Hyde Park Tavern in Hyde Park Menu

Onion bhaji with goats curds raita $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Crispy skin duck shank with plum chutney $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Roast portabello mushrooms with haloumi, rocket & almond pesto $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Prosciutto & ricotta crostini with honey $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Saffron garlic prawns with crusty bread $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Spiced chicken balls with chilli tomato sauce $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Grilled chorizo with red peppers and pecorino cheese $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Potato skins filled with chilli con carne and grilled cheese $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Crispy pork belly with pickled red cabbage $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Smoked salmon, asparagus, poached egg and shaved parmesan $9.9 each, choice of 3: $24.9, choice of 6: $39.9

Crispy squid with rocket, cucumber, peanut relish & chilli syrup $19.9
Caesar salad with baby cos, bacon, anchovies, croutons, poached egg & shaved parmesan $17.9
Caesar salad with grilled chicken tenderloins $21.9
Caesar salad with with salt & pepper squid $21.9
King george whiting cider battered, crumbed or grilled served with chips, garden salad & aioli POA
Prawn and lobster meat linguine with spinach, ricotta, crispy shallots & pernod cream $25.9
Butter poached prawns with tomato fondue, red quinoa & avocado salad $25.9
Roast chicken breast served with lentil dumplings, raita, crispy coriander leaf & coconut sauce $21.9
Lamb shoulder slow cooked in red wine & tomato with potato purée & gremolata crumb $25.9
Beef, guinness & onion pie with a cheesy potato crust & sour dough bread $21.9
Roast duck breast with duck & asian mushroom spring rolls, bok choy, water chestnuts & an asian jus $27.9
Chick pea and sweet potato tagine with steamed cous cous, salted cucumber & yoghurt dressing $18.9
Risotto with white truffle oil, beer battered onion rings & pea pesto $18.9
Trio of curries: beef korma, butter chicken, sweet potato & chick pea served with rice, raita & papadum $25.9
Roast of the day served with seasonal vegetables & yorkshire pudding $19.9
Chicken breast schnitzel or beef porterhouse schnitzel served with chips & garden salad $18.9
Black angus burger with portabello mushrooms, haloumi, bacon, aioli & chips $19.9

Salted sweet home made churros - with hot chocolate sauce & vanilla ice cream $12.9
Coconut rice pudding - with palm sugar poached pear $12.9
Triple chocolate brownie - with peanut butter ice cream & raspberry gel $12.9
Affogato - premium vanilla icecream, espresso coffee & a shot of baileys or frangelico $14.9, without liqueur: $9.9
Nut sundaes - chocolate, strawberry, caramel or banana topping with crisp wafers $7.9
Gourmet cheese plate - selection of local and imported cheeses with quince paste muscatels, crackers & lavosh $19.9

Nearby Sample Menus

Caesar 16.90
- Grilled bacon, chicken breast, poached egg, parmesan cheese, anchovies, croutons, caesar dressing with mixed lettuce
Gypsy Bowl 12.90
- A green cream of almond milk, spinach, avocado, medjool dates, spirulina, chia seed gel & layered with GF cinnamon & cacao muesli, kiwi, strawberries & almonds
Big Bird 13.90
- Smoked turkey breast, roast pumpkin, goats cheese, baby spinach, roasted capsicum & sliced avocado
Vege Plate 16.00
- Eggs (P/S/F), grilled tomato, sliced avocado, sauteed English spinach, hash brown, Italian style beans & organic rye bread
ARGO'S Farmers Fruit Loaf 5.90
- Organic, Vegan GF and Sugar Free. Served with housemade pear, black sesame and five spice jam
Za'atar On Top 14.90
- 2 slices open grill organic sourdough topped with sauteed eggplant, red capsicum, sundried tomato, caramelised onion, two poached eggs sprinkled with za'atar (an aromatic blend of oregano, sumac & sesame seeds)
Tuna 12.00
- with cucumber, tomato, avocado, Spanish onion, mixed lettuce & mayo
Vegan Waffle 12.90
- Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce

Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls $58
Inari $3.5
Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
Aburi Sushi Set - A variety of lightly grilled sushi and sushi rolls $20
Spicy Salmon $4
Tsukemono - Pieces of cucumber lightly pickled in salt $4.5
Buta Kakuni Don - Tender slices of slow cooked pork belly (braised in sweet soy sauce) served on a bed of rice $14.5
King Fish $9

The Lot - tomato, cheese, ham, mushroom, pineapple, salami, peperone, leg ham, capsicums, onions, olives and fresh tomato (anchovies optional) (Small/Medium/Large/Family) $18.00/$23.50/$28.00/$32.00
Seafood $20.50
Lasagna - home made sheets of pasta filled with meat and Bolognese sauce $16.50
Focaccia Bread (Small/Medium/Large/Family) $6.50/$9.50/$12.50/$15.50
Calzone Vegetarian - tomato, cheese, spinach, fresh mushrooms, olives and roasted capsicum, topped with our home made napoletana sauce and parmesan cheese $19.00
Casalinga - tomato, cheese, fresh tomato, green capsicum, garlic and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Chilli Prawns - pan cooked prawns in a hot chilli sauce with spring onions, fresh tomato and a dash of white wine served on a bed of rice $21.00
Salt and Pepper Calamari - served with salad and chips $19.40

Chicken nuggets 3 nos for $2.7
Schnitzel chicken / veal burger plain: $6.4, lot: $8.2
Hawaiian Pack (served with chips & 2 pineapple fritters) - 1/4 chicken / 1/2 chicken $10.9 / $14.9
Seafood for 2 (2 fish, 4 prawns, 4 calamari) $19.9
Hamburger plain: $6.0, lot: $7.8
Coop fish burger - plain $6.8
Whole Chicken $15.0
Yiros meat only Small: $11.5, Large: $14.5, Family: $19.5

CHICKEN BREAST - gf Chargrilled chicken breast in a lemon butter sauce served with rice & salad $23.90
HERB BREAD Fresh mixed herbs & butter on toasted turkish bread $5.90
Entree size $2 less -
300G POLLO SCHNITZEL - Served with chips and salad or seasonal vegetables with your choice of Parmigiana Topping, Gravy, Pepper, Dianne or Mushroom Sauce, all add $3 $18.90
SMOKED SALMON - Smoked salmon, avocado, spanish onion, mozzarella cheese & dill dressing $13.90
HAM & CHEESE PIZZA (8 inch) $8.90
AMERICAN PORK RIBS - Slow cooked pork ribs basted with a spicy barbecue glaze served with chips & salad $26.90
CALABRESE - Cacciatore sausage, roast capsicum, olives, spanish onion, garlic & chilli in a rich tomato sauce $20.90