Hyde Park Tavern in Hyde Park Menu

Starters Starters
  • Parmesan garlic bread $5.9
  • Sourdough, pickles & caramelized butter $6.9
  • Dips plate, with olives and flatbread $16.9
  • Soup of the day with sourdough $9.9
  • Coffin bay oysters - natural with lemon ½ doz: $15.9, 1 doz: $23.9
  • Coffin bay oysters - kilpatrick ½ doz: $17.9, 1 doz: $25.9
Tapas Tapas
  • Onion bhaji with goats curds raita $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Crispy skin duck shank with plum chutney $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Roast portabello mushrooms with haloumi, rocket & almond pesto $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Prosciutto & ricotta crostini with honey $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Saffron garlic prawns with crusty bread $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Spiced chicken balls with chilli tomato sauce $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Grilled chorizo with red peppers and pecorino cheese $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Potato skins filled with chilli con carne and grilled cheese $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Crispy pork belly with pickled red cabbage $9.9 each, choice of 3: $24.9, choice of 6: $39.9
  • Smoked salmon, asparagus, poached egg and shaved parmesan $9.9 each, choice of 3: $24.9, choice of 6: $39.9
Mains Mains
  • Crispy squid with rocket, cucumber, peanut relish & chilli syrup $19.9
  • Caesar salad with baby cos, bacon, anchovies, croutons, poached egg & shaved parmesan $17.9
  • Caesar salad with grilled chicken tenderloins $21.9
  • Caesar salad with with salt & pepper squid $21.9
  • King george whiting cider battered, crumbed or grilled served with chips, garden salad & aioli POA
  • Prawn and lobster meat linguine with spinach, ricotta, crispy shallots & pernod cream $25.9
  • Butter poached prawns with tomato fondue, red quinoa & avocado salad $25.9
  • Roast chicken breast served with lentil dumplings, raita, crispy coriander leaf & coconut sauce $21.9
  • Lamb shoulder slow cooked in red wine & tomato with potato purée & gremolata crumb $25.9
  • Beef, guinness & onion pie with a cheesy potato crust & sour dough bread $21.9
  • Roast duck breast with duck & asian mushroom spring rolls, bok choy, water chestnuts & an asian jus $27.9
  • Chick pea and sweet potato tagine with steamed cous cous, salted cucumber & yoghurt dressing $18.9
  • Risotto with white truffle oil, beer battered onion rings & pea pesto $18.9
  • Trio of curries: beef korma, butter chicken, sweet potato & chick pea served with rice, raita & papadum $25.9
  • Roast of the day served with seasonal vegetables & yorkshire pudding $19.9
  • Chicken breast schnitzel or beef porterhouse schnitzel served with chips & garden salad $18.9
  • Black angus burger with portabello mushrooms, haloumi, bacon, aioli & chips $19.9
Grill Grill
  • Rump Steak $22.9
  • Beef Fillet $29.9
  • Pure Angus Scotch Fillet $30.9
  • Rib Eye $34.9
Sides Sides
  • Rocket, pear, walnut & parmesan salad $6.9
  • Sea salt fries with aioli $3.9/$6.9
  • Sautéed greens & feta 6.9 $6.9
  • Seasoned wedges with sweet chilli & sour cream $9.9
  • Sauces - plain gravy, diane, swiss brown mushroom, pepper $2.0
  • Sauces - parmigiana $3.0
Desserts Desserts
  • Salted sweet home made churros - with hot chocolate sauce & vanilla ice cream $12.9
  • Coconut rice pudding - with palm sugar poached pear $12.9
  • Triple chocolate brownie - with peanut butter ice cream & raspberry gel $12.9
  • Affogato - premium vanilla icecream, espresso coffee & a shot of baileys or frangelico $14.9, without liqueur: $9.9
  • Nut sundaes - chocolate, strawberry, caramel or banana topping with crisp wafers $7.9
  • Gourmet cheese plate - selection of local and imported cheeses with quince paste muscatels, crackers & lavosh $19.9
Dessert Wines / Aperitifs Dessert Wines / Aperitifs
  • Penfold Club Tawny Port $5.0
  • Galway Pipe Port $7.5
  • Rockford Tawny Port $8.0
  • Elderton Botrytis Semillon $7.5
  • Morris Liqueur Muscat $7.5
  • Valdespino El Candado Black Sherry $8.0

Nearby Sample Menus

  • Off The Wall 13.90
    • Grilled chicken, Argo zesty, guacamole, goats cheese, caramelised onion, fresh tomato & rocket
  • Cajun Chook 13.90
    • Cajun chicken, roasted capsicum, cucumber, baby spinach, avocado & mojo sauce (a zesty mayo spiced with paprika & cumin)
  • Organic tofu 4.00
  • The MJ 13.90
    • Grilled chicken, crisp pancetta, caramelised onion, fresh tomato, provolone cheese, mixed lettuce & lemon and mustard sauce
  • Natural European style 3.00
  • Fruity Crunch 7.90
    • Seasonal fruit topped with our pumpkin seed, cranberry & coconut sprinkle
  • LARGE 7.90
  • The Detox 18.00
    • Shredded red cabbage, carrot, alfalfa sprouts, beetroot, avocado, hummus, on a bed of triple greens (red kale, rocket & baby spinach), topped with zesty apples, crushed almonds and pepitas with a light dressing of tahini & cold pressed olive oil
  • Salmon $9
  • Tuna Salad $8
  • Sushi - An assortment of fresh sushi and sushi rolls $17
  • Miso Soup $3
  • Oysters - A choice of natural, lightly grilled with a creamy spicy sauce or deep fried with Japanese tartare sauce. 2 pieces - Natural / Grilled or fried $4.5 / $5.5
  • Eel $12
  • Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop $4.5
  • Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl $21
  • Tender Porterhouse Steak (Plain/Mushroom Sauce/Dianne) $23.50/$26.50/$26.50
  • Seafood $20.50
  • Marinara - selection of seafood tossed in a tomato, spring onion and parsley base with a splash of white wine in a napoletana sauce $20.50
  • Bacon and Onion - tomato, cheese, bacon and onion (Small/Medium/Large/Family) $16.50/$21.80/$26.80/$30.00
  • Vegetarian - roasted capsicum, mushroom, onion, olives and sun dried tomato in a napoletana sauce $16.50
  • Athelstone Special - tomato, cheese, bacon, mushroom, capsicum and onion (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Salt and Pepper Calamari - served with salad and chips $19.40
  • Margherita - tomato, cheese, fresh tomato, basil and parmesan cheese (Small/Medium/Large/Family) $17.00/$22.00/$27.00/$30.50
  • Combo 5 - dinner for 2 - 2 yiros, small chips, 2 cans of coke $27.5
  • Cornjack $2.5
  • Coops nest (AB) - (chips, yiros meats, garlic sauce & tomato sauce) med: $10.9, lrg: $15.5
  • Lamb / Chicken yiros pack (with choice of 1 salad, pita & tzatziki) $12.9
  • Schnitzel chicken / veal burger plain: $6.4, lot: $8.2
  • Hot chicken roll $6.0
  • Schnitzel Pack - Chicken / veal schnitzel hot pack $13.9
  • Fish Yiros $9.5
  • FRITTO MISTO DI MARE - Fried calamari, prawns & fish lightly dusted in salt & pepper flour served with chips, salad & a lemon garlic sauce $28.90
  • POLLO AVOCADO - Tender marinated chicken pieces, avocado, mushroom & cracked pepper in a rosé sauce $22.90
  • CON POLLO - Tender chicken pieces, pancetta, mushroom & dried apricots in a peppercorn & cream sauce $22.90
  • HAM & CHEESE PIZZA (8 inch) $8.90
  • SALT & PEPPER CALAMARI - Lightly dusted with flour, sea salt & cracked black pepper, served with salad, chips, lemon & garlic dipping sauce $23.90
  • CAPRICIOSA - Cheese, salami, ham, mushroom & kalamata olives $16.90 / $20.90 / $24.90
  • SMOKED HAM - Cheddar, tomato & lettuce $11.90
  • AMERICAN PORK RIBS - Slow cooked pork ribs basted with a spicy barbecue glaze served with chips & salad $26.90
Hyde Park Tavern

Hyde Park Tavern

location

Address

187 King William Rd, Hyde Park, SA, 5061, Australia

phone

Phone

0882720800

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Counter Service

cuisine

Cuisine

Modern Australian , Pub Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
187 King William Rd, Hyde Park, SA, 5061, Australia
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