Hyde Park Tavern in Hyde Park Menu

Starters Starters
  • Parmesan garlic bread $5.9
  • Sourdough, pickles & caramelized butter $6.9
  • Dips plate, with olives and flatbread $16.9
  • Soup of the day with sourdough $9.9
  • Coffin bay oysters - natural with lemon ½ doz: $15.9, 1 doz: $23.9
  • Coffin bay oysters - kilpatrick ½ doz: $17.9, 1 doz: $25.9
Tapas Tapas
  • Onion bhaji with goats curds raita $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Crispy skin duck shank with plum chutney $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Roast portabello mushrooms with haloumi, rocket & almond pesto $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Prosciutto & ricotta crostini with honey $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Saffron garlic prawns with crusty bread $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Spiced chicken balls with chilli tomato sauce $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Grilled chorizo with red peppers and pecorino cheese $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Potato skins filled with chilli con carne and grilled cheese $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Crispy pork belly with pickled red cabbage $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Smoked salmon, asparagus, poached egg and shaved parmesan $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Mains Mains
  • Crispy squid with rocket, cucumber, peanut relish & chilli syrup $19.9
  • Caesar salad with baby cos, bacon, anchovies, croutons, poached egg & shaved parmesan $17.9
  • Caesar salad with grilled chicken tenderloins $21.9
  • Caesar salad with with salt & pepper squid $21.9
  • King george whiting cider battered, crumbed or grilled served with chips, garden salad & aioli POA
  • Prawn and lobster meat linguine with spinach, ricotta, crispy shallots & pernod cream $25.9
  • Butter poached prawns with tomato fondue, red quinoa & avocado salad $25.9
  • Roast chicken breast served with lentil dumplings, raita, crispy coriander leaf & coconut sauce $21.9
  • Lamb shoulder slow cooked in red wine & tomato with potato purée & gremolata crumb $25.9
  • Beef, guinness & onion pie with a cheesy potato crust & sour dough bread $21.9
  • Roast duck breast with duck & asian mushroom spring rolls, bok choy, water chestnuts & an asian jus $27.9
  • Chick pea and sweet potato tagine with steamed cous cous, salted cucumber & yoghurt dressing $18.9
  • Risotto with white truffle oil, beer battered onion rings & pea pesto $18.9
  • Trio of curries: beef korma, butter chicken, sweet potato & chick pea served with rice, raita & papadum $25.9
  • Roast of the day served with seasonal vegetables & yorkshire pudding $19.9
  • Chicken breast schnitzel or beef porterhouse schnitzel served with chips & garden salad $18.9
  • Black angus burger with portabello mushrooms, haloumi, bacon, aioli & chips $19.9
Grill Grill
  • Rump Steak $22.9
  • Beef Fillet $29.9
  • Pure Angus Scotch Fillet $30.9
  • Rib Eye $34.9
Sides Sides
  • Rocket, pear, walnut & parmesan salad $6.9
  • Sea salt fries with aioli $3.9/$6.9
  • Sautéed greens & feta 6.9 $6.9
  • Seasoned wedges with sweet chilli & sour cream $9.9
  • Sauces - plain gravy, diane, swiss brown mushroom, pepper $2.0
  • Sauces - parmigiana $3.0
Desserts Desserts
  • Salted sweet home made churros - with hot chocolate sauce & vanilla ice cream $12.9
  • Coconut rice pudding - with palm sugar poached pear $12.9
  • Triple chocolate brownie - with peanut butter ice cream & raspberry gel $12.9
  • Affogato - premium vanilla icecream, espresso coffee & a shot of baileys or frangelico $14.9, without liqueur: $9.9
  • Nut sundaes - chocolate, strawberry, caramel or banana topping with crisp wafers $7.9
  • Gourmet cheese plate - selection of local and imported cheeses with quince paste muscatels, crackers & lavosh $19.9
Dessert Wines / Aperitifs Dessert Wines / Aperitifs
  • Penfold Club Tawny Port $5.0
  • Galway Pipe Port $7.5
  • Rockford Tawny Port $8.0
  • Elderton Botrytis Semillon $7.5
  • Morris Liqueur Muscat $7.5
  • Valdespino El Candado Black Sherry $8.0

Nearby Sample Menus

  • Island Paradise 12.90
    • Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
  • Buffalo Bruschetta 13.90
    • Imported buffalo mozzarella from Campania Italy, served with toasted organic sourdough, fresh tomato & cold pressed olive oil
  • Soft Poached Egg 10.90
    • with grilled tomato, sauteed mushrooms & English spinach
  • This is it 14.50
    • Open hot dog with vienna sausage, cheddar cheese, bacon, sliced chorizo sausage sauerkraut, caramelised onion, jalapenos, toasted hot dog bun served with tomato relish
  • Portabello 12.90
    • Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto
  • Organic tofu 4.00
  • SMALL 5.90
  • Sweet Salt Bruschetta 14.90
    • Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough
  • Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce $8
  • Yuzu Cheesecake - Japanese-style baked cheesecake flavoured with 'Yuzu' citrus $6.5
  • Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
  • Flying Fish Roe $3.5
  • Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
  • Salmon $9
  • Miso Soup $3
  • Tempura Vegetable $8
  • Pizza alla Verdura - fresh tomato, cheese, spinach, broccoli, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • All Meat - tomato, cheese, ham, salami, bacon, peperone and leg ham (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Bruschetta $9.00
  • Arrabbiata - bacon, onion, chilli, fresh tomato, and garlic in a traditional Italian red sauce $16.50
  • Additional Toppings (Small/Medium/Large/Family) $0.50/$0.80/$1.00/$1.50
  • Cotoletta Parmigiana - crumbed veal schnitzel topped with ham, napoletana sauce and melted cheese $18.50
  • Special - tomato, cheese, ham, mushroom, salami and olives (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Seafood $20.50
  • Extras (pineapple, beetroot, onion, egg, hommus, tabouli) $0.6 each
  • Combo Yiros $10.0
  • Prawn pack (6 prawn) $9.9
  • Lamb, Chicken Yiros $9.5
  • Potato cake burger (2 potato cakes) $6.3
  • Coop fish burger - plain $6.8
  • Combo 6 - burger deal - Hamburger (lot), chicken burger (lot), Small chips, 2 cans of coke $24.5
  • Apple pie $2.5
  • CHEF’S CHICKEN SALAD - gf Chargrilled chicken tenderloins with mixed greens, roasted capsicum, cucumber, fresh tomato, olives & fetta cheese, drizzled with candied balsamic & served with a side o $22.90
  • MARGHERITA - Cheese, marinated tomato, garlic, olive oil & basil $15.90 / $17.90 / $23.90
  • PASTA penne or spaghetti topped with bolognese or napolitana sauce $8.90
  • ROAST CHICKEN - Avocado, lettuce, lemon & garlic mayonnaise $12.90
  • SMOKED HAM - Cheddar, tomato & lettuce $11.90
  • POLLO BOSCAIOLA - Tender chicken pieces, bacon, mushroom, roast capsicum & garlic in a rosé sauce $21.90
  • Entree size $2 less -
  • 300G SIRLOIN SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $20.90
Hyde Park Tavern

Hyde Park Tavern

location

Address

187 King William Rd, Hyde Park, SA, 5061, Australia

phone

Phone

0882720800

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
187 King William Rd, Hyde Park, SA, 5061, Australia
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