Hotel Tivoli in Adelaide Menu

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CHOOSE 1 $9
CHOOSE 2 $17
CHOOSE 3 $25
CHOOSE 4 $32
CONFIT GARLIC & HERB FOCCACIA / Marinated Olives (v) -
MELITZANOSALATA / Grilled Sour Dough (v) -
CHICKEN STRIPS / Rosemary Salt & Aioli -
PORK & VEAL MEATBALL / Smoked Paprika (GF) -
GRILLED CHORIZO & JAMON SERRANO / Grilled Sour Dough -
PRAWN & CRAB CAKES / Coleslaw -
‘MAC & CHEESE’ BALLS / Garlic Aioli (v) -
GRILLED HALOUMI / Limoncello Dressing (GF) (v) -
CHILLI FRIES / Chipotle Aioli (v) -
CHAR GRILLED CORN / Jalepeño Crème & Queso Fresca (GF) (v) -
SEASONED WEDGES / Sweet Chilli & Sour Cream (v) -
THE TIVOLI PLATE Melitzanosalata & Grilled Sour Dough, Jamón, Chorizo, Crispy Chicken Strips, ‘Mac & Cheese’ Balls, Marinated Olives, Pork & Veal Meatballs, Prawn & Crab Cakes, & Chilli Baby Squid $35

ACHIOTE CHICKEN TACOS Guacamole, Pico De Gallo, Red Cabbage & Jalapeño Crème $16.5
NACHOS / Guacamole, Pico De Gallo, Sour Cream, Beans & Queso Fresca (v) $14.5
GRILLED LAMB SKEWERS / Chimi Churi, Grilled Lemon (GF) $18.9
TWICE BAKED PORK BELLY / House Made Peanut BBQ Sauce (GF) $14.9
CHILLI BABY SQUID / Cider & Saffron Aioli (GF) $18.9
GRILLED AUSTRALIAN PRAWNS / Orange Gremolata (GF) $19.9
GOATS CHEESE, SPICED BEET & SPINACH TERRINE (GF) Aged Balsamic, Pistachios (v) $13.9

CRISPY SKIN BARRAMUNDI (GF) Carrot & Lime Butter Sauce, Spiced Wilted Greens, Spanner Crab & Ginger Fritter $28
APPLE WOOD SMOKED DUCK BREAST (GF) Goats Cheese, Golden Beetroot Purée, Celery, Pistachio, Spiced Beetroot & Herb Salad $29
RED MISO CHICKEN BREAST Broccolini, Exotic Fungi, Fried Enoki & Micro-Herbs $27
POTATO GNOCCHI (V) Cherry Tomato Compote, Asparagus, Persian Fetta, Aged Balsamic, Fresh Basil & Pecorino $24

VALENCIA San José Chorizo, Free Range Chicken, Prawns, Mussels, Roast Capsicum & Sofrito 1p $25 / 2p $48
MARISCOS (GF) Local White Fish, Baby Squid, Prawns & Mussels, Cherry Tomatoes, Zucchini & Lemon 1p $26 / 2p $50
ALBONDIGAS (GF) Pork & Veal Meatballs, Eggplant, Green Olives, Pistachio with Orange & Queso Fresca 1p $25 / 2p $48

FRIED BABY LEMON PEPPER SQUID (GF) Fries, Salad & Saffron Aioli $19.5
TEMPURA BATTERED FLAT HEAD FILLET COATED IN CRUNCHY PANKO CRUMBS Fries, Salad & Wasabi Tartare $19.5
TIVOLI BEEF BURGER Egg, Bacon, Aioli, Lettuce, Tomato, Cheese, & House Made Relish $19.5
BEEF MASSAMAN CURRY Coriander, Coconut Rice $19.5
CHICKEN, BEEF OR EGGPLANT (V) SCHNITZEL Salad & Fries Parmigiana, Gravy, Mushroom Or Pepper Sauce $19.5
COOPERS PALE ALE SAUSAGES Seeded Mustard Mash, Onion Jam $19.5

230g EYE FILLET STEAK - Cape Grim, Grass Fed $36
280g SIRLOIN STEAK - Cape Naturaliste, Grain Fed $33
350g SCOTCH FILLET STEAK - Cape Grim, Grass Fed $37
500g SCOTCH FILLET STEAK - Cape Grim, Grass Fed $48
250g LAMB RACK - Savannah Lamb $34
ALL ITEMS SERVED WITH Fries OR Mash Potato, Bone Marrow & Chive Butter & Tibur Salad -
SAUCES ON THE SIDE / Mushroom, Pepper or Gravy $2

POTATO MASH / Truffle Oil $9
CHILLI FRIES / Chipotle Aioli $9
SAUTÉED SWISS BROWN MUSHROOMS & SPINACH Macadamia Crumble Truffle Oil $9
CHAR GRILLED CORN Jalepeño Crème & Queso Fresca $9
BAKED VEGETABLES / Steamed Broccolini $9
ROCKET SALAD / Pickled Pear, Pine Nuts & Pecorino $9

KAMPALA CHICKEN BREAST Baby Spinach, Chilli, Peanut & Dried Banana Crumble, Coriander, Brown Rice, Cucumber, Fried Lentils $20
TURKISH SPICE LAMB Red Quinoa, Tea Soaked Raisins & Herb Salad, Pumpkin Seeds, Smokey Melitzanosalata with Date & Sumac Dressing $21
PEPPERED KANGAROO Beetroot, Pickled Pear, Goats Curd, Fennel Arancini, Macadamia & Watercress Salad $20
VEGETARIAN Wild Rocket, Goats Cheese, Red Quinoa, Tea Soaked Raisins, Macadamia, Beetroot & Pomegranate Dressing $18

Nearby Sample Menus

Soul Cleanser 12.90
- Fresh beetroot, red cabbage, avocado, baby spinach, alfalfa sprouts, carrot, L.S.A mix (linseeds, sunflower seeds & almonds) pepita seeds, sliced avocado, goji berries, hummus & homemade tahini sauce served in a multigrain wrap
Vege Plate 16.00
- Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
Add salad 4.00
Fruity Crunch 7.90
- Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
New York 12.00
- Vienna sausage, sauteed mushroom, onion jam, Swiss cheese & tomato relish
ARGO Club Sandwich 12.90
- Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo
French Fries
- served with a choice of sauce - tomato, Bbq, sweet chilli, Aioli, mayo, tzatziki OR Spring Gully, Mustard Pickle, hummus
Smashed Avocado 12.90
- Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil

Sticky date pudding N/A
Chicken nuggets N/A
Brandy basket N/A
Schnitzel N/A
Garlic prawns N/A
Meat -Scotch fillet N/A
Sausages N/A
Cookies & cream cheesecake N/A

Avocado $7
Crab Salad $3.5
Tuna $11
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
Salmon Roe $6
Eel $12
Dynamite Roll - Inside-out California roll coated in Japanese seven spice chilli powder $8
King Fish $9

Garlic Flatbread $4.50
Hand Cut Fries With tomato chutney (gf) $9.00
Beef Burger - Glazed bun, lettuce, tomato, bacon, cheese, beetroot, fries, garlic aioli $17.90
Steamed Greens Tossed with garlic and salt (gf) $8.00
Onion Rings With BBQ sauce $7.00
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Vegetarian Quesadillas Zucchini, onion, capsicum, corn, goat’s cheese, sweet potato crisps, basil, aioli $15.90
Wedges With sweet chilli & sour cream $9.00

Pol Roger, Champagne, France $89.00
Rocky Ridge Shiraz, Mclaren Vale sa $39.00
O’Leary Walker Watervale Riesling, Watervale sa $9.50 / $39.00
Leek & Swiss Brown Mushroom Tart topped with Goats Cheese, Tomato puree and Parsley Oil $18.00
James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
NV Piper Heidsieck, Champagne, France $78.00
Skillogalee Riesling, Clare Valley sa $36.00
Pirramimma Petit Verdot, Mclaren Vale sa $9.50 / $38.00

Garlic Prawns $6
- Mushroom, Roast Capsicum & Confit Onion & Cheese vg $7
- + add chicken $18
ROAST PUMPKIN & QUINOA SALAD Fennel Roasted Butternut Pumpkin, Quinoa Danish Fetta, Baby Spinach, Red Onion & Toasted Pinenuts gf, vg, v $15
EGGPLANT PARMIGIANA Crumbed Eggplant topped w/ Nap Sauce & Cheese served w/ Chips & a Fresh Garden Salad vg $15
- German Hotdog Burger w/ Sauerkraut $7
BEER-BATTERED FISH & CHIPS served w/ Chips, Garden Salad, Tartare & Lemon $18
- Add chips or potato skins $2

Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
Fish of the day – please ask staff for details P.O.A
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22
Hot chips with tomato sauce $8
Garlic & oregano Turkish bread $5
Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
Baby cos leaf salad with aged balsamic $6
Herb crusted chicken breast schnitzel with mixed leaf salad and chips $18

Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
Icecream with your choice of topping $7.50
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Beer Battered barramundi - Served with chips and salad $17.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00

Ostras( Coffin Bay) - Naturales - Coffin Bay oysters served with lemon. ½ Doz: $18, Doz : $26
Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. $15.9
Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. $17
Cecina - Airdried cured beef in the South American style served with pickled beetroot, rocket and pomegranate molasses dressing. $16
Jamon Iberco De Salamanca - The finest dry cured acorn-fed Iberian pork ham aged for thirty six months and imported from Spain. Served with buffalo milk mozzarella, oven roasted cherry tomato, Sosta c $20
Chorizo al Horno - Spicy Barossa smoked chorizo oven roasted with onion and roasted charred capsicum. $16
Postre Vigilante - Cheese plate – Assorted cheeses with toasted almonds, pear, quince paste and lavosh. $20
Helados a la Sosta - A section of ice-cream served with either brandy or baileys topped with warm runny chocolate, roasted almonds and cream Chantilly. $15.9

Garlic Prawns in a white wine cream sauce $7
Lemon Pepper Prawn Salad - lemon pepper dusted prawns with cucumber, bean shoots, carrot, spring onion, chilli, crispy shallots & topped with a honey soy dressing $22.9
BBQ Lamb Wrap - tender lamb pieces with tzatziki, lettuce, sliced tomato & red onion (add a side of fries to your wrap $2) $11.9
Kangaroo Mignon - wrapped in prosciutto, served on a bed of truffle buttered kipfler potatoes & topped with a red wine jus $26.9
300G Sunday Creek Scotch Fillet - Served with chips, salad & your choice of gravy or creamy mashed potato, green beans & red wine jus $28.9
Grilled Chicken Fillet Burger - herb marinated chicken breast served with cos lettuce, sliced tomato, avocado, Swiss cheese, aioli & fries $16.9
Sumac Chicken Salad - grilled chicken tenderloins on a salad of tomato, cucumber, red onion, peppers, parsley & spiced pita $17.9
Add pineapple to your parmi $1

Garden Salad with Chicken Mixed lettuce, red capsicum, cucumber, onion, shredded carrot & cherry tomatoes. With grilled chicken breast. $12.40
Mushroom Burger Field mushroom, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. $10.45
Chicken Hummusphere Pita or Burger Chicken breast, tabbouli, red peppers & creamy hummus. $12.95
Side Salad $3.95
Spicy Red Capsicum Dip With toasted pita $4.95
Grilled Corn on the Cob (Regular) $3.95
Seriously Large Chips / PERi-PERi Chips $7.95
White Rice $3.95

FOCACCIA AL TONNO ‘Tonno’ is Italian for tuna. Our Focaccia Al Tonno is a popular tuna dish on our menu and includes tuna, green olives, peeled tomato, red onion and basil in an oven baked focaccia br N/A
TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream N/A
PANINO AIA Aia is Italian for ‘farmyard’ - where you find chickens! Our ‘farmyard sandwich’ includes lean chicken thigh fillets which have been marinated with rosemary, thyme, sage, garlic, lemon pepp N/A
LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
MACCHIATO LUNGO Macchiato’ simply means ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained/marked with milk’. A macchiato lungo is a ‘long’ macchiato, wi N/A
CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c N/A
FOCACCIA AL COTTO Cotto refers to the ham which is ‘cooked’ (‘cotto’) not cured. The Cibo Al Cotto Focaccia is an Italian ham, cheese, tomato toasted sandwich made with free range leg ham, Swiss chees N/A
FOCACCIA POLLO Pollo, Italian for ‘chicken’ is our most popular lunch item we offer. It must the combination of our lean roast chicken thigh fillets which have been marinated with rosemary, thyme, sag N/A

Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
Chicken, cheese & pineapple $8.50
Hot chocolate N/A
Leg Ham leg ham, avocado, tasty cheese, tomato, mayo or pesto maya $5.90
Bacon grilled bacon, roasted chicken, satay sauce, tomato & lettuce $5.90
Ham & cheese croissant $4.90
Wienna schnitzel burger (salad & mayo) $7.50
Calamari $9.50

Honey King Prawns $15.80
Shredded Duck Soup $5.80
Pipa Bean Curd $15.80
Salted Fish, Chicken Minced and Eggplant Hot Pot $13.80
Drunken Chicken (Entree/Main) $6.80/$13.80
Steamed Rice (Per Head) $2.00
Kung Pao Chicken $14.80
Singapore Noodles $12.80

Hand Battered Onion Rings dressed with garden chives $9.00
Complimentary with all Stonegrills, a choice of one of our following sauces: -
Coorong Angus Beef Rump 250gm $31.00 / 400gm $36.00
Roasted Chat Potatoes with sea salt, rosemary and garlic (gf) (v) $7.00
Grilled Moroccan Spiced Chicken Breast (gf) On sultana and pinenut quinoa with shire cream, avocado and lime $32.00
- Tomato Chutney / Wholegrain Mustard / Hot English Mustard / Dijon Mustard / Mushroom / Pepper / Citrus Hollandaise / Smokey BBQ / Gravy / Dianne / Creamy Garlic -
Affogato (gf) Vanilla Bean ice cream, single shot of espresso and choice of liqueur: Frangelico, Baileys, Amaretto or Cointreau $16.00
- Platter selection of five sauces $6.00