Hyde Park Tavern in Hyde Park Menu

Onion bhaji with goats curds raita $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Crispy skin duck shank with plum chutney $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Roast portabello mushrooms with haloumi, rocket & almond pesto $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Prosciutto & ricotta crostini with honey $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Saffron garlic prawns with crusty bread $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Spiced chicken balls with chilli tomato sauce $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Grilled chorizo with red peppers and pecorino cheese $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Potato skins filled with chilli con carne and grilled cheese $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Crispy pork belly with pickled red cabbage $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Smoked salmon, asparagus, poached egg and shaved parmesan $9.9 each, choice of 3: $24.9, choice of 6: $39.9

Crispy squid with rocket, cucumber, peanut relish & chilli syrup $19.9
Caesar salad with baby cos, bacon, anchovies, croutons, poached egg & shaved parmesan $17.9
Caesar salad with grilled chicken tenderloins $21.9
Caesar salad with with salt & pepper squid $21.9
King george whiting cider battered, crumbed or grilled served with chips, garden salad & aioli POA
Prawn and lobster meat linguine with spinach, ricotta, crispy shallots & pernod cream $25.9
Butter poached prawns with tomato fondue, red quinoa & avocado salad $25.9
Roast chicken breast served with lentil dumplings, raita, crispy coriander leaf & coconut sauce $21.9
Lamb shoulder slow cooked in red wine & tomato with potato purée & gremolata crumb $25.9
Beef, guinness & onion pie with a cheesy potato crust & sour dough bread $21.9
Roast duck breast with duck & asian mushroom spring rolls, bok choy, water chestnuts & an asian jus $27.9
Chick pea and sweet potato tagine with steamed cous cous, salted cucumber & yoghurt dressing $18.9
Risotto with white truffle oil, beer battered onion rings & pea pesto $18.9
Trio of curries: beef korma, butter chicken, sweet potato & chick pea served with rice, raita & papadum $25.9
Roast of the day served with seasonal vegetables & yorkshire pudding $19.9
Chicken breast schnitzel or beef porterhouse schnitzel served with chips & garden salad $18.9
Black angus burger with portabello mushrooms, haloumi, bacon, aioli & chips $19.9

Salted sweet home made churros - with hot chocolate sauce & vanilla ice cream $12.9
Coconut rice pudding - with palm sugar poached pear $12.9
Triple chocolate brownie - with peanut butter ice cream & raspberry gel $12.9
Affogato - premium vanilla icecream, espresso coffee & a shot of baileys or frangelico $14.9, without liqueur: $9.9
Nut sundaes - chocolate, strawberry, caramel or banana topping with crisp wafers $7.9
Gourmet cheese plate - selection of local and imported cheeses with quince paste muscatels, crackers & lavosh $19.9

Nearby Sample Menus

*Served with organic sourdough
Dijon Glazed Turkey 12.90
- with grilled bacon, fennel, avocado, lettuce, alfalfa sprouts topped with mayo
Smashed Avocado 12.90
- Avocado smashed with feta, lemon & cayenne pepper served on organic rye with tomato & drizzled with olive oil
ARGO Big Brekky 16.90
- Grilled bacon, eggs (P/S/F), chipolata sausage, grilled tomato, sauteed mushrooms, hash brown & organic rye bread
Island Paradise 12.90
- Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries
Toast & Spread Breads 5.00
- Organic Rye, Wholemeal, White, Organic Sourdough
FRIES / WEDGES
LARGE WEDGES 8.00

Agedash Tofu - Deep fried bean curd served in a warm soy based broth $7
Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles $15
Spicy Salmon $4
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables $15.2
Tofu Ankake - Crispy fried tofu steak with an enoki & shitake mushroom sauce and vegetables $15
Soba Salad - Chilled buckwheat noodles tossed with fresh salad served with a soy based dressing $10.5
Flying Fish Roe $3.5
Salmon Salko Yaki - Grilled salmon marinated in miso and sake $13

Warm Chicken Salad $20.00
Gorge Special - tomato, cheese, ham, bacon, fresh mushrooms, egg and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Marinara - tomato, cheese and marinated mixed seafood (Small/Medium/Large/Family) $19.00/$24.50/$29.50/$34.00
Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50
Napoletana - traditional Italian red sauce $14.00
Margherita - tomato, cheese, fresh tomato, basil and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Special - tomato, cheese, ham, mushroom, salami and olives (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
Garlic Prawns - pan cooked prawns with a spring onion, cream and garlic sauce, with a dash of white wine served on a bed of rice $21.00

CHICKEN NUGGETS & CHIPS $8.90
BISTECCA 300g Porterhouse 120 day aged grain fed, black angus, marble score 4-5, cooked to your liking - Served with chips and salad or seasonal vegetables Sauces add $3: Red Wine Glaze, Gravy, P $29.90
POLLO MACADAMIA - gf Chargrilled chicken breast topped with roasted macadamia nuts & wilted baby spinach in a brandy flamed cream sauce, served on a bed of creamy mash & green beans $26.90
CHIPS - Crispy chips served with tomato sauce $8.20
MINESTRONE Homemade hearty Italian vegetable soup (winter only) $11.90
ROAST PUMPKIN - v Baby spinach, fetta cheese, sundried tomato pesto & chargrilled zucchini $12.90
ZUPPA DEL GIORNO Please refer to the specials board (winter only Refer to specials board
PASTA penne or spaghetti topped with bolognese or napolitana sauce $8.90