Hyde Park Tavern in Hyde Park Menu

Onion bhaji with goats curds raita $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Crispy skin duck shank with plum chutney $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Roast portabello mushrooms with haloumi, rocket & almond pesto $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Prosciutto & ricotta crostini with honey $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Saffron garlic prawns with crusty bread $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Spiced chicken balls with chilli tomato sauce $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Grilled chorizo with red peppers and pecorino cheese $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Potato skins filled with chilli con carne and grilled cheese $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Crispy pork belly with pickled red cabbage $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Smoked salmon, asparagus, poached egg and shaved parmesan $9.9 each, choice of 3: $24.9, choice of 6: $39.9

Crispy squid with rocket, cucumber, peanut relish & chilli syrup $19.9
Caesar salad with baby cos, bacon, anchovies, croutons, poached egg & shaved parmesan $17.9
Caesar salad with grilled chicken tenderloins $21.9
Caesar salad with with salt & pepper squid $21.9
King george whiting cider battered, crumbed or grilled served with chips, garden salad & aioli POA
Prawn and lobster meat linguine with spinach, ricotta, crispy shallots & pernod cream $25.9
Butter poached prawns with tomato fondue, red quinoa & avocado salad $25.9
Roast chicken breast served with lentil dumplings, raita, crispy coriander leaf & coconut sauce $21.9
Lamb shoulder slow cooked in red wine & tomato with potato purée & gremolata crumb $25.9
Beef, guinness & onion pie with a cheesy potato crust & sour dough bread $21.9
Roast duck breast with duck & asian mushroom spring rolls, bok choy, water chestnuts & an asian jus $27.9
Chick pea and sweet potato tagine with steamed cous cous, salted cucumber & yoghurt dressing $18.9
Risotto with white truffle oil, beer battered onion rings & pea pesto $18.9
Trio of curries: beef korma, butter chicken, sweet potato & chick pea served with rice, raita & papadum $25.9
Roast of the day served with seasonal vegetables & yorkshire pudding $19.9
Chicken breast schnitzel or beef porterhouse schnitzel served with chips & garden salad $18.9
Black angus burger with portabello mushrooms, haloumi, bacon, aioli & chips $19.9

Salted sweet home made churros - with hot chocolate sauce & vanilla ice cream $12.9
Coconut rice pudding - with palm sugar poached pear $12.9
Triple chocolate brownie - with peanut butter ice cream & raspberry gel $12.9
Affogato - premium vanilla icecream, espresso coffee & a shot of baileys or frangelico $14.9, without liqueur: $9.9
Nut sundaes - chocolate, strawberry, caramel or banana topping with crisp wafers $7.9
Gourmet cheese plate - selection of local and imported cheeses with quince paste muscatels, crackers & lavosh $19.9

Nearby Sample Menus

Gypsy Bowl 12.90
- A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds
Poached egg (1) 2.00
Jack and Jill 11.90
- Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish
Sweet Chick 12.90
- Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
Hummus 12.00
- with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
Chia Pudding 9.90
- Organic chia seeds soaked in organic almond milk layered with berry coulis
Fruity Crunch 7.90
- Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
The Detox 18.00
- Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil

Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
Salmon $9
Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
Scallop $5.5

Athelstone Special - tomato, cheese, bacon, mushroom, capsicum and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Pizza Inferno - tomato, cheese, fresh tomato, peperone, chilli, basil, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Seafood $20.50
Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream $19.40
Quarters - of your choice from the menu (Family) $33.00
Cotoletta Parmigiana - crumbed veal schnitzel topped with ham, napoletana sauce and melted cheese $18.50
Vegetable $18.50
Casalinga - tomato, cheese, fresh tomato, green capsicum, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50

Coops nest (AB) - (chips, yiros meats, garlic sauce & tomato sauce) med: $10.9, lrg: $15.5
Combo 2 - Family deal - chicken, large chips, large salad, medium gravy & 1.25l coke $37.0
Felafel patties $3.0
Apple pie $2.5
Medium $6.2
Fish for 2 - 4 fish $19.9
Crumbed sausage pack - 3 crumbed sausages hot pack $13.9
Tobouli, chicken, caesar, chicken pesta, bacon caesar reg: $4.5, med: $6.0, lrg: $8.0, X-lrg: $9.9

CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce $20.90
SALT & PEPPER CALAMARI Lightly dusted with flour, sea salt & cracked black pepper served with salad, lemon & garlic dipping sauce $14.90
KING PRAWN - Prawns, fresh tomato, basil, parsley, chilli & garlic topped with dressed rocket leaves $19.90 / $23.90 / $27.90
SEASONAL VEGETABLES - Selection of vegetables sautéed in olive oil, garlic & parsley $12.90
MARINARA - Cheese, king prawns, anchovies, barramundi pieces, scallops, squid, chopped parsley & lemon $19.90 / $23.90 / $27.90
HAM & CHEESE PIZZA (8 inch) $8.90
THE LOT - Cheese, ham, salami, bacon, onion, pineapple, roast capsicum, mushroom, olives & anchovies $18.90 / $22.90 / $26.90
CREAMY GARLIC POTATO MASH $5.90