegetables tossed with spiced chickpeas & baby spinach & topped with grilled halloumi & spicy harissa $17.9
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9

The General's Pie - see daily specials $17.9
Lemon, Herb & Garlic Chicken Breast - pan fried & served on dried apricot & honey couscous, topped with a pistachio & spinach pesto $20.9
Grilled Tasmanian Salmon Fillet - served on a salad of warm green beans, kipfler potatoes, cherry tomatoes & toasted almond flakes $23.9
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
250G MSA Fillet Steak $32.9
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9

Truffle Buttered Kipfler Potatoes $5
Steamed Vegetables $5
Creamy Mashed Potato $5
Garden Salad $5
Greek Salad VG $5

Nearby Sample Menus

Seafood - Prawn Cutlets N/A
Gourmet fried chicken salad N/A
Garlic bread N/A
Salt & pepper squid rings N/A
Prawn Cocktail N/A
Meat - Gourmet fried chicken salad N/A
Meat -Porterhouse steak N/A
Meat -Scotch fillet N/A

Marinated Olives (v) (gf) South Australian Kalamata and Valverde olives with stuffed Swiss brown mushrooms $9.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
- With candied balsamic, Coriole olive oil and Chef's own dukkah ADD $2.00
- Platter selection of five sauces $6.00
300gm Char-grilled Black Angus Scotch Fillet (gf) On a caramelised onion and potato mash with Shiraz jus and gorgonzola butter $37.00
Steak House Chips (gf) (v) $7.00
Coorong Angus Beef Rump and Prawns Combination 200gm Lean Rump with prawns and sashimi scallops. With a citrus hollandaise $36.00

BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
Garlic Prawns $6
GRILLED HALOUMI SALAD w/ Roasted Baby Beets, White Bean Hommus & a Rocket, Walnut & Pear Salad dressed w/ e.v.o.o vg, gf $16
CHICKPEA & VEGETABLE BIRYANI Hyderabad Style Curry Served w/ Coconut Rice, Raita & a Pappadum gf, vg, v $17
CRISPY CHICKEN BURGER w/ Bacon, Cos Lettuce, Tomato, Cheese & Guacamole served w/ Chips $17

Affogato Espresso coffee & ice cream $10.00
Banquet 2 - selection of Antipasto A selection of pizzas Pork belly w crackling Slow roasted lamb Slow roasted Chicken Roast patatine Lettuce salad $50.00 per person
Italian cheese plate $20.00
Vanilla bean panna cotta $12.00
Maiale salami, porchetta, cacciatore $23.00
All pizza served with fior di latte cheese -
Margherita tomato, cheese, basil $20.00
Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00

Prawn Cocktail fresh king prawns $24.0
Peach Melba $10.0
Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
Antipasto selection of Italian delicacies $18.0
Roquefort Salad a selection of chefs ingredients, with mixed blue vein cheese $14.0
Mixed Grilled Seafood whiting, prawns, sea perch, calamari & scallops N/A / $45.0
Pizza Margherita fresh tomato, cheese & oregano $12.0 / $17.0 / $24.0
Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0

Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese Small: $13, Large: $18
Parmie - Napoletana sauce, ham and melted cheese $2
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
Greek Salad with feta cheese and olives $5
Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
Wedges with sweet chilli sauce and sour cream $9
Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli Small: $13, Large: $18

200g Manning Valley Beef Fillet - Parsnip mash, wilted rainbow chard, sauce Bordelaise $52 (2courses) $70 (3courses)
Roast Savannah Lamb Rump - Confit of lamb belly, charred eggplant and Saville butter $52 (2courses) $70 (3courses)
Ballotine of Smoked Free Range Chicken - Mushroom duxelle, kale chips, jus $52 (2courses) $70 (3courses)
Vittoria ‘Cinque Stelle’ Coffee - Cappuccino, Flat White, Latte, Long Black, Espresso, Macchiato, Hot Chocolate $4.50
Steak Tartare - Salsa verde, pickled radishes, Pommery mayonnaise, hen’s yolk $52 (2courses) $70 (3courses)
Assorted loose leaf Teas: Liqueur Affogato $12.50
Trio of Cheese - Please ask for today’s selection $52 (2courses) $70 (3courses)
Herbed Italian Chocolate - Honeycomb, cocoa nib tuille with eucalyptus milk foam $52 (2courses) $70 (3courses)

- TACO TUESDAYS $3
MARINATED OLIVES WITH A WARM BAGUETTE garlic, orange and fennel marinated coriole olives $9
CHEESE PLATTER chef choice of local and imported cheeses $21
CHICKEN PINCHO PER SKEWER spanish marinated chicken skewer with romesco sauce $8.5
SALMON atlantic salmon, garlic and dill bechanel, roast capsicum, baby spinach and mozzarella $17.5
- EXTRA PATTIE $5
HERB CRUMBED ADELAIDE HALOUMI marinated artichokes, cherry buss tomatoes, rocket and balsamic $21
GARLIC AND HERB BAGUETTE $7.5

Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Bife Ancho - Angus pure local grass-fed Scotch fillet marinated and charcoal grilled. 300g: $37
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Bife de Chorizo - Tasmanian Cape Grim grass-fed sirloin marinated and charcoal grilled. 350g: $35
Biffe de Lomo - Teys beef fillet marinated and charcoal grilled. 300g: $37

Tagliatelle - With Spicy Chorizo Sausage, Slow Roasted Cherry Tomatoes, Garlic,Pecorino Cheese, Thyme And Kalamata Olives In A Light Tomato Salsa $19.5
Meatlovers - Pepperoni, Chargrilled Chicken, Leg Ham, Baconand Bbq Sauce 10”: $19.0 / 13”: $23.0
Red Bull $5.0
Tomato - Bocconcini Cheese, Fresh Basil And Roasted Garlic 10”: $14.0 / 13”: $17.0
Caesar Tossed - With Cos And Iceberg Lettuce, Crispy Bacon, Shaved Parmesanand Croutons In A Homemade Anchovy And Egg Dressing, Topped With Asoft Poached Egg $15.0
Tomato - Freshly Diced Tomato, Garlic, Basil, Oregano, And Olive Oil - (2 Slices Per Serve) $5.5
Gnocchi - Tossed With Roasted Capsicums, Fetta Cheese, Spring Onion,Broccoli, Pine Nuts, Garlic In A Light Tomato Salsa $19.5
San Pellegrino Mineral Waters $3.0 / $4.5/ $6.5

Chips (Large) $5.95
Grilled Tenderloins* $9.95
Espetada Hanging skewer of chicken thighs, grilled red capsicum & onion served with your choice of a regular side. $14.20
Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Churrasco BBQ Thigh Pieces* $9.95
Mediterranean Salad Garden salad with feta & olives. $10.50
8 Churrasco BBQ Ribs $8.95

Teriyaki Chicken Don $13.50
Rice $2.50
Salmon & Ikura Don $15.50
Gyoza (dumpling) (5pcs) $6.00
Aburi Salmon $5.00
Shimesaba $4.00
Miso Soup $2.50
Prawn Tempura $5.50

SPICY TERIYAKI SALMON $2.60
GRILLED SALMON 5PCS $11.00
TERIYAKI CHICKEN SALAD $11.00
TERIYAKI CHICKEN $7.00
GARAAGE SALAD (DEEP FRIED CHICKEN) $11.00
TUNA & AVOCADO N/A
TERIYAKI CHICKEN + Miso Soup $11.50
SPICY FRIED CHICKEN N/A

Fish & Chips - battered or grilled barramundi, garden salad, lime aioli & chips. [chips are not GF] $21.5
Chicken Breast Schnitzel - crumbed & fried, garden salad, chips & choice of sauce Schnitzel: $19.9 / Parmigiana: $21.9
Griffin’s’ Tasting Plate [2-3 share] - basil chicken,tomato arancini,meat balls,napoli sauce & shaved parmesan, salad of spicy chorizo, rocket, red onion,roast capsicum, turkish garlic bread & aioli. $35.9
Aioli / tomato chutney $1.0
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Hot Chips - lime aioli & tomato sauce $10.5
Mediterranean Style Salad - salad greens, marinated fetta, kalamata olives, roast capsicum,red onion, cucumber, tomatoes. balsamic dressing. $19.9
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5

Panna Cotta - Delicious vanilla bean panna cotta topped with fresh berries and ice cream $16.90
Oysters - Served with lemon and spicy cocktail sauce GF (Natural) Dozen: $22.90 , ½ dozen: $12.30
Sticky Date Pudding - A lovely rich and tasty dessert topped with a butter cream and vanilla sauce $18.90
Prosciutto Luganese - Finely sliced air dried ham placed on tomatoes, lettuce and Bocconcini, with basil paste, olive oil and balsamic vinegar GF $17.90
Caneton a L’Orange - A half, beautifully fleshed duckling, roasted brown, with an orange and Grand Marnier sauce $37.90
Affogato $8.90
Crème Caramel - Made with full cream milk, vanilla beans and farm fresh eggs. $16.90
Zürcher Gschnätzlets - Finely sliced veal with sautéed mushrooms in a cream sauce $35.90