Hyde Park Tavern in Hyde Park Menu

Onion bhaji with goats curds raita $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Crispy skin duck shank with plum chutney $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Roast portabello mushrooms with haloumi, rocket & almond pesto $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Prosciutto & ricotta crostini with honey $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Saffron garlic prawns with crusty bread $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Spiced chicken balls with chilli tomato sauce $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Grilled chorizo with red peppers and pecorino cheese $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Potato skins filled with chilli con carne and grilled cheese $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Crispy pork belly with pickled red cabbage $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Smoked salmon, asparagus, poached egg and shaved parmesan $9.9 each, choice of 3: $24.9, choice of 6: $39.9

Crispy squid with rocket, cucumber, peanut relish & chilli syrup $19.9
Caesar salad with baby cos, bacon, anchovies, croutons, poached egg & shaved parmesan $17.9
Caesar salad with grilled chicken tenderloins $21.9
Caesar salad with with salt & pepper squid $21.9
King george whiting cider battered, crumbed or grilled served with chips, garden salad & aioli POA
Prawn and lobster meat linguine with spinach, ricotta, crispy shallots & pernod cream $25.9
Butter poached prawns with tomato fondue, red quinoa & avocado salad $25.9
Roast chicken breast served with lentil dumplings, raita, crispy coriander leaf & coconut sauce $21.9
Lamb shoulder slow cooked in red wine & tomato with potato purée & gremolata crumb $25.9
Beef, guinness & onion pie with a cheesy potato crust & sour dough bread $21.9
Roast duck breast with duck & asian mushroom spring rolls, bok choy, water chestnuts & an asian jus $27.9
Chick pea and sweet potato tagine with steamed cous cous, salted cucumber & yoghurt dressing $18.9
Risotto with white truffle oil, beer battered onion rings & pea pesto $18.9
Trio of curries: beef korma, butter chicken, sweet potato & chick pea served with rice, raita & papadum $25.9
Roast of the day served with seasonal vegetables & yorkshire pudding $19.9
Chicken breast schnitzel or beef porterhouse schnitzel served with chips & garden salad $18.9
Black angus burger with portabello mushrooms, haloumi, bacon, aioli & chips $19.9

Salted sweet home made churros - with hot chocolate sauce & vanilla ice cream $12.9
Coconut rice pudding - with palm sugar poached pear $12.9
Triple chocolate brownie - with peanut butter ice cream & raspberry gel $12.9
Affogato - premium vanilla icecream, espresso coffee & a shot of baileys or frangelico $14.9, without liqueur: $9.9
Nut sundaes - chocolate, strawberry, caramel or banana topping with crisp wafers $7.9
Gourmet cheese plate - selection of local and imported cheeses with quince paste muscatels, crackers & lavosh $19.9

Nearby Sample Menus

Feisty Falafal 15.90
- Housemade falafal, quinoa tabouleh with chickpeas, cucumber, tomato, avocado, tahini sauce & chilli jam
ARGO Club Sandwich 12.90
- Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo
Grilled Bacon 10.90
- with avocado, lettuce, tomato & ARGO mayo
*Contains nuts (walnuts)
Vege Plate 16.00
- Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
Parfait Cup 12.90
- A rainbow layered cup of buckwheat granola, banana, strawberries, chia jel, tropical blend of banana, passion fruit & mango, blackcurrent yogurt, natural yogurt & house-made muesli
Piggy Went to Market 13.90
- Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam
Sweet Potato
- served with a choice of sour cream, tzatziki, Aioli or hummus

Avocado $7
Flying Fish Roe $3.5
Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
Dragon Roll - Fresh salmon roll layered with grilled eel & avocado served with a sweet soy sauce $16.5
Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
Tuna $11
Kaisou Salad - Healthy seaweed salad served with a Japanese style shiso dressing $10
Salmon $9

Athelstone Special - tomato, cheese, bacon, mushroom, capsicum and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Cotoletta Parmigiana - crumbed veal schnitzel topped with ham, napoletana sauce and melted cheese $18.50
Cotoletta Parmigiana - crumbed chicken schnitzel toppd with ham, napoletana sauce and melted cheese $18.50
Ham and Mushroom - tomato, cheese, ham and mushroom (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
The Lot - tomato, cheese, ham, mushroom, pineapple, salami, peperone, leg ham, capsicums, onions, olives and fresh tomato (anchovies optional) (Small/Medium/Large/Family) $18.00/$23.50/$28.00/$32.00
Bruschetta $9.00
Vegetarian - roasted capsicum, mushroom, onion, olives and sun dried tomato in a napoletana sauce $16.50
Chicken and Potato - tomato, cheese, chicken and potato (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00

Potato fritter $1.3
Fish for 2 - 4 fish $19.9
Plain chicken schnitzel burger & chips $7.6
Chicken Nugget Pack - 6 nuggets & chips / 6 nuggets hot pack $7.9 / $10.9
Large $7.5
Crumbed sausage pack - Vegie Pack (peas, carrots, chips & gravy) med: $7.5, Lrg: $10.5
Coops mixed pack (2 prawns, 2 calamari, 1 crab stick) $8.9
Yiros meat only Small: $11.5, Large: $14.5, Family: $19.5

SALAMI - Mozzarella cheese, sundried tomato, olive tapenade & lettuce $11.90
ROAST PUMPKIN - v Baby spinach, fetta cheese, sundried tomato pesto & chargrilled zucchini $12.90
KING PRAWN SALAD - Salt & pepper king prawns with a salad of cos lettuce, avocado, toasted macadamias, spanish onion, coriander & fresh tomato with a citrus & chilli vinaigrette $25.90
SQUID SALAD - gf Chargrilled chilli & fennel seed marinated squid served on a bed of rocket leaves, fresh tomato, spanish onion & green olives drizzled with a lemon vinaigrette $22.90
CAESAR SALAD - Cos lettuce, bacon pieces, anchovies & shaved parmesan tossed through a rich caesar dressing, topped with croutons & a poached egg Add chargrilled chicken tenderloins extra $5.00 f $18.90
POLLO AVOCADO - Tender marinated chicken pieces, avocado, mushroom & cracked pepper in a rosé sauce $22.90
ZUPPA DEL GIORNO Please refer to the specials board (winter only Refer to specials board
SMOKED SALMON - Smoked salmon, avocado, spanish onion, mozzarella cheese & dill dressing $13.90