Hilton Adelaide in Adelaide Menu

Hilton Adelaide in Adelaide has no menu available, but can choose from many other options such as SANDWICHES or Please select toasted or fresh bread options wholemeal, white & organic rye from Argo on the Square. Art Gallery Restaurant offers many options including Marinated olives from Gawler River and Marinated ‘Zucchini taco’- roasted zucchini filled with spicy Mexican flavoured vegetables + melted cheese with sour cream, roasted chilli + corn chips olives from Gawler River. The Wakefield Hotel includes a wide range like Wakefield Tasting Plate - Hot Selection of Chefs choice (3 items) or Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread. Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips and BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips from . Cafe Junction - Adelaide Casino offers Whitmore Hotel and Garlic Turkish Bread.

Nearby Sample Menus

  • Seafood - Fisherman's basket N/A
  • Meat -Porterhouse steak N/A
  • Meat - Mixed grill N/A
  • Sticky date pudding N/A
  • Seafood - Prawn Cutlets N/A
  • Bowl of fries N/A
  • Toppings - Parmigiana, Hawaiian, Garlic Prawns Camembert (chicken only) N/A
  • On tap - Cider N/A
  • GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
  • TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream $13.90 / $15.90
  • RISOTTO VERDURE - Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato & basi $13.90
  • RIMINI (Hawaiian) (10 inch / 12 inch) - Tomato base, mozzarella, ham, pineapple $11.90 / $14.90
  • RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
  • RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
  • RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
  • CANNELLONI- (E / M) - Pasta tubes filled with ricotta & spinach – oven baked in napoli, finished with cream, basil & baby spinach $12.90 / $14.90
  • - Platter selection of five sauces $6.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Twice Cooked Pork Belly stack Infused with fresh mint, citrus and chilli with vermicelli noodles and wonton crisps E $18.00
  • Aussie Fare Bush-spiced Kangaroo, Crocodile, Barramundi and 3-Rib Lamb Rack with a tangy tomato chutney $38.00
  • Steamed Broccolini with melted garlic butter $9.00
  • Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
  • Crocodile 100gm $8.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Hot Chocolate $3.80
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • Chai Latte $3.80
  • Iced Chocolate or Iced Coffee $5.00
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Wedges - with your choice of bacon bits & sour cream , sour cream & sweet chilli Regular: $7.00, Sapphire: $6.50
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Tea - earl grey , English breakfast , green tea $3.50
  • Mixed mushroom quinoa salad with pine nuts, kale, caramelised onions, lemon and coriander $17
  • 9 inch pizza of the week $15
  • Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
  • Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
  • House made dips with warmed flat bread $10
  • Baby cos leaf salad with aged balsamic $6
  • Garlic & oregano Turkish bread $5
  • Steamed greens with olive oil and Murray sea salt $6
  • Sardinia char-grilled eggplant, sundried tomato, artichoke, fetta cheese, spanish onion & fresh basil $17.0 / $27.0 / $32.0
  • Spaghetti Marinara scallops, fresh large prawns, calamari, mussels & tomato $24.0 / $32.0
  • Mushroom Sauce $6.00
  • - SMALL / MEDIUM / LARGE
  • Scaloppina Florentina veal cooked with garlic blended with white wine & tomato, topped with chopped spinach & cheese $28.0
  • - S / M / L
  • Italian Garden Salad dressed with olive oil & wine vinegar $9.0
  • Lasagne $14.0 / $20.0
  • Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad $15
  • Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
  • Cheese and Mustard Bread $6
  • Sauces - Gravy, pepper, garlic, dianne and creamy mushroom $2
  • Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing $18
  • Chat Potatoes $5
  • BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese Small: $13, Large: $18
  • Tomato and Basil Bruschetta with sticky balsamic $7
  • Calamares Fritos - Calamari lightly floured and fried. Served with caramelised garlic aioli. $16
  • Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9
  • Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. $16
  • Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
  • Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
  • Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
  • Soy Milk & Decaf $1 extra
  • Goat leg For 2 - Marinated in aromatic herbs, charcoal grilled then slow roasted with mirepoix, chilli, pancetta,white wine and served in its own juices. Limited availability. Market price
  • Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
  • Garden Salad $5
  • BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
  • 600G King Beef Schnitzel - served with fries & a fresh garden salad $1.9
  • Beef & Bacon Burger - grilled angus beef pattie with bacon, lettuce, Swiss cheese, sliced tomato, house made tomato relish & fries $16.9
  • Tasting Options: Arancini balls, Squid, Grilled prawns, Chinese crispy chicken drumettes, Grilled garlic & herb prawns, Sausage & grilled halloumi, Chilli pork meatballs, Duck spring roll, Lamb cutlet 2: $16, 3: $24, 4: $32, 5: $38, 6: $44
  • Truffle Buttered Kipfler Potatoes $5
  • Mushroom, Plain Gravy, Pepper, Dianne, Red Wine Jus $2
  • Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
  • Streaky Bacon $1.50
  • Classic Wrap Chicken tenderloins, iceberg lettuce, tomato & light mayo. $7.95
  • Tear & Share (1/2 Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $24.95
  • Supremo Burger Chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney on a Portuguese roll. $9.95
  • Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
  • 8 Churrasco BBQ Ribs $8.95
  • 1/2 Chicken $11.45
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Coffee $3.50
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
  • Roast of the day Regular: $10.90, Sapphire: $8.90
  • Banana smoothies $5.90
  • Cheese $4.80
  • Iced coffee, choclate, strawberry or caramel $4.90
  • Teriyaki Chicken grilled teriyaki chicken, tomato, lettuce & raw onion $5.90
  • Smoked Salmon smoked salmon, lettuce, onion and philly $5.90
  • Grilled Omelette choice of 3 fillings served with continental toast $9.90
  • Bowl of chips and gravy $4.90
  • Quiche & Salad $7.50
  • Ham & Cheese $6.5
  • Carbonara $14.9
  • Scotch Fillet 250g $18.9
  • - Small / Medium / Large
  • Chicken Nuggets & Chips $7
  • Vegetarian (cheese, tomato, mushroom, onion, capsicum, olives) $11 / $16 / $23
  • Tuesday – any small pizza $9
  • Gluten Free pizzas available extra $2
  • Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
  • Kaeng-Jued - Clear seasoned broth with chicken, prawns, squid & vegetables $8.80
  • Pad-King Pork or Beef - Stir-fried pork or beef with fresh ginger, onion and spring onion $18.80
  • Pad-Pak Ruan-Mitr - Stir-fried combination vegetable and beancurd topped with peanut sauce All green vegetables and beancurd topped with peanut sauce $17.80
  • Pad-Ped - Fried bean curd and vegetables with red curry paste and coconut milk $17.80
  • Pad Snow Pea Prawn or Squid - Stir-fried prawn or squid with fresh mushroom and snow pea with oyster sauce $21.80
  • Kaeng-Ped Pet-Yang - Red curry of roast duck with lychee, pineapple, eggplant, tomato, capsicum & basil in coconut milk $20.80
  • Pho-Pei Tod (4 Rolls) - Vegetable spring roll, deep fried and served with sweet plum dipping sauce $12.80
  • Crocodile 100gm $8.00
  • - Additional sauces $1.50 each
  • Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
  • Slow Roasted Pulled Duck On spinach and basil blinis with a micro salsa and beetroot coulis E $18.00
  • Chef's Cheese Selection Fried Smoky Mozzarella, Tasmanian Blue and Creamy Brie with Port Jelly presented with muscatels and lavosh $17.00
  • Freshly Baked Ciabatta Bread (v) With our house butter $6.00
  • Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
  • Barramundi 100gm $6.00
Hilton Adelaide

Hilton Adelaide

location

Address

233 Victoria Sq, Adelaide, SA, 5000, Australia

phone

Phone

0882172000

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
233 Victoria Sq, Adelaide, SA, 5000, Australia
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