Hotel Tivoli in Adelaide Menu

SHARE PLATES SHARE PLATES
  • CHOOSE 1 $9
  • CHOOSE 2 $17
  • CHOOSE 3 $25
  • CHOOSE 4 $32
  • CONFIT GARLIC & HERB FOCCACIA / Marinated Olives (v) -
  • MELITZANOSALATA / Grilled Sour Dough (v) -
  • CHICKEN STRIPS / Rosemary Salt & Aioli -
  • PORK & VEAL MEATBALL / Smoked Paprika (GF) -
  • GRILLED CHORIZO & JAMON SERRANO / Grilled Sour Dough -
  • PRAWN & CRAB CAKES / Coleslaw -
  • ‘MAC & CHEESE’ BALLS / Garlic Aioli (v) -
  • GRILLED HALOUMI / Limoncello Dressing (GF) (v) -
  • CHILLI FRIES / Chipotle Aioli (v) -
  • CHAR GRILLED CORN / Jalepeño Crème & Queso Fresca (GF) (v) -
  • SEASONED WEDGES / Sweet Chilli & Sour Cream (v) -
  • THE TIVOLI PLATE Melitzanosalata & Grilled Sour Dough, Jamón, Chorizo, Crispy Chicken Strips, ‘Mac & Cheese’ Balls, Marinated Olives, Pork & Veal Meatballs, Prawn & Crab Cakes, & Chilli Baby Squid $35
LARGE PLATES LARGE PLATES
  • ACHIOTE CHICKEN TACOS Guacamole, Pico De Gallo, Red Cabbage & Jalapeño Crème $16.5
  • NACHOS / Guacamole, Pico De Gallo, Sour Cream, Beans & Queso Fresca (v) $14.5
  • GRILLED LAMB SKEWERS / Chimi Churi, Grilled Lemon (GF) $18.9
  • TWICE BAKED PORK BELLY / House Made Peanut BBQ Sauce (GF) $14.9
  • CHILLI BABY SQUID / Cider & Saffron Aioli (GF) $18.9
  • GRILLED AUSTRALIAN PRAWNS / Orange Gremolata (GF) $19.9
  • GOATS CHEESE, SPICED BEET & SPINACH TERRINE (GF) Aged Balsamic, Pistachios (v) $13.9
MAINS MAINS
  • CRISPY SKIN BARRAMUNDI (GF) Carrot & Lime Butter Sauce, Spiced Wilted Greens, Spanner Crab & Ginger Fritter $28
  • APPLE WOOD SMOKED DUCK BREAST (GF) Goats Cheese, Golden Beetroot Purée, Celery, Pistachio, Spiced Beetroot & Herb Salad $29
  • RED MISO CHICKEN BREAST Broccolini, Exotic Fungi, Fried Enoki & Micro-Herbs $27
  • POTATO GNOCCHI (V) Cherry Tomato Compote, Asparagus, Persian Fetta, Aged Balsamic, Fresh Basil & Pecorino $24
PAELLA PANS PAELLA PANS
  • VALENCIA San José Chorizo, Free Range Chicken, Prawns, Mussels, Roast Capsicum & Sofrito 1p $25 / 2p $48
  • MARISCOS (GF) Local White Fish, Baby Squid, Prawns & Mussels, Cherry Tomatoes, Zucchini & Lemon 1p $26 / 2p $50
  • ALBONDIGAS (GF) Pork & Veal Meatballs, Eggplant, Green Olives, Pistachio with Orange & Queso Fresca 1p $25 / 2p $48
PUB CLASSICS PUB CLASSICS
  • FRIED BABY LEMON PEPPER SQUID (GF) Fries, Salad & Saffron Aioli $19.5
  • TEMPURA BATTERED FLAT HEAD FILLET COATED IN CRUNCHY PANKO CRUMBS Fries, Salad & Wasabi Tartare $19.5
  • TIVOLI BEEF BURGER Egg, Bacon, Aioli, Lettuce, Tomato, Cheese, & House Made Relish $19.5
  • BEEF MASSAMAN CURRY Coriander, Coconut Rice $19.5
  • CHICKEN, BEEF OR EGGPLANT (V) SCHNITZEL Salad & Fries Parmigiana, Gravy, Mushroom Or Pepper Sauce $19.5
  • COOPERS PALE ALE SAUSAGES Seeded Mustard Mash, Onion Jam $19.5
GRILL (GF) GRILL (GF)
  • 230g EYE FILLET STEAK - Cape Grim, Grass Fed $36
  • 280g SIRLOIN STEAK - Cape Naturaliste, Grain Fed $33
  • 350g SCOTCH FILLET STEAK - Cape Grim, Grass Fed $37
  • 500g SCOTCH FILLET STEAK - Cape Grim, Grass Fed $48
  • 250g LAMB RACK - Savannah Lamb $34
  • ALL ITEMS SERVED WITH Fries OR Mash Potato, Bone Marrow & Chive Butter & Tibur Salad -
  • SAUCES ON THE SIDE / Mushroom, Pepper or Gravy $2
SIDES (GF) SIDES (GF)
  • POTATO MASH / Truffle Oil $9
  • CHILLI FRIES / Chipotle Aioli $9
  • SAUTÉED SWISS BROWN MUSHROOMS & SPINACH Macadamia Crumble Truffle Oil $9
  • CHAR GRILLED CORN Jalepeño Crème & Queso Fresca $9
  • BAKED VEGETABLES / Steamed Broccolini $9
  • ROCKET SALAD / Pickled Pear, Pine Nuts & Pecorino $9
HOUSE SALADS HOUSE SALADS
  • KAMPALA CHICKEN BREAST Baby Spinach, Chilli, Peanut & Dried Banana Crumble, Coriander, Brown Rice, Cucumber, Fried Lentils $20
  • TURKISH SPICE LAMB Red Quinoa, Tea Soaked Raisins & Herb Salad, Pumpkin Seeds, Smokey Melitzanosalata with Date & Sumac Dressing $21
  • PEPPERED KANGAROO Beetroot, Pickled Pear, Goats Curd, Fennel Arancini, Macadamia & Watercress Salad $20
  • VEGETARIAN Wild Rocket, Goats Cheese, Red Quinoa, Tea Soaked Raisins, Macadamia, Beetroot & Pomegranate Dressing $18

Nearby Sample Menus

  • b.-D. Farm Paris Creek French style double brie, dried fig in red wine, fresh pear + lavosh 70g: $9/ 140g: $16/ 280g: $29
  • Peppered mortadella, roasted capsicum pesto, provolone cheese + lettuce $11
  • Pair of mini gelati cones $5
  • Enzo’s gluten free bread available on request soup with croutons $12
  • Pinenut + lamb koftas on smooth eggplant with paprika oil + eggplant fritters $24
  • Terrine - ham hock, cornichon + parsley with pickled pear + seeded mustard $15
  • Marinated olives from Gawler River $6
  • Panfried chicken strips, green vegies, 6 chips $14
  • RAVIOLI MILANESE - (E / M) - Beef-filled ravioli tossed with bolognese, a dash of cream & mozzarella $11.90 / $13.90
  • RAVIOLI FIORENTINA - (E / M) - Beef-filled ravioli tossed with bacon, baby spinach, tomato & cream $10.90 / $12.90
  • CONTADINA (10 inch / 12 inch) - Tomato base, mozzarella, ham, pepperoni, anchovies, mushroom, roasted capsicum, onions, olives $13.90 / $16.90
  • BOWL OF CHIPS (S/L) $2.90 / $4.90
  • FETTUCCINE PUTTANESCA - (E / M) -Olive oil, garlic, chilli, tomato, capers, anchovies, olives & basil $10.90 / $12.90
  • RISOTTO COMO - Pumpkin pieces, baby spinach, pine nuts, a touch of cream topped with shaved parmesan $13.90
  • CALZONE POLLO - Pizza base filled with chicken, roasted capsicum, baby spinach, basil, mozzarella, folded in half and baked – topped with your choice of bolognese or napol $14.90
  • WARM CHICKEN - Warm marinated chicken pieces, mixed lettuce leaves, baby roma tomatoes, roasted capsicum, red onion, cashews & balsamic dressing $16.90
  • Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
  • Vegetable Tempura - Assorted seasonal vegetables deep fried in a light crispy batter $14
  • Tempura Udon or Soba - Udon/buckwheat noodles served in a soy based soup topped with tempura $14
  • Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
  • Tempura - A combination of prawns, fish and assorted vegetables in a light crispy batter $10
  • Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
  • Salmon + Avocado $9
  • Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
  • Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette E $19.00 / $29.00
  • Chef's selection of market vegetables (gf) (v) $8.00
  • Kangaroo 100gm $5.00
  • Sashimi Scallops (3 per serve) $7.00
  • Premium MSA Sirloin Steak 300gm $33.00
  • Murray Valley Pork Combination with Sauerkraut For one $35.00 / For two $68.00
  • Seafood Selection Prawns, Morton Bay Bug Tail, Tasmanian Salmon, Fresh young squid and Japanese Sashimi Scallops with a herb aioli $38.00
  • Rosemary and Lemon Myrtle Lamb Cutlets On ruby red roasted potato crush with barrel aged sticky vinegar $31.00
  • Morris Liqueur Tokay, Victoria $7.00
  • Brian Barry’s Jud’s Hill Savignon Blanc, Clare Valley sa $31.50
  • Sevenhill Inigo Cabernet Sauvignon, Clare Valley sa $30.00
  • James Hardy Blue Label Sparkling Pinot Chardonnay, Barossa Valley sa $34.50
  • Skillogalee Riesling, Clare Valley sa $36.00
  • Crunchy Sea Salted Beer Battered Chips with Aioli $7.00
  • Sevenhill Inigo Shiraz, Clare Valley sa $30.00
  • Ask to see our small cellar list of aged wines priced from $48
  • Cajun marinated chicken burger with garlic aioli, tasty cheese, bacon, tomato, lettuce, and caramelised onion served with chips $18
  • Potato gnocchi with white beans, pine nuts, baby spinach in a rose sauce topped basil infused bocconcini $24
  • Chicken parmigana, nap sauce, ham and cheese with mixed leaf salad and chips $20
  • Gravy, Mushroom Sauce, Green Peppercorn sauce $3
  • Historian beef burger with cheese, lettuce, tomato, caramelised onion, bacon & beetroot relish on a toasted damper roll served with chips $18
  • Lemon and Thyme lamb skewers with crispy chat potatoes, fetta, semidried tomatoes, spring onion and pita bread $20
  • Baby cos leaf salad with aged balsamic $6
  • Slow cooked chicken drumsticks with mash potatoes, broccolini and rich tomato, olive and mushroom sauce $22
  • LUNCH BANQUET - A selection of Antipasto A selection of pizzas Lettuce Salad $30.00 per person
  • Margherita tomato, cheese, basil $20.00
  • Pork belly with crackling, roasted capsicum, ligurian olives & basil $28.00
  • Ball of buffalo mozzarella $15.00
  • pickled octopus with potatoes & capsicum $20.00
  • Burrata with slow roasted tomato $20.00
  • Tomato salad $9.00
  • Quattro formaggio Gorgonzola, asiago, tallegio, rocket $28.00
  • Chat Potatoes $5
  • BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese $4
  • Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus $15
  • Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs Small: $14, Large: $20
  • Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg $16, add grilled chicken: $2
  • Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad $22
  • Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad $16
  • Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad $28
  • Chips with your choice of gravy , ranch dressing , tomato sauce Regular: $6.50, Sapphire: $6.00
  • Hot Chocolate $3.80
  • Fish & Chips Regular: $10.90, Sapphire: $8.90
  • Tea - earl grey , English breakfast , green tea $3.50
  • Steak Sandwich - with cheese, egg, lettuce, onion, tomato, pickle relish & chips Regular: $15.50, Sapphire: $14.00
  • Chicken Burger - with honey-mustard chicken, bacon, cheese, chilli-cranberry jam, lettuce, ranch dressing & chips Regular: $15.50, Sapphire: $14.00
  • Honey-Mustard Chicken Salad - with marinated chicken tenderloins, avocado puree, crispy noodles, cucumber, mesculin lettuce, sweet ‘n’ sour peppers & honey-mustard dressing Regular: $15.50, Sapphire: $14.00
  • BBQ Bacon Burger - with grilled bacon, BBQ relish, egg, lettuce, mayonnaise & chips Regular: $15.50, Sapphire: $14.00
  • Coffee $3.50
  • Hot Apple Crumble - with custard, cream or ice cream Regular: $6.00, Sapphire: $5.00
  • Vanilla Ice Cream Sundae - with your choice of topping banana , caramel , chocolate , strawberry. Includes nuts, wafers & cream Regular: $6.00, Sapphire: $5.00
  • Feta, Pumpkin and Spinach Arancini - with aged parmesan, onion salad, napolitana sauce & chips *with your choice of coleslaw OR garden salad Regular: $15.50, Sapphire: $14.00
  • Spicy Vegetarian Nachos - with cheese, guacamole & sour cream Regular: $8.00, Sapphire: $7.00
  • Mocha $3.80
  • Beef or Chicken Schnitzel - with your choice of topping, salad* & chips , diane , gravy , mushroom , parmigiana , pepper Regular: $15.50, Sapphire: $14.00
  • Beer Battered Fish - with tartare sauce, your choice of salad* & chips Regular: $15.50, Sapphire: $14.00
  • CHICKEN CUTLET $11.50
  • SALMON & AVOCADO N/A
  • TUNA & AVOCADO N/A
  • CHICKEN CUTLET $7.00
  • SOFTSHELL CRAB $7.00
  • COOKED TUNA & AVOCADO $2.60
  • MISO SOUP / GREEN TEA N/A
  • SUKIYAKI BEEF $2.60
  • Chilli $6.90
  • Wraps falafel, caesar or mediterranean $7.90
  • Cup of tea N/A
  • Double egg & double bacon roll $7.90
  • Mango Chicken bacon, chicken, lettuce, mango chutney, sweet chilli & philly $5.90
  • Steak Baguette steak, tomato, lettuce, onion, sauce & mayo $5.90
  • Thickshakes $5.90
  • Spicy potato wedges served with light sour cream and sweet chilli sauce $5.90
  • Fettucini - blue swimmer crab and prawns, spiced rose sauce, spring onion & fresh basil. $27.9 / Vegetarian Option: $22.9
  • Paringa Lamb Rump - roast pumpkin wedge, cauliflower, broccolini & zucchini, haloumi corn fritter. port glaze. $31.0
  • Potato Wedges - sour cream & sweet chilli $11.0
  • Chedder, Chorizo & Olives - King Island ‘Surprise Bay’ cheddar, char grilled chorizo, local olives, rockmelon & lavosh. $17.5
  • Vegetarian Risotto - asparagus, roasted pumpkin, fresh tomato. $24.5
  • Warm Chicken Salad - crispy fried marinated chicken tenderloin, tomato, cucumber, salad greens,red onion, toasted slivered almonds. honey mustard aioli. $24.0
  • Pepper / gravy / mushroom $2.0
  • Garden Salad side $3.5
  • ORIGINAL TENDERS BOX Original Tenders Box is here! 3 new Original Tenders, potato and gravy, snack Popcorn Chicken, creamy aioli, regular chips and a 375ml drink. N/A
  • DONUT STICKS Introducing KFC's breakfast range to kick off your day. 3 golden donut sticks cooked in Canola Oil, and coated in cinnamon sugar for a slightly sweet breakfast item. (Only available in se N/A
  • TOMATO SAUCE The classic Saucy Tomato. N/A
  • ORIGINAL RECIPE BURGER If you're looking for the ultimate chicken burger, look no further! A 100% breast chicken fillet that's delivered fresh not frozen* and then coated in our 11 secret herbs and sp N/A
  • POPCORN CHICKEN GO BUCKET Snacking on the go has never been more convenient with the new KFC Go Bucket. All your favourite Snackbox items now fit perfectly in your cup holder. N/A
  • ORIGINAL RECIPE BACON & CHEESE BURGER Try KFC's Original Recipe Bacon & Cheese Burger! Your favourite Original Recipe Fillet Burger with the addition of delicious bacon and cheese! N/A
  • POTATO & GRAVY A truly classic side of KFC. Our potato mash is soft and fluffy, with the warm, thick, rich gravy running through it. N/A
  • REGULAR TWISTER Two delicious Original Tenders and fresh salad topped with pepper mayo and all wrapped in a soft warmed tortilla - the fresh way to eat chicken! N/A
  • Steamed Eel with Black Bean Sauce Seasonal
  • Boiled Beef Tenderloin in Spicy Soup $15.80
  • Steamed Bean Curd with Minced Seafood in Lotus Leaves $15.80
  • Steamed Rice (Per Head) $2.00
  • Szechuan Steak $13.80
  • Fillet Steak (Black Pepper / Wasabi) $16.80
  • Szechuan Chicken $13.80
  • Special Fried Rice $10.80
Hotel Tivoli

Hotel Tivoli

location

Address

265 Pirie St, Adelaide, SA, 5000, Australia

phone

Phone

0882234790

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Modern Australian

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
265 Pirie St, Adelaide, SA, 5000, Australia
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