Hotel Tivoli in Adelaide Menu

SHARE PLATES SHARE PLATES
  • CHOOSE 1 $9
  • CHOOSE 2 $17
  • CHOOSE 3 $25
  • CHOOSE 4 $32
  • CONFIT GARLIC & HERB FOCCACIA / Marinated Olives (v) -
  • MELITZANOSALATA / Grilled Sour Dough (v) -
  • CHICKEN STRIPS / Rosemary Salt & Aioli -
  • PORK & VEAL MEATBALL / Smoked Paprika (GF) -
  • GRILLED CHORIZO & JAMON SERRANO / Grilled Sour Dough -
  • PRAWN & CRAB CAKES / Coleslaw -
  • ‘MAC & CHEESE’ BALLS / Garlic Aioli (v) -
  • GRILLED HALOUMI / Limoncello Dressing (GF) (v) -
  • CHILLI FRIES / Chipotle Aioli (v) -
  • CHAR GRILLED CORN / Jalepeño Crème & Queso Fresca (GF) (v) -
  • SEASONED WEDGES / Sweet Chilli & Sour Cream (v) -
  • THE TIVOLI PLATE Melitzanosalata & Grilled Sour Dough, Jamón, Chorizo, Crispy Chicken Strips, ‘Mac & Cheese’ Balls, Marinated Olives, Pork & Veal Meatballs, Prawn & Crab Cakes, & Chilli Baby Squid $35
LARGE PLATES LARGE PLATES
  • ACHIOTE CHICKEN TACOS Guacamole, Pico De Gallo, Red Cabbage & Jalapeño Crème $16.5
  • NACHOS / Guacamole, Pico De Gallo, Sour Cream, Beans & Queso Fresca (v) $14.5
  • GRILLED LAMB SKEWERS / Chimi Churi, Grilled Lemon (GF) $18.9
  • TWICE BAKED PORK BELLY / House Made Peanut BBQ Sauce (GF) $14.9
  • CHILLI BABY SQUID / Cider & Saffron Aioli (GF) $18.9
  • GRILLED AUSTRALIAN PRAWNS / Orange Gremolata (GF) $19.9
  • GOATS CHEESE, SPICED BEET & SPINACH TERRINE (GF) Aged Balsamic, Pistachios (v) $13.9
MAINS MAINS
  • CRISPY SKIN BARRAMUNDI (GF) Carrot & Lime Butter Sauce, Spiced Wilted Greens, Spanner Crab & Ginger Fritter $28
  • APPLE WOOD SMOKED DUCK BREAST (GF) Goats Cheese, Golden Beetroot Purée, Celery, Pistachio, Spiced Beetroot & Herb Salad $29
  • RED MISO CHICKEN BREAST Broccolini, Exotic Fungi, Fried Enoki & Micro-Herbs $27
  • POTATO GNOCCHI (V) Cherry Tomato Compote, Asparagus, Persian Fetta, Aged Balsamic, Fresh Basil & Pecorino $24
PAELLA PANS PAELLA PANS
  • VALENCIA San José Chorizo, Free Range Chicken, Prawns, Mussels, Roast Capsicum & Sofrito 1p $25 / 2p $48
  • MARISCOS (GF) Local White Fish, Baby Squid, Prawns & Mussels, Cherry Tomatoes, Zucchini & Lemon 1p $26 / 2p $50
  • ALBONDIGAS (GF) Pork & Veal Meatballs, Eggplant, Green Olives, Pistachio with Orange & Queso Fresca 1p $25 / 2p $48
PUB CLASSICS PUB CLASSICS
  • FRIED BABY LEMON PEPPER SQUID (GF) Fries, Salad & Saffron Aioli $19.5
  • TEMPURA BATTERED FLAT HEAD FILLET COATED IN CRUNCHY PANKO CRUMBS Fries, Salad & Wasabi Tartare $19.5
  • TIVOLI BEEF BURGER Egg, Bacon, Aioli, Lettuce, Tomato, Cheese, & House Made Relish $19.5
  • BEEF MASSAMAN CURRY Coriander, Coconut Rice $19.5
  • CHICKEN, BEEF OR EGGPLANT (V) SCHNITZEL Salad & Fries Parmigiana, Gravy, Mushroom Or Pepper Sauce $19.5
  • COOPERS PALE ALE SAUSAGES Seeded Mustard Mash, Onion Jam $19.5
GRILL (GF) GRILL (GF)
  • 230g EYE FILLET STEAK - Cape Grim, Grass Fed $36
  • 280g SIRLOIN STEAK - Cape Naturaliste, Grain Fed $33
  • 350g SCOTCH FILLET STEAK - Cape Grim, Grass Fed $37
  • 500g SCOTCH FILLET STEAK - Cape Grim, Grass Fed $48
  • 250g LAMB RACK - Savannah Lamb $34
  • ALL ITEMS SERVED WITH Fries OR Mash Potato, Bone Marrow & Chive Butter & Tibur Salad -
  • SAUCES ON THE SIDE / Mushroom, Pepper or Gravy $2
SIDES (GF) SIDES (GF)
  • POTATO MASH / Truffle Oil $9
  • CHILLI FRIES / Chipotle Aioli $9
  • SAUTÉED SWISS BROWN MUSHROOMS & SPINACH Macadamia Crumble Truffle Oil $9
  • CHAR GRILLED CORN Jalepeño Crème & Queso Fresca $9
  • BAKED VEGETABLES / Steamed Broccolini $9
  • ROCKET SALAD / Pickled Pear, Pine Nuts & Pecorino $9
HOUSE SALADS HOUSE SALADS
  • KAMPALA CHICKEN BREAST Baby Spinach, Chilli, Peanut & Dried Banana Crumble, Coriander, Brown Rice, Cucumber, Fried Lentils $20
  • TURKISH SPICE LAMB Red Quinoa, Tea Soaked Raisins & Herb Salad, Pumpkin Seeds, Smokey Melitzanosalata with Date & Sumac Dressing $21
  • PEPPERED KANGAROO Beetroot, Pickled Pear, Goats Curd, Fennel Arancini, Macadamia & Watercress Salad $20
  • VEGETARIAN Wild Rocket, Goats Cheese, Red Quinoa, Tea Soaked Raisins, Macadamia, Beetroot & Pomegranate Dressing $18

Nearby Sample Menus

  • Spicy Salmon $9
  • Rice $2
  • Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
  • Tuna Salad $8
  • Salmon Toro $5.5
  • Seafood Miso Hot Pot - A special miso soup hot pot for one with assorted fish, prawns, tofu and vegetables $16
  • Salmon $4
  • Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
  • Classic Caesar Salad with cos lettuce, chargrilled bacon, white anchovies, shaved parmesan, free range poached egg & housemade Caesar dressing $16
  • Warm Ciabatta served with e.v.o.o, sweet balsamic & housemade dukkah $8
  • Tommy Ruff Fillets Rosemary crumbed and served on creamy mashed potato with a rocket, red onion & chilli salad $12 / $22
  • MSA Rump Steak 400g steak chargrilled and served on a cauliflower puree, topped with caponata M $27
  • Hawaiian - Ham, Pineapple, Nap Sauce & Cheese $4
  • Lamb Backstrap Skewers Chargrilled and served with a panzanella salad and tzatziki $16 / $27
  • Vegetarian Wrap House made falafel, citrus yoghurt, sliced tomato & watercress $12
  • Greek Salad with cherry tomatoes, Spanish onion, cucumber, Danish fetta & kalamata olives $12
  • Toasted Sandwich - with your choice of cheese , ham , pineapple , red onion , tomato Regular: $5.50, Sapphire: $5.00
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Salt And Pepper Squid - with ranch dressing, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • Hot Chocolate $3.80
  • Iced Chocolate or Iced Coffee $5.00
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • HERB ROASTED MUSHROOMS w/ Garlic & Thyme v, gf $9
  • BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
  • ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
  • Parmigiana, Kilpatrick, Mexican $3
  • - + add chicken $18
  • BOWL OF SAUTEED ASIAN STYLE GREENS vg, gf $6
  • HOT BREAD w/ Sticky Balsamic, House-made Pistachio Dukkah & e.v.o.o. vg $7
  • BOWL Of CHILLI POTATO SKINS w/ Sour Cream & Sweet Chilli vg, gf, v $6
  • Greek Salad - Mixed leaf, cherry tomato, cucumber, Spanish onion, olives & danish feta w sticky balsamic $9
  • Rosemary & Tea - Salt fried New Potatoes - Served w roasted garlic aioli $9
  • Beef Schnitzel - Served with your choice of sauce or toppings and chips - Add salad or veg $2 $21
  • Trio of Dips - Freshly made dips with pita bread, marinated olive and grissini $19
  • Slow Cooked Lamb Sandwich - Slow cooked lamb rump in a warmed wholemeal pumpkin seed loaf, wild rocket, basil pesto aioli, red onion,marmalade, served with seasalt and rosemary chips $19
  • Australian Salt and Chilli Squid - Served with a smoky aioli, lime wedge, chips and salad $22.50
  • Twice Cooked Pork Belly - Braised in bulners apple cider, finished in the wood oven, served on a waldrof style salad with sticky apple vinegar glaze $29
  • Gluten Free Available Add: $3.50
  • Oysters Mornay $16.0 / $27.0
  • Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
  • Antipasto selection of Italian delicacies $18.0
  • Pizza with the Lot extras on request, prawns, egg or hot chilli - charged accordingly $17.0 / $25.0 / $30.0
  • Prawn Cocktail fresh king prawns $24.0
  • Pollo Avocado chicken breast with avocado, cashew nuts a wine & cream sauce $25.0
  • Andy's Marinara Fresh Seafood the winner of ''Best Gourmet Pizza'' competition. (South Australia, Australia and then New York!) $24.0 / $34.0 / $44.0
  • Scaloppina Parmigiana schnitzel topped with mozzarella, ham, cheese & Napoletana sauce $25.0
  • Steamed Seasonal Vegetables $5
  • Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad $15
  • Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes $10
  • Chat Potatoes $5
  • Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos $4
  • Hawaiian - Napoletana sauce, ham, pineapple and melted cheese $3
  • Greek Salad with feta cheese and olives $5
  • Soup of the day $8
  • Zuegg Fruit Nectars: Pineapple, Pear, Peach, Blue Berry,Blood Orange, Apricot, Grapefruitcascade Sparkling Apple Juice Cascade Ginger Ale $3.5
  • Calamari Chargrilled - Marinated Calamari Layered Withassorted Fresh Garden Greens, Rocket Lettuce, Fresh Tomato, Cucumber Andspanish Onion In A Light Vinaigrette Dressing $17.0
  • Risotto With Roasted Pumpkin - Spanish Onion, Roasted Capsicum, Mushrooms,Garlic And Broccoli, Finished With White Wine, A Dash Of Creamand Parmesan Cheese $19.5
  • Side Salad - Assorted Garden Leaves Tossed With Tomatoes, Fetta Cheese,Spanish Onion, Olives And Cucumber With Lemon Vinaigrette Dressing $8.5
  • Chai Latte Cup: $4.0 / Mug: $4.8
  • Soya Milk Add $0.70
  • Double Shot Add $1.0
  • Salami - Roasted Capsicum, Kalamata Olives, Salami, Fresh Mushrooms,Basil 10”: $18.0 / 13”: $22.0
  • Patisserie Selection - with strawberries & cream Regular: $6.00, Sapphire: $5.00
  • Hot Chocolate $3.80
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Cj Beef Burger - with beef patty, bacon, burger sauce, cheese, egg, lettuce, tomato relish & chips Regular: $15.50, Sapphire: $14.00
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Agedashi Tofu $6.00
  • Lobster Salad Ship $4.00
  • Aburi Salmon $5.00
  • Sun Dried Tomato Cream Cheese Roll $4.50
  • Teriyaki Chicken Roll $3.50
  • Takoyaki $4.50
  • Tuna Sashimi $14.50
  • Salmon Roll $3.50
  • FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon N/A
  • MACARON FRUTTA DELLA PASSIONE N/A
  • TORTA CIOCCOLATO Torta Cioccolato is Italian for ‘chocolate cake’. Our Torta Cioccolato is a moist flourless chocolate cake with dark chocolate ganache. This cake is one of our ‘no added gluten’ prod N/A
  • DANESE LAMPONI E NOCI The Danese Lamponi e Noci is Italian for Raspberry & Walnut Danish. This Danish is shaped like a scroll, baked with think layers of raspberries, and topped with walnuts and poppy N/A
  • CORNETTO CREMA Cornetto Crema is the classic Italian breakfast and is Italian for ‘cream croissant’ named “cornetto” in the Centre and South of Italy and “brioche” in the North. Though a cousin of the N/A
  • ROTOLO AL COTTO Rotolo is Italian for ‘roll’ or ‘coil’. Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Roloto Al Cotto is brioche bread filled with leg ham and Swiss cheese and ro N/A
  • PANE DI CIOCCOLATA Pane Di Cioccolata is Italian for ‘chocolate bread’ otherwise known as our chocolate croissant. A Danish is an Italian pastry, and is traditionally the first Italian choice for brea N/A
  • TIGELLE TARTUFO We have filled our tigelle with mushrooms, tartufo (‘truffle’), béchamel and parmigiano. N/A
  • VEGETARIAN CURRY + Miso soup or Green tea N/A
  • A BOWL OF RICE TOPPED WITH RAW TUNA AND MIXED VEGETABLES + Miso soup or Green tea $13.00
  • SEAWEED SALAD & EGG OMELET $2.60
  • KING PRAWN $2.60
  • ORIENTAL CHICKEN SALAD $11.00
  • SALMON & AVOCADO N/A
  • TERIYAKI CHICKEN $2.60
  • HONEY FRIED CHICKEN N/A
  • Aussie with tomato/bbq sauce $4.00
  • - Extra $0.9
  • Bacon & Cheese $5.50
  • Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
  • Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
  • Gourmet Veg zucchini, egplant, capsicum, homous, fetta & lettuce $5.90
  • Hot chocolate N/A
  • Salads tuna, chicken schnitzel, low GI, mediterranean $9.90
  • Salami, Swiss Cheese, Roast Caps & Tomato $7.5
  • Chicken Nuggets & Chips $7
  • Pepperoni (cheese, tomato, pepperoni) $11 / $16 / $23
  • ½ dozen Kilpatrick $16
  • Calzone ( ham, salami, capsicum, mushroom) - / - / $15
  • Hawaiian (cheese, tomato, ham, pineapple) $11 / $16 / $23
  • Fish & Chips $7
  • Con Pollo $16.9
  • Seasonal Chinese Vegetables $12.80-13.80
  • Mapo Bean Curd with Minced Pork $13.80
  • Garlic King Prawns $15.80
  • Stewed Pork & Preserved Vegetables $14.80
  • Beef Brisket and Tendon Hot Pot $14.80
  • Pancake with Red Bean Filling $6.80
  • Squid with Fine Shrimp Sauce $14.80
  • Golden Fried Sweet Corn Cooked with Egg Yolk $14.80
Hotel Tivoli

Hotel Tivoli

location

Address

265 Pirie St, Adelaide, SA, 5000, Australia

phone

Phone

0882234790

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
265 Pirie St, Adelaide, SA, 5000, Australia
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