Hyde Park Tavern in Hyde Park Menu

Starters Starters
  • Parmesan garlic bread $5.9
  • Sourdough, pickles & caramelized butter $6.9
  • Dips plate, with olives and flatbread $16.9
  • Soup of the day with sourdough $9.9
  • Coffin bay oysters - natural with lemon ½ doz: $15.9, 1 doz: $23.9
  • Coffin bay oysters - kilpatrick ½ doz: $17.9, 1 doz: $25.9
Tapas Tapas
  • Onion bhaji with goats curds raita $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Crispy skin duck shank with plum chutney $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Roast portabello mushrooms with haloumi, rocket & almond pesto $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Prosciutto & ricotta crostini with honey $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Saffron garlic prawns with crusty bread $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Spiced chicken balls with chilli tomato sauce $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Grilled chorizo with red peppers and pecorino cheese $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Potato skins filled with chilli con carne and grilled cheese $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Crispy pork belly with pickled red cabbage $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Smoked salmon, asparagus, poached egg and shaved parmesan $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Mains Mains
  • Crispy squid with rocket, cucumber, peanut relish & chilli syrup $19.9
  • Caesar salad with baby cos, bacon, anchovies, croutons, poached egg & shaved parmesan $17.9
  • Caesar salad with grilled chicken tenderloins $21.9
  • Caesar salad with with salt & pepper squid $21.9
  • King george whiting cider battered, crumbed or grilled served with chips, garden salad & aioli POA
  • Prawn and lobster meat linguine with spinach, ricotta, crispy shallots & pernod cream $25.9
  • Butter poached prawns with tomato fondue, red quinoa & avocado salad $25.9
  • Roast chicken breast served with lentil dumplings, raita, crispy coriander leaf & coconut sauce $21.9
  • Lamb shoulder slow cooked in red wine & tomato with potato purée & gremolata crumb $25.9
  • Beef, guinness & onion pie with a cheesy potato crust & sour dough bread $21.9
  • Roast duck breast with duck & asian mushroom spring rolls, bok choy, water chestnuts & an asian jus $27.9
  • Chick pea and sweet potato tagine with steamed cous cous, salted cucumber & yoghurt dressing $18.9
  • Risotto with white truffle oil, beer battered onion rings & pea pesto $18.9
  • Trio of curries: beef korma, butter chicken, sweet potato & chick pea served with rice, raita & papadum $25.9
  • Roast of the day served with seasonal vegetables & yorkshire pudding $19.9
  • Chicken breast schnitzel or beef porterhouse schnitzel served with chips & garden salad $18.9
  • Black angus burger with portabello mushrooms, haloumi, bacon, aioli & chips $19.9
Grill Grill
  • Rump Steak $22.9
  • Beef Fillet $29.9
  • Pure Angus Scotch Fillet $30.9
  • Rib Eye $34.9
Sides Sides
  • Rocket, pear, walnut & parmesan salad $6.9
  • Sea salt fries with aioli $3.9/$6.9
  • Sautéed greens & feta 6.9 $6.9
  • Seasoned wedges with sweet chilli & sour cream $9.9
  • Sauces - plain gravy, diane, swiss brown mushroom, pepper $2.0
  • Sauces - parmigiana $3.0
Desserts Desserts
  • Salted sweet home made churros - with hot chocolate sauce & vanilla ice cream $12.9
  • Coconut rice pudding - with palm sugar poached pear $12.9
  • Triple chocolate brownie - with peanut butter ice cream & raspberry gel $12.9
  • Affogato - premium vanilla icecream, espresso coffee & a shot of baileys or frangelico $14.9, without liqueur: $9.9
  • Nut sundaes - chocolate, strawberry, caramel or banana topping with crisp wafers $7.9
  • Gourmet cheese plate - selection of local and imported cheeses with quince paste muscatels, crackers & lavosh $19.9
Dessert Wines / Aperitifs Dessert Wines / Aperitifs
  • Penfold Club Tawny Port $5.0
  • Galway Pipe Port $7.5
  • Rockford Tawny Port $8.0
  • Elderton Botrytis Semillon $7.5
  • Morris Liqueur Muscat $7.5
  • Valdespino El Candado Black Sherry $8.0

Nearby Sample Menus

  • D. Smoked salmon, cream cheese & avocado 8.90
  • Cajun Chook 13.90
    • Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin)
  • Quack 12.90
    • Smoked duck, wattleseed onion jam, rocket, alfalfa sprouts & lightly pickled zucchini, red cabbage & avocado
  • Za'atar On Top 14.90
    • 2 slices open grill organic sourdough topped with sauteed eggplant, red capsicum, sundried tomato, caramelised onion, two poached eggs sprinkled with za'atar (an aromatic blend of oregano, sumac & sesame seeds)
  • Sweet Salt Bruschetta 14.90
    • Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
  • VEGAN BREAKFAST
  • Heart 2 Soul 12.90
    • Haloumi cheese, roasted capsicum, grilled zucchini, baby spinach & artichoke basil pesto
  • Acai Bowl 12.90
    • Pure Acai, coconut water, vegan protein powder, banana, blended and with strawberries and housemade buckwheat granola
  • Inari $3.5
  • Salmon Roe $6
  • Salmon $9
  • Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter $19
  • Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
  • Eel $6
  • Scallop $10
  • Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
  • Veal Cotoletta - crumbed veal schnitzel $16.50
  • Athelstone Special - tomato, cheese, bacon, mushroom, capsicum and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Cotoletta Parmigiana - crumbed veal schnitzel topped with ham, napoletana sauce and melted cheese $18.50
  • Fritto Misto - combination of freshly crumbed seafood $21.50
  • Bacon and Onion - tomato, cheese, bacon and onion (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • Seafood $20.50
  • Ham and Pineapple - tomato, cheese, ham and pineapple (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • Marinara - tomato, cheese and marinated mixed seafood (Small/Medium/Large/Family) $19.00/$24.50/$29.50/$34.00
  • Combo 5 - dinner for 2 - 2 yiros, small chips, 2 cans of coke $27.5
  • Small $4.0
  • Vegetable burger $6.7
  • Combo 3 - mega deal - 2 chickens, jumpo chips, large salad, large gravy, 1.25l coke $55.0
  • Combo 1 - chicken, small chips, medium salad & 1.25l coke $27.5
  • Prawn Yiros $9.5
  • Felafal burger $6.7
  • Chips & Gravy Regular: $5.5, Large: $7.0
  • MEAT LOVERS - Cheese, ham, salami, bacon & pepperoni $16.90 / $20.90 / $24.90
  • CHICKEN BREAST - gf Chargrilled chicken breast in a lemon butter sauce served with rice & salad $23.90
  • ZUPPA DEL GIORNO Please refer to the specials board (winter only Refer to specials board
  • CARBONARA - Bacon, spring onion, cracked pepper, egg in a creamy white wine & parmesan sauce $19.90
  • LAMB SALAD - gf Chargrilled lamb backstraps served on a bed of mixed greens with tomato, kalamata olives, cucumber, spanish onion & fetta cheese in a mint yoghurt dressing $25.90
  • CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce $20.90
  • HAM & CHEESE PIZZA (8 inch) $8.90
  • CAPRICIOSA - Cheese, salami, ham, mushroom & kalamata olives $16.90 / $20.90 / $24.90
Hyde Park Tavern

Hyde Park Tavern

location

Address

187 King William Rd, Hyde Park, SA, 5061, Australia

phone

Phone

0882720800

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
187 King William Rd, Hyde Park, SA, 5061, Australia
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