Hotel Tivoli in Adelaide Menu

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CHOOSE 1 $9
CHOOSE 2 $17
CHOOSE 3 $25
CHOOSE 4 $32
CONFIT GARLIC & HERB FOCCACIA / Marinated Olives (v) -
MELITZANOSALATA / Grilled Sour Dough (v) -
CHICKEN STRIPS / Rosemary Salt & Aioli -
PORK & VEAL MEATBALL / Smoked Paprika (GF) -
GRILLED CHORIZO & JAMON SERRANO / Grilled Sour Dough -
PRAWN & CRAB CAKES / Coleslaw -
‘MAC & CHEESE’ BALLS / Garlic Aioli (v) -
GRILLED HALOUMI / Limoncello Dressing (GF) (v) -
CHILLI FRIES / Chipotle Aioli (v) -
CHAR GRILLED CORN / Jalepeño Crème & Queso Fresca (GF) (v) -
SEASONED WEDGES / Sweet Chilli & Sour Cream (v) -
THE TIVOLI PLATE Melitzanosalata & Grilled Sour Dough, Jamón, Chorizo, Crispy Chicken Strips, ‘Mac & Cheese’ Balls, Marinated Olives, Pork & Veal Meatballs, Prawn & Crab Cakes, & Chilli Baby Squid $35

ACHIOTE CHICKEN TACOS Guacamole, Pico De Gallo, Red Cabbage & Jalapeño Crème $16.5
NACHOS / Guacamole, Pico De Gallo, Sour Cream, Beans & Queso Fresca (v) $14.5
GRILLED LAMB SKEWERS / Chimi Churi, Grilled Lemon (GF) $18.9
TWICE BAKED PORK BELLY / House Made Peanut BBQ Sauce (GF) $14.9
CHILLI BABY SQUID / Cider & Saffron Aioli (GF) $18.9
GRILLED AUSTRALIAN PRAWNS / Orange Gremolata (GF) $19.9
GOATS CHEESE, SPICED BEET & SPINACH TERRINE (GF) Aged Balsamic, Pistachios (v) $13.9

CRISPY SKIN BARRAMUNDI (GF) Carrot & Lime Butter Sauce, Spiced Wilted Greens, Spanner Crab & Ginger Fritter $28
APPLE WOOD SMOKED DUCK BREAST (GF) Goats Cheese, Golden Beetroot Purée, Celery, Pistachio, Spiced Beetroot & Herb Salad $29
RED MISO CHICKEN BREAST Broccolini, Exotic Fungi, Fried Enoki & Micro-Herbs $27
POTATO GNOCCHI (V) Cherry Tomato Compote, Asparagus, Persian Fetta, Aged Balsamic, Fresh Basil & Pecorino $24

VALENCIA San José Chorizo, Free Range Chicken, Prawns, Mussels, Roast Capsicum & Sofrito 1p $25 / 2p $48
MARISCOS (GF) Local White Fish, Baby Squid, Prawns & Mussels, Cherry Tomatoes, Zucchini & Lemon 1p $26 / 2p $50
ALBONDIGAS (GF) Pork & Veal Meatballs, Eggplant, Green Olives, Pistachio with Orange & Queso Fresca 1p $25 / 2p $48

FRIED BABY LEMON PEPPER SQUID (GF) Fries, Salad & Saffron Aioli $19.5
TEMPURA BATTERED FLAT HEAD FILLET COATED IN CRUNCHY PANKO CRUMBS Fries, Salad & Wasabi Tartare $19.5
TIVOLI BEEF BURGER Egg, Bacon, Aioli, Lettuce, Tomato, Cheese, & House Made Relish $19.5
BEEF MASSAMAN CURRY Coriander, Coconut Rice $19.5
CHICKEN, BEEF OR EGGPLANT (V) SCHNITZEL Salad & Fries Parmigiana, Gravy, Mushroom Or Pepper Sauce $19.5
COOPERS PALE ALE SAUSAGES Seeded Mustard Mash, Onion Jam $19.5

230g EYE FILLET STEAK - Cape Grim, Grass Fed $36
280g SIRLOIN STEAK - Cape Naturaliste, Grain Fed $33
350g SCOTCH FILLET STEAK - Cape Grim, Grass Fed $37
500g SCOTCH FILLET STEAK - Cape Grim, Grass Fed $48
250g LAMB RACK - Savannah Lamb $34
ALL ITEMS SERVED WITH Fries OR Mash Potato, Bone Marrow & Chive Butter & Tibur Salad -
SAUCES ON THE SIDE / Mushroom, Pepper or Gravy $2

POTATO MASH / Truffle Oil $9
CHILLI FRIES / Chipotle Aioli $9
SAUTÉED SWISS BROWN MUSHROOMS & SPINACH Macadamia Crumble Truffle Oil $9
CHAR GRILLED CORN Jalepeño Crème & Queso Fresca $9
BAKED VEGETABLES / Steamed Broccolini $9
ROCKET SALAD / Pickled Pear, Pine Nuts & Pecorino $9

KAMPALA CHICKEN BREAST Baby Spinach, Chilli, Peanut & Dried Banana Crumble, Coriander, Brown Rice, Cucumber, Fried Lentils $20
TURKISH SPICE LAMB Red Quinoa, Tea Soaked Raisins & Herb Salad, Pumpkin Seeds, Smokey Melitzanosalata with Date & Sumac Dressing $21
PEPPERED KANGAROO Beetroot, Pickled Pear, Goats Curd, Fennel Arancini, Macadamia & Watercress Salad $20
VEGETARIAN Wild Rocket, Goats Cheese, Red Quinoa, Tea Soaked Raisins, Macadamia, Beetroot & Pomegranate Dressing $18

Nearby Sample Menus

Gypsy Bowl 12.90
- A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds
Parfait Cup 12.90
- A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli
Grilled tomatoes 2.50
The Little Red Hen 13.90
- Chicken, roasted pumpkin, baby spinach, Swiss cheese & artichoke & basil pesto
Bacon, Eggs & Toast 12.00
- Grilled bacon, eggs (P/S/F) on organic rye bread
The Caribbean 13.90
- Grilled chicken, mixed lettuce, grilled pineapple, Spanish onion, roasted capsicum, alfalfa sprouts, Swiss cheese, mango relish & aioli
B and R 13.90
- Banana Bread stack layered with mascarpone topped with fresh blueberries, strawberries, chopped almonds, flaked coconut and a drizzle of berry coulis, blackcurrant sauce maple syrup.
Sweet Salt Bruschetta 14.90
- Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough

Gourmet fried chicken salad N/A
Sausages N/A
Meat - Sauces - Mushroom, pepper, Dianne, Garlic Cream, Gravy N/A
Meat - Gourmet fried chicken salad N/A
Prawn Cocktail N/A
Meat - Schnitzel N/A
Salt & pepper squid rings N/A
Pasta Napolitana N/A

CAESAR - Cos lettuce, egg, bacon, anchovies, shaved parmesan, croutons & Caesar dressing $13.90
CALZONE BOSCAIOLA - Pizza base filled with ham, mushroom, mozzarella, folded in half and baked – topped with your choice of bolognese or napoli $13.90
GARLIC BREAD - (1 slice / 3 slices) $1.50 / $3.70
FETTUCCINE MONA LISA - (E / M) - Bacon, semi-dried tomatoes, pine nuts, baby spinach, basil, a dash of cream, tomato, garlic & chilli $13.90 / $15.90
POLLO DELIZIA - Chargrilled chicken breast, bacon, semi-dried tomatoes, broccoli, mushroom, white wine, cream with mashed potato & salad $19.90
AL SALAME (10 inch / 12 inch) - Tomato base, mozzarella, pepperoni, chilli, olives $11.90 / $14.90
SPAGHETTI & MEATBALLS - (E / M) - Beef meatballs cooked in tomato & basil $11.90 / $13.90
PENNE PEPPINO - (E / M) -Braised chicken with onion, chilli, tomato, garlic & mozzarella $11.90 / $13.90

Tuna $4.5
Inari $3.5
Prawn $4
Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
Tsukemono - Thin pieces of cucumber, daikon radish and Chinese cabbage lightly pickled in a great accompaniment to rice. $4.5
Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
California Inside-Out (6 pc) $8
King Fish $9

300gm Scotch Fillet - Char grilled MSA scotch fillet, with Asian slaw, witlof, coriander, pickled ginger, fried red onions & beetroot puree (gf) $28.90
Chefs Pasta Chefs choice of pasta tossed with tiger prawns & cockles, roasted cherry tomatoes, herbs, onion & baby spinach with a dash of Pernod & stock $19.90
Caesar Salad with chicken - Cos lettuce, crispy speck, parmesan, onion, poached egg, caesar dressing, grilled garlic croutons $19.90
Chicken Breast Schnitzel Sea salt fries, choice of sauce (parmagiana and special toppings extra) $17.90
Onion Rings With BBQ sauce $7.00
Wakefield Tasting Plate - Cold Selection of cured meats, or marinated olives, pepper dews, dip & bread $24.90
Garlic Flatbread $4.50
Sourdough Sub Sourdough bread served with potato crisps *See specials board for daily fillings $14.90

REVITHOPITES Home-style chickpea, red capsicum & fresh herb patties, served with a coriander, cumin & yoghurt dipping sauce $15
PSARI TIS IMERAS Fresh seasonal “fish of the day” POA
DOLMATHES Home-made herbed rice, wrapped in vine leaves, served with tzatziki & lemon $15
TOUR OF GREECE MEZÉ Dolmathes, pickled octopus, keftedes, feta, olives, dips & pita bread $24
ORTIKIA TIS SKARAS Char-grilled quails, drizzled with lemon and olive oil served with a lemon & pistachio bligouri (cracked wheat) salad $28
OCTAPOTHI SOUVLAKI Char-grilled octopus, served with wild rocket, cherry tomato & red onion $30
MELITZANO DOLMATHES Sliced eggplant, rolled & filled with haloumi, then baked in our own home-made tomato sauce $16
YIA YIAS GREEK STYLE CHIPS Greek style chips, seasoned with our own spice blend $12

Fish of the day – please ask staff for details P.O.A
MSA eye fillet (220g) steak with green beans, broccolini, pomme fondants parmesan crisp and red wine jus $28
Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
Baby cos leaf salad with aged balsamic $6
Vietnamese crab cakes with caper, cherry tomato, bean shoot salad and chilli, lime and mint dressing $20
Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
Wedges with sour cream and sweet chilli sauce $8
Rich green pea risotto with onion, sage, baby spinach, lemon and parmesan $22

Porky Pigs Pot Belly - Pull apart pork belly, tellegio cheese and thyme on a tomato sugo and mozzarelle base.Finished with dressed rocket and shaved crispy crackling $25
Chicken Breast Schnitzel - Served with your choice of sauce or topping and chips - Add salad or veg $2 - Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5 $21
Possible Side Effects - Bun-burner pepperoni, salami, roasted red peppers, caramalised onion, fresh chilli & mozzarella on a fiery tomato base, served with cucumber & mint yoghurt - Extremely Hot $23
S.A.King Prawn Salad - Five spice char grilled SA king prawns with Asian noodle salad in baby cos lettuce cups, Finished with ginger & spring onion sauce $25
Queen Margarite - Vine ripened tomato, fresh basil, fresh oregano & buffalo mozzarella on a tomato sugo base $17.50
The Greek - Greek spiced lamb, semi dried tomato, baby spinach and feta cheese, on a tomato sugo and mozzarella base. Finished with dressed rocket and shaved crispy crackling $25
Gluten Free Available Add: $3.50
Saracens Topping - King prawns, Avocado, Sweet chilli sauce & Mozzarella $5

Selection of Cheese $16.0
Avocado Seafood with avocado, mayonnaise & fresh prawns $24.0
Salad Alla Siciliana mixed lettuce, Spanish onion, cucumber, tomato, olives, fresh cheese & extra virgin olive oil $14.0
Gamberi Alla Trattoria prawns served with olive oil, capers, garlic, oregano & tomato, served with rice $28.0 / $40.0
Cream Caramel $10.0
Stracciatella fresh chicken soup served with egg, parmesan cheese, ground pepper & parsley $12.0
Oysters Kilpatrick $16.0 / $27.0
Fettuccini Russa smoked salmon, chives, caviar, cream, vodka & tomato $22.0 / $28.0

Gambas a la Parilla - Spencer Gulf king prawns chargrilled with garlic, chilli, olive oil and lemon. $12
Champinones al Ajillo - Field mushrooms sautéed with garlic, olive oil, lemon and parsley. $15
Ajillo - Caramelised garlic, herbs, beef glaze and cream. $6
Gambas a la Parilla - Spencer Gulf king prawns marinated with garlic, chilli,lime and coriander. Chargrilled and served with spaghetti, cucumber salad and aioli. $40
Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. $17
Black pudding, kidney and liver optional extra $4 per portion
Verduras - Seasonal vegetables and green special of the day. Please refer to our friendly waiting staff. $14
Churros - Traditional Spanish fried pastries served with warm hazelnut chocolate and glazed strawberries. $15.9

CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! N/A
TORTA AL FORMAGGIO Torta al formaggio is Italian for ‘cheese cake’. This is our classic baked apricot cheese cake, and one of our most popular menu items! This show stopping cheese cake combines cream N/A
BRIOCHE UOVA E PANCETTA The is our Italian version of bacon and eggs - perfect for breakfast or brunch. Italians are known to enjoy a brioche for breakfast, and in Australia we have bacon and eggs. Ou N/A
DANESE CREMA E SULTANA Danese crema e sultana is Italian for ‘custard and sultana Danish’. This Danish is shaped like a scroll, baked with thin layer of custard and sultanas. A Danish is an Italian pa N/A
TUBO AL TONNO Tubo Al Tonno is the healthy Cibo lunch. The tuna we use is preserved in olive oil for the best flavour and drained and mixed with our Cibo Mayonnaise and balsamic vinegar and layered wi N/A
LONG BLACK A long black is a ‘longer’ version of our Americano. A long black is made by extracting a double-shot over hot water. Filling the cup with water first and then adding the espresso is import N/A
MACCHIATO Macchiato is Italian for ‘marked’ or ‘stained’, and in the case of caffe macchiato, this means literally ‘espresso stained with milk’. Traditionally it is made with one shot of espresso with N/A
CIOCCOLATA ITALIANA This is a traditional Italian hot chocolate. This style of hot chocolate is very thick and is like drinking a warm chocolate pudding. Our cioccolata italiana is a particularly rich N/A

Orecchiette Primavera - shell pasta with fresh market vegetables, olive oil, garlic & chilli $15.00
Fritto Misto Di Desce - fried local fish, calamari and prawns with fresh lemon $12.00
Spaghetti Con Ragu - long pasta with slow braised beef, tomato, italian herbs & red wine $15.00
Bucatini All’Amatriciana - long tube pasta with braised tomato, pancetta, onion & basil $15.00
Bruschetta Del Giorno - tomato, mozzarella & basil bruschetta $8.00
Arancini Balls - house made risotto balls made with fresh market condiments $8.00
Fusilli Con Gamberi e Zucchine - spiral pasta with prawns, zucchini, olive oil & fresh herbs $15.00

- 350g Scotch Fillet. $42
Chorizo and Prawns. Pan fried chorizo and prawns seasoned with garlic, chilli and coriander, served with pitta bread to dunk. $20.5
Coorong Angus Chilli Beef Dumplings. Prime Coorong Black Angus beef in a rich chilli and bacon flavoured sauce, fried golden brown and served with a honey, soy and lime dipping sauce. $15
- Bacon and cheese bread. $8.0
Coorong Angus Triple Beef Burger. Not for the faint hearted, three beef patties, cheese, lettuce, bacon, egg, tomato relish and mayo. $26.9
Beef Fillet Satay with Chilli Sauce. Tender A grade beef fillets seasoned with a southern spice mix and grilled medium rare, served with a baby spinach, onion and tomato salsa, and fresh chill $17.5
Stag Dips Plate. A trio of dips all served with pitta bread. $17.4
Onion rings. $6.3

Pad Ka Pao - Stir-fried chicken, pork or beef with chilli, onion, spring onion & fresh basil $18.80
Kaeng-Kheo-Waan - Green curry with beancurd and vegetables in coconut milk $17.80
Satay Chicken or Beef (4 Skewers) - Skewered of chicken or beef, charcoal grilled and topped with delicious peanut sauce $12.80
Charcoal Squid - Charcoal grilled marinated squid, served with sweet chilli and peanut dipping sauce $12.80
Sea Star (3 pieces) - Minced prawn, squid & chicken dumplings, cooked in mild red curry sauce $12.80
Drunken Noodle - Stir-fried egg noodles, Thai style with vegetables, chilli and fresh basil $16.80
Som-Tum Thai - Salad of grated green papaya, prawn, crushed peanut and crispy soft shell crab with sweet lime juice dressing $14.80
Pad Ka-Pao - Fried bean curd and vegetables with fresh basil and chilli $17.80

Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
Bruschetta of Roasted Swiss Mushroom - goats chevre, rocket & walnut on toasted ciabatta. $17.9
Vegetable side $3.5
Bbq / tomato / sweet chilli / hot english mustard .60 $0.60
Garden Salad side $3.5
Swordfish - char grilled fillet, confit garlic mash, warm salad of chorizo, green beans,tomato & olives, lemon & cucumber yoghurt. $27.5
Salt & Pepper Calamari - tossed in salt & pepper seasoning, lightly fried. garden salad, lime aioli & chips. $19.9
Chippos, Chats and Chutney - share or not… - pork & parsley chipolatas, crispy fried chats, beerenberg tomato chutney. $16.0