Hyde Park Tavern in Hyde Park Menu

Starters Starters
  • Parmesan garlic bread $5.9
  • Sourdough, pickles & caramelized butter $6.9
  • Dips plate, with olives and flatbread $16.9
  • Soup of the day with sourdough $9.9
  • Coffin bay oysters - natural with lemon ½ doz: $15.9, 1 doz: $23.9
  • Coffin bay oysters - kilpatrick ½ doz: $17.9, 1 doz: $25.9
Tapas Tapas
  • Onion bhaji with goats curds raita $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Crispy skin duck shank with plum chutney $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Roast portabello mushrooms with haloumi, rocket & almond pesto $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Prosciutto & ricotta crostini with honey $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Saffron garlic prawns with crusty bread $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Spiced chicken balls with chilli tomato sauce $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Grilled chorizo with red peppers and pecorino cheese $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Potato skins filled with chilli con carne and grilled cheese $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Crispy pork belly with pickled red cabbage $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Smoked salmon, asparagus, poached egg and shaved parmesan $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Mains Mains
  • Crispy squid with rocket, cucumber, peanut relish & chilli syrup $19.9
  • Caesar salad with baby cos, bacon, anchovies, croutons, poached egg & shaved parmesan $17.9
  • Caesar salad with grilled chicken tenderloins $21.9
  • Caesar salad with with salt & pepper squid $21.9
  • King george whiting cider battered, crumbed or grilled served with chips, garden salad & aioli POA
  • Prawn and lobster meat linguine with spinach, ricotta, crispy shallots & pernod cream $25.9
  • Butter poached prawns with tomato fondue, red quinoa & avocado salad $25.9
  • Roast chicken breast served with lentil dumplings, raita, crispy coriander leaf & coconut sauce $21.9
  • Lamb shoulder slow cooked in red wine & tomato with potato purée & gremolata crumb $25.9
  • Beef, guinness & onion pie with a cheesy potato crust & sour dough bread $21.9
  • Roast duck breast with duck & asian mushroom spring rolls, bok choy, water chestnuts & an asian jus $27.9
  • Chick pea and sweet potato tagine with steamed cous cous, salted cucumber & yoghurt dressing $18.9
  • Risotto with white truffle oil, beer battered onion rings & pea pesto $18.9
  • Trio of curries: beef korma, butter chicken, sweet potato & chick pea served with rice, raita & papadum $25.9
  • Roast of the day served with seasonal vegetables & yorkshire pudding $19.9
  • Chicken breast schnitzel or beef porterhouse schnitzel served with chips & garden salad $18.9
  • Black angus burger with portabello mushrooms, haloumi, bacon, aioli & chips $19.9
Grill Grill
  • Rump Steak $22.9
  • Beef Fillet $29.9
  • Pure Angus Scotch Fillet $30.9
  • Rib Eye $34.9
Sides Sides
  • Rocket, pear, walnut & parmesan salad $6.9
  • Sea salt fries with aioli $3.9/$6.9
  • Sautéed greens & feta 6.9 $6.9
  • Seasoned wedges with sweet chilli & sour cream $9.9
  • Sauces - plain gravy, diane, swiss brown mushroom, pepper $2.0
  • Sauces - parmigiana $3.0
Desserts Desserts
  • Salted sweet home made churros - with hot chocolate sauce & vanilla ice cream $12.9
  • Coconut rice pudding - with palm sugar poached pear $12.9
  • Triple chocolate brownie - with peanut butter ice cream & raspberry gel $12.9
  • Affogato - premium vanilla icecream, espresso coffee & a shot of baileys or frangelico $14.9, without liqueur: $9.9
  • Nut sundaes - chocolate, strawberry, caramel or banana topping with crisp wafers $7.9
  • Gourmet cheese plate - selection of local and imported cheeses with quince paste muscatels, crackers & lavosh $19.9
Dessert Wines / Aperitifs Dessert Wines / Aperitifs
  • Penfold Club Tawny Port $5.0
  • Galway Pipe Port $7.5
  • Rockford Tawny Port $8.0
  • Elderton Botrytis Semillon $7.5
  • Morris Liqueur Muscat $7.5
  • Valdespino El Candado Black Sherry $8.0

Nearby Sample Menus

  • Carla's 12.90
    • Grilled chicken, char grilled capsicum, Spanish onion, feta, baby spinach & caesar dressing
  • Fruity Start 11.90
    • Cinnamon & raw cacao muesli with fresh seasonal fruit, light vanilla yogurt & honey
  • Baked beans 2.50
  • Tuna 12.00
    • with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
  • Condiments 0.70
    • Blueberry & Ginger, Orange & Rosemary, Strawberry, Rhubarb & Vanilla, Raspberry & Mint, Pear, black sesame seeds and 5 spice, Honey, Vegemite, Nutella
  • ARGO Club Sandwich 12.90
    • Two slices of toasted white bread, one slice of toasted grain bread. Top: lettuce, tomato, caramelised onion & mayo. Bottom: roasted chicken breast, grilled bacon, fried egg & mayo
  • LIGHT MEALS
  • Coco Roll 13.90
    • Coconut paleo wrap filled with orange cashew cream, banana, strawberries, dates, crushed almonds, with a side of vegan chocolate sauce
  • Katsudon - Deep fried pork filled with Japanese-style omelette served on a bed of rice $13
  • Teriyaki Chicken $8
  • Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
  • Nasu Dengaku - Deep fried eggplant served with a sweet miso paste $8.5
  • Vegetable Sushi Set - Assorted vegetarian sushi and sushi rolls $16
  • Sapporo On Tap Small: $8, Large: $13
  • Tori Mayonnaise - Grilled chicken topped with a spicy garlic chive mayonnaise served with teriyaki sauce and vegetables $15.2
  • Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce $17
  • Plain - cheese and sauce (Small/Medium/Large/Family) $13.00/$18.30/$23.30/$26.50
  • Campagnola - (no cheese or sauce) olive oil, fresh tomato, anchovies, garlic and basil (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Pizza alla Verdura - fresh tomato, cheese, spinach, broccoli, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Melanzane - tomato, cheese, egg plant, thin sliced, potato, oregano, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Half and Half - of your choice from the menu (Medium/Large/Family) $23.50/$28.20/$32.00
  • Garlic Bread $4.00
  • Veal Cotoletta - crumbed veal schnitzel $16.50
  • Pizza Inferno - tomato, cheese, fresh tomato, peperone, chilli, basil, oregano and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Seafood for 2 (2 fish, 4 prawns, 4 calamari) $19.9
  • Cheese and egg burger $5.7
  • Coops Yiros (meat, chips, gravy only) $9.5
  • Fish for 2 - 4 fish $19.9
  • Calamari $1.0
  • Felafel patties $3.0
  • Steak burger $8.0
  • 1 pc fish & chips $7.5
  • CHICKEN NUGGETS & CHIPS $8.90
  • BRUSCHETTA PROSCIUTTO Thinly sliced prosciutto, marinated artichoke, sundried tomato pesto & dressed rocket on toasted wood oven bread $12.90
  • BOLOGNESE - Prime beef mince in a rich tomato & red wine sauce with garlic & basil $17.90
  • CRUMBED FISH & CHIPS $8.90
  • VEGETARIAN - v gf Baby spinach, broccoli, roasted capsicum, mushrooms, spanish onion, fresh tomato and kalamata olives in a light tomato and white wine sauce $20.90
  • PUTTANESCA - Olives, anchovies, fresh tomato, chilli & garlic tossed in an olive oil & Napoli sauce $19.90
  • WEDGES - Crispy beer battered wedges with sour cream & sweet chilli $10.90
  • GOURMET POLLO - Cheese, tender chicken pieces, potato, rosemary & grated parmesan $18.90 / $22.90 / $26.90
Hyde Park Tavern

Hyde Park Tavern

location

Address

187 King William Rd, Hyde Park, SA, 5061, Australia

phone

Phone

0882720800

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
187 King William Rd, Hyde Park, SA, 5061, Australia
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