Hyde Park Tavern in Hyde Park Menu

Starters Starters
  • Parmesan garlic bread $5.9
  • Sourdough, pickles & caramelized butter $6.9
  • Dips plate, with olives and flatbread $16.9
  • Soup of the day with sourdough $9.9
  • Coffin bay oysters - natural with lemon ½ doz: $15.9, 1 doz: $23.9
  • Coffin bay oysters - kilpatrick ½ doz: $17.9, 1 doz: $25.9
Tapas Tapas
  • Onion bhaji with goats curds raita $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Crispy skin duck shank with plum chutney $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Roast portabello mushrooms with haloumi, rocket & almond pesto $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Prosciutto & ricotta crostini with honey $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Saffron garlic prawns with crusty bread $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Spiced chicken balls with chilli tomato sauce $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Grilled chorizo with red peppers and pecorino cheese $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Potato skins filled with chilli con carne and grilled cheese $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Crispy pork belly with pickled red cabbage $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Smoked salmon, asparagus, poached egg and shaved parmesan $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Mains Mains
  • Crispy squid with rocket, cucumber, peanut relish & chilli syrup $19.9
  • Caesar salad with baby cos, bacon, anchovies, croutons, poached egg & shaved parmesan $17.9
  • Caesar salad with grilled chicken tenderloins $21.9
  • Caesar salad with with salt & pepper squid $21.9
  • King george whiting cider battered, crumbed or grilled served with chips, garden salad & aioli POA
  • Prawn and lobster meat linguine with spinach, ricotta, crispy shallots & pernod cream $25.9
  • Butter poached prawns with tomato fondue, red quinoa & avocado salad $25.9
  • Roast chicken breast served with lentil dumplings, raita, crispy coriander leaf & coconut sauce $21.9
  • Lamb shoulder slow cooked in red wine & tomato with potato purée & gremolata crumb $25.9
  • Beef, guinness & onion pie with a cheesy potato crust & sour dough bread $21.9
  • Roast duck breast with duck & asian mushroom spring rolls, bok choy, water chestnuts & an asian jus $27.9
  • Chick pea and sweet potato tagine with steamed cous cous, salted cucumber & yoghurt dressing $18.9
  • Risotto with white truffle oil, beer battered onion rings & pea pesto $18.9
  • Trio of curries: beef korma, butter chicken, sweet potato & chick pea served with rice, raita & papadum $25.9
  • Roast of the day served with seasonal vegetables & yorkshire pudding $19.9
  • Chicken breast schnitzel or beef porterhouse schnitzel served with chips & garden salad $18.9
  • Black angus burger with portabello mushrooms, haloumi, bacon, aioli & chips $19.9
Grill Grill
  • Rump Steak $22.9
  • Beef Fillet $29.9
  • Pure Angus Scotch Fillet $30.9
  • Rib Eye $34.9
Sides Sides
  • Rocket, pear, walnut & parmesan salad $6.9
  • Sea salt fries with aioli $3.9/$6.9
  • Sautéed greens & feta 6.9 $6.9
  • Seasoned wedges with sweet chilli & sour cream $9.9
  • Sauces - plain gravy, diane, swiss brown mushroom, pepper $2.0
  • Sauces - parmigiana $3.0
Desserts Desserts
  • Salted sweet home made churros - with hot chocolate sauce & vanilla ice cream $12.9
  • Coconut rice pudding - with palm sugar poached pear $12.9
  • Triple chocolate brownie - with peanut butter ice cream & raspberry gel $12.9
  • Affogato - premium vanilla icecream, espresso coffee & a shot of baileys or frangelico $14.9, without liqueur: $9.9
  • Nut sundaes - chocolate, strawberry, caramel or banana topping with crisp wafers $7.9
  • Gourmet cheese plate - selection of local and imported cheeses with quince paste muscatels, crackers & lavosh $19.9
Dessert Wines / Aperitifs Dessert Wines / Aperitifs
  • Penfold Club Tawny Port $5.0
  • Galway Pipe Port $7.5
  • Rockford Tawny Port $8.0
  • Elderton Botrytis Semillon $7.5
  • Morris Liqueur Muscat $7.5
  • Valdespino El Candado Black Sherry $8.0

Nearby Sample Menus

  • Gypsy Bowl 12.90
    • A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds
  • Poached egg (1) 2.00
  • Jack and Jill 11.90
    • Toasted foccacia with grilled bacon, fried egg, cheese & ARGO relish
  • Sweet Chick 12.90
    • Chicken schnitzel, avocado, carrot, sun dried tomato, baby spinach, chilli jam & mayo
  • Hummus 12.00
    • with avocado, roasted capsicum, cucumber, sun dried tomato & baby spinach
  • Chia Pudding 9.90
    • Organic chia seeds soaked in organic almond milk layered with berry coulis
  • Fruity Crunch 7.90
    • Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
  • The Detox 18.00
    • Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
  • Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
  • Salmon $9
  • Salmon Ikura Don - Fresh slices of salmon sashimi with salmon roe and egg served on a bed of sushi rice $17
  • Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. $13.5
  • Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables $7.5
  • Wagyu Yakiniku - Pan fried slices of marbled Wagyu beef served with our special yakiniku sauce and vegetables $29
  • Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
  • Scallop $5.5
  • Athelstone Special - tomato, cheese, bacon, mushroom, capsicum and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Pizza Inferno - tomato, cheese, fresh tomato, peperone, chilli, basil, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Seafood $20.50
  • Con Pollo - tender chicken pieces mixed in a fresh sun dried tomato and napoletana sauce, with a dash of cream $19.40
  • Quarters - of your choice from the menu (Family) $33.00
  • Cotoletta Parmigiana - crumbed veal schnitzel topped with ham, napoletana sauce and melted cheese $18.50
  • Vegetable $18.50
  • Casalinga - tomato, cheese, fresh tomato, green capsicum, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Coops nest (AB) - (chips, yiros meats, garlic sauce & tomato sauce) med: $10.9, lrg: $15.5
  • Combo 2 - Family deal - chicken, large chips, large salad, medium gravy & 1.25l coke $37.0
  • Felafel patties $3.0
  • Apple pie $2.5
  • Medium $6.2
  • Fish for 2 - 4 fish $19.9
  • Crumbed sausage pack - 3 crumbed sausages hot pack $13.9
  • Tobouli, chicken, caesar, chicken pesta, bacon caesar reg: $4.5, med: $6.0, lrg: $8.0, X-lrg: $9.9
  • CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce $20.90
  • SALT & PEPPER CALAMARI Lightly dusted with flour, sea salt & cracked black pepper served with salad, lemon & garlic dipping sauce $14.90
  • KING PRAWN - Prawns, fresh tomato, basil, parsley, chilli & garlic topped with dressed rocket leaves $19.90 / $23.90 / $27.90
  • SEASONAL VEGETABLES - Selection of vegetables sautéed in olive oil, garlic & parsley $12.90
  • MARINARA - Cheese, king prawns, anchovies, barramundi pieces, scallops, squid, chopped parsley & lemon $19.90 / $23.90 / $27.90
  • HAM & CHEESE PIZZA (8 inch) $8.90
  • THE LOT - Cheese, ham, salami, bacon, onion, pineapple, roast capsicum, mushroom, olives & anchovies $18.90 / $22.90 / $26.90
  • CREAMY GARLIC POTATO MASH $5.90
Hyde Park Tavern

Hyde Park Tavern

location

Address

187 King William Rd, Hyde Park, SA, 5061, Australia

phone

Phone

0882720800

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
187 King William Rd, Hyde Park, SA, 5061, Australia
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